The twenty-first century brought a culture of fast food and convenience foods, but nothing can replace home cooking. Whether you are learning from scratch or improving in the culinary arts, the Internet and mobile applications can always help you. However, finding among the variety of options can be difficult and time-consuming.
Do you dream of preparing a delicious dish yourself?We have compiled a list of the most interesting, educational and inspiring resources to helpyou become an excellent cook, a jack of all trades.
Online courses and websites where you can learn to cook
Salads 100 recipes
Inexpensive to prepare, tasty, and most importantly, healthy salad recipes are collected in the application: “One Hundred Recipes”. Beautiful photographs add interest to the use of this kitchen assistant. The only downside of the app is that recipes cannot be shared with friends. However, this is not a significant drawback if you want to prepare a tasty and light dish. Download the application for
6+ Novinsky Blvd., 31
Culinary studio CULINARYON (“CULINARYON”) on Rimskaya
6+
Culinary Disneyland for adults and children!
There are 34 culinary sets from different cuisines of the world to choose from. The studio organizes interesting master classes for adults and children. Here you will learn the difference between ribeye steak and filet mignon, and how to fry them correctly, how many colors are in ravioli, how to make real pizza, what desserts are popular in Provence and Piedmont. Come to CULINARYON and immerse yourself in the exciting process of learning and experimenting!
Blvd. Entuziastov, 2, Golden Gate DC, 27th floorCulinary studio of Ilya Lazerson 6+
Ilya Lazerson organizes gastronomic shows, shares cooking secrets with the general public, writes books about cooking and collects interesting recipes from around the world. In his master classes, you will appreciate the impressive beauty of culinary art and learn many useful techniques that you can use in your own experiments in the kitchen.
Novorizhskoe highway 5 km from MKADThose who are interested in cooking don’t need to talk about Yulia Vysotskaya and her TV show “Eating at Home.” Today, several culinary studios of Yulia Vysotskaya have been opened in Moscow, where every student, regardless of their level of training, can learn how to cook deliciously and enjoy the process. The schedule includes a huge number of interesting classes: Mexican cuisine, Italian, Japanese, French, Austrian - you just have to decide where to start. There are also master classes for children: under the slogan “Let the children into the kitchen,” little cooks are taught how to make their favorite delicacies.
Studio on Belorusskaya: st. Pravdy, 21, building 1, right wing of the building
Studio on Okhotny Ryad: st. Okhotny Ryad, 2, shopping gallery “Fashionable Season”, 3rd floor
Studio in the Aviapark shopping center: Khodynsky Boulevard, 4, Aviapark shopping center, 4th floor
If your favorite part of the film Eat, Pray, Love is the first part, which describes the gastronomic adventures of the main character in Italy, then be sure to check out the Accademia Del Gusto program. In the culinary studio, located in the center of Moscow, classes are taught by chefs from the best Italian restaurants in the capital. Each lesson reveals a specific topic: it could be the cuisine of one of the regions of Italy or a thematic master class dedicated to pasta or Italian desserts. During the master class you will prepare 4 dishes, each of which is offered a glass of drink. Here you will not only learn how to cook a variety of Italian food, but also learn about the culinary traditions of this country and immerse yourself in the atmosphere of a luxurious Italian dinner.
st. 1st Tverskaya-Yamskaya, 27
Classes from the Clever culinary studio are held in a modern loft-format space. Here they know how to catch the culinary muse and teach you how to cook with pleasure. Classes are held as scheduled, but there is also the opportunity to organize a master class for a company or celebrate a birthday in this way. Thematic master classes are held here for beginners, for men, teenagers, children, couples or families with children. In parallel with the cooking process, you will learn interesting stories about products and culinary tales.
Varshavskoe shosse, 9, building 1B, BC “Danilovskaya Manufactory”, 2nd floor, studio 227
At cooking master classes at Just cook, you won’t be bombarded with tons of background information that can easily be found on the Internet. Instead, each participant in a group lesson receives his own “ammunition”: products, detailed recipes, valuable advice from professionals and support from like-minded people. So what is next? Next - into battle! At each lesson, 2-3 dishes are prepared, and then a sumptuous dinner is held.
st. Baltiyskaya, 11
st. Nizhnyaya Krasnoselskaya, 35, building 59
This is one of the oldest amateur culinary schools in Moscow, existing under the magazine of the same name. Especially for beginners, they have developed a two-day course “From simple to complex”, so as not to rush headlong into restaurant dishes, but to comprehend the science gradually. During the classes you will learn how to choose the right foods and cut vegetables, as well as prepare salads, pastas, soups, popular meat and fish dishes. For those who have already mastered the basics of cooking, a four-day “Beginner Chef” express course is offered. After passing it, you can take the exam and receive a certificate.
Volokolamskoe highway, 2
The schedule of master classes at this school appears several months in advance. Therefore, it is convenient to plan your trip to Bread and Food in advance. It is clear that a lot of attention is paid here to baked goods: French, Italian, homemade bread, ciabatta, khachapuri, proper burger buns, cakes - a real paradise for lovers of tasty carbohydrates. But besides this, the presenters will be happy to give you an excursion into the world of fish and seafood, Georgian cuisine, cheese making for beginners and advanced. Here they are even ready to teach you how to cook delicious tubers and root vegetables - so that even the usual potatoes will sparkle with new notes. Some events last a few hours, others will take several days.
lane Slesarny, 2
Morocco, Italy, France, Georgia, India - each country has its own culinary characteristics, and every guest of the “Vkusoterria” can be introduced to them. Cooking master classes are held regularly in a cozy kitchen in the center of Moscow. Under the guidance of experienced chefs (Russian and foreign), cooking delicious dishes from all over the world is accessible even to children. For an exciting culinary journey, there are two spacious halls equipped with modern technology. In delicious lessons you will learn the intricacies of preparing a variety of dishes. Pre-registration required.
st. 1905, no. 10
This culinary studio is open every week from Friday to Sunday. And if in the first couple of days adults are taught to cook Italian, meat or Mexican dinners, European snacks that melt in your mouth, seafood delicacies and aromatic Uzbek dishes, then Sundays are completely left to the children. Young chefs will learn how to make Belgian waffles, creamy croissants and cocoa, Caesar salad and other delicacies. The teachers are the host of the “On Knives” program Konstantin Ivlev, an expert in Russian and Italian cuisines Roman Melnikov, one of the best masters of Central Asian cuisine in Moscow Ulugbek Miliev and other masters of their craft.
st. Tverskaya, 24
Risotto with cuttlefish ink, shashlik of shrimp and squid with Aioli sauce, scalopina with porcini mushrooms, Bianco Majare - these are not excerpts from the restaurant menu, but dishes that you will be taught to make at Donna Margherita. Be prepared for the fact that preparing a meal with such delicious dishes is not like cooking dumplings. Patience is needed here. One master class lasts at least three hours. The workshop has everything necessary for meetings between lovers of Italian cuisine, from a comfortable area for relaxation and communication to workplaces equipped with the latest technology. Although can this be called work? Sheer pleasure! By the way, as a souvenir, you will receive a gift notebook with recipes for the prepared dishes, so that the secrets of mastery are always at hand.
st. 1905, house 2, building 1
The first children's culinary studio in Moscow offers its guests three dozen different programs, and at the master classes, the educational part of the event is successfully combined with the entertaining one. After all, the local chef is not just a culinary master, but also an experienced teacher who knows how to approach children. Young cooks will definitely be introduced to safety precautions, and only after that will they be able to begin delicious lessons. Of course, at the head of the table there are sweet treats that kids love so much: pancakes with banana, strudel with ice cream, ravioli. Some classes are conducted in the form of culinary quests.
st. Baumanskaya, 11, building 8, loft box No. 0
“Château de Vassels” has the atmosphere of a medieval castle, where culinary master classes are held every day. From Monday to Friday there are mainly classes for children, and from Friday to Sunday the kitchen is at the disposal of adults who are eager to unravel the secrets of amazing dishes and get acquainted with the culture of different countries. Each master class here is approached in such a way that guests become as interested in the process of cooking as possible, and the dishes can be repeated in the home kitchen. The menu is very diverse: from spring rolls with mango and pumpkin pie to Marseille seafood soup and caprese tartar with grilled shrimp.
MKAD, 66th km, shopping center "Vegas Crocus City", 4th floor
If you find a typo or error, select the fragment of text containing it and press Ctrl + ↵
Culinary traditions are among the most important in the history of any nation. National cuisine is often a symbol of a particular country. Unique recipes are passed down from generation to generation; the ability to cook deliciously always distinguishes true owners - regardless of gender. In short, cooking is an activity that has both purely practical skills (processing food, preparing food) and an aesthetic component. It’s not for nothing that the culinary craft is often compared to art.
Young townspeople can learn it in various leisure and cultural institutions: studios, creative houses, development centers. Boys and girls will get acquainted with culinary traditions, colored in national flavor, and learn how to cook food in practice. Of course, these are not specialized training programs, as, for example, in schools and colleges - the guys do not master a profession, but acquire only the most important skills, but certainly in a good mood!
Therefore, we can safely say that these classes allow children to gain both theoretical and practical skills, develop creative imagination and activity, and find new friends who are passionate about similar activities. Cooking will be interesting not only for girls, but also for boys. And the leaders - true masters of their craft - will be able to interest everyone.
How to make your own milk chocolate
Perhaps chocolate occupies one of the first places among young chefs - they not only love to eat it, but also to create it. For many children, the process of preparing delicacies is akin to a miracle. It’s not difficult to make: you will need butter (50 g), milk (30 ml), 100 grams of cocoa powder, 10-15 g. granulated sugar. First, the milk is heated to a temperature of 60-70 degrees, then sugar is added to it. All this is stirred. After this, the butter is melted - on the stove or in a water bath. The next step is adding milk and sugar to the butter. All this is poured with cocoa, and the mixture must be stirred constantly to avoid the formation of lumps. The resulting “cocktail” is cooked over low heat for several minutes (no more than three). All that remains is to remove the product from the heat and put it in the refrigerator, allowing it to cool before doing so.
First steps in the kitchen, or How to introduce cooking from an early age?
Before your child can prepare his first breakfast on his own, you need to arouse his interest in the cooking process itself. From early childhood, the kitchen is a place of attraction for a child, and it is important to support his curiosity. Seeing how mother peels, cuts, fries, the child tries to imitate. There is no need to refuse his feasible contribution, fearing that he will break something or get hurt. Give him the easiest job, for example, stirring the dough with a spoon or coating the finished cake with a whisk. To avoid injury, any actions of the baby must be supervised. To do this, please be patient and courageous. Until three years of age, his assistance will be minimal. Only later will he be able to perform more complex actions and understand that cooking is also a part of creativity and art.
Details
Prices for chef courses in Moscow allow almost anyone to acquire a profession. The cost is affordable, training options are varied, and the duration of classes is reasonable.
Where to take chef courses in Moscow, what are the minimum prices for training and what training options are training centers ready to offer their students? Let's find out.
The obvious thing is that to become a professional chef, you need to study. Long, a lot and often. It is advisable to first graduate from a secondary vocational education institution, then, over time, study at a university. Constantly improve your skills through courses and trainings, improve in any way, never stop. But first you need to find a job, the rest will follow with time. Chef courses will help those who love to cook delicious food. For example, having completed a chef course in Moscow with employment, in 99 percent of cases you will be able to find a job without leaving the walls of the training center. Although the work will not be highly profitable, the prices for chef courses in Moscow are also not bad. This means that the cost of the classes will pay for itself very quickly, and based on your employment results, you will be able to gain useful experience and, over time, change your low-income job in a canteen to something more interesting.
Options for chef courses in Moscow
There is a wide selection of chef courses in Moscow. These courses usually have a variety of programs for students of all skill levels, from housewives to chefs. The programs are developed based on labor market studies.
The programs are divided into three groups: training of cooks of various categories, training of specialists in the proper organization of work of public catering establishments (production manager, technologist, calculator, etc.), training of customer service specialists. Of course, all these courses have different prices.
The longest course is training for a 4th category cook, this is not surprising, because this can be said to be a basic course, where a lot of theory is given. However, this course contains less practical training than the training course for top-level chefs. Training for 6th grade chefs is already considered as advanced training and such chef courses are usually the most expensive in price, and the training groups are the smallest. And a lot of attention is paid to practical work.
Chef courses in Moscow: prices
What prices for chef courses in Moscow are the capital's training centers willing to offer? For example, at the Higher School of Cooking Arts, a 4th grade cook course costs 11,000 rubles, a 6th grade cook or chef course costs 25,000 rubles, and cooking courses for housewives cost 18,000 rubles.
One of the most famous educational institutions in Moscow, the Training Center of the Labor Market Academy, trains 4th category chefs, the cost of the course is 11,000 rubles for 96 academic hours. Also, very famous chef courses in Moscow at the MBA CITY BUSINESS ACADEMY. The Academy offers the professional course “COOK-CULINARY” (General Cook, 4th category) for 15,000 rubles, the course “CONDICER-EXPERT” (Confectioner, 6th category) for 29,500 rubles.
Chef course programs in Moscow centers
This is what the approximate program of the main, so to speak, basic course for chefs in Moscow looks like.
- Operation of catering enterprises. Types of enterprises, types of production facilities, basic personal hygiene and safety precautions. Sanitary standards for the storage of food and finished culinary products.
- Primary processing of culinary raw materials - vegetables, mushrooms, herbs - washing, cleaning, slicing. Cooking food. Dishes from boiled potatoes, vegetables, preparation of salads, vinaigrettes.
- This is followed by a practical lesson - training in working with the tools and equipment of a vegetable shop. Practical processing and cutting of vegetables and root crops.
- Processing and cooking fish. Defrosting, cleaning, cutting. Processing of semi-finished fish products. Practical lesson - cutting semi-finished fish products and preparing them for heat treatment.
- Cooking meat - beef, pork and lamb. Defrosting, primary processing, deboning, cutting into large pieces, portions and small pieces. Minced cutlet and semi-finished products from it. Practical lesson - preparing semi-finished meat products.
- Cooking poultry and game dishes. Processing, preparation of semi-finished products, methods of filling. Semi-finished poultry products. Practical lesson.
- Preparation of broths - fish, mushroom, meat, meat and bone, bone, poultry. A practical lesson will further accompany all lessons.
- Various types of passaging. Sauces, serving methods.
- Preparation of first courses - soups, borscht, cabbage soup, pickles, mushroom soups, fish soup, cereal soups, legumes, pasta. Serving first courses.
- Preparation and serving of dishes and side dishes from cereals, pasta, legumes. Porridges and side dishes.
- Preparing casseroles from various products - vegetables, pasta, cereals. During the practical lesson, not only the preparation itself is practiced, but also the presentation and presentation.
- Preparation of cold dishes, snacks from vegetables, fish, mushrooms, seafood. Assorted and aspic dishes. Fish salads. Cooking temperature and serving methods.
- Baked goods and dough products. Types of test. Preparation of unleavened, puff pastry and butter dough. Pies, dumplings, dumplings.
As you can see, the program is solid and includes all the necessary basic knowledge to work as a cook. And that means he puts a profession in his hands. Chef courses in Moscow cope with this task quite well, just choose.
Loading...