Apple pie in the oven is a simple recipe. Apple pie in the oven - a simple recipe Recipe for a simple apple pie

Greetings, dear readers. Today we will prepare a delicious pie: charlotte with apples in the oven. We have selected 5 of the most delicious and simple recipes.

Charlotte with apples in the oven

In fact, this is my favorite pie. Maybe because of the apples, I don’t know. But I immediately remember my childhood, how my mother prepared it, we drank tea, it was simply delicious. But I wondered why “Charlotte” and not just “Apple Pie”.

The solution has been found! Charlotte - a sweet dessert made from apples baked in dough. Dessert means it cooks quickly. Let's move on and then I realized that I didn't understand anything))).

Look here: Charlotte is a German dessert; any fruit was used in it. In fact, the Germans borrowed the pudding recipe from the British, apparently slightly modified. But gradually, apples in the pie became the most common, since they are cheap in Europe.

But charlotte came to us from England, as a cook in the service of Alexander I. Over time, the recipe became known throughout the world.

In general, it turned out that this was not a pie, although in purely Russian terms it is a pie. And I also realized that preparing such a dessert is very simple. Well, cut the apples, knead the dough and bake. It will take about 40 minutes and you're done.

There are many different recipes for baking charlotte with apples in the oven. It is based on the Classic recipe, adding various other ingredients to create other recipes that are no less tasty. Today we have selected 5 of the most delicious ones.

The classic recipe is the simplest.

Charlotte with apples in the oven is a classic, nothing extra is needed, and the basis of all other recipes.

Ingredients:

flour - 1 glass;
sugar - 1 cup (not to the brim);
eggs - 4 pieces;
vanillin - 0.5 teaspoon or cinnamon - 2 teaspoons;
apples - approximately 400 gr.

Step 1.

Take the eggs out of the refrigerator and beat with a mixer. They must be cold, this way the dough will be more fluffy.

Beating eggs

Step 2.

Add sugar and mix thoroughly. You can use less sugar if you don’t like too much sweets.

Step 3.

Add vanillin or vanilla sugar. You can add cinnamon instead of vanilla - 2 teaspoons.

Step 4.

Now Gradually add flour and mix thoroughly each time. It is best to sift the flour. There is a good sifting machine in the shape of a mug, you press the handle, a portion of the sifted flour falls into the dough and you mix thoroughly. It’s very convenient, you can do it with one hand and the flour doesn’t fly all over the place.

Step 5.

Now add baking powder. If it is not there, then you can add soda on the tip of a knife, slaked with vinegar.

Step 6.

Now cutting apples. They can be cut as you wish: into slices, pieces, cubes... The main thing is that they are not very small.

Slice the apples however you like

Apple pieces can be sprinkled with vegetable oil and sprinkled with sugar. This way they will retain their shape better. You can sprinkle them with lemon juice, so the apples will not darken.

Step 7

Add apples to the dough, mix.

mix apples and dough

Step 8

Prepare the baking dish. If it is detachable, then Lay out parchment paper and grease with oil. If the mold is silicone, then only grease it with oil.

Step 9

Oven in advance heat up to 180 ºС, pour the dough with apples into the mold and put it in the oven.

Step 10

Charlotte is baked for 30-40 minutes. You can check readiness with a toothpick or match. When pierced in several places, if the dough does not remain on the match or toothpick, then the baking is ready.

It happens that the top of the baked goods is already well browned, and the middle is not ready yet. Then take the baked goods out of the oven, cover with foil and return to the oven.

Step 11

Pie from the oven

When Charlotte is baked, take it out of the mold and let it cool for a while. You can sprinkle powdered sugar or cocoa powder on top, or you can do nothing.

That's all, we have a charlotte with apples in the oven. Although this is a simple recipe, it is no less delicious. Now let's look at other options for Charlotte.

Charlotte on kefir.

charlotte on kefir

It is not uncommon for some products to remain in our refrigerator for a long time, and to prevent them from spoiling, housewives use them in baking. For example, if kefir disappears, you can also make a very tasty charlotte with apples.

We will need:

flour - 2 cups;
kefir - 1 glass;
eggs - 3 pieces;
sugar - 1 cup (a little to the edges);
apples - approximately 450 - 500 gr. (5-6 pieces);
1 teaspoon baking powder.

Step 1.

Cooking apples, they can also be cut as you like, but not very finely.

Step 2.

Let's get it eggs from the refrigerator and beat, there add sugar and mix thoroughly. Next add baking powder. If you don’t have it, you can also use soda on the tip of a knife, slaked with vinegar.

Step 3.

Now pour kefir and mix everything thoroughly. Also add flour gradually, sifted. Add flour in small portions and mix well. The dough should be thicker than for pancakes.

Step 4.

Prepare the form as described above. Place apples on the bottom and fill with dough. The oven should already be preheated to 180 ºС, put the dough there and bake for 40-45 minutes.

Step 5.

We check readiness as described above e. Then remove from the oven and, if you want, you can sprinkle with powdered sugar or cocoa powder.

That's all, it also turns out very tasty and the kefir did not disappear but was beneficial.

Spicy Charlotte recipe. Very aromatic smell and taste.

Charlotte with apples in the oven can be baked very aromatically, it will just make you drool. For this purpose, spices are used in baking.

Ingredients:

flour - 1 glass;
sugar - 1 glass;
eggs - 4 pieces;
apples - 500 gr.;
soda - 1 teaspoon;
cinnamon - 1 teaspoon;
turmeric - 1 teaspoon;
nutmeg - 1 teaspoon.

Step 1.

Slicing apples in a way convenient for you, sprinkle cinnamon and nutmeg on top m.

cutting apples

Step 2.

Now preparing the dough, as described in the first recipe, only pushing at the end add turmeric and mix thoroughly.

Step 3.

We also prepare the mold by greasing it with oil. Place spiced apples there and pour dough on top.

Step 4.

ready-made spicy charlotte

Heat the oven to 180 ºС, put the pie in the oven and bake for 40-50 minutes. We check readiness in the same way as written in the classic recipe. Once ready, let cool slightly. If desired, sprinkle with powdered sugar or cocoa powder.

That's all, cut and serve and enjoy the aromatic Charlotte.

Airy recipe for Charlotte with apples.

Charlotte with apples in the oven is essentially pudding. Therefore, the dough can be made very airy. Our son liked this recipe the most.

What you will need:

flour - 180 gr;
sugar - 1 glass;
eggs - 3 pieces;
apples - 250-400 gr.
vanilla sugar - 10 gr. (or cinnamon - 2 teaspoons);
potato starch - 2 tablespoons;
baking powder - 1 teaspoon;
cognac - 1 teaspoon;
lemon juice - 1 tablespoon;
black sesame - 1 tablespoon.

Step 1.

Cold mix eggs with sugar and beat with a mixer until the volume doubles.

Step 2.

Now Mix flour, starch and baking powder separately from eggs.

Step 3.

Now add this gradually to the eggs and stir well. Same way add vanillin or vanilla sugar or cinnamon.

Instead of vanilla or cinnamon, you can add orange or lemon zest. It produces a very interesting taste.

Step 4.

Add cognac to the dough. You can add rum or brandy instead.

Step 5.

Cooking apples. Now they cut into slices, sprinkle with lemon juice and sprinkle with sugar. You don't need a lot of sugar.

preparing apples for charlotte

Step 6.

Now prepare the mold, grease it with oil. The form must be taken with high edges, since the dough rises well during baking. Sprinkle the bottom with sesame seeds and pour half the dough.

grease the bottom of the mold with oil and sprinkle with sesame seeds

Step 7

Place apples on the dough, then pour in the remaining dough.. After standing for a while, sprinkle with the remaining sesame seeds.

place apples on dough

Step 8

Now into the oven preheated to 180 ºC set our pie for 30-40 minutes. We check the readiness and if ready, take it out and let it cool a little.

this is what happens

That's all, the charlotte turns out very fluffy and melts in your mouth. Enjoy your tea party. While I was writing, I actually almost choked on my saliva. The recipe is awesome))).

Charlotte with apples and dried fruits, you'll lick your fingers.

The recipes described above are charlotte with apples in the oven. And now I want to tell you an awesome recipe for this pie, but not only with apples. Be sure to try this recipe. This is a full-fledged dessert that, after cooking, will simply evaporate before your eyes. In the sense that they will eat it very quickly and ask for more))).

To begin with, I’ll say that we’ll be cooking it on a baking sheet, so we’ll need more ingredients. In fact, there is no difference in what you bake the pie with. It’s just that in the pan it turns out larger and the shape is not round, but rectangular.

If you want, you can simply use not one form, but several, instead of a baking sheet.

And so you will need:

flour - 1 glass;
sugar - 1.5 cups;
eggs - 6 pieces;
apple - 5 pieces;
apricot - 600 gr.;
orange - 1 piece;
dried fruits - 100 gr.;
butter - 100 gr. (1/2 pack);
vanilla sugar - 1 teaspoon;
starch - 1 tablespoon;
soda - 1 teaspoon;
cinnamon - 1 teaspoon.

Step 1.

Take the eggs and separate the whites from the yolks. In protein add 2/3 sugar, soda, vanilla and mix well.

Here are a few ways to easily separate the white from the yolk.

Step 2.

Now add the remaining 1/3 cup sugar to the yolk and beat with a mixer until foamy.

Step 3.

Combine Steps 1 and 2 into one bowl. Beat well with a mixer.

Step 4.

Now add flour little by little sifted through a sieve and stir well. Then there add orange zest and dried fruits, mix well.

Here is a video on how to make a simple zest and where to apply it.

Step 5.

Slicing apples how convenient it is for you and mix with cinnamon.

Step 6.

Slicing apricots, preferably in slices, and mix with starch.

Step 7

Now take a deep baking tray or molds and grease them with oil. Now Place apples and butter on top.

Step 8

Now from above in add apricots and sprinkle with sugar. Then pour the dough and put it in a preheated oven to bake.

first add the spiced apples, then the apricots

Step 9

The pie is baked at 180 ºС for 40-45 minutes. Readiness can be checked using a toothpick, as described in the classic recipe.

charlotte with apples, apricots and dried fruits

That's all. Once ready, leave to cool slightly while the tea is poured. Bon appetit.

Some secrets of making a delicious pie.

What is charlotte with apples in the oven and how is it prepared, we have sorted it out. But many housewives also have their own secrets for preparing Charlotte. We'll talk about them now.

To make the dough fluffy, it is necessary use eggs from the refrigerator.
Use sifted flour.
Add baking powder to the dough b or slaked soda, you can quench it with lemon juice.
Add alcohol to the dough- cognac, rum, brandy, the dough turns out better.
Use vanilla sugar for flavor, vanillin or cinnamon, but separately.
You can also add orange zest and lemon and (do not use only the white part of citrus fruits, it gives bitterness), there is a visual video in the last recipe.
To prevent apples from turning dark, sprinkle them with lemon juice.
Apples can be laid out both to the bottom of the mold, and to the middle, and to the top. They are also either mixed with the dough or laid out separately.
IN Where apples are used, other fruits can be used as a filling., such as pears, plums, or any other, even dried fruits. Poppy seeds, sesame seeds, nuts, raisins, and honey can also be added.
In preparing the dough can be used sour cream, kefir, butter, cottage cheese, semolina.

That's all. By following these simple recipes, you can prepare a very tasty dessert. Share this recipe on social networks, write your recipes in the comments. Enjoy your meal.

Choose the best recipe for apple pie in the oven from our selection - not just with apples. With pears, plums, rhubarb, sour cream or kefir - there are so many options!

wheat flour – 450 g;
large chicken eggs - 2 pcs.;
margarine – 200 g;
natural yogurt – 0.5 tbsp;
sugar – 300 g;
baking powder – 1 tsp;
apples – 2-3 pcs.;
prunes – 200 g;
walnuts (ground) – 1 tbsp.;
vanilla sugar.

Remove the margarine from the refrigerator in advance; for the dough we need it to be very soft. Sift the flour together with baking powder, add 200 g of granulated sugar and mix everything with margarine.

Add half a glass of natural yogurt or low-fat sour cream. Separate the yolks from the whites and place in a bowl with the dough; place the whites in the refrigerator, we will need them later. If you have large eggs, then 2 eggs will be enough; if small, then take 3 eggs.

Knead soft dough. If necessary, you can add a little more flour.

Line a wide baking tray with baking paper and lightly grease it with vegetable oil. Divide the dough into two equal parts. Roll out one part and place on a baking sheet. The dough is difficult to roll out with a rolling pin, since it is very tender, it is easier to stretch it with your hands.

Peel and cut the apples into pieces, arrange them in an even layer on the dough.

Cut the dried prunes into pieces and scatter them over the apples.

Roll out the remaining piece of dough and cover the fruit with it, pressing the edges of the pie with your fingers. Preheat the oven to 200 degrees and place the workpiece in it. All irregularities in your product will be hidden during heat treatment. The cake rises well in the oven and becomes porous and airy.

As soon as you put the pie in the oven, immediately start working on the whites. They need to be beaten with sugar until stiff peaks form. We take approximately 100 g of sugar, but you can add sweetness to your taste. Also add a packet of vanilla sugar to the egg whites.

Grind the walnut kernels in a blender and pour into the beaten egg whites.

Gently fold the nuts into the whites. The mass should be homogeneous and smooth.

You should have time to do all this in 15-20 minutes, after which you need to remove the pie from the oven and cover it with the protein-nut mixture. Place the pie back in the oven and reduce the heat to 160 degrees. Bake for another 20-30 minutes, depending on your oven.

Take the finished, fragrant apple pie out of the oven according to our recipe with step-by-step photos, give it time to cool, and then brew tea and call your family to the table so that everyone can enjoy delicious homemade cakes together.

Bon appetit everyone!

Recipe 2: simple apple pie in the oven (step by step)

The sweetness of an airy sponge cake, diluted with the sourness of apples - what could be tastier. Therefore, this pie is a frequent and welcome guest in every kitchen. The dish is easy to prepare, and you will definitely find the ingredients in the refrigerator.

Flour - one glass;
Sugar - one glass;
Three eggs;
Two - three apples;
1 tbsp. butter or margarine;
Vanillin, cinnamon - not for everybody.

You can bake in silicone and springform pans, in a deep frying pan.

The frying pan needs to be prepared as follows: cover the entire surface with parchment, if there is no parchment, then grease it with sunflower oil and sprinkle with flour.

The size of the pan for this amount of ingredients should not be too large. The springform pan can be prepared in a similar way.

The silicone mold does not require preparation. Immediately turn on the oven, let it heat up, you need 180 degrees.

If necessary, prepare a mold and frying pan.

Beat the eggs into a convenient bowl. Add sugar and, if desired, vanillin.

Beat thoroughly with a mixer (blender, food processor). We increase the speed to maximum gradually, during the first five minutes. You need to beat for at least ten minutes, maybe even fifteen. During this time, the sugar will completely dissolve and the mass will triple in volume.

Gradually add flour into the egg mass, with gentle and continuous stirring with a spatula or hand. Movements are one-way and top-to-bottom. The mixture must be homogeneous, without lumps of flour.

While the dough rests a little, let's work on the apples. Peel, remove the core, and cut into thin slices. Stir in cinnamon if desired.

Place apples on the bottom of the pan and scatter small pieces of butter or margarine over them.

Pour the dough on top and smooth it out evenly.

Bake for forty-five minutes. The time may vary slightly, because everyone's oven is different. It is very important (!) not to open the oven for the first twenty-five minutes - the cake may settle.

Time passes quickly, and now the aroma can be felt. You can open the oven slightly and look - the top should be browned. To be sure, pierce it with a toothpick; it should be dry and clean.

Charlotte with apples is baked! Lush, with a golden brown crust - just the sight will take your breath away. Those who have a very sweet tooth can also sprinkle with powdered sugar. Help yourself!

Recipe 3: how to make a fluffy apple pie

2 apples
3 raw eggs
1 cup flour (6 heaped tablespoons of flour)
¾ tbsp. sugar (6 tablespoons of sugar without a slide or 150 g)
0.5 tsp soda
0.5 tbsp. vinegar
Vanilla
Butter for greasing the mold (1-2 tbsp)

Core the apples and cut into thin slices.

Already now START HEATING THE OVEN, it should be well heated (preheat it before baking for 20-30 minutes at 180C).

Separate the whites of the eggs from the yolks.

Combine the yolks with sugar. Add vanillin here (at the tip of a knife) or vanilla sugar (a bag).

Grind with a spoon or whisk until the mixture turns white.

Beat the whites into a stable foam. Add a few drops of vinegar to the whites, then they will beat better.

In a large bowl, combine the whites with the yolks and continue whisking.

Add flour in parts (one or two spoons at a time), continuing to beat the dough. It should be fluid, watch the consistency - due to differences in flour, you may need 1 spoon less.

We extinguish the soda. To do this, pour 0.5 tsp into a tablespoon. soda and pour vinegar (1 tablespoon), the mixture will sizzle and spill. Pour the contents of the spoon into the dough.

Mix everything carefully, being careful not to break the bubbles inside the delicate dough too much.

Place apples on greased pan.

IMPORTANT: The shape should not be large, about 22x22cm. One portion of dough is not enough to cover the apples in a large pan and the pie will not turn out fluffy because the layer of dough is too thin.

Pour the batter onto the apple slices. Bake for 35 minutes in a well-heated oven, first at 180C, then at 160-150.
IMPORTANT: THE OVEN MUST BE WELL WARMED (preheat it before baking for 20-30 minutes at 180C).

When baking, the cake increases by half its height, which is about 1.5 times, resembling a sponge cake.

Remove the cake from the pan when it has cooled. The cooled pie can be sprinkled with powder. Bon appetit!

Recipe 4, step by step: apple pie with sour cream

Fragrant, tender, fluffy and delicious. Any cook can do it, try it and you won’t regret it.

Chicken egg - 2 pcs.
Sour cream – 250 g
Sugar - 200 g
Butter - 50 g
Flour - 1.5 cups
Soda - 1 tsp.
Vanilla sugar - 10 g
Apple - 2 pcs.

So, let's start making apple pie with sour cream. Place sour cream (15% fat) in a bowl.

Add eggs. If small, then you need three pieces.

Then add sugar and vanilla sugar.

Add a level teaspoon of baking soda (you don’t have to quench it with vinegar) and melted butter.

At the end, add the sifted flour.

Mix all the ingredients. The dough is ready for the pie.

Line the baking dish with baking paper. Pour out most of the dough.

Wash the apples, peel and cut into slices. Place it on the dough.

Place the rest of the dough on top of the apples.

Bake the pie in the oven at 175 degrees for 40-45 minutes.

Remove the cake from the mold and cool.

Recipe 5: homemade apple pie with plums (with photo)

Pie with apples and plums, prepared according to this recipe, is simply ideal for celebrating any occasion, as well as for ordinary gatherings with a cup of tea. This treat will help you create a feeling of comfort and warmth.

chicken egg - 4 pcs
milk - 250 ml
butter - 250 gr
sugar - 1 glass
wheat flour - 2 cups
cinnamon - ½ tsp.
plum - 6 pcs.
apple - 5 pcs

First you need to prepare the fruit. Choose only ripe plums and sweet apples. If the fruit is unripe, this may affect the taste of the pie.

Rinse the fruit thoroughly in cold water. Cut the plums in half and remove the pit, and cut the apples into small slices.

Now pour the milk into a small saucepan and bring it to a boil. After this, add one glass of sugar and stir until it is completely dissolved. If you don't like your pies too sweet, you can add a little less sugar.

Add the eggs to the mixture and continue whisking until all the ingredients are thoroughly mixed.

Finally, add flour, cinnamon and baking powder. Mix all ingredients again. Try to make sure that there are no lumps left.

As a result, the dough should come out smooth and cream-like. If it turns out too liquid, you can add a little more flour and beat again.

Now prepare a baking pan, grease it with butter or line it with parchment. Then pour the dough into the mold.

Place the chopped fruits on top in random order. You can lay out any figure or place it randomly throughout the dough - it all depends on your imagination and desire. Apples and plums should be pressed down a little so that they are pressed into the dough.

Preheat the oven to a temperature of 200 degrees, then place the mold with dough and fruit in it. Baking time usually does not exceed 45 minutes, but this depends on the consistency of the dough and the power of your oven. Check the readiness of the dish with a toothpick or match.

When the pie has reached the desired temperature, remove it from the oven, cool slightly, and you can safely serve it.

Recipe 6: Apple pie made from puff pastry in the oven

apples 3 pcs
sugar 100 g
puff pastry from the store 1 piece

At the first stage, we cut the apples into slices; if you take a sour variety, keep in mind that you will need more sugar than usual.

So, cut the apples and sugar them.

We press the edges of the roll, this is so that the apple slices do not fall out during the cooking process).

I have two layers of dough, we do the same with the second).

Place them on a baking sheet, carefully so as not to break anything. We also press the edges of the second roll.

Then brush with egg and egg yolk. This is to give the crust some color. And put it in an oven preheated to 200 degrees.

And then, in just a few minutes, the pie is ready! It's very simple and fast! Can be served. If one roll is divided into two parts, it turns out that we have prepared four servings. Bon appetit!

Recipe 7: apple yeast pie in the oven

There are many recipes for apple pies, but perhaps the most favorite are sweet pies made from yeast dough.

a glass of milk
100 g butter (high fat content)
2/3 cup sugar
20 g fresh yeast (cube, not dry)
about 0.5 kg flour
a pinch of salt
apples and a little sugar (for filling)

Let's prepare the dough. In the milk, which we have warmed to room temperature, add yeast and 1 tbsp. l. Sahara. Stir until the yeast dissolves. Add a pinch of salt, pour in a glass of flour. Mix milk and flour, add another half cup of flour.

The dough should be lump-free and have the consistency of pancake dough. Cover the dish with the dough and place it in a warm place for at least an hour. If the yeast is good, then after an hour the dough will rise and increase in size by 2-3 times. A sign that the dough is ready will be large and small bubbles that appear on its surface.

Prepare the dough. Pour the dough into a spacious bowl in which we will knead the dough.

Add the remaining sugar, melted butter and eggs. Stir, add all the flour and start kneading the dough.

At first it will be sticky, but as you knead it will become soft, pliable and pleasant to the touch. Transfer it to a saucepan and place in a warm place to rise.

After an hour, when the dough has risen well, punch it down.

Divide into 2 parts. Place each one in a mold, using your palms to level it along the bottom and sides. There is no need to roll out the dough. Trim off any excess dough - it will be used to decorate the pie.

Preparing the filling for the pie. Cut the apples into cubes. Simmer in a frying pan with butter and sugar. Can be seasoned with cinnamon. The apples should become soft, but not turn into mush.

Place the cooled filling on the dough. From the remaining dough we make flagella, spikelets and decorate the pie. Place in the oven, preheated to 180 degrees. Bake the pie for 30-40 minutes until browned.

Take the pie out of the oven and remove it from the pan. Grease the top with oil, cover the cake with a towel and let cool slightly. Then cut into pieces and enjoy delicious homemade cakes.

Recipe 8: delicious pie with rhubarb and apples

Water 30 ml
Dry yeast 15 g
Butter 3 tbsp. l.
Milk 90 ml
Wheat flour 3 tbsp.
Sugar 2 tbsp. l.
Salt 1 pinch
Chicken eggs 1 pc.

Ground cinnamon 1 tsp.
Corn starch 3 tbsp. l.
Rhubarb 500 g
Sugar 1 tbsp.
Apple 3 pcs.

Pour in warm water and stir well to dissolve all the yeast granules.

This pie has a lot of apples and almost no dough. It looks more like buttercream.

Ingredients

1 lemon;
1 kg apples;
30 g butter;
70–80 g sugar;
2 eggs;
a pinch of salt;
100 ml milk;
100 g flour;
15 g baking powder;

Preparation

Grate the lemon zest on a fine grater and squeeze the juice out of the lemon. Peel the apples, core them and cut into very thin slices or slices.

Transfer apples to a large bowl. Sprinkle lemon juice over the fruit to prevent it from browning while you prepare the dough.

Beat butter and sugar with a mixer. Add eggs, lemon zest and salt and beat until smooth. Pour in the milk and beat again.

Mix the flour with the baking powder and, while continuing to whisk, gradually add the flour mixture. Pour the batter over the apples and mix gently.

Line a 22 cm diameter mold with parchment and carefully place the apples there: not in a pile, but in layers. Place the pan in an oven preheated to 180°C for 50–55 minutes. Check doneness with a toothpick: it should come out dry.

Transfer the cake to a serving plate, cool and sprinkle with powdered sugar.

Such beauty can even be served on a festive table.

Ingredients

150 g butter;
125 g sugar;
2 teaspoons vanilla sugar;
a pinch of salt;
½ lemon;
3 eggs;
200 g flour;
2 teaspoons baking powder;
2 tablespoons milk;
6–7 small sweet apples;
a little vegetable oil;
2 tablespoons apricot jam;
1 tablespoon of water.

Preparation

Beat 125 g of butter with a mixer. Combine sugar, vanilla sugar and salt. While continuing to beat the butter, add the sugar mixture. Add finely grated lemon zest and stir.

With the mixer running, add the eggs one at a time into the dough. Mix flour and baking powder, add to dough and beat. Pour in the milk and beat again.

Peel the apples, cut in half and remove the cores. Using a knife, make cuts 2–3 mm deep on each apple half.

Cover the bottom of a 26 cm diameter mold with parchment. To make it easier to remove the cake, you can take a mold with a removable bottom. Grease the parchment with vegetable oil.

Place the dough into the mold and smooth it out. Place apples on top, cut side up. Melt the remaining 25g butter and brush over the apples. Bake the cake at 180°C for 45 minutes.

Mix apricot jam and water. While the pie is hot, generously brush the apples with jam and lightly brush the dough itself. Cool the pie before slicing.

russianfood.com

To prepare this dish, semolina and grated apples are used. The cake turns out moist and very flavorful, and the poppy seeds add zest to its appearance.

Ingredients

400 ml kefir;
150 g sugar;
210 g;
4 eggs;
3 large apples;
10 g baking powder;
2-3 tablespoons of confectionery poppy seeds.

Preparation

Mix kefir, sugar and semolina and leave for half an hour so that the cereal swells. Add eggs and beat the dough until smooth.

Grate the peeled apples on a coarse grater. Add apples, baking powder and poppy seeds to the dough and mix well.

Place the dough in a mold with a diameter of 23 cm. Bake at 180°C for 40–50 minutes until the pie is golden brown.

The perfect combination of crumbly dough and delicate sweet filling.

Ingredients

200 g sour cream with 15% fat content;
2 eggs;
70 g butter;
a pinch of salt;
2 teaspoons baking powder;
100 g + 2–3 tablespoons of sugar;
1½ teaspoons vanilla sugar;
500 g flour + a little for sprinkling;
3 tablespoons potato starch;
5–6 sweet and sour apples;
50 ml water;
1 banana;
2 tablespoons of powdered sugar.

Preparation

Whisk sour cream, eggs, melted butter, salt, baking powder, 100 g sugar and vanilla sugar. Add flour and 2 tablespoons starch and stir.

Sprinkle the table with flour, place the dough there and knead it. It should be very soft and slightly sticky to your hands. Wrap the mixture in cling film and refrigerate for 15–20 minutes.

Peel the apples and cut into large cubes. Place them in a frying pan, add 2-3 tablespoons of sugar and water. Simmer, covered, over medium heat, stirring until the liquid evaporates. Remove from heat and cool slightly.

Cut off ⅔ of the chilled dough. Roll out into a round layer and distribute it along the bottom and sides of a 26 cm diameter mold.

Sprinkle the bottom of the pie crust with starch and top with apples and sliced banana. Roll out the remaining third of the dough into a thin layer, cut into strips and place them in a braided pattern over the filling.

Place the pan in an oven preheated to 180°C for 45–50 minutes. The pie should be browned.

Cool it in the pan, transfer to a serving dish and sprinkle with powdered sugar.

1000.menu

The filling turns out very tasty and goes well with apples.

Ingredients

3 eggs;
120 g sugar;
75 g butter;
150 g flour;
70 g potato starch;
½ teaspoon baking powder;
250 g;
2 tablespoons lemon juice;
3-4 large apples.

Preparation

Using a mixer, beat 1 egg and 50 g of sugar. Add softened butter, flour, 50 g of starch and baking powder. Knead the dough, wrap it in cling film and put it in the refrigerator for half an hour.

Separate the whites from the yolks of 2 eggs. Combine the yolks, cottage cheese, 70 g of sugar, 20 g of starch and lemon juice with a mixer. Separately, beat the whites into a fluffy foam, add them to the curd mixture and mix with a spatula.

Peel and seed the apples and cut into small slices. Roll out the dough into a round sheet and spread over the bottom and sides of a parchment-lined pan. A mold with a diameter of 26 cm is perfect.

Place apples on the dough and fill with curd mixture. Place the pie in an oven preheated to 180°C for 40 minutes.

iamcook.ru

Just the sight and aroma of this pie is enough to make everyone's mouth water.

Ingredients

3–4 apples;
1 tablespoon lemon juice;
100 g + 1 tablespoon sugar;
½–1 teaspoon cinnamon;
1 tablespoon butter;
300 g.

Preparation

Peel and core apples. Cut the fruit into several large slices. Pour in lemon juice, sprinkle with 1 spoon of sugar and cinnamon and stir.

Place 100 g of sugar and butter in a regular cast iron frying pan. Place over high heat and stir until the sugar melts. You should end up with golden caramel.

Place the apples in a circle on the caramel and heat over moderate heat for another 15 minutes so that the slices release their juice.

Roll out the dough into a round layer slightly larger in diameter than the pan. Carefully spoon the dough onto the apples, folding the edges inward, and poke a few holes with a fork. Bake for 30–35 minutes at 180°C.

Let the cake cool for 5-7 minutes before turning it over. If you turn it over too soon, the hot caramel may leak out. And if you leave the finished pie in the pan for more than 10 minutes, the apples may stick to the bottom.

The highlight of this pie is the huge amount of apples, the taste of which is perfectly complemented by walnuts.

Ingredients

380 g flour;
1½ teaspoons;
190 g butter;
130 g sugar;
a pinch of salt;
2 egg yolks;
1 tablespoon sour cream;
2 kg apples;
½–1 teaspoon cinnamon;
2½ tablespoons breadcrumbs;
50 g roasted walnuts;
2 tablespoons of powdered sugar.

Preparation

Combine flour and baking powder. Add small cubes of cold butter and grind into crumbs. Add 80 g of sugar and salt and stir. Add the yolks and sour cream, gather the dough with a fork, and then knead with your hands.

Cut a third of the dough, wrap it in cling film and put it in the freezer. Place a large piece in the refrigerator for about an hour.

On parchment, roll out a large piece of dough to the size of the pan (ideally 31 x 24 cm). Transfer the parchment to the pan and level it along the bottom.

Prick the dough all over with a fork and place in an oven preheated to 180°C for 20 minutes. Then cool.

Peel and core the apples. Slice the fruit into very thin slices. Place them in a bowl, add the remaining sugar and cinnamon and stir. If the apples are not too sweet, you can add more sugar.

Cover the pie base with breadcrumbs, arrange the apples in even layers and sprinkle with chopped nuts. Spread the grated frozen dough on top.

Bake the pie for 65 minutes at 180°C. Cool it in the pan, transfer to a serving dish and sprinkle with powdered sugar.

povarenok.ru

You don't even have to knead the dough.

Ingredients

250 g flour;
200–250 g sugar;
2 teaspoons baking powder;
120 g butter;
500 g soft cottage cheese;
1 egg;
2 apples.

Preparation

Mix flour, sugar and baking powder. Set aside 3 tablespoons of this mixture for topping the pie.

Grease a 25 x 21 cm baking dish with a knob of butter (approx. 20 g). Spread half of the flour mixture over the bottom of the pan.

Mix cottage cheese and egg until smooth. Spread the curd mixture over the flour mixture and smooth it out. Sprinkle with the other half of the flour mixture and top with 80g of butter, cut into pieces.

Cut the apples in half, remove the cores and chop into thin slices. Place them on the oil. Grind 3 tablespoons of flour mixture and 20 g of butter into crumbs. Sprinkle crumbs over the apples and bake the pie for 40–45 minutes at 180°C.

9. Pie with apples and sour cream filling

iamcook.ru

You will like the pie without sour cream, but with it it will be especially tasty and tender.

Ingredients

100 g butter + a little for greasing;
150 g sugar;
2 eggs;
½ teaspoon of soda;
¼ teaspoon vinegar 9%;
300 g flour;
2 large apples;
250 g sour cream with 15% fat content.

Preparation

Grind the butter and 75 g of sugar. Add eggs and beat with a mixer. Add soda, slaked with vinegar, and flour and knead the dough.

Set aside a small piece of dough to decorate the pie. Grease a 27 cm diameter mold with butter. Using your hands, spread the dough over the bottom and sides of the mold.

Peel and seed the apples and cut into thin slices. Place them on the dough in a circle. Roll out the remaining dough thinly, cut into long strips and make a braid on the apples.

Bake the pie for 30–35 minutes at 180°C. Whisk the sour cream and remaining sugar and pour this filling over the hot pie. Let it cool before slicing.

The combination of these ingredients makes the pie incredibly delicious.

Ingredients

2 large apples;
180 g + 1 tablespoon sugar;
½ lemon;
3 tablespoons breadcrumbs;
250 g ricotta;
3 eggs;
50 ml vegetable oil;
220 g flour;
16 g dry instant yeast;
90–100 g dark chocolate;
a little butter;
1 tablespoon of powdered sugar.

Preparation

Peel the apples and cut into cubes. Add a tablespoon of sugar, 2 tablespoons of lemon juice and breadcrumbs to them and mix.

Mash the ricotta and 180g sugar, then whisk until creamy. Add the eggs and beat thoroughly again. Add grated lemon zest and oil and stir.

Combine flour and yeast. Pour the flour mixture into the dough and turn it into a homogeneous mass. Add chopped chocolate and apples and mix again.

Grease a 25 cm diameter mold with butter. Place the dough in the mold and smooth it out. Bake the pie for 35–40 minutes at 180°C. Sprinkle it with powdered sugar before serving.

Many people like apple pie and there are practically no people who would not like this dessert. Today there are many ways and variations of how to cook apple pie, using not only a conventional oven, but also a slow cooker.

A pie that literally melts in your mouth, and this delicious meal is prepared very quickly.

What you will need:

apples – 3 pcs.;
flour – 1 tbsp.;
sugar – 1 tbsp;
eggs – 3 pcs.;
drain butter – 50 g;
salt – 1 pinch.

Making a classic apple pie is just for fun.

Beat the eggs in a bowl with the sugar until the sugar crystals are completely dissolved. You should get a light yellow foaming mass.
Cut the apples into slices or slices depending on your preference. You don’t have to peel them, it will even be tastier.
At the same time, you need to start preheating the oven to 180 degrees.
Add carefully sifted flour to the dough and beat again.
Grease the baking dish with oil, distribute the apples evenly over the surface and fill them with dough so that it completely covers the filling.

The dessert takes from half an hour to 40 minutes to prepare.

With cottage cheese

Apple pie with cottage cheese will be a good dessert for lovers of a healthy diet.

What you will need:

cottage cheese – 150 g;
sugar – 1 tbsp;
milk – 3 tbsp. spoons;
flour – 1 tbsp.;
baking powder - 1 teaspoon;
vanillin – 1 teaspoon;
eggs – 3 pcs.;
apples – 4 pcs.;
butter (preferably homemade) butter – 50 g;
sour cream – 1 tbsp.

First of all, we start preparing the dough.

To do this, flour is mixed with baking powder and sugar. In a separate bowl, mix milk and cottage cheese, and then both parts are combined and thoroughly beaten. At the end melted butter is added. Mix everything, roll the dough into a ball and place it temporarily in the cold.
Preparing the filling part. Take a couple of tablespoons of flour, mix with half the prepared sugar, vanillin, eggs and full-fat sour cream. Beat everything together with a mixer until an airy mass forms. At the same time, you need to cut the apples into small pieces and put the oven to heat up.
The test needs to sit for about half an hour. After that, take it out and roll it into a greased form. Place the apples there and pour liquid filling over them evenly. The dessert is prepared for 40 minutes until a beautiful crust appears.

With a crispy crust

An easy-to-prepare pastry that is in demand in almost every family.

What you will need:

sugar – 1 tbsp;
flour – 4 tbsp. spoons;
apples – 4 pcs.;
milk – 100 ml;
eggs – 3 pcs.;
any vegetable oil - 2 tbsp. spoons;
baking powder - half a teaspoon;
milk – ½ tbsp.;
almond petals - 3 tbsp. spoons;
butter, fatty, sweet butter – 100 g.

When all the ingredients are ready, we can begin the culinary magic.

In one bowl mix flour with baking powder, and in another bowl mix eggs with a couple of tablespoons of sugar. Then we combine both parts, pour warm milk and sunflower oil into the resulting mass. First mix the resulting dough, and then beat until small bubbles appear.
After that, you can deal with the apples. First, they are peeled and cored, and the fruits themselves are cut into thin slices. Place the apples in the dough and distribute them evenly. Pour the dough into the mold and send the workpiece to bake for half an hour.
At this time you need to prepare a crispy crust. Beat one egg together with 3 tablespoons of sugar and melted butter. Pour the mixture over the surface of the pie while it is still hot. We also sprinkle it with almond petals and sugar (one spoon is enough). The sweetness is cooked for another 15 minutes at the same temperature.

Airy recipe for charlotte made from biscuit dough

What you will need:

flour – 1 tbsp.;
sugar – 1 tbsp;
eggs – 3 pcs.;
apples – 2 pcs.;
baking powder - ½ teaspoon;
vanillin – 1 teaspoon;
sweet butter.

Beat the eggs together with sugar until a slight foam forms. Pour in vanilla, flour, baking powder and knead the dough to a liquid consistency. The apples are peeled, the core is removed and they are cut into small slices. The fruits are laid out in a baking dish, previously lightly sprinkled with flour. Pour the dough evenly into the mixture and cook for 40 minutes at 180 degrees in the oven.

Apple pie with meringue

Apple pie with meringue is also called tart. Try making it yourself!

A very relevant pie during apple season.

What you will need:

shortbread dough – 400 g;
apples – 5 pcs.;
butter - half a pack;
eggs – 3 pcs.;
sugar – 1 tbsp;
cinnamon – ½ teaspoon;
lemon or lime juice – 1 teaspoon;
almond petals - 3 tbsp. spoons.

It's time to start making the apple tart.

Use ready-made shortbread dough. Spread it over the pan and make several punctures with a fork or toothpick. Then place the workpiece in the oven for 15 minutes at a temperature of 180 so that it is thoroughly baked.
To prepare the filling, half a glass of sugar and softened butter are fried in a frying pan. When the mass turns into caramel, add apples cut into small slices. Cook them until softened and sprinkle with cinnamon. Afterwards, the slices are taken out, and the liquid from them is poured into the frying pan. Cook the caramel until all the moisture has evaporated over medium heat.
The apples are placed on a shortcrust pastry base, poured with caramel and sprinkled with almonds. Lastly, the meringue is made. To do this, beat the whites, 4 tablespoons of sugar and lemon juice. The result should be a dense and airy mass with which to grease the pie. Cook the sweetness for half an hour at a temperature of 160. Control the process visually.

Lush charlotte with apples in sour milk

What you will need:

flour – 1 tbsp.;
sugar – 1 tbsp;
eggs – 2 pcs.;
sour milk – 1 tbsp.;
apples – 2 pcs.;
a little baking powder.

The eggs are beaten with sugar, then milk is gradually poured into the mixture. When the sugar crystals are completely dissolved, add flour and baking powder. The dough will be medium thick.

Next, the core is removed from the apples, and the skin does not need to be peeled. Cut the fruit into small slices and place them in a baking dish. All the dough is poured in there. It should completely cover the fruit. A few slices can be left and placed on top for decoration. Charlotte takes 40 minutes to prepare.

Hastily

It will always come in handy if you are planning a tea party.

What you will need:

flour – 1 tbsp.;
sugar – 1 tbsp;
eggs – 3 pcs.;
apples – 3 pcs.;
cinnamon – 1 teaspoon;
vanillin – 1 teaspoon.

Beat eggs and sugar. Add the rest of the dry ingredients and mix again. Turn on the oven and while it warms up to 180 degrees, let's make the apples. Remove the core from them and cut into small slices. The peel does not need to be peeled.

Now put the apples in the mold, pour the dough evenly over them and let them cook for half an hour. If necessary, the time can be increased. The finished pie is sprinkled with a small amount of powdered sugar.

Traditional charlotte in a slow cooker

What you will need:

flour – 1 tbsp.;
sugar – 1 tbsp;
eggs – 3 pcs.;
apples – 2 pcs.;
butter literally 30 grams;
baking powder - half a teaspoon.

Beat eggs and sugar. Before this, we peel the apples, cut out the core and divide them into small slices or plates. Add sifted flour and baking powder to the eggs. All this is thoroughly mixed and the dough is kneaded.

Place apples evenly into the greased multicooker bowl. Pour the resulting dough evenly over the filling, close the lid and set the “Baking” program for an hour.

If it seems to you that the cake is not baked enough, you can leave it on the heat for another 10 minutes.

Option with added cinnamon

It looks wonderful and tastes like a sweet fairy tale!

What you will need:

flour – 1 tbsp.;
sugar – ½ tbsp.;
eggs – 2 pcs.;
apples – 3 pcs.;
half a stick of butter;
a teaspoon of baking powder;
cinnamon – ½ teaspoon;
sour cream – 3 tbsp. spoons;
salt – 1 pinch.

It's time to start preparing the most aromatic charlotte in the world!

Beat softened butter with sugar and one egg. Then flour mixed with baking powder and salt is added there. Knead a dense, homogeneous dough that should not stick to your hands.
At the same time, preheat the oven to 180 degrees and grease the mold, lightly sprinkling it with flour. Place the dough there and even it out to 1 centimeter thickness. The next stage is the filling. We process the apples and cut them into thin slices, after which we place them in the mold on top of each other, filling it completely.
Sprinkle the apples with a mixture of 2 tablespoons of sugar and cinnamon and place the pie in the oven for 20 minutes. At the same time, mix fat sour cream, one egg and a small spoon of sugar. We grease the cake with the resulting mass and remove it again to cook for half an hour.

Bulk pie with apples in a slow cooker

What you will need:

semolina – 1 tbsp.;
flour – 1 tbsp.;
sugar – 1 tbsp;
cinnamon – 1 teaspoon;
half a stick of butter;
apples – 4 pcs.;
lemon juice;
baking powder literally half a spoon.

Mix flour, baking powder, cinnamon and sugar in a bowl. At the same time, grate the apples on a coarse grater, sprinkle them with lemon juice and divide the fruit mass in half. The multicooker bowl is lubricated with a thick layer of oil. The dry mixture is divided into 3 equal parts. The first one spills out to the bottom. Apples are placed on top, then flour and sugar are added again, and at the end the apples are distributed again. Rub the frozen butter there on a coarse grater. The multicooker is set to the “Baking” program for an hour. Cooking time may vary depending on the power and features of the specific device.

On semolina

Quick and easy to prepare baked goods.

What you will need:

semolina – 1 tbsp.;
flour – 1 tbsp.;
sugar – 1 tbsp;
“lemon” – ½ teaspoon;
soda – 1 teaspoon;
cinnamon – ½ teaspoon;
fatty butter – 150 g;
apples – 5 pcs.

Mix the dough from semolina, flour and soda in a separate bowl. Then add the remaining bulk ingredients and lemon juice. Divide the dough in half. Carefully grease the mold and pour the first half into it. We level it, and put some of the grated apples mixed with sugar on top. Place the dough and apples again. At the end, add frozen butter, grated on a coarse grater. The dessert is prepared for 40 minutes at a temperature of 180ºС.

Layered pie with apples in a slow cooker

What you will need:

puff pastry – 250 g;
sugar - optional;
apples – 3 pcs.;
spoon of lemon juice;
cinnamon – 2 tbsp. spoons;
vegetable (any) oil – 2 tbsp. spoons.

We process the apples, then cut them into small slices and sprinkle with lemon juice. This is necessary so that the fruit does not begin to darken.

Roll out the puff pastry into a rectangle shape, divide it into 2 parts to make a pair of identical squares.

The bowl is greased with oil and the dough is placed into it. Gently spread it and place the filling on top. Then the filling is covered with the second part, and the edges of the dough are pinched. Set the “Baking” program for an hour. The cooking process can be periodically monitored.

a little baking powder.

Grate the frozen butter, mix with dry ingredients, sour cream and egg. Knead the dough and put it in the refrigerator for half an hour. After this, put the workpiece in a greased form and pierce it in the middle with a fork. Turn on the oven and bake the dough for half an hour at a temperature of 180ºC.

At the same time, you should start filling.

We process the apples, cut them and lightly fry them over low heat with cinnamon, butter and sugar. When the filling has cooled, place it on the dough piece.
The pears are peeled, cored, and then boiled with a small amount of wine. Place them on top of the apples and pour caramel over them. You can use either a ready-made one or make it yourself.

Dessert is ready to serve!

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

A variety of baked goods with apples are popular in many families. It is quickly prepared from a minimum number of ingredients, it turns out tasty, light, aromatic. There is a wide range of recipes for fruit pies in the oven: Dutch, Tsvetaevsky and many more.

How to cook apple pie in the oven

Every housewife has her own secrets on how to bake apple pie. It can be closed or open, made from yeast, shortbread, puff pastry or biscuit dough. You can add other fruits to the filling: peach, plum, apricots or any berries. However, classic charlotte is prepared from the most simple ingredients: eggs, flour, sugar, soda, apples.

Apples for filling

It is recommended to choose firm, not overripe apples for pies. They must be prepared in advance: cut off the skin, remove the seeds, then cut the fruit into thin slices. To make the filling more tender and soft, like puree, lightly simmer the apples in vegetable oil and sugar. If you want the fruit to retain its beautiful shape, sprinkle it with lemon juice.

Dough

To make a fruity, flavorful dessert, you need to decide which apple pie dough to choose. It can be completely different: sponge cake, yeast, shortbread, butter, puff pastry. Another apple pie in the oven is made from “dry” dough: layers of dry ingredients (crumbs of flour and sugar) alternate with fruit filling, and when baked, a crumbly thin crust is obtained.

How long to bake charlotte

While baking in the oven, the dessert is perfectly browned and baked. The answer to the question of how long it takes to cook charlotte in the oven depends on the type of household appliance you have. A gas oven copes with the task in forty minutes at a temperature of 200 degrees. The convection unit allows you to raise the temperature to 250°C, which will reduce the baking process to 25-30 minutes. An electric oven cooks pies in approximately 50 minutes at 170 degrees.

Recipe for charlotte with apples in the oven

The first recipe for apple pie in the oven will not leave anyone indifferent. Children and adults will be happy with this dessert. The sweet is quick and easy to prepare, and the result is aromatic, soft and very tasty. You can decorate your homemade “cake” with nuts, powdered sugar, berries, marmalade, and dragees. How to prepare a sweet dish? First you need to prepare all the necessary components.

Ingredients:

flour – 1 glass;
butter (melted) – 110 g;
chicken egg – 1 pc.;
sour cream – 2 tbsp. l.;
salt - a third of a teaspoon;
fruits – 6 pcs.;
sugar – 1 tbsp. spoon.

Cooking method:

Mix sour cream and egg in a deep bowl. Then flour is gradually introduced.
The dough is kneaded by hand (it should be elastic and tough). Set aside for half an hour.
Peeled and seeded fruits are cut into thin slices.
According to the recipe, the baking dish is greased with oil (one spoon should be left) and lined with parchment.
The dough is divided into 4 parts. Each is rolled out into a thin layer in the shape of the selected baking sheet or roasting pan.
The first layer is laid out on the parchment and greased with oil. On top are apples sprinkled with granulated sugar.
The remaining layers are laid out in the same way. There should be dough flavored with butter on top.
The apple pie is baked in the oven for 40 minutes at a temperature of 180-190 degrees.

Classical

The next option for creating a delicious dish is a classic charlotte with apples in the oven. This pie is made from sponge dough without baking powder or soda. The baked goods turn out appetizing and fluffy thanks to thorough beating of the ingredients. The filling for the dessert can be made from various types of fruits, but it is better to purchase Antonovka (as is the case with the “Tsvetaevsky” pie). If you follow the step-by-step method, you will definitely get a finger-licking result!

Ingredients:

granulated sugar - 1 tbsp.;
eggs – 4 pcs.;
flour - 1 tbsp;
apples – 5 pcs.;
vanillin – ½ teaspoon.

Cooking method:

Eggs (cold) are driven into a deep container and thoroughly beaten with a mixer or whisk until foamy.
Sugar is added and the ingredients are beaten well again.
After this, vanillin is added (can be replaced with cinnamon).
Flour is introduced into the mixture gradually, in small portions. It is advisable to sprinkle it directly under the mixer blades to get a fluffy, airy sponge cake.
Fruits are cut into cubes or medium-sized slices and then added to the dough.
Take a silicone baking mold and grease it with vegetable oil. Charlotte with apples is cooked in the oven for 40 minutes at 180 degrees.

Curd

A very appetizing recipe for apple pie in the oven - a dessert with the addition of cottage cheese and fruit, which turns out to be extremely tasty and healthy. Even if cooking is not your forte, the dessert will work because it requires very little time and simple ingredients. If you have all the products listed below, you can please your family with a sweet dish at any time.

Ingredients:

cottage cheese – 200 g;
eggs – 3 pcs.;
kefir – 200 g;
fruits – 3 pcs.;
sugar – 100 g;
flour – 300 g;
soda – 1 tsp;
salt – ½ tsp;
nutmeg;
vanillin - to taste.

Cooking method:

Eggs are beaten with granulated sugar.
Kefir is poured into them, soda and salt are added.
The ingredients are mixed, combined with cottage cheese, rubbed through a sieve.
The resulting mass is mixed well, apples, cut into slices, and vanillin are added to it.
Then flour is added and the dough is kneaded.
The mass is laid out in a mold greased with butter. Sprinkle with chopped nuts (as in the photo).
The pie with cottage cheese and apples is baked in the oven for 40 minutes at 180 degrees.

Cinnamon

Apple pie in the oven with cinnamon can even be served at a gala dinner. The sweet dish turns out tender and airy thanks to sour cream, which goes perfectly with the fruit filling. Aromatic crumbs made from walnuts will add a tart, rich taste to the dessert. Charlotte takes a relatively short time to bake, so it can be prepared even for unexpected guests.

Ingredients:

sour cream - 1 tbsp.;
eggs – 2 pcs.;
wheat flour – 200 g;
butter – 100 g;
large fruits – 4 pcs.;
sugar – 1 tbsp;
baking powder – 1 tsp;
vanilla sugar – 1 tsp;
walnuts – 5 pcs.;
cinnamon – 10 g;
beet sugar – 3 tbsp. spoons.

Cooking method:

Nuts, shelled, are crushed in a blender. Mix with cinnamon and sugar.
The butter should be heated in a water bath (do not bring to a boil). Vanilla and beet sugar are added to it. The ingredients are whipped with a mixer.
Next, the resulting mass is combined with eggs and sour cream. Beat thoroughly.
Add sifted flour and baking powder. The dough is kneaded to a uniform consistency.
Apples are cut into thin slices and placed in the dough. The mass is carefully kneaded.
The baking sheet is greased with butter (or margarine). Half of the dough is placed on it, leveled, sprinkled with some nut crumbs.
The rest of the sour cream dough is laid out on top and decorated with the remaining nuts (how to do this is shown in the photo). Bake for 60 minutes.

Fast

Easy to prepare, quick apple pie is whipped up using a minimal set of ingredients, but it turns out tasty, aromatic and beautiful. For this recipe, it is recommended to use sweet and sour varieties of fruits that go well with biscuit dough. If you like sweeter baked goods, add granulated sugar to taste.

Ingredients:

flour – 1 tbsp.;
chicken eggs – 3 pcs.;
sugar – 200 g (or to taste);
baking soda – 1/3 tsp;
fruits – 3 pcs.;
butter.

Cooking method:

Beat eggs and sugar with a fork or mixer.
To these are added soda, quenched with lemon or vinegar, and sifted flour.
Everything is mixed and set aside for 20 minutes.
The fruits are peeled and seeded and cut into slices.
A roasting pan or frying pan with high sides is greased with butter. Half of the dough is laid out in it.
The filling is placed on top and covered with the remaining dough. Prepare the pie with sour apples in the oven for 40 minutes at 180 degrees.

Open

A budget-friendly, but tasty and appetizing option is open-faced apple pie. A crumbly, delicate, beautiful-looking dessert is made from shortcrust pastry. If you strictly follow the simple algorithm for creating a pie, the result will definitely please you. You can involve children in making a sweet dish, then creating a culinary masterpiece will be much more exciting.

Ingredients:

sugar – 1 tbsp.;
flour – 550 g;
chicken eggs – 2 pcs.;
butter – 300 g;
baking powder – 1 tsp;
fruits – 6 pcs.;
salt - one pinch.

Cooking method:

The melted butter is thoroughly ground with sugar (2/3 cup).
The eggs are beaten in a separate bowl, salted, and added to the butter.
The products are whipped with a blender until smooth.
Flour is gradually poured into them, to which baking powder is first added.
The dough is kneaded. Place on a baking sheet with high sides and place in a cool place for 15 minutes.
The fruits are cut into large slices, placed in a heated frying pan with vegetable oil, and sprinkled with sugar.
They need to be simmered over high heat for 10 minutes, and then the filling is laid out on the dough.
The uncovered pie is baked for 45 minutes.

Simple

The next option for a light fruit dessert is a simple apple pie with milk. The dessert turns out to be tender, velvety in consistency, and even the most fastidious taster will appreciate its taste. Lush pastries are perfect for a pleasant family tea party or will be a worthy decoration for a festive feast. To prepare sweets, products available in every store are used.

Ingredients:

sugar – 200 g;
milk – 200 ml;
eggs – 3 pcs.;
sunflower oil – 1 tbsp. l.;
apples – 5 pcs.;
flour – 400 g;
soda - on the tip of the knife.

Cooking method:

The whites are whipped into foam with sugar.
Then soda and yolks are added to them, and milk is poured in.
Gradually sifted flour is introduced under the mixer blades.
When the dough looks like thick sour cream, add oil. Everything gets mixed up.
Fruits are cut into small cubes.
A baking pan lined with parchment is filled with dough. Apples are laid out on top, and the dessert goes into the oven for 40 minutes.

With milk

The most tender, fluffy and delicious apple pie with milk is a great option to please children on a weekday. The baked goods melt in your mouth, but do not require much cooking time. In addition, all components are affordable, so the family budget will definitely not suffer. Berries, dried fruits, nuts, and all kinds of confectionery toppings are used to decorate the treat.

Ingredients:

flour – 3 tbsp;
sugar – 1 tbsp;
milk – 200 ml;
egg - 1 piece;
main fruits – 4 fruits;
baking soda – 1 teaspoon.

Cooking method:

Peeled apples are cut into medium-sized pieces.
Sugar is beaten with eggs. Milk is poured into them and the mixture is whipped again.
Flour is introduced in small portions, followed by soda.
Fruits are added and everything is mixed.
A baking sheet is greased with oil, the dough is laid out in it, and baked for 40-45 minutes.

From yeast dough

The main difference that makes apple pies made from yeast dough stand out is the incredible taste and delicate texture of the crust. Culinary beginners should strictly adhere to the recipe, otherwise the result may not be satisfactory. Surprise your favorite friends or family with a gorgeous, delicious pie for dinner. You can decorate sweets with fresh berries and fruits.

Ingredients:

milk – 1 glass;
salt;
dry yeast – 1 tsp;
sugar – 2 tbsp. l.;
butter – 60 g;
flour – 3 tbsp;
apples – 2 pcs.;
for greasing the pie - yolk, 1 tbsp. l. milk.

Cooking method:

Add sugar and salt to warm milk and mix everything thoroughly.
The resulting mixture is combined with yeast and infused for 20 minutes in a warm place.
The butter crumbles into pieces and mixes with flour. These products are added to milk with yeast. An elastic, soft dough is kneaded, which must be left for 1.5 hours in a warm place.
You also need to place the dough with your hands with flour and leave for 15 minutes.
A deep baking tray is greased with oil. Part of the dough is distributed over the mold, small sides are molded. The filling is placed inside - apple slices sprinkled with sugar.
From the remaining dough, make a mesh for decorating the pie (as in the photo). Brush it with beaten yolk and bake the homemade dessert for 40 minutes.

Jellied

Another simple sweet recipe is jellied apple pie. Charlotte made with kefir turns out juicy, soaked in fruit juice, and has an appetizing aroma. “Wet” baked goods are quick to prepare, and the ingredients for making them can be purchased in every supermarket. The process of creating a dessert is easy, even a child can handle it - for example, a dad and baby can please mom with such a gorgeous surprise for the holiday.

Ingredients:

eggs – 2 pcs.;
kefir – 1 glass;
sugar – 100 g;
butter – 50 g;
flour – 250 g;
vanilla sugar – 1 tsp;
fruits – 3 pieces;
salt;
soda – ½ teaspoon.

Cooking method:

The butter is melted.
Kefir, vanilla sugar, eggs, and a little salt are added to the resulting mass.
The products are mixed.
Flour is gradually poured in. The dough is whipped until smooth.
Fruits are cut into thin slices.
You need to put part of the filling in the baking dish. Apples are placed on top and filled with the remaining dough.
The pie takes 40 minutes to prepare.

With pumpkin

If you want to experiment with sweet dishes, then you should cook a pie with apples and pumpkin in the oven. The dessert has an unusual, piquant taste and incredible aroma. Such a culinary miracle will decorate any holiday table, and the impressions of it will delight every housewife for a long time. The main thing is to buy all the components listed below and prepare the sweet treat strictly according to the recipe.

Ingredients:

flour – 250 g;
eggs – 5 pcs.;
honey - 2 tbsp. l.;
sugar – 1 tbsp;
apples – 4 pcs.;
pumpkin – 250 g;
baking powder – 1 tsp;
butter.

Cooking method:

Fruits and vegetables are peeled and seeded, then cut into slices.
The eggs are beaten with granulated sugar and honey is added to them.
Gradually sift flour into the resulting mass and add baking powder.
The dough is kneaded.
The baking sheet is greased with oil, the dough is placed on top, and the filling is laid out on it. The dessert is baked for 60 minutes.

Video

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Apple pie in the oven: recipes