Medicinal tincture red wine and garlic. Scientific facts about the beneficial properties of garlic tincture with red wine for treating and cleaning blood vessels. Garlic tincture with red wine. Contraindications

The properties of garlic and dry red wine to have a healing effect on the heart and blood vessels have been known to mankind for hundreds of years.

A healing tincture made on their basis fights ailments with redoubled force.

There are several recipes for preparing a healing remedy. All of them can be used as medicine.

Useful properties of the drink

The main purpose of the tincture is to cleanse and treat blood vessels. Thanks to it, many diseases can be cured at an early stage of their occurrence. When taken together with improved heart function, a person will feel stabilization of blood pressure, improved appetite and functioning of the digestive system.

Dry red wine strengthens the heart and thins the blood. It also reduces the risk of mortality from cardiovascular diseases, which confirmed by research. This phenomenon is known as the "French Paradox". In this regard, it is better to make the tincture using red wine rather than alcohol. You can read about the effect of alcohol on blood vessels in a separate article.

In turn, garlic also reduces the risk of cardiovascular diseases, and this has also been shown repeatedly proven by scientists.

A drink based on these two ingredients cleanses blood vessels from cholesterol plaques and prevents the formation of blood clots, and activates brain function. The course of treatment takes from several weeks to a month.

The product stimulates internal circulation processes and removes from the body:

toxins;
radionuclides;
salts of heavy metals.

Despite the benefits of the drink, its use has strict restrictions. The therapeutic dose is calculated according to the patient’s weight and taking into account his chronic ailments.

Also pay attention to the infographic:

How to cook - step by step instructions

Regardless of which garlic tincture recipe is chosen, it should be made only with vintage dry red wines. Low quality alcohol turns a remedy into a poison. You can read about the destructive effects of alcohol on blood vessels in a separate article.

You should not infuse garlic with homemade wine. It has the lowest degree of purification and contains a large amount of fusel oils and other substances harmful to the body.

The technology for preparing a medicinal product consists of several stages and is carried out in accordance with certain requirements. They include mandatory use for infusing the product dark colored glass containers.

To prepare garlic tincture, take 0.7 liters of dry red wine and 12 cloves of garlic.
Garlic crushed in a wooden mortar is poured into a glass container and poured with wine.
The garlic-wine mixture prepared in this way is tightly corked and left to infuse in a dark place at room temperature.

Infusion time is 10-14 days. Every day, throughout the entire infusion period, the product is shaken vigorously at least 1-2 times a day. The finished product is filtered through cheesecloth and poured into a container intended for its storage.

0.7 liter bottles made of green or brown glass are ideal for preparing the tincture.

How to take it - 3 rules of use

The healing properties of the tincture improve, like those of wine, during storage. The maximum amount of beneficial properties accumulates in the product 2-3 years after its preparation. The healing drink should be stored in a cool place. Before using the tincture, you should consult a doctor.

Before use, mix the infusion with milk. It minimizes possible negative consequences from using the medicinal product.
The course of treatment is expected to last 10 days. During its passage, the rate of consumption of the drink should be no more than 25 drops at a time.
Nutrition adjustments. During the intake, it is necessary to include a large amount of fresh fruits and vegetables in the diet.

The product has a number of contraindications that must be taken into account when using it. Before starting treatment, doctors recommend undergoing an ultrasound and tests to get a complete picture of your health.

Possible side effects

When consuming the tincture, heartburn may occur. People suffering from ulcers may experience internal bleeding.

Potential harms and side effects include:

Disturbance of adequate sleep.
Frequent urge to urinate.
Tachycardia.

All these symptoms disappear after stopping the use of the tincture.

Contraindications

Taking the medicinal product is contraindicated for people suffering from epilepsy, gastrointestinal diseases, and hemorrhoids. It should not be taken by people with individual intolerance to the components included in the product.

4 more medicinal recipes

Cleaning of blood vessels can be carried out using other medicinal products prepared on the basis of garlic.

1. Tibetan tincture

The recipe for Tibetan tincture was found in the 70s of the last century in a Tibetan monastery by a UNESCO expedition. A medicinal remedy is prepared from freshly harvested garlic.

The recipe includes:

350 grams of garlic, crushed in a wooden mortar;
200 ml of alcohol having a strength of 96%.

The infusion period is 10 days. The process takes place in a dark place at room temperature. The finished product is filtered and stored in a cool place. Drink the product 3 times a day on an empty stomach 30 minutes before meals. Before use it is diluted with milk.

Thanks to the consumption of the drink in any person The level of cholesterol in the blood decreases, the body rejuvenates, headaches disappear. The drug is used to treat paralysis, atherosclerosis, varicose veins. It is a good preventative against heart attack and other heart diseases.

2. Blend to boost immunity

The mixture of ingredients has the properties of a medicine. The components included in it contain substances that can have a beneficial effect on the human body.

For example, lemon strengthens blood vessels, improves immunity, and relieves inflammatory processes.

The mixture is used to restore the nervous system and strengthen blood vessels. It improves blood composition and lowers cholesterol levels.

The product is used to cleanse the body of toxins and waste. It has an antibacterial effect. The product is prepared from:

6 pieces of lemons minced through a medium-sized meat grinder;
4 heads of garlic, mashed in a wooden mortar;
350 ml natural honey.

Before use, the mixture is infused for 10 days.. Take it 1 tablespoon on an empty stomach 2 times a day. Before use, the product is diluted in warm boiled water.

3. Anti-inflammatory and antibacterial agent

The mixture is used to cleanse blood vessels and liver, fight inflammatory and infectious diseases. It is prepared in the form of a decoction. To prepare it you need:

4 medium heads of garlic;
4 medium lemons, unpeeled;
1 small ginger root;
2 liters of water.

All ingredients are crushed in a blender, transferred to a saucepan, filled with water and brought to a boil over low heat. After cooling, the broth is filtered. Drink the drink 2-3 hours before meals.

4. Disease prevention mixture

The mixture is widely used to prevent heart attacks and strengthen the walls of blood vessels. Thanks to it, blood pressure stabilizes. To prepare the product use:

1 kg of ripe berries;
200 grams of garlic;
500 grams of natural honey.

Take the mixture on an empty stomach 3-4 times a day, 1 tablespoon.

Video on the topic

Now we invite you to watch the video:

Before self-medicating with garlic-based products, you should consult your doctor. Each healing product, along with useful remedies, has a number of its own restrictions on health indicators.

Hello, dear friends!

My sister, having seen a recipe for a miracle - garlic tincture with red wine on the Internet, decided to try it on herself, since she is now in a period of life when her heart is acting up, her immune system is lame, and changes are taking place in the female system. In other words, I don’t feel very well.

I'll tell you about her review right away. Actually, because of these results, I wanted to write an article about this tincture, how to prepare it, how to use it.

Garlic tincture with red wine. Review

So, after two weeks of using the tincture

Heart function has improved, shortness of breath has stopped
blood pressure returned to normal
bloating and flatulence went away
headaches stopped
the body is cleansed of toxins and salts
the bronchi are cleared, sputum comes out
sleep returned to normal. Now Tanya easily falls asleep, sleeps soundly, wakes up cheerful and well-rested
productivity has increased, I want to move mountains and redo a bunch of things
my mood improved.

Will there be more after a month's course of using the tincture?

Red wine and garlic. Tincture. Beneficial features

Now let’s take a closer look at what the miraculous secret of the friendship between garlic and wine is. Let's consider the beneficial properties of each component of the tincture separately. Actually, everyone knows them.

Red wine Centenarians have been regularly using it since ancient times. And all because the substances contained in red wine have a preventive effect on the functioning of the gastrointestinal tract, slow down inflammatory processes, prevent the formation of blood clots and cancer, preserve our cells and prevent them from being destroyed.

Red wine has a beneficial effect on the cardiovascular system, improves brain function, strengthens memory, increases performance, both mental and physical, calms the nervous system, eases menopause, and prolongs youth. It promotes better absorption of iron and is even recommended for the treatment of anemia.

Of course, everything is good in moderation. Red wine can be consumed 150 - 200 ml per day several times a week. For daily use, this norm should be reduced to 100 ml.

Useful properties of garlic have also been known for a long time. Anyone who eats garlic gets sick less or almost never.

Scientists include garlic in the list of the most beneficial foods for human health.

After all, garlic is a natural antibiotic; it kills germs and viruses in the same way as hydrogen peroxide - in my opinion, the most effective remedy against the flu.

Garlic, just like red wine, has a positive effect on the heart, thins the blood, improves blood circulation, and lowers cholesterol levels.

Garlic is an excellent prevention of stomach and intestinal cancer; it strengthens the immune system, restores strength, and slows down the aging process.

But not everyone can eat fresh garlic.

So maybe try making a red wine tincture out of it? For your own health, energy and joy.

The properties of garlic and red wine (very similar, haven’t you noticed?), when combined, further enhance their miraculous power.

Garlic tincture with red wine

removes salts and toxins from the body
lowers cholesterol levels
cleanses the blood
improves digestion processes
strengthens the walls of blood vessels
strengthens the immune system
strengthens the cardiovascular system
helps with women's diseases
increases performance.

How to prepare garlic tincture with red wine

To prepare the tincture, you need to use only good quality red wine, for example, Cahors. By the way, Cahors is the most popular wine used in traditional medicine, so it is also used in recipes with aloe.

You will need 0.7 liters of wine.

You will need one large head of garlic or 12 medium cloves.

Garlic must be peeled, washed and crushed in a mortar. It is advisable that it does not come into contact with metal devices. I read in other sources that garlic can be divided into 4 parts. I don’t know how to do it correctly. I think that this is not important, but probably the smaller the better.

Place the chopped garlic in a dark glass bottle or jar, fill with wine and close with a lid. Place in a dark place to infuse for two weeks. Every day you need to shake the bottle two to three times.

If you don't have dark glass containers, you can simply wrap the jar in a dark cloth.

Strain the prepared tincture and take 1 teaspoon three times a day before meals for a month.

Like any medicine, tinctures have contraindications.

Garlic tincture with red wine. Contraindications

And I also like to periodically take a mixture of 5 sedative tinctures to treat the nervous system and prevent tachycardia: peony, valerian, motherwort, hawthorn and Corvalol. This is a separate story. Come read it!

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Useful combination

Also, with the help of garlic and red wine, they support the normal functioning of the cardiovascular system. A tincture is prepared from these two components, which, with regular use, significantly improves the body's performance. The thing is that both wine and garlic help improve the functioning of the hematopoietic system, remove toxins, radionuclides, and heavy metal salts from the body.

Red wine is good for the body, but only in reasonable doses, no more than 100 ml per day. Regular use can significantly improve the functioning of the digestive and cardiovascular systems, reduce the risk of blood clots and cancerous tumors, stimulate brain activity, prolong the life of the body's cells, and therefore allow you to maintain youth.

It is important to remember that only natural, high-quality products have medicinal properties. Wine prepared chemically from powder will only cause harm to the body, so special attention must be paid to the selection of components for preparing the medicine.

Tincture with garlic and red wine is prepared from twelve cloves of garlic, which must be crushed in a mortar, removing the core. Then pour the resulting mass into a jar and pour in 700 ml of dry red wine. Cover with a tight lid and keep in direct sunlight for two weeks. The infusion of garlic and wine should be shaken daily. After the medicine is ready, it is filtered and poured into a dark bottle. The course of treatment is at least a month. You need to drink a teaspoon three times a day.

An infusion of garlic with Cahors wine is also prepared. It is necessary to crush a large clove of garlic in a stone or wooden mortar, do not forget to remove the cores, they are harmful, and combine it with 700 ml of red wine. Cahors must be of good quality (you can use price as a guide; cheap wine clearly indicates a low grade). The tincture should be saturated with its components; to do this, you need to place it in a dark cabinet for ten days, remembering to shake it daily. Then filter and store in a sealed container in the refrigerator. Use no more than 50 ml per day on an empty stomach. Garlic tincture with wine has healing properties throughout the year. For further use, you should prepare a fresh one, and simply throw away the remaining product.

Regular use will allow:

significantly improve immunity;
remove salts;
purify the blood;
improve the general condition of the body;
increase endurance;
restore metabolic processes;
improve metabolism;
strengthen blood vessels;
increase the work of the heart muscle;
forget about chronic inflammation of the female reproductive system.

Treatment with such an extraordinary recipe is also beneficial for the body. Tincture of garlic in wine with spices. It's quick and easy to prepare. According to the technology, you need to take 500 ml of dry wine, 6 cloves of garlic, 3 cloves, half a teaspoon of cinnamon and the juice of two lemons. The wine must be heated to a temperature of 60 degrees, add spices and juice, stir. When cool, pour out the crushed garlic. The tincture will be ready in four hours. It is filtered and taken 100 ml twice a day. Such a drug will strengthen the body, give it tone and vitality.

Much more attention should be paid when preparing such a healing drug. You will need 35 grams of chopped walnuts, 5 cloves of garlic, 250 ml of water and the same amount of dry red wine, 4 tablespoons of juice from fresh lemons. The first step is to prepare the nuts, they need to be combined with water and allowed to boil, add wine, keep on fire for 3 minutes and set aside. The second step is to finely chop the garlic cloves. Third - combine the components and leave for six hours. Take warmed to 30 degrees in the morning. An excellent remedy for the fight and prevention of influenza and colds.

A healing decoction of 300 grams of green apples, 200 grams of honey, 700 ml of wine, 500 ml of water, 50 ml of apple cider vinegar and 8 cloves of garlic is prepared as follows. Make a puree from the apples and combine it with honey and water and put it on the fire, when the mixture starts to boil, add wine and bring it to a boil again and turn it off and pour in the vinegar. Cool to 30 degrees and combine with garlic mass. After three hours, the balm is ready, it is filtered and I drink 100 ml three times a day to give vitality and prolong youth.

Finally

Garlic tincture prepared with red wine is contraindicated for people who have been diagnosed with diseases such as gastritis, ulcers, asthma, epilepsy, hemorrhoids, as well as women during pregnancy and breastfeeding, and children under 16 years of age. The use of the medicine must be in a strictly prescribed dosage.

Video additions:

Healing tincture of red wine and garlic

Wine and garlic are used not only for preparing culinary masterpieces, but are also widely used in treatment of many ailments. It’s no secret that the burning taste of garlic can add piquancy to dishes, and it’s impossible to count how many healing recipes are prepared from it.

- If you have a sore throat, prepare a garlic infusion;
- A flu epidemic is on the horizon - we make a garlic pendant;
- If you have a toothache, put lard and garlic on the sore spot;
- Garlic paste is even used externally, for example, for cuts, if there are no antiseptics on hand - iodine, brilliant green, hydrogen peroxide.

Red wine– a wonderful antioxidant, which in therapeutic doses, no more than 200 ml at a time, helps the blood to calmly plow through the bloodstream. Erythrocytes (red blood cells) stop sticking together and transforming into blood clots.

Therapeutic intake of wine will help avoid heart attacks and strokes, as well as keep hypertension in check. Wines made from dark grape varieties affect intestinal motility, contribute to the normalization of stools and timely bowel movements.

Successful combination or panacea
Preparing garlic tincture with red wine
What benefits does garlic infused with wine bring?
When tincture is not recommended

Successful combination or panacea

Combination of garlic and red wine truly gives miraculous healings. These products restore the cardiovascular system, affect the process of hematopoiesis, and have a pronounced detoxifying property, due to which the body gets rid of waste, toxins and other harmful substances.

It is not without reason that doctors recommend that people working in places with high levels of radioactivity take high-quality red wine in therapeutic doses, which can remove radionuclides and heavy metal salts from the body.

Many clinical studies have been conducted on the use of red wine during the Chernobyl tragedy, and the results were truly worthy. For the purpose of prevention, wine was taken not only by the liquidators, but also by all residents who faced this disaster.

Of course, low-priced powder products are not suitable for medicinal purposes. The cheapness of wine should always alert the buyer. A quality product will never be cheap. The process of manufacturing a natural product is labor-intensive, lengthy and requires strict fulfillment of all technological conditions.

Remember cheap wine– this is alcohol, powder and sugar. Is this useful? Such a composition will not provide healing properties; on the contrary, it can harm the stomach, and sometimes the entire body. Questionable wine materials, from which the powder is made, can become a starting point for liver and kidney pathologies.

Preparing garlic tincture with red wine

To make the tincture a success, should be selected natural wine from red grape varieties, and also choose juicy head of garlic large sizes. Next, we begin preparing the tincture.

- Peel the garlic and finely chop it. It is not recommended to use metal objects so as not to cause oxidation. The best way is to crush the garlic in a stone or wooden mortar.
- Next, we find a dark glass container with a volume of 0.7–1 liter. This could be a jar, bottle or other container.
- Place chopped garlic at the bottom of the container and fill it with high-quality homemade wine; you can also take store-bought Cahors.
- We seal the vessel with wine hermetically, and then move it to a dark and cool place for 10 days.
- When making the tincture, do not forget to shake the bottle with the ingredients so that all components have better contact with each other.
- We filter the finished wine and pour it into a bottle, store it in the cellar or refrigerator.

We take the tincture in strictly dosed portions - 20 ml three times a day, preferably 15 minutes before meals. The cycle of garlic-wine therapy ranges from 30 to 60 days.

What benefits does garlic infused with wine bring?

Traditional healers have noticed the following: results of garlic-wine therapy:

Normalization of cholesterol levels in the blood;
Stabilization of myocardial function;
Activation of the body's immune response;
Cleansing blood vessels from toxins, as well as strengthening their walls;
Improving the quality of blood;
Restoring the vitality of the body;
Activation of metabolic processes;
Losing excess weight;
Improving the functioning of the gastrointestinal tract;
Reducing relapses of inflammatory diseases in gynecology;
Neutralization of radionuclides.

Contraindications for taking garlic with wine are:

Stomach ulcer and eroded forms of gastritis;
Alcohol tolerance (alcoholism);
Children under 17 years of age;
Acute hemorrhoids;
Bronchial asthma and tendency to bronchospasms;
Epilepsy of all forms;
Diseases of the pancreas;
Liver and kidney diseases;
Pregnancy and lactation period.

Self-administration of the tincture Not recommended. Before starting treatment, visit a doctor, take the necessary tests, do an ultrasound and other suggested studies. Based on the results obtained, the doctor will determine whether the treatment will harm a particular case.

It should be noted that garlic-wine tincture- This is a medicine, not ordinary alcohol. Increased doses of tincture can be harmful, like any other medicine.

Admission results do not appear immediately, but gradually, provided that the tincture is taken regularly and for a long time, according to the recommendations. The process of normalization of the lost functions of organs and systems is stabilized for a long time, relapses of chronic diseases occur with less frequency.

Take care of your health, and the proposed red wine and garlic infusion You will definitely be pleased with its effectiveness!

Dishes with garlic have been prepared in Rus' for a long time. Everyone knows that it is capable of killing pathogens. Its use boosts immunity and promotes speedy recovery from colds. There are recipes where garlic juice is instilled into the throat. This treatment is very effective. If you combine garlic and natural red wine, you can significantly alleviate heart diseases, and some, at an early stage, can be cured.

This tincture is used in monthly courses or regularly. Reviews that the treatment gives positive results. They say that wine with garlic, as a tincture, has a positive effect on the functioning of the entire body.

Garlic

Garlic is considered a product that can have a rejuvenating effect on the body. Treatment with folk remedies is effective. It can be consumed either alone or in combination with other products, for example, an excellent tincture with red wine, with lemon, milk and in other ways. It contains more than 70 substances. They strengthen the heart muscle.

American experts for the magazine on healthy clinical nutrition say that if you eat garlic in one form or another every day, your blood pressure decreases by 15 units. This treatment greatly simplifies the life of hypertensive patients. Allicin found in garlic works.

If you eat just 1 garlic clove per day, the risk of blood clots will decrease by 25%. You can eat garlic specifically after meals or use it in salads, first or second courses. They say that in order for garlic to be as beneficial as possible, you need to peel a clove or a few of them and let them sit on a plate for 20 minutes before eating.

Red wine

Buy only natural grape wine, not made from powder + alcohol. And it's best to use . Red wine contains resveratol, which helps process fats. Even if you are prone to excess weight, drinking a glass of wine, you can eat fatty or fried meat. Red wine acts on the body as a cardioprotector. It makes the blood more fluid and acts as a source of healthy cholesterol.

Dry red wine is the healthiest. It is drunk before meals, 100 ml as an aperitif. Many people know that excellent pork or beef shashlik comes out when marinated in wine. Red dry drink can be drunk in small doses daily or several times a week. The reviews are the best.

Peculiarities

We noticed that combining wine with garlic enhances the positive effect of these products. The tincture turns out to be healing. Heart function improves and hematopoiesis is activated. If you are poisoned, this is an excellent way to remove poison from the body. In addition, radionuclides and heavy metals are released.
In an area with high radiation, the first thing people were given was red wine. Treatment with improvised means was used. Only natural wine is so healthy, and not a powder concentrate with alcohol and water. Bad red wine is cheap, but good red wine is medium-priced and expensive.

Preparing the tincture

Technology for preparing dry red wine tincture with garlic:

This tincture is taken for 1 to 2 months without a break, 1 tablespoon (15 ml) 3 times a day, before meals or when you are just starting a meal. The composition removes excess salts from the joints, strengthens the blood vessels of the heart, improves immunity, improves normal metabolism, promotes hematopoiesis and cleanses the blood, relieves inflammation in a feminine way.

Contraindications

Some people cannot take this tincture temporarily or at all. For example, if you have gastritis, garlic will irritate the stomach lining and the condition will worsen. The same applies to ulcer sufferers to a greater extent - the tincture is contraindicated for them.

Garlic wine increases appetite. If you are prone to excess weight, try to limit yourself in food after taking it, eat salads or not use the tincture at all, so as not to gain weight. Alcohol is harmful to pregnant and nursing mothers. For the entire period of bearing and feeding a child, a woman must abstain from alcohol in any form.

Fresh garlic deteriorates over time, but the tincture, the longer it is stored, the more healing it becomes. The most useful is 2 or 3 years old. You can make 3-5 liters at once, or even more, and store in the refrigerator for years.

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Tea is the perfect way to start each morning and, with proper immersion in the tea theme, end a busy day. Wine, in turn, goes well with dinner or a relaxing evening with friends. But what if you could combine these two drinks? After all, wine and tea have a lot more in common than you might think. So, tea with wine or wine with tea...

What do tea and wine have in common? A lot of everything. For example, the term terroir can be applied to both the tea leaf and the grapes from which the wine was made. Climate, soil type, topography, surrounding flora and fauna - all this affects the quality (and price) of tea and wine. Surprisingly, even the production of both drinks is based on similar principles: wine is obtained by fermentation of grape juice, tea is a product of partial or complete fermentation of tea leaves. Finally, those who know first-hand about good Chinese tea and the correct ways to drink it also know how complex, deep and multifaceted its taste and aroma can be. I'm almost sure it's even more complex and multifaceted than vintage Cabernet Sauvignon and others like it.

Why infuse wine with tea? First of all, it's interesting! The opportunity to obtain fundamentally new drinks through very simple manipulations is encouraging. Secondly, others are already doing it! For example, the Teavine company offers its customers white wine with green tea and honey, Hernder Estate infuses Japanese green tea with Gewürztraminer, the Steep'd brand mixes white wines (a blend of Sauvignon Blanc, Chardonnay and Viognier) with green tea and natural peach extract , and reds (a blend of Cabernet, Cabernet Sauvignon and Merlot) - with rooibos and natural pomegranate flavoring. Thirdly, it's delicious! The complex fruity tones of the wine perfectly highlight the herbaceous motifs of tea and vice versa. Why don't you try it too?

For those who are not impressed by the strength of the wine and want something stronger, I recommend paying attention to. Yes, they are not so elegant and subtle, but at the same time, simple and understandable to most drinkers.

I have been interested in Chinese tea since December last year. I won’t say that I plunged headlong into this topic, but I believe that I have already buzzed the ears of my friends and acquaintances about this. Well, my dear readers, it’s your turn. I will be brief this time, but we will definitely return to this topic in the future. And choosing the right tea for our tincture is very important!

There are several classifications of tea, but the generally accepted and more understandable for an inexperienced person is the classification according to the degree of fermentation of the tea leaf. In Europe, it is customary to divide all tea into green (lowly fermented tea with a light taste, floral aroma and yellowish infusion color) and black (highly fermented tea with a rich taste, berry-spicy aromas and a red-brown infusion color). In the Chinese classification there are more main tea categories, namely six: white, green, yellow, oolong (oolongs are divided into light and dark, which is determined by the degree of roasting of the tea leaves, the degree of fermentation and the characteristics of production), red tea (this is what is called in the European classification black) and puerh (puerhs are divided into shu and shen). In terms of the degree of fermentation, the picture looks something like this:

European classification	Chinese classification
Green tea	White tea
	Green tea
	Yellow tea
	Oolongs from Southern Fujian
	Oolongs of Taiwan
Black tea	Oolongs from the Wuyi Mountains
	Guangdong Oolongs
	Red tea
	Shu Pu'er

Shen Puer is more like semi-fermented oolongs and can be safely classified as light oolongs. Conditionally, of course.

The classification of tea allows us to distinguish from the huge variety of Chinese and other teas a certain group with similar characteristics (taste, aroma, effect on the body, condition, etc.). It will also come in handy with our tincture. Light teas go better with white wines: white, green, light oolongs, perhaps Shen Puer. It is better to infuse red wine with dark teas: dark oolong, red, shu puerh. Oolongs are the most versatile type of tea. They have such a depth of flavor that they can be combined with both the richest red and fresh white wines. Here are my recommendations:

Worth trying with white wines:

green Chinese and Japanese teas;
white teas such as Bai Hao Yin Zhen, Bai Mu Dan, etc.;
young shen puerh to your taste;
delicate red teas - for me these are Da Jin Ya, Yunnan Dian Hong, Jin Jun Mei, etc.;
Indian Darjeeling first harvest (necessarily with Muscat wines).

You can pair with red wines:

light Chinese and Taiwanese oolongs such as Tie Guan Yin;
dark oolongs such as Da Hong Pao, Zhou Gui, etc.;
pronounced Chinese red teas such as Keemun, Hong Bi Lo, Yixing Hong Cha, etc.;
not Chinese red teas like Assam;
red smoked tea Zheng Shan Xiao Zhong, also known as Lapsan Souchong;
shu and sheng pu-erh to your taste.

The choice of wine will be easier: only dry, semi-sweet at most, not expensive, but not completely consumer goods. The best solution would be to buy inexpensive imported wine from France, Italy, Chile, etc. at the market. Not good at wine? Take those that are well-known: Cabernet, Merlot, Riesling, Pinot Grigio, etc. You can't go wrong. Now it's time to get to practice!

Taiwanese cold brew tea

Everyone knows that cooled tea is harmful, as well as the fact that cooled tea leaves cannot be brewed again. In the Chinese tradition, these are some of the main tea prohibitions. Fortunately, there is the beautiful island of Taiwan, where residents, exhausted by the unbearable heat, came up with the idea of brewing tea with cold water. It looks something like this: tea leaves (about 2 teaspoons of tea per 1 liter of water) are poured into a jug of cold water and left in the refrigerator overnight. During this time, the tea is slowly extracted and reveals itself in a completely different way. The drink turns out lighter, fruitier, and subtler. The risk of tea bitterness is minimal. All we need to do is replace the water with wine and let's go!

Time to brew tea with cold water:

green, yellow and white teas – from 6 to 8 hours
light and dark oolongs – from 8 to 10 hours
red teas – from 8 to 12 hours
shu and shen pu-erh – from 10 to 12 hours
herbal teas – from 12 to 14 hours

Basic recipe for wine tea infusion

Technology:

Option 1. Place the tea leaf in a jug or jar of suitable volume, add wine, stir, close the container tightly and leave in the refrigerator for 6-12 hours or more, depending on the type of tea. After 6-8 hours, you can try the drink. When you are satisfied with the taste of the tea-rich wine, strain it through a sieve or several layers of gauze. If there is a fine suspension, filter the drink through a coffee or cotton filter. Enjoy!

Option 2. Before putting tea into a container, place it in gauze and quickly rinse with hot water - this will help “open” the tea leaves and speed up the maceration process. I don’t know how this will affect the properties of the tea leaf, so do it at your own peril and risk.

Notes:

It is recommended to infuse white wines in the refrigerator, red wines at room temperature.
A good rule for brewing tea with cold water: per 1 liter of water – 2 tsp. tea. You should take less tightly rolled teas, as well as pressed pu-erhs. Bulk loose leaf teas – a little more. You can follow another rule: for 1 liter of water – 3-4 g of tea. There are no strict rules. Listen to your instincts and do as you see fit.
Shu pu-erh for our tincture will be quite a curiosity, but it’s worth a try. Before mixing it with red wine, I recommend soaking the pressed leaf (and it will most likely be pressed) in cold water: pour cold water for 5 minutes, drain, pour again, and so on 3-4 times. Also, at the finish, the sheet can be doused with hot water.
Don't use expensive Chinese tea - that's not what it's all about!

A couple of wine and tea recipes for inspiration

Mix together and leave overnight in a sealed container at room temperature. The next day, strain through a sieve or cheesecloth. Before serving, let the wine breathe and get enough oxygen.

Wine infused for a long time with herbs was used for health purposes in ancient times by the great Hippocrates.

And when today everyone prefers pills, this does not mean that they are healthier. Therefore, we recommend returning to old proven recipes.

Water and alcohol interact with herbs differently, and the final products differ in their medicinal properties.

Sometimes, to obtain the desired effect from a plant, it needs to be infused with wine or alcohol.

You can make medicinal wines at home.

Horsetail wine

For one liter of dry white wine, take ½ cup of finely chopped horsetail herb. Infuse the wine with horsetail for at least one month, then strain and drink half a glass of this healing infusion on an empty stomach.

This is one of the most effective hemostatic agents for bleeding from hemorrhoids and various other bleedings.
Silicic acid, which is contained in horsetail, helps to increase the number of leukocytes that participate in humoral immunity.

Silicon is especially useful for other diseases, such as pulmonary tuberculosis.

Horsetail wine is also indicated for urethritis and other diseases of the urinary tract.

Generally speaking, bladder diseases are a big problem, especially for women. Due to the fact that the length of the urethra in the weaker sex is shorter than in men, they are more susceptible to cystitis. If cystitis is not treated, then it becomes chronic (more on ztema), which can no longer be cured, but can only be put into remission. So, dear ladies, take care of your health!

(Caution! For acute or subacute nephritis, horsetail wine should not be used)

Horsetail wine is useful for edema, hypertension and atherosclerosis.

Wine on sage

For one liter of wine (red), you need to take eighty grams of dried sage leaves and then leave for about 8 days. Strain the resulting infusion and consume twenty to thirty grams after eating.

Sage wine is very calming and perfectly strengthens the human nervous system.

It also has a pronounced anti-inflammatory and hemastasiological (hemostatic) effect, is very useful for acute and chronic diseases, and also significantly reduces sweating.

In addition, hormone-like active substances were found in the plant, due to which medicinal products based on sage improve the female reproductive function and prolong youth.

And, for example, tincture of sage with vodka is much useful for older people.

To prepare a sage tincture with vodka, you need to take half a glass of dried sage flowers or one glass of fresh ones, and pour half a liter of vodka, infuse it in the sun in a tightly closed container for about forty days.

Then strain well and, after all this, take one table at a time. spoon with water in a one to one ratio on an empty stomach before each meal.

Tansy wine

Wine infused with tansy flowers is used for rheumatism. To do this, pour a whole glass of dried flowers, or ½ glass of fresh tansy flowers, with a bottle of white wine (muscat), infuse the tansy infusion for 8 days, filter the resulting infusion and drink thirty to forty grams after dinner and lunch.

Also, tansy infusion enhances the excretion of bile from the biliary tract; it is useful for gastritis, especially hypoacid (low acidity).

P.S. Do not confuse wine tincture with regular wine. Remember also that an overdose of tinctures is dangerous!

The properties of garlic and dry red wine to have a healing effect on the heart and blood vessels have been known to mankind for hundreds of years.

A healing tincture made on their basis fights ailments with redoubled force.

There are several recipes for preparing a healing remedy. All of them can be used as medicine.

Useful properties of the drink

The product stimulates internal circulation processes and removes from the body:

toxins;
radionuclides;
salts of heavy metals.

Despite the benefits of the drink, its use has strict restrictions. The therapeutic dose is calculated according to the patient’s weight and taking into account his chronic ailments.

Also pay attention to the infographic:

How to cook - step by step instructions

Regardless of which garlic tincture recipe is chosen, it should be made only with vintage dry red wines. Low quality alcohol turns a remedy into a poison. You can read it in a separate article.

You should not infuse garlic with homemade wine. It has the lowest degree of purification and contains a large amount of fusel oils and other substances harmful to the body.

0.7 liter bottles made of green or brown glass are ideal for preparing the tincture.

How to take it - 3 rules of use

Possible side effects

When consuming the tincture, heartburn may occur. People suffering from ulcers may experience internal bleeding.

Potential harms and side effects include:

Disturbance of adequate sleep.
Frequent urge to urinate.
Tachycardia.

All these symptoms disappear after stopping the use of the tincture.

Contraindications

4 more medicinal recipes

Cleaning of blood vessels can be carried out using other medicinal products prepared on the basis of garlic.

1. Tibetan tincture

was found in the 70s of the last century in a Tibetan monastery by a UNESCO expedition. A medicinal remedy is prepared from freshly harvested garlic.

The recipe includes:

350 grams of garlic, crushed in a wooden mortar;
200 ml of alcohol having a strength of 96%.

2. Blend to boost immunity

The mixture of ingredients has the properties of a medicine. The components included in it contain substances that can have a beneficial effect on the human body.

For example, it improves immunity and stops inflammatory processes.

The mixture is used to restore the nervous system and strengthen blood vessels. It improves blood composition and lowers cholesterol levels.

The product is used to cleanse the body of toxins and waste. It has an antibacterial effect. The product is prepared from:

6 pieces of lemons minced through a medium-sized meat grinder;
4 heads of garlic, mashed in a wooden mortar;
350 ml natural honey.

Before use, the mixture is infused for 10 days.. Take it 1 tablespoon on an empty stomach 2 times a day. Before use, the product is diluted in warm boiled water.

3. Anti-inflammatory and antibacterial agent

The mixture is used to cleanse blood vessels and liver, fight inflammatory and infectious diseases. It is prepared in the form of a decoction. To prepare it you need:

4 medium heads of garlic;
4 medium lemons, unpeeled;
1 small ginger root;
2 liters of water.

4. Disease prevention mixture

The mixture is widely used to prevent heart attacks and strengthen the walls of blood vessels. Thanks to it, blood pressure stabilizes. To prepare the product use:

1 kg of ripe berries;
200 grams of garlic;
500 grams of natural honey.

Take the mixture on an empty stomach 3-4 times a day, 1 tablespoon.

Video on the topic

Now we invite you to watch the video:

Before self-medicating with garlic-based products, you should consult your doctor. Each healing product, along with useful remedies, has a number of its own restrictions on health indicators.