Butter buns recipe. Butter buns: recipes with sour cream, with yeast and without yeast. Delicious buns

We suggest making sweet buns from yeast dough with milk. To ensure that your finished culinary masterpieces are not only tasty, but also beautiful, use the recommendations given in this recipe.

Butter buns made from yeast dough

step by step photo recipe for cooking with milk

Any housewife knows that the quality of good baked goods depends, first of all, on flour and dough. There are a great many recipes for preparing various types of dough, but there are certain rules for all types of dough that improve the quality of the finished culinary masterpieces.

First of all, this is the preparation of flour. Any type of flour, even if it looks very clean, must be sifted before use. It's not just about removing unwanted contaminants. During sifting, the flour is enriched with oxygen, and this is the key to the splendor of the dough.

Before you start kneading, it is necessary to eliminate all drafts. The dough does not like drafts and noise. Therefore, slamming doors while working with yeast dough is not recommended.

Ingredients:

butter – 100 g;
eggs – 2 pieces;
milk – 150 ml;
granulated sugar – 0.5 cups;
vanilla sugar – 1 sachet (10 g);
yeast – 1 teaspoon;
salt on the tip of a knife;
flour 350-400 g + 50 g for adding;
powdered sugar for decoration.

Cooking process:

The products needed for kneading must be at room temperature. Those ingredients that are stored in the refrigerator (eggs, butter) must be taken out in advance to keep them warm.

Particular attention should be paid to such an ingredient as yeast. Only high-quality and fresh yeast will produce good dough and fluffy baked goods. Yeast fungi actively “work” in liquid with a temperature of 30-35 degrees C. At higher temperatures, yeast fungi may die.

Warm the milk slightly.

Add yeast to it (the recipe used baking yeast, but regular yeast will do), 1 teaspoon of sugar, mix well, cover the top and let rise.

Combine eggs and sugar in a bowl and mix.

Add the dough, mix everything again.

Sift the flour into a separate container, adding it to the dough gradually, stir.

Melt the butter, but wait until it is hot.

Add to the yeast base and mix well.

You need to knead the dough with dry hands. Knead from the edges to the middle. The dough or dough must be settled strictly according to the recipe. Increasing or decreasing the settling time worsens the quality of the semi-finished product. Knead the dough for 15 minutes, add flour if necessary, the dough should not stick to your hands.

Place the finished semi-finished product in a deep rising container, cover the top and place in a warm place. The base should double in volume.

Transfer the bun dough to a floured surface. Cut a piece and roll it into a layer 5-7 mm thick.

Using a glass, cut out circles with a diameter of about 5 cm.

Take three tortillas and stack them on top of each other as in the photo.

Roll them up and cut them into two equal parts.

Thus, cut all the dough. Grease a baking sheet with butter and form the four halves into buns.

If the dough is not allowed to rise for 15-20 minutes before putting the pieces in the oven, all the work done will go down the drain - the products, be it pies or buns, will not rise and will not bake well.

To ensure that baked goods look beautiful, before putting them in the oven, you need to brush them with beaten egg or milk. You can simply dilute a little sugar in water and use this solution. During baking, a beautiful glossy, appetizing crust is formed. In this recipe, the buns are brushed with sweet milk.

Bake sweet pastry with yeast at 190°C for 20-30 minutes.

Sprinkle the finished buns with powdered sugar.

The recipe is floating around the Internet, the buns are easy to prepare, and the result exceeds all expectations. There are many options, I settled on this:
Ingredients:
Dough
375 gr. flour
5 gr. dry yeast (2 teaspoons)
75 g sugar
1/3 tsp. salt
12 g milk powder
40 gr. sl. butter - melt
1 small egg
195 ml. water or milk

Cream
350 ml. milk
2 yolks
2 full tbsp. flour
4 tbsp. Sahara
vanillin or vanilla sugar
40 gr. butter

These buns turn out very tender, soft, airy. They are quite easy to make; it takes more time to proof the dough. Try it, you won't regret it.

Ingredients (for 16-18 buns):
21 gr. fresh yeast or 7 gr. dry (the amount of yeast in the original recipe was 2 times more. I reduced the amount of yeast and increased the proofing time a little. But even with less yeast the dough grew very quickly)
125 ml. warm milk
1 tbsp. l. Sahara
150 ml. kefir or Buttermilch
1 egg
0.5 tsp. salt
150 gr. mashed potatoes (I had some mashed potatoes from the previous day. You can boil 150 grams of potatoes and mash them)
60 gr. melted butter
650-675 gr. flour

For the filling (I used half cinnamon rolls and half walnut):
50-75 gr. melted butter
cinnamon, sugar
75 gr. chopped walnuts

Pies with very tasty dough

An excellent dough recipe for sweet and savory pies, buns and other products. I found it on the Internet and copied the recipe with my own minor changes. It turns out to be an excellent butter dough for anything (pies, buns, rolls).

Dough:
500ml warm milk 1 kg flour (you may need to add 50 grams)
50 g fresh or 1.5 bags of dry yeast (my bags are Saf-moment 11 g each) - my comments: - I took 4 hours. spoons of dry yeast
1 egg
2 tsp. salt
from 1/2 to 3/4 cup sugar (according to your taste. I put 3/4 cup) - my comments: I measured 50 ml of sugar in a measuring cup at the mark
150 g soft butter
50 g vegetable oil
From this amount of ingredients I get two full baking sheets (30 pieces).

Butter pie with jam

I ended up with too much dough for one pie, so I made pies from the remaining dough. Instead of jam, I also took plum jam.

Ingredients:
250 ml warm water,
5 g dry yeast,
1 egg,
40 g sugar,
50 ml vegetable oil,
500 g wheat flour.
350-400 g jam (jam or marmalade).

Buns with poppy seeds

I brought you a recipe for simple but very tasty buns with poppy seeds.
The buns turn out tender, soft, rich, and there is a lot of juicy poppy seeds inside!
There’s a lot of writing, but it’s not all that complicated!

Ingredients
For 12 pieces (1 baking sheet):

For the test:
500 g flour (wheat, premium)
185 ml milk
3 eggs (put 2.5 eggs into the dough, and the remaining 0.5 eggs will be used to grease the buns)
100 g sugar
60 g butter
6 g dry yeast
1/3 (one third) teaspoon salt

For filling:
150 g poppy seeds
70 g honey
80 g sugar

Glazed roses with cinnamon

God, what a smell there is in the apartment)))) The neighbors probably can’t sleep))))))))

Ingredients:
Dough:
dry yeast - 5 gr.
wheat flour - 450g.
sugar - 80g.
salt - 1/4 tsp.
butter - 30g.
milk - 200ml
egg - 1 pc.
I made the dough in HP on the “Basic” mode - 2 hours 20 minutes. (with lifts)

Filling:
butter (very softened) -25g.
sugar - 100g.
cinnamon - 3 tsp.
Mix sugar and cinnamon until smooth.

Glaze:
milk - 1/2 tbsp.
water - 1/4 tbsp.
sugar - 1/2 tbsp.
Mix everything, bring to a boil on the stove, simmer for 2-3 minutes.

Brioche buns with pâtissière cream

Ingredients for the dough:
500 gr. flour
60 gr. Sahara
60 gr. soft butter
1 egg
250 ml. warm milk
0.5 tsp. salt
21 gr. fresh yeast or 1 pack of dry yeast (7-9 gr.)

Ingredients for cream:
250 ml. milk
2 yolks
20 gr. starch
40 gr. Sahara
1 p. vanilla sugar or vanilla on the tip of a knife

Yolk for lubrication
pieces of chocolate if desired (I had special drops for baking)

For filling:
200 gr. frozen berries, you can also use fresh ones (blueberries, blueberries, raspberries, I had a mixture of different berries)
1 tbsp. l. Sahara
half a pack of vanilla pudding, approximately 20 g. (if you don’t have pudding, you can take 20 grams of starch and add more vanilla flavor)

To grease the buns:
1 yolk
2-3 tbsp. l. milk

Braided fabric with poppy seeds

I want to treat you to delicious braided meat. Recipe from the book "Culinary Collection".

Ingredients:
For the test:
flour - 2 cups
milk - 200ml
eggs - 1 piece
butter - 50 g
salt - ½ teaspoon
sugar - 1 tbsp
dry yeast - ½ packet

For filling:
poppy seed - 200 g
sugar - 1/2 cup
honey - 1 tbsp
eggs - 1 pc.

Croissants for breakfast

Often on weekends I am too lazy to get up early in the morning and bake fresh buns or croissants for breakfast, or even more so to go to the bakery. Once on the Internet I found a recipe for croissants that should be prepared in the evening and baked in the morning for breakfast. Now this is my lifesaver when I want hot homemade croissants in the morning. And you can also make such a morning surprise for your loved ones on Valentine's Day

I make half the norm from these products, this is enough for us for breakfast.
And this is what we need for the test:
500 gr. first grade flour (In Germany, type 550)
350 ml. cold milk
8 gr. salt
1 tbsp. l. Sahara
21 gr. fresh yeast or 1 pack of dry yeast (7 g.)
1 tbsp. l. malt (I always bake without it)
For shaving brush:
1 yolk
3 tbsp. l. milk

Chocolate buns "Rosochki"

I want to offer you a recipe for simple and delicious buns. They can be made not only with chocolate, but also with sugar and cinnamon, for example.

For 12 buns we will need:
500 gr. flour
1/2 tsp. salt
70 gr. Sahara
21 gr. fresh yeast or 1 pack of dry
2 eggs
100 gr. melted butter
200 ml. warm milk
For the layer:
100 gr. chocolate (I use dark)

Amazing dough! It’s easy to do and, which is important for me, you don’t have to knead for a long time, that is, you practically don’t have to knead, and then wash the surface of the dough and flour. And the result is simply excellent. Products made from it are very delicate and airy.
I make the dough the night before, leave it on the kitchen counter for an hour, and then put it in the refrigerator until the next day.
This time I made cheesecakes and nut buns - pinwheels - from this dough. The taste is completely different, but both cheesecakes and vertuns are very tasty! I recommend.

Ingredients:
For the test:
1 kg plain flour
130 gr. Sahara
2 level teaspoons of salt
20 grams of dry yeast or 42 gr. fresh yeast
500 ml. lukewarm milk
150 gr. soft plum oils
2 tablespoons unscented sunflower oil
2 eggs
vanilla

For the curd filling:
300 gr. ricotta or cottage cheese
30 gr. soft butter
50-75 gr. sugar (or to taste)
2 egg whites (yolks will be used for coating)
vanilla
1 tablespoon starch (I didn’t have starch, added flour)

For the nut filling:
50 gr. drain oils,
200 grams of ground nuts (any kind and raisins if desired) - I only have roasted walnuts
80 gr. sugar (or to taste)
a little milk (just to thin the filling a little)
1 teaspoon cinnamon (or to taste)

Two in one: delicious yeast dough with kefir and incomparable apple pie with prunes

Ingredients:
Dough:
600 gr. flour
60 gr. Sahara
0.5 tsp salt
200 gr. kefir
50 gr. milk
25 gr. pressed yeast (1 tbsp with a heap of dry)
75 gr. margarine
2 eggs

Cocoa and turmeric for coloring dough

Filling:
apples
prunes

The pies are soft

I am posting a recipe for pies, the dough is wonderful - soft, tender, airy. Simply very tasty. This dough goes with any filling.

Ingredients:
flour - 600 gr
granulated sugar - 4 tbsp.
eggs - 2 pcs.
margarine - 50 g (can be replaced with butter)
milk - 250 ml (can be replaced with water + milk powder 2 tbsp.)
salt - 1 tsp.
yeast - 2 tsp. (dry)
vanillin - 1 tsp. (you can do without it)
Filling - whatever your heart desires! In the photo it's a cherry

The interesting shape of these buns prevents even the juicy fruit or berry filling from leaking out, and there is nothing particularly complicated about them. Even if you are too lazy to study, rich yeast dough is suitable for various pies and pies - it is very tasty in itself :).

Compound:
Butter 75 g
Chicken egg 3 pcs.
Granulated sugar 100 g
Salt ½ tsp.
Milk 250 ml
Wheat flour 500 g
Dry instant yeast 5 g
Apples (160 g) 3 pcs.
Ground cinnamon 1 tsp.

I had leftover yeast dough from making pizza, so I decided to bake a simple fruit pie a la pizza. You can take ready-made puff pastry or shortcrust pastry. The pie is very cute and tasty, it is made quickly, from the “guests on the doorstep” category. Berries and fruits can be taken arbitrarily, whatever is available. I had strawberries, orange and apricots.

Products:
ready-made dough (I used yeast dough)
strawberries, apricots, orange
cottage cheese 150 g
egg 1 pc.
sugar 3 tbsp. l.
mint
waiting for berries (raspberries, strawberries) 3-4 tbsp. l.
rum 2-3 tbsp.

To prepare the treat, however, if the housewife wants to make it herself and not buy it in a store, then she will need to put in some effort.

Butter yeast

Depending on what kind of buns you want to make, there are 4 types of suitable dough. We'll start by preparing buttery yeast dough, which includes many recipes for butter buns. For it you will need the following components:

50 g butter;
two tablespoons of vegetable oil;
half a glass of sugar;
one egg;
a carton of milk (700 ml);
800 g flour;
15 g yeast.

Having prepared everything you need, you can start kneading the dough:

Warm up the milk a little.
Dissolve yeast in it.
Separately, beat the egg with butter and sugar.
After the yeast has risen, mix it with the egg mixture.
Add vegetable oil.
In a separate bowl, mix flour and salt.
Combine the ingredients and knead the dough.
The pan with the dough should be covered with a towel and placed in a warm place for 2-3 hours.
After the dough has risen, you can begin to implement the recipe for buns.

As a result of all manipulations, you should end up with 12 portions of material. You can also simply replace the milk in this recipe with sour cream. this will make them even more magnificent.

Yeast-free dough

A delicious pastry recipe may not necessarily contain yeast. Even without them, you can prepare a high-quality base for baking treats. In order to make dough for fluffy, tasty and aromatic pies or buns, you will need:

500 grams of flour;
salt;
two selected eggs;
water - 200 ml;
2 tablespoons vegetable oil;
a tablespoon of sugar.

If you plan to bake pies with meat or potatoes, then you can do without sugar. Having prepared the ingredients, you can start kneading the dough. Its preparation is nothing special.

The flour is sifted directly onto a clean table or large board. After this, it must be raked into a pile, leveled and a depression made in the center. It is in this that all the ingredients, including water, are “put together.” The egg should be beaten first. The mass is mixed, then covered with a towel and left for about half an hour. After this, you can start cooking from the dough.

Puff yeast dough

The following type of dough is also used to create a bun recipe. It can take the cook up to 8 hours to prepare it. And ideally, all 16, half of which occur at night. So, you will need:

half a kilo of flour;
350 grams of butter;
300 ml milk;
sugar - 60 grams;
12 g yeast;
a teaspoon of salt.

During preparation, two different types of dough will be mixed. Therefore, the preparation of sweet, rich yeast buns will take a long time. Take the day off to do the manipulations with all the attention and accuracy.

First you need to make a dough. To do this, add sugar to 100 ml of milk and crumble the yeast. Then sift 100 g of flour there. Stir and leave to rise for half an hour in a warm place.
After the dough has risen, pour into a deep bowl and add the remaining milk and salt.
While stirring, gradually add the remaining flour. After the mass becomes wet, you will need to mix 50 grams of butter into the dough.
Knead the dough for 15 minutes and then put it in the refrigerator for 3-4 hours.
The remaining 300 grams of butter needs to be thawed (just leave it warm, not in the microwave).
Transfer the butter to a sheet of parchment. Cover the top with another sheet.
Roll the butter into a rectangular layer and place it in the refrigerator until you need to prepare the dough. You will need to take it out 15 minutes before continuing cooking.
Dust the board with a little flour. Place the prepared dough on it.
Make a deep cut crosswise on the “bun”. Stretch the protruding edges to the sides to get a rectangle. Sprinkle flour on top and roll it out.
Rolled butter is laid out closer to the top edge. Then the bottom edge is folded, hiding 2/3 of the surface. After this, the top edge is folded over. The sides are pressed tightly with your hand until they stick together.
Then the resulting rectangle is turned with the short side towards the cook. Rolls out and folds in three. It is necessary to fold not in half, but by 1/3, first from the bottom and then from the top. After this, the dough needs to be put in the refrigerator for an hour.
After a while, remove the workpiece and repeat the rolling-folding procedure again. Send it to cool again. This step is repeated 1-2 more times until the required number of layers is achieved. Remember that the more times you fold the dough, the thinner the layers and the more likely they are to tear.

That's it, your dough is ready. Now you can start cooking. But before that, let's look at how to prepare another type of dough.

Puff pastry without yeast

This recipe is not much different from the previous one, but it is a little simpler. This dough makes very tasty puff pastries with cheese and ham. All you need is:

450 g flour;
250 g butter;
one chicken egg;
a tablespoon of vodka;
3 teaspoons vinegar (9%);
salt;
200 ml water.

The cooking technique is simple:

Beat the egg in a glass. Add salt, vinegar, vodka to it. Stir until completely dissolved. Pour in water. The total volume should be 250 ml.
Pour the liquid into 3 cups of flour. Can be on the table or in a bowl. Knead the dough. Beat it on the table, transfer it to a bowl and leave to rest at room temperature for an hour.
Using a food processor, beat the butter and 50g flour mixture. Roll it out onto parchment paper into a square. Place in the refrigerator along with the dough for 15 minutes.

Yeast buns

The easiest way to make beautiful buns is to keep it simple. Take the dough, the recipe for which we gave first. Divide the resulting semi-finished product into many small parts. They need to be rolled out, and then rolled into rolls (like croissants), and then put into the oven. After the workpieces have swollen, they must be greased with beaten egg. That's all. The buns should be baked at 180 degrees for half an hour. The finished product can be consumed with condensed milk or jam. If desired, sprinkle the dough with raisins or berries when rolling the rolls.

Buns made from yeast-free dough

In fact, there is no particular difference which dough is better to cook with - with or without yeast. Unleavened pies should turn out thick. Otherwise, the dough may dry out and turn into a dry crust with filling. Therefore, after rolling it out, all that remains is to choose the desired shape of buns without yeast. For example, you can divide the dough into small squares, place berries on them and mold the corners together. This way you will get delicious and aromatic baskets. Such preparations are also baked at 180 degrees for half an hour.

Puff pastries with yeast

In a separate bowl, mix the zest of one fresh lemon, 100 grams of fresh cream, a teaspoon of sugar and 1 egg. Place in the refrigerator to settle.
Roll out the puff pastry, sprinkle cinnamon on both sides and roll into a tight tube. Cut it into cylinders, place it on the edge and crush it with your hand. The resulting “pancakes” should have a cinnamon spiral/circle pattern.
Place the blanks into a metal muffin or pudding pan and press them against the sides using a teaspoon. After this, place in the oven for 10 minutes at 180 degrees.
When the buns have puffed up and set a little, remove them from the oven and flatten them with a spoon to create “wells”. Pour the previously prepared filling into them and continue baking until done.

With sour cream

Sour cream dough is a type of yeast dough. You will need:

flour - 200 g;
butter - 100 g;
sour cream - 100 g;
sugar - 100 g;
eggs - 2 pcs.;
1 yolk for greasing;
water - 1/2 cup;
dry yeast - 1 tbsp.

Pour dry yeast into a deep bowl with warm water, add 1 tsp. sugar and leave on the table. After 20 minutes, a thick foam cap will appear on the dough. Mix eggs, sugar, sour cream and butter. Then pour out the dough and mix. Gradually add sifted flour. Knead the dough and leave in a warm place for 2 hours. Then we form buns, grease with yolk and sprinkle with sugar. Let's distance ourselves. Bake for 20-30 minutes at 190 degrees.

Decoration

In addition to the basic filling that is used in the bun recipe during cooking, there are many ways to add attractiveness and flavor to the dish:

The simplest of them is grated chocolate. Just sprinkle it over the hot cross buns and let them melt.
Homemade caramel is a little more complicated. Pour sugar into a saucepan and moisten it with a little water. Place on high heat. When the sugar has melted, you can pour it over the finished buns. Just remember to wash the pan right away, otherwise it will be impossible to clean it later.
Ground poppy seeds and cinnamon can also be used not in the main recipe, but as an additive on top.
Any nuts. It is advisable to crush them into small pieces to make chewing easier.

To make your baking successful, you need to make the most delicious bun dough. There are several cooking options.

The simplest option. The resulting dough is considered universal.

Required Products:

Half a kilogram of premium flour;
A little ghee;
A quarter of a small spoon of salt;
Five grams of dry yeast;
About 100 grams of sugar;
A glass of milk.

Cooking process:

Take a medium sized bowl and mix all the dry ingredients in it.
In another container, melt the butter and mix with the egg. Add milk here too. Please note that the temperature of the mixture should be approximately a few degrees higher than the room temperature.
Now mix all the ingredients from both bowls and mix well. At this time, add flour little by little so that the dough does not stretch behind your hands.
Leave the pre-covered container with the mixture for an hour or an hour and a half to increase in volume.

The most delicious bun dough

Sweet yeast dough for buns with a simple recipe that everyone can make.

Required ingredients:

Two glasses of not too fatty milk;
Three eggs;
About 200 grams of sugar;
A small package of butter or margarine;
Packaging of dry yeast. You can use fresh ones;
A little salt;
Flour - as much as needed.

Cooking process:

Start by heating the milk. This can be done in the microwave or in a saucepan. And immediately dissolve the yeast in it with a large spoon of sugar and flour. Leave for 15 minutes.
Bring the butter to a liquid state, beat the eggs with sugar.
Now take a large and deep container in which mix the contents of the glass with yeast, milk and eggs. Salt it all.
Begin to carefully add flour. This should be done in small portions to ensure a soft dough. The consistency should slightly stick to your hands. Cover it and let it sit for 30 minutes.

Sponge method of preparation

A more complex recipe, but better suited for baking than a straight recipe.

Required Products:

A little sugar and salt;
A glass of milk with a volume of 250 ml;
100 grams of butter;
One egg;
Half a kilogram of good grade flour;
Fresh yeast - about 20 grams.

Cooking process:

First, warm up the milk; cold will not work. It should be slightly warmer than the room temperature. Sugar is added to it, then yeast and about five large spoons of flour. The resulting mixture should be allowed to stand for about 20 minutes.
After the time is up, the risen yeast needs to be poured into a large bowl, break the egg into it and mix everything.
Pour the remaining flour into a container with yeast and egg. Season this entire mixture with salt.
Bring the oil to room temperature, so that it is not completely liquid, but quite soft. It needs to be mixed in parts with the rest of the products.
All that remains is to knead well, so that the resulting lump is smooth and not sticky.
Cover the bowl with something and leave for 60 minutes. Over time, the mass should double in size.
Lightly remember the lump and remove it again for an hour. After this, you can prepare pies and other baked goods.

Tender kefir dough

An excellent pastry for pies for those who do not have special cooking skills.

Products for cooking:

A glass of low-fat kefir;
3-4 cups flour;
100 grams of softened butter;
Two large spoons of sugar;
A little salt;
One and a half teaspoons of dry yeast;
Two eggs;
Half a glass of hot water.

Cooking process:

Mix the butter brought to a liquid state with kefir and hot water. Add eggs and sugar here. Add a little salt and stir well.
In a separate container, mix three glasses of flour with yeast and add the resulting mixture in small portions to the rest of the ingredients so that the lump turns out to be plastic.
Place the covered bowl in a fairly warm place for 60 minutes.

On margarine

You can make delicious buns from dough made with margarine. The recipe is suitable for when you urgently need to prepare the dough, but you don’t have any butter at home. Here you will need the same ingredients as for the classic recipe. The only difference will be the absence of butter. In this version, it is replaced with margarine.

All other actions are repeated. Pour the yeast into warm milk, add sugar and a little salt. Leave for fifteen minutes to rise. Flour is added, the products are mixed and brought to a homogeneous consistency so that the mass does not stick to your hands. Place in a warm place for sixty minutes and after the time is up it is ready for use.

With sour cream

Some people think that this cooking option is much better than the classic one. The dough turns out simply delicious.

Required ingredients:

Two eggs;
A glass of warm milk;
Small package of sour cream;
Two teaspoons of dry yeast;
Half a kilogram of flour;
Sugar to your taste;
A little salt.

Cooking process:

Slightly warmed milk, but not hot, is mixed with sugar and yeast. A small amount of flour is also poured here. The resulting mixture must be stirred well with a fork or whisk so that there are no lumps.
Cover the mass in the container with something and put it in a warm place for about 40 minutes so that it becomes larger.
When the allotted time has passed, all the sour cream, salt and the contents of two eggs are added there.
Now you need to carefully add the remaining flour in small portions and knead the mixture. This must be done for at least ten minutes so that the lump stops sticking and is soft and pleasant. After which it is removed again for an hour and a half and then used for baking.

There are several options for the most delicious fillings:

The simplest option is with raisins. The taste of such buns is familiar to everyone since childhood. You can also use other dried fruits, such as dried apricots. They are simply added to the dough.
A more interesting version of a sweet bun is with banana filling. For preparation, banana puree is used, which is used to fill the dough, as when making pies.
A hearty option for breakfast or snack - with bacon and cheese. The products can be either put inside or mixed with the dough.
Sweet buns for children - with jam or preserves. You can put the filling in the dough or decorate the top of the bun with it.
Everyone knows the combination of cheese with garlic and mayonnaise. Try making the filling in rich baked goods. It will not only have an original taste, but also a satisfying snack.
And, of course, cinnamon. An option that everyone will like. The aromatic seasoning is either poured directly into the dough along with butter or sprinkled on top of the baked goods. But the first option is considered the best, since the taste of the buns is brighter, richer and more interesting.

Butter buns - general principles of preparation

Butter buns are especially valued among lovers of fluffy and aromatic baked goods. Among the many recipes for such baking, you can always choose the most suitable one, but most buns are baked from yeast dough. Butter buns go perfectly with various fillings: nuts, chocolate, jam, berries, fruit, etc. You can also make unsweetened butter buns, for example, for first or second courses. It is not sugar that is usually added to the dough for such baking, but various seasonings and a little more salt.

Butter buns - preparing food and utensils

To make these buns, all you need to prepare is a dough bowl, rolling pin, sieve, measuring cup and baking tray. You can bake buns in a slow cooker or bread maker (if available).

Before you start preparing the buns, you need to prepare the dough: to do this, stir yeast, flour and a little sugar in warm milk. The main flour must be sifted and the butter must be melted.

Butter bun recipes:

Recipe 1: Butter buns

Using this recipe you can make delicious buns. The dough is prepared with puff pastry and yeast - it makes the buns the most fluffy and airy. You will have to devote a lot of time to preparation, but the result will exceed all expectations.

Required ingredients:

1200 g flour;
500 ml milk;
135-150 g sugar;
55-60 g yeast;
3 eggs;
Salt - 1 tsp;
350 g butter;
Additional 2 eggs - for glaze;
Additionally - 150 g butter;
Powdered sugar;
Nuts.

Cooking method:

Heat the milk (half) and dilute the yeast with sugar and half the flour in it. Mix everything well and leave in a warm place. When the dough begins to settle, pour in the remaining warm milk, salt mixed in a small amount of water, the remaining flour and eggs. Knead into a smooth, non-sticky dough and place in a warm place to rise. After the first rise, knead and leave to rise a second time. Cool the dough to 20 degrees and roll out into a layer. Coat the layer with soft butter, leaving one third untouched.

Now fold the dough into thirds so that the uncoated part is in the middle. That is, first you need to fold the coated one third to the middle, the uncoated third onto it, and the newly coated third on top. Pinch the edges of the dough. Cut the dough in half and stack on top of each other. Roll out into a layer of one cm. Then fold the layer 4 times (with an envelope) and put it in the cold for 15 minutes. Repeat the procedure 2-3 times, then roll out the layer one cm thick. Cut the resulting layer into pieces and make buns. Grease a baking tray and place the buns at a sufficient distance from each other (about 5 cm).

Cover the buns with a napkin and leave for 15-20 minutes to rise. Brush the buns with eggs and sprinkle with chopped nuts. Bake for about 15 minutes. Grease the finished buns with butter and cover with a napkin. Once cooled, sprinkle with powdered sugar.

Recipe 2: Butter buns for cabbage soup

Butter buns don't have to be sweet. You can prepare delicious fragrant buns for first courses. The cabbage soup will become even tastier with garlic butter buns made from yeast dough.

Required ingredients:

Half a kilo of flour;
1.25 cups warm water;
Fresh yeast - 20 g (or 7 g dry);
Vegetable oil - 45 ml;
10 ml honey (you can also take sugar);
Salt;
Chopped dill;
Garlic;
Additionally, vegetable oil - for sauce;
Black pepper.

Cooking method:

Knead the dough from flour, water, yeast, vegetable oil, salt and honey (or sugar). Grease a bowl with sunflower oil and place the dough. Cover the bowl with the dough and leave in a warm place for half an hour. Stir chopped dill, crushed garlic and black pepper into 100 ml of oil. Cut the dough into 16 portions. Roll each into a sausage and roll into a bun. Place the buns on parchment paper and leave to rise until they have doubled in volume. Bake for about 15 minutes at 210 degrees. Grease hot golden buns with garlic sauce. Serve with first courses.

Recipe 3: Butter buns “Rye”

Butter buns can also be baked from rye flour, which makes them no less tasty. Wheat flour is used in the recipe along with rye flour. In addition, you will need milk, eggs, butter and yeast.

Required ingredients:

1/5 kg rye flour;
400 g wheat flour;
One and a half glasses of milk;
2 eggs;
2 tsp. salt;
6 tablespoons butter;
Dry yeast - 10 g.

Cooking method:

Dissolve dry yeast in warm milk and add rye flour. Stir everything and place in a warm place. As soon as the dough rises, break the eggs and add wheat flour. Also add softened butter and salt. Knead the dough and put it in a warm place to rise. Divide the finished dough into pieces and make buns. Grease a baking tray with oil and line with a baking sheet. Bake in the oven until browned.

— If the dough is prepared with yeast, it is important that it does not sit too long, otherwise it may fall during the baking process;

— If the buns burn during baking, they need to be covered with pastry parchment on top;

— Butter buns turn out more fluffy with sponge dough and less airy if the yeast is added directly to the dough.