Menu for an autumn birthday. Menu for a birthday party - simple and delicious homemade recipes

If a loved one's birthday is coming up in your home, it is important to prepare thoroughly for this event. There's a mass ahead pleasant troubles for preparing the holiday. If the issues with gifts and the guest list are resolved, it’s time to plan the menu for the birthday table at home.

Decide on the theme of the holiday– the list of dishes at a cowboy party and Barbie’s ball will be clearly different. The theme of the evening or day depends on the hero of the occasion: age, preferences, interests.
Count the number of invited guests. Only knowing the total number of guests can you competently plan the variety of dishes and the number of servings.
Important not only count the guests, but also decide on age categories. If children predominate, then the menu will be appropriate. There are also nuances for adults: advanced youth, open to new taste experiences, or people of advanced age with established taste preferences, and perhaps contraindications.
Resolve the issue with the holiday format: traditional table or a buffet table, or gatherings on the veranda in the case of a house outside the city. The format primarily depends on the area of the house. Typical city apartment and a country cottage dictate different rules.

Important to remember! Planning a menu for a birthday party, whether at home or in a restaurant, is a serious and responsible matter. Never leave it until the last minute.

Traditionally, the following dishes are present on the birthday table:

snacks;
salads;
hot dishes;
cake.

There is no universal option. Each holiday forms its own table. Here are several options for treats to give you room to choose.

Snacks - simple but delicious babies

If there was only the main course on the table, it would no longer be holiday option. It is the various snacks that set the proper tone and mood. There are countless options, the main division is cold or hot.
Options for cold appetizers for the menu on the table for a birthday at home.

1. Lavash rolls– traditional thin is taken as a basis Armenian lavash, but the filling is a flight of fancy. The cooking method is simple: spread lavash soft component, the rest is crushed and laid in a thin, even layer, then the pita bread is rolled and cut into pieces.

Possible fillings:

cream cheese, lightly salted salmon, fresh dill;
mayonnaise, crab sticks, cheese, herbs;
mayonnaise, Korean carrots, cheese, greens;
mayonnaise, ham, cheese.

2. Tartlets. We buy or bake molds and fill them with various mixtures:

Cod liver, cream, mascarpone;
boiled chicken fillet, fresh cucumbers, onion, mayonnaise, salt and pepper.

3. Cheese balls – finely grated cheese and garlic are mixed with mayonnaise. Balls are rolled out of the resulting mass and sprinkled coconut flakes or paprika.

4. Snacks on chips.

5. Ham rolls.

6. Rolls from crab sticks.

7. Canapes.

Options for hot appetizers for the menu on the table for a birthday at home

1. Breaded vegetables:

Zucchini is cut into slices, lightly salted and sprinkled with flour. Mix the egg in a bowl and dip the prepared zucchini into it. Separately mix breadcrumbs and grated cheese with spices as desired. Vegetable slices must be rolled in the resulting breading and baked in the oven until browned;

Avocado pieces coated in breadcrumbs and spicy spices fry in oil.

Such snacks are served with sauces based on mayonnaise, ketchup, and herbs.

2. Lavash rolls– the cheese is kneaded with a fork and mixed with the yolk, the pita bread is cut into triangles. Place the filling on the base of the triangle and roll the pita bread into a tube, fix the edge of the roll egg white. Bake in the oven or deep fry.

3. Fried cheese. Dip pieces of cheese no more than 1 cm thick into the egg, then into a mixture of crackers and sesame seeds. Fry in a frying pan until golden brown crust.

What's a holiday without salad? Holiday salad recipes

Salad with chicken fillet and pineapples

In equal proportions we take boiled chicken breast, eggs, canned pineapple and corn. We cut the ingredients and place them in layers: chicken-pineapple-corn-eggs. All layers are coated with mayonnaise. To finish, sprinkle the salad with chopped walnuts.

Squid salad with rice

Cut the boiled squid into strips. Cut the onion into half rings and simmer with boiling water. Chop the eggs. Mix chopped products and boiled rice in a dish, season the salad with mayonnaise. To serve, place ready dish on a plate decorated with lettuce leaves.

Korean smoked chicken salad with carrots

Mix chopped chicken, carrots and canned corn. Season with mayonnaise.

The main dish is the main decoration of the table

What kind of birthday table is there at home if the main decoration is not on the menu - a hot meat or fish dish?

Delicious meat on the festive table

1. Baked chicken– this is an original Russian version of a dish for any table. To add festiveness and effectiveness, you need to use non-standard options marinade and sauces.

Mix onion, soy and pomegranate sauce , olive oil with spices (paprika, garlic, salt, pepper), beat with a blender and add starch. Pour the resulting sauce over the chicken pieces and place in the refrigerator for marinating. After an hour, bake the chicken at 190 degrees for an hour.

Honey sauce for marinade– grated ginger and garlic, chili pepper rings mixed with honey, seasoned soy sauce And olive oil. Add curry, salt, pepper to the sauce, and finally sprinkle with lemon juice. Coat the chicken with the resulting sauce and bake after half an hour.

Important to remember! For these recipes it is not used whole carcass, and chicken pieces!

2. Pork with cherry jam. To prepare this flavorful roast, take: cherry jam and a drop apple cider vinegar, mix everything with olive oil and Tabasco sauce. Add herbs - chopped fresh or dry mixture.

A piece of pork is poured with the resulting marinade and left in the refrigerator for several hours. The meat is additionally salted before baking. It is necessary to bake in a form with high edges in order to pour red wine over the meat. The dish takes a little over an hour to prepare; every quarter of an hour you need to brush the meat with the juice released during the baking process.

Fish for main course

1. Dorado is ideal for the holiday table. Easy to prepare and looks impressive. The fish must be cleaned and rolled in a mixture of spices and salt. Let marinate for up to half an hour. Fry in a grill pan until golden brown on both sides. To finish cooking the fish, reduce the heat and fry for another three minutes on each side.

His Majesty cake

To complete holiday dinner At home, there must be a cake on the menu for a birthday. A birthday person of any age will be happy to make a wish and blow out the candles. Especially if a cake prepared by a person who loves him is decorated with candles. However, a cake is never easy; it is actually the pinnacle of confectionery art.

If you are not distinguished by culinary talents, then For birthday cake you can use ready-made biscuits, shortbread or waffle cakes . Any cream is suitable for them: traditional butter cream with condensed milk, or custard, or sour cream.

If you add fruit layers, the taste of the cake will become even richer. For those who are not afraid culinary experiments, you can prepare the cake inside and out yourself.

Pancake cake

A glass of flour, one and a half glasses of milk, 3 eggs, a third of a teaspoon of soda and vinegar to extinguish it.

Beat the eggs, pour in the milk, and add salt.
Sift flour into milk-egg mixture.
Add slaked soda at the end.
From the received batter We bake traditional pancakes.

400 g cottage cheese, glass powdered sugar, a pinch of vanilla.

The ingredients for the filling are mixed in homogeneous mass.
The cooled pancakes are greased with cream and stacked on top of each other. The cake should stand in the refrigerator for at least two hours.

Then you can decorate chocolate chips or chopped nuts.

Cake "Prague"

95 grams of flour, 5 eggs, granulated sugar 130 g, butter 30 g, cocoa 20 g - a set of products for a chocolate sponge cake.

Separate the yolks from the whites.
Beat half the sugar with the whites and the other half with the yolks.
Pour cocoa into the yolks, gradually add flour, carefully fold in the whites.

Note! The mixer must not be used!

Melt the butter and carefully pour into the dough.
Bake in a mold with a diameter of 20 cm, at a temperature of 180 degrees for about 40 minutes.
The biscuit cools in the mold.

1 yolk, 140 g condensed milk, 10 g cocoa, vanilla bag, 200 g butter, art. a spoonful of water is all you need for the cream.

The yolk is mixed with water, condensed milk is added, and brought to thickening with continuous stirring.
Mix butter with vanilla.
Beat the butter and cooked chilled cream in portions.
Add cocoa and mix with a mixer until air cream.
Cut the cooled biscuit into three layers.
Apply the cream to the first and second layers. Cover the entire surface of the cake with jam or marmalade.

Butter and chocolate 75 gr. - for glaze.

The components are heated over low heat and stirred until smooth and cooled.
Drizzle glaze over cake.

Inexpensive birthday menu

Birthdays come only once a year, but it’s not always possible to spend thoughtlessly on festive feast. To organize a birthday table on a budget, the main thing is to use traditional available products, but serve and decorate them in an original way.

Appetizers of pita bread and crab sticks won't hurt your pocket too much. It is better to choose salads from seasonal products. In the summer it will be economical to prepare a salad from fresh vegetables, and in winter choose more hearty option – classic Olivier or Mimosa.

For hot dishes, it’s better to take chicken – minimum labor costs.

The cake can be made without baking: cut the gingerbread into cubes, prunes and dried apricots into pieces, mix everything and pour sour cream and sugar. After the cake is thoroughly soaked, serve it to the table.

All kinds of cuts are a great addition to the holiday table

When the menu for the table for a birthday celebrated at home has already been determined, you can add a couple delicious nuances using sliced vegetables, cheese and sausage.

The components are beautifully placed on a dish, decorated with carved figures from the same products and herbs. You can form roses from strips of vegetables or cheese. Slices of olives sprinkled on top of the slices will add elegance.

It is better not to display fruit slices from the very beginning of the evening., since fruits may lose their attractiveness fresh look. It is better to put them on the table closer to dessert.

Ideas for decorating dishes for the holiday table

Dishes can be decorated in the most bizarre ways:

you can lay out salads in an unconventional way, for example, in the shape of a ring;
decorate cuts and appetizers with roses from lettuce leaves, curls from green onion feathers, or just sprigs of parsley;
salads may not be served common dish, and portioned in elegant rosettes;
on children's day birth, you can create entire edible compositions from egg mice, mushrooms and hedgehogs.

Experiment! Don't be afraid of new recipes! Cook with pleasure, and any festive feast will delight you and your guests.

Take care of yourself and be healthy!

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A birthday is a celebration that you look forward to with special trepidation. After all, it is he who gives so many positive emotions, pleasant words, sincere congratulations and long-awaited gifts. And this is a reason to get together with family and friends. But you also want to thank them and please them with something tasty.

But what to do if there is no way to set a rich table, but you don’t want to lose face at all? It turns out you can surprise your guests luxurious dishes And unusual menu without spending a large amount of money. We will tell you how you can save money.

The sooner you start preparing for the holiday, the more likely you are to spend less money.

It is better to monitor retail outlets a week before the celebration and note where you can buy certain products cheaper.

Seasonality and replacement of heavy foods

A lot also depends on what time you were born.

For example, if your birthday is in the summer, you should focus on fruits and vegetables - at this time they are much cheaper than, say, in winter and spring.

Fruits, berries, herbs and vegetables can not only be put on the table, but also cooked from them various dishes and salads.

In winter, the basis of the menu can be preserved food from the cellar: preparations, tinctures, compotes.

Create a menu

Think in advance about what you will put on the table. Here is an economical (but no less tasty) version of the birthday menu:

A variety of snacks (the more, the better). These can be cold and hot sandwiches, canapés, croutons, toasts, rolls, tartlets...
Several types of salads.
Hot meat dish: cutlets, baked chicken, fish or meat, meatballs, meatballs, cabbage rolls.
Side dishes: rice, mashed potatoes, buckwheat.
Dessert. It’s better to bake cakes, pastries, and muffins yourself - you save on groceries, and homemade baking Much tastier than store bought.
From drinks you can make compote or jelly, from alcohol you can buy fruit cocktails.

Recipes for simple and economical dishes for the holiday table

For some reason, many people believe that the feast will not be successful if the guests do not prepare as much fatty meat food as possible, which causes a heaviness in the stomach. But people come to the holiday to have fun, not to fill their bellies, so make more light salads and snacks.

Products for such tasty and nutritious snack can be taken in any ratio. And it is very easy to prepare.

Cut sausage, tomatoes, fresh or pickled cucumbers into cubes.
Mix all the products, do not forget to season with mayonnaise and place on pieces of loaf.
Place grated cheese and herbs on top.
Bake the sandwiches for 10 minutes in the oven.

Grate processed cheese, add mayonnaise to it.
Add garlic (greens won’t spoil the taste either).
Spread the filling onto Armenian lavash and roll it into a roll.
Cut it with a knife into pieces 4 centimeters wide.

Tomato and cheese appetizer

After cutting the tomatoes into slices, place them on a large flat plate.
Grind the sausage cheese using a fine grater.
Grind the garlic with a press.
Mix cheese, garlic, add mayonnaise and place on tomatoes.

Chanterelle salad

If time does not limit you, you can design it in the form of a fox as in the photo, but this is not important.

Boil the chicken (it’s better to use fillet).
Cut 3 pickled or pickled cucumbers into strips.
Grind the cheese using a coarse grater.
Combine everything, 200 g Korean carrots, greens and 3 cloves of garlic passed through a press will add originality to the salad.
Season the salad with mayonnaise.

Hot dish – potatoes with chicken

This option is not only economical, but also incredibly tasty.

You can cut the chicken into pieces or take it whole. It needs to be grated with pepper and salt and placed on a baking sheet.
Place 1 kilogram of chopped potatoes next to the meat.
Bake in the oven at 200 degrees for one hour.
Sprinkle the finished dish with spices and herbs.

This recipe is used as the base for many cakes. To prepare it you need very few ingredients. But before you start making it, remember the rules, without which baking may not work.

The container in which the dough is beaten must be completely dry.
During baking, do not open the oven door under any circumstances.

And here is the recipe itself.

Beat four whites with a mixer, then, without stopping, gradually add one yolk and a glass of sugar.
Mix the dough with one glass of flour.
Bake in the oven at 180 degrees for 20 minutes.
Cover the finished sponge cake with any cream and decorate with berries and fruits.

As you can see, cover delicious table possible without much loss to your wallet. It is enough to buy not the most expensive products, compose original menu and cook unusual dishes. You only need time, effort and imagination. You will only benefit from this - your guests will definitely be surprised by your resourcefulness and will appreciate the taste of the food. And you will get a lot of positive emotions and remember this birthday for a long time.

Preparing a festive menu for a birthday requires a lot of effort from the hostess. After all, you want to surprise your guests with new recipes, dishes, tastes and forms and at the same time try not to make a hole in family budget. Experience shows that this scheme works best festive dinner: 2-3 salads, 2-3 appetizers and 1 festive main course with an appropriate side dish. Of course, you can save on everything, but for the holiday table it’s worth preparing at least one dish from expensive, gourmet products. These could be mini sandwiches with caviar, puff salads with quality cheese durum varieties, salmon steaks or natural cutlets from pork pulp.

When thinking over the menu, try not to repeat yourself: do not prepare several puff salads, or better yet, compose one, but unusual one, and prepare other salads from fresh vegetables or serve vegetables in the form of beautiful slices.

Salad with smoked pink salmon and cheese

Ingredients:
150 g smoked pink salmon,
150 g soft cheese,
100 ml sour cream,
½ head of Chinese cabbage,
salt, black ground pepper.

Preparation:
Remove bones from fish and cut into thin slices. Chinese cabbage cut into strips. Lightly freeze the cheese and grate it on a coarse grater. Mix sour cream with salt and pepper. Mix all ingredients and season with sour cream.

Layered salad in glasses

Ingredients:
700 g shrimp,
100 g feta cheese,
1 cucumber
1 avocado,
1 tomato
½ lemon (squeeze out the juice).
For the sauce:
200 g mayonnaise,
100 g sour cream,
a little ground black pepper.

Preparation:
Boil and peel the shrimp. Cut the tomato and cucumber into cubes. Cut the avocado in half, remove the pit and sprinkle with lemon juice to prevent the avocado from browning. Cut the cheese into small cubes. Mix mayonnaise with sour cream and add ground black pepper. Place the salad in 4 tall transparent glasses, pouring the sauce over each layer: shrimp - tomatoes - cheese - cucumbers - avocado slices - shrimp. Garnish with cheese cubes.

Salad “Mistress” with beets and carrots

Ingredients:
1 boiled beet,
1 raw carrot,
100 g hard cheese,
2-4 cloves of garlic,
100 g seedless raisins,
100 g walnuts,
mayonnaise.

Preparation:
Grate the carrots fine grater. Wash and pour raisins hot water for a few minutes. Grate the cheese on a coarse grater. Also grate the beets on a coarse grater. Walnuts chop with a knife. Mix carrots with raisins, combine cheese with garlic, passed through a press, mix beets with walnuts. Now place the salad in a tall transparent salad bowl in layers, covering them with mayonnaise: carrots - cheese - beets. Also grease the top of the salad with mayonnaise and sprinkle with nuts or herbs. To reduce the amount of mayonnaise in the salad, mix carrots, cheese and beets in separate bowls with mayonnaise and then place in a salad bowl. Prepared this way, the salad requires less time to soak. It can be served 30-40 minutes after preparation.

Layered salad “Monomakh's Hat”

Ingredients:
300 g boiled meat(veal or chicken leg meat),
3 potatoes,
3 eggs,
1-2 raw carrots,
1 stack walnuts,
200 g cheese,
mayonnaise.
For decoration:
1 ripe pomegranate,
green canned peas.

Preparation:
Boil and cool the jacket potatoes and eggs. Grate the potatoes, eggs and hard cheese. Peel the carrots and grate on a fine grater. Crush the walnuts or cut them with a knife. Cut the boiled meat into cubes. Mix all the products separately with mayonnaise and place on a flat dish in layers, forming a cone: potatoes - meat - eggs - nuts - carrots - cheese. Grease the cone with mayonnaise and garnish with pomegranate seeds and green peas.

Appetizer with sprats

Ingredients:
2 jars of sprat,
1 can of canned corn,
1 can of canned white beans in their own juice,
200 g hard cheese,
1 loaf of Borodino bread for croutons,
3-4 cloves of garlic,
greens, mayonnaise.

Preparation:
Cut the crusts off the bread, cut into cubes and dry in a low-heat oven. Drain the oil from the sprats, pour into a bowl with crackers and leave to soak for 5 minutes. Mash the sprats with a fork, pass the garlic through a press. Grate the cheese on a fine grater. Mix sprats, cheese, corn, beans and garlic and season with mayonnaise. Sprinkle with herbs. Add the croutons right before serving, otherwise they won't crisp up.

Cold appetizers. They, along with salads, precede the main meal and should not be very filling.

Salted tongue appetizer (an old recipe)

Ingredients:
1 medium beef tongue,
3 tbsp. rock salt(large, not iodized),
1 tbsp. Sahara,
1 head of garlic.

Preparation:
Mix salt, sugar and garlic, passed through a press. Wash your tongue, dry it and roll it in this mixture. Wrap your tongue in plastic bag, release the air and tie well. Place the tongue in a bowl, press down with a weight to release the juice. Leave overnight at room temperature, then refrigerate for up to 10 days. Turn the tongue over every day so that the tongue is salted evenly. After this period, remove the tongue from the bag and, without washing off the salt, place it in a saucepan with cold water(no need to add salt to water). Bring to a boil and cook until tender for 1.5-2.5 hours, depending on the size of the tongue. Ready language place in ice water for 1-2 minutes, then remove the skin and cool. Wrap the cooled tongue in cling film and store in the refrigerator until serving. Before serving, cut the tongue diagonally into thin slices.

Liver roll

Ingredients:
600 g liver (beef or chicken),
100 g butter,
2 large onions,
2 carrots,
¼ cup heavy cream,
3-4 bay leaves,
salt, pepper - to taste.
For filling:
100-150 g butter,
½ bunch of greens (parsley, dill, etc.).

Preparation:
Saute the chopped onion for vegetable oil until transparent and place in a bowl, squeezing out the oil. Grate the carrots on a fine grater, squeeze out the juice through cheesecloth, fry until soft and also place in a bowl. Cut the liver into cubes (pre-clean the beef from ducts and films), fry over high heat, then reduce the heat, salt, pepper, add Bay leaf and simmer covered until soft. Cool and pass through a meat grinder twice along with the onions and carrots. Using a mixer, beat the liver with cream, then add softened butter and beat until fluffy. Beat the butter for the filling with a mixer, adding a little at a time carrot juice. Grind the greens in a blender or chop very finely and add to the butter. Spread cling film on the table, spread the liver mass 1 cm thick and put it in the refrigerator for a short time. Then spread butter with juice and herbs on top of the liver and wrap it in the form of a roll. Place in the refrigerator and let harden completely. Before serving, cut into thin slices.

Hot dishes. Our site invites you to prepare the main dish using one of these recipes. They are not complicated and quite accessible. Good as a side dish boiled potatoes with butter or puree, fluffy rice and definitely a lot of fresh herbs and vegetables.

Beef rolls

Ingredients:
1 kg beef or veal pulp,
100 g pork lard,
500 ml sour cream,
2-3 tbsp. tomato paste,
salt, ground black pepper - to taste.

Preparation:
Rinse the meat and freeze in the freezer. Cut the meat across the grain into thin slices. Beat the meat well on both sides. Place the broken plates on the table, salt and pepper on one side. Cut the lard into long strips 5 mm thick. Place the block on the edge of the meat plate and roll it into a roll. Roll up all the meat in this way. Pour some water into the duckling pot, place the rolls and pour sour cream sauce. To do this, mix sour cream with tomato paste and salt to taste. Place the duck roast over high heat and bring to a boil. Then reduce the heat to low and simmer covered for 2-2.5 hours.

Stuffed chicken legs "La-poule chicken"

Ingredients:
8 legs,
2 stacks walnuts,
¾ stack. cream (or sour cream),
200-250 g pitted prunes,
spices,
a little hot pepper
salt,
vegetable oil for lubrication.

Preparation:
Carefully remove the skin from the legs, being careful not to damage it and turning it inside out. When you reach the joint, trim the cartilage and remove the skin like a stocking. Remove the meat from the bones, grind it through a meat grinder along with nuts and prunes, add cream, salt, pepper and spices to taste. Stuff the resulting minced meat into the skin of the legs and secure it with toothpicks. Grease with vegetable oil, salt and pepper, place on a baking sheet greased with vegetable oil. Place in an oven preheated to 180-200°C for 20 minutes. Then cover the baking sheet with foil and bake for another 20-25 minutes.

Pork zrazy with cheese and mushrooms

Ingredients:
1 kg minced pork,
3 onions,
1 egg,
20 ml milk,
400 g fresh champignons,
100 g hard cheese,
50 butter,
½ loaf of stale white bread,
salt, ground black pepper - to taste,
wheat bran or breadcrumbs.

Preparation:
Soak stale bread in milk for 30 minutes. Chop 1 onion very finely. Pass the minced meat along with the squeezed bread and onions through a meat grinder. Add salt, ground black pepper and stir. Prepare the filling: cut 2 onions into cubes, cut the mushrooms and cheese into small cubes. Cut the butter into cubes and place in the refrigerator. Sauté the onion in vegetable oil until golden color. Add the mushrooms to the pan with the onions and fry them until tender. Salt and pepper to taste. Divide the minced meat into 8 parts, make flatbreads out of it and place onion and mushroom filling, a piece of butter and cheese in the center of each. Make cutlets oval shape, roll in breading and fry on both sides until cooked.

Oriental style chicken fillet

Ingredients:
1 kg chicken fillet,
1.5 kg pineapple pulp,
100 ml natural soy sauce,
2 tbsp. chopped green onions,
2-3 cloves of garlic,
100 g ketchup,
1 tbsp. 6% vinegar,
1 tbsp. curry seasonings,
½ tsp. Sahara.

Preparation:
Rub the chicken fillet with curry, place in a bowl and pour in soy sauce. Cover with a plate smaller than the bowl and add a weight. Leave to marinate for 30 minutes at room temperature. Meanwhile, prepare pineapple sauce: cut the pineapple into small cubes, heat the vegetable oil, add green onions and sauté until soft, then add the garlic, passed through a press, and after a minute add pineapple, ketchup, sugar and vinegar. Stir, cover and simmer over low heat for 10 minutes. In a separate frying pan in hot vegetable oil, fry the chicken fillet for 5 minutes on each side (no longer, otherwise the meat will become tough). Serve the fillet by cutting it into slices and pouring pineapple sauce over it.

Quiche with pink salmon and shrimp

Ingredients:
300 g frozen butter,
500-550 g flour,
2 eggs,
2 tbsp. sour cream,
salt.
Filling:
300 g smoked pink salmon,
300 g boiled shrimp,
200 g hard cheese.
For filling:
400 ml 10% cream,
4 eggs.

Preparation:
Chop the butter with a knife, add flour and salt and grind the whole mixture into crumbs. Add eggs and sour cream and knead the dough. Let the dough rest for 30 minutes and place it in a mold with high sides, kneading it with your hands to form dough sides. Cover the dough with parchment or greased baking paper and place a flat plate with a diameter of slightly less shape for baking and place a small weight on top or sprinkle pebbles. This is necessary so that the dough does not rise during baking. Place the pan in an oven preheated to 200°C for 30 minutes. Place diced fish and peeled shrimp on the prepared base and sprinkle with cheese. Combine eggs with cream and beat well. Pour the resulting fluffy mixture over the pie and place the pan back in the oven. Bake until the filling is cooked through, about 30 minutes.

Natural pork cutlets with surprise

Ingredients:
800-900 g pork fillet (loin),
2 tomatoes
2-3 cloves of garlic,
1 egg,
½ tsp. khmeli-suneli,
sprats,
breadcrumbs.

Preparation:
Cut the pork into 1 cm thick pieces and pound lightly. Make a pocket-shaped cut without cutting all the way through. Blanch the tomatoes in boiling water for 1 minute, then place in ice water for 5 minutes and remove the skins. Cut into slices, add salt and fry in vegetable oil on both sides so that the slices do not spread. Pass the garlic through a press and mix with seasoning and salt. Rub the meat from the inside of the pockets with this mixture. In each “pocket” put 1 sprat (or 2 if the sprats are small), 1 tomato slice and prick with toothpicks. Beat the egg with salt, pepper and ½ cup. water, dip the meat in the mixture, then roll in breadcrumbs and fry on both sides in vegetable oil.

Birthday Recipes so diverse that it can be quite difficult to navigate among them. As a rule, the hero of the occasion prepares dishes at his own discretion, completely ignoring the taste preferences of the guests. However, this is not entirely correct. Making up a festive home menu, you definitely need to take into account those dishes that guests would like to see on the table. Otherwise, you may spend long hours cooking, but your guests will still be hungry.

A good holiday menu for a birthday should be as varied as possible and consist of appetizers (canapés, sandwiches, etc.), salads, main courses, and desserts (this could be all kinds of cakes, pies, muffins or cupcakes, pastries). Particular attention should be paid to drinks, both alcoholic and non-alcoholic. Please note that some of your guests may refuse alcohol, and therefore some kind of juice, fruit drink or compote must be present on the table.

Depends on the list culinary recipes for birthdays and also depending on the time of year. So, for example, in the summer you can include in dishes seasonal vegetables, fruits and berries. A fruit plate will be an excellent decoration for the holiday table, as well as, to some extent, an independent dessert, and especially if one of the guests is on a diet. In winter, the emphasis can be placed more on the main hot dishes. Oven-baked chicken, for example, can become a very impressive, and most importantly delicious, table decoration!

Quite often, birthday people have a question about what birthday treats to prepare for their office work, for their colleagues. IN in this case Something simple and at the same time not bulky will do so that transportation does not cause additional difficulties. This could be, for example, a home-baked cake with which you can “have tea.” If you want something more substantial, you can prepare salads, canapes, sandwiches, recipes for which, by the way, are available on our website sufficient quantity, because there will definitely be something suitable! Such treat options, by the way, will turn out to be quite budget-friendly, much cheaper than going to a cafe with all your colleagues.

In this matter, special attention also deserves children's menu for a birthday. For a child, such a holiday is very important, and therefore you will have to try very hard to make sure everything is perfect. Of course, technologically intricate dishes no need to cook. More attention should be paid to the design of the treat. For example, a cake in the shape of a child’s favorite fairy-tale character would be preferable to exquisite canapés with red caviar. All kinds of cool goodies (cakes, cookies, muffins, etc.) properly decorated will be the best choice!

So, if the question regarding creating a birthday menu is relevant for you, then you are welcome to visit this site. The list of dishes that we offer you to prepare is quite wide and, for sure, you will be able to find something suitable in it. All recipes are provided not only detailed instructions each stage of preparation, but also step by step photos. Thus, the process of preparing a particular dish will not be a problem even for a beginner in the matter of cooking.

Fragrant shrimps in lemon juice

Baked shrimp – worthy decoration Birthday. They will successfully complement any menu, especially a themed one. festive table in a marine style.

From products:

shrimp (peeled) – 4 kg;
lemon juice– 1.25 cups;
olive oil – 6 tbsp. l.;
garlic – 10 cloves;
lemon zest – 5 tsp;
ground red pepper – 1.25 tsp;
parsley – 10 tbsp. l.

Recipe:

Turn on the oven. Set the temperature to 250 degrees.
Grease the mold with oil.
Add shrimp. Lay them in one layer. If the rest does not fit, divide 4 kilograms into portions and cook them in parts.
Mix lemon juice and other ingredients. Don't use parsley for now.
Pour mixture over seafood.
Sprinkle the finished shrimp with parsley.
Do the same with the remaining batches of seafood.

Advice! Serve this dish if you have Weight Watchers guests for your birthday. They will especially like shrimp. They are not only tasty, but also low in calories.

Video menu:

Recipe for Vlazhsky salad

Very unusual name and a very ordinary set of ingredients. They will definitely be in the refrigerator.

Salad ingredients:

potatoes – 16 pcs.;
cucumber (fresh) – 16 pcs.;
ham – 1.6 kg;
green peas - 4 cans;
spices;
mayonnaise.

Preparation:

Boil the potatoes.
Dry the tubers. It is advisable to boil the fruits in the evening and start preparing the snack in the morning.
Cut the ham into strips.
Slice the cucumber as you would the ham.
Drain the peas.
Mix the ingredients.
Add sauce and spices.

Advice. To prevent the salad from dripping, add the sauce before serving.

Mexican dish in Russian cuisine

Another recipe for a birthday menu for 20 people that includes shrimp. The rest of the ingredients are well known to the hostess. Nothing ordinary except the taste. You definitely haven't tried anything like this.

From products:

shrimp – 2.1 kg;
lime – 7 pcs.;
avocado – 7 pcs.
red onion – 3 pcs.;
bell pepper – 7 pcs.;
cilantro – 14 tbsp. l.;
olive oil – 7 tbsp. l.;
spices.

Cooking technique:

Chop the onion.
Squeeze out the lime juice.
Mix juice and oil.
Cut up the shrimp.
Cut the avocado into small pieces.
Chop the bell pepper.
Mix the ingredients.
Chop the cilantro.
Sprinkle it over the salad.
Sprinkle lemon juice on top.

Advice. Replace lime with lemon if desired.

"Royal Salad"

“Royal salad” is a good choice for a birthday menu at home. These ingredients are enough to prepare snacks for 20 people.

The salad will satisfy the taste needs of even the most picky guests. The ingredients in it are very satisfying. Not a single guest will leave the table hungry.

Ingredients:

beef – 1.5 kg;
eggs – 12 pcs.;
garlic – 12 cloves;
cucumbers – 18 pcs.;
nuts – 750 g;
mayonnaise.

Step by step preparation:

Boil the meat.
Take it apart into fibers.
Grate the cucumbers coarsely.
Grind the garlic through a press.
Boil the eggs.
Grate on a coarse grater.
Chop the nuts.
Fry for a few minutes in a frying pan.
Layer the dish in layers. First the meat and sauce. After – cucumbers with garlic and mayonnaise. Then eggs and sauce. The last layer is walnuts.

Advice. In order for your birthday salad to make the most positive impression on 20 guests, let it brew!

Make sure you have availability big dish, where all the ingredients would fit.

Tartlets with shrimp and red caviar

Delicious and hearty tartlets with shrimp and red caviar served as a salad or as an appetizer. They will adequately decorate any holiday table of 20 people.

From products:

shrimp – 1 kg;
eggs – 16 pcs.;
mozzarella – 0.6 kg;
bell pepper – 2 pcs.;
garlic – 4 pcs.;
tartlets – 20-30 pcs.;
red caviar – 400 g;
mayonnaise;
spices.

Cooking technique:

Boil the eggs hard. After boiling, keep them in water for 7 minutes.
Put it under cold water and after 5 minutes peel off the shell.
Boil seafood in salted water with added oil.
After 10 minutes from boiling, remove from heat, cool and peel.
Cut the eggs into medium cubes.
Add shrimp.
Grate the cheese and add to the rest of the ingredients.
Chop the pepper into cubes.
Add to salad.
Season it with sauce and garlic.
Fill the tartlets.
Garnish with caviar.

Advice. Serve the dish with white semi-sweet wine. All 20 guests at a home party will love this appetizer!

How to make breaded chicken skewers?

Chicken kebabs – unusual snack on the menu for a birthday celebration planned at home. Prepare 40 skewers for 20 people. So that everyone gets a snack. Don't forget about the salad to go with it.

You don’t have to buy skewers and a grill to pamper yourself and your loved ones delicious kebab. It's easy to make at home in a frying pan.

From products:

bamboo skewers – 40 pcs.;
chicken – 4 kg;
mayonnaise;
breadcrumbs - 4 cups;
spices – 4 tbsp. l.;
salt.

Cooking technique:

Cut the meat into cubes.
Add salt and spices.
Toss the chicken in the sauce.
Leave to marinate for an hour.
Thread the meat onto skewers.
Roll each one in breadcrumbs.
Pour oil into the pan until it covers the meat.
Fry until crusty.

Advice. Serve chicken kebabs with a side dish.

Wings or fillets are equally good for frying.

"Emerald" on the festive table

“Emerald” salad does not require any special ingredients for preparation. “Everything ingenious is simple” (c).

From products:

ham – 2 kg;
cucumber – 5 pcs. (For decoration);
eggs – 30 pcs.;
mushrooms – 1.5 kg;
cheese – 1 kg;
mayonnaise;
salt.

Recipe:

Cut the ham into cubes.
Boil the eggs.
Peel and slice like ham.
Chop the onions and mushrooms.
Fry them in oil.
Grate the cheese.
Mix the ingredients.
Season with sauce.
Place in a heap on a plate.
Garnish with sliced cucumber, pressing it into the salad.

Advice. Instead of mayonnaise, use any other fatty sauce. If you want the salad to be less fatty, prepare the sauce yourself.

Chicken tartlets

Guests will definitely like the tartlets, don’t miss them when creating a menu for a birthday party at home for 20 people - everyone will appreciate snacks of this kind! Dish - great snack to alcohol. Other advantages are that the ingredients are the most common. But the taste of the tartlets is very refined. Moreover, they are prepared without dough. Potatoes serve as a tartlet.

From products:

chicken (fillet) – 2.1 kg;
mayonnaise;
garlic – 9 cloves;
potatoes – 24 pcs.;
cheese – 0.6 kg;
green onions;
salt.

Recipe:

Cut the fillet into cubes.
Simmer the chicken in a frying pan with a lid and add water and oil.
After 30 minutes, add the garlic and simmer for another 10 minutes. The filling for the tartlets is ready.
Peel and grate the potatoes.
Add salt.
Take your muffin tins and grease them with oil.
Place the grated potatoes in a basket shape.
Place the chicken in the middle.
Place the tartlets in the oven for 30 minutes at 240 degrees.
Chop the green onions.
Grate the cheese.
Mix the ingredients.
After 30 minutes of cooking, sprinkle the tartlets with cheese and onions.
Simmer in the oven for another 10 minutes.

Advice. So that the meat baskets have more rich taste, add mushrooms to the chicken.

The filling of the snack is easy to change each time at your discretion.

The secret of making the Mushroom Glade salad

"Mushroom Glade" - great option for a festive menu for a birthday - at home, the housewife can easily prepare a “basin” of salad for 20 people. Fill tartlets with it if desired. Get an original snack.

From products:

pickled mushrooms – 3 kg;
chicken meat – 1.8 kg;
cheese – 600 g;
eggs – 18 pcs.;
potatoes – 8 pcs.;
pickled cucumbers – 18 pcs.;
greenery;
mayonnaise.

Recipe:

Take several deep bowls in which to serve the salad.
Arrange the marinated mushrooms evenly with their caps on the bottom.
Chop the greens and sprinkle on the mushrooms.
Boil the meat.
Grind.
Sprinkle the greens on top.
Top with mayonnaise.
Grate the cheese.
Boil the eggs.
Cut into cubes.
Place cheese on mayonnaise and eggs on top. Top with mayonnaise.
Boil the potatoes.
Rub it.
Place mayonnaise on top.
Cut the pickled cucumbers into cubes.
Sprinkle them on top of the dish.
Place in the refrigerator for 2 hours.

Advice. The dish looks much more attractive if you turn it over so that the mushrooms are on top. You will need several flat plates.

Julien in tartlets

Julien is a hearty and very tasty full-fledged appetizer on the birthday menu at home for 20 people, which you don’t often get to try without some festive occasion. Tartlets with chicken and mushrooms look appropriate on the table, regardless of the number of guests.

From products:

chicken fillet – 3 kg;
mushrooms – 3 kg;
onions – 12 pcs.;
cream cheese – 2 kg;
cream – 3 l;
flour – 15-20 tbsp. l.;
tartlets – 20-40 pcs.

Cooking technique:

Chop the mushrooms, breast and onions.
Fry.
Remove from heat when the liquid has completely evaporated.
Gradually add cream and flour until the mixture thickens.
Divide among tartlets.
Grate the cheese.
Sprinkle cheese on top of tartlets.
Bake for 15 minutes in the oven at medium temperature.

Advice. Divide the filling into several parts. This makes it more convenient to work with her. The same applies to the baking point. To normal home oven It will not be possible to place all the tartlets at once. One option is to stack several trays on top of each other.

Festive salad “White Night”

"White Night" is perhaps one of the most simple salads on the birthday menu. We calculate the ingredients so that you can easily prepare a snack at home for 20 people or more.

From products:

mayonnaise or sour cream;
pickled mushrooms – 2 kg;
hard cheese – 2.5 kg;
potatoes – 20 pcs.;
boiled meat – 3 kg;
carrots – 10 pcs.

Recipe:

Take several salad bowls and place finely chopped mushrooms on the bottom. If the mushrooms themselves are small, there is no need to cut them.
Chop the onion.
Fry it in vegetable oil.
Let the oil drain.
Place the onions on the mushrooms.
Lubricate the ingredients with mayonnaise or sour cream.
Grate the carrots.
Place in a salad bowl.
Grease with mayonnaise or sour cream.
Boil the meat and place it on top of the carrots. Add mayonnaise or sour cream.
Grate the cheese.
Place in salad bowls.
Pour over the sauce.

Advice. Let the salad sit for several hours before serving. Use slices for decoration fresh lemon and greens.

Place salad bowls at different edges of the table to make it more convenient for guests to try the treat.

For meat, use boiled pork, beef or poultry. It's best to take the language.

Did you like our menu of salads and appetizers for a birthday at home for 20 people? Maybe you can share your recipes in the comments? And we will be happy to write them down in our piggy bank...)