Garlic propagation occurs through seeds. A peduncle resembling an arrow forms in the middle of the bulb, where the grains ripen. At the very beginning, the tube is twisted into rings, but over time it straightens out. The inflorescence that appears at the top of the arrow looks like a ball. The inflorescence itself consists of small balls. The grains are inside these balls, and their shell is so thin that it resembles parchment. When the time comes for ripening, the “parchment” cracks and the seeds scatter around.
What to do with the garlic arrows that are left?
Cut off or leave
It is better to remove these buds immediately. This is what all experienced gardeners do. As soon as the arrow appears, the inflorescence is cut off, otherwise all the forces that should have gone into the development of the cloves will go into the bud. The sooner this procedure is carried out, the better.
In what cases is the arrow left behind?
You only need to leave arrows on some plants. It is by these that you can determine when the garlic is ripe. As soon as the inflorescences begin to burst, you can dig the heads with cloves out of the ground.
Some people remove all the arrows and use the calendar as their guide, but this method is not the most reliable. After all, the calendar cannot predict the weather, and the ripening period of the crop largely depends on it.
But if, nevertheless, the arrows were torn off, do not be upset, since garlic is quite tenacious.
Is it worth throwing away arrows?
Many people wonder: what to do with garlic arrows? They make very tasty dishes, and they can be cooked either separately or added to meat and porridge. They are salted and pickled, eaten raw, and some even manage to make jam from garlic arrows. So if the question arises about what to do with garlic shoots for the winter, then there are plenty of options. For those who love to cook, this is just a godsend.
But cooking is not the only area where straws can be used. What else can you do with garlic arrows?
Pest Control
Garlic arrows can be used instead of chemicals. It's all about the garlic essential oil. It is rich in phytoncides, which not only repel pests, but also kill pathogens. It is thanks to phytoncides that garlic has a specific smell and pungency. What to make from garlic arrows? You can make excellent aphids too. Such a remedy can also be prepared from tops and cloves, but the arrows appear much earlier, and they are the same in effectiveness.
You need to take half a kilo of arrows, chop them finely and grind them thoroughly until you get a homogeneous paste. Transfer the resulting mixture into a three-liter jar and fill with water at room temperature. Then the container is placed in a dark place for five days. Then the liquid is filtered. Afterwards you need to prepare a solution by mixing ten liters of water, fifty grams of soap and sixty grams of infusion.
This infusion is used to spray various crops affected by pests. It is best to treat plants in the evening or in cloudy weather. Spraying should be repeated approximately every four days. Often, insects disappear from such a product after the first treatment, but it is still advisable to play it safe. Another similar solution can be prepared from garlic leaves. You need to infuse 150 grams in ten liters of water. By the way, this solution is also suitable for the prevention of late blight.
How to get rid of carrot flies
These pests cannot tolerate the strong garlic smell either. And this is another answer to the question of what to do with garlic arrows. You need to twist two hundred grams of arrows in a meat grinder, and grate fifty grams of soap. Pour all this with ten liters of water and wait until the soap is completely dissolved.
Immediately after this, you can spray the crop. This remedy can be used against apple stem and caterpillars. The main thing is to spray the trees before the first color appears.
Medicinal garlic
Both garlic cloves and arrows are widely used in folk medicine. They are used to make both rubs and infusions against colds, as well as remedies for thorns and warts. And this is not the entire list of what you can do with garlic arrows to maintain health.
You can also make fertilizer from these tubes. To do this, they are simply added to the compost.
How to cook
Garlic is widely used in cooking. What to do with garlic arrows? There are a lot of recipes. The arrows can be used like regular garlic cloves. But there are also dishes that are prepared only with these tubes. Dishes can be of varying complexity and with any number of ingredients.
Simple omelette
Strict proportions are not specified; it all depends on personal preferences. You just need to beat the eggs with milk or water. Salt must be added. The arrows need to be fried in oil, perhaps with the addition of pepper, after finely chopping them. Garlic is considered ready when the arrows turn dark green. At this stage you need to pour eggs into the pan. Now you can reduce the heat, cover the dish with a lid and wait until fully cooked. This is the simplest option, but it can be supplemented with various vegetables and spices.
Braised tubes
This dish contains very few ingredients, the arrows themselves, salt, tomato paste (juice) and vegetable oil.
You need to fry the arrows until cooked, then salt them and add tomato. That's the whole recipe. Now the fire should be set to minimum and wait until they are cooked. The finished dish is somewhat reminiscent of spicy mushrooms.
Fried arrows
The same simple recipe as the previous ones. The tubes need to be washed and cut. Heat the oil well and put it in it immediately. Then the tubes will release juice, which is needed for stewing. But when all the juice has evaporated, the heat needs to be increased so that the arrows are thoroughly fried. It takes ten minutes to get the dish ready. This dish is served as a side dish and goes well with meat and fish.
Few people know that more complex dishes can be made from garlic arrows.
Pumpkin puree soup
The main ingredient here is, of course, pumpkin, but the unusual and piquant taste of the dish depends on the arrows. By the way, such a dish can be prepared for two days at once, it does not lose either its taste or beneficial properties.
We will need half a glass of fresh arrows, half a medium-sized pumpkin, about two liters of vegetable broth, leeks, a little olive oil, a couple of cloves of garlic, a couple of spoons of soy sauce, salt, pepper, and spices.
First you need to stew the onion in vegetable oil, then add the garlic and spices. Finely chopped pumpkin and broth are sent next. After the liquid boils, reduce the heat and wait half an hour. All that remains is to add soy sauce and grind the soup in a blender. The dish is decorated with finely chopped arrows before serving.
Meat dish
The fact that you can also make meat dishes with garlic arrows will also be a discovery for many. It is best to use beef here; there are no exact proportions; everyone prepares the amount of meat that he needs in a given situation. You will also need garlic tubes, onions, soy sauce, a little sugar, vegetable oil, pepper, sesame seeds, and of course, you can’t do without salt.
You need to heat the oil well in a frying pan, and then put the thinly sliced meat there. Fry for a couple of minutes, then reduce the heat, add water and simmer until the beef is tender. Perhaps the water will boil away, then it will need to be added.
When the meat becomes soft, place chopped onion and garlic arrows on top of the pieces. Fry for another five minutes. Again you need to add water and simmer until the arrows become soft. This will take about five minutes. Then all the other ingredients go into the pan. There are only a couple of minutes left until the end of cooking.
And what is made from garlic arrows for the winter? Also a very common question.
Preparation for the winter
We are talking about a very interesting gas station. It is easy to prepare, but quite multifunctional. Essentially, this is a recipe for pickling garlic arrows. This preparation can be added to borscht, soups, all kinds of sauces, and meat dishes. With the addition of this dressing you can make an excellent garlic butter for sandwiches. Just take the butter out of the refrigerator to soften it a little and mix it with the dressing using a blender.
And if you twist the lard through a meat grinder and add this garlic clove to it, you will get an excellent sandwich putty. One of the main nuances when preparing such a dressing is that the arrows must be young. Over time, they dry out greatly and become fibrous.
So how do you make garlic paste?
You will need half a kilo of the arrows themselves, a teaspoon of salt and two tablespoons of vegetable oil.
The arrows should be washed thoroughly and placed on a paper towel or cutting board to dry a little. Be sure to cut off the inflorescences and cut the tubes themselves. It’s not worth chopping very finely, then grind them anyway.
Now the arrows are sent to a blender and crushed to a crumb state. Alternatively, grind it in a meat grinder. Now it's a matter of small things. Add vegetable oil and salt. It is worth remembering that, as with any other winter preparations, iodized salt is not suitable here. Only rock table salt. All that remains is to mix everything well.
Or you can put the dressing into bags or containers and put it in the freezer. Here everyone chooses the most convenient option for themselves. As it turned out, garlic arrows can be used not only in cooking, but also in the household. These feathers are so multifunctional.
Garlic is a specific plant, but very useful.
It gives strength and helps fight diseases.
Garlic contains a lot of vitamin C, carbohydrates and organic acids, and dietary fiber.
Garlic is recommended for use by people suffering from colds, infections and diseases of the stomach and intestines.
Many gourmets value the green arrows of garlic. They have an amazing aroma and can be used as a main ingredient or as a supplement.
Unfortunately, this delicacy is only available for 2-3 weeks of late spring.
Therefore, you need to hurry up during this period to enjoy original and simple dishes made from garlic arrows.
Don’t forget to use your imagination when deciding what can be prepared from garlic arrows.
Basic principles for preparing garlic arrows
Garlic arrows can be used in any cooking process: frying, boiling, pickling, steaming, drying, and more.
Remember to always trim off the tops of the garlic shoots, as they contain seeds that taste harsh and are completely inedible.
If you don't plan to cook anything with garlic arrows at the moment and their season is ending, you can freeze them. To do this, simply boil them over low heat and put them in plastic bags in the freezer. This way, garlic arrows can be stored for almost six months.
Garlic arrows can be used in cooking vegetables and meat, various dressings and sauces.
Before cooking, the garlic arrows must be thoroughly washed and dried.
What to cook from garlic arrows: undercooked garlic is not for everyone
This recipe may be a bit of an acquired taste, since not all people recognize fried garlic. Its main feature is that it is better to undercook the garlic arrows than to overcook them. Then all their beneficial properties will be preserved, and the taste will benefit from this.
Ingredients
salt, pepper, soy sauce
seasonings and spices, sesame seeds
Preparation
Wash and dry fresh garlic arrows.
Cut them into small pieces of five to six cm.
Pour vegetable oil into a shallow frying pan.
Place the chopped garlic arrows in a frying pan, add salt and pepper.
Fry over low heat for about five minutes.
Add soy sauce and leave to simmer for about twenty minutes.
Determine the readiness of fried garlic arrows as slightly undercooked.
You can add frying to the finished dish: pre-fried onions and carrots.
Sprinkle the fried garlic arrows with sesame seeds.
Tomato and garlic: what to cook from garlic arrows
The recipe for this dish tastes similar to fried mushrooms. It can be used as a side dish for the main dish, or as an independent product. Tomato paste adds a little unusual taste and spices.
Ingredients
4 spoons of tomato paste
half a kg of fresh garlic arrows
a little more than half a glass of vegetable oil
salt pepper
Preparation
Wash and dry the garlic arrows, remove the seeds.
Cut into small pieces. Add salt and pepper to them. Mix well.
Pour vegetable oil into a frying pan and heat it.
Place the garlic arrows in a frying pan, fry them a little, making sure that the garlic juice is released from the arrows.
Simmer the garlic arrows until they become slightly transparent.
Add tomato paste and simmer for another ten minutes.
Garlic arrows with carrots and onions
Garlic arrows with vegetables are the easiest thing you can prepare from garlic arrows. The minimum set of products allows us to classify this dish as the most budget-friendly. It is suitable as a snack with rye bread or as a whole dish with a side dish.
Ingredients
half a kg of fresh garlic arrows
3 medium carrots
a couple of onions
a little less than half a glass of vegetable oil
salt pepper
spices and herbs
Preparation
Wash and dry the garlic arrows.
We cut them into five-centimeter pieces.
Cut the onion into half rings and grate the carrots into three. Fry everything together in vegetable oil in a frying pan for about 15 minutes.
To this “frying” we add garlic arrows, salt, pepper and sprinkle with spices. Simmer over low heat for 25 minutes.
After the garlic arrows are ready, you can sprinkle them with herbs.
What to cook from garlic arrows: thinking about the future
This recipe for garlic arrows is for future use. It is used as a seasoning, a side dish, it can be smeared on bread, and added to first courses. The biggest plus of the recipe is that the garlic arrows can be frozen and used after a long time.
Ingredients
half a kg of fresh garlic arrows
salt pepper
soy sauce and dry mustard
Preparation
Wash and dry fresh garlic arrows, twist them in a fine mesh grinder.
Salt and pepper.
Add soy sauce and mustard. Mix everything well.
Pack into containers and freeze.
What to cook from garlic arrows: pumpkin puree soup
In this recipe, garlic arrows are used as a secondary ingredient, however, how tasty the soup will be depends on them. The puree soup can be stored in the refrigerator for a couple of days without compromising its taste and benefits.
Ingredients
half a glass of fresh garlic arrows
7 cups vegetable broth
1 leek
half a medium pumpkin
spoon of olive oil
2 cloves regular garlic
spices, salt, pepper, seasonings
2 spoons soy sauce
Preparation
Finely chop the leek and place it in a pan with olive oil. Simmer until soft.
Chop the garlic, add spices and seasonings to the onion.
Cut the pumpkin into cubes and add it to the garlic and onion along with the vegetable broth. Let's wait until it boils. Cook over low heat for half an hour.
Add soy sauce.
Cool the soup and puree in a blender.
Garnish the finished puree soup with finely chopped garlic arrows.
Pickled garlic arrows
Garlic arrows in marinade are a simple and tasty recipe that will be useful to any housewife. Its main advantage is that such a product can be used at any time of the year.
Ingredients
a quarter kg of fresh garlic arrows
glass of vinegar
glass of water
a couple of spoons of sugar
a couple of spoons of salt
several bay leaves
pepper, cinnamon, cumin
Preparation
Wash and dry the garlic arrows.
Pour boiling water over them for a few minutes.
Sterilize jars.
Place the garlic arrows in jars.
Prepare the brine. Pour it over the garlic arrows.
Roll up.
The product is ready in a month.
In Korean: what to cook from garlic arrows
This wonderful dish will appeal to lovers of everything Korean: spicy, peppery, so that it will take your breath away. Great as a main dish or salad.
Ingredients
half a kg of fresh garlic arrows
a pair of bay leaves
1 spoon of vinegar
1 spoon coriander
1 spoon Korean carrot seasoning
pinch of sugar
half a head of garlic
Preparation
Wash and dry the garlic arrows. Finely chop into small pieces.
Fry in vegetable oil until they become soft.
Add bay leaf, vinegar, sugar, garlic, seasoning. Mix.
Cook over low heat for at least five minutes.
Cool and add coriander.
Stir and leave for an hour.
Preparing lecho: garlic arrows and marinade
Excellent preparation for the winter. This lecho can be used as an appetizer or salad for the main course. Since garlic shoots ripen before vegetables, the list of ingredients is small.
Ingredients
half a liter of tomato juice or paste
a little more than half a liter of water
1 spoon of salt
half a glass of sugar
half a glass of vegetable oil
250 ml vinegar
kg garlic shoots
Preparation
Mix sugar, salt, tomato juice, water, vegetable oil. Prepare the marinade.
After the marinade boils, add finely chopped garlic arrows. Let it simmer for 20 minutes.
Add vinegar and boil for five minutes.
Pour the finished lecho into two-liter jars.
Garlic arrows - for a sandwich
Garlic oil made from garlic arrows is very soft, tender, tasty and great for any type of bread. It is recommended to place a piece of cheese on top of a sandwich with garlic butter.
Ingredients
glass of finely chopped fresh garlic arrows
stick of butter
Preparation
Wash and dry the garlic arrows.
Twist them through a fine sieve in a meat grinder.
Gradually add melted butter to the finished mixture. Pour the resulting mixture into the mold and place it in the freezer.
What to cook from garlic arrows: fermented seasoning
Pickled garlic arrows are perfect for potato soup, mashed potatoes, gravy, and rice dishes. Thanks to them, food becomes piquant and more aromatic.
Ingredients
a couple kg of garlic shoots
one and a half liters of water
half a glass of sugar
half a glass of salt
Preparation
Wash and dry the garlic arrows. Cut them into small pieces of five cm.
Place in a saucepan.
Dissolve salt and sugar in water, boil and cool. Pour over the garlic arrows.
Cover the pan with a piece of cloth, place a plate on top and press down.
Leave it in the refrigerator for a month.
Season with garlic: what to cook from garlic arrows
This recipe is perfect for those who don't really like butter, margarine and the like. Instead of these dairy products, you can spread regular garlic dressing on the bread. It can also be used as a dressing for borscht or a side dish for legume dishes.
Ingredients
glass of vegetable oil
half a glass of minced garlic arrows
salt and pepper
Preparation
Wash and dry the garlic arrows, chop well.
Stir in salt and pepper. Crush with a masher.
Prick vegetable oil and pour it over the garlic arrows. Mix and pour into small containers.
Keep refrigerated.
Tricks and secrets of cooking dishes from garlic arrows
Fresh garlic arrows are well used as the main ingredient in soup and borscht dressings.
Zucchini, beets, and spinach go well with garlic cloves; among protein products, garlic cloves are best prepared with cheeses, meats and eggs.
To make the dish more piquant, add mustard and soy sauce to the garlic arrows.
Before cooking, you can pour boiling water over the garlic arrows for a couple of minutes to rid them of bitterness.
It is recommended to serve ready-made garlic arrows with buckwheat or fried potatoes.
Garlic arrows can be used together with herbs when preparing lightly salted cucumbers.
When a head of garlic ripens, green arrows form at the top of the stem. Many gardeners simply throw them away, but you can find more useful uses and use them in cooking. Young garlic arrows are rich in vitamins and minerals, have a pleasant mild taste and piquant aroma. They are good as a side dish, seasoning for meat, sandwich spread, addition to salads or omelettes. You can cook them fresh or prepare them for the winter to please your family with a delicious green treat on cold days. How to cook garlic arrows - choose a cooking recipe to suit your taste:
What are the benefits of green garlic arrows?
Unlike garlic cloves, which are usually used in the kitchen, fresh arrows have a softer, more delicate taste and a light, muted aroma. In addition, they contain a huge amount of fiber, which normalizes the digestion process and promotes weight loss. Garlic shoots reduce bad cholesterol, strengthen the immune system and have antibacterial properties.
Pickled garlic arrows, preparation for the winter
Products:
garlic arrows - 1 kg;
water - 1200 ml;
salt - 70 gr.;
sugar - 60 gr.;
table vinegar 9% - 125 ml.
1. To prepare the marinade, boil water and add the remaining ingredients.
2. Wash the arrows and cut into pieces 4-5 cm in length, place tightly in two 500 ml jars, and then fill the container with hot marinade.
3. Pour enough water into a large saucepan to cover the jars 3/4 of the way up, wait until it boils, place the jars of garlic in boiling water and sterilize for 5 minutes. Then close with screw caps, cool and store. According to reviews from those who prepared this treat, it perfectly preserves its taste.
Green garlic paste
Another good preparation for the winter is garlic paste. It can be used as a spread on sandwiches, seasoning for soups, meat dishes and aromatic gravies.
Products:
garlic arrows - 850 gr.;
salt - 10 g;
refined vegetable oil - 85 ml.
Wash the garlic, dry it and chop it if necessary. After this, grind in a meat grinder, add salt, pour in oil, place in small jars, seal tightly and store in the cold for up to 6 months. Green garlic contains a significant amount of antibacterial substances, so the paste prepared according to this recipe does not require sterilization and is perfectly stored until spring.
Garlic arrows stewed in tomato sauce
The taste of fried garlic shoots is very similar to chanterelles with spicy seasoning, but is prepared exclusively from green garlic shoots.
Required Products:
arrows - 0.6 kg;
tomato - 1 pc. medium size;
salt - 5 g;
vegetable oil - 45 ml.
Wash the arrows, dry them from excess moisture and cut them. Heat the oil in a large frying pan, add the sprouts and fry until browned on all sides, stirring occasionally. Cut the tomato into quarters, remove the juice and seeds, then grate and remove the skin. Pour the tomato mass into the frying pan with the garlic arrows, stir, cover with a lid and simmer for 5-7 minutes. Can be served as a salad or side dish; it will be delicious both hot and cold.
Pumpkin cream soup with garlic arrows
Pumpkin puree soup has a pleasant velvety, creamy texture and a beautiful orange color. Pumpkin in combination with green garlic shoots helps normalize the digestion process, removes toxins from the body and improves immunity.
Required Products:
pumpkin pulp - 1 kg;
garlic arrows - 250 gr.;
leek - 1 white stalk;
vegetable oil - 25 ml;
chicken or vegetable broth - 1.35 l.;
soy sauce - 20 ml;
dry thyme - 1 tsp.
Omelette with garlic arrows
Egg dishes are rich in protein, and garlic arrows make the treat even healthier and add an interesting, rich taste. In summer you can cook from fresh products, and in winter from pickled or frozen.
Required Products:
chicken eggs - 6 pcs.;
garlic arrows - 100 gr.;
milk or sour cream - 4 tbsp;
grated hard cheese - 50 gr.;
salt - 5 g;
black pepper, optional.
Combine eggs with milk or sour cream, add grated cheese, salt, pepper and whisk until foam appears. Wash the garlic arrows, dry, finely chop and fry in oil until brown. Pour in the egg mixture, cover and fry over low heat for 3-4 minutes.
Meat stewed with garlic arrows
Green garlic goes well with pork and beef, adding a spicy note to the dish. You can use both fresh and pickled arrows.
Required Products:
meat (beef, veal, pork) - 0.7 kg;
arrows - 250 gr.;
salt - 5 g;
black pepper - 1/2 tsp, optional;
onion - 220 gr.;
tomato juice - 125 ml.
1. Cut the onion into cubes and fry in oil until light brown.
2. Cut the meat into flat pieces, beat and cut into long strips, as for beef stroganoff. Place in the pan with the onions, stir, cover and simmer for 20 minutes. Cut the garlic arrows into pieces 3-4 cm long, add them to the meat, pour in tomato juice and continue cooking for another 10-12 minutes, stirring occasionally. When the arrows become soft, the treat is ready.
Fried garlic arrows
This is the simplest recipe for preparing green arrows: all you need to do is wash the arrows, dry thoroughly, cut into pieces 5 cm long, and then fry in oil until golden brown. If the shoots are already fried, but still a bit tough, pour a few tablespoons of water into the pan, cover with a lid and simmer for a couple of minutes. Only the most tender, young shoots are suitable for this recipe, then the taste of the finished dish will have an interesting note, similar to mushrooms.
Required Products:
arrows - 400 gr.;
vegetable oil for frying;
salt.
Fried arrows are good as a side dish or a warm salad for meat dishes, and when cooled they are suitable as an original snack.
Spicy sandwich mixture with garlic arrows
Required Products:
arrows - 400 gr.;
lard - 500 gr.;
salt - 5 g;
red pepper.
Garlic arrows, frozen for the winter
To get a pure taste without any additives, you can freeze the garlic shoots instead of pickling them. Cut the greens into small pieces, place in plastic bags, seal tightly and place in the freezer. In this form, garlic can be stored until spring. When you decide to use the product and prepare one of the dishes, take out the required portion of frozen shoots and cook without defrosting.
It’s a pity, but many people underestimate garlic arrows, but they are a great appetizer and addition to dishes. In winter, having prepared a couple of jars according to the suggested recipes, you will thank yourself, and more than once, for your foresight. In my piggy bank, I have collected several excellent recipes - Korean, marinated, paste and seasoning from minced.
Read below which arrows are suitable for preservation and how to prepare them for harvesting, but in the meantime I’ll share the recipes.
Garlic arrows - recipes for the winter through a meat grinder
If you want to have a variety of snacks on the table with a beautiful emerald color, prepare arrows for the winter by passing them through a meat grinder. By changing the cooking recipe, you will fill your bins with jars of different flavors of garlic arrows. All preparations are without vinegar.
Classic arrow blank
A simple, most popular recipe for winter preparation of garlic arrows.
You will need:
- Arrows.
- Salt - taken by weight of raw materials. Approximately 20% of the weight of the arrows.
We prepare:
- Wash the hands, dry them on a towel.
- Pass through a meat grinder (a more modern and faster way of grinding is a blender).
- Sprinkle with salt, leave to stand for an hour and release the juice.
- Place in jars under a nylon lid. Keep refrigerated. I heard that the workpiece is allowed to be stored in apartment conditions, but I don’t dare check.
Garlic paste for the winter
I know three great recipes for making pasta. Once cooked, you will receive a flavorful addition to fish, meat, and sauce. Yes, and you can spread it on bread if you add butter or lard.
Recipe No. 1.
- Arrows – 500 gr.
- Vegetable oil – 1.5 large spoons.
- Salt – ½ small spoon.
How to make paste:
- Wash and cut the soft part of the arrows. Dry.
- Grind with a blender or meat grinder, add salt and add sunflower oil. Transfer to a container and store refrigerated, preferably in the freezer.
Recipe No. 2. With butter.
If you want to make a paste with oil, warm it up a little. Then it will mix easily. In this case, vegetable oil is not useful.
Recipe No. 3. Arrows with lard.
You can make pasta with lard in a similar way. Scroll it along with the arrows and salt. In winter, with borscht - you can go crazy from the deliciousness.
Arrow seasoning - simple recipes
The seasoning frozen in the refrigerator is a great help when preparing first courses, and is especially good in borscht.
Recipe No. 1 .
It’s easy to prepare the preparation – take dill and arrows, chop them in any way into a paste.
Add salt and stir. For 500 gr. mass – 100 g. salt. If you don't want to store it in the freezer, put it in jars and sprinkle salt on top. They will act as a preservative.
Recipe No. 2.
Chop the arrows and add ground coriander to taste. Salt, stir and transfer to sterile jars. Twist and place in cold winter storage.
Dressing for borscht without salt
Required:
- Arrows - kilogram.
- Vegeta seasoning - 7-8 large spoons.
- Basil, parsley, basil, dill and other herbs - only 400 gr.
Preparation:
- Pour Vegeta into the arrows and all the greens minced through a meat grinder. If you don’t find it specifically, use any one that is similar in composition.
- Mix the ingredients. Next, you can follow two paths: distribute into containers and freeze. Or pack tightly into jars and refrigerate.
How to freeze garlic arrows
By the end of the preservation season, the freezer is completely filled. I advise you to find a place for garlic shoots frozen for the winter. Then there will be a reason for joy - stew it, fry it, make a sauce, add seasoning to various dishes.
Frozen arrows:
- Chop finely, 3-4 cm, no more. Place on a tray in a thin layer. Place in the freezer and set to fast freezing.
- Then place the workpiece tightly in a bag or jar and place it in permanent storage.
Garlic arrows in Korean
Korean cuisine has quietly become native. Stimulates appetite and improves mood. An appetizer of garlic arrows will go with a glass of wine with friends, it will be an excellent addition to meat dishes, or a vitamin salad for boiled potatoes. Among Koreans, the snack is better known as He.
Take the big bunch of arrows:
- Garlic cloves – 3 pcs.
- Sugar – ½ small spoon.
- Table vinegar - a small spoon.
- Soy sauce – adjust quantity to taste.
- Korean carrot seasoning - large spoon.
- Vegetable oil, bay leaf.
- Coriander - a pinch. (It’s not in the original recipe, but it gives an interesting flavor note.
How to cook:
- Cut the arrows into 5-6 cm pieces.
- Heat the oil in a frying pan, add the pieces and fry.
- When the arrows become soft, add chopped bay leaf. Next, add Korean seasoning and sugar. Pour in vinegar and soy sauce.
- Soy sauce needs to be explained separately. It gives the dish a spicy taste and a special flavor note. Pour a little, stir, taste and add if you see fit. Many people do without sauce, simply adding salt to the preparation.
- Use a spoon to slightly remember the arrows, simmer for a couple of minutes. add crushed garlic cloves.
- Remove from the burner and leave to infuse.
- After an hour, when the preservation has cooled and the marinade has been absorbed, transfer it to jars.
I warn you: the arrows are not soaked in the marinade right away, it takes time. To understand the taste of the product, try the marinade.
Lightly salted garlic arrows
The pleasant spicy and delicate taste of the snack will please even the most picky people. Serve with new potatoes, shish kebab, and fish.
- Arrows, ground pepper, currant leaves, cherries, horseradish root, dill.
- Per liter of water - 70 g. salt.
Recipe:
- Preparing for canning: wash and cut the arrows, finely chop the dill and grate the horseradish root.
- Combine the ingredients in a bowl, pepper, mix and distribute into jars, interspersing with leaves.
- Prepare the brine by boiling water and salt. Wait until it cools down and becomes warm.
- Fill the jars, cover with gauze and leave at room temperature for 4-5 days so that the arrows are salted. After the specified time, you can start tasting; keep the leftovers in the refrigerator under a nylon lid.
Recipe for pickled arrows for the winter
If you like to preserve naturally, without vinegar, ferment the arrows for winter storage.
Required:
- For 2 kg. shooter - 100 gr. salt with sugar, 1.5 liters of water.
How to prepare:
- Make a brine by adding sugar and salt to cold water. Then put it on gas and let it boil. Make sure the spices are completely dissolved, remove from the stove and wait to cool.
- Do not cut the arrows large, 3-5 cm is enough, no more. Place in a saucepan.
- Pour the cooled brine over the workpiece. Press on top with a plate and apply pressure. Make sure that the brine covers the raw materials completely.
- Preservation should be kept for a month in a cool place, but not in the refrigerator. When the arrows have fermented well, refrigerate. Don't be alarmed if fermentation begins - this is a natural process during fermentation. Remove the foam. The arrows are ready if fermentation is over and the brine has become clear.
Pickled garlic arrows
I already talked about garlic shoots, this recipe won’t suit you, go and pick it up. I give the classic version.
Ingredients:
- Arrows.
- Garlic cloves.
- Allspice peas.
- A piece of hot chili pepper.
For the marinade:
- Water - liter.
- Table vinegar – 100 ml.
- Salt – 50 gr.
- Sugar – 50 gr.
Tip: cut the arrows to 2-3 cm in size, it will be more convenient to eat.
How to pickle garlic arrows:
- Blanch or boil the garlic for a couple of minutes. Drain, cool and allow excess moisture to drain.
- Take small jars. Place spices and garlic on the bottom, fold the arrows on top.
- Boil water, adding salt and sugar to the marinade. Turn off the heat, pour in vinegar. Stir.
- Pour into jars, twist, turn over and wrap. Leave to cool.
Preparing arrows in tomato with butter
A preparation that tastes like lecho. It won’t hurt to prepare a couple of jars for the winter.
- Arrows.
- For the marinade:
- Water – 700 ml.
- Salt - a large spoon.
- Tomato paste – 500 gr.
- Sugar – 0.5 cups.
- Sunflower oil – 0.5 cups.
- Apple cider vinegar – ¼ cup.
Canning garlic arrows:
- Cook the marinade: when the water boils, add sugar and salt, butter and tomato. Stir.
- Place garlic pipes in a saucepan with boiling marinade. Cook for a quarter of an hour.
- Add vinegar and boil the contents vigorously.
- Then quickly transfer it to a jar and screw it up.
Garlic arrows without vinegar
I offer two recipes for preparing arrows for the winter without vinegar. The preservative can be any sour berries, or just salt. If you follow the cooking technology, the preservation will not deteriorate and will last a long time.
For 2 kilograms of arrows:
- Red (white) currants – 300 gr.
- Sugar – 100 gr.
- Water – 700 ml.
- Salt – 100 gr.
- Dill.
Preparation:
- Blanch the chopped pipes for exactly one minute in boiling water. Place hot in a prepared container, cover with a sprig of dill. Cover with a lid.
- Add currants to the boiling brine and cook for three minutes. Remove and rub through a sieve.
- Return the puree back to the pan. Add sugar, salt and boil.
- Pour the brine into the jars and seal.
Preparing arrows for canning
Tender arrows of milky ripeness are suitable for harvesting. Not too big, with an unopened bud. Old pipes will be hard, fibrous and tasteless - you won’t get any pleasure.
- Remove the rough part of the pipes. The arrow itself will tell you what to trim - the tasty part breaks off easily.
- Do not store raw materials for a long time, try to cook within a week, otherwise you will lose vitamins.
- Make the preparations in small jars, it is more convenient to use quickly.
Video recipe for pickled garlic arrows for the winter. Good luck with your preparations!
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