Village-style potatoes in the oven with a crust. Country-style potatoes - for lovers of simple and tasty dishes. Chicken with potato tubers

It's not so easy to prepare a lot of side dishes if you don't have a large cookware for cooking or frying. This problem usually occurs on holidays. There are a lot of guests and they need to be fed something. For such a case, I have a wonderful simple recipe for village-style potatoes in the oven. A lot of potatoes are cooked on a baking sheet at one time. This greatly simplifies the entire process of preparing for the holiday.

Our village-style potatoes have a golden-brown crust combined with a soft interior. And this is the perfect complement to meat or fish. For this recipe, you don’t need to peel the root vegetable, but wash it thoroughly with a sponge. This is usually how young tubers with delicate skins are prepared. For cooking spices, I use potato seasoning or rosemary. You can use a mixture of spices according to your taste.

Ingredients

Potatoes – 1 kg;
Vegetable oil – 4-6 tbsp;
Seasoning for potatoes - to taste;
Salt - to taste.

Preparation

Preheat the oven to 200 degrees. Meanwhile, prepare the potatoes. We clean it and cut it into slices, that is, we divide the tuber into 6-8 parts, depending on the size.

Sprinkle the chopped potatoes with seasoning and salt. Stir until each piece is coated with spices. If you wish, you can also add crushed garlic to the dish.

Pour in vegetable oil and mix again.

Place everything on a baking sheet. You can use parchment for convenience. And now the peasant-style potatoes should be baked in the oven for about 40 minutes.

The readiness of the dish is determined by the formation of a crispy crust. However, it is worth checking the readiness with a toothpick.

We take our aromatic and attractive potatoes out of the oven and serve them hot with sauces and any meat or fish dishes.

Potatoes with lard

The following recipe for delicious potatoes will be useful to every housewife. The finished dish can be served not only as a side dish, but also as a main dish, since these potatoes are cooked in the village style in the oven with lard. Therefore, it comes out very satisfying.

To make the dish tasty and aromatic, you need to choose good lard. Suitable either regular or with meat layers. Choose a white product with a pleasant smell. Under no circumstances should you buy lard from a boar. When cooked, it will give off an unpleasant odor that cannot be overcome by anything. And your potatoes will be hopelessly spoiled.

Ingredients:

Potatoes – 0.5 kg;
Fresh lard – 100 g;
Vegetable oil – 3 tbsp;
Seasonings for potatoes and salt - to taste;
Fresh herbs - optional.

Preparation:

Wash the potato tubers thoroughly (use a brush or hard sponge for this). Cut them into slices. Make sure they are the same size. Then all the pieces will cook at the same time.
Place the potato wedges in a deep bowl, sprinkle them with seasonings and salt, and mix thoroughly. Each piece should be covered with a layer of spices.
Pour vegetable oil over the potatoes and mix thoroughly again.
Place the slices on a baking sheet.
Cut the lard into thin slices. For convenience, it needs to be slightly frozen.
Place slices of lard on top of the potatoes and place the baking sheet in the oven for 30-40 minutes (depending on the size of the potatoes).
Finely chop the fresh herbs with a knife and sprinkle it over the finished dish before serving.

On a note

In order for the potatoes to bake evenly and beautifully in the oven, they need to be laid out on a baking sheet in one layer. You can also use a second baking sheet at the same time if the oven is set to convection mode. Even though the potatoes will cook at different levels, they will be equally exposed to the hot air. This way you can cook a lot of side dishes at one time.
If you add garlic to peasant-style potatoes, be prepared for the fact that it may burn during baking. To avoid this trouble, you can add it at the end of cooking - 5-10 minutes before the end of baking.
This dish can be prepared in a slow cooker, although not in such quantities. The “Multi-cook” or “Baking” programs are suitable for this. Keep in mind that the highest temperature in these units is 160 degrees. So don't expect a very crispy crust. For this reason, for many housewives, oven-baked potatoes are the most relevant.
If you do not have a special seasoning for potato dishes, use individual spices. Paprika, ground black and red peppers, rosemary, suneli hops, turmeric, dried onions and garlic, coriander, and any dried herbs go well with potatoes.
If you use low-grade old potatoes, it is better to first peel them and remove the eyes.
In order for the spices to be evenly distributed over the potato slices, they must first be dried. The most convenient way to do this is with paper towels.
For baking, choose potato varieties with the lowest starch content. Then the pieces will not fall apart.

Village-style potatoes - the name itself suggests that this dish is simple, no frills, rustic. Its ingredients are simple and even crude - suffice it to say that the classic recipe for such potatoes involves the use of unpeeled potatoes. But what a masterpiece can come out if the rough skin of new potatoes is flavored with herbs, spices and fried cracklings! Wow, enough words, let's get down to business!

Traditional peasant-style potatoes are prepared in the oven - this is important, because this dish has nothing to do with any American fries and Russian fried potatoes in a frying pan. Only baked with the skin on does it have that incredible crunch and slightly earthy taste of a potato baked in a fire. It is also worth preparing it in the oven because the dish will not be burdened with extra calories of oil, and the crust will be as crispy as if it had been cooked in a fair amount of oil. However, for those who do not have an oven, the topic is not closed at all - there are recipes for village potatoes in a frying pan. They will be discussed below.

So, to prepare classic baked potatoes we will need:

potatoes (5-7 tubers) - ideally young, but in winter you can use potatoes from storage. In the latter case, you will have to cook the potatoes a little longer, covering the top with foil, or boil them a little before baking;
vegetable oil (4 tablespoons) - it is better to take olive oil or unrefined sunflower oil. Moreover, the more aromatic the oil, the brighter the taste of the potatoes will become;
seasonings to taste - there are no proportions or exact recommendations here, since all peoples at all times have tried to cook potatoes in the peasant style at home, and this dish has become truly international. That’s why they add whatever spices they have - Europeans love Provençal herbs, Asians would add curry and coriander, and Russians would like dill or ground pepper to go with their potatoes. You can take it all together;
salt.

Cooking:

Rinse the potatoes under running water, with a brush and very thoroughly.
Cut the potatoes lengthwise into four pieces. Tip: Some people cut it differently, somewhat chaotically, which is acceptable and doesn’t really affect the taste. However, in restaurants, country potatoes are served in the form of sliced along boats, beautiful and appetizing.
Prepare sauce for dipping potatoes. The sauce is a mixture of all spices, slightly diluted with vegetable oil. Some of the spices should be dry - it will be used to sprinkle the potatoes on the baking sheet.
Now dip each slice in the spiced oil and place skin side down on a baking sheet. Sprinkle dry spices on top.
Place the potatoes in the oven, heated to 200 degrees, for 30 minutes. Keep an eye on them so that they do not dry out.

Country-style potatoes are ready!

Recipe with garlic

Based on the classic recipe, you can prepare other types of famous peasant potatoes. Here, for example, is another delicious recipe - potatoes with garlic.

It's done like this:

Cook and cut the potatoes in the same way.
Place in a small saucepan, add aromatic homemade vegetable oil, a little garlic pressed through a garlic press, your favorite spices and seasonings, and salt.
Cover with a lid and shake gently but vigorously several times to distribute the oil and spices throughout the potatoes.
Place the slices on a baking sheet and place in the oven at 220 degrees. Bake until the potatoes are done.

Potatoes in a slow cooker

Peasant-style potatoes in a slow cooker are no different from the previous one, except for the method of preparation. Same ingredients, same sequence of actions. We’ll just bake it not in the oven, but in a slow cooker on the “Baking” mode. After half an hour of cooking in this device, we will get potatoes that are very reminiscent of the ones that grandmothers once cooked in a Russian oven.

Village-style potatoes with lard

Peasant-style potatoes in a frying pan with lard - yes, it’s fatty, it’s high in calories, even harmful if you care about your figure. But it’s so tasty that any feast with drinks simply asks for simple, but so Russian and appetizing potatoes, and with lard!

So, for a good company of four people you need to prepare:

a dozen to one and a half potatoes;
1 teaspoon finely chopped red pepper;
200-300 g of unsalted lard with a good layer of meat;
a little vegetable oil;
a small bunch of celery leaves;
salt.

Cut the washed and towel-dried potatoes into slices. Chop the greens finely with a knife, place them together with the potato pieces in a plastic bag, adding spices there, then mix everything thoroughly until the potatoes are evenly coated.

Heat the oven to 200 degrees. Place the prepared potato slices in one layer on a baking sheet, spread thinly sliced lard on them - one per slice. Place in the oven for half an hour. The dish is ready!

Village-style potato and chicken recipe

A 100% tasty and always successful dish is baked potatoes with village-style chicken. And although such ingredients as mayonnaise and Japanese sauce were unlikely to be on the village table, the simplicity of preparation justifies such freedom in concepts.

Quick to prepare, quite simple and satisfying, the dish can be a regular dinner and served to guests.

We will need:

a dozen peeled potato tubers;
mayonnaise - 100 g;
medium sized chicken;
sesame oil and a pinch of dried marjoram;
fennel - 1 pc.;
teriyaki sauce;
bell pepper - 1 pc.;
onions - 1 pc.;
ground pepper and salt to taste.

Wash the chicken and cut into pieces. Some people like to cook the whole chicken, covering the carcass with chopped potatoes. How to cook is not important; chicken is good in any form. Rub the pieces with salt, then with mayonnaise, add spices and oil to it, leave to lie in this marinade for half an hour. Meanwhile, peel the potatoes, cut them into longitudinal slices, and prepare a marinade of oil, pepper, and marjoram. Add the marinade to the potatoes and add the onion cut into half rings.

Separately, cut the peeled pepper and fennel into half rings.

For baking, you can use a special sleeve in which to place chicken, potatoes, fennel and pepper. First, cook with the ends of the sleeves tied for an hour, then open the chicken and potatoes and brown them.

Country-style potatoes with mushrooms

A traditional autumn dish made from natural wild mushrooms. However, although ordinary champignons will be inferior to white ones, they are quite suitable for preparing potatoes with mushrooms at any time of the year.

Required:

potatoes - 6 pieces;
fresh mushrooms - half a kilo;
onion - 1 pc.;
ground pepper and salt;
half a liter of cream;
a couple of tablespoons of flour;
vegetable oil;
greenery.

Tip: If you don’t have the required amount of cream on hand, sour cream, diluted to the desired consistency, will also work.

For this dish, it is better to cut the potatoes smaller - for example, into cubes or strips. You also need to cut the onion into strips. Cut the mushrooms into slices.

Fry the mushrooms and onions in a frying pan in vegetable oil, then add a little flour, frying it for a couple more minutes.

Place potatoes on a greased baking sheet, then fried mushrooms and onions, pour cream over everything, not forgetting to add pepper and salt.

No matter what potatoes are cooked with, fresh herbs - chopped parsley, chopped dill - will always be a win-win decoration and addition. Plain potatoes can be given a little new twist by sprinkling strings of tomato sauce over them. The dish can also be decorated with fresh lettuce leaves - the catchy greens will perfectly highlight the juicy brightness of the yellow-brown baked potatoes.

Country-style potatoes, despite the ease of preparation and the minimum set of ingredients, can rightfully be called a real culinary masterpiece. Although supporters of healthy eating may disagree with this. Indeed, it is difficult to classify such a dish as dietary, because the potatoes are fried in oil for a long time. And although it contains a lot of useful substances and vitamins, most of them are lost during the cooking process. People with diseases of the digestive system and metabolic disorders should be especially careful when consuming peasant-style potatoes. You should not give fried potatoes to small children. It is not recommended to use this product if you are overweight. 100 g of food contains more than 200 kcal, and in the frying process lard is often used, which is also considered a very high-calorie product.

But sometimes you can still treat yourself to fragrant golden potatoes. We have chosen the most successful, in our opinion, recipes, where potatoes are cooked with various ingredients, while their heat treatment occurs both on the stove and in the oven and slow cooker.

To make peasant-style potatoes, the root vegetables are peeled, dried and cut into slices.. It is recommended to use young potatoes: this gives the most delicious dish, but old vegetables will also work. After preparing the ingredient, you can either coat the potatoes in spices first and fry them in a pan, or fry the root vegetable first and then sprinkle with your favorite seasonings. In any case, it turns out delicious.

The finished dish is used as a side dish for meat, fish, and vegetables. Potatoes are also tasty as an independent dish, especially if you serve it with the original sauce separately.

Secrets of cooking perfect potatoes in peasant style

Many people love aromatic fried potatoes. Country-style potatoes are one of the many options for its preparation. This dish has an excellent taste, perfectly satisfies hunger and is easy to prepare with a minimum amount of ingredients. After all, to make this dish, you only need to peel the potatoes, cut them into slices, sprinkle with spices and fry in oil until a nice golden crust appears. At first glance, everything seems very simple, but the dish has its own secrets. About, how to deliciously cook potatoes the peasant way, experienced chefs will tell you:

Secret No. 1. To prepare this dish, choose young potatoes; they do not need to be peeled first. Simply rinse thoroughly, dry and cut into beautiful slices. Using young potatoes not only makes the food more tasty, but also healthy, because its peel contains many microelements necessary for the body.

Secret No. 2. Country-style potatoes go well with almost all meat and fish dishes. As a side dish, it is good to serve with chops, cutlets, and meatballs. And if you prepare a delicious sauce for the potatoes, they will become an excellent meal on their own.

Secret No. 3. To get unusually tasty and aromatic potatoes, use spices to prepare them: black pepper, paprika, oregano, marjoram, thyme, coriander, ginger, turmeric. Fresh herbs are an excellent seasoning for potatoes. Don't forget to add aromatic dill, basil, parsley or cilantro to the dish.

Secret No. 4. Fresh garlic gives peasant-style potatoes a unique taste and aroma. Add it to the dish at the end of cooking, having first finely chopped it with a knife or passed it through a press.

These potatoes will be an excellent side dish for any meat or fish dish. Choose spices to your taste. The finished dish can be sprinkled with fresh herbs. If you want to speed up the process of baking potatoes, first boil them until half cooked in salted water, then mix with spices, oil and bake in the oven.

Ingredients:

potatoes - 1 kg;
garlic - 3 cloves;
paprika - 2 tbsp. l.;
Italian herbs - to taste;
dried rosemary - to taste;
vegetable oil - 100 ml;
black pepper - ½ tsp;
salt.

Cooking method:

Peel the potatoes, cut them into equal slices, and place them in a separate bowl.
Pass the garlic through a press.
Add spices, dried herbs, salt, garlic. Mix the ingredients well.
Pour the oil into the bowl and mix everything again.
Cover the baking sheet with cooking paper or food foil. Place potatoes on top in one layer.
Bake in the oven (200°C) for 60 minutes until the potatoes are fully cooked and an appetizing golden brown crust appears.

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Ingredients:

young potatoes - 10 pcs.;
garlic - 6 cloves;
vegetable oil - 7 tbsp. l.;
sour cream - 150 ml;
dill - a bunch;
fresh basil - a bunch;
mayonnaise - 4 tbsp. l (optional);
green onions - a bunch;
seasoning for potatoes - to taste;
salt.

Cooking method:

We wash the potatoes thoroughly, removing all contaminants. We do not peel the peel. Cut each root vegetable into four parts and place in a separate bowl.
Add oil, mix well.
Add salt and potato seasoning (choose your favorite spices if desired). Mix the ingredients.
Place the prepared potatoes in a multicooker bowl. Activate the “Baking” mode and cook for 45 minutes (it all depends on the size of the potatoes). After 25 minutes, open the lid, stir the potatoes until the crust is even, and bake again.
Let's prepare sour cream and garlic sauce. Finely chop the dill.
Place mayonnaise, sour cream in a small bowl, add dill. We also send chopped garlic here.
Finely chop the onion and basil.
Take the finished potatoes out of the slow cooker, sprinkle with onions and basil. Serve with sour cream and garlic sauce.

Potatoes fried with lard and spices in a frying pan - at first glance it seems that there is nothing special in this dish, but it is incredibly tasty. The dish is well suited for a lunch table or dinner, or will be a worthy side dish for meat, fish or chicken. Serve peasant-style potatoes hot, complemented with pickles, vegetables or salad, such as fresh cabbage.

Ingredients:

potatoes - 1 kg;
onions - 2 pcs.;
lard - 150 g;
spices for potatoes;
salt pepper;
dried basil;
bay leaf;
garlic - 4 cloves;
greens - a bunch.

Cooking method:

Peel the potatoes (if we use young potatoes, there is no need to remove the skins), cut into slices.
Peel the onion, cut into cubes, chop the garlic.
Cut the lard into small thin pieces and fry in a frying pan until golden brown.
Add potato wedges to the lard, stir, cook over high heat for 10 minutes.
Place the onion on top of the potatoes, stir, and cook for a few more minutes.
Add all the spices, salt, fry until the potatoes are fully cooked under the lid closed (reduce the heat to medium).
At the end of frying, add chopped garlic and herbs. Mix all the ingredients again and remove the pan from the stove. Place the potatoes on plates and serve.

Now you know how to cook potatoes in a peasant style according to a recipe with a photo. Bon appetit!

Or in a rural way- delicious vegetable deep-fried potato slices with spices.

Surely many of us have tried country-style potatoes at McDonald's and would like to repeat it at home. Much of what is offered on the menu can be prepared at home. It will be cheaper and the portion will be larger.

All simple dishes have some kind of magical appeal and a simply masterpiece taste, and country potatoes are no exception.

In fact, country-style potatoes cooked in the oven are a delicious dish that even those who are too picky about food will definitely not refuse. After all, the end result is not greasy, since a small amount of oil is used for its preparation.

Potatoes are a unique product, without which the traditional Russian table cannot do. Dishes with a rustic prefix reflect all the simplicity and at the same time the fullness of the soul of the Russian person.

The most delicious village-style potatoes are made from young potatoes. After all, it is baked together with the peel, which is very thin and tender in young vegetables.

Do I need to tell you how much better and healthier potatoes cooked in the oven are than those that were deep-fried? I think we all know very well that a large amount of oil, and even used more than once, does not make products healthier. And we consider dishes that the whole family, including children, can eat.

For many of us, baked potatoes are our childhood, hot potatoes, all covered in ash: you scratch the skin with your fingernails, the potatoes are covered in black spots, sprinkle them with coarse salt and eat, burning yourself.

The calorie content of baked potatoes in the oven will be several times less, so you can eat them without worrying about extra pounds on your waist. In addition, our recipe will not contain any flavor enhancers, but only natural spices. The dish is easy to prepare, and we can say it’s quick, because all you need to do is marinate the potatoes and put them in the oven.

In fast foods, country-style potatoes are prepared using various additives that enhance the taste. But it is precisely these additives that can negatively affect health.

To prepare such country-style potatoes, potatoes are cut into slices without removing the skins, and fried or baked in this form. This makes the dish look especially piquant and appetizing.

Baked potatoes or jacket potatoes are a potato dish. Baked potatoes have a loose texture and a dense skin; a dish made from them can be served with toppings and seasonings, such as butter, cheese or ham.

Potatoes can be baked in a regular gas or electric stove, convection oven, microwave, barbecue grill or open fire. Some restaurants use special ovens designed to cook large quantities of potatoes, then keep them warm until they are ready to serve.

Country-style potatoes - 34 most delicious recipes

For lovers of country-style potatoes from McDonald's, we offer a simple, and most importantly healthier homemade recipe for this dish.

Such potatoes turn out like in the best fast foods with a crispy crust and a soft middle.

I offer you the fastest and easiest to prepare potato recipe. Country-style potatoes in the oven are a great alternative to French fries and fried potatoes.

Country-style potatoes will be an excellent side dish for meat, fish and various burgers. In addition, potatoes baked in the oven are much healthier than fried potatoes and, especially, french fries.

The process of preparing country-style potatoes takes less than an hour and most of this time it is simply fried in the oven while you do your favorite things.;)

The most important advantage of country-style potatoes is that they do not need to be peeled, which is a huge time saver. :)

Ingredients (for 4 servings):

Potato - 1 kg
Vegetable oil - 3-4 Art. spoons
Salt - to taste
Greens for serving (optional)

Spices (to taste):

Ground allspice
Granulated garlic
Ground sweet paprika
Seasoning for potatoes

Preparation - 1 hour (your 20 minutes):

How to cook country-style potatoes in the oven: Wash the potatoes well and cut into small slices.
Sprinkle with spices to taste.
Add sunflower oil and mix well.
Bake country-style potatoes in an oven preheated to 180 degrees, approximately 30-40 minutes.
Sprinkle the finished potatoes with herbs. Bon appetit!

Delicious oven-baked potatoes with a golden crust and aromatic herbs! Very tasty and filling!

1. Turn on the oven, preheat to 170 degrees.

2. Wash the potatoes thoroughly with a brush, do not peel them!

3. Cut the potatoes into slices.

4. Peel the garlic and pass through a press (optional).

5. Pour vegetable oil into a bowl, add garlic, salt and Provençal herbs. Mix.

6. Place the potatoes in a bowl with the spices, mix thoroughly so that each piece is coated with oil.

7. Place the potatoes on a baking sheet in one layer and place in the preheated oven.

8. Bake the country-style potatoes for 25 minutes, then turn the pieces over to the other side and bake for another 15 minutes.

9. Place country-style potatoes on a plate and garnish with dill.

Ingredients:

Potato - 500 G
Vegetable oil - 150 ml
Garlic (optional) - 2-3 clove
Provencal herbs - 1 Art. l.
Salt - to taste
Dill - for decoration

Many people have tried village potatoes at fast food outlets. But not everyone knows that if you make potatoes at home, they turn out so tasty and natural that it’s even funny to compare)))

Ingredients:

Medium potatoes - 5-6 PC.
bay leaf
Pepper
Seasonings (thyme, cumin, any other large-leaf seasoning)
Soy sauce
Vegetable oil

Preparation:

Go! Peel the potatoes and cut them into slices.
Place them in a saucepan with salted water and bay leaves. Cook until half cooked. When the potatoes are half ready, remove the pan from the stove and drain the water. Let the slices cool. At this time, preheat the oven to 220 degrees.
Place the potatoes in a pan coated with oil. Pour in soy sauce and sprinkle with salt and spices. Mix gently so that the sauce evenly covers all the slices. Place everything in the oven for half an hour. Delicious country potatoes are ready))) Bon appetit! Your Cook Lisa!)))

Let's prepare potatoes that are suitable as a side dish, as an independent dish for lunch or dinner, and even as a snack while watching a movie. The first recipe is country-style potatoes. The second recipe is accordion potatoes with cheese and bacon.

Country potatoes are also called Idaho potatoes. I prefer these potatoes with garlic and fresh thyme, for me this is the perfect combination, but everyone can choose the spices to their own taste. The main thing is to bake the potatoes correctly so that there is a crispy crust and a tender soft center.

Accordion potatoes with cheese and bacon are, in my opinion, a complete and very satisfying main dish. It looks very appetizing, the taste is simply unreal! What else can you expect from potatoes with bacon and cheese?.. Such a dish cannot be spoiled!

Ingredients (for 2 servings):

For country-style potatoes:

Potato - 600 G
Garlic - 5-6 cloves
Fresh thyme - a few twigs
Vegetable oil - 2-3 Art. spoons
Salt - to taste

For accordion potatoes:

Large potatoes - 2 PC.
Hard cheese - 50 G
Bacon - 40 G
Salt - to taste
Spices - to taste
Vegetable oil - 1 Art. spoon
Fresh parsley - for serving

To grease the pan:

Vegetable oil

Preparation - 45 min (your 10 min):

How to cook potatoes in the oven: For the first option, wash and wipe the potatoes well. Cut into equal size slices. It is highly advisable to additionally dry all potatoes with paper towels, as excess moisture slows down the formation of a crispy and appetizing crust.
Add vegetable oil and mix well. At this stage, I do not salt the potatoes or add spices and garlic, because salt provokes the release of moisture, and the spices can simply burn in the oven.
Before preparing accordion potatoes, wash and dry the potatoes well. Using a knife, make cuts in each potato, not reaching the bottom. To do this, place the potatoes between two wooden skewers.
Cut the cheese and bacon into thin slices the size of the potato pockets.
Lightly grease the inside of the potatoes with vegetable oil. We insert cheese and bacon, you can also add spices to taste in the “pockets” (I added thyme leaves) and salt.
Place potato slices and accordion potatoes on a greased baking sheet. Not too close, so that there is space between the individual slices and air circulates well. Country style potatoes baked in my oven 20-25 minutes at temperature 220 degrees. Accordion potatoes are baked at the same temperature 30-35 min. Focus on the softness of the inside of the potatoes, because different ovens bake differently.
Salt and pepper the finished country-style potatoes and add your favorite spices. For me it's garlic and thyme.
Accordion potatoes can be decorated with greens on top.
To summarize, I will say that these oven-baked potato dishes are incredibly simple, but divinely delicious!

Potatoes with a crispy crust are so delicious. Try cooking village-style potatoes in garlic sauce.

How to cook potatoes the peasant way:

1. Wash the potatoes thoroughly without peeling them and cut them into medium-sized slices. Peel the garlic and crush it in a garlic press.

2. Place the potatoes in salted water and boil until half cooked for 15 minutes.

3. Meanwhile, make the marinade by mixing 50 ml of vegetable oil, salt, pepper, favorite spices and garlic in a bowl. Mix all. Turn on the oven.

4. Drain the potatoes in a colander. Place in bowl with sauce and mix well.

5. Place potatoes on a baking sheet. Bake country-style potatoes in garlic sauce for 15-20 minutes until cooked on the middle shelf, at a temperature of 190 degrees.

Serve country-style potatoes hot.

Bon appetit!

Ingredients (for 4 servings):

Potato - 8-10 PC.
Vegetable oil - 50 G
Salt - to taste
Pepper - to taste
Garlic - 4 clove
Favorite spices - to taste

Soft on the inside and coated with a fragrant, crispy crust on the outside, Idaho potatoes are an excellent substitute for the world-famous French fries. Potatoes baked in the oven with garlic and spices can be either a separate dish or an excellent side dish for meat or fish dishes.

Ingredients (for 4 servings):

Young potatoes (or with thin skin) - 800 G
Olive oil - 60 ml
Ground paprika - 1 tbsp
Turmeric - 1 tsp
Dill greens - 1 bunch
Garlic - 2 clove
Salt - 1 tsp

Preparation - 35 min (your 10 min):

Prepare all ingredients for making Idaho potatoes. Wash the potatoes thoroughly with a brush, as they will bake with their skins on.
How to Cook Idaho Potatoes: Cut each washed and dried potato lengthwise into 8 parts.
Boil the potato pieces in boiling salted water 2-3 minutes until the potatoes are half cooked. Remove with a slotted spoon and cool. Thanks to this procedure, the potatoes will be crispy on the outside and soft and crumbly on the inside.
Mix paprika, turmeric, salt, finely chopped dill and chopped garlic in a deep bowl. (For added variety, the Idaho Potato Spice can be adjusted to suit your tastes.)
Pour olive oil over the spices and mix thoroughly.
In a deep bowl, combine the cooled potatoes, a mixture of spices and olive oil.
Place the potato pieces, skin side down, on a baking sheet and bake the potatoes in an oven preheated to 200 degrees, 20-25 minutes.
Later 25 Remove the pan with potatoes from the oven for a minute and cool slightly. Each piece of potato will be covered with a crispy, aromatic crust.
Serve Baked Idaho Potatoes hot with your favorite sauce.
Bon appetit!

Country-style potatoes are an excellent substitute for French fries. A wonderful side dish for a wide range of dishes.

Ingredients (for 6 servings):

Potato - 1 kg
Sunflower oil - 8 tbsp
Spices for potatoes - 45 G
Salt - to taste

Preparation - 45 min (your 15 min):

We will bake the potatoes with their skins on. Wash the potatoes thoroughly. Cut it in half. Cut each half into three parts at an angle 45 degrees.
We pierce each potato slice with a fork so that the potatoes do not dry out during baking and remain in their shape.
Place the potatoes in a bowl, salt, pepper, and sprinkle with spices. Mix thoroughly. First we add seasonings, because... When potatoes are dry, small grains can be evenly distributed throughout each slice.
Add oil, mix.
Place the potatoes, skin side down, on a parchment-lined baking sheet.
Place the pan in the preheated oven for about 35 minutes, at temperature 180 degrees.

This dish is prepared only from young potatoes with thin skins.

How to cook country-style potatoes:

1. Take potatoes of the same shape and size. Wash well under running water with a sponge to remove all dirt.

2. Cut the potatoes into 8 wedges each. Let the excess moisture drain.

3. Place the potatoes in a baking dish, sprinkle with oil, add salt and spices. Stir to coat each piece with oil and aromatic seasonings.

4. Bake the potatoes in the oven until the potato pieces are covered with a beautiful golden crust. The inside of a country-style baked potato should be soft. While the potatoes are baking, gently stir the wedges once or twice to ensure even cooking.

5. Serve the finished country-style potatoes immediately after cooking.

Bon appetit!

Ingredients:

Potato - 1,3 G
Vegetable oil - 4 Art. l.
Ground paprika - 2 tsp
Granulated garlic - 1 tsp
Oregano - 1 tsp
Rosemary - 0,5 tsp
Ground black pepper - to taste
Salt - to taste

It happens that there seems to be nothing complicated in the recipe, but the dish is awesome! These potatoes are perfect as a side dish or can be served on their own! I’ll also tell you the recipe for the sauce, which you will repeat later! Have you ever eaten such delicious potatoes?..

Ingredients:

Potato - 1 kg
Garlic - 3-4 clove
Mustard - 4 teaspoons
Vegetable oil - 4 Art. spoons
Water - 3-5 Art. spoons
Salt - 1,5 teaspoons
Ground black pepper - 0,5 teaspoons

For the sauce:

Sour cream - 150 G
Pickled cucumbers - 4-5 PC.
Honey - 1 teaspoon
Mustard - 0,5 teaspoons
Salt - to taste
Ground black pepper - to taste
Parsley - 4-5 twigs

Preparation:

Peel and wash the potatoes. The rest of the preparation will take a few minutes. Turn on the oven and let it warm up. I have table mustard with grains. If you like stronger mustard, make your own. Preheat the oven to 200 degrees.
Cut the potatoes into beautiful slices. Add water, vegetable oil, mustard, chopped (pressed) garlic, salt and black pepper. Mix well.
Place on the prepared baking sheet, place the potatoes on their “back” (sharp tip up). Coat with the remaining marinade.
Bake potatoes with mustard and garlic in the oven for minutes 30 at a temperature 200 degrees. During baking, take it out and coat it with marinade again.
During this time we will prepare the sauce.
Grate the gherkins on a fine grater.
Add gherkins to sour cream. Add honey, mustard, salt and pepper to taste.
Finely chop the parsley and add to the rest of the sauce ingredients. Mix well.
Baked potatoes with mustard and garlic turn out very aromatic, with a small crust and tender inside! And with the sauce - absolutely incomparable!

Deep fried potatoes. Cut into large pieces, the potatoes are crispy on the outside and soft on the inside.

Ingredients:

Potato - 6-7 PC.
Garlic - 3-4 clove
Olive oil - 400-500 ml
Parsley - to taste
Salt (sea) - to taste

Preparation:

How to cook country-style potatoes: Finely chop the parsley leaves.
Peel the garlic and chop finely.
Wash the potatoes thoroughly and cut into slices.
Heat the oil well in a deep frying pan (or cauldron).
Carefully place the potatoes into the boiling oil. Cooking potatoes in a country style 15 minutes, stirring until the potatoes fry evenly.
Remove potatoes from oil with a slotted spoon. Add chopped parsley, garlic, salt. Mix.
Country-style potatoes are ready. Bon appetit!

We have all known for a long time that fast food is harmful to health, but I found an excellent alternative for my loved ones. The dish turns out no less tasty than in fast food, and is prepared from natural homemade products. Baked Idaho Potatoes are perfect for family dinners or get-togethers with friends.

Ingredients (for 4 servings):

Potato - 600 G
Ground paprika - 2 teaspoons
Dried garlic - 2 teaspoons
Curry - 0,5 teaspoons
Vegetable oil - 50 ml
Fresh dill - 1 bunch
Salt - to taste

Preparation - 45 min (your 20 min):

Before you make these Baked Idaho Potatoes, let's prepare all the necessary ingredients. Wash the potatoes thoroughly. Turn on the oven to preheat 200 degrees.
In a deep bowl, mix all the seasonings (curry, paprika, dried garlic and salt). Add vegetable oil. Finely chop the dill and mix with spices.
Cut well-washed potatoes into 6-8 parts along.
Place the chopped potatoes in a saucepan, add water and bring to a boil. Cooking 2 minutes after boiling. Then turn off the heat and drain the water from the pan.
Pour the hot potatoes into a bowl with the prepared spice mixture and mix thoroughly. Place potatoes, skin side down, in a single layer in a baking dish. Place the potatoes in the oven for 20-30 minutes.
Baked Idaho Potatoes are ready. Bon appetit!

Country-style potatoes or country-style potatoes are a simple, satisfying and tasty dish of potatoes baked in the oven, an excellent side dish. It is very simple to prepare golden potatoes in the village style.

Ingredients:

Potato - 2 kg
Vegetable oil - 1/3 glasses
Spices for potatoes

Preparation:

How to cook potatoes in a peasant style (country style): Without peeling the potatoes, rinse them well with cold water (you can use a kitchen sponge for this so that no dirt remains at all). Then we remove the eyes. Cut small potatoes into 2-4 parts. If the potatoes are large, cut them into slices. Place the potatoes in a deep container.
Salt to taste, sprinkle with spices and pour over oil (preferably refined olive oil). Mix.
Place the potatoes on a baking sheet lined with parchment or cooking foil.
Preheat the oven until 200 degrees. Baking potatoes in a country style 30-35 minutes, turning it over three times during this time.
Country-style potatoes are ready. Bon appetit!

Potatoes with aromatic spices are baked in the oven until golden brown and then sprinkled with cheese.

1. Turn on the oven to preheat to 200 degrees. In a small bowl, whisk together chili powder, cumin and oregano.

2. Wash the potatoes well, cut them lengthwise into about 10 pieces, and place them on a baking sheet. Sprinkle with vegetable oil, sprinkle with a mixture of spices, mix well. Place the baking sheet in the preheated oven for 40 minutes, stirring the potatoes occasionally.

3. Sprinkle the finished potatoes with shredded cheese and bake for another couple of minutes until the cheese melts.

Ingredients:

Large potatoes - 2 PC.
Monterey Jack cheese or other semi-hard cheese - 60 G
Ground chili pepper - 0,5 tsp
Ground cumin - 0,25 tsp
Dried oregano - 0,25 tsp
Vegetable oil - 1 Art. l.

An easy-to-prepare dish of potatoes with cheese, herbs and garlic is perfect for a hearty dinner.

Ingredients (for 2 servings):

Potato - 300 G
Parmesan cheese - 30 G
Butter - 40 G
Garlic - 1 clove
Sour cream - 1 Art. l.
Parsley - 5 G
Salt - to taste
Spices for potatoes - optional
Ground black pepper - to taste

Cooking - 40 min:

Prepare ingredients for country-style potatoes. Small potatoes work very well for this dish.
Wash the potatoes and place them in a saucepan. Cover the potatoes with water. Place the pan on the fire and cook the potatoes for minutes 15-20 , until fully prepared.
While the potatoes are cooking, prepare the cheese and garlic butter. Finely chop the parsley with a knife.
Place softened butter and finely grated Parmesan cheese in a small deep plate.
Add sour cream, chopped parsley, and a clove of garlic passed through a press.
Add salt and pepper to taste. If you wish, you can add your favorite potato spices. Mix everything well.
Drain the water from the finished potatoes and let the potatoes cool slightly. If the potatoes are small, cut them into halves. Cut large potatoes into 8 parts.
Place the chopped potatoes on a baking sheet. Brush each potato piece with garlic butter. Place the baking tray with potatoes in preheated 200 degrees oven on 20 minutes.
Country-style potatoes are ready. It will be especially delicious if served with homemade pickles. Bon appetit!

Potatoes fried in lard, with onions and garlic, according to this recipe, are very aromatic and moderately spicy. The speed of preparation and the end result will definitely please you. These country-style potatoes can serve as an excellent side dish, including on a holiday table.

Ingredients:

Young potatoes - 500 gram
Bulb onions - 1 PC.
Garlic - 5 cloves
Salo - 100 gram
Salt - to taste
Ground black pepper - to taste

Preparation:

To make the potatoes more filling, we will cook them in lard. Therefore, take lard and cut it into pieces of any size.
Place the frying pan on the stove and heat the lard into it. Close the pan with a lid, reduce the heat to medium and leave the lard to slowly melt. When the lard is rendered, remove it from the pan and discard it. If you like fried lard, you can leave it.
While the lard is frying, prepare the remaining ingredients. Wash the potatoes thoroughly and cut into large pieces. Attention! We don’t peel the potatoes - both young and old, we cook them with the skins on, this is where all the flavor of the dish lies. Peel, wash and chop the onions and garlic.
When there is enough melted lard in the frying pan, fry the potatoes in it. Stir, close the lid and fry over medium heat for about 5-10 minutes.
When the potatoes are golden brown, add onions and garlic to them. Let's fry everything together again 5-7 minutes. We don’t close the lid anymore! At the end of cooking, season with salt, ground black pepper, mix and serve.
Bon Appetit everyone!

My grandmother makes these potatoes. No trip is ever complete without these potatoes. The taste is familiar from childhood and so loved.

Ingredients:

Potato
Sour cream
Butter

Preparation:

Boil the potatoes in their skins in advance, peel and cut them. Add salt and butter.
When the potatoes are simmered with oil in the frying pan, add 2-3 spoons of sour cream. Mix and leave for 3-5 minutes on low heat.
Bon appetit!

Oven baked potatoes and creamy sauce with mushrooms and cheese.

Ingredients:

Potato - 5-6 PC.
Ground paprika - 1 tsp
Vegetable oil (olive or sunflower)

For the sauce:

Champignon - 3 PC.
Onion (small) - 1 PC.
Cream - 200-300 g (the lower the amount and the higher the fat content of the cream, the thicker the sauce)
Cheese - 100 G
Oil - for frying

Preparation:

I cut the potatoes, thoroughly washed, together with the peel - this is for the “country-style potato” effect. Ideal for those who don't like peeling potatoes. But you can also clean it.
I fill the chopped potatoes with water and let them stand for a while, for example, while the oven preheats to 200 degrees. It seems to me that after water the potatoes become crispier, because some of the starch from the cut potatoes will be washed away by the water.
All that remains is to dry the potatoes and transfer them to the container in which we will bake them. You can immediately place the potatoes on a baking sheet, and then, if each slice lies separately, the potatoes will fry faster and better. Pour vegetable oil over the top of the potatoes and mix together with the desired spices, such as paprika. The potatoes are already salted.
While the potatoes are baking, which will take about an hour or even 1,5 hours, you can periodically look at it and try. You can prepare any sauce for potatoes, for example creamy mushroom sauce.
Let's cut the mushrooms. Fry the onion in oil until golden brown. Let's fry the mushrooms with onions and pour cream on them. The more cream you pour, the thinner the sauce will be, and then you can dip each potato slice into it. If the sauce is not liquid, it will be an excellent addition to potatoes or pasta. At the end, add cheese, such as Parmesan, to the mushroom cream sauce and mix everything.
Mushroom sauce is ready! It is delicious to eat in this form, or you can puree it - as you like. If the creamy mushroom sauce is thinner than mine, it will be ideal for dipping baked potatoes into it that have already been fried in the oven. Salt the potatoes to taste - and dinner is ready! Bon appetit!

I recommend trying a simple recipe for country-style baked potatoes with garlic and cheese! The aroma is magical at all stages of preparation! Everything turns out very appetizing and tasty, and if you’re full at the table, you won’t refuse!

Ingredients:

Potatoes (large) - 5-6 PC.
Butter - 80 G
Garlic - 5 cloves
Hard cheese - 50 G
Mozzarella cheese - 50 G
Sour cream - 2 Art. spoons
Parsley - a few twigs
Salt - to taste
Ground black pepper - to taste

Preparation:

Before preparing country-style baked potatoes, we prepare all the necessary products. Potatoes must be boiled in advance, but not until cooked, but so that they are ready for about 80 %. Let the potatoes cool a little to make it easier to work with.
We cut the potatoes with an accordion, without bringing the knife to the end of the tubers.
Wrap each potato in a boat of foil.
Prepare the shaving sauce. Melt the butter in the microwave or other convenient way. We grate both types of cheese on a fine grater. Finely chop the parsley. Squeeze the garlic through a press.
Add finely chopped herbs, grated cheese, chopped garlic, a pinch of salt, black pepper and sour cream to the melted butter. Mix well.
Preheat the oven until 200 degrees. Now we coat each potato with aromatic butter and cheese, trying to ensure that the brush gets into the cuts.
Place the potatoes and cheese in the oven and bake for a minute 30 at a temperature 180-200 degrees.
Baked potatoes with cheese and garlic look and smell great! And the taste is simply incomparable!
Country style potatoes with garlic and cheese flavor - delicious!

An easy way to cook new potatoes: just wash them and add them to the pan. New jacket potatoes fried according to this recipe are very aromatic. Tasty and simple :)

If you can’t find small potatoes, then cut large potatoes into slices, and then follow the recipe...

Ingredients:

Potato - 0,5 kg
Garlic - 2-3 clove
Soy sauce - 1 Art. spoon
Sour cream - 2-3 Art. spoons
Salt - to taste
Fresh dill - to taste
Fresh basil - to taste

Preparation:

How to cook young potatoes in a country style: Wash small potatoes under running cold water. Place clean potatoes on a towel and blot them so they don’t scorch in the pan.
Heat a frying pan, pour in sunflower oil and soy sauce. Place the potatoes in the heated oil and fry over high heat, stirring constantly, for 5 minutes. (Be careful because the soy sauce will shoot out.) Then turn the heat to low, cover with a lid and simmer some more. 15 minutes.
Chop dill and garlic. Salt and chop the garlic and herbs with a knife. Let's set it aside for now.
Finely chop the basil until it releases juice. Add basil to sour cream and stir. Let's stand.
Transfer the potatoes without oil into a separate container, mix with herbs and dill. Country-style new potatoes are ready.
Serve country-style young potatoes with sour cream sauce.

A very simple and tasty homemade dish - country potatoes. The rustic potato recipe includes lard and feta cheese, so the potatoes turn out hearty and appetizing. And for additional aroma - marjoram.

Ingredients (for 2 servings):

Potato - 5 PC.
Salo - 150 G
Bulb onions - 1 PC.
Smalets - 1 Art. spoon
Butter - 2 Art. spoons
Brynza - 200 G
Marjoram (optional) - 2 twigs
Pepper - 1 pinch (to taste)
Salt - 0,5 teaspoons (to taste)

Preparation - 50 min (your 50 min):

The ingredients for the recipe are in front of you.
Peel the potatoes, wash and cut into thin slices.
Cut the lard into thin strips.
Peel the onion and chop finely.
Heat lard and oil in a frying pan.
Add lard, potatoes and onions.
Stirring occasionally, fry over low heat until cooked through ( 30-40 minutes). Salt and pepper.
Cut the cheese into small pieces.
Mix the cheese with potatoes.
Fry a little more, stirring 2-3 minutes). At the end of cooking, if desired, you can add finely chopped marjoram to the country-style potatoes.
Country-style potatoes are ready. Bon appetit!

Zepelins in a country style

Peel potatoes (1.1 kg), grate and squeeze. Boil the other part in its peel, peel, wipe, add salt and mix with squeezed potatoes. Minced meat: grate the cottage cheese, add diced boiled brisket, finely chopped green or fried onions. Mix everything. Make flat cakes from the potato mixture. Place minced meat in the middle of each, connect the edges and give the products the shape of a zeppelin (they should look like a Kyiv cutlet). Place the zeppelins in boiling salted water and cook for 15 minutes. When serving, top with sour cream and butter sauce.

Ingredients:

Potato - 1 .24 kg
Green onion - 10 G
Or onions - 10 G
Pork fat - 4 G
Cottage cheese - 120 G
Smoked brisket - 80 G
Sour cream - 80 G
Butter - 60 G
Salt to taste

Potatoes, onions, carrots and pork are fried, placed in a pot, poured with tomato sauce (tomato puree and salt are added to the broth), spices are added and stewed in the oven, in a pot, and served on the table without removing the contents.

Ingredients (for 1 serving):

Potato - 800 G
Carrot - 50 G
Salt to taste
Bay leaf to taste
Onion - 100 G
Ground black pepper to taste
Pork - 300 G
Tomato puree - 15 G
Broth - 0 .25 l

Country-style Zeppelins with cottage cheese

Peel some of the potatoes and grate them on a fine grater, squeeze out the juice. Boil the other part of the potatoes in their skins, peel and wipe. Mix everything, add salt and mix again. Form into flat cakes. Place minced meat in the middle of each (mashed cottage cheese mixed with boiled brisket, cut into small cubes, and onions sautéed in fat). Connect the edges of the cakes, giving the product the shape of a zeppelin - a thickened cigar. Place in boiling salted water and cook for 20-25 minutes.

Serve with sour cream.

Ingredients:

Potato - 10-12 PC.
Salt - 0 .5 teaspoons

For minced meat:

Bulbs - 0 .5 PC.
Pork fat - 20 G
Cottage cheese - 120 G
Raw smoked brisket - 80 G

Country style mashed potatoes

Boil the peeled potatoes, crush them in a bowl, add vegetable (sunflower) oil and finely chopped onion, mix.

Before serving, garnish with slices of pickled (or fresh) cucumber and sprigs of dill.

Ingredients:

Potato - 6 PC.
Vegetable oil - 3 Art. spoons
Bulbs - 2 PC.
Cucumbers - 1 PC.
Greens to taste
Salt to taste

Potatoes stuffed with country-style meat

Fry diced potatoes, onions, carrots, pork and place in a pot. Mix tomato puree with margarine, add bay leaf, pepper, salt. Pour the resulting sauce over the meat and vegetables and simmer in the oven.

Ingredients:

Potatoes (tubers) - 4 PC.
Bulbs - 1 PC.
Carrot - 1 PC.
Pork - 100 G

For the sauce:

Tomato puree - 2 Art. spoons
Melted margarine - 2 Art. spoons
Bay leaf to taste
Ground black pepper to taste
Salt to taste

Cut the peeled potatoes into thin slices. Mix eggs with milk, stir well, add salt. Place the potatoes in a saucepan or deep frying pan, pour in a mixture of eggs and milk, put in the oven and bake until the potatoes are ready.

Ingredients:

Potato - 100 G
Eggs - 1 PC.
Milk - 50 G
Salt to taste

Country-style mashed potatoes

Peel the potatoes, rinse with cold water and boil. Melt the butter in a deep enamel bowl. Drain the water from the pan with the potatoes, dry the potatoes over low heat for a minute, then add the melted butter, mash, add salt to taste and whisk. If the puree turns out very steep, add a little boiled water or milk. Rustic mashed potatoes will be an excellent addition to fatty meat dishes.

Bulbs - 2 PC.
Pickles - 3 PC.
Parsley to taste

The variety of recipes attracts many cooks when compiling a list of dishes for various celebrations. Country-style potatoes baked in the oven are quite within the capabilities of housewives who have basic knowledge of cooking.

Cooking rules

To prepare a dish, it is important to choose the right potatoes, since its quality directly depends on it. It is advisable to prefer young tubers, with thin skin, without damage or rot.

You will need even tubers of fresh young potatoes, which just need to be washed, dried with a paper towel and cut into large slices right in the skin. An alternative is fresh, middle-aged potatoes, peeled, but the taste and impression of this dish will, naturally, be somewhat different.

How to cut potatoes into slices for “country-style potatoes”: Wash the potatoes, dry them, cut without peeling them into 6 slices, like an orange. First, cut in half, and cut half lengthwise into 3 wedges.

The secret lies in the correct selection of spices. The seasoning adds a unique aroma that immediately awakens the appetite. You can make a large quantity at once so you don't have to worry about it when you decide to prepare the dish.

What spices are needed for country-style potatoes: oregano, parsley, basil, fennel, coriander, thyme, celery root, black pepper, chili.

How to properly cook baked potatoes:

Preheat the oven to 200 degrees.
Make several punctures in each potato with a fork or sharp knife.
Sprinkle the potatoes with coarse salt, wrap in foil, place on a baking sheet and place in the oven for 45-60 minutes.
Check the potatoes for doneness with a fork or toothpick.

In the oven, it is best to bake it without foil so that it turns out a beautiful golden color, rather than simmering at the temperature created inside the foil dome.

Depending on the type of potato and the characteristics of the oven, the cooking time may vary.

Bake village potatoes in the oven for 35 minutes at a baking temperature of 200 degrees. In a multicooker on the “Baking” mode (about 180-200 degrees) for 40 minutes. In the air fryer, the temperature of country-style potatoes is slightly higher - 250 degrees, so it will take less time, only 20 minutes.

Video recipes

Country-style potatoes, like those from McDonald's, are a small masterpiece, a real joy for a gourmet: not only tasty, but also satisfying. It will delight even the most discerning guests and will remain in pleasant memories and in holiday photos.

2 recipes for delicious baked potatoes:

Have you ever eaten such delicious potatoes? Central Russian potatoes in the oven:

Idaho Potatoes - Homemade Fast Food No Harm to Health:

Peasant-style potatoes, a very tasty recipe for potatoes in the oven (Simple Food - video recipes):

Oven baked potatoes and mushroom cream sauce:

You will eat these potatoes to the last crumb. Country-style garlic potatoes:

Country-style Young Potatoes. New Potatoes Recipe:

Reader recipes and reviews

It is difficult to imagine a holiday table without dishes made from potatoes. It is not for nothing that they say that potatoes are the second bread. From this product you can prepare a huge variety of dishes, from the simplest to the most complex.

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What could be tastier than aromatic potatoes straight from the oven? Garlic, favorite spices, golden crust... Do you like it? Then watch how to cook incredibly tasty country-style potatoes!

Serve country-style potatoes with sauces, ketchup, and sour cream. It will be an excellent side dish for fish or meat. Garnish with herbs and serve hot, good luck! Don't forget to carefully study my recipe for how to cook country-style potatoes in the oven.

Ingredients for 4 servings:

Potatoes - 1 Kilogram
Vegetable oil - 50 Milliliters
Garlic - 2-3 cloves
Oregano - 0.5 teaspoons
Ground paprika - 0.25 teaspoons
Salt - To taste
Ground black pepper - To taste

How to cook “Country-style potatoes in the oven” (cooking time: 1 hour):

Prepare foods according to the list. As for spices, you can use either ready-made sets “for potatoes” or various herbs combined independently. Today I make it with oregano, paprika and black pepper. Let's get started!
Wash the potatoes thoroughly and remove the young skins. Dry the potatoes with a waffle towel; they should be dry. Cut into 4-6-8 pieces, depending on the size of the potato. But it is desirable that the slices are the same size.
Add garlic, oregano, paprika, salt and pepper to the potatoes. Mix the potatoes thoroughly with your hands.
Then pour in the oil and stir again. Preheat the oven to 200 degrees.
Take a large non-stick baking sheet. Spread the potatoes in one layer, this is the only way the potatoes will be whole and fried well. Place it in the oven for 40 minutes. Follow!
Country-style potatoes are ready! Fragrant, rosy, set the table quickly!

Yesterday I was telling a friend how to cook potatoes the peasant way, and I thought that I had not yet shared this wonderful recipe with you. We need to fix this urgently! That’s why today we have peasant-style potatoes in the oven on our menu – like at McDonald’s.

Yes, that’s right - the potatoes turn out as tasty as those from the famous fast food chain. But at the same time, you will definitely be sure what kind of potatoes were used, what spices were added, where this dish was prepared. I bake peasant-style potatoes in the oven in a sleeve - it’s not only very simple and quick, but also more healthy when compared, for example, with.

I would also like to say something about spices. You can try my version - with garlic, a mixture of peppers and turmeric, or you can change something: remove or add. For example, country-style potatoes with garlic in the oven with Provençal herbs, paprika or dried basil would go well. So I advise you to first try cooking peasant-style potatoes in the oven in a sleeve just as I do, and then, if you want, next time add some other spices.

Ingredients:

1 kg of potatoes;
2 tsp salt;
0.5 tsp pepper mixtures;
0.5 tsp turmeric;
2-3 cloves of garlic;
1 tbsp. vegetable oil.

How to cook peasant-style potatoes in the oven:

Let's start with the most important thing - potatoes. We wash the potatoes very carefully; you can even use a vegetable brush to remove any dirt from the surface of the tubers. There is no need to peel the potatoes. Cut each potato into 4 pieces. If you have large tubers, you may have to cut the potatoes into 6-8 pieces. If, on the contrary, they are small, then it is enough to cut them in half.

Add spices to the potatoes: a mixture of peppers, salt, turmeric, garlic, passed through a garlic press. Don't forget about vegetable oil.

Mix the potatoes with the spices so that they are distributed evenly over the surface of the potato wedges.

Place the potatoes in a baking sleeve and carefully tie the ends of the sleeve. Place the sleeve with potatoes either directly on a baking sheet or in a fireproof dish.

And put it in the oven, preheated to 220 degrees, for 35-40 minutes. During this time, the village-style potatoes in the sleeve in the oven should be completely cooked.

If in doubt, pierce the potato with a wooden skewer - it should fit easily into the potato wedge.

These potatoes should be served immediately while they are still hot.