The fact that natural vegetable raw materials are used for the production of jute twine makes it suitable for safe use in food production. The ecological purity of jute allows harmless contact with food. Jute twine in cooking allows you to process and pack them so that they do not lose their consumer qualities.
Where is jute used?
With the help of two-strand, environmentally friendly twine, the food industry smokes:
- fish;
- salo;
- ham;
- chicken carcasses;
- rolls.
With sausage, delicious sausages of various varieties are obtained, including a large number of sausages and sausages. Natural material does not harm the safety of products and does not distort their taste. Jute twine for smoking cheeses helps to obtain exceptionally tasty and nutritious products.
This natural material is easy to use at home - to intercept a solid piece of bacon for self-smoking, hang river fish for drying, beautifully decorate a jar with fragrant freshly brewed jam or real herbal honey.
Main positive properties
Jute twine is widely used due to its beneficial qualities. It differs in terms of:
- environmental friendliness - the raw material is plant natural fiber;
- low threshold of extensibility;
- hygroscopicity;
- wear resistance;
- safety in contact with food;
- strength;
- resistance to the effects of a humid environment;
- low coefficient of friction.
The twine is easily tied with strong knots. They can also bandage packages of dried herbs or portions of tobacco, pack any products, decorate bottles.
In the markets and supermarkets you can find a myriad of all kinds of gadgets for the kitchen. But it happens that the right thing may not be at hand. However, this is not a reason to be upset. We have collected 17 ways to use the simplest household items that can replace fashionable and very “necessary” kitchen devices.
1. Knife sharpener
If you don’t have a special tool for sharpening knives at hand, use a regular ceramic cup. Turn it over and note the uncovered ceramic ring - this is what can be used as a sharpener.
2. Form for cutting dough
Cut the dough into perfect circles for dumplings, dumplings and pastries, an ordinary glass will help. If smaller circles are needed, use a small glass.
3. Egg separator
Use a slotted spoon to quickly separate the yolk from the white. An ordinary plastic bottle is also suitable for these purposes.
4. Device for separating stones
If you need to quickly remove the pits from cherries, and there is nothing suitable at hand, use a straw.
5. Bacon Grill
Want to fry crispy bacon? Then lay on a baking sheet or in a pan a sheet of foil, folded as shown in the photo above.
6. Baking brush
A silicone brush for baking can successfully replace a regular toothbrush.
7. Funnel
If you need to carefully pour something into a bottle with a narrow neck and don't have a funnel handy, make your own out of foil.
8. Juicer
Use meat tongs to squeeze all the juice out of a lemon or orange.
9. Can opener
To unscrew the tightly screwed lid from the jar, use adhesive tape. To do this, grab a piece of the lid with tape, and then pull hard.
10. Rolling pin
Perhaps for someone this will be a discovery, but if you don’t have a rolling pin, you can use any glass bottle.
11. Cooking thread
The best substitute for floss is dental floss. Tie her product and safely send it to the oven.
12. Melted chocolate
You can melt the chocolate with a hot hair dryer. This is a little longer than in the microwave, but faster than on the stovetop.
13. Stand for hot
Use small pieces of ceramic tiles as coasters. You can attach special stickers for furniture legs to their back, and decorate the front side at your discretion.
14. Garlic press
Instead of a garlic press, you can use a regular knife. Press down on the garlic and the skin will easily separate from the pulp, one more pressure and the clove will turn into porridge.
15. Cooling pad
Use a flat teaspoon if you need to open a bottle and don't have an opener handy. A couple of workouts and you will be wielding a spoon like a pro.
As you know, the experience of our grandmothers and mothers in cleaning and cleaning the house is irreplaceable. Perhaps it would be useful to look at
Culinary string, or as it is also called culinary twine, is a twisted natural fiber without dyes and chemicals made from linen or cotton. As a rule, they turn to her help when baking or frying a meat product so that it does not fall apart during heat treatment. How to use the culinary thread and how to replace it if necessary, we will describe in detail in our article. Let's get acquainted.
What can replace cooking string?
The thread is made from heat-resistant materials, but in appearance it does not differ at all from the usual one. The need for it arises, as a rule, when baking meat dishes such as steak, stuffed duck or roll.
Despite the fact that the thread is quite dense and thick, it does not cut into the meat product and does not break during tying. So that after cooking it is easily separated from the resulting dish, it is lubricated with vegetable oil. You can buy it in the household department of any grocery store.
When baking a meat product, many housewives have a question about what can be used instead of a thread if it cannot be purchased. Experienced chefs in this case resort to the help of collagen. Their advantages include the fact that they dissolve on their own. In addition, silicone ties are a good substitute for cooking string, with the help of which pieces of meat or rolls are tied up.
Also, the meat product can be wrapped with ordinary silk or cotton thread, but only in a light shade so that the paint does not get into the dish during heat treatment. A small piece of meat is fastened with wooden toothpicks.
meat cooking
The roasting process is the oldest method of preparing a meat product. Baked in the oven, it turns out much tastier, juicier and healthier than fried in a pan. In order to preserve all the taste qualities, before placing the meat in the oven, it should be tied.
During the heat treatment of a meat dish, softening, a change in color, shape or mass of the product may occur. Under the influence of high temperatures, the meat drags shrink and displace the moisture present in them. The meat can become drier, the piece can spread, losing meat juices along with the original shape.
Cooking strings for baking
To prevent this from happening, you should use a thread. It will not allow the meat piece to deform, but, on the contrary, will retain its shape throughout the entire cooking process. In addition, the kitchen string will prevent the juices from leaking out.
Using it, we can safely say that after heat treatment, the meat will retain its original shape, it will not deform when smoked or baked. It is also easily cut into pieces of the required thickness. With proper tying, the finished dish is baked evenly (it will not work out that one edge is not completely fried, and the second is already dry). In addition, the meat product is recommended to be tied before smoking.
How to properly tie meat
To start the process, you will need a piece of meat and cooking string. Before you start tying the product, it should be tightly squeezed. It is necessary to start from the oblong part, and only then tie it across in the form of rings with an interval of 1-3 centimeters. Put the prepared meat semi-finished product up with the edge that will subsequently be from the bottom. On the one hand, it should be tightly tied with a thread in the form of a double knot. At the same time, one of its edges should be short, and the other should remain long. The latter will come in handy for the further tying process, and we will turn to the short end at the end of the work.
After that, you need to make a loop on top, and skip the thread itself under a piece of meat. Then pull out the kitchen string from the back and thread the end through the loop, tightening it tightly. The following movements should repeat the previous ones, thereby securing one loop after another. In this way, you should move and reach the end of the meat product. The resulting seam should pass in the middle of the future dish.
Then it is worth turning the meat over to the other side and threading the culinary thread between the resulting loops, pulling it tightly on each subsequent loop. When the process is close to completion, the short part of the thread will meet the second end left at the beginning. Being at this stage, the resulting two edges must be tied into 2 knots. After that, the ends can be cut or formed into a loop, with which it will be convenient to hang the meat product during smoking or drying after the marinade before further processing.
Forming mesh is a material that is used in the meat industry to form various meat and sausage products by weight. It can be either small sticks per half a kilo, or loaves of two kilograms. It all depends on your production and the type of finished product. A molding mesh is used for smoking, boiled sausages, meat rolls, etc. Moreover, it is available in different versions, which will allow you to give your products an individual look.
Forming Material Types
If you need a molding net for smoking, it is better to buy it based on what loaves you want to make and the molding properties of the product. We offer a choice of material that is different:
- dimensions - 80-300 mm;
- color;
- the presence or absence of applicators.
Products of the largest size are meat forming mesh, thanks to which it is possible to form meat products in the shape of a nut. Material with a diameter of less than 200 mm is more suitable for smoked sausages.
Advantages of our products
It is worth buying a forming mesh for rolls and sausages from us because our material is distinguished by high performance. Our production:
- elastic, well stretchable and does not tear during the production process;
- characterized by resistance to high temperatures - can withstand up to +125 ° C;
- are made of environmentally friendly fiber that does not come into contact with food, meets all sanitary and hygienic standards;
- have a shelf life of at least 2 years;
- certified and has a sanitary-epidemiological conclusion.
1 PC. forming mesh - material 2 m long. When ordering, we recommend taking this parameter into account.
Material Features
The shell with firmware is the key to an attractive appearance of your products. Especially they decorate various delicacies and give them a more appetizing look. Such material can draw attention to your product and thereby increase purchasing power. Having bought a forming mesh, you will certainly justify the corresponding costs.
Applicators assist in the molding process. They clip the mesh on both sides. If you order nets without these elements, you will have to tie the edges manually.
If you need a grid for rolls, you can buy it from us at an affordable price. Also in our catalog there is a large selection of skins for smoked and boiled sausages of various designs. Products are sold wholesale and retail throughout Russia. Prompt delivery by couriers is possible in Moscow and St. Petersburg.
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