For New Year's feast always choose original and delicious dishes. For cold snack table needs to be prepared various canapés and salads. Today I can offer you a variation on the Olivier theme. This New Year's salad will consist of boiled vegetables, green peas and sardines. The result is a delicate tasting salad, and enough hearty dish. Salad recipe with canned sardine and potatoes is very simple, consists of cheap ingredients, with the exception of pomegranate seeds, which will give a bright color to the salad and add a little sourness.
Taste Info Fish salads / New Year's recipes
Ingredients for 3 servings:
- potatoes 3 pcs.;
- carrots 2 pcs.;
- boiled eggs 2 pcs.;
- sour cucumbers 2 pcs.;
- canned peas 0.5 cans;
- 1 can of sardine;
- pomegranate seeds to taste;
- mayonnaise 4 tbsp. l.;
- a pinch of salt.
How to prepare New Year's salad with canned sardines and potatoes
To prepare the salad you will need boiled potatoes and carrots. To do this, boil water in a saucepan and add unpeeled tubers and carrots. Boil the vegetables for 20 minutes until tender. To prevent the potatoes from bursting, you can add a few tablespoons of vinegar to the water. If you can easily pierce the potatoes with a knife, then they are ready. Drain the boiling water and pour over the vegetables. cold water. After five minutes, peel the vegetables and cut into small cubes, as for a vinaigrette. 
Send the chopped ingredients to deep container, add canned peas from a jar (without liquid). Instead of canned peas can be used boiled peas which was previously frozen. 
Now open the jar of sardine, break it into pieces, and combine with the salad ingredients. Do not add broth from canned food to the salad, otherwise it may turn out liquid and excessively greasy. 
Some sour cucumbers chop into cubes. Instead of sour ones, you can use fresh or pickled cucumbers for this recipe. 
Add cucumbers and chopped boiled eggs to the salad, carefully mix the ingredients with a silicone spatula. 
Dress the salad to your liking using mayonnaise or sour cream. 
To highlight the taste of sardines in the salad, you can add pomegranate seeds to it (optional). 
Now you need to do this New Year's salad beautiful presentation. To do this, use culinary ring or cut it yourself from a bottle (plastic). 
Lightly press the salad into the ring with a spoon, and then remove it. Salad with canned sardines and potatoes on New Year ready to serve. 
Ingredients:
- Sardines (in oil) - 1 can.
- Shrimp (peeled) - 100-150 grams.
- Potatoes - 2 pcs.
- Pickled cucumbers - 2 pcs.
- Tomatoes - 1-2 pcs.
- Green beans - 100-150 grams.
- Uncooked olives - 1/2 can.
- Chili pepper - 1 pod.
- Garlic - 1-2 cloves.
- Dill - 3-4 sprigs.
- White wine or vinegar- 3-4 tbsp. l.
- Olive oil - 2 tbsp. l.
- Salt pepper.
Familiar fish
Many housewives like to prepare all kinds of dishes from canned fish; some prefer pink salmon, tuna, while others like mackerel or saury. A sardine salad in oil turns out to be very tasty, which is equally suitable for both an everyday meal and a festive one.
If you have never tried this fish, then hurry to the store to get a couple of jars to prepare a delicious salad.
They especially love sardines on the Mediterranean coast, which is not surprising, because these representatives of the herring family live in the Atlantic Ocean. Residents of Italy, Spain, France, Greece, as well as Turkey, Morocco and Algeria often prepare all kinds of sardines fish dishes. Sardine fishing is also carried out in the Black Sea, so the fish is familiar to many residents of the post-Soviet space.
Sardines are ideal for canning. For preparing salads, canned food in oil is mainly used. Sardine High Quality should be fresh, with a slight ocean scent. This fish is universal and can be combined with almost any food: potatoes and rice, tomatoes and cucumbers, including salted ones, carrots and beets, green peas and apples, eggs and nuts.
You can cook sardines in oil famous salad Mimosa, as well as almost any traditional fish appetizer. Sardine salads in oil with rice are especially good, which can be complemented with juicy and fresh vegetables, For example, leafy greens, celery, sweet pepper.
Salad with sardines prepared according to almost any recipe oil light, but filling, tasty and very healthy. This fish contains vitamins B and D, as well as antioxidants, healthy fats Omega-3 and coenzymes. Sardines also contain a lot of minerals, in particular iodine, chromium, calcium, cobalt, phosphorus and copper. The recipe for salad with sardines in oil will be useful for diabetics, since fish can lower blood sugar levels.
Regular consumption of sardines will improve the condition of blood vessels and prevent heart disease, arthritis, and psoriasis. And women will appreciate the ability of this fish to smooth out facial wrinkles and generally have a beneficial effect on the condition of the skin.
Sardine is an exceptional fish both in terms of benefits and from the culinary side. Recipes with photos will help you prepare delicious salads from sardines in oil, among which everyone can find a dish that suits their taste and occasion.
Preparation
Salads with sardines in oil can be very bright and impressive, as in the photo. These include the lungs Italian snacks, in which canned fish optimally complemented juicy vegetables, tender seafood and aromatic dressing.
- The first step is to boil the potatoes in salted water, when cool, remove the skin and cut into cubes.
- Green beans Boil until soft, lower into boiling salted water, drain in a colander, and cool. If used fresh beans, then before cooking it should be cut into pieces and left frozen as is.
- Thaw the shrimp.
- Cut salted or pickled cucumbers into small cubes.
- Cut the olives into thin rings.
- Cut the tomatoes into small slices. You can take cherry tomatoes and cut them in half.
- Remove the seeds from the chili pepper and then chop it together with the garlic.
- Make the dressing: mix the wine with salt and pepper, start whisking and gradually pour in olive oil. Continue whisking until the mixture is smooth. Place the container with the sauce on the fire, add garlic and chili, bring to a boil, and cool.
- Canned fish mash with a fork directly into the oil.
- Mix all chopped ingredients together with fish and shrimp in a salad bowl. Add chopped dill and mix well.
- Place the prepared salad on serving plates (you can line them with lettuce leaves) and pour over the chilled dressing.
Options
To prepare delicious holiday salad with sardines in oil you can use the recipe classic Mimosa. Or you can make an unusual and bright beet salad that all your guests will surely enjoy.
- To do this, you need to boil the beets, potatoes and carrots in advance, peel the cooled vegetables and cut them into cubes.
- Place everything in a salad bowl and add chopped green onions, salt and mayonnaise.
- Vegetable mixture mix well and place in neat mounds on serving plates lined with lettuce leaves.
- Add several sardines to each serving, pouring mayonnaise on top of the fish. For such lettuce will do both sardines in oil and smoked.
Very fresh and healthy salad it will work with sardines in oil if you add juicy apples and celery. The latter should be cut into small cubes or strips and sprinkled with lemon juice.
Drain the oil from the fish and divide it into medium pieces. Combine everything in a salad bowl, add chopped kernels walnuts, mix, season with low-fat yogurt.
Celery or green celery would be appropriate in this appetizer. But you can also replace it with grated carrots and pickled cucumbers, and instead of yogurt with walnuts, add fat sour cream and salt.
Canned sardines - good and enough universal product. For cooking, you should choose fresh and quality canned food. This fish is not only very tasty, but also healthy, since it contains vitamins B and A, antioxidants, and also contains omega-3 fats.
Canned sardine salad with rice
Ingredients:
- Four chicken eggs.
- Jar (in oil).
- One onion.
- Half a glass of rice.
- Greens, salt, mayonnaise at your discretion.
Canned sardine salad is quick and easy to prepare. This is one of quick dishes. First, you need to boil the rice in salted water, and then rinse it thoroughly in cold water. Then add chopped boiled eggs. The onion should be finely chopped, but first scalded with boiling water (this will get rid of the bitterness). Canned sardines should be mashed with a fork and also added to the mixture. Next, all the ingredients are salted, seasoned with mayonnaise and mixed. Ready salad from canned sardines sprinkled with green onions.
Salad with arugula, hazelnuts and sardines: ingredients
A salad of canned sardines with arugula and hazelnuts can be served for breakfast, or for lunch, because it contains useful components, giving a boost of energy for the whole day.
Arugula has delicate taste with bitterness, and spinach adds freshness. A mixture of greens always goes well with fish and legumes, giving the dish an unforgettable taste and beauty.
Ingredients:
- Canned beans (red) - 120 g.
- One red pepper.
- One yellow pepper.
- Half an onion.
- Lemon juice (fresh) - 1 tbsp. l.
- Pickled capers.
- Olive oil.
- A bunch of arugula.
- Hazelnuts - 35 g.
- Five sprigs of spinach.
- Sardines (only in oil) - one can.
- Chard - eight leaves.
- Salt.
- Ground pepper.
Preparing the salad
Next, mix the ingredients: yellow and red peppers, capers, lemon juice, onions, beans, olive oil, ground pepper, salt. Then add sardines cut into pieces and hand-torn greens. Mix all ingredients carefully. The nuts should first be chopped and added to the salad. The result is a bright light salad from canned sardines in oil. It is very tasty and spicy.
Apple salad
How to prepare a salad with canned sardines? The recipe with photos is given below in the article. For this we need the following ingredients:
- Lemon juice - 2 tsp.
- Two apples.
- Canned sardine.
- A third of a glass of walnuts.
- Celery - 210 g.
- Yogurt without flavoring additives.
Fresh apples must be peeled and cut into cubes. But it’s better to finely chop or grate celery. Chop the nuts. It is better to treat apple pieces immediately after cutting with lemon juice to prevent them from darkening.
You need to open the canned food, drain the oil, and chop the fish itself. In a salad bowl, mix all the ingredients and season with yogurt.
Salad "Tatar"
Ingredients:
- Fried beef - 320 g.
- A few egg yolks.
- Sardines (canned in oil).
- Two onions.
- Salt pepper.
The fried meat must be chopped very finely, the fish and onions must be chopped, and then all the ingredients must be mixed. Then added raw yolks. The salad should be peppered and salted. If necessary, you can add canned oil. This canned sardine salad is served with strong drinks.
Salad "Bangladesh"
"Bangladesh" - canned sardine salad with egg. It cooks very quickly.
Ingredients:
- Butter - 85 g.
- Mayonnaise - 210 g.
- One onion.
- Six boiled eggs.
- Canned fish.
- Rice - 4 tbsp. l.
- One apple.
- Sugar - 1 tsp.
- Lemon juice - 1 tbsp. l.
The rice must be boiled and then allowed to cool. Pour the sardine oil into a separate bowl, add lemon juice and half a portion of mayonnaise, sugar and mix well. Boiled eggs should be divided into whites and yolks. The whites need to be set aside; they will later be used to decorate the finished salad. But the yolks need to be chopped. Finely chop the onion and grate the apple. Mash the sardine with a fork and mix with onion. The butter must be placed in the freezer in advance.
The salad is laid out on a flat dish or plate in layers in the following order: yolks, part of the fish, mayonnaise, grated apple, the rest of the fish mixed with onions. Rub on top of food butter and fill the dish with sauce, then decorate with egg whites. We send the finished salad to brew in the refrigerator.
Acorn salad
Ingredients:
- Sardines - 130 g.
- Grated cheese - 160 g.
- Marinated honey mushrooms - 120 g.
- Olives.
- Olives.
- Two boiled potatoes.
- Mayonnaise.
- Two boiled eggs.
- Half of the bulb.
To prepare the salad we need a deep round form. It needs to be prepared by greasing it with oil and lining it with paper. Mayonnaise is mixed with grated cheese and stirred. This mixture must be used to lubricate the walls and bottom of the mold. Next add honey mushrooms and onions. Grease everything with mayonnaise again and sprinkle grated eggs. Then lay out sardines, grated potatoes, new layer again lubricated with mayonnaise.
The finished salad must be placed in the refrigerator. Before serving, the dish is turned upside down and the film is removed; the top layer is decorated with black olives, olives and herbs.
Mimosa salad"
"Mimosa" - a simple one that has rich taste and has long become an integral part of the holiday table. The main components of the dish are onion, egg, mayonnaise, fish, and the remaining ingredients are of secondary importance and can be changed (cheese, butter, potatoes, carrots, apple).
Ingredients:
- Eggs - 3 pcs.
- Green onions.
- Potatoes - 3 pcs.
- Salt.
- Mayonnaise.
- Sardines in oil.
The classic version of Mimosa is very simple to prepare. Potatoes should be boiled in their skins, cooled and cut. Carrots and eggs should also be boiled. The salad is laid out in layers, each of them well lubricated with mayonnaise, the following order is performed: fish, chopped potatoes, grated carrots, proteins. Layers can be repeated. The top layer is decorated with grated yolks, it’s good when they are bright, then the salad turns out very beautiful. The top of the dish can be decorated with chopped herbs. After cooking, the salad should be placed in the refrigerator, it should brew thoroughly.
Sardine salad is always very tasty and healthy. After all, this fish has an excellent noble taste and goes well with any vegetables. There are many various recipes salads with sardines.
Today we have selected a few for you simple recipes every day and we suggest you also try new interesting and gourmet salads For special occasions so that you have something to surprise and delight your household and guests.
Try new delicious recipes simple dishes with us, simple universal salads will help you out in any situation, we offer several recipes for real gourmets.
How to cook sardine salad - 15 varieties
A tasty and simple salad with sardines, cucumbers, eggs and green peas will perfectly lift your spirits. In addition, it is quite filling and tasty, and besides, it is also healthy. How independent dish, it can be a great breakfast or dinner.
Ingredients:
- Cucumbers (fresh) - 1-2 pcs.
- Potatoes - 2 pcs.
- Eggs - 2 pcs.
- Bulb
- Green pea(canned) - 5 tbsp.
- Sour cream - 4 tbsp.
- Mustard - 1 tbsp.
- Parsley, salt
Preparation:
Boil potatoes and eggs, peel and cut them into cubes.
Place the fish from the can into the salad bowl and mash with a fork.
Place the potatoes and eggs in the salad bowl with the fish, add green peas.
Cut the cucumber into cubes and also place in the salad bowl.
Add sour cream and mustard to the salad and add salt.
Finely chop the parsley and add to the salad, mix everything well and sprinkle a little more herbs on top.
Try making a new fish salad for yourself and your family from sardines with apples and walnuts. You will surely enjoy its exquisite taste.
Ingredients:
- Apples - 2 pcs.
- Walnuts(peeled) - 70 g
- Celery - 200 g
- Lemon juice - 2 tsp.
- Yogurt (plain without flavorings) - 300 ml
Preparation:
Place the fish in a salad bowl and chop (without oil).
Peel the apples and cut into cubes. Sprinkle with lemon juice to prevent them from darkening immediately. Then put them in a salad bowl.
Grate the celery or finely chop it.
Chop the nuts too.
Place all ingredients in a salad bowl, add yogurt and mix well.
Try it on some home celebration prepare a new gourmet fish salad of Milanese-style sardines with shrimp. Your family and guests will surely enjoy its exquisite taste.
Ingredients:
- Shrimp (peeled) - 120 g
- Potatoes - 2 pcs.
- Pickled cucumbers - 2 pcs.
- Cherry tomatoes - 120 g
- Chili pepper - 1 pc.
- Green beans - 120 g
- Garlic - 2 teeth.
- White wine (dry) - 4 tbsp.
- Olives (pitted) - 60 g
- Grows. oil - 2 tbsp.
- Dill
- Salt, black ground pepper - to taste
Preparation:
Boil the beans in salted water and cut into small pieces.
Boil the shrimp in salted water as well.
Also boil the potatoes and cut into small cubes.
Cut the cucumbers and tomatoes into cubes too.
Cut the olives into thick rings.
Finely chop the chili pepper and garlic.
Make salad dressing - pour wine into a small saucepan, add a little salt, ground pepper, pour in oil and whisk. Add minced garlic and chili pepper, bring to a boil and then cool.
Place the sardines in a salad bowl and mash with a fork; add beans, potatoes, cucumbers, tomatoes, olives, and shrimp there.
Add chopped dill, pour in the filling and mix everything well.
To make the dish look very beautiful, you can place it on large lettuce leaves and sprinkle with more herbs.
Try our recipe for a delicious and nutritious Mimosa salad. It is very easy to make and can easily be prepared for an everyday dinner or used to decorate any holiday table.
Ingredients:
- Sardines in oil (canned) - 250 g
- Potatoes and carrots - 2 pcs.
- Eggs - 4 pcs.
- Bulb
- Mayonnaise - 250 ml
Preparation:
Grate all the vegetables on a coarse grater, grate the whites and yolks separately.
Place the fish from the tin into a salad bowl and mash with a fork, smoothing it into an even layer.
Then add a layer of onion and add salt.
Then put a layer of potatoes, add a little salt and coat the layer with mayonnaise.
Then place a layer of carrots and again coat with a thin layer of mayonnaise.
Then add a layer of egg whites, add a little salt and coat with mayonnaise.
Place a layer of yolks on top and place the salad in the refrigerator to soak for 1 hour.
The salad will be even more beautiful and healthy if you additionally decorate it with herbs.
Try a new unusual spicy and at the same time very simple recipe for sardine salad with tomatoes, onions, garlic and olives.
Ingredients:
- Sardine (cons. in oil) - 200 g
- Eggs - 2 pcs.
- Onion - 2 pcs.
- Tomatoes - 2 pcs.
- Garlic - 1 tooth.
- Olives (pitted) - 40 g
- Grows. oil - 4 tbsp.
- Lemon and Herbs for decoration
Preparation:
Cut the onion into thin rings and fry in a frying pan in oil.
Add chopped garlic to the pan.
Cut tomatoes and eggs into small slices, olives into circles.
In a salad bowl, mash the fish with a fork and add onions and garlic, tomatoes, eggs, olives, salt and then mix the salad well.
Garnish your salad with lemon slices and herbs.
We suggest you try making a simple salad for every day - sardines, carrots, eggs, onions. The set of products is the simplest; they are always at hand for any housewife.
Ingredients:
- Sardines (canned in oil) - 250 g
- Carrots and onions - 2 pcs.
- Eggs - 3 pcs.
- Grows. oil - 2 tbsp.
- Mayonnaise - 3 tbsp.
- Vinegar 3% - 2 tbsp.
- Greens (parsley or green onions)
Preparation:
Cut the onion into thin rings and marinate in vinegar (for 15 minutes)
Boil the eggs and chop finely.
Cut the raw carrots into thin strips and fry in vegetable oil in a frying pan.
Lay out the salad in layers: eggs, carrots, onions, fish (mash with a fork first), spread mayonnaise on top and sprinkle with herbs.
Try cooking for yourself new salad sardines with rice. It is very nourishing, tasty and aromatic. It can be served on regular weekdays, as an independent dish for dinner. And at the same time, it is so beautiful and tasty that it can decorate any home holiday table.
Ingredients:
- Sardines in oil - 1 jar
- Corn (canned) - 1 jar
- Rice - 200 g
- Carrots - 50 g
- Small bulb
- Eggs - 4 pcs.
- Mayonnaise - 250 g
- Green onions
Preparation:
Boil and peel potatoes, carrots, eggs. Boil the rice too (in slightly salted water).
Mash the fish in a salad bowl and add rice.
Finely chop the eggs and onions and place in a salad bowl.
The taste of onions in a salad will be more delicate and harmonious if you sprinkle it with lemon juice.
Cut the carrots into smaller cubes and also put them in a salad bowl.
Pour the corn in there and add mayonnaise, mix everything well.
Sprinkle the salad with finely chopped green onions on top.
Try making a new one interesting salad of sardines with champignons and pickled cucumbers. This salad is quite simple to make and very tasty, it can be served as a festive table, and on ordinary weekdays.
Ingredients:
- Sardine (cons. in oil) - 1 can
- Eggs - 5 pcs.
- Mushrooms (champignons) - 400 g
- Carrots and onions - 1 pc.
- Cucumbers (pickled) - 2 pcs.
- Cheese - 100 g
- Mayonnaise - 2 tbsp.
Preparation:
Heat a frying pan and add very little vegetable oil.
Cut the mushrooms into thin slices and fry in a frying pan, then place them in a separate bowl.
Finely chop the onion, grate the carrots and place in a frying pan, fry a little.
Chop the cucumbers finely too.
Chop or grate the eggs too.
Place the fish on a plate and mash with a fork.
Then, in a salad bowl, place all the ingredients in layers in the following order: mushrooms, eggs, cucumbers, fish, onion and carrots (coat the layers with a thin layer of mayonnaise).
Sprinkle grated cheese on top of the salad.
If you like to pamper yourself unusual dishes every day, try our sardine salad recipe in tomato sauce with apples and rice. This one is simple unusual salad Can be quickly prepared for breakfast or dinner.
Ingredients (for 1-2 servings):
- Sardine (cons. in tomato) - 200 g
- Egg - 1 pc.
- Rice - 50 g
- Onion - 1 pc.
- Apples - 3 pcs.
- Mayonnaise - 4 tbsp.
- Parsley
Preparation:
Boil the rice in salted water.
Boil the egg and chop finely.
Also cut the apples into small cubes.
Cut the onion into thin rings and pour boiling water over it to soften its taste.
Mash the sardines in a salad bowl with a fork and add all the ingredients, mix everything well.
Sprinkle finely chopped parsley on top.
Mimosa salad with cheese - a very filling, tasty and tender salad
Try making Mimosa salad with cheese and without onions; this recipe makes it even more tender and tasty. It always looks very appetizing, and its taste is most delicate - it simply melts in your mouth. This version of mimosa will appeal to both children and adults.
Ingredients:
- Sardines in oil - 1 can
- Potatoes - 3-4 pcs.
- Carrots - 2 pcs.
- Cheese - 200 g
- Eggs - 4 pcs.
- Mayonnaise - 250 ml
Preparation:
Boil potatoes, carrots and eggs, peel.
Place the fish from the tin into a salad bowl and mash with a fork (do not remove the oil completely), smooth it into an even layer.
For this recipe, you can use not an ordinary salad bowl with high sides, but simply a large flat plate, so the dish will look more beautiful and original - like a beautiful, mouth-watering cake.
Rub the potatoes onto the top of the fish layer. Coat the potato layer with mayonnaise.
Then add a layer of finely chopped onion.
Then grate a layer of carrots on top and coat the layer with mayonnaise. Also coat the sides of the salad with mayonnaise, then your salad will look like a cake.
Then grate a layer of cheese and spread with mayonnaise.
U boiled eggs separate the whites from the yolks. And behind the cheese layer, grate a layer of whites.
Place the grated yolks as the last top layer.
Try to prepare yourself a new simple and delicious salad sardines with pickles and rice. It is quite filling and can be cooked for breakfast or dinner - for a quick fix.
Ingredients (for 1-2 servings):
- Sardines (canned in oil) - 100 g
- Cucumber (salted) - 1 pc.
- Rice - 150 g
- Eggs - 1 pc.
- Mayonnaise - 70 ml
- Dill
Preparation:
Boil rice and egg.
Mash the fish in the salad bowl with a fork.
Add finely chopped egg and cucumber to the fish.
Add rice, salt, season with mayonnaise and stir.
Sprinkle the salad with herbs.
Make a nice delicate salad of sardines with apple and rice. This is a fairly satisfying salad that is prepared very simply and quickly from ingredients that are always on hand.
Ingredients:
- Sardines (cons. in oil) - 1 can
- Bulb
- Apple - 1 pc.
- Rice - 80-100 g
- Eggs - 6 pcs.
- Butter - 85 g
- Mayonnaise - 150 ml
- Sugar - 1 tsp.
- Lemon juice - 1 tbsp.
Preparation:
Place the butter needed for the salad in the freezer for about half an hour to an hour.
Boil rice and eggs. Then separate the yolks and whites and rub them separately.
Let's make a dressing for our salad: drain the oil from the fish into a small container, add lemon juice, sugar, mayonnaise (half about 70 g). Mix everything thoroughly.
Finely chop the onion and grate the apple.
In a separate plate, mash the fish with a fork and set aside half. Add onion to the remaining fish and stir.
Take a large flat plate and layer the salad: chopped egg yolks, fish (without onions), rice, mayonnaise layer, apple, fish with onions.
Grate the frozen butter on top and fill it with our dressing, sprinkle with grated egg whites.
Try making a salad with sardines and croutons. This is delicious nice recipe for real gourmets who love and will always appreciate the delicate taste of dishes.
Ingredients:
- Sardines (in oil) - 1 can
- Potatoes, carrots, onions - 2 pcs.
- Eggs - 3 pcs.
- Sugar - 1 tsp.
- Vinegar - 1 tbsp.
- Loaf (for croutons) - ½ pc.
- Grows. oil - 2 tbsp.
- Mayonnaise
- Dill
Preparation:
Boil potatoes, carrots and eggs, peel.
Chop the onion finely and place it in a small separate bowl. Add sugar and vinegar, pour a little boiling water. Let the onion sit for a while and rinse it with plain water.
Make croutons from a loaf, to do this, cut it into large cubes and place on a greased vegetable oil baking tray Add a little salt to the bread and place in a preheated oven for 10-15 minutes.
Place the fish in a salad bowl and mash with a fork.
Grate the vegetables and lay them out in layers. Place carrots (half) on the fish layer, then coat with mayonnaise, then egg layer. Next, coat the potato layer with mayonnaise. Then an onion layer and a layer of croutons. Decorate the salad with dill.
Try with us a simple hearty fish salad for every day. It contains quite a lot healthy vegetables, this is a nutritious, simple meal for every day.
Ingredients:
- Sardines (in oil) - 1 jar
- Potatoes - 2 pcs.
- Eggs - 3 pcs.
- Carrot - 1 pc.
- Pickled cucumber - 1 pc.
- Mayonnaise - 150-200 ml
- Cheese - 50-70 g
- Green onions
- Capers, salt, pepper
Preparation:
Boil potatoes, carrots and eggs.
This salad is laid out in layers.
Grate the potatoes, place in a salad bowl, coat the layer with mayonnaise.
Mash the sardine on a separate plate and place in the salad bowl in the next layer.
Next, grate the cucumber, then the carrot, add the capers.
The next layer is grated eggs, then cheese.
Sprinkle the finished salad with green onions.
We offer you a simple delicious universal recipe fish salad with vegetables. It includes the most simple products, it cooks very quickly and this recipe will help you out in any situation. It will complement perfectly hearty lunch or dinner or decorate a home holiday table.
Ingredients:
- Sardines (in oil) - 1 jar
- Green. peas - 1/2 can
- Cucumbers (fresh small) - 2-3 pcs.
- Potatoes - 2 pcs.
- Bulb
- Eggs - 3 pcs.
- Mayonnaise - 100 ml
- Greenery
Preparation:
Boil potatoes and eggs.
Cut potatoes, cucumbers and eggs into cubes and place in a salad bowl.
Chop the onion and greens finely and add to the vegetables in the salad bowl.
Mash the fish a little on a separate plate with a fork and add to the vegetables.
Place green peas in salad.
Add mayonnaise and salt, mix well.
Loading...