Calories: Not specified
Cooking time: Not indicated
- fresh tomatoes,
- a bunch of parsley.
Marinade:
- 1 l. clean water,
- 150 gr. granulated sugar (6 tablespoons),
- 50 gr. salt (2 tablespoons),
- 90 gr. vinegar 9% (5 tablespoons),
- 5 black peppercorns.
Recipe with photos step by step:
How many tomatoes are needed for a certain volume can be concluded only by their size. I have in liter jar fits on average 600-700 g. tomatoes, therefore, marinade from 300-400 ml. When canning in a quart jar, you will need about one bunch of parsley.
We are taught from childhood that fruits and vegetables need to be washed before eating. IN in this case our tomatoes are no exception; wash the vegetables thoroughly under running water. It is important that the tomatoes are free of cracks and tears; discard samples that are too soft, as well as samples of irregular shape. Our ideal tomato candidate round shape, size slightly smaller than average. Cut the tomatoes into two halves and cut out the core to which the stalk is attached.
We also wash the parsley thoroughly and let it dry a little; extraneous moisture is an obstacle to preservation.
Place the tomatoes in jars treated with steam or boiled water, or possibly any other sterilization method, so that there is a “layer” of parsley between each piece.
At this time, our marinade is “puffing” on the stove. Add peppercorns to water brought to a boil, granulated sugar and salt, stir until they are completely dissolved in water.
Add vinegar to jars already filled with vegetables: 2 tbsp per liter jar. spoons of vinegar. After our marinade has boiled again, fill the jars with it to the very neck.
Then we wrap them in a blanket, having previously placed them with the lid down. We also recommend using our preparation recipe, it is also very tasty.
Adviсe:
Using slightly green fruits is good because they will keep their shape better, but the taste ripe tomatoes distinguished by its richness. Vinegar in the same proportion can be added to the marinade before directly bottling it into jars.
Bon appetit.
Starinskaya Lesya
Preparations for the winter are not complete without canning tomatoes. Pickled tomatoes in jars – juicy and delicious snack in winter.
We present to you tomato canning recipes with various spices, bell pepper, dill, grapes, onions, garlic, carrot tops, in tomato juice.
Proven recipes, the most delicious tomatoes for the winter, such pickles will be useful to any housewife.
Fragrant and juicy snack tomatoes with grapes for the winter, looks beautiful. We prepare tomatoes without sterilization with the addition of vinegar.
Tomatoes, white and red grapes, 1 sprig of basil, 2 cloves of garlic, 1 onion, 2 cloves, 1 tbsp salt. l. without a slide, sugar 1.5 tbsp. l., vinegar 9% 1 tbsp. l.
Recipe
Prepare 1.5 liter jars and lids: wash and sterilize. Wash the tomatoes and grapes. To prevent the skin from bursting on the tomatoes, pierce the base of the tomato with a toothpick.
Peel the onion, cut into half rings, cut the garlic cloves in half. Place basil, chopped onion, garlic, and cloves at the bottom of each jar.
Place tomatoes in a jar with spices alternating with grapes. I added red and white grapes at the same time.
Pour boiling water over the jars of tomatoes and grapes, cover with lids and leave for 20 minutes.
Pour the brine into the pan and bring to a boil. Fill the tomato jars with brine again and leave for 20 minutes.
Pour the brine into a saucepan, add sugar and salt. Stir and bring to a boil.
Pour 1 tbsp into each jar of tomatoes. l. vinegar, then pour boiling brine and roll up the lids. Turn the jars upside down and leave until completely cool. Store in a cool place.
The best variety of tomatoes is Cream, which is not overripe. Simple recipe delicious tomatoes halves for the winter.
Tomatoes 1.5 kg, dill, parsley, Bay leaf, garlic, peppercorns, onion, vegetable oil 2 tbsp. l, vinegar 9% 4-6 tbsp. l.
Brine for a 3 liter jar: sugar 6 tbsp. l, salt 2 tbsp. l, water 5 glasses 250 g.
Recipe for cooking tomatoes in halves for the winter
Wash the tomatoes, cut each in half. Prepare jars and lids, wash and sterilize.
At the bottom of the jar put parsley, dill, onion cut into half rings (half an onion is enough for a liter jar), bay leaf, 5-7 peppercorns.
Prepare the marinade: Add sugar and salt to the water and bring to a boil. Remove the marinade from the stove and leave to cool until room temperature. Pour the cooled marinade over the tomatoes, cover with lids and sterilize.
Sterilize liter jars for 4 minutes, 1.5 liter jars for 5 minutes, 3 liter jars for 7 minutes.
Cover the jars with lids, turn them upside down and leave until completely cool.
Marinated tomatoes “Under the snow” with garlic
Delicious marinated tomatoes with a pleasant garlic flavor. A simple recipe for preparing tomatoes with garlic for the winter. The brine from the jar is very tasty, so there is nothing left - neither tomato nor brine.
Ingredients for a 1.5 liter jar: tomatoes, medium-grated garlic 1 tsp.
Marinade for 1.5 liters of water: sugar 100 g, salt 1 tbsp. l, vinegar 9% 100 ml.
Recipe
Prepare jars and lids and sterilize. Wash the tomatoes and put them in jars.
Pour boiling water over the tomatoes, cover with lids and leave for 10 minutes. During this time, prepare the garlic and grate it.
Pour water from cans of tomatoes into a saucepan (measuring the volume for preparing the brine), add salt and sugar. Bring the brine to a boil, add vinegar.
Place grated garlic in each jar and then pour boiling brine over it. Roll up the jars with metal lids.
Turn the jars upside down, wrap them up and leave until completely cool.
Delicious and healthy juice from tomatoes for the winter. A very simple recipe for making aromatic tomato juice. Natural juice homemade. 1.5 kg of tomatoes will yield 1 liter of juice when scrolled through a meat grinder with a juice attachment.
Ingredients: tomatoes, salt (per 5 liters of juice) 2 tbsp. l or to taste, ground black pepper (for 5 liters of juice) 1 tsp. or to taste.
Tomato juice recipe
Wash and cut the tomatoes. Squeeze out the juice using a meat grinder with a tomato juice attachment; you can squeeze out the juice using a juicer, but the juice yield will be less.
Pour the resulting juice into a saucepan, add salt and ground pepper, mix. Place on the stove and bring to a boil, skim off any foam that appears. Cook for 10 minutes, reducing heat to low until barely simmering, stirring occasionally.
Wash and sterilize jars. Spill tomato juice into the jars and roll up the lids. Turn the jars upside down and leave until completely cool.
Tomatoes prepared according to the recipe have unique taste. Juicy and tasty tomatoes great snack in winter.
Ingredients for a 3 liter jar: onion 1-2 pcs., tomatoes 1.5-1.7 kg, bay leaves 2 pcs., black peppercorns 7 pcs.
Water 1.5 l, sugar 4.5 tbsp. l, salt 1.5 tbsp. l, citric acid 1.5 tsp.
Recipe for marinated tomatoes with onions and citric acid
Wash the tomatoes, remove the stems. Prepare jars and lids and sterilize.
Place onion cut into rings at the bottom of each jar. Place the tomatoes in jars. Pour boiling water over and leave for 20 minutes, covering with lids.
Drain the water into the pan. Add bay leaf and peppercorns to each jar.
Add salt, sugar to the pan and bring the brine to a boil.
Remove the pan from the stove and add citric acid. Stir and pour the brine into jars. Roll up the lids, turn upside down, wrap and leave until completely cool.
An unusual and mysterious marinade, you can drink it as nice drink. Quick recipe preparing tomatoes for the winter. To prevent the skin from bursting on the tomatoes, pierce the base of the tomato with a toothpick.
Ingredients for a 3 liter jar: dill 1 inflorescence, tomatoes 1.5-1.7 kg, bay leaves 2 pcs, black peppercorns 10 pcs, cloves 5 pcs, garlic 1-2 heads.
Marinade for a 3-liter jar: water 1.5 l, sugar 4 tbsp. l, salt 2.5 tbsp. l, vinegar 9% 50 ml, vodka 1 tbsp. l., ground red pepper 0.5 tsp.
Recipe for tomatoes in a mysterious marinade
Wash jars and lids and sterilize. Place dill, garlic, bay leaf at the bottom of the jar.
Wash the tomatoes and put them in jars. Pour boiling water over the jars of tomatoes, cover with lids and leave for 7 minutes. Drain the water from the jars into a saucepan. Add salt, sugar, ground red pepper and bring to a boil.
Add cloves and peppercorns to the jars.
Remove the brine from the stove, add vinegar, vodka, mix and pour into jars.
Roll up the jars with lids, turn them upside down, and leave until completely cool.
Pickled tomatoes – best snack for boiled or fried potatoes. In winter, such delicious tomatoes will surprise your friends and acquaintances.
Ingredients for a 3 liter jar: tomatoes 1.5-1.7 kg, bell pepper 1 piece, onion 2 pieces, parsley 5-6 sprigs, sugar 100 g, salt 50 g, vinegar 9% 50 ml, peppercorns 5-6 pieces.
Recipe for marinated tomatoes
Prepare jars and lids, wash and sterilize. Sort the tomatoes and wash them well.
Cut the onion into 4-6 pieces. Wash the bell pepper, remove the seeds, cut into 4-5 pieces.
Place onion and parsley at the bottom of the jars. Fill the jar with tomatoes, distribute the pepper strips evenly in the jar.
Pour boiling water over the jars, cover with lids, and leave for 20 minutes.
Drain the water into a saucepan, add salt, sugar, and bring to a boil.
When the brine boils, add vinegar and remove from the stove. Add peppercorns to the jars, then fill the jars with brine and roll up the lids. Turn the jars upside down, wrap them up and leave until completely cool.
Cucumbers and tomatoes go well together. Juicy tomatoes and crispy cucumbers you will like.
Ingredients for a 3 liter jar: tomatoes, cucumbers, water 1.5 l, sugar 4 tbsp. l, salt 2 tbsp. l., vinegar 9% 25 ml, horseradish leaves 1 pc, dill umbrellas 1 pc, bay leaf 2 pcs, peppercorns 3 pcs, garlic 3 cloves.
Recipe
Wash the tomatoes so that the skin does not burst; pierce the base of the tomato with a toothpick. Pour water over the cucumbers and leave for 30 minutes, then wash and trim the ends.
Prepare jars and lids, wash and sterilize. Place a horseradish leaf, black peppercorns, an umbrella of dill, and bay leaves on the bottom. Place vegetables in jars, add garlic cloves.
Pour boiling water over the jars and cover with lids, leave for 30 minutes.
Drain the water, measuring the amount for the brine (recipe ingredients for 1.5 liters of water). Add sugar and salt, mix.
Bring to a boil, remove from heat and add vinegar. Fill the jars with vegetables with brine and roll up the lids. Turn the jars upside down, wrap them up and leave until completely cool.
Fragrant and tasty tomatoes; adding sweet pepper will add a special taste. An easy-to-prepare recipe for delicious winter tomatoes with bell peppers.
Ingredients for a 3 liter jar: tomatoes 1.5-1.7 kg, bell pepper 2 pcs, horseradish leaf, dill sprig, garlic 2 cloves, hot pepper 2 cm, vinegar 9% 1 tbsp. l.
Marinade for 1 liter of water: sugar 1 tbsp. l, salt 1.5 tbsp. l.
Recipe for marinated tomatoes with peppers
Prepare lids and jars, wash and sterilize.
Wash the tomatoes and spices. To prevent the skin from bursting on the tomatoes, pierce the base of the tomato with a toothpick. Place dill, horseradish, garlic, and hot peppers at the bottom of the jars (I used green hot peppers, peeled them from seeds and cut the pepper 2 cm long per jar).
Place tomatoes and bell peppers in jars, pour boiling water over them, cover with lids and leave for 30 minutes.
Drain the water into a saucepan, bring to a boil and pour the cans of tomatoes back in for 30 minutes. Drain the water again and when it boils, pour into the jars and leave for 30 minutes.
Drain the water, measuring the amount of water to prepare the brine. Add salt, sugar, bring to a boil.
Add 1 tbsp to jars. l. vinegar and boiling brine. Roll up the jars, turn them upside down, wrap them, leaving them to cool completely.
Juicy tomatoes for the winter with bell peppers and carrot leaves. I'm cooking with carrot tops I add young carrots cut into pieces. To prevent the skin from bursting on the tomatoes, pierce the base of the tomato with a toothpick.
Ingredients: tomatoes, carrot tops, young carrots, bell peppers.
Marinade: water 4 l, sugar 20 tbsp. l, salt 5 tbsp. l, vinegar 9% 400 ml.
Recipe
Wash lids and jars and sterilize. Wash tomatoes, carrots, carrot leaves. Place carrot tops at the bottom of the jar, then tomatoes.
Peel bell peppers, cut into strips, cut young carrots into strips, add to jars with tomatoes.
Pour boiling water over the jars, cover with lids and leave for 10 minutes. Drain the water, bring to a boil and fill the jars again, leave for 10 minutes.
Pour the water into a saucepan, add sugar, salt, and bring to a boil. Remove from the stove, add vinegar and fill the jars, roll up the lids.
Turn the jars upside down and leave until cool.
Recipe for pickled tomatoes in tomato juice - very tasty tomatoes, a minimum of spices, lots of vitamins and useful substances. Tomato juice won't go to waste either, it's a very tasty drink.
Ingredients for a 3 liter jar: tomatoes 1.5-1.7 kg in a jar, tomatoes for juice 2-2.5 kg, salt 4 tbsp. l, sugar 4 tbsp. l, garlic 2 cloves, bay leaf 2 pcs, black peppercorns 5-6 pcs.
Cooking recipe with sterilization
Wash jars and lids and sterilize. Place the tomatoes in jars. To prevent the skin from bursting on the tomatoes, pierce the base of the tomato with a toothpick.
For tomato juice, grind the tomatoes through a meat grinder with a juice attachment or using a juicer.
Pour the resulting tomato juice into a saucepan, add salt, sugar, peppercorns, bay leaf, and garlic. Bring to a boil and cook for 10 minutes.
Pour boiling tomato juice into jars of tomatoes, cover with lids and sterilize for 20 minutes. Cover the jars with lids, turn them upside down and leave until completely cool.
Recipe without sterilization
Pour boiling water over the tomato jars and leave for 10 minutes. Drain the water, bring to a boil and add water again for 10 minutes, drain the water.
Put tomato juice on the fire, add spices and pour boiling brine into the jars of tomatoes, roll up the lids and turn upside down.
You get very tasty tomatoes in their own juice.
The most popular recipes canned tomatoes. Delicious preparations for the winter!
First, wash and sterilize the jar in a convenient way. Place the rings at the bottom of a clean, dry container. onions, chopped garlic, slices of sweet bell pepper. Tomatoes will be more fragrant if you additionally add cumin, coriander, hot peppers chili, dry mustard powder. Be sure to wash the pepper, remove the stalk and clean the inside of the seed box.
We will select ripe whole tomatoes, wash them, and remove the stem. Cut into quarters and place on top of the spice layer. The denser the tomatoes, the better the snack will be preserved and will not turn into mush. Don’t forget to carefully mix the tomatoes with herbs, this way the fruits will be better saturated with juice.
Place the next layer of coarsely chopped parsley, then again tomato slices. Instead of parsley, you can put dill in the jar.
We will repeat this until we run out of ingredients.
Let's prepare the marinade: pour it into the pan cold water, bring to a boil. Pour vegetable oil into boiling water and add table salt and granulated sugar. Cook for a few minutes and turn off the heat. Immediately fill the jar of tomatoes with hot brine to the level of the top side and add a tablespoon vinegar essence. Cover the jars with lids and set to sterilize for 15 minutes over moderate heat. It is important to maintain the amount of vinegar and spices so that the pickles do not spoil.
Carefully twist the jars, turn them upside down, wrap them in a cotton blanket, and leave to cool for a day.
To prepare you will need 1 liter jar:
- Carrots - 3-4 rings.
- Onion -1/4 part.
- Parsley - a few sprigs.
- Tomatoes - required amount on the jar.
- Bay leaf - 1 pc.
- Peppercorns -2 pcs.
- Garlic - 1 clove.
- Bite 70% - 1 teaspoon.
For brine per liter of water.
- Salt - 1 tbsp. heaped spoon.
- Sugar -3 tbsp.
Peel the carrots and onions and rinse under running water. We also thoroughly wash the tomatoes and parsley sprigs. I try to take tomatoes as small as possible. We sterilize the jars and boil the lids. Place several sprigs of parsley, onions and carrots cut into rings on the bottom of the jar. 
Pierce clean tomatoes with a fork and place in a jar. 
We also add a clove of peeled garlic. Pour boiling water over the tomatoes, wait a couple of minutes, drain the water, as if blanching. 
After that, put a bay leaf and a couple of peppercorns in each jar. Cook the brine, add salt and sugar to boiling water, mix thoroughly so that the sugar and salt crystals dissolve. Fill the tomatoes with brine and only then add vinegar to each jar. 
Roll up the lid, turn the jars upside down, and put them in a dark place for a day.
Tomatoes for the winter with parsley and carrots ready.
Enjoy the taste. Bon appetit.
Summer is great time year for the preparation of fortified with rich taste dishes such as canned tomatoes with parsley. Despite its ease of preparation, twist is sure to become indispensable both in everyday life and in everyday life. festive table. And the aroma of greenery along with amazing taste qualities tomatoes will bring you back from cold winter in the summer, to its freshness and pleasant smells. The dish is perfect as an appetizer, and can also be used as one of the main components of sauces and gravy.
So, we canned tomatoes with parsley. A few steps and the masterpiece will be right in front of you within a matter of hours.
Ingredients:
- tomatoes;
- onion - half an onion in each jar;
- sweet pepper - 2 pieces;
- garlic - a few cloves;
- parsley - 7 sprigs per jar;
- vinegar 9% - 1 tablespoon per jar.
For the marinade we take:
- water – 1 liter;
- salt, sugar - 2 tablespoons each;
- refined oil - 2 tablespoons.
The marinade must be prepared strictly according to the recipe.
Delicious preserved tomatoes with parsley for the winter. Step by step recipe
- Wash the tomatoes thoroughly.
- We prepare small jars.
- Cut the onion into half rings, pass the garlic through a garlic press. IN bell pepper remove the seeds and cut them into slices and place them together with other vegetables at the bottom of the jar.
- Carefully cut the tomatoes into 4 parts. If we chop it more, it will turn out to be porridge. We don't need this.
- Chop the parsley coarsely.
- Mix the greens and tomatoes gently to prevent the juice from leaking out.
- Place the prepared vegetable mixture into jars. It will look amazing. For best picture I also recommend using yellow tomatoes.
- Place the remaining chopped onions on top.
- Prepare the marinade. Namely, add butter, salt, sugar to boiling water and remove from heat.
- Fill the filled jars with the cooked brine. Add a spoonful of vinegar under the lid of each liter container.
- Sterilize for up to 15 minutes.
- We twist it and wrap it in warm clothes for a day.
“Very tasty” wishes you Bon appetit! And be sure to try it
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