My dear hostesses! Warm greetings to you!
Today we will prepare delicious cottage cheese cookies. Let's remember the 3 easiest recipes, with the magical taste of our childhood.
Our cookies will be natural, without preservatives, homemade, made with love!
Curd cookies Triangles
This is rightfully the most popular recipe and it is difficult to find a person who has never tried such cookies.
It is very aromatic, with a crispy crust and a soft center. They are also called “kisses”.
Ingredients
- Cottage cheese – 250 gr
- Butter - 200 gr
- A pinch of salt
- Flour - 500 gr
- Sugar for sprinkling
Preparation
Mash the cottage cheese and butter with a fork in one bowl. You can also use a blender for this purpose.
Add some salt.
Sift the flour and add it to the cottage cheese.
Knead the curd dough and place it in the refrigerator to set for half an hour.
Using a glass or mold, cut out circles.
Dip one side of the circle in sugar, then fold the circle in half so that the sugar is inside. You will get a crescent moon.
We will also dip one side of this crescent in sugar again and fold it in half again, with the sugar inside.
To see this process in detail, play this short video.
You should end up with a triangle like this. Dip the tops of the triangles into sugar and place them on a baking sheet.
Place in the oven at 180 degrees until done. About 15-20 minutes.
The triangles should brown, and such an aroma will spread throughout the kitchen that all the relatives will come running for tea.
Bon appetit!
Cottage cheese cookies Goose feet
Crow's feet are very similar to triangles in terms of cooking technique. But they differ slightly in ingredients and taste, respectively.
And decorated with cuts in the shape of cute goose feet.
Ingredients
- 500 g cottage cheese
- 250 g butter
- 350 gr flour
- 10 g vanilla sugar
- 1 piece egg
- 10 g baking powder
- zest from half a lemon
- 1/3 tsp. salt
- 1/3 tsp. cinnamon
- 200 g sugar
Preparation
Place cottage cheese in a bowl. If the cottage cheese is very grainy, first rub it through a sieve.
Add vanilla sugar, a pinch of salt, and cinnamon to taste. Beat one egg in there.
For more flavor, grate the zest from half a lemon.
Grind everything with a blender until smooth.
When the curd mass is ready, set it aside.
Sift flour with baking powder into a separate bowl. Place the butter in the freezer for a few minutes ahead of time until it becomes hard and easy to grate.
Rub this block of butter on a coarse grater directly into the flour.
Mix butter and flour. You should get floury, heterogeneous crumbs. We combine it with the curd mass and knead the dough.
We try to knead the dough quickly so that the butter does not melt.
The kneaded dough should not stick to clean hands. We place it in a plastic bag and put it in the refrigerator for 20 minutes to brew.
After this time, the dough needs to be taken out. Pinch off a fragment from it and form a bun.
Roll out the bun into a thin cake. Using a mold or glass, squeeze out circles. These are our future cookies.
Pour sugar into a plate. Take a circle of dough and roll one side of it in sugar.
Then fold the circle in half so that the sugar is inside. Dip one side of the semicircle into sugar again.
Fold the semicircle in half again so that the sugar is inside. And now we’ll dip one side of this small triangle into sugar again.
Place the triangle on a baking sheet with the sugar side up and, to give it the appearance of a goose foot, make two small cuts.
This must be done with all the blanks.
Place the cookies on a baking sheet in the oven at 190 degrees for about 20 minutes.
But since everyone's oven is different, the time may vary.
The cookies should rise slightly and brown nicely.
This is the kind of yummy you should get!
Homemade cottage cheese cookies - a simple recipe
Healthy cottage cheese cookies. Suitable for both children and adults, very tasty, homemade!
Ingredients
- Cottage cheese – 350 gr
- Oil – 250 gr
- Flour - 400 gr
- Baking powder - 1 teaspoon
- Vanilla
- Sugar for dusting
Preparation
Mash the cottage cheese with a fork. Please note, it must be dry.
If you purchased cottage cheese that contains a lot of moisture, place it on cheesecloth to drain off the excess liquid.
Remove the butter from the refrigerator in advance; it should soften so that it can be cut into cubes like these.
Mix cottage cheese with butter until smooth, adding vanilla to taste.
Sift the flour and add baking powder to it.
Mix cottage cheese with flour. At first you will end up with a crumb like this.
Continue kneading, trying to gather the dough into one lump.
You should have a curd dough that does not stick to your hands.
Place the dough in a bag or cling film and refrigerate for 30 minutes.
After this time, take it out and divide it into 4 parts, this will make it easier to roll out.
And you need to roll it out to a thickness of about 0.7 mm. Use any dough cutters to cut out beautiful cookies.
Dip one side of the cookie in sugar. And place it on a baking sheet lined with baking paper, sugar side up.
There should be a distance between the cookies, because during baking they will still rise and become fluffy.
Place in the oven at 180 degrees for 20 minutes (your baking time may vary due to the characteristics of the oven).
The cookies should be nicely browned. Remove it from the oven and let cool for 20 minutes.
This will give it a crispy, airy and flaky texture. This is delicious!
You can really feel the cottage cheese in these cookies and there is not a lot of sugar in them. Good for kids as a snack with milk!
Cottage cheese cookies are a special type of dessert with a delicate taste and soft dough. They are so popular that they began to produce them on a production scale. But any recipe for cottage cheese cookies at home will turn out delicious.
In order to get good tasty baked goods, experts do not recommend using cottage cheese when cooking, which is about to expire, or has already turned sour.
Before using, be sure to sift the flour for baking, so your sweets will have a fluffier consistency and, accordingly, tastier; they will simply melt in your mouth.
If possible, it is better to use homemade cottage cheese in baking rather than purchased one. In this case, you should choose a product that is dry and preferably fattier. If you purchased a product with cottage cheese, it should be drained and not used, and the cottage cheese itself should be squeezed out.
It is best to beat the mass with a blender, then it will be correct, airy, and homogeneous.
Experiment, don’t be afraid to create, invent, mix various spices into cottage cheese cookies - cinnamon, poppy seeds, lemon or tangerine zest, candied fruits, raisins and then you can truly make your own individual original dessert.
To prepare a dietary version of the sweet, you should not use flour in the dough, and the baking process itself is best left to a slow cooker rather than an oven.
How to properly prepare cottage cheese dough
If you decide to make crow's feet cookies, keep in mind that cottage cheese does not lose its beneficial properties after heat treatment. Therefore, your baked goods will have the described properties.
An interesting fact is that cottage cheese is the basis of more than a hundred different dishes; in addition, there are dozens of recipes for cookies made from cottage cheese dough in the world.
If, in addition, we take into account all possible variations of fillings and serving methods, then the variety of delicious curd treats will increase significantly.
And it’s not for nothing that curd dough is so wildly popular. Being very tender and soft, airy, it does not require special care or complex processing.
If you are an advocate of exceptionally healthy eating, you can prepare the cottage cheese for the dough yourself. To do this you will need sour milk or yogurt. They need to be heated in a water bath, waiting until the liquid curdles. Then you need to separate the thick part from the whey.
We wrap the resulting mass in gauze and hang it up: wait until the excess liquid drains.
It is important to take into account that the friability of the product can be adjusted: the better the mass is squeezed out, the more crumbly the curd will be.
In general, to prepare the dough you will need flour, butter or margarine, cottage cheese, vanillin, sugar and baking powder. More details about the proportions that should be adhered to will be discussed below.
How to make cottage cheese cookies
Cottage cheese cookies with cherries
Ingredients:
- 250 g oat flour,
- 250 g wheat flour,
- 100 g cherries,
- 100 g butter margarine,
- 100 g cottage cheese,
- 1 egg,
- 30 g sugar,
- 5 g baking powder,
- 60 g sour cream 20% fat,
- cinnamon.
Cooking method
Wash the cherries, remove the seeds, cut into small pieces. Grate the margarine on a coarse grater, mix with flour, baking powder, sour cream and cottage cheese. Beat the egg with sugar. Mix egg, flour mixture, berries. Shape the finished dough into diamond shapes, sprinkle with cinnamon, and place on a baking sheet lined with parchment. Bake in a preheated oven at 180°C for 15 minutes.
Christmas cookies made from cottage cheese
Ingredients:
- Wheat flour - 350 g.
- Baking powder - 1 tsp.
- Cherry - 50 g (dried)
- Butter - 115 g.
- Sugar - 100 g.
- Powdered sugar - 5–6 tbsp.
- Raspberries - 50 g (dried)
- Hazelnuts - 50 g.
- Chicken egg - 1 pc.
- Cottage cheese - 120 g.
- Cognac - 50 ml.
- Orange - 1 pc.
Preparation:
The day before, pour cognac over dried cherries and raspberries so that it is completely absorbed into the berries. Using a mixer, beat butter at room temperature with sugar until you get an airy cream. Add the egg and beat again. Add cottage cheese. Whisk. Sift flour and baking powder into the mixture and knead into a very soft dough. Coarsely chop the roasted hazelnuts and remove the zest from the orange. Add nuts, zest and berries (raspberries and strawberries in cognac) to the dough, knead briefly.
Roll the dough into rolls with a diameter of no more than 3 cm, cut them into pieces 2–3 cm long. Place on a baking sheet lined with parchment, at a distance from each other. Bake Christmas cookies for 12–15 minutes in an oven preheated to 195 degrees (a toothpick should come out clean from the center of the cookies). Place them on a wire rack and brush with melted butter. Sprinkle generously with powdered sugar.
Almond-curd cookies
Ingredients:
- 40 g peeled almonds,
- 1 yolk,
- 50 g cottage cheese,
- 10 g sugar.
Cooking method
Grind the almonds. Mix yolk, almonds, grated cottage cheese. Add sugar to the mixture and knead thoroughly.
Divide the dough into small cakes, place on a baking sheet lined with parchment and bake in an oven preheated to 180°C for 15 minutes.
Soft curd cookies
Ingredients:
- 200 g cottage cheese
- 250 g flour
- 150 g butter
- 100 g sugar
- vanilla sugar - to taste
- salt to taste
Preparation:
Remove the butter from the refrigerator and let it warm slightly. Mix cottage cheese, flour, butter, sugar well and lightly salt. The most convenient way is to mix everything with a mixer. Form the dough into a ball, wrap in cling film, and refrigerate for 30 minutes to an hour. The longer the better.
Roll out the dough into a thin layer. Using a cutting ring, a glass, molds or a knife, cut the layer into cookies.
Bake at 200°C for 10–12 minutes. You can sprinkle sugar on top of the dough so that it caramelizes during baking.
Delicate curd cookies with marmalade
Ingredients:
- low-fat cottage cheese – 250 g;
- vanillin - to taste;
- egg – 1 pc.;
- wheat flour – 2 tbsp;
- baking powder – 10 g;
- butter – 100 g;
- multi-colored marmalade - to taste;
- sugar - to taste.
Preparation
Place the butter in a saucepan, melt over low heat and cool. Pour the cottage cheese into a bowl, pour in the cooled butter, beat in the egg and mix thoroughly. Then add vanilla and baking powder to taste and add sifted flour in portions. Knead a homogeneous smooth dough. After that, take a small piece, put it on the table, sprinkled with sugar, and roll it into a thin layer. Using a plate, cut out an even circle, and then divide it into equal sectors. Grind the plastic multi-colored marmalade into strips and place them on the wide side of each triangle. Roll the dough with marmalade into rolls and place on a baking sheet lined with oiled paper. Divide the remaining dough into parts in the same way, roll out, cut into segments and form rolls with marmalade. Place the cookies in the preheated oven and bake until golden brown. That's all, simple cottage cheese cookies are ready! We transfer it to a dish, cool it, and serve it for a holiday tea party or just for an afternoon snack.
Rosette cookies made from cottage cheese and sour cream
Ingredients:
- Cottage cheese 9% fat – 400 g.
- Sour cream – 170 g.
- White flour – 450 g.
- Lemon zest – 10 g.
- Vanilla – 7 g.
- Margarine – 130 g.
- Soda – 1/2 teaspoon.
- Sugar – 90 g.
- Egg – 1 pc.
Step-by-step instruction:
Beat cottage cheese with egg and sugar. Add cottage cheese, beat so that there are no lumps. Pour in sour cream, beat with a blender until creamy. Mix sifted flour with vanilla, soda, lemon zest. Pour the dry mass into the curd mixture, stir and knead the dough. Place the flour product in the refrigerator for an hour. Then remove, roll out, fold in thirds, roll out again, sprinkle with flour, fold and place back in the refrigerator for another hour. Roll out the dough into a circle. Cut out mugs using any object and place them evenly on a baking pan lined with a parchment sheet. Coat the top with beaten egg and sprinkle with sugar. Place the cookies in the oven for twenty minutes at 190 degrees. Cool the finished baked goods.
Curd cookies with chocolate filling
Ingredients:
- cottage cheese - 200 g
- egg - 1 pc.
- buckwheat flour - 40 g
- wheat flour - 40 g
- baking powder - 1 tsp.
- sugar - 2 tbsp. l.
- cinnamon - 1/2 tsp.
- vanilla sugar - 1 tsp.
- dark chocolate - 14 pieces (about 60 g)
Preparation:
Mash the cottage cheese and egg with a fork, add sugar, vanilla sugar and cinnamon, grind again, and then add both types of flour sifted with baking powder and knead the dough.
Take a piece of dough the size of a ping pong ball and use your hands to form a cookie into a truffle shape, placing a piece of chocolate inside. Repeat the entire process with other cookies.
Place the cookies on a baking sheet covered with baking paper and bake in an oven preheated to 175°C for 10–15 minutes (the moment when you need to turn off the oven is very easy to determine - the tops of the truffles are browned), then turn off the oven, open it slightly and leave cool the cookies in it.
The mixture of wheat and buckwheat flour in this recipe can be replaced with oatmeal or whole grain flour.
Cookies made from cottage cheese and sour cream
Ingredients
- Butter at room temperature - 200 g
- Eggs - 3 pcs.
- Fat sour cream 30% - 250 g
- Country cottage cheese - 250 g
- Sugar - 200 g
- Wheat flour - how much dough will it take?
- Tea soda - 1 tsp.
- Baking powder - 1 tsp.
- Salt - 0.5 tsp.
- Vanillin - to taste
Preparation
Homemade cookies, of course, are always much tastier than store-bought ones, especially if these cookies are made from the freshest natural ingredients. This recipe is an excellent option for simple homemade baking, which will delight your loved ones with a wonderful taste and aroma at any time. These cottage cheese cookies are made from the simplest ingredients: butter, flour, cottage cheese and sour cream. Ideally, if the butter, cottage cheese, and sour cream are rustic, then the cookies will literally melt in your mouth. Let's cook!
To prepare cookies from cottage cheese and sour cream, prepare the necessary products. Mix together: cottage cheese, sour cream, eggs, sugar and softened butter.
Then add flour, vanillin, baking powder and soda. The combination of baking powder and baking soda will give the finished cookies a more tender, melty texture. I always estimate the amount of flour by eye, but it is approximately 500 grams. premium flour. Start with 350 g, increasing the amount as needed.
As a result, you should have a soft dough that is soft, but not sticky to your hands. Place it in the refrigerator for 30 minutes, and at this time preheat the oven to 200 degrees.
Roll out the chilled dough into a flat cake 0.5–0.7 cm thick and cut out the cookies into any desired shape, I made them round.
Bake cottage cheese and sour cream cookies in a preheated oven on a wire rack or baking sheet lined with baking paper. If desired, the cookies can be greased with yolk, I usually do without this, I just turn the cookies over once during the process to get an even color.
Each serving of cookies takes approximately 12 minutes to prepare. Cool the finished cookies and serve with tea or milk.
Greetings, dear readers of my blog. Today I want to talk about baking, which I'm sure everyone has tried. These are cottage cheese cookies. And I have no doubt about its popularity, since it is one of the easiest dishes to prepare. The ingredients in it are the simplest and most popular, everyone has them at home. I'm sure you've also had those moments when you want something tasty, but don't want to run to the store. That’s when delicious treats like cottage cheese cookies come in handy.
When I was preparing this article, I became convinced that there are a lot of recipes. This means that with the same set of ingredients, just changing them a little, you can diversify your home menu and pamper your loved ones. The dough for cottage cheese cookies is shortbread and elastic. Therefore, it can be shaped into triangles, ears, envelopes, and many more varieties. Now you will see this.
One of the easiest recipes to prepare. Its peculiarity is that we make the filling from cottage cheese with flour in the form of crumbs.
Ingredients:
For the test:
- cottage cheese - 300 gr.
- flour - 450 gr.
- butter - 300 gr.
- egg - 2 pcs. (1 for greasing cookies)
- sugar - 1 tbsp. l.
- salt - a pinch
- vanillin
For filling:
- flour - 1/2 cup
- butter - 100 gr.
- sugar - 4 tbsp. l.
Pour flour into a bowl and rub in cooled butter.
I also use one secret if the butter has softened and started to stick to the grater. Just dip it in flour periodically.
Add salt, sugar, vanilla sugar and baking powder. If you use soda, quench it with vinegar.
When soda and vinegar are combined, carbon dioxide is released, which “loosens” the structure of the dough, that is, makes it more fluffy.
Beat the egg a little and add it to the dough.
Knead the dough with your hands, but without fanaticism. We won’t knead for long, otherwise the oil will heat up from our hands and ruin the entire structure. 5 minutes of kneading is enough.
Form the dough into a ball, wrap it in film and place it in the refrigerator for 20 minutes.
In the meantime, let's prepare the filling for our delicacy. The butter here may be slightly softened, cut it into pieces, mix with flour and sugar. Knead with your hands until crumbs form.
Take the dough out of the refrigerator and roll it out into a thin layer, and pour the crumbs of cottage cheese and flour on top. If desired, you can add nuts or poppy seeds, for example.
Roll the dough into a roll and cut into portions.
All that remains is to place the cookies on a baking sheet lined with parchment and brush the top with egg. If desired, you can sprinkle with nuts or poppy seeds.
Bake in the oven for 40 minutes until beautifully golden brown. The temperature should be about 180 degrees.
Cottage cheese cookies "Crow's feet" without eggs
I would also call these cookies “It couldn’t be simpler.” A suitable recipe if you want to quickly prepare delicious pastries for tea. And if there is cottage cheese at home, then once or twice the family will gather for tea.
Ingredients:
- cottage cheese - 400 gr.
- flour - 350 gr.
- butter - 200 gr.
- sugar - 1 tbsp. l.
- baking powder or soda - 1 tsp.
Pour the flour into a deep bowl and grate the butter there. Let me remind you that you need to put the butter in the freezer for 20 minutes. After grating some butter, mix it with flour and knead it with your hands. Then grate again and combine with flour again. The dough comes out in the form of crumbs.
Now the cottage cheese needs to be crushed using a blender to a homogeneous soft mass.
Combine flour and cottage cheese and knead the dough with your hands. Moreover, this needs to be done quite quickly, until the butter begins to melt. The dough turns out crumbly, not perfectly homogeneous and quite sticky.
Wrap the dough in cling film and place in the refrigerator for 1 hour. After this it becomes more elastic.
Roll it out into a thin layer on a table sprinkled with flour. Using a glass, cut out circles.
Cut only a small piece of dough, which you will immediately roll out, and it is better to keep the rest in the refrigerator for now.
Now dip one side of each circle into sugar, fold it in half and dip one side into sugar again. And dipping it again, we get a triangle.
We do this with all the dough. By the way, if you think there are enough cookies, you can store the remaining dough in the freezer and defrost it if necessary.
Place the cookies on a baking sheet and bake in the oven at 180 degrees for about 40 minutes.
Video on how to make curd triangles with sugar
One of the simplest and most popular recipes. The results are very cute and fragrant cookies - triangles, airy and rosy.
Delicious baked goods with lemon
Lemon added to the dough gives the baked goods a slight sourness. The ingredients are very affordable, and preparing such a delicacy is easy and simple.
Ingredients:
- cottage cheese - 250 gr.
- flour - 3.5 cups
- eggs - 3 pcs.
- vegetable oil - 1 cup
- sugar - 1 glass
- zest of 1 lemon
- lemon juice - 1 tsp.
- baking powder or soda - 1 packet
Beat 2 eggs and the white of the 3rd egg into the cottage cheese. We will need the yolk to grease the cookies.
Add vegetable oil, sugar, vanilla sugar and grate the lemon zest. Squeeze a little lemon juice and mix it with soda. Lemon pulp can also be crushed and added to the dough.
Add flour and knead the dough. It will turn out thin, elastic, stir it until smooth.
We will not roll out the dough, but will simply break off small pieces and form them into balls.
Dip each ball in the yolk and then in sugar. Before doing this, beat the yolk a little with a fork or whisk.
Place them on a baking sheet lined with paper. Grease them with yolk and bake in the oven at 170 degrees for about 30 minutes.
Baked cottage cheese with orange at home
Amazing pastries, tasty and beautiful. It is baked quickly, for 10-12 minutes, and then covered with a delicious glaze.
Ingredients:
For the test:
- cottage cheese - 200 gr.
- flour - 1 cup
- butter - 100 gr.
- sugar - 100 gr.
- eggs - 1 pc.
- zest of 1 - 2 oranges
- zest of 1 lemon
- baking powder - 1 tsp.
- vanillin
- cinnamon
For the glaze:
- powdered sugar - 1/2 cup
- cold water - 8 tsp.
First, mix flour and baking powder.
Pre-heat the oil at room temperature until it becomes soft. You can cut it into pieces, so it will be easier to knead. Combine butter, cottage cheese and egg, add sugar, vanilla sugar, salt and cinnamon.
Grate the zest of 1 large or 2 medium oranges and the zest of a lemon. Also add to the dough and knead.
Pour the flour according to the recipe onto the table and mix it into the butter and curd mass. The dough should not be tight and not stick to your hands.
Knead the dough until smooth and roll out. The thickness of the dough is approximately 0.5-0.7 mm. Cut out diamonds or figures from the dough and place on a baking sheet.
These cookies are baked at a temperature of 200 degrees quite quickly, no more than 15 minutes.
While the delicacy is cooling, prepare the sugar glaze. To give the glaze a beautiful color, we use food coloring. Just dilute a little dye with water and mix with powdered sugar. You can add more syrup if you wish. Stir until a homogeneous mass is obtained. We cover each cookie with icing with a knife or spoon, and you can serve the beauty with tea.
Roses made from curd dough
Beauty on a plate can be created quickly from the simplest ingredients. The curd dough is quite soft and pliable. That is why you can make cookies of various shapes. Well, roses can even decorate a festive table. Serve these for a birthday and no cakes will be needed.
Ingredients:
- cottage cheese - 200 gr.
- flour - 300 gr.
- butter - 80 gr.
- sugar - 2 tbsp. l.
- baking powder or soda - 1 tsp.
- vanilla sugar - 10 gr.
- egg yolks - 2 pcs.
- salt - a pinch
- powdered sugar for sprinkling
To make the cookies tender, the cottage cheese must be rubbed through a sieve 2 times.
Add the yolks, melted butter, salt, sugar, vanilla sugar and baking powder to the pureed cottage cheese. Stir the dough with a spoon.
Add flour and mix well until smooth.
The dough turns out soft and elastic. Wrap it in cellophane and place it in the refrigerator for 30 minutes or in the freezer for 10-15.
After refrigeration, the dough rolls out very well. We need to roll it out thinly, about 2 mm thick, so that it is easy to form roses.
Using a glass or glass, approximately 6 mm in diameter, cut out circles from the dough. Place 4-5 circles on top of each other and roll them into roses. Place on a baking sheet lined with paper.
You can brush the top with yolk. Place the cookies in an oven preheated to 180 degrees and bake for 20 minutes.
When the roses have cooled, sprinkle them with powdered sugar.
Video - recipe for cottage cheese bagels with apples
Delicious dessert made from cottage cheese and sour cream
The dough for these cookies is traditional, but in addition to butter we will also use sour cream.
Ingredients:
- cottage cheese - 200 gr.
- flour - 2 cups
- butter - 100 gr.
- sour cream - 1 glass
- sugar - 1.5 cups
- vanilla sugar - 10 gr.
- eggs - 2 pcs.
For this recipe, it is advisable to use soft, paste-like cottage cheese. But if this is not the case, then simply grind regular cottage cheese through a sieve twice.
The dough is very easy to prepare. Add sugar, vanilla sugar to the eggs, you can add just a little salt.
Melt the butter and pour it into the dough. We also put sour cream (any fat content) here. Finally, add the cottage cheese.
Knead the dough thoroughly, it turns out quite soft and thin. It’s difficult to roll this out, but we don’t need it.
We take a small piece of dough and place it in a cookie or muffin tin.
Bake for 20 minutes at 180 degrees.
Cookies “Handkerchiefs” without butter and margarine
This recipe is for those who count calories, since such baking without butter and margarine will not ruin your figure. At the same time, the cookies turn out simply amazing, be sure to try making them.
So, I think that you have already chosen a suitable recipe to pamper your household, and maybe even your guests. The convenience of such baking is that the products are affordable and always at hand. So feel free to try all the recipes one by one.
And if you like the recipes, then share them with your friends.
Hello dear friends! Today I wanted to write to you about how to make very tasty and tender cottage cheese cookies. The same as we ate as children. And it will always be appropriate for tea, not only on holidays, but also on ordinary days.
I generally love homemade baked goods, especially when they are prepared quickly. I'm probably not the only one. After all, they have come up with so many quick-cooking recipes and for a reason. It’s just that we all love delicious food, but we want to make time for other things besides cooking.
I had this story when I was a child. My friend and I decided to joke, and prepared this delicacy after the labor lesson. But instead of sugar they added salt and treated their mothers. Mine ate it and didn’t wince, she just praised how great I was. But my girlfriend was even punished. I was once again convinced that my mom is the best. And what just comes to children's heads.
Such desserts can also be made with the addition of various ingredients. Only cottage cheese and flour remain unchanged.
To make the perfect cookies, choose cottage cheese with medium fat content. It must be rubbed with a blender or through a sieve so that no lumps remain. I also recommend sifting the flour.
This is the most popular delicacy recipe. Traditional composition and method of preparation. A little time and we get something crispy on the outside and soft on the inside.
Ingredients:
- Cottage cheese – 400 gr
- Soft butter - 200 g
- Sugar - 150 gr
- Baking powder - 10 g
- Flour - 350-400 gr
- Egg - 1 pc.
- Vanilla sugar - 10 g
- Sugar for sprinkling
1. Add vanillin and sugar to softened butter. Grind everything until smooth.
2. Then break the egg and cottage cheese into it. Grind everything again into one mass.
3. After this, add baking powder and flour in portions. Sift the flour through a sieve in advance. And start kneading the dough, adding flour until you get a soft and elastic dough. First, it is convenient to stir with a spatula or spoon in a bowl. Then you can knead with your hands on a floured table.
4. Sprinkle the table with flour again and roll out the dough on the table into a rectangular layer 2-3 mm thick.
5. Divide it into even squares of approximately 10x10 cm. The size of your “envelope” will depend on the size of the squares you make.
6. Place one teaspoon of sugar in each square. Then we begin to form an envelope, fastening each corner to the center.
7. Place all the preparations on a baking sheet covered with parchment paper. Leave some space between them as the cookies will expand during baking. Then preheat the oven to 180 degrees and place the baking sheet in the oven for about 20-30 minutes, until nicely browned.
From these ingredients you should get 18 beautiful, rosy and fragrant cookies. There is a crispy curd crust on top, and inside there is very tender, soft, thin dough and melted sugar. A very tasty combination. And most importantly, they are prepared easily and quickly.
Simple and delicious dessert “Ears”
I learned to make these cookies when I was a child. At school we were taught lessons in labor and home economics and taught all sorts of wisdom for future housewives. So this recipe was included in our school curriculum. It is also called "Crow's Feet" or "Triangles". A minimum of products and time, and the result is simply a fairy tale!
Ingredients:
- Cottage cheese – 250 gr
- Flour - 240-250 gr
- Butter - 100 g
- Baking powder - 10 g
- Sugar
1. Grind the butter with cottage cheese. Then add flour and baking powder. Knead with a fork or spatula, and then with your hands into one lump and place in a plastic bag and put in the refrigerator for 40 minutes.
2. When you take it out of the refrigerator, divide the dough into three parts. Roll out one part and then cut out circles. You can do this using, for example, a glass or a jar.
3. Roll the circle in sugar, then fold in half. Roll in sugar again and fold in half again. Roll in sugar one last time and place on a parchment-lined baking sheet. Do this with all the round pieces and the remaining plank.
4. The oven needs to be preheated to 180 degrees. Place a baking sheet there and bake for 15-20 minutes.
The result is an airy, soft inside, crispy outside, delicious delicacy. You can also add a little cinnamon to the sugar if you wish.
Video on how to make homemade “Rosochki” cookies
Try this recipe too. The cookies just melt in your mouth. Very simple and incredibly tasty. And it’s easy and quick to prepare.
Ingredients:
- Cottage cheese – 200 gr
- Flour - 280-300 gr
- Vanilla sugar - 10 g
- Sugar - 2 tablespoons
- Powdered sugar - for sprinkling
- Egg yolks - 2 pcs.
- Butter - 80 g
- Baking powder - 1 teaspoon
- Salt - a pinch
Now I suggest you watch the video. The roses are very beautiful. Kids love these delicacies very much. They will look very dignified at a children's party.
I always made this dessert for my son’s birthday when he was still a child. They simply flew off the plate instantly. It is not necessary to prepare them for a holiday; you can treat yourself to such a delicacy for tea on ordinary days. After all, we drink tea every day. And they don’t mind the time, they don’t take that long to prepare.
Dietary delicacy without oil and eggs
This recipe is for those who are on a diet. Well, don’t deprive yourself of the pleasure of enjoying it. Due to the composition of the products included in the dough, the cookies are low in calories. And at the same time very tasty.
Ingredients:
- Cottage cheese – 250 gr
- Kefir (you can use natural yogurt) – 100 g
- Flour - 250 gr
- Apple - 1-2 pcs
- Sugar - 10 teaspoons
- Salt - 0.5 g
- Cinnamon, powdered sugar
1. Grind the cottage cheese with sugar and salt. You can do this using a blender or through a sieve. Then add kefir or yogurt. And add the sifted flour. And start kneading the dough with a spoon. When it becomes thick, continue kneading with your hands until it becomes soft and elastic.
2. Peel and core the apple. Then cut into slices.
3. Divide the dough in half. Roll out one half thinly, then cut into squares approximately 5x5 cm. You can use a special cutter.
4. Take the workpiece, place an apple slice on it diagonally, sprinkle with sugar and cinnamon, fold the corners on both sides and seal with your finger. Do this with all the pieces and the remaining dough.
5. Place all the preparations on a baking sheet with parchment. Preheat the oven to 180 degrees. Bake for 20-25 minutes. Then remove from the oven and cover with a towel until completely cool. Then sprinkle some powder on top and you can serve it with tea.
A bit like shortbread, but softer and infused with cinnamon apple. Simply amazing aroma and taste. I highly recommend it even for those who don’t think about dieting.
“Quick” cottage cheese cookies in a frying pan
If you really don’t have time, but want something tasty in a hurry, then this recipe will come in handy. You will definitely love this simple and quick dessert preparation.
At work I like to have something sweet with tea. This promotes brain function. That’s why I often prepare this delicacy in the evening and take it with me. Well, of course, I don’t forget to leave it to my own.
Ingredients:
- Flour - 200 gr
- Butter -100 gr
- Cottage cheese - 100 gr
- Sugar - 2 tablespoons
- Cinnamon - 0.5 teaspoon
- Baking powder - 0.5 teaspoon
- Salt - a pinch
1. Add sugar, cinnamon, baking powder and salt to the flour. Mix everything.
2. Roll a block of cold (!) butter in flour, and then grate it on a coarse grater, while mixing with flour. You should get flour, ground into crumbs.
3. Then make a hole and lay out the cottage cheese and knead the dough until smooth. Then place on cling film and roll out into a sausage shape. Wrap in film and place in the refrigerator for 30-40 minutes.
4. After this, remove and cut the sausage into slices approximately 1 cm thick. And place them on a heated frying pan. Fry on each side until golden brown, about 4 minutes.
The delicacy turns out soft and very tasty. A bit like pancakes, but still there is a difference. If you want it to be crispy, keep it in the refrigerator for an hour or two or in the freezer for half an hour. And cut the pieces thinner. And I like to do it this way, so that it is soft.
Recipe for curd treats for children
If you invite your children into the cooking process, they will definitely enjoy it. Especially if the cookies are made in the form of different figures. For them it will be both a useful activity and a fun game. And his taste is so familiar, like in childhood.
Ingredients:
- Cottage cheese (choose dry) - 350 g
- Butter – 250 gr
- Flour - 400 gr
- Baking powder - 1 teaspoon
- Vanilla sugar - 10 g
- Sugar for dusting
1. Grind the curd with a fork and add pieces of butter to it. The butter should be soft, but so that it can be cut into cubes. And start stirring them with a fork until smooth.
2. Add baking powder and vanilla to the sifted flour. Make a hole and place the cottage cheese there. Knead the dough with your hands until the dough forms crumbs.
4. When you take them out of the refrigerator, divide them into four parts, this will make it easier to roll out. If you are not going to make cookies from the whole mass, then some can be stored in the refrigerator for some time. Roll it out no thicker than 0.7 cm. Then cut it into different shapes or just into a circle.
5. Roll our pieces on one side in sugar and place them on a baking sheet with parchment. Do not pack tightly, leave some space as the dough will rise.
6. Preheat the oven to 180 degrees, place a baking sheet there and bake for 20 minutes. Then remove from the oven and let cool completely. The delicacy has a crispy crust and soft inside. As a child, I loved to eat it with milk, it seemed even tastier to me.
How to make orange cookies
I would like to introduce you to another video on how to prepare a homemade delicacy from cottage cheese with oranges. I tried to make it, it turned out very tasty.
Ingredients:
- Cottage cheese – 160 gr
- Flour - 250 gr
- Sugar - 80 gr
- Baking powder - 8 g
- Soda - 1/3 teaspoon
- Salt - a pinch
- Vegetable oil - 80 ml
- Egg - 1 pc.
- Orange – 1 piece
- Vanilla sugar - 8-10 g
All ingredients, as in other recipes offered today, are simple and affordable. Be sure to watch the video, it is very detailed and without unnecessary words. I'm sure you'll appreciate it.
When I found this recipe, the first thing I did was try to make these delicacies myself. Personally, I liked it and I recommend it to you.
I prepared all the recipes I presented for you for myself and my family. Each of them deserves to try cooking like this at least once. Everything turns out very simple, and most importantly delicious. Bon appetit and all the best!
Good afternoon, dear chefs, today we will prepare delicious cookies from cottage cheese. It is not difficult to prepare, and the set of necessary ingredients is quite simple and affordable for almost any of you.
To do this, we need to prepare curd dough with the addition of butter. This dough turns out very tender and pliable. You can easily make almost any pattern from this dough. See our recipe and prepare delicious and tender cottage cheese cookies.
Ingredients.
- 280g. Torment.
- 200 g. Cottage cheese.
- 2 yolks.
- 80 g. Butter.
- 2 tbsp. l granulated sugar.
- 5-10 g. Vanillin.
- 1 tsp salt and baking powder.
Cooking process.
Rub the cottage cheese through a sieve. This will make the dough more tender.
You will also need to add butter to the dough; it must be taken out of the refrigerator about an hour before it warms up and becomes soft. 
After you have grated the cottage cheese, you need to add the remaining ingredients one by one. Salt, yolks, butter, sugar, flour, vanillin and baking powder. You should get a yellow homogeneous mass. 
Wrap the finished dough in a bag and keep it in the refrigerator for about 40 minutes. 
Then you can take the dough and roll it into a thin layer. Next, using a glass, we make circles like this. 
We collect our rose from the circles. Roll 3-4 circles. And by cutting the workpiece exactly in the middle and unfolding it, you get a rose. 
Distribute the cookies on a baking sheet and bake at 180 degrees in the oven for about 25 minutes.
Recipe for cottage cheese triangle cookies
If you find it difficult to make roses, try this recipe. Triangles were once very often found on the shelves of culinary shops. These cookies are good served with milk.
Ingredients.
- 200 g. Cottage cheese.
- 2 cups of flour.
- 100g. Butter.
- 1 egg.
- 1 teaspoon each of vanilla and baking powder for dough.
- Powdered sugar for decoration.
Cooking process.
Using a fork, soften the curd, add the egg, butter, vanilla and mix the mixture until smooth.
When the dough becomes a completely homogeneous mass, take a rolling pin and roll out the lump of dough into a thin layer. Using a glass, cut out thin circles from the dough. Fold in half, dip in sugar or powdered sugar, then fold in half again.
Place the molded cookies on a baking sheet and bake at 180 degrees for about 25 minutes. Afterwards you get delicious triangles from curd dough.
Cottage cheese cookies crow's feet
An excellent solution or addition to tea or warm milk. It’s not difficult to prepare, and the taste is simply incomparable. You can cook right along with unexpected guests as the recipe is simple and very quick.
Ingredients.
- 500 cottage cheese.
- 2 tbsp. flour.
- 250 butter.
- A pinch of salt.
- The filling will be a mixture of a glass of sugar and 10 grams of vanilla.
Cooking process.
To prepare the dough, grate frozen butter and mix the shavings with flour.
Then add cottage cheese and knead until the mass becomes homogeneous. After which the homogeneous mass should be placed in the refrigerator for 20 minutes.
Take out the dough and roll it out into a layer 2-3 mm thick.
Distribute on a baking sheet and bake in the oven at 180 degrees for 25-30 minutes.
Curd ears
You can also make these beautiful ears from the same curd dough. Here the formation is a little simpler, so no difficulties should arise.
Ingredients.
- 300 cottage cheese.
- 300 flour.
- 200 butter.
- 2 tablespoons of sugar.
- A pinch of vanillin and baking powder.
- A little sugar or powdered sugar for decoration.
Cooking process.
Make a dough using the ingredients provided and leave it in the refrigerator for 30-40 minutes. 
Place the cold dough on a board and roll it out into a thin sheet 5 mm thick.
Take granulated sugar and sprinkle the layer well. Then use a rolling pin to pass the sugar over the dough several times so that the sugar is pressed well into the dough. 
Now roll the dough exactly to the middle on one side and the other.
Cut the bundle into pieces 1-1.5 cm thick.
A very simple and delicious recipe for cottage cheese cookies
These simple and delicious cookies can be made from cottage cheese dough. And what recipes do you know? Share your recipes in the comments. Bon appetit everyone and welcome new meetings on the pages of our blog.
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