Wings in honey-soy sauce - the best recipes in the oven, air fryer and in a frying pan. Baked chicken wings in spicy soy-honey sauce Spicy wings with honey

Step 1: marinate chicken wings with honey and soy sauce.

This step must be done in advance.
Thaw the wings, rinse and dry. Then cut into joints as desired, so that you get three parts from one wing. This is not necessary, but it will be more convenient to eat this way.


Mix honey and soy sauce in a plate, adding other spices suitable for chicken (garlic, paprika, turmeric, etc. to your taste). Dip the chicken wings into the marinade and mix everything well so that the sauce and honey evenly coat each wing.
Leave the chicken to marinate in the refrigerator for several hours, preferably overnight or a day.
Attention: Cover the container with the wings in the marinade with a lid or film so that the smells in the refrigerator do not mix.

Step 2: bake chicken wings with honey and soy sauce.

Place the marinated wings on a wire rack or on a baking sheet lined with parchment/greased with vegetable oil and place them in the oven preheated to 180 degrees, approximately 1 hour. You can grill the wings, turning them occasionally (so they cook evenly).
Fry the wings until nicely golden brown on all sides. And as soon as they are ready, remove them from the grill/pan and serve them hot right away.

Step 3: Serve chicken wings with honey and soy sauce.

When serving chicken wings with honey and soy sauce, you can sprinkle them with sesame seeds and green onions. But, in my opinion, there is no need for sauce here, since the chicken already turns out very juicy and tasty. An excellent dish for a special occasion or simply to enjoy a delicious meal with family and/or friends.
Bon appetit!

If your honey is candied, melt it in a water bath, just don’t heat it too much, and definitely don’t bring it to a boil.

Still, chicken meat comes in handy in situations where we need to quickly prepare something tasty and also beautiful. Fillet, thighs and, of course, chicken wings are all frequent guests in our kitchen. And there is nothing wrong with that, because numerous recipes allow you to avoid the boring monotony of dishes.

The same chicken wings can be cooked in the oven in completely different ways, if you are not afraid to experiment with the marinade. Here, by the way, is a wonderful option: honey in the company of garlic and soy sauce - unusual, tasty and very appetizing!

Ingredients:

For 2 servings:

• 6 medium-sized chicken wings;
• salt, pepper mixture to taste;
• 1 tbsp. soy sauce;
• 1 tsp honey;
• 1-2 cloves of garlic;
• 1 tbsp. olive oil.

Preparation:

If you bought frozen wings or took them out of the freezer, be sure to defrost them properly. To do this, take them out in advance so that they defrost themselves without resorting to a microwave oven, for example. But it’s better, of course, to cook just chilled wings. We wash them and dry them with a paper towel.

We cut off the last joint of the wings, the smallest and thinnest. There is practically no meat, so you won't lose anything.

Place the wings in a deep plate, add salt, a mixture of peppers and garlic passed through a press. Mix well.

And now it’s time for the ingredients for the marinade. Add honey and soy sauce to the wings. Honey can be either liquid or thick - the most important thing is that it is of good quality and you like it to your taste.

Mix the wings with honey and soy sauce. Cover the plate with wings (with a lid, cling film or foil) and leave for 40-60 minutes so that the wings marinate.

Grease a baking dish with olive oil and place the wings. Try to choose a shape of the appropriate size so that the wings are arranged in one row. Then you can be sure that the wings will bake evenly and be covered with an appetizing crust.

Place the wings in the oven, preheated to 200 degrees, for 30-40 minutes. There is no need to close the form - you want to get rosy wings, right? In the short time that they will be in the oven, the wings will have time to cook and brown, but will not be able to burn.

Honey, in addition to its beneficial properties for the body, can exhibit excellent taste. It is often used in food recipes. For example, it is able to highlight the taste of chicken wings, giving them a sweet, spicy taste and aroma, and also creates a beautiful golden crust. Consider the most popular and simple recipes.

How to cook chicken wings with honey

This is a delicious and savory dinner recipe. For preparation you will need:

• chicken wings – 0.5 kg;
• soy sauce – 2.5 tbsp;
• honey – 1 tbsp;
• mustard – 0.5 tsp;
• ketchup – 1 tbsp.

Simple recipe:

1. Wash and cut the wings into 3 parts.
2. For the marinade, mix the remaining ingredients.
3. Place the chicken parts with the marinade in a baking bag and leave them in the refrigerator for several hours or days.
4. Place the sleeve in a preheated oven for 25 minutes at 160 degrees.

Wings with honey: honey mustard marinade

For preparation we will need the following ingredients:

• 8 chicken wings;
• 4 tbsp liquid honey product;
• 3 tbsp. mustard;
• garlic, mixture of peppers, curry, spices for chicken - to taste;
• lemon juice ½ lemon.

First of all, prepare the marinade: mix seasonings, garlic, lemon juice, honey and mustard in a saucepan. Mix thoroughly until smooth. Next, we wash the chicken parts, place them in a container, where we pour the marinade and leave for 20-30 minutes. Then place in an oven preheated to 180 degrees for half an hour in a special baking dish.

Wings in soy sauce with honey in a frying pan

This is a simple and relatively quick recipe that will make dinner gourmet. Ordinary chicken wings with honey turn into a real delicacy. To prepare it, we will need:

• chicken parts – 0.5 kg;
• classic soy sauce product – 3 tbsp;
• sunflower oil – 4 tbsp;
• tomato paste – 2 tbsp;
• lemon – ½ piece;
• salt – 1 tsp;
• garlic – 2 cloves;
• ground red and black pepper, curry and chicken seasoning - to taste.

You can prepare a simple and tasty dish in just 6 steps:

1. We rinse the fresh wings under running water and place them on paper towels to dry. Cut them into 2 parts at the fold.
2. At this time, put the frying pan on the fire, pour oil into it. We wait until the frying pan and oil are completely heated. This way the pieces will have a beautiful golden color with a crispy crust, and the meat will be more juicy. Place the pieces into boiling oil and sprinkle with salt. Next, add seasonings and fry until golden brown on both sides.
3. Pour lemon juice evenly and squeeze a few cloves of garlic into the pan. Mix the parts fried in a frying pan well.
4. Add tomato paste, which will give it a piquant, beautiful color and taste, and then pour in honey. Lemon-honey sauce additionally softens meat dishes. Mix the contents of the pan again and pour in 3 tablespoons of soy sauce.
5. Stir constantly and check for doneness. If you like a sweet taste, you can add more honey; if you prefer sourness, squeeze out the second part of the lemon. Fry until a beautiful brown-golden crust forms and turn off the heat.
6. Place the dish on a plate and sprinkle with herbs.

Can be served with spicy ketchup. Golden-crusted chicken with potatoes and fresh vegetables is the perfect dinner dish.

Chicken wings with honey and soy sauce in the oven

This is the easiest and fastest way to make dinner satisfying and unforgettably tasty.

Ingredients:

• wings – 0.5 kg;
• liquid honey product – 1 tbsp;
• classic soy sauce – 2 tbsp;
• vegetable oil – 2 tbsp.

Recipe - chicken wings with honey in soy sauce:

1. Place the washed chicken parts in a bowl, add the soy product and bee product.
2. Coat thoroughly.
3. Line a baking tray with foil and grease it with oil.
4. Place the wings on a baking sheet and place in the oven for 40 minutes.

Features: No need to preheat the oven!

Wings in honey sauce on the grill

This is the best budget side dish that can be prepared quickly. And the result is simply finger-licking good. We will need:

• wings – 1 kg;
• mustard – 1 tbsp;
• soy product – 2 tbsp;
• orange (can be replaced with lemon) – 1 pc.;
• vegetable oil;
• salt, pepper, coriander and other seasonings - to taste.

Recipe:

1. Wash and dry chicken parts.
2. Crush the coriander.
3. Mix all the ingredients for the marinade with a fork, then place the wings in it and squeeze out the orange juice.
4. Leave to marinate for at least 2 hours in the refrigerator, stirring occasionally.
5. Grease the grill with oil and place the marinated chicken on it.
6. Fry until golden brown.
7. Before serving, sprinkle with herbs.

Wings in spicy honey sauce

This is a savory dish for lovers of spicy, delicious snacks. They are easy and quick to prepare.

Ingredients:

• chicken parts – 0.5 kg;
• hot chili sauce – 3 tbsp;
• liquid bee product – 2 tbsp;
• butter – 50 g;
• lemon – ½ piece;
• garlic – 2 cloves;
• paprika – 1 tsp;
• rosemary – ½ tsp;
• salt pepper;
• olive oil.

Preparation:

1. Mix rosemary, garlic, olive oil, paprika and lemon juice in a container.
2. Cut the wings into 3 parts and place in the marinade.
3. Add seasonings and leave for at least 2-3 hours in the refrigerator.
4. Place baking paper on a baking tray and place the wings with honey. Drizzle them with the remaining marinade for the wings.
5. Bake the wings in a preheated oven for 40 minutes at a temperature of 200 degrees.
6. At this time, melt the butter, add coarsely chopped garlic and fry until a garlic aroma forms. Next, add chili and honey product. Bring to a boil and let simmer for a few minutes.
7. We take out the finished chicken parts, pour over the hot sauce and return to the oven for another 5 minutes until caramelized.

Wings in soy sauce with honey, mustard, ketchup

This is one of the best recipes for a holiday table or main courses. They can be prepared simply and quickly. Here you need to marinate the meat so that it absorbs all the flavor, then the wings with honey and mustard turn out incredibly tasty and juicy. We will need:

• wings – 1 kg;
• liquid honey product – 2 tbsp;
• French mustard – 1 tsp;
• lemon – ½ piece;
• classic soy sauce – 5 tbsp;
• ketchup – 3 tbsp;
• vegetable oil – 2 tbsp;
• garlic, salt, pepper and other seasonings to taste.

Recipe:

1. Wash and dry the wings.
2. Pour the soy product, oil, squeezed garlic, honey sweetness and ketchup into a bowl, squeeze out the juice, add mustard and seasonings to taste. Mix everything thoroughly.

Important! You need to add salt carefully, as soy sauce itself is very salty.

1. Place the chicken in the marinade and leave it in the refrigerator for at least 4 hours.
2. Place the marinated wings in honey on a baking sheet, pour the sauce over them and bake in a preheated oven at 180 degrees for 40 minutes. Done, bon appetit!

Chicken wings in honey sauce in a sleeve

To prepare we will need:

• wings – 0.5 kg;
• liquid honey bee product – 2 tbsp;
• tomato paste – 2 tbsp;
• soy sauce – 4 tbsp;
• lemon juice – 20 ml;
• garlic - several cloves;
• salt, pepper, seasonings - to taste;
• sleeve for baking.

Cooking wings together in the oven with honey:

1. For the marinade, mix all the ingredients, and then add the washed and dried chicken to it.
2. Marinate for several hours in the refrigerator
3. Place in the sleeve along with the marinade and seal;
4. Place in a preheated oven for 40-50 minutes at 180 degrees, until a beautiful golden crust forms.

Serve chicken wings with honey and soy sauce with ketchup, and sprinkle the chicken with herbs.

Wings in honey marinade with sesame seeds

Sesame grains are an unusual addition that will only decorate the appearance of the dish and give it a spicy, unusual taste. For preparation you will need:

• wings – 0.5 kg;

2 tablespoons each:

• honey sweetness;
• classic soy sauce;
• ketchup;
• toasted sesame;
• vegetable oil.

Wash the chicken, cut into 2 parts and dry. At the same time, prepare the sauce: mix soy sauce, ketchup and honey product using a whisk. Heat a frying pan, pour oil into it. Add the chicken parts to the boiling oil, fry them a little and pour in the sauce. Cover with a lid and simmer over low heat, stirring regularly for 30 minutes.

Then remove the lid, increase the heat and fry the parts, constantly turning them over. The sauce should be completely absorbed. When serving, sprinkle sesame seeds on the wings.

Wings in honey sauce in a slow cooker

The slow cooker is a modern miracle product; it makes food special. The taste is different from conventional cooking methods, and the ease of use has won the hearts of many women. In order to cook aromatic chicken wings in honey sauce in a slow cooker, we will need:

• wings – 0.5 kg;
• honey – 1 spoon;
• tomato paste or ketchup – 1 spoon;
• sunflower oil – 1 spoon;
• garlic, salt, pepper and chicken spices - to taste.

Cut the washed wings into 2 parts. For the marinade, combine the remaining ingredients and mix thoroughly. Add the cut parts to the marinade and leave in the refrigerator for an hour.

In the multicooker, select the “baking” mode, add oil to it, and then the parts and fry them evenly for 10-15 minutes on each side. Then turn on the “stew” mode, pour in the remaining marinade and cook for another half hour. Ready!

Chicken wings with honey and mustard

A simple mustard recipe where you only need:

• wings – 10 pcs.;
• mustard – 5 tbsp;
• honey sweetness – 1.5 tbsp.

Preparation:

• mix beekeeping product and mustard;
• coat the wings with the resulting mixture;
• Place in a preheated oven for 20-25 minutes until golden brown.

Oriental wings with honey

Another name is in Chinese, and they are hot and spicy.

Ingredients:

• wings – 1 kg;
• honey – 2 spoons;
• tomato and soy sauce - 2 tablespoons each;
• vegetable oil;
• salt, garlic and seasonings to taste;
• curry - on the tip of a knife.

Divide the washed and dried wings into 2 parts. Squeeze the garlic into them and sprinkle with salt. At this time, put the frying pan on high heat, be sure to heat it up and pour in the oil, fry the parts until golden brown.

Then put the wings in a frying pan and add tomato and soy sauce, fry again on both sides. Then pour in the liquid honey mixture, coat the parts thoroughly and fry until beautifully golden brown.

Cooking chicken wings in honey is a real pleasure. These are easy and quick chicken dishes that can decorate a holiday table or diversify a dinner. There are many different recipes for cooking chicken, but with the help of a bee product it acquires an exquisite sweet taste and aroma, and its spectacular appearance with a golden, appetizing crust simply cannot fail to captivate. Cook with us and enjoy your meal!

Chicken wings in honey-soy sauce is a very tasty and aromatic dish that will please absolutely all your guests. It should also be noted that there is nothing complicated in preparing such a lunch. Moreover, wings in honey-soy sauce do not require the use of any expensive or foreign products. This fact allows many housewives to set a beautiful table without spending a large amount of money.

General information about the meat dish

Chicken wings in honey-soy sauce, completely soaked in aromatic marinade, can rightfully be considered a real delicacy. Of course, if you don't want to cook this dish at home, it's quite easy to order it at your local restaurant. However, it will turn out to be the most delicious and nutritious only if you have your own hand in its creation. Fortunately, today there are quite a few recipes using which you can easily and quickly make tasty and aromatic wings in honey-soy sauce.

Cooking meat products in the oven

Usually chicken wings in honey-soy sauce are baked in the oven. After all, it is precisely this heat treatment that allows you to make a very tasty and appetizing dish that can be safely presented not only for everyday, but also for a special occasion.

So, in order to bake your own wings in honey-soy sauce, you need to purchase in advance:

• frozen chicken wings - about 500 g;
• soy sauce - about 4 large spoons;
• canned pineapple rings - 1 can per 450 g;
• fresh honey - about 2 large spoons;
• sweet onion - 1 pc.;
• potato tubers - approximately 5 medium pieces;
• natural butter - about 20 g;
• sea ​​salt and any spices with seasonings - use to taste.

Meat processing

Before cooking chicken wings in honey-soy sauce, they should be processed (cleaned and marinated). To do this, the frozen meat product must be completely defrosted, and then thoroughly washed and dried with napkins. Next, you need to mix soy sauce with honey and three large spoons of syrup from a can of canned pineapple and aromatic spices, and then pour the resulting mixture over all the wings. In this state, it is advisable to keep the chicken meat warm for half an hour.

Preparing additional ingredients and creating a hearty dish

To make wings in honey-soy sauce baked in the oven satisfying and very tasty, you should definitely add ingredients such as potatoes, onions and canned pineapple rings. They need to be cleaned and chopped.

After preparing the vegetables, you need to take a mold (preferably deep) and generously grease it with butter. Next, you need to put potato slices, onion rings, pickled chicken wings and canned pineapples into the bowl. Having additionally seasoned the ingredients with salt, they should be filled with the same brine where the meat products were recently located.

Bake in the oven

After the chicken wings are placed in the pan along with the vegetables, they should be placed in the oven and baked for 50-70 minutes. After the specified time has passed, the dish must be taken out, carefully placed on plates and served hot to the guests along with bread and some salad.

Delicious wings in honey-soy sauce: recipe for cooking in a frying pan

As mentioned above, you can cook chicken wings in different ways. If you don't want to bake them in the oven, we suggest frying them on the stove. For this we need:

Preparing the Components

The presented recipe for chicken wings requires the use of not only a stove, but also an oven. After all, meat products should be pre-baked for half an hour. But first things first.

To make the presented dish yourself, you should defrost the wings, and then rinse them well, dry them and cut them into two parts. Next, the processed product needs to be marinated. To do this, you must first pour soy sauce over it, and then deodorized oil. In this state, the chicken should be left to marinate for half an hour. In this case, the meat must be seasoned with salt, pepper and any seasonings.

Processing in the oven

After the specified time has passed, line the baking sheet with cooking foil, place the marinated wings there, wrap well and place in the oven for 30 minutes.

Preparing honey glaze

In order for the chicken wings in honey-soy sauce, the recipe for which we are considering, to turn out beautiful and appetizing, after heat treatment in the oven, they must be fried in a frying pan. To do this, you need to prepare the flavored glaze in advance.

Thus, in a saucepan you need to melt natural butter, add honey, and also pour in tomato paste diluted with a small amount of water. After this, peel and finely chop the garlic cloves and ginger root. Place these ingredients in a saucepan and heat slightly over medium heat.

Having received a homogeneous and very aromatic honey glaze, place all the baked wings in it, mix thoroughly with a large spoon and fry over medium heat for about a quarter of an hour. During this time, the chicken meat should be completely cooked, appetizing and very tasty.

How should it be served for dinner?

After cooking the chicken wings in a frying pan using a delicious honey sauce, carefully remove them and place them on a large plate. Next, the hot dish must be sprinkled with fresh herbs and immediately presented to the table. In addition to the prepared meat products, you can serve a side dish of round boiled potatoes, as well as a slice of bread and vegetable salad.

Let's sum it up

You now know how to cook aromatic and tasty chicken wings in a frying pan or in the oven. However, the presented dish can be made not only using the mentioned devices, but also using a multicooker. In this case, the products will be well fried and will become appetizing only in the baking mode.

Wings in honey-soy sauce can be prepared in a variety of ways. Wings go well with any side dish, fresh vegetable salads or as an appetizer. We offer several different options for preparing this product.

Chicken wings are most often cooked in the oven.

To prepare, you can use the following recipe:

• 500 g wings;
• 2 table. l. soy sauce;
• ½ lemon fruit;
• a pinch of hot pepper;
• 2 table. l. honey (preferably liquid);
• 2 table. l. unflavored oil.

Step-by-step cooking process:

1. To prepare the marinade, mix the juice from the lemon half, sauce, oil and honey in a bowl, mixing well with a whisk or fork.
2. Rinse the wings under running water, if necessary, remove any remaining rough skin and feathers.
3. Leave the wings in a colander to drain excess water, then transfer to a bowl and pour over the marinade. Stir to coat the wings evenly with the sauce. Leave to soak for a couple of hours.
4. Preheat the oven to 180 degrees. Line a baking sheet with parchment or a baking mat. Place the wings, lightly sprinkle with pepper and bake for half an hour.

On a note. If desired, you can add mustard, ground ginger, dried mint, chopped rose hips, cranberry or lingonberry juice to the marinade.

In a slow cooker

Wings cook very quickly in a slow cooker:

• 1 table. l. ketchup;
• 3 table. l. vegetable oil;
• 1 ½ table. l. honey;
• 1 small sour apple;
• 1 table. l. mustard;
• 1 kg fresh chicken wings;
• 1 table. l. soy sauce;
• 2 tsp. l. salt.

Cooking wings in a slow cooker is as follows:

1. Prepare the chicken component in advance by rinsing thoroughly and drying with paper towels.
2. In the multicooker, select the “Baking” program, time 40 minutes.
3. Heat the oil in a multi-cooker bowl and fry the wings on all sides for 5-7 minutes. Then add salt and continue cooking for another couple of minutes.
4. Meanwhile, wash and dry the apple, cut into thin slices, removing the core. Add the slices to the chicken, stir with a spatula and leave to cook for the remainder of the remaining time.
5. Prepare the honey-soy marinade by mixing the remaining ingredients together.
6. After the end of cooking signal, select the “Pilaf” program, pour the marinade over the wings with apples and continue cooking for another 15 minutes.

On a note. Salt must be added to the dish carefully, as the sauce is quite salty.

Chicken wings in honey-soy sauce in a frying pan

You can cook delicious wings in honey-soy sauce in a frying pan using the following list of products:

• ½ lemon;
• 70 g soy sauce;
• spices “For chicken”;
• salt;
• 2 garlic cloves;
• 3 table. l. tomato or ketchup;
• 1 table. l. fast. oils;
• 900 g wings;
• 2 table. l. honey

Description of preparation:

1. Prepare the main component, rinse in water and clean if necessary.
2. Separate the wings at the joints using a sharp knife.
3. Heat the oil in a deep frying pan or saucepan and fry the pieces until crusty.
4. While the wings are frying, prepare the sauce by mixing all the other ingredients in a bowl. When the meat is fried, pour the sauce over it and simmer for 10 minutes after the liquid boils. After the sauce thickens a little, you can turn off the heat.

Bake with potatoes in the sleeve

We cook wings in honey-soy sauce with potatoes in the sleeve:

• potatoes - 1 kg;
• wings - 700-800 g;
• vegetable oil - 2 tablespoons. l.;
• dry white wine - 3 tables. l.;
• honey - 2 table. l.;
• soy sauce - 2 table. l.;
• garlic - 1 clove;
• salt.

The preparation of a full meal with a side dish is as follows:

1. Prepare a marinade from wine, salt, honey, sauce, chopped garlic and butter.
2. Wash the wings and, if necessary, clean them, cut them into pieces at the joints. Pour in the marinade, stir a little and leave to marinate for 3-4 hours. If you need to cook a dish faster, let them soak for at least an hour.
3. Peel the potatoes and cut into small slices.
4. Place the wings with the marinade in the sleeve, potatoes on top, and add a little salt. Place the closed sleeve in a baking dish and place in the oven for 40 minutes at 200 degrees.

On a note. The pan is placed lower so that the sleeve does not touch the upper wall of the oven during baking.

Option for grilling

According to the recipe below, the wings are moderately spicy and go well with any side dish:

• wings - 2 kg;
• soy sauce - 75 g;
• hot pepper – 1 small;
• ginger - a piece 5 cm thick;
• bay leaf - 3 leaves;
• black pepper - 5 peas;
• cloves - 2-3 inflorescences;
• salt;
• honey - 1 table. l.;
• spices (paprika, coriander, rosemary, nutmeg, dried garlic) - a couple of pinches of your favorite spices.

Cooking wings on the grill is as follows:

1. In a separate bowl, mix the prepared spices and herbs, add a slightly broken bay leaf.
2. Rinse the wings thoroughly, cut them into pieces at the joints, allow excess liquid to drain, and then rub with a mixture of spices.
3. Grate the ginger onto a fine grater. Wash the pepper, cut lengthwise, remove the seeds, and finely chop the pulp. Combine ginger and pepper with sauce, honey and salt, stir. Pour the sauce over the spiced wings and leave to marinate for at least half an hour.
4. Prepare the coals on the grill. Place the wings on a wire rack and bake. Turn the grid over every couple of minutes - the uniformity of frying of the meat depends on this. If the coals are well heated, cooking will take no more than 15 minutes.

Quickly in the microwave

• chicken wings - 10-12 units;
• buckwheat honey - 2 table. l.;
• soy sauce - 30 g.

You can easily and quickly prepare it using the microwave:

1. Wash the wings well and clean them.
2. Mix with honey and sauce by hand.
3. Place the main component, filled with marinade, into a multi-cooker bowl. Select the “Grill” or “Baking” program, time – 15-17 minutes.

Cooking in an air fryer at home

Wings prepared according to the following recipe are perfect as a beer snack:

• wings - 1 kg;
• honey - 2 table. l.;
• soy sauce - 3 table. l.;
• adjika - 1 teaspoon. l.;
• garlic - 4 cloves;
• ketchup - 1 table. l.

Cooking in a simple way:

1. Wash and dry the wings, cut along the joint. The top part does not need to be used for cooking.
2. For the marinade, mix all other ingredients. Finely chop the garlic by grating or passing through a press.
3. Pour the marinade over the ingredients and leave to marinate for a couple of hours in the refrigerator.
4. Bake in a convection oven at 200 degrees for 15 minutes on each side.

Bake in a marinade of honey, soy sauce and mustard