Step 1: knead the dough.
Mix separately the bulk ingredients: wheat flour, dry yeast, salt and sugar. Separate 50 grams cheese, grate it and add to the bulk ingredients. Stir.Melt the butter over low heat and mix it with water. Add the egg here and beat everything together.
Combine the dry ingredients with the liquid and knead into an elastic dough.
After you prepare the dough, it needs to stand for a while 1 hour so that the yeast begins to act and increases the mass in size.
Attention: The dough makes enough for two large pizzas, so you can put one part in the refrigerator (after the yeast has worked), or prepare more ingredients for the filling.
Step 2: Roll out the dough.
You can make one large pizza or several small ones. In the first case, you just need to use a rolling pin to roll out the mass into one continuous thin layer. To make mini pizzas, pinch off small pieces of dough with your hands and lightly knead them with your fingers, giving them the desired shape.
Step 3: form a pizza with pineapple and ham.
Spread a good layer of tomato sauce or tomato paste on the pizza crust. Place it in an ovenproof pan, greased and lined with baking parchment. And then place the ham cut into strips, diced canned pineapples on top, and the remaining grated cheese on top.
Attention: Pineapples must first be rinsed with running water and dried slightly.
It is also recommended to spread the pizza with mayonnaise on top of the cheese, but I don’t like it so fatty, so I’ll make do. You act based on your personal preferences.
Step 4: bake pizza with pineapple and ham.
Pizza with pineapple and ham should be baked in a well-heated oven until 180 degrees oven for 25 - 30 minutes. The cheese should be completely melted and browned, and the dough should acquire a brown crust and be completely baked.
Do not rush to serve the finished pizza, let it rest for about 5-7 minutes, and then cut it into pieces and call everyone to the table.
Step 5: Serve the pineapple and ham pizza.
Serve pineapple pizza for an afternoon snack or as a snack to go with a good movie and great company. If you prepare everything exactly according to the recipe, you will get a delicious dish, because cheese, ham and pineapples are a very cool combination. And if it’s still in pizza with cheese dough, then it’s absolutely beautiful!
Bon appetit!
Sometimes red onion, cut into thin rings, is added to the filling of this pizza.
You can use chicken ham to make pizza.
Homemade pizza is an incredibly tasty dish that all children and adults adore. Depending on your preferences, it is prepared with a wide variety of toppings, and to try something new, you can make an unusual pizza with pineapples. A juicy snack with a unique aroma of tropical fruits will be an excellent treat for your family and will put you in a great mood for the whole day.
The recipe for Hawaiian pizza with pineapple and chicken fillet is notable for its simplicity and does not require a lot of time to prepare.
You need to bake pizza from unsweetened yeast dough, and for the filling you need to choose fresh or canned pineapples, meat, and hard cheese. To fill, make tomato sauce.
Products used (for 2 products):
- flour – 0.4 kg;
- a packet of instant yeast;
- water – 180 ml;
- sugar and fine salt - to your taste;
- olive oil – 45 ml;
- three tomatoes;
- starch – 20 grams;
- two cloves of garlic;
- Italian herbs – 4 grams;
- ripe pineapple – 380 grams;
- Mozzarella cheese – 0.3 kg;
- chicken breast (boiled) – 320 grams.
Cooking:
- In a large bowl, combine the yeast with sifted flour, then add salt and a little sugar.
- After that, add water, olive oil and mix until an elastic mass is formed.
- Cover the resulting dough with a clean cloth and let it rest for 45 minutes.
- When the flour base increases in size and becomes softer, divide it into two pieces. Then roll them into flat cakes about 2 cm thick.
- Now you should prepare the filling. To do this, boiled chicken must be cut into rectangular cubes. Peel the pineapple and chop into thin slices. Grind the cheese on a grater with large holes.
- To make the sauce, you need to scald the tomatoes with boiling water, then remove the skin and chop the pulp with a sharp knife. Then add oil, add herbs and salt.
- Place the mixture on the fire, boil and cook for five minutes. Then add starch, stir thoroughly and add garlic crushed under pressure. Cook for another minute, then set aside and cool.
- Place the dough pieces on a baking sheet covered with baking paper and then brush them with sauce. Place chicken, pineapple slices on top and sprinkle with cheese.
- Place the pizza in the oven, heated to 195 degrees, and bake for fifteen minutes.
Place the finished products on flat plates and cut into triangles. Then put it on the table and treat everyone present.
Cooking with shrimp
A wonderful appetizer, ideal for a hot dinner, is pizza with shrimp, vegetables and canned pineapple.
Frozen seafood must first be boiled, but no longer than three minutes, since prolonged heat treatment causes it to become tough and lose its taste.
Products used:
- dough – 0.3 kg;
- tomato paste – 50 grams;
- olives (pitted) – 12 pcs.;
- one bell pepper (yellow);
- pineapples – 100 grams;
- Parmesan – 120 grams;
- purple onion;
- ten large shrimp:
- dry seasonings for meat and vegetables - to taste.
Cooking:
- Make elastic, plastic dough for pizza with shrimp and pineapple. Then roll it out thinly, sprinkle with aromatic seasonings and place on a baking sheet treated with fat.
- Wash the pepper, remove seeds and cut into strips.
- Chop the onion into rings, cut the olives into circles, and pineapples into squares.
- Turn Parmesan into small shavings.
- Rinse the shrimp, place in boiling water and remove after two minutes. Then cool and divide into small pieces.
- Grease a flatbread on a baking sheet with tomato paste and place all the ingredients on it - first the seafood, then the onions, olives and peppers. Spread the cheese evenly on top.
- Place the product in the oven and bake for half an hour.
Pizza with shrimp and pineapple turns out beautiful, aromatic and retains its taste for several days. The treat can be consumed immediately or stored in the refrigerator and reheated in the microwave.
A simple recipe with ham in a frying pan
A great option for breakfast is pizza with pineapple and ham, which can be prepared in literally ten minutes in a frying pan. The snack has a delicate texture and incomparable taste that everyone in the household will appreciate during their morning meal.
Products used:
- large tomato;
- two chicken eggs;
- flour – 170 grams;
- cheese – 0.15 kg;
- canned pineapple – 120 grams;
- mayonnaise – 45 grams;
- ham – 0.2 kg;
- sour cream – 25 grams;
- green onions - 4 feathers.
Cooking:
- Combine sour cream with mayonnaise, then add raw eggs and, gradually adding flour, gently mix the mixture. The result should be a runny dough.
- Chop the ham into cubes, cut the cheese into strips.
- Rinse green onions with water and chop.
- Pour vegetable oil into a frying pan and fill it with dough.
- Place sliced ham and pineapple slices on top. Then add the onion and spread the cheese.
- Cover the frying pan with pizza with a lid, place over medium heat and bake the appetizer for 8 - 12 minutes.
When the product is covered with a crispy crust on the sides and bottom, it can be considered ready. Pizza with pineapple and ham is recommended to be served hot with fruit tea and black coffee.
Homemade pizza with pineapple and mushrooms
Another simple recipe for pineapple pizza - with the addition of mushrooms. You definitely need to try it!
For the dish, you can choose ordinary champignons, but boletus, boletus, milk mushrooms or chanterelles will give it a special “forest” aroma.
Products used:
- fresh mushrooms – 0.25 kg;
- bulb;
- a small jar of pineapples;
- ketchup – 50 grams;
- oregano – 20 grams;
- Dutch cheese – 0.2 kg;
- yeast – 10 grams;
- water - 170 ml;
- pineapple – 130 grams;
- vegetable oil – 23 ml;
- wheat flour – 180 grams;
- coarse salt – 4 grams.
Cooking:
- Combine the yeast with flour, then add water, add vegetable oil and salt. Mix the products and leave for a quarter of an hour.
- Afterwards, knead the elastic dough, cover it with a thick cloth and put it in a warm place for half an hour.
- When the flour base rises, you need to knead it, then turn it into a flatbread and place it on a baking sheet.
- Then wash the mushrooms and cut into slices, peel the onion and chop into half rings.
- Combine vegetables and fry until golden brown.
- Spread the flatbread with ketchup and sprinkle with ground oregano.
- Place fried mushrooms on it, add pineapple slices and sprinkle with cheese crumbs.
- Bake the pizza in the preheated oven for twenty minutes.
Cool the fresh treat a little, then cut it and put it on the table. Fans of savory dishes can use hot ketchup, herbs and a variety of spices when cooking.
With added bacon
Pizza with pineapple and bacon is quite nutritious and looks very appetizing. To prepare it, you will need a minimum of time and available ingredients that are available in any supermarket.
Products used:
- flour base – 0.5 kg;
- bacon – 230 grams;
- cheese (grated) – 0.2 kg;
- pineapples – 0.14 kg;
- tomato paste – 60 grams;
- aromatic herbs, spices - to taste;
- bell pepper (red) – 70 grams;
- ten olives.
Cooking:
- Buy pizza dough at the store or make it yourself. Then roll it out and place it on a floured baking sheet.
- Add dry seasonings to the tomato paste, mix and distribute the resulting mixture over the flour base.
- Cut the bacon into long strips, and the bell pepper into thin strips. Chop the olives into rings, pineapples into cubes.
- Place all the products on the surface of the product and sprinkle them with grated cheese.
- Preheat the oven to 200 degrees, place the pizza in it and cook for twenty-five minutes.
How to cook closed pizza
A closed pizza with pineapple and two types of cheese will help you pleasantly surprise your family and guests during lunch. The original treat has an incomparable taste, a seductive aroma and can be a worthy replacement for homemade pies or buns.
Products used:
- yeast dough – 0.6 kg;
- pineapples (chopped) – 110 grams;
- bulb;
- two cloves of garlic;
- Mozzarella and Parmesan – 80 grams each;
- two tomatoes.
Cooking:
- Divide the dough into two parts and roll out using a rolling pin.
- Place one flatbread on a greased baking sheet and place on it pineapple slices, tomato slices, diced onion and crushed garlic.
- Divide the mozzarella into large cubes, chop the Parmesan into squares. Then sprinkle the cheese pieces on the already decorated products.
- Cover the flatbread with the filling with a second layer of dough and carefully seal the edges around the entire perimeter.
- Place the product in the oven, heated to 210 degrees, and bake for fifteen minutes.
Cool the hot appetizer a little and cut into pieces as desired. Serve the closed pizza on a beautiful platter in combination with adjika or sour cream sauce.
Pizza with smoked chicken and pineapple
A hearty treat with pineapples and smoked chicken, prepared for dinner, will give positive emotions and restore strength after a busy day at work. Thanks to well-chosen ingredients, the taste of the dish is bright, rich and very pleasant.
Products used:
- dough – 0.4 kg;
- smoked chicken (breast) – 0.3 kg;
- pineapple – 0.2 kg;
- garlic – 3 cloves;
- three tomatoes without skin;
- cheese (“Russian”) – 175 grams;
- green onions, cilantro - at your discretion.
Cooking:
- Turn the dough into a round layer 2 cm thick.
- Cut pineapples and chicken into medium cubes.
- Grind tomatoes and garlic in a blender. Then salt the tomato mass and add a tablespoon of olive oil to it.
- Place the dough flatbread on a greased baking sheet, place the chicken on it, then the pineapples and pour in the tomato sauce.
- Spread the cheese on top and sprinkle the appetizer with chopped herbs.
- Bake the dough for a quarter of an hour in an oven at 195 degrees.
Place the finished product on a tray, divide into portions and serve with your favorite drinks. Bon appetit!
Show me a person who doesn't like pizza.
Open pies have become a part of our lives.
They can serve as an excellent treat, snack, and if you don’t have time, they will help cope with hunger and replace breakfast, lunch and dinner.
Pairs wonderfully with tea, coffee, beer, juices and wine.
The variety of fillings is impressive and you can always choose your own option. But if you want something unusual and incredibly tasty, then make pizza with pineapples.
The result will definitely please you!
Pizza with pineapple - general principles of preparation
Real pizza was made from unleavened dough. But this option did not suit everyone, and today open pies are made with yeast, shortbread, and puff pastry. You can knead it yourself or buy it in a store. The fillings have also become much more varied. This popular delicacy is prepared with a wide variety of ingredients!
General instructions for forming a pineapple pizza:
1. Roll out the dough into a layer. Ideally, the thickness of the cake should not exceed 0.5 centimeters. But yeast pizza usually goes beyond this scope, which is not prohibited.
2. Grease the flatbread with sauce and butter.
3. Arrange the pineapples. You can use fresh or canned fruit, cut into pieces, size and shape to your taste.
4. Add other ingredients, if available.
5. Cover the pizza with grated cheese and bake.
As you can see, the preparation is very simple and if ready-made dough is used, the active process will take no more than 10 minutes. As additional ingredients in salty pizzas, meat, fish, sausages, different types of cheeses, vegetables, spices, and mushrooms are used. Various fruits, berries, chocolate, spices, cheeses, and cottage cheese are added to sweet pizzas. Pineapples harmonize perfectly with all this.
Recipe 1: Pineapple and Chicken Pizza
It’s probably not worth mentioning that chicken goes wonderfully with pineapples. They are often used in various salads, so why not make a filling from this duo? For pineapple pizza, you can use breast or thigh fillet. We will cook from yeast dough.
Ingredients
For the test:
250 grams of water;
A pinch of salt;
10 grams of yeast;
50 ml oil;
2 spoons of sugar;
Flour about 700 grams.
Filling:
450 grams of pineapple;
500 grams of chicken;
250 grams of cheese;
2 spoons of ketchup.
Preparation
1. Knead the dough. To do this, dissolve salt, sugar, butter, half a glass of flour and yeast in heated water, let the dough rise, then pour in the remaining flour. Let the dough rise well.
2. For the filling, you can simply boil the chicken and then chop it, or immediately cut it into cubes and fry it in a frying pan. We choose an option to suit our taste.
3. Cut pineapples into cubes. If you use canned fruit, carefully strain the syrup.
4. Divide the dough in half, roll out two large flat cakes, place on baking sheets and grease with ketchup.
5. Place pineapple pieces and chicken on top.
6. Add grated cheese and bake until done, about 15-20 minutes at 180 degrees.
Recipe 2: Pineapple and Hawaiian Ham Pizza
A well-known recipe for Hawaiian pizza, which can be found in public catering establishments.
Ingredients
Into the dough:
300 grams of flour;
A packet of ripper;
Half a glass of water;
5 tablespoons of oil.
Filling:
5 mugs of canned pineapple;
0.1 kg of hard cheese;
80 grams of mozzarella;
3 spoons of tomato sauce;
A pinch of oregano;
200 grams of ham.
Preparation
1. Knead the dough from the above products, it should turn out stiff and quite elastic. It may take a little more or less flour, it all depends on its moisture content.
2. Roll out the dough into a large circle and place it on a baking sheet.
3. Lubricate with sauce, you can use any ketchup, it turns out delicious with spicy tomato.
4. Place grated hard cheese, then pieces of mozzarella and slices of ham in a chaotic order.
5. Pat the pineapples with a paper towel to remove excess liquid and cut into cubes. Sprinkle on top and bake until done.
Recipe 3: Pizza with pineapple and mushrooms
Another amazing pineapple pizza recipe to try. Pickled champignons give the pie a special taste.
Ingredients
Dough:
Half a glass of water;
Half a spoon of sugar;
A pinch of salt;
0.5 tsp. yeast;
4 tablespoons of oil;
A glass of flour.
Filling:
200 gr. pickled mushrooms;
250 gr. pineapples;
Spoon of butter;
A spoonful of Italian herbs, you can just take oregano;
200 grams of cheese;
A bunch of green onions.
Preparation
1. Knead a regular dough by dissolving all the ingredients in the liquid and mixing with flour. Let it sit for 15 minutes to make it more elastic and easier to work with.
2. Roll out the pizza base to half a centimeter thick.
3. Lubricate with a mixture of vegetable oil and aromatic herbs.
4. Sprinkle with chopped green onions.
5. Cut the pineapples into cubes and lay them out in the next layer.
6. Chop the mushrooms into slices and place them on top.
7. Cover everything with grated cheese and cook in the oven.
Recipe 4: Spicy Pineapple Pizza
A special chili ketchup-based sauce gives this pineapple pizza its spiciness and piquant taste. We take any dough, you can make it from the recipes above or purchase a ready-made base in the store. This amount of ingredients will make the filling for one large pizza or two small ones.
Ingredients
3 spoons of hot ketchup;
spoon of mayonnaise;
A small bunch of dill;
spoon of mustard;
200 grams of pineapples;
140 grams of cheese;
240 grams of salami.
Preparation
1. Mix ketchup with mayonnaise and mustard, grease the dough layer.
2. Cut the dill and sprinkle on top.
3. Cut the pineapples into cubes and add them to the dill.
4. Chop the salami into very thin slices and spread over the entire area of the pie. It is not necessary that the pieces touch, whatever happens.
5. Cover with a layer of grated cheese and bake.
Recipe 5: Sweet pizza with pineapples and nuts
Who hasn't tried sweet pizza with pineapples and amazing nutty aroma? He should definitely do this!
Ingredients
Dough:
A glass of milk:
4 spoons of sugar;
1 tsp. yeast;
50 grams of butter;
A pinch of salt;
Filling:
300 grams of pineapple;
One apple;
100 grams of nuts;
150 grams of sweet cream cheese;
100 grams of powder.
Preparation
1. Dissolve yeast in warm milk; instead of dry, you can use fresh, doubling the amount. Add sugar, salt, butter, add flour and knead the dough. Let it rise well.
2. For the filling, cut the pineapples into cubes, peel the apple and chop it too. Roast the nuts and chop them with a knife. We just mix everything.
3. Roll out the dough into a thin layer, grease with cream cheese and sprinkle with a mixture of fruits and nuts. You can sprinkle cinnamon on top.
4. Beat the whites into a strong foam with powdered sugar. Spread on top of the pizza. You can simply scatter small balls.
5. Bake for 20 minutes at 200 degrees.
Recipe 6: Pizza with pineapples, tomatoes and olives
For this pizza, you can also take any base, prepare or buy dough. It always turns out successful, juicy and very beautiful.
Ingredients
3 tomatoes;
3 pineapple rings;
150 grams of boiled sausage;
20 pitted olives;
Spoon of butter;
3 spoons of sour cream.
Preparation
1. Grease the layer with oil, lay out the sausage cut into cubes.
2. Also cut pineapples on top.
3. Wash the tomatoes, cut them into circles and place them on top of the pineapples.
4. Cut the olives into two parts lengthwise, stick them between the tomato circles with the convex side up.
5. Beat eggs with sour cream. If desired, it can be replaced with mayonnaise. Salt, pepper and pour evenly over the filling.
6. Bake the uncovered pie until done.
Recipe 7: Dessert Pizza with Pineapple and Chocolate
Another recipe for an open pie for those with a sweet tooth. You can put both dark chocolate and white chocolate on this pizza. We will bake in two stages, first the base, then completely with the filling. This technique will prevent the chocolate from burning and the fruit juice from making the dough soggy.
Ingredients
Into the dough:
120 ml milk;
10 grams of yeast;
50 ml oil;
40 grams of sugar;
200 gr. flour.
For filling:
100 grams of chocolate;
150 grams of soft cheese;
200 grams of pineapples;
150 grams of peaches, canned.
Preparation
1. Knead the dough from warm milk and other ingredients. Place in a warm place to rise.
2. Cut pineapples and peaches. If you use canned fruits, then drain the liquid well.
3. Roll out the well-risen dough into a round or square layer, the thickness is arbitrary, as you like.
4. Bake for 10 minutes until the cake is lightly cooked. Let cool.
5. Spread soft cheese.
6. Arrange the pieces of fruit.
7. Cover with grated chocolate and place in the oven for 5-7 minutes. We take it out and cool it. Pizza can be served as is or sprinkled with powdered sugar and nuts.
Recipe 8: Pizza with pineapple and crab sticks
An incomparable recipe for pineapple pizza with the addition of crab sticks, leeks and mozzarella. If desired, you can use any other pickled cheese and onions. We use any yeast dough.
Ingredients
600-700 grams of dough;
200 grams of sticks;
150 grams of pineapples;
100 grams of mozzarella;
150 grams of hard cheese;
2 leeks;
A little oil.
Preparation
1. Roll out the dough, grease with oil, but you can use any ketchup, tomato sauce, mayonnaise or a mixture of them.
2. Cut the leek and sprinkle on the layer.
3. Cut pineapples and mozzarella into cubes and add in the next layer.
4. Cut the crab sticks into 4 mm slices and place them on the pizza.
5. Cover with hard cheese and bake.
If you need to make pizza with onions, then chop them into thin half rings and pour boiling water over them. But you can also marinate it, it will turn out even tastier. To do this, dilute 2 tablespoons of 70% vinegar, the same amount of sugar and vegetable oil in a glass of water. The onion is aged for at least half an hour, then squeezed out and put on the pizza.
Don't have the time or desire to prepare the dough? Use puff pastry. You can buy it at any store, it's great for sweet and savory pies, and it's super easy to make.
The dough under the filling may become soggy and remain raw. Therefore, the flatbread must be lubricated with butter, sauces, mayonnaise or soft cheeses.
Don't like cheese? Fill the pizza with the omelette mixture. To do this, place a spoonful of mayonnaise or sour cream on the egg, add spices, whisk everything, and pour over the pie. The same omelet can be used to hold the toppings together if there is too much of it on the pizza.
Do not bake pizza at temperatures below 200 degrees unless specified in the recipe. The dough will dry out, the filling will lose its juiciness, and you will have to wait much longer.
Italian herbs are a good addition to any pizza. You can simply sprinkle the filling, but it is better to mix it with the sauce and brush the dough base. They will be distributed more evenly.
Homemade pineapple pizza with slices of fresh or canned fruit is a fantastic combination of flavors and a modern take on one of the most popular dishes of classic Italian cuisine. This pizza can be offered to guests as a snack and even served instead of dessert if the other filling components are also sweet. A bright, appetizing, very juicy dish with a pleasant fruity aftertaste will be the best alternative to regular sandwiches. The main thing is to prepare the base correctly, observe the proportions and pay attention to cutting the selected ingredients.
Pineapple Pizza Recipe
Even an inexperienced housewife can easily cope with the classic method of preparing pineapple pizza. Yeast, yeast-free, puff pastry or lean dough is rolled out thinly and placed on a baking sheet. Spread a generous layer of cheese, tomato, sour cream, garlic, cream or any other pizza sauce on top. It can be replaced with ketchup, mayonnaise or tomato paste. Pineapples and other ingredients are placed on the sauce - meat, vegetables, sausages, mushrooms, seafood, nuts, cheese. The dish is placed in a well-heated oven and baked until done.
Hawaiian pizza with pineapple and chicken
- Time: 50 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 278 kcal per 100 g.
- Cuisine: Italian.
- Difficulty: medium.
A traditional recipe for Hawaiian chicken and pineapple pizza does not require any special skills or knowledge of complex culinary techniques. Such a dish will add new colors to the everyday menu, complementing it with a palette of tastes and aromas characteristic of a paradise on earth. If desired, boiled chicken fillet can be replaced with dietary breast or smoked meat, which will add piquancy to the appetizer. You can use ham instead of bacon strips. The serving will be home-made appetizing and beautiful, as in the photo, if you cut the pineapples into not too small pieces, and manually separate the chicken into fibers.
Ingredients:
- bacon – 100 g;
- chicken fillet – 150 g;
- puff pastry yeast – 400 g;
- tomato paste – 2 tbsp. l.;
- cheese – 100 g.
Cooking method:
- Boil the chicken fillet until tender (about 30 minutes).
- Cool. Cut into strips.
- Grease the resulting flatbread with tomato paste.
- Top with pieces of chicken, a few strips of bacon and pineapples cut into small cubes.
- Sprinkle with grated cheese.
- Bake the pineapple pizza for 15 minutes.
Pizza with pineapple and mushrooms
- Time: 1 hour 20 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 154 kcal per 100 g.
- Purpose: snack, for tea.
- Cuisine: European.
- Difficulty: medium.
Fragrant mushroom pizza with chicken and pineapple is especially tasty, thanks to its thin dough and juicy, very satisfying filling. Marinated champignons can be replaced with fresh ones, which are pre-boiled or fried with leeks until tender. If desired, instead of champignons, add any other mushrooms - milk mushrooms, honey mushrooms, boletus, porcini, chanterelles, oyster mushrooms and even Japanese shiitake. Fans of more savory snacks can use tomato ketchup with various flavorings, such as paprika, hot chili pepper or aromatic barbecue spices.
Ingredients:
- canned pineapple – 150 g;
- marinated champignons – 250 g;
- ketchup – 2 tbsp. l.;
- smoked chicken breast – 150 g;
- dry yeast – 1 tsp;
- water – 8 tbsp. l.;
- sugar – 0.5 tsp;
- olive oil – 1 tbsp. l.;
- flour – 200 g;
- cheese – 150 g.
Cooking method:
- Mix instant yeast with sugar, warm water or milk. Leave for 10 minutes.
- Pour the resulting mixture into the flour.
- Add olive oil. Knead for 10 minutes.
- Cover with a towel. Leave for 40 minutes in a warm place.
- When the dough increases, knead it.
- Stretch or roll out and place on a baking sheet.
- Lubricate with ketchup.
- Place smoked chicken, cut into strips, on top.
- Add thin pineapple rings and champignons, cut into slices.
- Grate Russian or any other hard cheese and sprinkle the resulting shavings over the workpiece.
- Bake the pineapple mushroom pizza for 15 minutes.
With ham and shrimp
- Time: 30 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 215 kcal per 100 g.
- Purpose: snack, for tea.
- Cuisine: European.
- Difficulty: medium.
Pizza with shrimp, ham, canned pineapple slices and homemade tomato sauce is a popular hot appetizer that can be easily made in just half an hour. It is important to boil seafood correctly, otherwise it will turn out tasteless, unappetizing and rubbery. Cook small shrimp for no longer than 2 minutes, large ones (for example, tiger or king) for about 3–7 minutes. This pizza with pineapple and ham will be delicious not only immediately after preparation, but also on the second day. To do this, the dish will need to be heated in the microwave, oven or in a dry frying pan.
Ingredients:
- ham – 250 g;
- shrimp – 12 pcs.;
- yeast-free puff pastry – 400 g;
- tomato paste – 2 tbsp. l.;
- onion – 1 pc.;
- vegetable oil – 1 tsp;
- water – 2 tbsp. l.;
- oregano - to taste.
Cooking method:
- Cut the onion into very small cubes.
- Fry in oil until golden brown.
- Add tomato paste, oregano.
- Pour in water and stir. Remove the finished sauce from the heat.
- Peel the shrimp and boil.
- Stretch the dough and place it on a baking sheet.
- Spread with sauce.
- Place pineapple pieces, whole shrimp and ham cut into strips on top.
- Bake the pizza for 20 minutes.
Lenten with corn
- Time: 1 hour 30 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 115 kcal per 100 g.
- Purpose: snack, for tea.
- Cuisine: European.
- Difficulty: medium.
Bright pineapple pizza with sweet canned corn and fragrant green onions is an easy dish to treat yourself to during Lent. This snack will quickly satisfy your hunger and leave you feeling full for a long time. It diversifies even a strict vegetarian diet, since it does not contain animal products. If desired, other lean ingredients are added to the filling - spinach, fresh or sun-dried tomatoes, garlic, eggplant, bell peppers, mushrooms, carrots, red or onions, pickles, pumpkin, olives or pitted olives.
Ingredients:
- canned corn – 200 g;
- green onion – 50 g;
- flour – 1 tbsp.;
- water – 2 tbsp. l.;
- sugar – 1 tbsp. l.;
- tomato paste – 2 tbsp. l.;
- dry yeast – 1 tsp.
Cooking method:
- Mix dry yeast with sugar and water. Leave for 30 minutes.
- Add flour, knead the dough.
- Place in a warm place for 60–70 minutes.
- Knead, roll out.
- Place on a baking sheet.
- Grease with tomato paste.
- Place pineapple rings, corn and green onions, cut into thin rings, on top.
- Bake for 15 minutes.
Spicy with salami
- Time: 35 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 324 kcal per 100 g.
- Purpose: snack, for tea.
- Cuisine: European.
- Difficulty: medium.
Spicy pineapple pizza with hard-smoked salami and spicy mustard sauce is an excellent snack for juices, beer, and alcoholic drinks of various strengths. To prepare the sauce, use any mustard - classic, spicy-sweet Bavarian, grainy, English with flour and turmeric, Dijon, bright yellow American. Thanks to hard Italian Parmesan cheese, the appetizer acquires a rich aftertaste and a delicate aroma with notes of hazelnut. The cheese can be grated or cut into thin translucent slices using a vegetable peeler.
Ingredients:
- canned pineapple – 300 g;
- salami – 200 g;
- mustard – 100 g;
- parmesan – 150 g;
- dill – 50 g;
- yeast puff pastry – 400 g;
- mayonnaise – 100 g.
Cooking method:
- Beat mustard with mayonnaise and finely chopped dill.
- Roll out the dough into a round cake.
- Spread with mustard sauce.
- Place pineapple pieces and salami sausage, cut into thin slices, on top.
- Sprinkle with grated Parmesan.
- Bake the pizza for 15 minutes.
Dessert with nuts
- Time: 35 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 309 kcal per 100 g.
- Cuisine: European.
- Difficulty: medium.
Pineapple pizza with nuts and strawberries is a creative and very beautiful dessert that is convenient to eat with your hands without using cutlery. The dish will be more flavorful if you mix the cream cheese with spices, such as cinnamon and vanilla. If desired, other ingredients are added to the filling - apples, canned peaches, pears, kiwi, blueberries, oranges. The amount of powdered sugar is adjusted depending on the sweetness of the other components. If necessary, it is replaced with granulated sugar or brown sugar, which gives the pizza a special aroma and appetizing color.
Ingredients:
- canned pineapple – 250 g;
- walnuts – 150 g;
- strawberries – 10 pcs.;
- curd cheese – 200 g;
- powdered sugar – 50 g;
Cooking method:
- Roll out the dough thinly and place on a baking sheet.
- Spread a layer of soft curd cheese on top.
- Arrange pineapple pieces, chopped nuts and fresh strawberries, cut into slices.
- Sprinkle with sifted powdered sugar.
- Bake the pizza for 15 minutes.
With tomatoes and olives
- Time: 35 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 190 kcal per 100 g.
- Purpose: snack, for tea.
- Cuisine: European.
- Difficulty: medium.
Thin pineapple pizza with sweet and sour cherry tomatoes, basil and healthy olives is a light Italian-style snack for the whole family. Hard tomatoes can be lightly stewed in a well-heated frying pan with the addition of olive oil, spices, grated or granulated garlic. Soft, juicy vegetables are not subjected to heat treatment and are added fresh. The finished dish has an original texture and a delicate creamy taste, thanks to mozzarella, a young pickled cheese that is one of the key products of classic Italian cuisine.
Ingredients:
- canned pineapple – 250 g;
- cherry tomatoes – 10 pcs.;
- olives – 12 pcs.;
- mozzarella – 250 g;
- basil – 50 g;
- ketchup – 3 tbsp. l.;
Cooking method:
- Roll out the dough and place on a baking sheet.
- Spread with tomato ketchup.
- Place thin pineapple rings and cherry tomatoes, cut into halves or quarters, on top.
- Add mozzarella, basil and olives, cut into slices.
- Bake for 15 minutes.
Sweet with chocolate
- Time: 20 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 303 kcal per 100 g.
- Purpose: dessert, for tea.
- Cuisine: European.
- Difficulty: medium.
Quick chocolate-pineapple pizza with whole hazelnuts is a sweet, but not cloying dish that will appeal not only to those with a sophisticated sweet tooth. This dessert will help out in a situation where you need to prepare something for tea for several guests, having literally 3-4 ingredients on hand. If desired, nuts can be replaced with marmalade, orange or tangerine slices, marshmallows, candied fruits, toffees, and cookies. Before serving, add 1-2 pieces of chocolate to each serving of hot pizza to melt slightly, giving the dish a rich texture and appetizing appearance.
Ingredients:
- canned pineapple – 350 g;
- chocolate – 150 g;
- hazelnuts – 50 g;
- puff pastry yeast – 400 g.
Cooking method:
- Roll out the dough thinly and place on a baking sheet.
- Place in a well-heated oven for 10 minutes.
- Remove and cool slightly.
- Place chopped pineapples and hazelnuts on top.
- Sprinkle with grated chocolate.
- Return the dessert to the oven and bake until the chocolate melts.
With crab sticks
- Time: 35 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 204 kcal per 100 g.
- Purpose: snack, for tea.
- Cuisine: European.
- Difficulty: medium.
Hearty pineapple pizza with crab sticks and boiled eggs is especially appetizing thanks to the golden cheese crust. Instead of hard cheese, you can use processed cheese without additional flavoring additives. The snack will be more healthy if you add a little boiled chicken fillet, sweet canned corn or leeks, rich in potassium, iron and phosphorus, to the filling. As a sauce, you can use not only tomato paste, but also sour cream or unsweetened natural yogurt mixed with spices, walnuts, and dried herbs.
Ingredients:
- canned pineapple – 250 g;
- crab sticks – 10 pcs.;
- eggs – 2 pcs.;
- cheese – 150 g;
- tomato paste – 2 tbsp. l.;
- yeast-free puff pastry – 400 g.
Cooking method:
- Boil chicken eggs hard.
- Cool, cut into slices.
- Roll out the dough. Place on a baking sheet lined with parchment.
- Grease with tomato.
- Place eggs, thin pineapple rings and crab sticks, cut into strips, on top.
- Grate Dutch or any other hard cheese and sprinkle the resulting shavings on the workpiece.
- Bake for 20 minutes.
Secrets of making delicious pineapple pizza
The original pineapple pizza will turn out to be truly tasty, juicy and moderately sweet if you know certain secrets of its preparation. Everything matters - the type of dough, the compatibility of the filling and the selected spices, as well as the ability to remove the finished product from the oven in time. A few helpful tips and tricks will help you make the perfect snack or dessert pizza for the whole family:
- Some professional pizzaiolos mix flour with a small amount of semolina to improve the texture of the dough.
- It is recommended to stretch elastic pizza dough with your hands rather than roll it out with a rolling pin. The base of the product should be thin, uniform, with small sides that hold the filling.
- It is advisable to bake yeast dough at a temperature of 250°C, puff pastry at 180–200°C.
- The sauce will be more aromatic, piquant and tasty if you add classic pizza spices - basil, garlic, herbs de Provence, rosemary, oregano, cumin, coriander, marjoram. The taste of pineapple is favorably emphasized by cardamom, vanilla and cumin.
- If the filling includes overripe tomatoes, pickled mushrooms and other juicy ingredients, the dough should be greased with olive oil (it will create an invisible film on the flatbread and prevent it from getting soggy).
- Before adding the canned ingredients to the filling, drain them in a colander.
- If there is no cheese in the refrigerator, you can replace it with other ingredients. The necessary texture and relief will be given by boiled egg whites, grated on a coarse grater, grainy cottage cheese, a thin mesh of mayonnaise or sour cream.
- If the recipe contains greens, they are not baked along with other products. The appetizer will look fresher and more appetizing if you sprinkle it with parsley, dill, basil or chopped cilantro after cooking.
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