Yubileiny traditional cookies (1 piece = 11.2 g) rich in vitamins and minerals such as: vitamin E - 23.3%, phosphorus - 11.3%, iron - 11.7%

What are the benefits of Traditional Yubileiny Cookies (1 piece = 11.2 g)

Vitamin E has antioxidant properties, is necessary for the functioning of the gonads and heart muscle, and is a universal stabilizer of cell membranes. With vitamin E deficiency, hemolysis of erythrocytes and neurological disorders are observed.
Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is part of phospholipids, nucleotides and nucleic acids, and is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, and rickets.
Iron is part of proteins of various functions, including enzymes. Participates in the transport of electrons and oxygen, ensures the occurrence of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin deficiency atony of skeletal muscles, increased fatigue, myocardiopathy, and atrophic gastritis.

You can see a complete guide to the most useful products in the appendix.

Probably many people are familiar with the taste of Yubileiny cookies, and if not, then it’s time to get acquainted with them.

As a child, my mother often bought these cookies because they were tasty and not expensive. And that’s probably why, if they ask me: “What cookies do you associate with your childhood?”, then I will certainly answer: “Anniversary.” And although the manufacturer produces other formats of equally delicious cookies (for example, “Utrenee”), I will always associate “Yubileinoe” with this particular packaging.

Although I prefer the same cookies, but only with chocolate glaze, my mother always bought the traditional ones... What can I say, she still buys them) The cookies are especially tasty if you dip them in tea, that’s the only way I eat them.

The composition is not the best, but quite good, especially in relation to the price. They also write that there are no added dyes or preservatives, which is good news!

Ingredients: wheat flour, sugar, vegetable oil, water, corn starch, glucose-fructose syrup or invert syrup (sugar, water, acidity regulator, baking powder, salt, flavoring, emulsifier (soy lecithin), egg product, vitamin-mineral complex.

Cookies cost 20 rubles. in "Yes". And the most wonderful and pleasant thing is that six years ago it cost about the same and is not subject to any crisis.

The package contains 8 standard size cookies. They taste sweet. Sometimes you buy cheap Soviet cookies and break your teeth (they especially like to give them in the canteen), but these are soft, although I still prefer to dip the cookies in tea, so that they soak and become especially tasty.

It is produced here, in Russia, in the Vladimir region, and it is stored for about a year.

PRODUCT DESCRIPTION: Traditional fortified cookies “Yubileinoe”. No preservatives.

Ingredients: wheat flour; sugar; palm oil; drinking water; corn starch; baking powder (sodium bicarbonate and sodium pyrophosphate); table salt; vanilla-milk flavor identical to natural; emulsifier - soy lecithin; whey powder; vitamins; acidity regulator (citric acid).

Contains dairy products, wheat, gluten, eggs, soy lecithin, may contain traces of sesame, peanuts, and other nuts. Contraindicated in case of individual intolerance to milk protein and egg white.

Vitamins per 100 g, mg: B1-0.3 mg/20% of RDA*; B2-0.2 mg/11% of RDA*; B6-0.3 mg/15% of the RDA; folic acid-0.025 mg/13% RDA; niacin-4.0 mg/20% of RDA; iron-3.0 mg/21% of RDA*.
*Recommended daily intake (RDA) of vitamins and minerals in accordance with sanitary standards of the Russian Federation.

Storage conditions: store at a temperature of (18+/-5)оС and relative air humidity of no more than 75%.
Shelf life - 6 months.

LET'S LOOK IN MORE DETAILS composition of Yubiliynoye cookies
Sodium bicarbonate - baking soda.

Sodium pyrophosphate is a food additive under code E450, approved for use in food products, used as a leavening agent, and also to slow down the oxidation process of food products. Excessive intake of phosphates can lead to osteoporosis.

Palm oil is the cheapest and least valuable of all vegetable oils. According to nutritionists, it is quite difficult to digest, especially by the child’s body. Experts are unanimous that in children, palm oil complicates digestion and can lead to decreased bone mineralization.

Another important point. Apparently, the cookies are made from hydrogenated palm oil, a trans fat that is now recognized as dangerous.

Many countries around the world have banned the use of trans fats in school canteens and restaurants. According to doctors, consumption of hydrogenated fats should be no more than 1 g per day. The legislation of most countries obliges food manufacturers to indicate the proportion of trans fats on packaging.

Russian legislation does not provide for clarification of whether vegetable oil is hydrogenated, and also does not oblige the manufacturer to indicate the proportion of trans fats in the product. If we look at the composition of cookies, palm oil is in third place, which means its amount is not so small. Housewives know from experience how much butter is consumed when baking any cookies. And if we assume that it is hydrogenated oil that is used, then its amount in 100 g of cookies is much more than 1 g.

Emulsifier soy lecithin – food additive E322. Emulsifiers create a homogeneous mixture of immiscible ingredients, for example, water and fat. Lecithin is extremely important for the normal functioning of the human body. However, it should be borne in mind that soy lecithin can be isolated from genetically modified raw materials.

Citric acid – E330. This food additive can be of either natural or artificial origin. In the food industry it is used to protect food products from oxidation, rancidity and discoloration. Some people are quite sensitive to citric acid.

According to nutritionists, cookies alone are not the best option for breakfast, especially for children. Everyone will decide for themselves how much cookies to consume.

Composition of the classic version "Jubilee" cookies remains unchanged for many years and includes the following ingredients:

High-grade wheat flour;
Sugar;
Water;
Vegetable oils;
Corn starch;
Food baking powder;
Salt;
Dry whey;
Vanilla-milk flavoring;
Vitamin supplements;
Lemon acid.

Convenient ergonomic packaging of cookies allows you to maintain the freshness and crispy properties of the product for a long time. Plus, the traditional 10-pack size is perfect for a hearty breakfast for one person or a light snack for two.

It’s worth mentioning the consistency of this wonderful delicacy. According to manufacturers, real Yubileiny sugar cookies are made only from the highest grade flour using classical technology that prevents the swelling of wheat gluten and with the addition of increased amounts of sugar and vegetable fats. This composition gives the product increased fragility, friability and porosity.

The benefits of Yubileiny cookies

The increased ability to absorb moisture contributes to the rapid and complete swelling of cookie slices, which is successfully used for organizing baby food, because soaked in milk, it can be used as a nourishing and tasty complementary food. Skillful housewives will find a worthy use for this confectionery product for preparing delicious and quick cakes and rolls, which can be made by simply breaking the delicate crispy plates into pieces and filling them with cream to form an original and satisfying dish.

Harm and contraindications:

When buying cookies, be sure to pay attention to the composition of the product. Unscrupulous manufacturers often introduce low-quality ingredients into the recipe - palm oil or various additives with a high carcinogenicity index.

I propose to consider the composition of the Yubileiny cookies.

Hello, can you tell me about the anniversary cookies? Because my mother-in-law really likes to give it to my eldest son with milk (every day for breakfast), and she also planned to feed my youngest (2 years old) the same, but in the afternoon.

PRODUCT DESCRIPTION: Traditional fortified cookies “Yubileinoe”. No preservatives.

Contains dairy products, wheat, gluten, eggs, soy lecithin, may contain traces of sesame, peanuts, and other nuts. Contraindicated in case of individual intolerance to milk protein and egg white.

Vitamins per 100 g, mg: B1-0.3 mg/20% of RDA*; B2-0.2 mg/11% of RDA*; B6-0.3 mg/15% of the RDA; folic acid-0.025 mg/13% RDA; niacin-4.0 mg/20% of RDA; iron-3.0 mg/21% of RDA*.

Storage conditions: store at a temperature of (18+/-5)оС and relative air humidity of no more than 75%.
Shelf life - 6 months.

LET'S LOOK IN MORE DETAILS composition of Yubiliynoye cookies
Sodium bicarbonate - baking soda.

Another important point. Apparently, the cookies are made from hydrogenated palm oil, which is a trans fat that is now recognized as dangerous.

Emulsifier soy lecithin - food additive E322. Emulsifiers create a homogeneous mixture of immiscible ingredients, for example, water and fat. Lecithin is extremely important for the normal functioning of the human body. However, it should be borne in mind that soy lecithin can be isolated from genetically modified raw materials.

Citric acid - E330. This food additive can be of either natural or artificial origin. In the food industry it is used to protect food products from oxidation, rancidity and discoloration. Some people are quite sensitive to citric acid.

According to nutritionists, cookies alone are not the best option for breakfast, especially for children. Everyone will decide for themselves how much cookies to consume.

BE HEALTHY!
In fact, this is a typical recipe, except that there is a little less “chemistry”. If you bake at home, it will probably be less harmful. But it seems to me that the quality of the ingredients, the same butter, milk, sour cream, also leaves much to be desired.