Original shrimp sandwiches. Sandwiches with shrimps Sandwiches with shrimps for the holiday table recipes

Did you forget the sandwiches? Many people probably remember this parental question from childhood. A universal dish for tourists, managers, vacationers, schoolchildren, their teachers, etc. Traditional sandwiches should not be confused with a new and popular culinary culture today - fast food. Sandwiches, unlike fast food, are a reasonable addition to the daily menu, and not its permanent basis. In cooking, there are several classifications of this wonderful gastronomic product. There are open and closed sandwiches (sandwiches), combined and snack sandwiches (canapés). In order to prepare a delicious sandwich, it is very important to have fresh rye or wheat bread available. Most often, butter is spread on a slice of bread and ham, boiled or raw smoked sausage, pressed caviar, chum salmon caviar, cheese or herring are placed. In cases where bacon, fatty ham or smoked brisket is used, sandwiches are made without butter.

As ingredients for a sandwich, housewives use mustard, ketchup, hard-boiled eggs, various green salads (iceberg, butterhead), parsley, cilantro, basil, white cabbage, processed cheese, fried and boiled meat, seafood, etc.

We would like to offer you a recipe original shrimp sandwich.

Ingredients for making original shrimp sandwiches:

Wheat bread - 200 g.
Olive oil - 2 tbsp. spoons.
Lemon juice - 2 tbsp. spoons.
Soy sauce - 1 teaspoon.
Dill - 20 g.
Hot pepper - to taste.
Shrimp - 200 g.
White cabbage - 3 leaves.
Sweet pepper - 1/2 pcs.
Homemade light mayonnaise - 2 tbsp. spoons.

Prepare shrimp sandwiches according to the recipe:

1. Cut fresh wheat or rye bread into slices 1.5 - 2 cm thick.

2. Remove several juicy leaves from young white cabbage (you can use green salad).

3. Prepare the marinade. To do this, mix olive oil, lemon juice (or lime juice), soy sauce, finely chopped dill in a suitable glass or enamel bowl and add hot pepper to taste.

4. Cook shrimp in the classic way.

5. Marinate the finished shrimp for 30 minutes.

6. Place a leaf of white cabbage on a slice of bread, spread with light homemade mayonnaise, and pickled shrimp on top.

7. Decorate the sandwich with a sprig of dill and pieces of sweet bell pepper (as in the photo)

Such original shrimp sandwich will be a decoration for any banquet. Bon appetit!

Sandwiches with shrimp will decorate the holiday table and go well as an appetizer with champagne and white table wine, as well as beer. They look elegant and appetizing, and their taste can be very different - it all depends on what the chef decided to supplement the main product with.

Cooking features

The good thing about shrimp sandwiches is that they don’t require much culinary skill to make. Using a minimum number of ingredients, you get a tasty and appetizing snack that looks equally good on an everyday and holiday table. Knowing some secrets will allow you to make it according to original recipes, using existing ones as a basis.

Wheat bread is most often used for shrimp sandwiches. On rye bread they will take on a new taste. New shades of it can be obtained by replacing the loaf with crackers, bread, or using vegetables as a solid base.
When preparing hot sandwiches, the bread can be greased with a thin layer of butter, then the snack will turn out even more juicy, with a pleasant creamy flavor.
Shrimp sandwiches will taste better if the bread is dried in the oven or toaster beforehand. Some people fry it in a dry or oiled pan. Excess fat is removed by placing the toasted bread on a napkin.
Small sandwiches like canapés look good with shrimp. To give them a beautiful shape, you can use a glass, shot glass or small baking containers. With their help, it is easy to squeeze out beautiful figures from bread.
Shrimp intended for sandwiches are boiled and peeled. You should not cook them for a long time so that they do not become hard - just keep them in boiling water for 5 minutes.
Some recipes for shrimp sandwiches require the use of tiger shrimp; such snacks are usually made for the holiday table. In most cases, regular small shrimp, which are much cheaper, will do.

Shrimp are a super seafood product, and they are also very rich in protein. Protein, in turn, is necessary for us to build muscles and form a beautiful body. A huge plus is that preparing “Shrimp Sandwiches” is as easy as shelling pears.

Shrimp sandwiches

Ingredients:

Peeled shrimp – 200 g
Eggs – 3 pcs.
Sour cream – 3 tbsp.
Fresh cucumber – 1 pc.
Baguette – 1 pc.

Cooking methods:

Scald the shrimp or defrost them by steaming them for literally a couple of minutes (there was no need to cook them, since in my case they were already boiled, just frozen)
Chop the eggs finely or you can grate a fresh cucumber, also chop it into smaller pieces, mix the cucumber and chopped eggs, add a few tablespoons of sour cream (if you like, you can replace it with mayonnaise or some other sauce)
Mix everything well, cut the baguette into not too thick slices, spread the resulting mass with a layer of medium thickness on a piece of baguette, place shrimp on top of each sandwich (I have small ones, so there are quite a lot of them, if larger ones, you can get by with a couple)

Ingredients:

olive oil - 3 tbsp. spoons
garlic - 12 cloves
bunch of parsley - 1 piece
package of ricotta cheese - 1 piece (450 g)
Parmesan cheese - 1/2 cup (plus cheese for topping)
peeled shrimp - 900 grams
salt and pepper - to taste
red pepper flakes - 1 pinch
baguette - 1 piece

Cooking methods:

Cut the baguette in half lengthwise and then into 4 pieces. Peel and crush 8 cloves of garlic, peel and finely chop the remaining 4 cloves.
In a large skillet, heat olive oil over medium heat. Fry crushed garlic until golden brown, about 5 minutes.
Place the garlic in a food processor (reserve the oil in the pan). Add parsley and chop. Set aside 1/4 cup of the resulting garlic mixture.
Add ricotta and Parmesan cheese to the remaining mixture and stir until smooth. Preheat the oven to 260 degrees.
In the same pan in which the garlic was fried, heat the remaining olive oil over medium heat. Add chopped garlic and red pepper flakes, stir-fry for 1 minute.
Add shrimp, season with salt and pepper and stir-fry for about 5 minutes. Stir in reserved garlic mixture.
Brush the baguette slices with the cheese mixture and place on a baking sheet lined with parchment paper.
Top with shrimp mixture and sprinkle with grated Parmesan cheese. Bake in the oven until the cheese is melted, 7 to 10 minutes.

Sandwiches with shrimp and onions

Ingredients:

Baguette 1 pc.
Large cucumber 1 pc.
Boiled and peeled shrimp 300 gr. approximately
Mayonnaise
Pickled onions

To prepare pickled onions:

Onion
Sugar
Vinegar
Vegetable oil
Any dried herbs to your taste - I used Provençal herbs
Ground black pepper

Preparation:

Pickle the onion: peel and cut into rings of equal thickness, place in a container, sprinkle with salt, add a little sugar, sprinkle with vinegar, stir.
Sprinkle the onion with ground black pepper, your favorite herbs, and lightly drizzle with oil.
Let the onion sit for 20 minutes.
Cut the baguette into 1.5 cm wide slices, place on a baking sheet and toast in the oven until light golden brown on one side only.
Let the baguette cool slightly.
Spread a thin layer of mayonnaise on the browned side.
Cut the cucumber into half rings.
Place two halves of a cucumber and two shrimp on the bread.
Place pickled onions on top.

Shrimp sandwiches

Ingredients:

Shrimp – 200 grams
Lemon - half
Salad – 5 sheets
Green onions - 1 pc.
Eggs - 2 pcs.
Mayonnaise - 4 tbsp. spoons
Ground black pepper - to taste
Salt - to taste
Ketchup - 1 tbsp. spoon
Brandy - 1 tbsp. spoon
Tabasco sauce - a few drops
Slices of bread - 8-12 pcs.

Cooking methods:

Boil hard-boiled eggs for 10 minutes, cool and peel them. Then cut into small arbitrary pieces.
Now let's prepare the pink sauce: To do this, mix mayonnaise, ketchup, juice of half a lemon, brandy, a few drops of Tavasco sauce; salt and pepper to taste. Mix it all carefully and thoroughly and set it aside.
Wash the lettuce leaves thoroughly and carefully cut them or tear them into pieces. Peel the green onions and then finely chop them.
Cut the shrimp into pieces and mix with chopped onion, lettuce and the previously prepared pink sauce in one bowl.
Chop the eggs and add them to the bowl. Mix everything again and add salt to taste.
Toast slices of bread in a toaster and place the shrimp salad prepared earlier on top of them.

Sandwiches with shrimp and cheese

With simple ingredients you can make delicious shrimp sandwiches in minutes. Your guests will definitely be delighted with such an original solution. Delicious and satisfying shrimp sandwiches will serve as a wonderful table decoration and an excellent snack to celebrate any event.

Ingredients:

boiled-frozen shrimp – 0.5 kg;
lemon – 0.5 pcs.,
lettuce leaves – 5 pcs.;
chicken egg – 2 pcs.,
bread - 1 long French loaf;
green onions – 20 g;
mayonnaise – 250 gr.,
cheese – 100 gr.
tomatoes – 3 pcs. (medium size);
dill – 20 gr.

Cooking methods:

As mentioned earlier, for these delicious sandwiches you can use a French loaf with a golden brown crust (baguette), which must be cut lengthwise, but not all the way. You can also use ready-made hamburger buns (with sesame seeds) as in the photo.
Shrimp should be poured into boiling water and boiled for 2 minutes. If the shrimp are large, then 3 minutes, no more, otherwise they will become “rubbery”. To give the shrimp a richer taste, you can add special spices or just a few bay leaves to the boiling water. When the shrimp are ready, you need to drain the water and wait a few minutes for them to cool, then you can peel them from the shell. If you don’t want to “bother” with shrimp in the shell, then you can use ready-made peeled frozen shrimp.
Cut the cheese and tomatoes into small cubes. Thinly slice half a lemon along with the peel. Boil the eggs hard (keep in boiling salted water for 7-9 minutes). Then we cool them for a few minutes in cold water, peel them and then cut them into small cubes, just like cheese.
We carefully wash the lettuce leaves and then dry them thoroughly with a paper towel to completely remove excess water.
We chop the green onions and dill very finely, and then season all the ingredients with mayonnaise and mix thoroughly (except for the salad).
Take a bun, place a lettuce leaf on it as a base and top it with a few spoons of shrimp dressing.

Mini shrimp sandwiches

Ingredients:

10 pieces of loaf
300 grams of shrimp (already boiled and peeled)
Pack of processed cheese (approximately 150 grams)
A little grated horseradish (about 10 grams).
10 grams of chili sauce
12 olives
Pepper to taste
Greens for decoration

Cooking methods:

So, first you need to cook the shrimp. They are prepared very simply and quickly. Place a saucepan of water on the fire and wait until the water boils and throw the shrimp into the boiling water.
The shrimp will be ready when they start to float (this will take about 2-3 minutes, but no more than 5 minutes). If you overcook the shrimp, they will be tough and not at all juicy.
I immediately tip the cooked shrimp into a colander and wait until they cool, after which they can be peeled. When the shrimp are ready, divide them into 2 parts.
Finely chop one part and set the second aside for decoration. Add horseradish, chili sauce, cheese, pepper to the chopped shrimp and mix everything well.
You need to cut off the crust from the loaf and cut the loaf slices into several pieces. Spread the resulting mass onto the loaf. Grind the olives (finely chop) and sprinkle on sandwiches with shrimp.
Place a whole shrimp on top and garnish with herbs. The following recipe for a shrimp sandwich is not only very tasty, but also healthy, and therefore suitable for people who monitor their health and weight.

Hearty sandwich with shrimp and cheese

Ingredients:

1 baguette (can be replaced with a loaf)
Garlic - 12-15 cloves (if you don’t like the smell of garlic, you can take less).
Ricotta cheese -400 grams Parmesan cheese -30 grams for sprinkling.
Prepared shrimp - 850 grams.
Salt and pepper to taste.
Greens for decoration
Olive oil for frying.

Cooking methods:

First, we prepare the garlic: peel, chop and fry half the garlic until golden brown. This will take you approximately 5 minutes.
Combine the finished garlic with chopped herbs and grind using a blender until smooth (you can also do this using a food processor).
Set aside a quarter of the garlic mass.
Add cheese to the garlic mixture and stir until smooth. If you use another hard cheese, you must first grate it and then mix it with garlic.
Then, fry the remaining garlic and fry it until golden brown. Then add the shrimp to the garlic and fry for 5 minutes.
We cut the baguette lengthwise, and then cut each half into several parts. You can cut the baguette into slices, here as you like.
Spread each slice of loaf with the cheese mixture and place on a baking sheet. Then, place shrimp on each piece and sprinkle with cheese. Place the shrimp sandwiches in the preheated oven for 6-10 minutes.

Delicious shrimp sandwiches

Ingredients:

cereal buns - 2-4 pcs.
shrimp - 8 pcs.
Chinese cabbage - 4 leaves
olive oil - 1 tbsp
soy sauce - 2 tbsp

Cooking methods:

Shred the Chinese cabbage and lightly fry it in olive oil. Next add soy sauce and mix. Cabbage cooking time ~ 3-5 minutes. We leave it to cool and wait in the wings. The Chinese cabbage will create a vegetable bed for the shrimp!
Cut the grain buns in half and toast in the toaster until desired crunch. Boil shrimp in water with spices. Peel off the shell, remove the intestinal tube and sprinkle with a mixture of lemon juice and soy sauce.
Place Chinese cabbage on crispy fresh buns and top with king prawns. You can add a ton of sandwich options to this base. For example, you can complement them with cream cheese or caviar! Mmm...As you can see, we only needed 3 steps to prepare simple and delicious “Shrimp Sandwiches”.

Shrimp paste sandwiches

Sandwiches with shrimp paste are prepared very simply, without fancy ingredients, but they turn out very delicious and can even decorate a holiday table. These sandwiches are great as a small snack or an aperitif. If you like shrimp, then you should like these sandwiches.

Ingredients:

Shrimp (peeled and cooked) - 500 grams
Salt - 1 teaspoon
Dill - 1 tbsp. spoon
Finely chopped onion - 1/2 teaspoon
Tabasco sauce - 1/2 teaspoon
Mayonnaise - 50 grams
Baguette - 1 piece

Cooking methods:

The only thing that needs to be cooked is the shrimp. We clean them, remove the heads and tails. Place them in boiling water for 3-4 minutes, then remove them from the water and let them dry.
Grind all the ingredients, except the baguette, in a blender until smooth - and the shrimp paste is ready. All that remains is to spread it on a sliced baguette (the baguette can be replaced with white bread).
For beauty, we cut off the crusts of baguette or white bread so that only the crumb remains, spread the paste on the bread and serve. According to personal feelings, it goes best with fresh cucumber and herbs.

Spicy shrimp sandwiches

Among all the appetizers that I have ever prepared for my guests, this one has always enjoyed the greatest success - spicy shrimp sandwiches. I really like that preparing this appetizer is as easy as shelling pears, literally 5-10 minutes of simple effort and you’re done. But at the same time, these shrimp sandwiches are practically perfect in terms of taste. Well, of course - the authorship of the recipe belongs to none other than Jamie Oliver.

Ingredients:

Tiger shrimps - 30 pieces
Garlic - 4 cloves
Ginger pieces - 1 tbsp. spoon
Chili pepper - 2 pieces
Bell pepper - 1 piece
Lemon - 1 piece
Bunch of parsley - 1 piece

Cooking methods:

According to tradition, we double-check the ingredients to see if everything is in place.
We clean the vegetables, take them out of the peppers and throw away the seeds - that’s where all the heat comes from.
Chop all vegetables into small, small cubes.
Heat enough olive oil in a frying pan.
Add the vegetables and fry over medium heat until soft – 4 minutes.
Now add the peeled shrimp to the pan.
After 2 minutes, when the shrimp turn a little pink, squeeze the juice of one lemon into the pan.
Fry for literally another 2 minutes, then sprinkle with parsley and remove from heat.
Take slices of white crusty bread, spread a little of our filling on each one, and serve.

Bruschetta with green peas and shrimp

I love bruschetta, and bruschetta with green peas and tiger prawns is one of my signature dishes. Peas go very well with shrimp, plus the garlic tastes very good here. Preparing bruschetta with green peas and shrimp, as you can see from my recipe, is very simple, and it looks much more festive and interesting than ordinary sandwiches.

Ingredients:

Tiger prawns - 12 pieces
Feta cheese - 100 grams
Frozen green peas - 150 grams
Lemon - 1/2 Piece
Garlic - 3 cloves
Baguette slices - 6 slices
Salt, black pepper, olive oil - - To taste

Cooking methods:

Frozen green peas need to be boiled in boiling water for 2-3 minutes. Place the boiled peas in a colander.
In a blender, grind the boiled peas, feta and 1 clove of garlic until smooth. Add a spoonful of olive oil, salt, pepper, a spoonful of lemon juice and mix again.
Fry the tiger shrimp, peeled from the shell and intestinal vein, in olive oil for 2-3 minutes on each side along with one clove of garlic and the zest of half a lemon.
Fry the baguette in a toaster or in a dry frying pan, immediately rub it with one clove of garlic.
Top with green pea paste and tiger prawns. Serve to the table immediately. Bruschetta is ready!

Sandwiches with shrimp and cheese

Ingredients:

French baguette – 0.3 kg;
boiled-frozen shrimp, unpeeled – 0.5 kg;
cream cheese – 0.25 kg;
hard cheese – 30 g;
fresh herbs – 50 g;
olive oil - how much will be needed.

Cooking method:

Boil the shrimp in salted water with the addition of dill, fresh or dried, and ground black pepper. Cool and peel.
Set aside some of the greens to decorate the dish, chop some finely.
Coarsely chop the cream cheese, put it in a blender bowl, add chopped herbs, and mix using the unit.
Cut the bread diagonally into elliptical pieces. The optimal thickness of each piece is 7–8 mm.
Grease a frying pan with olive oil and fry the baguette pieces on both sides.
Once the bread has cooled, cover it with a thick layer of cream cheese.
Arrange the shrimp among the sandwiches, burying their tails slightly into the cheese.
Chop the remaining greens.
Finely grate the hard cheese.
Sprinkle the sandwiches with the cheese and herb mixture. Additionally, they can be decorated with dill sprigs.

Despite the simplicity of the composition, the sandwiches look festive and tempting, and have a pleasant taste. They will not leave your guests indifferent.

Sandwiches with shrimp, tomatoes and olives

Ingredients:

sliced loaf – 0.35 kg;
peeled shrimp (preferably large) – 0.3 kg;
tomatoes – 0.3 kg;
lime or lemon – 1 pc.;
pitted olives – 100 g;
garlic – 2 cloves;
olive oil - how much will be needed;
greens - for decoration.

Cooking method:

Cut the tomatoes into cubes of about a centimeter or one and a half.
Finely chop the garlic with a knife.
Mix tomatoes with olives and garlic, adding juice squeezed from lime.
Boil the shrimp in salted water, dry, then brown on both sides, placing in a frying pan with boiling olive oil.
Cut the loaf into not too thin slices and fry on both sides.
When the loaf pieces have cooled, spread the vegetable mixture over them. Top the design with sautéed shrimp. Garnish with sprigs of basil or parsley.

Sandwiches with shrimp, pepper and horseradish

Ingredients:

sliced loaf – 0.3–0.35 kg;
boiled and peeled shrimp (small ones are also possible) – 0.3 kg;
processed cheese – 150 g;
grated horseradish with lemon juice – 10 g;
pitted olives – 100 g;
bell pepper – 0.2 kg;
chili sauce – 10 ml;
greens - for decoration.

Cooking methods:

Boil water, lightly salt it, throw shrimp into it. Cook for 4-5 minutes, drain in a colander. Peel the cooled shrimp and place them on two plates, trying to put the most beautiful and largest ones in one of them.
Finely chop the shrimp that you find least attractive with a knife.
Add horseradish, finely chopped pepper, sauce to the chopped shrimp, mix well.
Keep the cheese in the freezer for half an hour, then grate and mix with other crushed products.
Cut the bread into thin slices and dry them in the oven or toaster.
Distribute the mixture of cheese, shrimp, pepper, horseradish and hot sauce among the sandwiches.
Garnish with whole shrimp, olives and herbs.

Seafood sandwiches made according to the given recipe will appeal to lovers of spicy dishes. They are good on their own or as a snack with a foamy drink.

Light shrimp sandwiches

Ingredients:

bread - 10 pcs.;
boiled and peeled shrimp – 0.2 kg;
fresh cucumber – 0.2 kg;
Feta cheese or similar – 100 g;
grapefruit – 10 cloves;
greens - to taste.

Cooking method:

Prepare the shrimp.
Wash the cucumber, dry with a napkin, cut into slices.
Mash the cheese with a fork and cover the bread with a thin layer.
Arrange the cucumber slices and place the shrimp on them.
Peel the grapefruit, divide it into slices, remove them from the film and place them on sandwiches.
Garnish each sandwich with a sprig of dill or parsley.

Hot shrimp sandwiches

Ingredients:

toaster bread - 8 slices;
boiled-frozen shrimp, peeled – 150 g;
mayonnaise – 50 ml;
garlic – 2 cloves;
cheese – 0.2 kg;
tomatoes – 0.3 kg;
seasonings - to taste.

Cooking method:

Thaw the shrimp by placing them in a colander to drain.
If you do not have boiled-frozen seafood, but simply frozen, then throw it into boiling water and cook for 2-3 minutes, then drain in a colander and wait for the water to drain.
Pass the garlic through a press and mix with mayonnaise. Read more:
Grind the cheese on a grater with small holes.
Wash the tomatoes, dry with a napkin, cut into small slices.
Grease the bread with mayonnaise sauce, place the tomato pieces and shrimp on it. Salt and sprinkle with seasonings.
Top the ingredients with cheese.
Place the sandwiches on a baking sheet.
Preheat the oven to 180 degrees, place a baking tray with sandwiches in it.
Bake them until the cheese is melted.

I learned about shrimp sandwiches from a Christmas story. No, they were not an exquisite dish on a rich man's holiday table. They were the worst breakfast for a little boy from a fishing family living on an island in the North Sea. Just look into the situation: winter has already come, but it is too warm, and the ice has not yet risen. It is impossible to get to the mainland through a stormy sea, and then, when the frost came, the waves also broke the ice. What do people on the islands eat when they have no connection with the mainland and their supplies are already exhausted? Only what the sea and their own small farm brings them. A little milk from a cow or goat, the flour is almost gone, only crackers remain - and fish-fish-fish, plus shrimp-shrimp-shrimp. Soup with fish and shrimp, shrimp cutlets, porridge with shrimp, sandwiches with shrimp... Brr!!! The poor boy simply hated those nasty shrimps that were present in absolutely everything!

And while I was reading about his gastronomic torments, I was literally choking on saliva - I wanted those damned shrimp sandwiches so much! And with homemade sour cream. This is terrible, so terrible!!! No, I ultimately added a couple of components from myself (I’m not a poor fisherman on an island, after all!). But in general, I think all residents of the mainland understand: sandwiches with shrimp, thick sour cream and black bread - they can seem disgusting only to those who have heaps of these shrimp!

Sorry, I don’t have thick homemade sour cream. But I can imagine what consistency is meant. If you sell somewhere very thick sour cream that can really be spread on, then it is suitable. If not, it can be replaced with all sorts of soft and cream cheeses or even homogenized cottage cheese. I have Philadelphia yogurt. The shrimp are the smallest and cheapest you can find. We already sell them boiled (and they are naturally salted), but if suddenly someone doesn’t have them boiled, then you need to cook them until tender and then cool them. The poor boy from the island had no vegetables, and neither did he have any black pepper. Do you have vegetables and peppers? If there is - great, if not - feel like an unhappy boy on an island.

We cut bread.

If someone has a need to bring the bread closer in consistency to breadcrumbs, then we make toast from it. Well, I just like fried bread more than non-fried bread.

Finely chop the cucumber and sweet pepper.

Spread thick sour cream or cream cheese on bread. Salt and pepper the sandwiches.

Well, now all that remains is to cover the sandwiches with shrimp and vegetables, if using them.

Since this is not a holiday setting for me, but an everyday one, I, frankly, just put bread, a jar of spread, salt, pepper and bowls of chopped vegetables on the table, and then everyone is the creator of their own shrimp sandwich!

Canapés with shrimp allow you to minimally diversify the table with seafood without spending much time and money, and they also look beautiful. And the combinations of flavors in such snacks provide the widest scope for flights of culinary imagination.

Don't be afraid to experiment! Cooked not only with your own hands, but also according to your own recipe, it quenches both hunger and thirst for creativity. But it’s still better to experiment in small portions.

How to cook shrimp canapés - 15 varieties

The combination “shrimp + cheese” is one of the most common in shrimp canapé recipes. Here's one of them.

Ingredients:

Soft cream cheese
Shrimps
Greens (basil, parsley, dill)
Ground black pepper
Cucumber

Preparation:

Cut the cucumbers into thin slices. Mix the cheese with finely chopped herbs and pepper, place one teaspoon per slice, and, having rolled it up, prick it with a skewer so that the cucumber roll with cheese filling does not unfold. Place the rolls on one end, place the shrimp on top and serve.

Brevity is the soul of wit. There aren't that many ingredients in this recipe either.

Ingredients:

Peeled shrimp
Cream cheese
Crackers
Dill

Preparation:

Before cleaning, frozen shrimp should be thawed and then rinsed under running water. Afterwards, finely chop a bunch of dill into five or six sprigs. Spread the prepared crackers with a small layer of cream cheese and place one or two shrimp on each of them (depending on their size), then sprinkle with finely chopped dill.

The combination of shrimp, cucumber and soft but spicy cream will leave few people indifferent.

Ingredients:

Shrimps
Vegetable oil
Cucumber
Ground black pepper
Ground white pepper
Sour cream
Mustard
Curry
Turmeric

Preparation:

Peel the shrimp and fry in a hot frying pan in vegetable oil with salt and pepper. Mustard cream is prepared as follows: mix 2 teaspoons of mustard into 250 g of sour cream, add half a teaspoon of turmeric and a pinch of curry. Cut the cucumber into slices about a centimeter thick, spread the cream on them and place the shrimp.

Quite hearty canapés, looking more like small toasts with sauce and shrimp.

Ingredients:

Canned pineapple
Shrimps
Garlic
Baguette
Mayonnaise

Preparation:

The eggs must be boiled and chopped finely. We do the same with pineapples and cheese. Stir, squeeze the juice of two cloves of garlic into the resulting mixture and mix into the mayonnaise.

The baguette is cut into circles (ovals) one to one and a half cm thick. Then it is fried in a frying pan without oil until a light crispy crust appears. The prepared mass is laid out on bread (can be spread in an even layer, or in a small mound), and shrimp are laid out on it, depending on their size - 2-3 pieces each.

It is better to insert the skewer into such canapés at an angle, on the side of the shrimp, to make them easier to pick up.

The base of the canapé is always either bread, cheese, or a vegetable. In this case - cucumber.

Ingredients:

Shrimps
Vegetable oil
Vinegar
Garlic
Ground black pepper
Cucumber

Preparation:

For this recipe, the shrimp must be boiled. While the crustaceans are ready, prepare a marinade for them - mix the same amount of wine vinegar with two tablespoons of vegetable oil, add the juice of a crushed garlic clove and sprinkle everything with ground pepper. As soon as the shrimp are ready, they must be cleaned, put in this marinade and left for 35-40 minutes.

We place the marinated shrimp on skewers, which we stick into a slice of cucumber. If desired, you can decorate the canapé with a sprig of greenery.

Minimalism is not only an art movement, but also a way to quickly prepare a tasty and satisfying snack.

Ingredients:

Baguette
Shrimps
Cream cheese
Parsley

Preparation:

Once defrosted, shrimp should be rinsed in running water and boiled for 2-3 minutes to make them easier to clean. The baguette is cut into slices, one and a half to two cm thick, and cream cheese is laid out on them. Then a shrimp is placed on the resulting sandwiches, next to which a small sprig of parsley is placed.

Seafood and meat are not often found in the same dish. Hot seafood and meat are even rarer. But the right combination of them tastes amazing.

Ingredients:

White bread
Bacon
Pickled peppers
Shrimps

Preparation:

Rolled bacon is placed on a slice of bread, then pickled peppers, which are lightly fried beforehand, a piece of cheese and a shrimp is placed on top of it all. Then the canapé is skewered and placed in the oven for a couple of minutes before serving.

Hot snacks when cold lose most of their attractiveness and appetizing value. Try to serve them right away while they are still warm.

Small tomatoes, so similar in size to cherries, are much sweeter than their large counterparts. And are great for creating shrimp canapés.

Ingredients:

shrimps – 10 pcs.
cherry tomatoes – 10 pcs
green olives – 10 pcs.
hard cheese - 80 gr
salt (to taste)

Preparation:

Before cooking, purchased shrimp must be thawed. To make them easier to clean, place them in boiling water for three to four minutes. If desired, the shrimp can be slightly salted. The cheese is cut into small cubes, approximately the size of cherry tomatoes. First the shrimp itself is placed on the skewers, then the olive and tomato. Stick the resulting “kebab” into the cheese cube. Then place the canapés on a platter and you are ready to serve.

Shrimp, fish and white wine in one dish. And it’s not by chance that a bottle of wine was tipped into the salad - this is another canapé recipe.

Ingredients:

Lightly salted salmon fillet
Shrimps
Hard cheese
White wine
Soy sauce
Butter
Lemon
Olives
Cream

Preparation:

Salmon, like cheese, should be cut into one and a half to two centimeter cubes. After cleaning the shrimp, sprinkle them with white wine, lemon juice and soy sauce and fry in butter with a tablespoon of cream for two minutes.

As soon as the shrimp are ready, start assembling the canapés - first place the olive on a skewer, then the shrimp, then the cheese and salmon. Canapes are ready!

It is best to prick the canape from the top ingredient, otherwise the canape may fall apart or turn out crooked.

Canapes "Sea Breath"

You don’t have to go to a resort to feel the smell and freshness of the sea. It is enough to prepare the right canapés and feel the sea breeze while sitting at home at the table.

Ingredients:

Cucumber
Lightly salted salmon
Cream cheese
Shrimps
Red caviar
Dill
White bread

Preparation:

Peel the bread from the crust and, using a round mold, cut into small portions. Fresh cucumber is cut into thin rings and placed on bread one at a time. Place a piece of salmon on the cucumber, then use a pastry syringe to spread soft cream cheese over the canapé. Place a shrimp on top of the cheese, place a teaspoon of red caviar next to it, and a small sprig of dill on top.

Simple recipe - great taste. These are the two pillars on which the canapés are supported. Well, and a skewer.

Ingredients:

Shrimps
Cream cheese
Olives
Garlic
Sour cream
White bread

Preparation:

The bread must be cut into slices, one and a half to two centimeters thick and fried on both sides. Cut the fried bread into squares with a side of 3-4 cm. Mash the cheese with a fork and, adding a tablespoon of sour cream and chopped garlic, mix. After placing the resulting paste on the prepared pieces of bread, place an olive on a skewer, followed by a shrimp, and stick it (the skewer, not the shrimp) into the bread spread with paste.

There are no sauces, no creams. There are only cubes, a leaf and a shrimp. And believe me, this is enough to tastefully wait for the main course.

Ingredients:

Shrimps
Canned pineapple pieces
Hard cheese (sweetish)
Bunch of mint

Preparation:

Thaw the shrimp, rinse and place in boiling water for a couple of minutes. Cut the cheese into cubes with a side of one and a half to two centimeters. After removing the shrimp from the water, free them from their shells and place the shrimp on skewers first, followed by a piece of pineapple, then a mint leaf and insert the skewer into a cube of chopped cheese.

Another delicate milk cream... with refreshing notes and herbs. And, of course, shrimp.

Ingredients:

Shrimps
White bread
Parsley
Dill
Unsweetened yogurt
Cucumber
Garlic

Preparation:

Mix yogurt with finely chopped cucumber, garlic and dill. After salting, mix and beat the resulting mass with a whisk. Then place the cream on pieces of white bread fried on both sides, place peeled shrimp on top and prick with a skewer, covering with a parsley leaf.

And this is an option for true gourmets and those who are not in a hurry and want to please themselves or their guests with an interesting, and most importantly, tasty combination.

Ingredients:

Fresh pineapple
Pickled ginger
Tiger chrimp
Pink pepper
Olive oil
Ground cardamom

Preparation:

First you need to peel the pineapple and cut off the core. Then you need to cut it into approximately equal rectangular bars, and marinate in ginger juice for about fifteen minutes, sprinkle with pink pepper and chopped cardamom, adding a couple of drops of oil and stirring.

Place a slice of ginger on the marinated pineapple pieces; if desired, the ginger can be covered with a mint leaf for taste. Peeled shrimp are pricked onto skewers, after which the skewers are stuck into the pineapple “base”. Canapes are ready! All that remains is to serve and serve.

Lemon. What's best for any seafood? Yes, probably nothing. However, soy sauce fans will probably disagree with me. But first, lemon.

Ingredients:

Shrimps
Olives
Hard cheese
Lemon

Preparation:

Before adding to the canapes, shrimp are washed and peeled. Lemon - first cut into rings, half a centimeter thick, and then into triangles. The cheese should be cut into cubes one to one and a half centimeters in size. Olives, if they are pitted, do not need additional preparation, but if there are pits, they must be removed.

The shrimp is pricked on a skewer in two places, so that it is rolled into a half ring. Under the shrimp, prick a slice of lemon, then an olive, and stick a skewer into the cheese cube.

Sandwiches are a filling and easy-to-prepare snack, ideal for a buffet or weekday snack. The variety of ingredients that can be used for this makes the menu truly rich. Sandwiches with shrimp will decorate the holiday table and go well as an appetizer with champagne and white table wine, as well as beer. They look elegant and appetizing, and their taste can be very different - it all depends on what the chef decided to supplement the main product with.

Cooking features

Wheat bread is most often used for shrimp sandwiches. On rye bread they will take on a new taste. New shades of it can be obtained by replacing the loaf with crackers, bread, or using vegetables as a solid base.
When preparing hot sandwiches, the bread can be greased with a thin layer of butter, then the snack will turn out even more juicy, with a pleasant creamy flavor.
Shrimp sandwiches will taste better if the bread is dried in the oven or toaster beforehand. Some people fry it in a dry or oiled pan. Excess fat is removed by placing the toasted bread on a napkin.
Small sandwiches like canapés look good with shrimp. To give them a beautiful shape, you can use a glass, shot glass or small baking containers. With their help, it is easy to squeeze out beautiful figures from bread.
Shrimp intended for sandwiches are boiled and peeled. You should not cook them for a long time so that they do not become hard - just keep them in boiling water for 5 minutes.
Some recipes for shrimp sandwiches require the use of tiger shrimp; such snacks are usually made for the holiday table. In most cases, regular small shrimp, which are much cheaper, will do.

Even with shrimp, sandwiches will look unappetizing if you make them carelessly and do not pay due attention to their decoration. It is better to spend an extra 5-10 minutes, but make an attractive-looking snack, than to carelessly put the ingredients on the bread, building an unaesthetic pyramid.

Sandwiches with shrimp and cheese

French baguette – 0.3 kg;
boiled-frozen shrimp, unpeeled – 0.5 kg;
cream cheese – 0.25 kg;
hard cheese – 30 g;
fresh herbs – 50 g;
olive oil - how much will be needed.

Cooking method:

Boil the shrimp in salted water with the addition of dill, fresh or dried, and ground black pepper. Cool and peel.
Set aside some of the greens to decorate the dish, chop some finely.
Coarsely chop the cream cheese, put it in a blender bowl, add chopped herbs, and mix using the unit.
Cut the bread diagonally into elliptical pieces. The optimal thickness of each piece is 7–8 mm.
Grease a frying pan with olive oil and fry the baguette pieces on both sides.
Once the bread has cooled, cover it with a thick layer of cream cheese.
Arrange the shrimp among the sandwiches, burying their tails slightly into the cheese.
Chop the remaining greens.
Finely grate the hard cheese.
Sprinkle the sandwiches with the cheese and herb mixture. Additionally, they can be decorated with dill sprigs.

Despite the simplicity of the composition, the sandwiches look festive and tempting, and have a pleasant taste. They will not leave your guests indifferent.

Sandwiches with shrimp, tomatoes and olives

sliced loaf – 0.35 kg;
peeled shrimp (preferably large) – 0.3 kg;
tomatoes – 0.3 kg;
lime or lemon – 1 pc.;
pitted olives – 100 g;
garlic – 2 cloves;
olive oil - how much will be needed;
greens - for decoration.

Cooking method:

Cut the tomatoes into cubes of about a centimeter or one and a half.
Finely chop the garlic with a knife.
Mix tomatoes with olives and garlic, adding juice squeezed from lime.
Boil the shrimp in salted water, dry, then brown on both sides, placing in a frying pan with boiling olive oil.
Cut the loaf into not too thin slices and fry on both sides.
When the loaf pieces have cooled, spread the vegetable mixture over them. Top the design with sautéed shrimp. Garnish with sprigs of basil or parsley.

Sandwiches prepared according to this recipe have a fresh, slightly piquant taste and are quite healthy. If you want to reduce their calorie content, use a loaf of bran as a base and dry the slices in a dry frying pan without using oil. In this case, it is also better not to fry the shrimp.

Sandwiches with shrimp, pepper and horseradish

sliced loaf – 0.3–0.35 kg;
boiled and peeled shrimp (small ones are also possible) – 0.3 kg;
processed cheese – 150 g;
grated horseradish with lemon juice – 10 g;
pitted olives – 100 g;
bell pepper – 0.2 kg;
chili sauce – 10 ml;
greens - for decoration.

Cooking methods:

Boil water, lightly salt it, throw shrimp into it. Cook for 4-5 minutes, drain in a colander. Peel the cooled shrimp and place them on two plates, trying to put the most beautiful and largest ones in one of them.
Finely chop the shrimp that you find least attractive with a knife.
Add horseradish, finely chopped pepper, sauce to the chopped shrimp, mix well.
Keep the cheese in the freezer for half an hour, then grate and mix with other crushed products.
Cut the bread into thin slices and dry them in the oven or toaster.
Distribute the mixture of cheese, shrimp, pepper, horseradish and hot sauce among the sandwiches.
Garnish with whole shrimp, olives and herbs.

Seafood sandwiches made according to the given recipe will appeal to lovers of spicy dishes. They are good on their own or as a snack with a foamy drink.

Light sandwiches with shrimp and cucumber

bread - 10 pcs.;
boiled and peeled shrimp – 0.2 kg;
fresh cucumber – 0.2 kg;
Feta cheese or similar – 100 g;
grapefruit – 10 cloves;
greens - to taste.

Cooking method:

Prepare the shrimp.
Wash the cucumber, dry with a napkin, cut into slices.
Mash the cheese with a fork and cover the bread with a thin layer.
Arrange the cucumber slices and place the shrimp on them.
Peel the grapefruit, divide it into slices, remove them from the film and place them on sandwiches.
Garnish each sandwich with a sprig of dill or parsley.

Those who are watching their figure will like these shrimp sandwiches.

Hot shrimp sandwiches

toaster bread - 8 slices;
boiled-frozen shrimp, peeled – 150 g;
mayonnaise – 50 ml;
garlic – 2 cloves;
cheese – 0.2 kg;
tomatoes – 0.3 kg;
seasonings - to taste.

Cooking method:

Thaw the shrimp by placing them in a colander to drain. If you do not have boiled-frozen seafood, but simply frozen, then throw it into boiling water and cook for 2-3 minutes, then drain in a colander and wait for the water to drain.
Pass the garlic through a press and mix with mayonnaise.
Grind the cheese on a grater with small holes.
Wash the tomatoes, dry with a napkin, cut into small slices.
Grease the bread with mayonnaise sauce, place the tomato pieces and shrimp on it. Salt and sprinkle with seasonings.
Top the ingredients with cheese.
Place the sandwiches on a baking sheet.
Preheat the oven to 180 degrees, place a baking tray with sandwiches in it.
Bake them until the cheese is melted.

Sandwiches prepared according to this recipe are recommended to be served hot. They can be made for breakfast or as a complement to the main meal. The mayonnaise in the recipe can be replaced with butter, garlic can be excluded from the appetizer - the dish will acquire a more delicate taste. Replacing tomatoes with pickled cucumbers, on the contrary, will add piquancy to the appetizer.

Shrimp sandwiches are an easy and healthy snack that can be made on weekdays and for the holiday table. A good idea would be to prepare such a treat for a feast organized in the form of a buffet table.