Eggplant recipes in the oven: a selection of dietary, festive, meat and cheese options. Eggplant casserole with minced meat and tomatoes in the oven - a step by step recipe with cooking photos

Description

Eggplant casserole with minced meat, which we will cook today, is a close relative of the national dish Greek cuisine- moussacks. And the design itself in both recipes is completely reminiscent of lasagna. Be that as it may, the taste of all these dishes is different.

We will use a simple and affordable recipe. Of course, we will cook in the oven. Our casserole with eggplant, tomatoes and minced meat at home will turn out tastier and more satisfying than any restaurant. This dish is perfect for dinner and will look no worse even on the festive table. Appearance and taste match.

Below is a detailed step by step recipe casseroles with a photo, each stage is painted as accurately as possible. Everything to make your cooking fine dish was simple, fast and easy.

Ingredients

(2 pcs.)
(400 g)
(2 pcs.)
(100 g)
(50 g)
(200 g)
(1 tablespoon)
(a little for frying)
(taste)
(taste)

Cooking steps

We will prepare all the ingredients necessary for cooking the dish.

First of all, let's prepare the eggplant. To do this, wash the vegetables, cut into rings no more than 1 centimeter wide, put in a convenient bowl and sprinkle with salt. This will help us rid the eggplant of bitterness. The process will take approximately 30 minutes.

Heat up the pan with a small amount vegetable oil. If you have purchased minced meat, then immediately begin to fry it, adding salt, pepper and tomato paste. If you have a fresh piece of beef, then pass it through a meat grinder with half an onion and then fry it.

After half an hour, wash the eggplant slices under water and dry with a paper towel. Then fry the eggplant over medium heat until golden brown. To rid the vegetable pieces of excess vegetable oil, place them on a paper towel or napkin.

Cut the tomatoes into not too thin slices. Grate soft and hard cheese into two separate bowls.

At the bottom of the selected dry form, lay out half of all our eggplants in an even layer without gaps.

The next layer will be half of the cooked minced meat, which we also put tightly on top of the vegetables.

Spread half of the sliced tomatoes in the next layer, as shown in the photo.

Then again a layer of eggplant and a layer of minced meat.

The final layer will be sour cream with the remaining tomatoes.

Sprinkle the casserole first with soft cheese and only then with hard cheese.

We preheat the oven and bake our dish until the cheese becomes dense. golden crust. The casserole with eggplant and minced meat in the oven is ready.

Enjoy your meal!

I read the recipe for this dish a long time ago in a small brochure that my mother bought from a book layout. At first, this book did not interest me at all, but since it was on vacation and there was nothing special to read, I took up its detailed study. After a couple of days, I read this book from beginning to end, then from end to beginning, and several times selectively. In the course of reading, I already loomed over those recipes that I was going to cook without fail as soon as I get to the kitchen. One of these recipes later became my favorite, I constantly supplement it, correct it, but do not deviate far from the basic recipe.
Cooking eggplant baked in the oven with tomatoes and cheese and minced meat is very simple, the main thing is to learn how to prepare eggplant, and for this you need to cut a small thin strip from the fruit and cut out the pulp - this way we get a deep eggplant boat.
Then sauté the vegetables (tomatoes, onions and lettuce fruits mixed with chopped eggplant pulp) and mix part of them with fried minced meat. Stuff the boats with this filling, and lay the remaining vegetables around, sprinkle the dish with grated cheese, and bake in the oven. They will also look original on the table, I advise you to pay attention.

Ingredients:

- eggplant fruit - 3 pcs.,
- ripe fruit tomato - 5 pcs.,
- salad pepper - ½ pcs.,
- turnip onion - 1 pc.,
- minced meat - 300 g,
- fresh herbs - ½ bunch,
- hard cheese - 150 g,
- garlic - 2 cloves,
- vegetable oil - 3 tablespoons,
- finely ground salt
- spices,
- tomato juice - ½ tbsp.,
- granulated sugar - ½ tbsp.

Recipe with photo step by step:

We wash the fruits from sand, wipe dry and cut off a small strip. Then, with the help of a spoon and a knife, we carefully select all the pulp to make a form for stuffing. Sprinkle the inside of the eggplant with salt and after 10 minutes rinse it with water.

Finely chop the eggplant pulp with a knife.

Wash the tomatoes, dry with a towel. Then cut into small cubes.
We wash the lettuce pepper, remove the stalk and cut it in the same way as the tomatoes.
We clean the onion from scales, wash and finely chop.

In a frying pan heated with oil, we pass all the vegetables until soft.

Separately, in a frying pan, fry the minced meat until cooked.

Then we mix the vegetables with minced meat, add spices, salt, finely chopped greens and garlic passed through a press.

Fry the eggplant in oil on only one side, where the bottom is. Then we put them in a mold and fill them with minced meat. If the minced meat remains, then lay them directly in the form between the eggplants.
Then pour on them

Eggplant is a seasonal vegetable, and in winter you can only buy it in a supermarket. Therefore, as soon as the "blue ones" - as eggplants are affectionately called - appear on sale, housewives begin to experiment with might and main, adding them to various dishes, and also use them as the main ingredient.

The peculiarity of eggplants is that they are not eaten raw, but stewed, fried and baked with other vegetables or meat.

But not every eggplant is suitable for consumption. The fact is that eggplants are good only at a young age, while the seeds have not yet ripened in them, and their peel has not coarsened.

With age, in addition to beneficial trace elements and vitamins in eggplant, a substance dangerous to human health begins to be produced - solanine, which in in large numbers may cause poisoning. Therefore, it is undesirable to eat large, overgrown specimens for food.

Finding out about the presence of solanine in eggplant is very simple. It is necessary to cut the fruit in half (or at least cut off part of the pulp) and leave it in the air for a few minutes. With a large amount of solanine, the flesh turns brown.

To get rid of this harmful substance, it is enough to salt the cut eggplants and leave for 20 minutes. The separated juice must be drained. Fruits after such processing are ready for further use.

Very tasty eggplant stuffed with vegetables, mushrooms, meat, baked in the oven.

How to prepare eggplant for stuffing

Wash the eggplant, cut off the stem. Peel off the skin. In young fruits, the skin is tender, so it can not be cut off.
Cut the fruit in half lengthwise.
With a spoon, carefully scrape out part of the pulp, leaving the walls of the same thickness (at least 5 mm). The selected pulp can be sautéed in oil, then combined with minced meat or used to prepare another dish.
Fill the boats with stuffing.

The subtleties of cooking stuffed eggplant

The stuffing can be put as in raw eggplant, and pre-processed. To get rid of bitterness, dip the eggplant freed from the pulp for 2-3 minutes in salted boiling water. Then put them on a sieve or in a colander and leave to drain the water.
Instead of blanching, prepared eggplant with skins can be quickly fried for vegetable oil and only then fill with minced meat.
Stuffing can be used differently. It can be meat with onions and various seasonings, a mix of finely chopped vegetables or mushrooms fried with onions.
Eggplants can be baked in the oven, not stuffed with minced meat, but layered, previously cut into thick circles. But in this case, they must first be fried in oil.
To give an appetizing look, eggplants are sprinkled on top with cheese or poured with sour cream.

Eggplant baked with minced vegetables

Ingredients:

eggplant - 500 g;
carrots - 200 g;
onion - 150 g;
sour cream - 170 g;
chopped parsley - 1 tbsp. l.;
tomatoes - 100 g;
salt;
vegetable refined oil– 35

Cooking method

Dip the eggplants prepared in the form of boats in boiling water for 2 minutes. Then immediately cool in ice water, dry.
Prepare minced meat. Finely chop the onion, sauté in oil. Add thinly sliced carrots, fry until soft. Cut the tomatoes into cubes, combine with onions and carrots. Simmer everything together for 3-4 minutes. Put salt and chopped herbs, remove from heat. Cool until warm.
Fill eggplant boats with minced meat. Place them in an oiled pan. Cover with sour cream. Put in the oven. Bake for 40 minutes at 180 degrees.

Eggplant baked with minced mushrooms in tomato

Ingredients:

eggplant - 500 g;
fresh mushrooms - 250 g;
onion - 100 g;
tomato paste - 30 g;
refined vegetable oil - 35 g;
salt;
cheese - 120 g.

Cooking method

Blanch eggplant prepared in the form of boats in boiling water for 2 minutes, cool, blot with a paper towel.
Prepare mushroom mince. Dip the peeled and washed mushrooms in boiling water, salt, cook for 10 minutes. Throw it in a colander. When the water drains, chop finely. Fry in oil. Add finely chopped onion, stir, saute for 2-3 minutes. Put the tomato paste, salt, boil everything together. Cool until warm.
Stuff eggplants with minced mushrooms. Sprinkle with grated cheese. Place them in an oiled mold.
Put in the oven. Bake for half an hour at 180 degrees.

Eggplant baked with minced mushrooms in sour cream

Ingredients:

eggplant - 500 g;
onion - 70 g;
refined vegetable oil - 45 g;
fresh mushrooms - 120 g;
small egg - 1 pc.;
sour cream - 140 g;
salt;
chopped dill greens.

Cooking method

Cut the eggplant into two halves, scrape out some of the pulp. Lightly fry the resulting "boats" in oil.
Boil the mushrooms for 10 minutes. Put on a sieve, then cut into cubes.
Finely chop the onion, combine with mushrooms and eggplant pulp. Saute everything together until the onion is soft. Remove from fire. Put a raw egg, salt, mix well.
Stuff the eggplants with minced meat. Place in an oiled mold. Pour in sour cream. Bake in the oven at 180° for about 30 minutes.

Eggplant baked with minced meat and cheese

Ingredients:

eggplant - 500 g;
tomatoes - 250 g;
beef or mixed minced meat- 250 g;
onion - 120 g;
coriander - 4 g;
cheese - 120 g;
salt;
garlic - 1 clove;
refined vegetable oil - 25 g;
pepper.

Cooking method

Prepare the eggplant by cutting it lengthwise and removing the seeds. Sprinkle with salt, leave for 15 minutes. Then rinse in cold water, blot with a tissue.
Chop onion and garlic. Cut the tomatoes and eggplant pulp into cubes.
Fry minced meat in oil. Add onion and garlic, cook 1-2 minutes. Add tomatoes and eggplant pulp. Roast until it evaporates vegetable juice. Sprinkle with spices. Stir. Remove from heat and cool until warm.
Fill the eggplant with minced meat. Lay on a greased baking sheet. Sprinkle with grated cheese.
Bake in the oven for 35 minutes at 180°.

Eggplant baked with minced meat, carrots and tomatoes

Ingredients:

eggplant - 700 g;
tomatoes - 350 g;
onion - 100 g;
carrots - 120 g;
garlic - 3 cloves;
cheese - 250 g;
salt;
pepper;
refined vegetable oil - 45 g.

Cooking method

Cut the eggplants across into circles 1 cm thick. Salt, leave for 15 minutes. Rinse in cold water, pat dry on a paper towel.
Fry in oil until light brown. Put on a plate.
In the remaining oil, fry the minced meat until crumbly. Put the onion cut into half rings and chopped carrots. Fry for 2-3 more minutes. Salt and pepper.
Cut the tomatoes into thin circles, chop the garlic.
Grate the cheese on a medium grater.
Put a layer of eggplant in a greased form. Cover them with minced meat (take exactly half). Put the tomato slices and garlic on the minced meat. Sprinkle with cheese. Lay the eggplant layer again, on which lay the remaining minced meat, tomatoes and garlic. Sprinkle with cheese. Spread the eggplant over the top layer. Top with the remaining cheese.
Put in the oven. Bake for 35-40 minutes until the dish is covered appetizing crust. Sprinkle with herbs.

Note to the owner

You can make a delicious appetizer from oven-baked eggplants.

To do this, cut the eggplant into thick circles, lightly salt, leave for 10 minutes. Drain the juice that stands out. Place eggplants on a greased baking sheet, drizzle with oil and bake for 17-20 minutes.

You can put any filling on these eggplants: mushrooms, browned onions, tomatoes with garlic, herbs with mayonnaise, sour cream with garlic and dill. Serve this appetizer cold or slightly warm.

Eggplant is served at the table as a main dish, warm salad, appetizer or side dish. They are combined with meat, poultry, mushrooms, walnuts, various vegetables. Aromatic fruits are prepared on the grill, in a sleeve, in foil, in pots or a slow cooker. Five recommendations will help bake eggplant in the oven as quickly and tasty as possible.

bitterness. The blue ones contain solanine, a substance that gives fruits bitterness. To prevent the slices from being bitter, soak them for half an hour in salt water before cooking.
Age . Ripe fruits take a little longer to cook. Pre-fry them - this will add softness, reduce cooking time. Young vegetables can be baked immediately.
Quality . Fresh specimens have a bright blue-black skin, juicy flesh with a small proportion of seeds.
Drying. Chopped vegetables will cook faster if the slices are dried before cooking.
Slicing. Chopped slices are cooked for no more than 15 minutes at a temperature of 180 ° C, it takes a little more than half an hour to bake whole fruits.

10 Ways to Make Baked Eggplant Delicious in the Oven

Eggplant recipes in the oven are varied and many-sided. For dinner in the circle of households, snacks from blue under cheese crust, with potatoes or mushrooms. Boats or rolls with walnuts will look spectacular on the festive table. If you follow the advice, the dishes will turn out - you will lick your fingers. The selection below contains ten cooking options for any, even the most fastidious, taste.

With tomatoes and parmesan

Peculiarities . Baked eggplants with cheese and tomatoes will decorate both everyday and festive meals. Garlic gives the dish piquant sharpness, and the tomato-cheese filling awakens the appetite.

What does it consist of:

eggplant - two;
tomato - one;
garlic - three cloves;
parmesan - 80 g;
sour cream - 100 ml;
spices;
salt pepper.

Step by step

Cut blue ones into circles, brown on a drop of oil until golden brown.
Chop the tomatoes into thin rings.
Chop the garlic cloves, mix with sour cream.
Grate Parmesan into crumbs.
Put the fried mugs in the first layer in a heat-resistant form, brush with sour cream.
Close them with tomato slices, salt, grease garlic sauce.
Garnish the top of the appetizer with grated parmesan, put in the oven for half an hour at a temperature of 180 ° C.
Sprinkle with fresh herbs when serving.

Don't overdo the tomatoes. If there are a lot of them, the appetizer will “flow”.

boats

Peculiarities . Baked eggplant with minced meat in the oven - option hearty dinner. Juicy and nutritious dish, but at the same time - easy.

What does it consist of:

eggplant - three;
minced beef - 500 g;
onion - one head;
carrots - one;
cheese - 150 g;
tomatoes - two;
garlic - three cloves;
spices, salt.

How to bake

Cut the eggplant crosswise, clean the pulp. Fill with water, leave for the filling.
Salt the boats, leave for a while.
Chop onions, carrots and garlic, start frying in oil.
Squeeze the pulp from moisture, cut into bars. Add to vegetable mixture.
Remove the skin from the tomatoes, chop them and fry them too.
Add minced meat and spices, mix, fry for another ten minutes.
Fill with the resulting filling eggplant boats, transfer them to a baking sheet.
Sprinkle generously with crumbled cheese.
Put the baking sheet in the oven for 40 minutes, cook at a temperature of 200 ° C.

Whole

Peculiarities . Baking whole eggplants in the oven is not difficult at all, it turns out very tasty dish. The pulp can then be used for salads and snacks. And you can cut the vegetable in half, pour over with tomato or garlic sauce, sprinkle with herbs, serve instead of a side dish. Choose small or medium-sized ones - they bake faster. If the fruit is large, cut it in half.

What does it consist of:

eggplant - one;
butter - 20 g;
salt.

How to bake

Put a clean fruit on a baking sheet covered with foil.
Prick the skin with a fork in several places so that it does not burst during baking.
Grate butter and salt.
Bake for 45 minutes, turning occasionally.
Cool the finished blue one, remove the peel from it.
To juicy pulp add greens and vegetables to taste.

Ratatouille

Peculiarities . Traditional french dish from vegetables. Baked eggplant in the oven, olive oil and fragrant Provencal herbs add flavor to the recipe. Ratatouille is suitable for a vegetarian diet, fits into proper nutrition.

What does it consist of:

zucchini - two pieces;
eggplant - two pieces;
tomatoes - five pieces;
Bulgarian pepper - one piece;
onion - one head;
garlic - four cloves;
olive oil - 30 ml;
provencal herbs - 30 g;
salt pepper.

How to bake

Cut blue ones into circles, salt, leave for half an hour. Then rinse under running water.
Slice the zucchini as well.
Cut three tomatoes into rings.
Dip two tomatoes hot water remove the skin from them. Then cut into cubes.
Remove the seeds from the pepper, cut into bars.
Chop the onion.
Cubes of vegetables (tomatoes, peppers, onions) chop with a blender until smooth.
Pour the sauce into the mold, place the vegetables in it.
Sprinkle with minced garlic fragrant herbs drizzle with olive oil.
Cover the form with foil, put in the oven for 40 minutes. Then remove the foil and bake until golden brown another 15 minutes.

Serve ratatouille as a side dish for meat. It can also be an appetizer if consumed with bread or toast.

with mozzarella

Peculiarities . Blue ones, baked with mozzarella and tomatoes, - bright dish Italian cuisine. Suitable as light dinner for people on a diet.

What does it consist of:

eggplant - two;
tomatoes - three;
mozzarella - 200 g;
garlic - two cloves;
olive oil - 15 ml;
Italian herbs - 30 g;
basil - 20 g;
salt.

How to bake

Cut the blue ones into rings about 1 cm thick.
Salt, leave for half an hour to highlight the bitter juice.
Pass garlic cloves through a press.
Put the tomatoes in boiling water for 15 seconds, remove, peel them and chop them into rings.
Cut the cheese into thin slices.
Arrange eggplant rounds, tomatoes and mozzarella in rows in a rectangular dish. If the shape is round, then distribute the ingredients in a spiral.
Top with Italian herbs and drizzle with olive oil.
Garnish the finished dish with sprigs of fresh basil.

With cottage cheese

Peculiarities . Baked blue ones with cottage cheese and cheese - delicious and healthy snack. Dietary vegetables and cottage cheese can be safely attributed to proper nutrition, since this combination has fiber and protein. it perfect food after a hard workout.

What does it consist of:

eggplant - two;
cottage cheese - 130 g;
cheese - 100 g;
chicken egg - one;
garlic - two cloves;
greens - 30 g;
salt.

How to bake

Wash blue fruits, cut into halves, boil for 20 minutes in salted water.
Grate the cheese on the middle part of the grater.
Chop the garlic with a sharp knife.
Finely chop the greens.
Cool the finished blue ones, carefully remove the contents from the boats with a knife
Cut into small pieces.
Combine the eggplant pulp, cottage cheese, herbs and garlic. Break the egg, mix the ingredients.
Fill up the boats curd filling and in special form bake for 35 minutes at 180°C.

fan

Peculiarities . Fan-shaped baked eggplants in the oven look spectacular on the table. They combine the simplicity of preparation and the richness of gastronomic colors.

What does it consist of:

eggplant - three pieces;
tomatoes - three pieces;
Bulgarian pepper - two pieces;
garlic - four cloves;
sour cream - 200 g;
cheese - 100 g;
bacon - 100 g;
greens - 30 g;
salt pepper.

How to bake

Cut the blue vegetable into two halves.
Cut each half into strips without reaching the end. At the handle, the stripes should remain undivided. Salt, leave for 25 minutes.
Rinse vegetables from salt and dry.
Remove seeds from bell pepper, chop into long strips.
Divide the tomatoes into slices.
Cut bacon and cheese into thin slices.
Chop the garlic, mix with sour cream.
Place the fan on a baking sheet lined with foil. Fill each cut with cheese, meat, pepper and tomato.
Pepper, pour garlic dressing.
Bake in the oven for 30 minutes at 180°C. Serve hot.

If you use large blue ones for baking, do not forget to cut out coarse seeds from the middle of the fruit. If you need to reduce the calorie content of the dish, then it is better to use ham for the recipe.

With mushrooms

Peculiarities . If to the classic combination of eggplant pulp and fresh tomatoes add mushrooms and grated cheese, the dish is ideal for a festive meal.

What does it consist of:

eggplant - two pieces;
tomatoes - two pieces;
mushrooms - 250 g;
sour cream - 150 g;
cheese - 100 g;
garlic - two cloves;
salt pepper.

How to bake

Cut the blue fruits diagonally into rings. Salt, leave for 15 minutes. Then rinse with water.
Chop the tomatoes in circles.
Mushrooms, if size allows, cut into circles. If not, then cubes.
Crush the garlic with a press, add to the sour cream.
Grind the cheese on a coarse grater.
Put eggplant rings in a baking dish, salt.
Lay the mushrooms on top.
Close the mushroom layer with tomato rings.
Grease the tomatoes sour cream sauce, sprinkle with grated cheese.
Bake at 200°C for 30 minutes.
Serve hot, sprinkled with fresh herbs.

With walnuts

Peculiarities . Blue ones with walnuts - hearty and fragrant snack with Georgian roots. This dish can be proudly exhibited on festive table. The rolls are more tender due to the fact that the little blue ones are baked in the oven, and not fried. Add zest to the dish different varieties cheese, so don't be afraid to experiment.

What does it consist of:

blue ones - three pieces;
soft cheese - 160 g;
walnuts - 90 g;
garlic - two cloves;
tomato - one piece;
Provence herbs - 30 g.

How to bake

Cut the eggplant into thin strips, drizzle with oil and put in the oven for 15 minutes.
Crush the nuts and garlic with a blender until smooth.
Add to them soft cheese and spices, stir. Salt.
Chop the tomato into thin slices.
Place on eggplant slices nut filling, put a slice of tomato. Roll carefully. Secure with toothpicks if necessary.
Send the rolls for five minutes in the oven for richness.
Serve the appetizer to the table when it has cooled, soaked in juice and flavor of the ingredients. Garnish with cilantro if desired.

with potatoes

Peculiarities . Delicious and hearty casserole from blue ones, potatoes and chicken, generously supplemented with a delicious cheese crust. Vegetables give the dish freshness, and meat - satiety.

What does it consist of:

eggplant - two pieces;
chicken breast - 400 g;
potatoes - three pieces;
tomatoes - two pieces;
cheese - 150 g;
mayonnaise - 150 g;
greens;
salt pepper.

How to bake

Cut the eggplant into thin rings, salt, leave for 20 minutes. Then rinse, lay out the first layer in the form.
Peel the potatoes, grate on a coarse grater. Put it on the second layer. Lubricate with a thin mesh of mayonnaise.
Cut the chicken breast into thin slices, put on top of the potatoes.
Lay out the rest of the blue ones.
Chop the tomatoes into rings, spread on top. Apply a layer of mayonnaise.
Sprinkle with grated cheese, send to bake for half an hour at a temperature of 200 ° C.

You can bake eggplant in the oven in different ways, each dish has its own zest. Prepare eggplant snacks you can enjoy new savory tastes every day without getting tired.

Eggplant is one of the most useful and diet vegetables, contains the sea useful elements: vegetable proteins, as well as potassium, phosphorus and iron. Many housewives are used to frying them, but this is not the most The best way preserve the usefulness of the product, as eggplants absorb all the fat and become not the easiest dish to digest. Now housewives are armed with ovens, air grills, grills and multicookers, which allow you to cook delicious dishes without extra oil.

Today's selection is devoted to eggplant recipes in the oven. Simple, delicious, flavorful and original recipes with instructions and photos will help you cook wonderful dishes and please your loved ones!
Helpful Hints! When buying eggplant, it is better to give preference to not the largest fruits, it is better to take medium-sized vegetables, uniform in color throughout the fruit, while being strong and firm, without spots. If you bought already overripe eggplant, then you should remove the core, but the peel is never cut off.

Good to know! An important point in cooking eggplant in the oven is to remove bitterness, as it can spoil the taste of the dish. To do this, you need to cut the eggplants (depending on what you will cook, they are cut into rings or longitudinal slices), sprinkle with salt and let lie for 15 minutes, then rinse or wipe with a paper towel. With the help of such a simple method, you will get rid of bitterness.

Oven baked eggplant

For such simple recipe you will need:

2-3 medium sized eggplants
spices or spices to your taste
40-50 gr. cheese (optional)

Cooking:

1. We wash the vegetables, cut off the tails from both ends and cut into rings (as in the photo), or you can bake in the oven in longitudinal slices.

2. Before cooking, you need to get rid of bitterness. To do this, put the chopped eggplants on paper towels and salt them on top. Leave for 15-20 minutes. Then wipe or rinse from salt, so excess juice and bitterness will go away.

3. We put the oven to warm up to 200 degrees. At this time, we begin to spread the eggplant on a baking sheet or in a baking dish. Grease all the slices with oil on top so that they do not burn. Then sprinkle spices on top.

4. Put the eggplant in the oven and cook for 20 minutes until tender. The vegetables should be soft and the edges should be brown and crispy. 5 minutes before readiness, you can sprinkle with grated cheese.

Recipe for eggplant in the oven with tomatoes, cheese and mushrooms

A great recipe that has Slovak roots. For this dish you will need:

2 eggplants
4 or 5 tomatoes
3 garlic cloves (finely chopped)
Brie/Camembert or other soft cheese
champignons - 200 gr.,
some breadcrumbs
40-50 gr. grated hard cheese

Cooking:

1. To begin with, wash the eggplants, cut off the tails and cut them into rings. We remove the bitterness by sprinkling them with salt. Leave on for 15-20 minutes, then rinse.

2. We cut the rest of the products. While the eggplant is resting, prepare a baking dish. It is better to take a form with high sides. Grease the mold with olive oil and sprinkle the bottom breadcrumbs. Crackers will absorb some of the moisture during the baking process. We set the oven to warm up to 200 degrees.

3. We begin to lay out all the ingredients in the form. Put half of the eggplants on the bottom, half of the tomatoes in the second layer, then all the garlic, put all the soft cheese on the garlic (it needs to be cut into pieces). Then we make another layer of eggplant, after the tomatoes, and on top of the mushrooms.

4. Bake all this beauty in the oven for 45 minutes. After 45 minutes, sprinkle the dish on top with grated hard cheese. Put another 10 minutes. And it's done! Enjoy your meal!

Eggplant baked with tomatoes and minced meat

Ingredients:

2 eggplant
1 garlic clove
0.5 kg. ground beef
2-3 tomatoes
glass of tomato paste
3 tablespoons olive oil
salt and pepper to taste
basil or parsley - half a bunch
100 gr hard cheese, grate

1. Before starting cooking, you need to preheat the oven to 180 degrees. My eggplants, cut into rings and salt to get rid of bitterness, for about 15 minutes. At this time, we will prepare minced meat.

2. Heat up large frying pan with non-stick coating over medium heat. Once the pan is hot, add 1 tbsp. l. olive oil, chopped garlic saute for 1 minute (be careful not to let the garlic turn brown), then add the minced meat, and cook it for about 5 minutes, then add the tomato paste. Mix well and cook for another 5 minutes. Add salt and pepper. Remove skillet from heat and add chopped basil or parsley. Drain excess liquid from minced meat.

3. Lubricate the baking dish with oil, put the eggplants in the first layer, then the minced meat layer, after the tomatoes and one layer of cheese. Repeat and finish with a layer of eggplant. Top everything with cheese and bake for 30 minutes until done. Enjoy your meal!

And for a snack recipe from the chef: stuffed eggplants in the oven