Simple for tea. Quick recipes for delicious pastries for tea

In the summer, when it’s stiflingly hot outside, you don’t really want to light the oven and heat up the already hot air in the kitchen. But no one cancels sweets for tea, even in summer. In such cases, quick baking in a frying pan becomes a panacea: recipes for such desserts are not inferior in taste to traditional sweet dishes from the oven.

Custard juices with cottage cheese or berries

Housewives consider the recipe for sweet juicies to be universal and uncomplicated. This dessert is not difficult to prepare; the dish is considered variable: in the summer the filling is berries, in the winter - cottage cheese or any unsweetened options. The main thing is to master the process of kneading a simple dough.

For dessert, prepare ingredients in a frying pan:

a pack of margarine;
a glass of boiling water;
about 3 cups flour;
salt;

For filling:

berries (blueberries, raspberries, strawberries);
sugar – 1 glass;
cottage cheese – 400 g.

In order for the juicy juices to turn out soft, you should follow the cooking sequence:

Melt the margarine over low heat and leave to cool to room temperature.
A glass of water is brought to a boil.
Mix a couple of glasses of flour into the margarine, pour in a glass of boiling water, mix thoroughly, add the remaining flour.
Place the dough on a board sprinkled with flour and knead the kolob. The consistency of the dough should be elastic, but not stiff, otherwise the juices will be tough.
The dough is divided into equal parts, each one is rolled out into a small thin circle.
Place the filling on one half of the circle: a teaspoon of berries + a teaspoon of sugar, a teaspoon of cottage cheese + a teaspoon of sugar.
Cover with the other half of the circle, pressing the edges.
Fry the juices in a dry frying pan over low heat until a browned crust appears on both sides.

If there are no berries or cottage cheese, a spoonful of granulated sugar will do as a filling.

Cookies “Five Minute”

“Five Minute” is prepared from the following ingredients:

200 g flour;
60 g granulated sugar;
35 g vegetable oil;
70 g sour cream;
egg;
1 tsp. baking powder.

Prepare cookies in the following way:

Sour cream, butter and yolk are mixed until smooth.
Add sugar to the mixture and mix thoroughly.
Mix flour with baking powder and mix for about half a minute.
Add flour, knead the dough until it has a homogeneous, smooth consistency.
The dough is rolled out into a sausage shape, cut into equal parts, and formed into “pucks.” The cookies should not be thicker than 1 cm, otherwise they will not bake.
The cookies are fried in a dry frying pan over low heat, for a couple of minutes on each side.

If you put brown sugar in the dough instead of white, the cookies will acquire a pleasant “caramel” taste and a brownish tint.

Buns "Old Town"

These buns get their name from the times when on the corner of old streets you could sit in a coffee shop, drink a cup of aromatic freshly brewed coffee, eat buns and muffins, and most importantly, spend time with friends over a heart-to-heart conversation. The buns are prepared quickly, they are simply baked in a frying pan and served hot with tea.

For Old Town buns, the following ingredients are stocked:

half a pack of margarine;
chicken egg – 2 pcs.;
2 tbsp. l. mayonnaise;
a glass of flour;
½ tsp. Sahara;
1 tsp. soda slaked with vinegar.

Cooking sequence:

Grind the eggs with softened margarine into a homogeneous mass.
Add mayonnaise and slaked soda.
Add flour and sugar, mix thoroughly until smooth.
Roll out the dough into a sausage, cut into equal pieces in the shape of small buns.
Bake the buns on both sides in a hot frying pan until golden brown.

This light pastry with a crumbly taste is served with milk, cocoa, and tea.

Quick diet chocolate cake

Those who are serious about losing weight and improving their figure do not necessarily have to give up sweet desserts. The main thing is to be able to prepare them correctly, while stocking up on the right products. Followers of the Dukan diet suggest making delicious baked goods in a hurry.

Ingredients for chocolate cake:

2 tbsp. oat bran;
1 tbsp. l. wheat bran;
1 tbsp. l. flax seed;
chicken egg;
sweetener;
1 tsp. cocoa;
60 g milk;
1/3 tsp. baking powder;
a handful of dried cranberries or goji berries.

Diet gingerbread is prepared in the following way:

Mix dry ingredients, add egg.
Milk and dried berries are added to the mixture and a homogeneous dough is kneaded.
Thin cakes of any shape are placed on a dry, hot frying pan (if children also eat the cakes, you can use molds to make different figures).
Bake on both sides until browned.

“Harsh” for tea and coffee

A pastry called “harsh” is considered an interesting dish that both adults and children will enjoy and will surprise guests and neighbors. This dessert is prepared in a frying pan, so it takes little time to prepare. A small catch is that you should look for larger grains for preparing this baking (some housewives prefer to replace semolina with couscous).

To prepare kharsha, stock up on the following ingredients:

250 g semolina;
20 g powdered sugar;
½ tsp. salt;
1 tsp baking powder for dough or ½ tsp. slaked soda;
a little vanillin;
half a glass of milk;
150 g butter.

Step-by-step cooking recipe:

Mix dry ingredients in a separate container.
Melt the butter over low heat, add it in a thin stream into the dry mixture, mix thoroughly until the oil is absorbed into the cereal (when this happens, the cereal mixture will become crumbly).
Add heated milk, mix, and let the mixture stand for about 10 minutes.
Balls are formed from the resulting mass, rolled in semolina, and slightly flattened on both sides, like a “puck.”
Place the formed harshas on a dry hot frying pan and bake on both sides until browned.

This dessert is quite filling and high in calories, so it is suitable as a breakfast. Condensed milk, jam, and confiture will be an excellent addition to the kharsh.

Quick cookies in a frying pan (video)

There are many recipes for dessert baking in a frying pan, most of them are easy to prepare and contain affordable ingredients. Baking in a frying pan is convenient when you don’t have time to prepare complex desserts or you just want something special and uncomplicated. A little imagination, a minimum of time and effort - and everyone will be satisfied: both guests and family members.

The following recipes will work:

Onion with wine

Ingredients:

3 large onions;
A few sprigs of thyme;
1 glass of red wine;
2 tablespoons butter;
White loaf;
2 bouillon cubes.

Cut the onion into thin strips. Pour olive oil into a deep frying pan and add butter to it. Add the onion and fry it until brown. After obtaining the desired color, reduce the flame, add a glass of wine and soup cubes diluted in several glasses of water. Cook the soup for about ten minutes, crumble the thyme into it. Separately, you can fry the loaf pieces in olive oil and add them to the finished soup before serving.

Egg with tomatoes

Ingredients:

3 tomatoes;
3 chicken eggs;
5 cloves of garlic;
A bunch of green onions.

Cut the tomatoes into cubes, chop the garlic into small pieces. Fry the tomatoes in butter for a few minutes, then add garlic. Pour three cups of boiling water into a small saucepan and add the fried tomatoes and garlic. Salt and pepper to your taste. Beat the eggs and slowly pour into the soup, stirring constantly. Before serving, sprinkle the soup with slices of green onions.

Cheese with vegetables

Ingredients:

2 onions;
3 carrots;
3 large potatoes;
2 chicken breasts;
A pack of processed cheese.

Boil chicken breasts in a saucepan. While the breasts are cooking, cut the potatoes and onions into small cubes. Grate the carrots. Fry onions and carrots until golden. When the water boils, salt the chicken with a teaspoon of salt and reduce the flame. After 15 minutes, remove the chicken from the water and add potatoes to the resulting broth. Chop the chicken into small cubes. After 15 minutes, add chicken cubes, carrots, onions and melted cheese to the potatoes. Before serving, sprinkle the soup with herbs.

With sausages

Ingredients:

4 large potatoes;
1 carrot;
1 onion;
1 handful of vermicelli;
5 sausages;
Half a can of green peas.

Place chopped potatoes into boiling water and add salt to your taste. Cut the onion and carrots into small slices and fry in oil until lightly golden. After obtaining the desired color, add sausages, cut into slices, to the onion. When the potatoes become soft, add vermicelli to them. After a few minutes, you can pour the fried sausages into the soup and add peas. The soup will be ready in 3-5 minutes.

With smoked sausage and mushrooms

Ingredients:

1 small stick of smoked sausage;
1 handful of champignons;
1 chili pepper;
4 large potatoes;
A little butter;
1 large onion.

Cut the potatoes into small cubes and place in salted water. Chop the onion into small slices and fry in a frying pan. After a few minutes, add chopped mushrooms to the onion. While the water from the mushrooms is evaporating, you need to cut the sausage into large cubes and then add it to the mushrooms. Chop the chili pepper, first removing all the seeds from the inside, and pour it into the fryer. Pour the resulting roast over the potatoes. Before serving, sprinkle the soup with herbs and add a little butter.

Second courses

The following recipes will work:

Potato cutlets

Ingredients:

6 potatoes;
Soft cheese;
Medium piece of ham;
A bunch of greenery.

Boil potatoes in salted water. Cut the ham into thin layers and wrap small pieces of cheese in them. Remove the potatoes from the water before they become soft and grate all the potatoes. You need to add chopped herbs and freshly ground pepper to the grated potatoes. Make small flatbreads out of potatoes, wrap ham and cheese in them to make a cutlet with meat filling. Before frying, you can coat the cutlets with beaten egg and breadcrumbs. Fry until golden brown.

Baked potato

Ingredients:

6 potatoes;
6-8 slices of bacon;
Hard cheese;
5 cloves of garlic;

Coat the potatoes in their skins with olive oil, sprinkle with salt and place on a baking sheet. Place the potatoes in the oven for 45 minutes. Place the garlic cloves on foil, pour in olive oil and add a piece of butter. We roll up an envelope from foil and place it over the potatoes for 5 minutes. Grate the cheese, cut the bacon into slices and fry it over high heat. Cut the potatoes into cubes or mugs, sprinkle with bacon, garlic and cheese.

Pasta with cheese

Ingredients:

1 pack of pasta;
1 liter of milk;
4 tablespoons flour;
4 tablespoons butter;
Soft cheese;

Place butter in a frying pan and add a few drops of olive oil to it. When the butter has melted, pour in the flour and fry the resulting mass until small lumps form. Grate the cheese, pour milk into the flour and quickly stir the resulting mass. Add the cheese and continue stirring until it melts. Boil the pasta until semi-solid, place on a plate and pour over the cheese sauce.

Pasta carbonara

Ingredients:

1 pack of spaghetti;
Medium piece of ham;
2 heads of garlic;
Hard cheese;
3 chicken eggs.

Chop the ham into strips and fry with butter. When the ham is lightly crusted, squeeze in the garlic, stir and turn off the heat until the garlic is just slightly warmed. Separate the egg yolks from the whites, add grated cheese to the yolks, mix. Boil spaghetti until semi-soft. Spread pasta over spaghetti.

Stuffed pumpkins

Ingredients:

3 small pumpkins;
4 onions;
Unagi sauce (or soy sauce);
4 cloves of garlic;
Hard cheese.

Cut the pumpkins in a ratio of 3 to 4 to create pumpkins without the caps cut off. Scrape out all the pulp from the pumpkins. Over medium heat, fry the onion and garlic with butter. After a few minutes, add the pumpkin pulp and pour in two tablespoons of unagi (or a glass of soy sauce). Stuff the pumpkins with the resulting roast, sprinkle with grated cheese and place in the oven for 30-45 minutes.

Quick snacks

The following recipes will work:

Bacon rolls

Ingredients:

A pack of bacon;
Processed cheese;
A bunch of green onions;
Head of garlic;
A few slices of black bread.

Brush slices of bread with crushed garlic. Grease strips of bacon with melted cheese. Cut the garlic bread into medium cubes. Cut green onions into medium strips. The roll will turn out when you wrap all the ingredients in strips of bacon. Place a cube of garlic bread at the beginning of a strip of bacon, and place a few strips of onion across the bacon. Wrap the roll and secure it with a skewer or toothpick.

Onion rings

Ingredients:

4 onions;
A pack of breadcrumbs;
Two chicken eggs.

Pour the crackers into one bowl and beat the eggs in a second bowl. We cut the onion and cut it into circles so that thick onion rings can be squeezed out of them. Dip each ring in an egg, then in breadcrumbs, then again in the egg and again in breadcrumbs. Pour a few centimeters of vegetable oil into a deep frying pan and heat it until hot. Fry each ring until orange-golden.

Garlic croutons

Ingredients:

A loaf of black bread;
Several heads of garlic;
Hard cheese.

Cut the bread into thin slices. Squeeze a clove of garlic onto one slice, sprinkle it with salt, and place the next piece of bread on top. You need to repeat this with all the slices until you get a bread “tower”. Leave the garlic bread for 10 minutes so that it has time to soak, and then cut it into oblong bars. Remove excess garlic from the cubes and fry in vegetable oil until crispy. Before serving, sprinkle the croutons with grated cheese.

Garlic skewers with grapes

Ingredients:

A loaf of white bread;
A few cloves of garlic;
Hard, spicy cheese;
A bunch of seedless grapes.

Chop the bread into small cubes, rub it with garlic cloves and fry in olive oil. Cut the cheese into cubes of the same size. Take a skewer or toothpick, put a grape on it, then a piece of cheese, then a cube of garlic bread. Repeat with all skewers.

Red fish appetizer

Ingredients:

Salmon fillet or other red fish;
A bunch of dill;
1 lemon;
1 orange;
butter;
White loaf.

Cut the fish into thin slices, place in a bowl, add salt, sprinkle with chopped dill, pour in olive oil, orange and lemon juices. Leave the fish for 20 minutes to soak in all the flavors. Cut the loaf into slices and fry in vegetable oil. Spread butter on each slice of bread, place a piece of fish and sprinkle with herbs.

Sandwiches and toast

The following recipes will work:

Egg and Bacon Toast

Ingredients:

White loaf;
4 chicken eggs;
A pack of bacon;
Soft cheese.

Cut the bread into thick slices and remove the core. Fry two slices of bread with a hole in butter and break the eggs into the middle of the slices. When the egg is set, flip both slices over, place bacon on top of one, and grated cheese on top of the other. Turn both slices over again. Fold the resulting parts into one sandwich.

Sandwich with bell pepper

Ingredients:

White loaf;
1 bell pepper;
Smoked sausage;
Soft cheese;
Mustard and ketchup.

Cut peppers, bread, cheese and sausage into thin slices. Remove the seeds from the pepper. Now you need to assemble each sandwich. Assembly order from bottom to top: bottom piece of bread, layer of mustard, slice of cheese, slice of sausage, ring of pepper, slice of sausage, slice of cheese, layer of ketchup, top piece of bread. Grease the resulting sandwich with butter and fry on both sides.

Sandwich with omelet

Ingredients:

2 slices of white loaf;
2 chicken eggs;
A glass of milk;
Soft cheese;
Garlic clove;
A bunch of greenery.

Fry the bread slices in butter on both sides and rub with a clove of garlic. Beat the eggs, mix with milk and add salt, and chop the greens. Pour the eggs into the pan, and when the bottom of the eggs is set, place a few slices of cheese on top and turn the omelet over. Spread toasted bread with ketchup or mustard, put an omelette on top and sprinkle with herbs.

French toast

Ingredients:

White loaf;
4 chicken eggs;
A pack of bacon;
Bunch of thyme;
Half a glass of milk;
Hard cheese.

The recipe is ideal for preparing a quick and tasty meal. Beat the eggs in a deep bowl with the milk, add ground thyme and salt to your taste. Cut the bread into medium slices and immerse in the egg for 10 minutes. Place the juicy bread on a baking sheet, top with strips of bacon and sprinkle with grated cheese. Preheat the oven to 300 degrees and place the baking sheet in the oven for 20 minutes.

With black bread

Ingredients:

A slice of black bread;
1 tomato;
1 radish;
A glass of sour cream;
1 clove of garlic.

Grate the radish and mix it with sour cream. Add grated garlic to the mixture. Spread the radish paste on a slice of bread. Cut the tomato into thick slices and place on top.

Quick salads

The following recipes will work:

Chicken with croutons

Ingredients:

1 chicken breast;
2 tablespoons of mayonnaise;
1 cup small crackers;
Can of corn;
Hard cheese.

Boil the chicken in lightly salted water. Chop the boiled meat into small pieces. The cheese needs to be cut into cubes or grated. Mix meat with cheese, corn and breadcrumbs. Season the salad with mayonnaise. You can add any fragrant herbs to mayonnaise.

Cheese with pineapples

Ingredients:

Hard cheese;
2 tablespoons of mayonnaise;
1 tablespoon sour cream;
A few cloves of garlic.

Grate the cheese, mix it with mayonnaise and sour cream. It is better to squeeze the garlic in a garlic press and stir into the cheese. Separate the pineapples from the juice and cut into small cubes. Then you can mix the pineapples with the cheese spread. Before serving, you can optionally sprinkle the salad with herbs.

Mushroom with pineapples

Ingredients:

A jar of pineapples in their own juice;
A pack of champignons;
1 grapefruit.

Cut the pineapples into small cubes. Place the slices in a deep bowl and pour in two tablespoons of pineapple juice. The grapefruit needs to be peeled, divided into segments, and the membranes removed from the segments to create clean, citrusy pieces. Cut the mushrooms into small cubes, mix with pineapples and grapefruit. Leave the salad for 1 hour so that it is completely soaked, but the longer it sits, the tastier it will be.

Cucumber with squid

Ingredients:

500 grams of squid;
2 cucumbers;
A bunch of green onions;
A bunch of mint;
A teaspoon of citric acid;
2 large tomatoes;
A handful of peanuts;

Squid tubes must be cut into circles, sprinkle with salt to your taste, and pour over citric acid. Leave the squid for 10-20 minutes. Place them in a frying pan and fry until golden brown. Chop cucumbers, tomatoes, green onions, peanuts and mint and mix with squid.

Chicken with cherry tomatoes

Ingredients:

7 quail eggs;
7 cherry tomatoes;
200 grams of chicken fillet;
1 onion;
Hard cheese.

First, beat the chicken fillet, sprinkle with salt and pepper to your taste. Fry the fillet until golden brown. While the chicken is cooling, boil the eggs and cut each egg in half. Cut the cherry tomatoes into quarters. Chop the onion and grate the cheese on a fine grater. Mix tomatoes, eggs, chicken, cheese and onion. The salad can be dressed with olive oil.

On a frying pan

The following recipes will work:

Quick cheesecakes

Ingredients:

500 grams of cottage cheese;
1 chicken egg;
5 tablespoons of sugar;
5 tablespoons flour;
5 tablespoons of vegetable oil;

Mix the curd and sugar well to remove any lumps. Mix the egg into the cottage cheese. Mix cottage cheese with flour. Adjust the density of the resulting mass with flour, you should get a mass of medium moisture. With wet hands, form the cheesecakes into a round shape, fry in butter until golden brown. Can be served with sour cream or berry jam.

Pies with potatoes

Ingredients:

2 chicken eggs;
1 glass of kefir;
1 cup flour;
Processed cheese;
1 onion;
5 potatoes.

Boil the potatoes until soft and puree them. For softness, you can add a little water in which the potatoes were boiled. Beat the eggs, adding kefir and salt to your taste. Mix the egg and flour until a dough forms. Fry chopped onion until golden and mix it with potatoes and melted cheese. Place the potato filling into small dough balls and then wrap them into small pies. The pies must be fried until golden brown.

Pancakes with kefir

Ingredients:

Half a liter of kefir;
2 chicken eggs;
3 tablespoons flour;
4 tablespoons potato starch;
Half a teaspoon of soda;

Beat the eggs, adding salt, sugar, and a little sunflower oil. Separately mix kefir with soda, then add it to the eggs. Gradually add the mixture of starch and flour into the dough to form a thick liquid. Bake the pancakes in butter until golden brown on each side. Pancakes can be served with any filling: meat, jam, condensed milk, sour cream.

Fast pizza

Ingredients:

3 tomatoes;
Soft cheese;
Hard cheese;
Smoked sausage stick;
1 bell pepper;
1 sheet of lavash.

Heat the lavash leaf in a frying pan. Without removing the pita bread from the pan, spread the filling on it. You can grease the pita bread with a thin layer of ketchup. Grate both types of cheese and pour onto pita bread. Place slices of tomatoes, sausage and bell pepper on top. Sprinkle the remaining grated cheese over the pizza and bake until all the ingredients are browned. Before serving, you can sprinkle the pizza with herbs.

Kefir pancakes

Ingredients:

Half a liter of kefir;
3 cups flour;
2 chicken eggs;
1 tablespoon sugar;
1 teaspoon baking powder.

Pour kefir into a deep bowl, mix it with sugar and salt. You can use vanilla sugar in this recipe. Add eggs to kefir and mix the whole mass to obtain a homogeneous liquid. Add baking powder with flour. The dough must be beaten until a homogeneous, viscous mass is obtained. Drop the dough into the pan by the tablespoonful to form small pancakes. The pancakes need to be fried on both sides until golden brown.

In a slow cooker

The following recipes will work:

Argentinian salad

Ingredients:

200-300 grams green beans;
Half a can of red beans;
2 potatoes;
greens and onions.

Cut potatoes and carrots into cubes, add beans to them. Place all the vegetables in a colander and place it in a slow cooker with water. First you need to pour salted water into the multicooker, you should get about 2-3 centimeters of water. Vegetables will be cooked 15. Season the boiled vegetables with vegetable oil and fresh herbs with onions.

Quick borscht

Ingredients:

1 beet;
1 carrot;
2 potatoes;
Small cabbage;
1 tablespoon of sour cream.

This recipe is ideal if you are in a hurry and need to cook something quickly, tasty and inexpensive. First, chop all the vegetables into small cubes. Place the vegetables in the slow cooker and fill them with water so that each cube is submerged. Cook the soup for 5 minutes, after which it should boil. You can add butter or olive oil and let the soup sit for all the flavors to blend. Add a spoonful of sour cream to the finished borscht.

Sorrel soup

Ingredients:

A bunch of sorrel;
Half a liter of beef or chicken broth;
1 chicken egg;
2 potatoes.

First you need to rinse the sorrel, make sure there are no rotten parts, and dip it in boiling water. Place the processed sorrel in a colander. Potatoes need to be peeled and cut into medium cubes. Pour hot broth into the slow cooker. Add potatoes and sorrel to it. Cook the soup for about 10-15 minutes. While the soup is cooking, boil the egg, cut it into quarters and place on plates where the soup will be poured.

Veal with prunes

Ingredients:

1 kilogram of veal;
1 kilogram of carrots;
A quarter liter of water;
250 grams of prunes;
50 grams of raisins;
1 tablespoon flour.

Soak the raisins and prunes in cold water for 10-15 minutes. While the prunes are steeping, you can prepare the remaining ingredients. Chop the veal into long slices and brown in butter in a slow cooker. It is better to cut the onions and carrots into small slices and add to the meat. Sprinkle the meat with flour, stir and add water. Bring water to a boil, add salt and pepper to your taste. Add prunes and raisins. Cover and simmer for 30 minutes.

Turkish Roast

Ingredients:

1 kilogram of chicken fillet;
1 kilogram of potatoes;
Half a stick of butter;
2 onions;
1 glass of white wine;
1 tablespoon flour.

Cut the meat into 10 pieces. Brown the meat and onions, cut into quarters, in a slow cooker in a mixture of olive oil and butter. Then pour in wine, half a glass of boiling water, salt and pepper to your taste. After boiling, add the potatoes cut into pieces into the bowl and simmer all together for 30 minutes. Remove meat and potatoes and place in deep bowls. Mix the remaining butter with flour. Add flour and butter to the sauce that remains in the slow cooker and boil for a few seconds. Pour the resulting sauce over the meat.

In the oven

The following recipes will work:

Soup in bread

Ingredients:

2 small round loaves of bread;
Can of stew;
300 grams of smoked sausages;
1 onion;
2 potatoes;
3 tablespoons of tomato paste;
3 tablespoons flour.

Finely chop the onion and fry it in vegetable oil until golden brown. Add sausages to the onions, which can be cut either into cubes or into pucks. Add flour to the sausages. Place the stew, chopped potatoes, tomato paste and sausages in a pan of boiling, salted water. Cut the loaves so that you can remove the pulp from them and pour the soup into them. Bake the loaves with soup in the oven for 10 minutes.

Potato snack

Ingredients:

1 kilogram of potatoes;
200 grams of brisket;
150 grams of boiled sausage;
50 grams of lard.

Finely chop the lard, brisket, onion and sausage. It is important that all the pieces are approximately the same size. Potatoes need to be peeled and grated on a large grater. Add potatoes to meat mixture. Add salt and pepper to your taste. The resulting mixture should be baked in the oven for 40-50 minutes. Before serving, you can grate hard cheese onto the casserole.

Millet porridge in pumpkin

Ingredients:

1 glass of milk;
1 glass of boiled water;
Half a glass of millet;
Half a medium pumpkin;
100 grams of raisins;
1 tablespoon sugar.

Wash and sort the millet well. Boil it until semi-solid, because the millet will still have time to finish cooking in the oven. Cut the pumpkin so that the cap is cut off. Scrape out all the pulp from the pumpkin and cook the pulp for 15 minutes. Place raisins, millet, pumpkin pulp, and sugar in the pumpkin body. Salt the porridge and mix thoroughly. Place the pumpkin in the oven on a baking sheet for 30-40 minutes.

New potatoes

Ingredients:

2 potatoes;
1 bell pepper;
Half a lemon;
A bunch of greenery;
2 cloves of garlic;
300 grams of sour cream.

The potatoes must be washed, but not peeled, but wrapped in foil, leaving them in their peels. Bake the potato envelopes in the oven for 40 minutes. While the potatoes are baking, finely chop the herbs, garlic, pepper and mix the vegetables with sour cream. Cut the hot potatoes and place the vegetable filling in the core. Pour the remaining sour cream over the stuffed potatoes.

Curd noodle maker

Ingredients:

600 grams of cottage cheese;
400 grams of noodles;
2 tablespoons sour cream;
2 chicken eggs;
A packet of breadcrumbs.

Stir the cottage cheese with sugar and egg to get rid of lumps and get a soft, homogeneous mass. Boil the noodles, drain the water and add the dried noodles to the curd mixture. Grease the mold with butter, sprinkle it with breadcrumbs, and place the curd dough on top. Place the remaining butter on top. Bake the curd noodles in the oven for 30 minutes.

Sweet pastries and cookies

The following recipes will work:

Puff paste with chocolate paste

Ingredients:

Several layers of puff pastry;
4 chicken eggs;
A jar of chocolate paste;
A handful of berries (cherries, strawberries, blueberries).

Cut the layers of puff pastry into squares. Place the berries and chocolate paste into the square so that you can wrap a triangular envelope with the filling. Before folding, brush the edges of the dough with beaten egg to help them stick together. Place the folded envelopes on a baking sheet and place in the oven. Bake for 20-30 minutes.

Sesame cookies

Ingredients:

70 grams of flour;
60 grams of butter;
1 chicken egg;
1 packet of vanilla sugar;
1 teaspoon lemon juice;
160 grams of sesame seeds;
Half a teaspoon of baking powder;
Half a teaspoon of salt.

Mix flour, baking powder, sugar and salt. Beat softened butter with sugar. It is necessary to achieve a soft structure. Then add the egg, vanilla and lemon juice. Beat the mixture with a mixer for 30-60 seconds. While beating the mixture, add flour in small portions. Mix the sesame seeds thoroughly into the dough. Place cakes the size of the cookies on sheets of baking paper. Bake for 10-15 minutes.

Milk shortcakes

Ingredients:

500 grams of flour;
200 grams of sugar;
100 grams of butter;
1 chicken egg;
A glass of milk;
Half a teaspoon of baking powder.

Mix flour, baking powder, sugar and salt. Beat softened butter with sugar and egg. It is necessary to achieve a soft structure. Roll out the dough into a thin layer. Press out the cookies using a special cookie cutter. Line a baking tray with baking paper and arrange the cakes. Bake the shortcakes in the oven for 15 minutes until they are golden brown.

Homemade cookies

Ingredients:

150 grams of flour;
2 chicken eggs;
100 grams of sugar;
90 grams of butter;
1 tablespoon lemon juice.

Melt the butter slightly until it is easy to stir in. Add eggs and sugar to butter. Beat the mixture with a mixer or whisk. Add flour and lemon juice, then mix the entire dough thoroughly to obtain a homogeneous consistency. Cut out the figures and place on a baking sheet, bake at 200 degrees for 15 minutes.

Apple cookies

Ingredients:

150 grams of sugar;
1 packet of vanillin;
4 chicken eggs;
Roasted almonds for topping;
200 grams of margarine;
500 grams of flour;
1 packet of baking powder;
3 apples.

Pour the eggs into a deep bowl and combine with sugar and vanilla, add melted margarine, stir until a homogeneous consistency is obtained. Slowly add flour mixed with baking powder. Knead the dough. Apples need to be peeled and cut into small cubes, and then added to the dough. Drop small scones by the tablespoon onto a baking sheet. Don't forget to line the entire baking sheet with baking paper. Bake cookies for 15 minutes at 200 degrees. Sprinkle the finished cookies with almonds.

Cakes

The following recipes will work:

Sand

Ingredients:

250 grams of margarine;
3 chicken yolks;
1 cup of sugar;
3 cups flour;
1 teaspoon baking powder;
2 cans of boiled condensed milk.

Grind the yolks with sugar or powdered sugar, which dissolves much more easily in the egg. Then add margarine and mix thoroughly. Mix flour with baking powder and add to margarine. Divide all the dough into two parts and roll out two cake layers. Line a baking tray with baking paper, place one cake layer on top and coat it with condensed milk. Secure the top with a second cake layer. Bake the cake for 20 minutes at 180 degrees.

Cake "Magic"

Ingredients:

6 chicken eggs;
200 grams of sugar;
250 grams of mayonnaise;
1 can of condensed milk;
500 grams of flour;
2 teaspoons baking powder;
800 grams of sour cream.

Mix sugar, mayonnaise, eggs and condensed milk to form a soft mass. Add the flour and baking powder mixture. The dough should be medium thick. Bake the cakes for 25 minutes at 180 degrees. While this is happening, make a cream from sour cream and sugar, which must be diligently whisked. Place the cooled cakes on top of each other and soak them with cream.

Smetannik

Ingredients:

200 grams of margarine;
200 grams of sugar;
500 grams of sour cream;
400 grams of flour;
2 teaspoons baking powder.

Grind margarine with sugar, add sour cream to the mixture and mix vigorously. Mix flour with baking powder and knead into a medium-thick dough. Divide the dough into 5 parts and bake each part in different forms for 20 minutes at 180 degrees. For the cream, you can use poppy seeds, sour cream and sugar, which must be mixed well to obtain a homogeneous mass. Coat the cakes with cream. Decorate the cake with any sprinkles.

Lingonberry

Ingredients:

200 grams of sugar;
200 grams of margarine;
2 teaspoons vanilla sugar;
4 chicken eggs;
6 teaspoons cocoa;
2 teaspoons baking powder;
400 grams of lingonberries;
400 grams of flour.

Mix margarine, eggs, sugar and cocoa, adding each ingredient separately. Add flour with baking powder and knead the dough. Divide the dough into two parts and bake two separate cakes for 20 minutes at 180 degrees. While the cakes are baking, beat the sour cream and sugar to form a cream. Spread cream and lingonberries onto cooled cakes to create a colorful filling.

Cherry

Ingredients:

3 chicken eggs;
300 grams of sugar;
150 grams of flour;
300 grams of cream 35%;
250 grams of mascarpone cheese;
Cherry compote;
100 grams of chocolate.

Beat eggs with sugar, add flour to them and knead the dough to a low degree of thickness. Bake the dough in the mold for 25 minutes at 180 degrees. Soak the resulting cake with compote. Place pitted cherries on top. For the cream, beat the mascarpone, cream and sugar. Pour the cream on top of the cherries so that all the berries are hidden, and sprinkle grated chocolate on top of the cake.

Unsweetened baked goods

The following recipes will work:

Cheese muffins with bacon

Ingredients:

A jar of processed cheese;
1 teaspoon baking powder;
2 chicken eggs;
1 glass of milk;
300 grams of flour;
Soft cheese.

Fry the bacon and render off excess fat. Beat eggs with melted butter. Grate the cheese on a coarse grater. Add beaten eggs to the mixture of flour and baking powder, mix everything thoroughly. Add finely chopped bacon and cheese to the dough. Finally add melted cheese. Salt the dough and bake in muffin tins for 30 minutes at 180 degrees.

Puff pastries

Ingredients:

A few sheets of puff pastry;
Ham;

Cut the ham into thin slices. Try to cut the cheese into the same slices. Roll out the dough and cut it into rectangles. Place ham and cheese in each rectangle so that you can wrap the rectangular envelopes. Bake the envelopes for 30 minutes at 180 degrees.

Pies with onion and egg

Ingredients:

Yeast dough;
5 chicken eggs;
100 grams of green onions.

Boil the eggs, let them cool and cut them into cubes. Chop the onion well. Mix eggs with onions, add pepper and salt to your taste. Form small circles from the yeast dough, put the filling in them and make pies. Coat each pie with egg yolk and bake them at 180 degrees for 20 minutes.

Sausages in puff pastry

Ingredients:

600 grams of puff pastry;
10 sausages;
Pickled cucumbers;
Grated carrots;
Soft cheese.

Cut the cheese into thin slices and cut the cucumbers lengthwise into quarters. Roll out the dough thinly and cut it into strips. Wrap three types of sausages in the dough. One with cheese, the second with cucumber, the third with carrots. Place the sausages on a baking tray lined with baking paper and bake for 30 minutes at 180 degrees.

Puff pastries with cabbage

Ingredients:

500 grams of puff pastry;
400 grams of cabbage;
150 grams of onion.

This recipe is ideal if you are in a hurry and need to cook something very quickly and tasty. Finely chop the onion and cabbage. Fry the onion in butter, and when it turns golden, add the cabbage. Fry the vegetable mixture until the cabbage is soft. Roll out the dough and cut out small squares. Place filling in each square and roll into pies. Bake the pies at 180 degrees for 20 minutes.

Dessert

The following recipes will work:

Fruit canapé

Ingredients:

Pears;
Bananas;
Kiwi;
Grape;
Apricots.

The amount of starting ingredients may vary depending on how many canapés you want to assemble. You can use large berries for this recipe. Wash all the fruits and cut them into large cubes so that they can be easily placed on skewers or toothpicks. Alternate different fruits by placing them on skewers. Try creating colorful canapés. You can place cubes of hard cheese between the fruits.

Colorful jelly

Ingredients:

5 glasses of different fruit syrup;
5 tablespoons of gelatin.

You should start with gelatin, because sometimes it is difficult to dilute. Fill it with cold water and leave for 50 minutes. Stir the gelatin periodically to control its dissolution. Then bring the gelatin to a boil, but remove it from the heat when it starts to boil and let it cool. Divide the cool gelatin into five glasses with syrup and stir thoroughly. Take silicone ice or baking molds, glass containers will also work, and pour the syrup into each mold one spoon at a time so that the colors do not mix. Place the molds in the refrigerator until hardened.

Cranberry mousse

Ingredients:

200 grams of cranberries;
200 grams of sugar;
4 tablespoons of semolina.

Wash the cranberries and squeeze the juice out of them. In this recipe you will need the berries themselves, but the juice can be set aside. Pour water over the berries and cook for 10 minutes over high heat. Strain, add sugar to the resulting broth and bring to a boil. Add semolina, stirring the syrup constantly. Cook the resulting mixture for 15 minutes. Cool the mixture, beat and cool again.

Hot chocolate

Ingredients:

1 liter of milk;
200 grams of chocolate;
3 tablespoons corn or potato starch.

Stir starch in a glass of milk. Pour the remaining milk into a saucepan and add chocolate. Heat the mixture until the chocolate has dissolved, stirring with a spoon. You can use any type of chocolate in this recipe. Then add starch and milk and stir the mixture until it thickens. The dish is served hot.

Fruit salad in pineapple

Ingredients:

1 pineapple;
2 bananas;
1 orange;
2 kiwis;
1 apple;
berries;
grape;
mint for decoration;
A handful of nuts.

Cut the pineapple into two halves, scoop out all the flesh and cut it into cubes. Try to cut all fruits into cubes the size of pineapple cubes. It is better to separate the orange cubes from the membranes. Chop the nuts and mix with all the fruits. Dress the salad with wine, powdered sugar or yogurt. Place the resulting salad in the pineapple halves.

Beverages

The following recipes will work:

Banana smoothie

Ingredients:

1 banana;
4 dates;
A tablespoon of cinnamon;
A quarter liter of water.

Cut the banana into small discs. Cut the dates into small pieces. Place the fruit in a jar and fill it with water. Add cinnamon and mix the contents of the jar thoroughly. Place the jar in the refrigerator for one hour to chill the mixture and allow all the flavors to meld.

Avocado smoothie

Ingredients:

2 bananas;
1 avocado;
4 dates;
A quarter liter of water.

Take out the pit and avocado and grind it, but not to a paste, but so that there are separate pieces left. Grind dates and bananas. Place all the fruits in a jar and fill with water. Leave the jar in the refrigerator for one hour.

Milk smoothie with apples

Ingredients:

2 apples;
50 grams of dried apricots;
1 teaspoon honey;
A pinch of cinnamon;
Glass of water;
Milkshake.

The milkshake can be replaced with regular milk, but it is better to take a ready-made cocktail with berry or fruit flavor. Pour the cocktail into a jar, add honey, cinnamon, water. Mix thoroughly. Chop the apples and dried apricots and add to the resulting mixture. Leave the jar in the refrigerator for one hour.

Mulled wine with coffee and cognac

Ingredients:

1 liter of red wine;
One and a half glasses of espresso;
A small glass of cognac;
cinnamon for decoration;
150 grams of sugar.

Combine espresso, sugar, cognac and wine in a small saucepan. Espresso can be replaced with your favorite coffee. Place the mixture on the fire, stirring until the sugar dissolves. When the drink starts to boil, remove it from the heat. Mulled wine is best served hot.

Citrus juice with garlic

Ingredients:

4 oranges;
4 limes;
4 grapefruits;
50 grams of ginger;
2 tablespoons olive oil;
2 cloves of garlic;
1 pinch of cayenne pepper.

Squeeze juice from lime, grapefruit and orange. Grate the ginger on a small grater, crush the garlic into a paste. Pour all the ingredients into a blender, add cayenne pepper and add a few drops of olive oil. Stir the drink at high speed until white foam appears.

When guests unexpectedly appear on the doorstep or children demand a tasty treat, you need to act. Baking for tea can be prepared quickly and tasty; for this we have put together a collection of recipes. All of them are ideal for improving your culinary skills at home. This treat is meant to be baked in a hurry, so set the timer and get started!

The best baking recipes for tea - quick and tasty

We offer you cupcakes, casseroles, buns, cakes, donuts, rolls and much, much more. Choose the recipe you like (or maybe more than one) and act!

No. 1. Donuts with choux pastry

flour - 475 gr.
granulated sugar - 130 gr.
butter (melt) - 45+45 gr.
filtered water - 360 ml.
egg - 4 pcs.
vegetable oil - 0.2-0.3 l.

1. Combine half the volume of pre-melted butter with water. Pour into a saucepan, place on the stove and boil.

3. Add granulated sugar with eggs and mix. Heat vegetable oil in another bowl.

4. Grease a spoon with the remaining melted butter. Scoop the dough with it and drop it into boiling vegetable oil.

5. Fry the donuts until browned, then place on napkins and immediately sprinkle with grated chocolate or powder.

No. 2. Curd dough buns

granulated sugar - 130 gr.
egg - 3 pcs.
high-fat cottage cheese - 0.5 kg.
flour (sifted) - 240 gr.

1. Mix all the ingredients together, add a pinch of salt and soda. Knead the dough, then divide the entire mass into pieces of equal size.

2. Form into balls and place on the prepared baking sheet. Bake in the oven at 200 degrees until golden brown.

3. This tea pastry is prepared quite quickly and turns out delicious. Anyone who has never made buns at home can handle the recipe.

No. 3. Cherry puff pastry roll

puff pastry (in packs) - 0.5 kg.
granulated sugar - 240 gr.
starch - 60 gr.
frozen cherries - 0.5 kg.
walnut kernels - 250-300 gr.

1. Open the store-bought dough and leave it on the package to thaw. Typically, defrosting time at room temperature is 40-60 minutes.

2. Within the allotted time, chop the nut kernels with a rolling pin or grind with a meat grinder. The dough is ready, roll it into a plate and transfer it to a baking sheet.

3. Distribute the nut crumbs and evenly place the frozen berries on top. Sprinkle with granulated sugar. Take a sieve and sift the starch through it directly into the ingredients.

4. Wrap the roll, be sure to close the edges so that the filling does not fall out. Heat the oven to 150-160 degrees in advance, bake the treat for a third of an hour.

No. 4. Banana curd casserole

cottage cheese - 0.25 kg.
milk - 90 ml.
high-fat sour cream - 60 gr.
egg - 1 pc.
granulated sugar - 130 gr.
semolina - 75 gr.
butter - 60 gr.
banana - 1 pc.
cocoa powder - 60 gr.
powdered sugar - 50 gr.

No baking for tea is complete without a casserole. It can be made quickly and tasty at home, following step-by-step instructions.

1. So, take the egg and cottage cheese out of the cold in advance, combine them together and grind into a homogeneous paste. Add granulated sugar with sour cream, add semolina. Mix everything and wait a quarter of an hour until the latter swells.

2. During this time, you need to pass the banana through a blender and puree it, then add it to the main mass. The dough is ready, move it into a greased pan and bake for 40 minutes at 180 degrees.

3. While the base is simmering in the oven, make the glaze. Combine milk with cubes of butter, steam or microwave. Add sifted powder and cocoa powder.

4. When the dough is baked, remove it, cut into portions and pour over the chocolate glaze. Serve immediately warm.

No. 5. Walnut cake with dried apricots

walnut kernels - 0.2 kg.
high-fat milk - 230 ml.
egg - 1 pc.
granulated sugar - 225 gr.
dried apricots - 0.2 kg.
vinegar (6-9%) - 15 ml.
soda - 7 gr.
flour (sifted) - 0.25 kg.

Baking for tea according to this recipe is prepared quickly and turns out delicious. We tell you how to make cupcakes at home.

1. Peel and chop the nuts in advance. Soak dried apricots for half an hour, then dry and cut. Connect the components.

2. Add all the other ingredients according to the recipe. Knead the cake batter.

3. Grease the molds and pour the prepared mixture over them. Do not fill the slots completely because the treat will rise. Bake at 240 degrees for a third of an hour.

No. 6. Lemon cookies

flour (sifted) - 240 gr.
high-fat sour cream - 125 gr.
granulated sugar - 240 gr.
raw yolk - 2 pcs.
lemon - 1 pc.
starch - 230 gr.
soda - a pinch
butter - 0.1 kg.

1. Chop the butter into pieces, grind with granulated sugar and raw chicken yolks.

2. Remove the peel from the citrus, grate it and mix it into the first composition. Add sour cream, juice of half a lemon, soda and flour sifted several times.

3. After quickly kneading the dough, divide it into pieces and form thin “sticks”. You can make cookies of any other shape. Bake at 180 degrees until golden brown.

No. 7. Cookies with filling

butter - 0.2 kg.
curd cheese - 2 pcs.
flour - 230 gr.
raw yolk - 2 pcs.
granulated sugar - 230 gr.
raw protein - 2 pcs.

Baking for tea will appeal to all family members. Cookies in the shape of roses are prepared quickly and tasty. The technology for cooking at home is as follows.

1. Mix the curd mass with butter and raw chicken yolks. Turn into a homogeneous paste, add flour in portions. Do a quick dough knead.

2. Roll out into a rectangular plate. Make the cream with a mixer from egg whites and granulated sugar. Apply it in a thick layer over the dough and roll it into a roll.

3. Wet a knife in cold water, cut the roll into pieces 1 cm thick. Distribute on a baking sheet at a distance from each other, bake for a third of an hour at 200 degrees.

No. 8. Cheesecake stuffed with cottage cheese and apples

flour (sift a couple of times) - 470 gr.
egg - 4+1 pcs.
granulated sugar - 60+50 gr.
apples - 0.2 kg.
cottage cheese - 0.2 kg.
kefir - 0.5 l.
soda - 10 gr.
vegetable oil - 50 ml.

1. First prepare the dough. For this purpose, mix kefir with a pinch of salt. Beat four eggs with 60 gr. granulated sugar and mix into the kefir base. Sift the flour a couple of times, mix in portions, add soda and butter.

2. Make the filling. Peel the apples, chop into cubes, combine with cottage cheese rubbed through a sieve. Separately beat 1 egg and 50 g. granulated sugar, add to apples.

3. The dough will turn out runny, which is how it should be. Pour it into the prepared pan (baking tray), pour the apple filling on top. Heat the oven to 180 degrees. Bake the cheesecake until browned, use a match to test for doneness.

The most delicate pastries for tea are ready, don’t you agree, quickly and tasty?! And we continue to look at easy recipes at home.

No. 9. Sponge cake with condensed milk

egg - 5 pcs.
cottage cheese with fat content from 25% - 0.3 kg.
condensed milk (in cans) - 1 pc.
soda - 7 gr.
flour - actual quantity
baking powder - 7 gr.

1. First, remove the eggs from the refrigerator and let them come to room temperature. Add sugar to them, beat, add baking powder. Refrigerate this mixture for a quarter of an hour.

2. Pass the cottage cheese through a fine-grained sieve, pour condensed milk into it, and bring until smooth. Add chilled eggs and soda to this mixture.

3. Now sift the flour. Start introducing it into the dough in portions, stirring. It is important to get a base that is not very thick, but not liquid either.

4. Bake the sponge cake until golden at 180 degrees. Before serving, cut into portions.

No. 10. Apple muffins made from ground crackers

sugar - 50 gr.
cinnamon powder - 4 gr.
butter - 35 gr.
apple juice - 55 ml.
egg - 1 pc.
ground crackers - 60 gr.
flour - 30 gr.
powdered sugar - 5 gr.
apple - 1 pc.

Baking for tea turns out quite quickly and tasty if you prepare apple muffins at home.

1. Mix crackers and juice in a cup, beat the egg at the same time. Combine the ingredients and add flour, cinnamon, and sugar. Achieve homogeneity from the components.

2. Grease the baking dish with butter, pour in half the volume of the workpiece. Peel and core the apple and chop into cubes. Place half the volume into the dough.

3. Cover the apple with the second half of the dough. The remains of the fruit are laid out on top of this. Bake the treat at 180 degrees for half an hour. Before serving, sprinkle the baked goods with powdered sugar.

No. 11. Cheese cookies

flour - 250 gr.
margarine - 260 gr.
processed cheese - 200 gr.

1. Grate the cheese and margarine on a coarse grater. Add flour to the ingredients and knead the dough thoroughly. Roll out the mass and form any shapes.

2. If desired, sprinkle the products with sugar. Bake in the oven at 190 degrees until golden brown.

No. 12. Koloboks

granulated sugar - 120 gr.
egg - 3 pcs.
flour - 400 gr.
margarine - 210 gr.

This tea pastry is prepared quickly and turns out delicious. At home, it is easy to resort to the presented recipe.

1. Boil the eggs and remove the yolks. Grind them with granulated sugar. Mix the mixture with soft margarine, flour, a small amount of vanillin and salt. Achieve homogeneity from the components.

2. Roll small spheres from the prepared mass and place on a baking sheet. Don't forget to grease the tray with oil. Bake the product for 25-30 minutes. The temperature in the oven should be about 200 degrees.

No. 13. Vanilla "Napoleon"

powdered sugar - 100 gr.
fruit jam - 60 gr.
puff pastry - 220 gr.
cream - 120 ml.

1. Make a layer of dough and divide into 2 equal strips. Place the workpiece on a baking sheet. Bake the dough at 220 degrees for 10-12 minutes. At the same time, combine the powder with water.

2. As a result, you should have a liquid glaze. If desired, add a small amount of any dye. Apply the mixture to one part of the dough. Spread the jam over the second.

3. Whip the cream well. Apply them to the jam. Cover the workpiece with the second part with glaze. It should be at the top. Cut the treat into portions. The cakes are ready!

No. 14. Lace pie

flour - 750 gr.
sour cream - 260 gr.
egg - 1 pc.
soft margarine - 210 gr.
soda - 6 gr.
granulated sugar - 240 gr.
jam - to your taste

Baking for tea of this kind is prepared quickly and tasty. Making a pie like this at home is quite easy.

1. Grind sour cream, margarine, granulated sugar and egg in a common container. After this, stir in flour and soda. The result will be a thin dough. Divide the mass into two parts. One of them will be slightly larger.

2. Oil a baking sheet and place a large piece of dough on it. Stretch it across the entire plane. Place jam on top of the mixture.

No. 15. Pizza with fruit

ripe pear - 1 pc.
sour cream - 120 ml.
puff pastry - 260 gr.
strawberries - 90 gr.
honey - 60 gr.
black grapes - 100 gr.
granulated sugar - 65 gr.
walnuts - 50 gr.

1. Roll out the finished dough into a round cake. Chop the pear into small pieces. Do the same with grapes and strawberries. Don't forget to remove the seeds. Chop the nuts.

2. Mix sugar with sour cream, use a mixer. Cover a baking sheet with parchment and place the dough on it. Next, place the fruit on the flatbread and pour sour cream over it. Repeat the procedure with honey.

3. Finally, sprinkle the pizza with nuts. This delicacy should be baked for about 25 minutes at a temperature of 185 degrees.

Baking for tea has many different recipes. It can be prepared quickly and tasty. Arm yourself with simple ingredients at home and start experimenting.

Guests arrived unexpectedly, and you have nothing to put on the table? Quick baking recipes will save the day. You can quickly prepare pie, cookies, rolls, muffins and even cakes. Quick baked goods can be prepared not only in the oven. In our section you will also find a recipe for pizza in a frying pan and other dishes, easy recipes that can be easily prepared in the microwave. In the section you will find many quick baking recipes with photos, most with step-by-step design. This will make it easier for you to understand how to prepare a particular dish. Believe me, delicious homemade baked goods, both sweet and savory, can be prepared in minutes. Just pick a recipe you like and try it. We will be glad if you leave your comments after cooking - did you like the recipe, perhaps you changed or added something. Don’t be afraid to ask, if you don’t understand something or it doesn’t work out for you - ask a question and they will answer you as soon as possible.
All the recipes that are presented in the category do not take much time. Even a beginner in this matter can handle the preparation. We are sure that savory and sweet baked goods in a hurry will provide you with a lot of pleasure.
Right today you can whip up delicious homemade baked goods and enjoy the fact that you will have something delicious in a matter of minutes.
If you were looking for a recipe and didn’t find it here, or you’ve tried all the recipes and are looking for, for example, a new quick cookie, write to us. We try to constantly fill the site with popular recipes.

07.03.2019

Cake "A Busy Woman's Dream"

Ingredients: sour cream, powdered sugar, tangerine, lemon juice, soda, cocoa, butter, egg, condensed milk, flour

It’s not for nothing that this cake was named that way. It is very simple and quite quick to prepare. The taste of the cake will please absolutely everyone.

Ingredients:

- 1 glass of flour;
- 1 can of condensed milk;
- 2 eggs;
- 180 grams of butter;
- 3 tbsp. cocoa;
- half tsp soda;
- 1 tbsp. lemon juice;
- 400 grams of sour cream;
- 100 grams of powdered sugar;
- 2 tangerines.

06.03.2019

Shortbread pie with raspberries

Ingredients: flour, butter, egg, salt, raspberries, sour cream, sugar, vanillin

I love shortbread pies. Because they are very tasty and easy to prepare. Today I will tell you how to make one of my favorite shortcrust pastry pies with raspberry filling.

Ingredients:

- 225 grams of wheat flour;
- 150 grams of butter;
- 5 eggs;
- salt;
- 150 grams of raspberries;
- 305 grams of sour cream;
- 150 grams of sugar;
- vanilla extract.

04.01.2019

Cookies "Minutka" with jam according to GOST

Ingredients: butter, sour cream, flour, jam

If you want to pamper your homemade baked goods, but you don’t have the opportunity to cook something grandiose, then the recipe for delicious and tender Minutka cookies with jam will come to your aid.
Ingredients:
- 200 g butter;
- 150 grams of sour cream with a fat content of 21%;
- 500 grams of premium wheat flour;
- 300 grams of jam.

28.06.2018

Charlotte with apples in the Polaris multicooker

Ingredients: egg, sugar, flour, vanillin, cinnamon, soda, apple

I recently bought myself a Polaris multicooker and it has become my indispensable assistant in the kitchen. The tastiest thing is this charlotte with apples.

Ingredients:

- 3-4 eggs,
- a glass of sugar,
- a glass of flour,
- 1 gram of vanillin,
- half tsp cinnamon,
- 1 tsp. soda,
- 1-2 apples.

16.06.2018

Pasta Casserole Lazy Wife

Ingredients: pasta, ham, chicken fillet, milk, water, egg, cheese, herbs, salt, spice, butter

If you don't have time to cook, then check out my excellent recipe for a delicious, and most importantly quick, Lazy Wife Pasta Casserole recipe.

Ingredients:

- 250 grams of pasta;
- 150 grams of ham;
- 150 grams of chicken fillet;
- 300 grams of milk;
- 300 grams of water;
- 2 eggs;
- 150 grams of hard cheese;
- greenery;
- salt;
- spices;
- vegetable oil.

28.05.2018

Lush brushwood with milk

Ingredients: flour, egg, milk, vodka, sugar, salt, powdered sugar, vegetable oil

I suggest you prepare a delicious and easy-to-prepare pastry - brushwood with milk. The cooking recipe is described in detail for you, so you can easily cope with this baking.

Ingredients:

- 200 grams of flour;
- 1 egg;
- a third of a glass of milk;
- 1 tbsp. vodka;
- 1-2 tbsp. Sahara;
- a pinch of salt;
- 3-4 tbsp. powdered sugar;
- vegetable oil.

20.05.2018

Pancakes on the water

Ingredients: egg, water, flour, baking powder, vanillin, butter, salt, sugar

I usually make pancakes for breakfast. These are ordinary pancakes, only in the American way. Today we will cook pancakes using water. Very simple and fast.

Ingredients:

- 2 eggs,
- 250 ml. water,
- 250 grams of flour,
- 2 tsp. baking powder,
- a pinch of vanilla sugar,
- 2 tbsp. sunflower oil,
- half tsp salt,
- 3 tbsp. Sahara.

10.05.2018

Pancakes with banana and milk

Ingredients: milk, bananas, eggs, butter, baking powder, sugar, soda, salt, flour

For breakfast you can make very tasty and satisfying pancakes with banana and milk. The recipe is very simple.

Ingredients:

- milk - 180 grams,
- banana - 1 pc.,
- egg - 1 pc.,
- butter - 30 grams,
- baking powder - 1 tsp,
- sugar - 50 grams,
- soda - a third tsp,
- salt - a pinch,
- flour - 100 grams.

10.05.2018

Dough for dumplings in boiling water

Ingredients: flour, water, salt, egg, vegetable oil

To make delicious dumplings, you need not only to choose good minced meat, but also to prepare a tasty dough. Today I bring to your attention an excellent recipe for dough for dumplings in boiling water.

Ingredients:

- flour - 650 grams,
- boiling water - 200 grams,
- salt - 1 tsp,
- egg - 1 pc.,
- vegetable oil - 4 tbsp.

13.04.2018

Potato pie in a frying pan

Ingredients: potatoes, egg, flour, salt, pepper, herbs, butter, cheese, onion

Today I have described in detail for you a simple recipe for a very tasty potato pie, which is cooked in a frying pan. The recipe is very simple and quick.

Ingredients:

- 5 potatoes,
- 2 eggs,
- 2 tbsp. flour,
- salt,
- black pepper,
- 1 tbsp. greenery,
- 3-4 tbsp. sunflower oil,
- 60-80 grams of hard cheese,
- 1 onion.

29.03.2018

Lenten pizza

Ingredients: tomato, mushroom, onion, tomato paste, flour, water, yeast, oil, salt, sugar, onion, dill

I love pizza very much, which is why I can’t give it up even during Lent. I described the recipe for Lenten pizza in detail for you.

Ingredients:

- 1 tomato,
- 200 grams of mushrooms,
- 1 onion,
- 3 tbsp. tomato paste,
- 200 grams of flour,
- 125 ml. water,
- 1 tsp. yeast,
- 1 tbsp. olive oil,
- salt,
- sugar,
- a bunch of green onions,
- a bunch of dill.

23.03.2018

Hotcakes

Ingredients: eggs, milk, sugar, flour, baking powder

American pancakes - hotcakes - turn out to be very tasty. I have described the cooking recipe in detail for you, so prepare them for breakfast.

Ingredients:

- egg - 1 pc.,
- milk - 120 grams,
- sugar - 2 tbsp,
- flour - 120 grams,
- baking powder - 1 tsp,
- honey or jam.

21.03.2018

Bun dough

Ingredients: flour, warm milk, sugar, vegetable oil, dry yeast, salt

Today we will prepare the most delicious bun dough. I have described the cooking recipe in detail for you.

Ingredients:

- flour - 3 cups,
- milk - 250 ml.,
- sugar - 3 tbsp,
- vegetable oil - 1 tbsp.,
- dry yeast - half a tsp,
- salt.

19.03.2018

Quick pizza in a frying pan in 10 minutes

Ingredients: egg, mayonnaise, sour cream, flour, ham, mushroom, pepper, tomato, sauce, mayonnaise, butter, salt, garlic, onion, cheese

For lunch or dinner, prepare a very tasty and quick pizza. I have described the cooking recipe in detail for you.

Ingredients:

- 1 egg,
- 3 tbsp. mayonnaise,
- 3 tbsp. sour cream,
- half a glass of flour,
- 80 grams of ham,
- 2-3 champignons,
- a third of sweet pepper,
- 1-2 tomatoes,
- 1 tbsp. tomato sauce,
- 1 tbsp. vegetable oil,
- salt,
- spices,
- 5-6 green onions,
- 80 grams of hard cheese.

19.03.2018

Pancakes with milk and mineral water

Ingredients: egg, water, milk, flour, salt, sugar, vanillin, butter

I often make pancakes for breakfast. Most of all I like these pancakes made with milk and mineral water. The recipe is very simple.

Ingredients:

- 1 egg,
- 160 ml. mineral water,
- 160 ml. milk,
- 140-150 grams of flour,
- a pinch of salt,
- 1 tbsp. Sahara,
- half tsp vanilla sugar,
- 2 tbsp. vegetable oil.

Each of us loves to drink coffee or tea with something sweet. This not only lifts your mood, but can also be an alternative to snacking. But what to do if you really want something sweet, but don’t have time to prepare it? In such cases, quick desserts for tea will come to the rescue.

Banana cake with crackers

We would like to offer you a quick dessert for tea in 2 minutes. To prepare it we will need:

Cookies (ideally you need to take crackers) - 350 g.
Three bananas.
A glass of sour cream.
Any berries for decoration.
Sugar - 1.5 tablespoons.

Take a flat dish and place a layer of crackers on it. We will use sour cream whipped with sugar as the cream. Grease the cookies with sour cream, and then place a banana slice on each cracker. You can then repeat the layers until you run out of ingredients. The top layer can be decorated with any berries. So a quick dessert for tea is ready (in 2 minutes). If time allows, you can put the cake in the refrigerator for a couple of minutes to make it even tastier.

Sweet quick rolls

Quick and can be made for tea from Armenian lavash and (you can take regular or boiled). In addition, you will also need grated and melted chocolate and any fruit. The rolls are prepared very simply and quickly.

The pita bread must be unrolled and placed on parchment, greased with condensed milk or chocolate spread on top, then lay out a layer of chopped fruit, then chocolate. Then you need to very carefully roll the pita bread using parchment and put it in the refrigerator for a while. After about ten minutes, the dessert can be served, having previously been cut into separate rolls.

Quick fruit cakes

What could be better for tea than cakes? We invite you to master the recipe for a quick dessert for tea. To prepare, we need yogurt or cream (200 g), any fruit (300 g), sugar (to taste) and cocoa.

Add cocoa and sugar to the yogurt (add more sugar if you prefer). Mix the ingredients thoroughly until smooth. Next, take the fruits that you love and cut them into small slices. Mix them with the yogurt mixture. Now you can crumble the cookies and add them to the prepared mixture. Please note: the more cookies there are, the thicker the mixture will be. Therefore, its quantity will directly depend on your taste preferences. Mix the whole mass well and form it into balls if it is thick. If you like a more delicate and liquid consistency, then you can fill a tall glass with the mixture, you get a very beautiful dessert. To make the sweet look like a cake, you should place cling film in the glass and fill it with the contents. After this, turn the container over onto a plate and remove the packaging. You can decorate the top with cookie crumbs, crushed nuts, powdered sugar or cream.

Potato cake

The famous potato cake is an excellent quick dessert for tea without baking. This sweetness can also be prepared in the summer heat, when you don’t want to bother with baking and turn on the oven.

Ingredients:

Cookies - 120 g.
Condensed milk - 2/3 cup.
Cocoa - 3 tbsp. l.
Butter - 120 g.

The cookies must be crushed; for this you can use a meat grinder or blender. You should get a homogeneous crumb. In a separate bowl, mix soft butter, cocoa and condensed milk. Once the mixture turns into a homogeneous paste, you can add the crushed cookies. Mix the ingredients first with a spoon and then with your hands. Now you can shape the cakes; they can be round, oval or any other shape. Finished products should be rolled in cocoa or crumbs. Ideally, you should place the dessert in the refrigerator for a short time, but if guests are standing on your doorstep, then feel free to serve the treat on the table.

Chocolate pie

If you think that at home you cannot prepare a quick dessert for tea in the microwave in five minutes, then you are very mistaken. We invite you to replenish your supplies with a similar recipe.

Ingredients (amount of components is indicated in tablespoons):

4 spoons of flour.
2 spoons of sugar.
2 spoons of cocoa.
2 spoons of milk.
2 tablespoons butter.
1 egg.

In order for the dessert to be prepared really quickly, it is necessary to bake it in portioned cups. In a small volume, the cake bakes very quickly. But if you want to make a big pie, you can simply pour the prepared mixture into the mold.

Mix sugar and flour in a ceramic bowl, add cocoa. Separately, beat the egg (based on the fact that we will need one egg for each cup) and add it to the cup. Mix all ingredients. Then melt the butter in the microwave or in a water bath, add it to the mixture along with the milk. After mixing the ingredients, serve the cups. The dessert is baked for just five minutes, after which it can be served.

Quick and pumpkin

When discussing quick desserts for tea, it is impossible not to remember the delicious and healthy pie with pumpkin and raisins. It cooks very quickly and turns out incredibly tasty.

Ingredients:

Margarine - 270 g.
Pumpkin (you can put apples or pears instead of pumpkin) - 120 g.
Sour cream - 270 g.
Cottage cheese - 230 g.
Flour - 0.4 kg.
Raisins - 120 g.
Sugar to taste.
Two eggs.
Baking powder.

Mix one egg with margarine and cottage cheese and add the mixture to the flour with baking powder. The finished dough can be placed in the refrigerator for a couple of minutes. Meanwhile, boil the pumpkin pieces a little in sweet water.

If you use pears and apples for cooking, you do not need to boil them. We take out the dough, roll it into a layer and put it into a mold, forming sides (the mold must first be greased with oil). On top we beautifully lay pieces of pumpkin (without syrup), steamed raisins and sprinkle with sugar. Now let's prepare the filling. To do this, mix sour cream and egg, add a spoonful of flour. Fill our cake with this cream and send it to bake. The finished dessert will have a golden crust on top. Cut the cake into portions and serve. A delicious and quick dessert for tea is ready.

Homemade sweets “korovka”

The best quick desserts for tea are sweets. We suggest making “Korovka” milk sweets at home.

Ingredients:

A glass of milk.
Three tablespoons of honey.
One and a half glasses of sugar.
Half a teaspoon of citric acid.
A tablespoon of butter.

To cook birches, use a thick-bottomed pan. Pour milk into it and bring it to a boil. Then add butter and sugar. Cook the mixture over very low heat, stirring constantly. As soon as the mass thickens slightly and darkens, you need to add citric acid and honey and continue to boil (without ceasing to stir). After five minutes, turn off the gas, pour the caramel mass into molds and put it in the freezer. The candies thicken very quickly. For variety, you can add nuts or dried apricots to the molds, then the dessert will have a more interesting taste.

Sour cream cake with strawberries

A simple, quick dessert for tea without baking can be made from berries and sour cream.

Ingredients:

A can of condensed milk.
A pack of cookies.
Fat sour cream - 800 ml.
A pack of gelatin (20 g).

We dilute gelatin according to the instructions. In a separate bowl, beat sour cream with sugar. Next, place the broken cookies on the bottom of the mold (preferably a springform pan). Fill it with a mixture of gelatin and sour cream on top. Decorate the cake with fresh strawberries, placing them so that only the tops with green tails peek out from the mass. Then we put the form in the refrigerator. After a couple of hours, the dessert will harden and can be served.

"Bounty"

Among the readers there will probably be many admirers of the famous Bounty bar. However, such a simple and quick dessert for tea can be prepared at home.

Ingredients:

Cookies - 230 g.
Half a glass of water.
Cocoa - two spoons.
Half a glass of sugar.
A teaspoon of cognac.
Butter - 90 g.
Coconut flakes (several packs) - 90-100 g.
Powdered sugar - 90 g.

To prepare dessert, you can take coconut cookies, then it will have an even more pronounced taste. It needs to be broken, and not too finely.

Pour water into a separate bowl, add sugar and cocoa and bring the mixture to a boil. The sugar should completely dissolve. Once the mixture has cooled a little, you can pour in the cognac. After this, pour the mixture into the broken cookies and knead the chocolate dough. Do not pour out all the liquid at once, do it gradually so that the dough does not turn out too liquid. Spread the resulting mass on parchment in an even layer. On top we apply a layer of white filling consisting of a mixture of powdered sugar, coconut and butter. Now the layer must be very carefully rolled into a roll and placed in the freezer for half an hour. Cut the finished dessert into pieces and serve.

Cottage cheese and banana dessert

For those who love quick desserts for tea, the recipe for the following dish should certainly be of interest.

Ingredients:

Cottage cheese - 270 g.
One banana.
Two tablespoons of powdered sugar.
Spoon of almonds.
A spoon of grated chocolate.
A teaspoon of instant coffee.

Preparation should begin by brewing instant coffee, which we will need chilled. Next, grind the cottage cheese with a blender until smooth so that there are no lumps left in it. Cut the banana into pieces and add it to the curd mixture along with powdered sugar. Mix everything and pour coffee in there. The dessert is sprinkled with grated chocolate and almonds on top and then served.

Rolls with chocolate and banana

Some quick desserts for tea are prepared in a very original way. We would like to present to your attention one of these recipes. You've probably never tried a dish like this before. To prepare it we will need:

Banana.
Toast bread - three pieces.
Egg.
One hundred grams of wine.
Two tablespoons of sugar.
Two tablespoons of flour.
Vegetable oil.

Cut the banana into pieces and place them in a saucepan, adding sugar. Pour some water and cook the mixture, stirring, over low heat. Then you can add wine and continue to simmer until the banana softens. Then the mixture can be ground in a blender into a homogeneous puree, or it can be left in its original form.

We cut off the crusts of each piece of bread; we only need the crumb. Next, press each slice with a rolling pin to increase its size and make it thinner. Then place a few spoons of banana mixture and a piece of chocolate on the slices. Wrap the bread in a roll and dip it in the egg, then roll it in flour or breadcrumbs. Next, fry the rolls in vegetable oil on all sides. Place the finished dessert on a paper towel to remove excess fat. Once the rolls have cooled, you can decorate them with powdered sugar.

Curd soufflé

What’s good about quick desserts for tea (recipes with photos are given in the article) is that their preparation requires a minimum of time and ingredients, and the result is amazing. Curd soufflé cooked in the oven is exactly such a dish.

Ingredients:

Cottage cheese - 260 g.
Flour - 40 g.
Sugar - 70 g.
Four eggs.
Lemon zest.

You need to start cooking by preheating the oven. We will need heat-resistant molds, which must first be greased with oil.

Place the cottage cheese in a deep bowl. Add a little zest, vanilla, three yolks and flour. In a separate bowl, beat the egg whites with powder until stiff, and then carefully transfer them into a container with cottage cheese. Mix the whole mass and place it in molds, which we put in the oven. In ten minutes the soufflé is ready.

Sweet nuts

Sweet nuts prepared at home are perfect for tea.

Ingredients:

A glass of walnuts.
Two tablespoons of sugar.
Butter - 50 g.

In a dry frying pan, fry the walnuts, remembering to stir them. As soon as they acquire a golden hue, they need to be removed from the heat and covered with a towel. After a couple of minutes, you can lightly peel the skins from the nuts. And then put them back into the frying pan with butter and sugar. The nuts must be stirred all the time until the caramel thickens. After this, the sweets can be served.

Chocolate mousse

As a dessert, you can serve chocolate mousse with tea. To prepare it we will need:

Sugar - 4 tbsp. l.
Ricotta - 320 g.
Cocoa - 2 tbsp. l.

All ingredients must be placed in one bowl and blended with a blender until smooth. You need to beat for about five minutes until the sugar is completely dissolved. Place the finished dessert into portioned transparent containers and place in the refrigerator. The chilled mousse can be served, garnished with grated chocolate and a mint leaf on top.

Quick cake in a frying pan

Cake in a frying pan is an excellent quick dessert. The recipe will appeal to those housewives who do not have an oven or have little time to prepare sweets.

The dessert has a special feature. To prepare it, cottage cheese is used, which is added not only to the dough, but also to the cream. Therefore, the cake turns out light airy and not very sweet.

Ingredients for the dough:

Cottage cheese - 220 g.
One egg.
Flour - 320 g.
Sugar - a tablespoon.
Vinegar, soda.

Ingredients for cream:

Cottage cheese - 210 g.
One egg.
Milk - 240 g.
Sugar - a tablespoon.
Butter - 120 g.
Lemon zest.

Let's start cooking with custard. Combine the egg with sugar and flour. Gradually add milk and mix everything well. Place the resulting mixture on the fire and bring to a boil, remembering to stir constantly.

Now you can move on to preparing the dough. The cottage cheese must be ground very well with sugar and egg. After this, add slaked soda. But it’s better to add flour in small portions, since you want to get a dough that is not liquid, but at the same time dense. The finished dough should be divided into eight parts, roll out a cake from each, piercing with a fork. Each layer must be fried in a frying pan until golden brown on both sides. While the cakes are still hot, they need to be trimmed to the desired size.

Now it's time to return to the cream brewed at the beginning. You need to add butter, cottage cheese and beat the mass with a mixer. Then grease the cakes with cream, gradually assembling the cake. Place the finished dessert in the refrigerator.