Recipes for the festive New Year's table. Delicious desserts for the New Year's feast. A celebration of tenderness

Recipes for the festive New Year's table 2017. Simple and original: 15 recipes for the New Year's table!

New Year– this is a fireworks display of emotions, a fabulous mood, the smiles of loved ones, the aroma of pine needles, tangerines and, of course, a festive table. In every family, preparations begin long before its onset. 2017 is the year of the Fire Rooster.

According to legend, this bird is energetic, ambitious and temperamental. Let's try to figure out how to create a menu and decorate New Year's table to cajole the proud Rooster.

The rooster is an omnivorous bird, so meat on the table will be very useful. Remember that food should not be too fatty, you should also avoid fried foods. Roosters are active, so it’s worth preparing the lungs and nutritious meals. But about strong alcohol will have to forget.

We have selected 15 for you unusual recipes simple holiday dishes, and we hope this will help you in preparing for the holiday.

Ham and cheese rolls

You will need:

2 tbsp. l. olive oil
2 tsp. tablespoons lemon zest
1 tbsp. l. lemon juice
170 g cream, curd or goat cheese
2-3 cloves of garlic (optional)
12 slices ham
1/2 cup arugula
1/2 cup fig jam (optional)

How to cook:

Mix in a small bowl olive oil, lemon zest and lemon juice, set the mixture aside.

In another bowl, mix cheese and garlic.

Spread a thin layer of cheese on each slice of ham, then spread a layer of jam. Place arugula leaves on top, drizzle with a mixture of butter and lemon juice, season to taste with black ground pepper. Roll the ham and place it seam side down. Place all the finished rolls on a plate and serve.

Snack Christmas balls

You will need:

300 g chicken fillet
200 g hard cheese
1/2 cup walnuts
garlic (to taste)
small bunch of dill
small bunch of parsley
a few olives for garnish
mayonnaise (can be replaced with another sauce to taste)

How to cook:

Fillet chicken breast wash and place in boiling salted water. Cook for 15-20 minutes. Remove and cut the cooled meat into small cubes.

Grate the cheese onto fine grater. Wash parsley and dill, pour boiling water over them and chop finely. Pass the garlic through a garlic press or three on a fine grater. Mix everything and season with mayonnaise. Let it sit for 20-30 minutes.

While the mixture is infused, grind the walnuts in a mortar or blender and set aside for a while. Form the resulting mixture into balls and roll in chopped walnuts.

We cut the olives and place them on top of the ball - this creates a “holder” for the ball. From the stems of greenery we make loops for our “Christmas tree balls”. Can be served.

Cherry tomatoes with shrimp and cheese

You will need:

20 cherry tomatoes
20 boiled frozen shrimp
200 g cream cheese
salt

How to cook:

Wash the cherry tomatoes and dry with paper towels. Cut off the top of each tomato and carefully remove the pulp. You can use cherry tomatoes instead regular tomatoes small in size, they are usually much cheaper.

Lightly add some salt to the inside of the tomatoes and turn them upside down on a paper towel to drain the juice.

Boil the shrimp in salted water and drain in a colander. We clean and remove the heads. You can leave the tails to make it more beautiful.

Fill the tomatoes with cream cheese. This can be conveniently done using pastry bag or plastic bag with the end cut off. Stick the shrimp, tail side up, into the cheese. The appetizer is ready.

Chicken salad with pineapple recipe

You will need:

1 large pineapple (optional)
400 g chicken fillet
handful of walnuts
small bunch of cilantro
several green onions
4 tbsp. l. mayonnaise
1/2 tsp. curry
salt, pepper to taste

How to cook:

Wash thoroughly and cut the pineapple into 2 halves. Using a sharp knife, scoop out the pulp and cut it into cubes. Pineapple cut in half is then used as a “plate”, but to save money you can just buy canned pineapple, cut into pieces, and add it to the salad.

Boil the chicken fillet, cool and cut into cubes. Chop the onion and cilantro leaves. To strengthen spicy taste nuts, fry them in a dry frying pan for 3 minutes and chop them too.

Mix chicken, pineapple, herbs and nuts in a bowl. Separately mix mayonnaise with curry and salt. Place the salad in the pineapple half and lightly pepper.

Salad Niçoise with chicken

You will need:

300 g chicken fillet
250 g frozen green beans
4 eggs
5 small potatoes
50 g pitted olives (kalamata)
150 g cherry tomatoes (or regular tomatoes)
100 g salad
3 tbsp. l. olive oil
2 tsp. grainy mustard(optional)
1 tbsp. l. lemon juice
2 cloves garlic

How to cook:

Boil the chicken fillet until cooked. Cool and cut into 1.5 cm wide pieces. For the dressing, peel the garlic and chop. Whisk the butter and mustard and add the garlic and lemon juice. Whisk again.

Bring the chicken broth to a boil, boil the beans in it until soft. Drain in a colander and cool.

Boil the potatoes in their skins, cool and cut into quarters. Boil the eggs in a bag for 5–6 minutes, peel and cut into halves. The olives can be cut into slices, or you can leave them whole; cut the tomatoes into halves.
Combine lettuce, beans, potatoes and tomatoes, season with half the dressing, stir. Place on a plate, top with pieces of chicken, olives, and half eggs. Drizzle with remaining dressing.

Danish style pork

You will need:

pork ham (boneless) - 2 kg
carrots - 1 pc.
onion - 1 pc.
ginger - 50 g
lime juice (lemon) - 8 tbsp. l.
Brown sugar(honey) - 2 tbsp. l.
cloves - 30 pcs.
lemon - 1 pc.

How to cook:

Peel the carrots, onions and ginger and chop coarsely. Ham place in a large, comfortable saucepan, cover with water, add onion, carrots, ginger and 6 tablespoons of lime juice, bring to a boil, reduce heat, cover and simmer for 2.5 hours until the meat is tender. Remove from heat and let cool slightly in the broth.

Preheat the oven to 220 degrees. Remove the ham from the broth, place it on a baking sheet and carefully remove the skin without damaging the fat layer. Using a knife, make diamond-shaped cuts in the top layer of fat, and insert a clove into the joints of the cuts. Cut the lemon lengthwise into 4 pieces and add to the baking sheet with the meat.

Mix together the brown sugar (honey) and the remaining lime juice and pour it over the entire surface of the ham. Bake in the oven for 20 minutes until the surface of the ham is caramelized.

Potato salad recipe

You will need:

potatoes - 2 kg
carrots - 2 pcs.
celery root - half
parsley root - 1 pc.
onion - 1 pc.
pickled cucumbers - 2-3 pcs.
egg - 2 pcs.
unsweetened yogurt (or sour cream) - 100 g
mayonnaise - 100 g
sweet and sour apples - 2 pcs.
mustard - 1 tbsp. l.
salt, pepper - to taste

How to cook:

Boil all the root vegetables, under no circumstances allowing them to become overcooked. Let cool.

Cut everything into small cubes. Mix mayonnaise in a one-to-one ratio with yogurt (sour cream) and add a spoonful of mild mustard to the dressing. Salt and pepper to taste, and as a final touch - grated apple. The salad is very similar to Olivier, but its taste is completely different - not an alternative to the boring salad.

Gingerbread cookies with icing for the New Year

You still don’t know how to make those colorful and beautiful cookies from Christmas cards? It's actually not difficult at all.

You will need:

honey - 3 tbsp. l.
sugar - 2 tbsp. l.
ginger and cinnamon - 2 tsp each.
ground nutmeg and coriander - a pinch
soda - 1 tsp.
butter - 70 g
egg - 1 pc.
flour - 1.5 cups.

For the glaze:

powdered sugar - 180 g
protein - 1 pc.

How to cook:

Place honey, sugar and all the spices on the bottom of the pan. Stir and melt over low heat, stirring until bubbles form. After boiling, add baking soda until the mixture rises. butter and stir until it is completely dissolved. Remove from heat and cool.

Add the egg and stir well. Add flour and knead the dough. Let him rest for 10-15 minutes.

Roll out the dough, cut out shapes and place on a baking sheet with parchment. Bake gingerbread cookies for 10-13 minutes at a temperature of 180-190 degrees.

Making the glaze. Need to mix powdered sugar with egg whites in a deep bowl and beat with a mixer until soft and fluffy. Pour the resulting mass into a confectionery or disposable plastic bag and color the finished ones gingerbread. If you are afraid to eat raw eggs, you can put the gingerbreads back in for a couple more minutes hot oven until the glaze warms up.

Classic Olivier salad recipe with sausage

You will need:

7 pcs. boiled potatoes
5 pieces. boiled carrots
6 pcs. pickled cucumbers
1 can of canned green peas
6 pcs. hard boiled eggs
300 g doctor's sausage(or any boiled meat)
100 g sour cream
200 g mayonnaise
salt to taste

How to cook:

Cut all the products into small cubes, mix and season with mayonnaise and sour cream.

Snack with chips and tomatoes

You will need:

potato chips
300 g tomatoes
100 g cheese
2 cloves garlic
mayonnaise
greens / olives / black olives

How to cook:

Finely chop the tomatoes and herbs, grate the cheese on a fine grater. Mix everything and add garlic squeezed through a press.

Add mayonnaise and mix everything. Spread the resulting mixture onto the chips. It is better to make the snack just before serving, as the chips may get soggy.

Recipe for tomato salad with cheese and garlic

You will need:

2–3 medium sized tomatoes
2 processed cheese
2 cloves garlic
mayonnaise
greens to taste

How to cook:

Grate the cheese on a fine grater and add the garlic squeezed through a press. Add mayonnaise and mix everything. Cut the tomatoes into slices and place the resulting mixture on them. You can decorate the appetizer with herbs.

Eggplant with walnuts and garlic recipe

You will need:

2 eggplants
2 cloves garlic
200 g walnuts
vegetable oil
mayonnaise
salt

How to cook:

Salt the eggplants cut into slices and leave for half an hour. At this time, chop the nuts and stir the resulting mixture with mayonnaise. Add chopped garlic and mix everything.

Rinse the eggplants cold water, dry a little and fry on both sides. Place the fried eggplants on a paper towel to remove excess fat, then transfer to a plate. Place on top of them nut mixture. It is advisable to put the snack in the refrigerator for about 1 hour.

Goose with apples or cranberry sauce

You will need:

goose - 3.5-4 kg (you can use duck or chicken)
onions - 2 pcs.
carrots - 1 pc.
aromatic apples - 2-3 pcs.
cumin - 1 tsp.
salt and ground pepper - to taste
strong aromatic alcohol(brandy, rum, cognac) - 1 glass
flour - 2 tbsp. l.
pepper - to taste

For the cranberry sauce:

cranberries - 200 g
red onion - 2 pcs.
apple - 1 pc.
garlic - 3 cloves
ginger root - 3 cm
vegetable oil - 3 tbsp. l.
sugar and salt - to taste
cold water - 1/2 cup.

How to cook:

It is better to soak the goose in the evening in strongly salted water - this way it will be softer. We cut off excess fat from the carcass (from the neck and tail), cut off the last phalanx of the wings, and gut it. Wash and dry.

For the filling, coarsely chop 1 onion and apples, add cumin, mix.

Rub the carcass on all sides with salt and ground pepper (salt is not needed if you pre-soaked the goose). Using wooden skewers or toothpicks, close the goose's throat with skin. Stuff the goose with apples and onions with cumin and sew up the hole (skewers or toothpicks will do). We tie the legs with non-synthetic thread. Using a skewer or other sharp object, we make punctures in the skin of the carcass so that the fat can be better rendered out of it. Place the goose with apples in an oven preheated to 180 degrees for 50-70 minutes. The goose should lie on its chest, back up.

After the specified time, carefully turn the carcass over and fry the same amount, periodically pouring the rendered fat over the goose. Next, we bring it to readiness (when the meat is pierced, the juice from the carcass should flow clear) depending on the oven and the size of the bird.

While the goose with apples is cooking, you can make the sauce. First the broth. Place the cut wings, giblets, trimmed fat, spices, chopped carrots and a second onion fried in a dry frying pan into the pan. Fill with water, bring to a boil and cook for 10 minutes. Approximately 10 tablespoons of goose fat, rendered during the roasting of the bird, mix with a couple of tablespoons of flour, put on fire, add a glass of alcohol, salt, a couple of ladles of goose broth and cook together, stirring, until the sauce thickens.

Let the finished bird stand for 10-15 minutes, covering it with foil to make it juicier. Serve with sauce, and the filling can be used as a side dish.

You can also make poultry with cranberry sauce. In this case, we prepare the bird according to the recipe; inside we simply put onion cut into rings and lemon slices. And pour cranberry sauce on top.

How to make it: Peel and core the apple. Cut the pulp into small cubes. Cut the onion into feathers, garlic into thin slices. Grind the ginger. Heat vegetable oil in a saucepan. Put onion in it and fry, add garlic, ginger and apple. Cook for another 5 minutes. Add cranberries, pour in water. Bring the sauce to a boil over high heat and cook, stirring, until thickened, about 10 minutes. Season with sugar and salt to taste. Cool before serving.

Recipe for champignons stuffed with cheese

You will need:

large champignons - 10 pcs.
onion - 1 pc.
cheese - 150 g
breadcrumbs - 1 tbsp. l. (without slide)
salt
freshly ground pepper

How to cook:

Wash and dry the champignons. Carefully separate the stems of the mushrooms so that the caps remain intact.

Place the champignon caps on a greased baking sheet (or in a baking dish) and add a little salt.

For the filling, chop the onion (finely or into quarter rings), chop the mushroom stems, and grate the cheese on a medium grater. Fry the onion in a frying pan with vegetable oil (about 2-3 minutes). Add mushroom stems to the pan with the onions, salt and pepper and fry the mushrooms and onions for about 5 minutes (you can add finely chopped garlic). Add to pan with mushrooms and onions breadcrumbs or bread crumbs and stir. Cool the mushrooms with onions and breadcrumbs a little. Then mix with half the grated cheese.

Place the prepared filling into the champignon caps and sprinkle the remaining cheese on top. Stuffed champignons Bake in the oven for about 10-12 minutes at a temperature of 190-200°C.

Recipe for delicious French pork meat

You will need:

hard cheese - 200-300 g
pork - 400-500 g (you can also use chicken)
onions - 3-4 pcs
mayonnaise - 400 g
freshly ground pepper
salt
greenery

How to cook:

Wash the meat, dry it and cut it across the grain into layers approximately 1 cm thick. Beat each layer of meat well, add salt and pepper. Peel the onion and cut into rings or half rings. Grate the cheese on a coarse grater.

Place the meat on a greased baking sheet. Place onion on top of the meat (not in a very thick layer), pour mayonnaise on top and sprinkle generously with grated cheese. Bake for 25-30 minutes at 180°C. Ready meat let it brew for 10-15 minutes. Serve hot, sprinkled with herbs.

For such a long feast as in New Year's Eve, you should choose modern, compact and convenient snacks that allow you to set the table effectively - tartlets and canapés.

Be sure to add a symbolic offering to the menu for 2017 for the Rooster, including his favorite foods: nuts, grains, berries and fresh herbs. And remember that he is used to pecking at the grain - do more dishes portioned and “one bite”.

"Christmas balls"

Products:

Beef tongue - 350 gr.
Boiled carrots - 3 pcs.
Boiled eggs - 4 pcs.
Chopped walnuts - 100 gr.
Mayonnaise
Olives for decoration
Green onion feathers

Preparation

Cut the tongue and eggs into strips, mix with grated carrots. Season with mayonnaise, the mass should be quite plastic. Form into balls. Sprinkle them with nuts. Place half an olive and an onion loop on top of each.

Canapes “Triangles with salmon”

Products:

Salmon
Olives
Lemon
cucumber

Preparation

Cut thin slices into equal triangles white bread and salmon. Thread a circle of lemon or cucumber, olive, fish, bread onto a skewer.

Canapes with cherry tomatoes

Products:

Bread
Cherry
Cheese for Greek salad
Basil

Preparation

Cut the cherry tomatoes into equal halves. The knife must be well sharpened. Spread a generous layer of cheese on the bread, top with half a cherry and a basil leaf. Very tasty and simple!

Portioned salmon jellied

Products:

Salmon - 1 kg
Mayonnaise - 1/2 cup
Fish broth - 150 gr
Gelatin - 5 g
Vegetables (to your taste)
Greenery

Preparation

Boil the salmon until tender in salted water, then cool without removing it from the broth. Carefully remove the skin, divide the fillet into small pieces and place in ramekins, adding vegetables. Soak gelatin in cold boiled water. When it's ready, drain excess water and combine gelatin with broth. Bring to a boil and strain. Combine mayonnaise and jelly, pour the resulting mixture over fish and vegetables. Place the aspic in the refrigerator until completely frozen. Decorate with greens.

Salads

"Hen"

Thematic and very tasty meat salad, which you can use to diversify your New Year's menu for 2017.

Products:

Boiled champignons - 150 g,
Boiled eggs - 8 pcs.,
Boiled veal - 400 g,
Green olives/pickled cucumbers - 250 g,
Black olives - 10-15 pcs.,
French fries - 150 g,
Mayonnaise,
Tomato/red bell pepper for decoration.

Preparation

Separate the whites from the yolks of 5 eggs. 2 yolks and 3 eggs, cut veal and champignons into small cubes. Cut green olives or cucumbers into 4-6 pieces. Mix cubes and chopped olives. Season with mayonnaise.

Grind 5 whites on a grater. Place the salad in the shape of a chicken on a plate, sprinkle evenly with egg whites. Place 3 yolks under the hen and make a potato nest. Cut black olives into strips and half rings, using them to depict a wing, eye and tail. From pieces of tomato or pepper - a comb and beard.

"Snowmen"

Portioned salad in the shape of funny snowmen will add excitement to the New Year's menu for 2017. It will delight you with its rich taste cheese aroma and the sweetness of prunes is complemented by smoked chicken.

Products:

Smoked chicken - 600 g,
Potatoes - 5 pcs.
Prunes - 100-150 g,
Chicken eggs - 6 pcs.,
Hard cheese - 400 g,
Boiled carrots,
Green pea,
Greenery,
Mayonnaise,
Salt.

Preparation

Postpone egg whites for decoration. Steam the prunes well in boiling water. Chop it and the chicken very finely, grate the potatoes and yolks on a fine grater. Mix, add mayonnaise until plastic, form equal numbers of larger and smaller balls.

Sprinkle the balls with the cheese mixture egg white, place the snowmen on serving plates. Make hands from parsley sprigs, green pea buttons or caviar. The nose and bucket on the head are made from pieces of boiled carrots, bread or tomato.

"Bullfinch"

Exquisite salad in composition and design.

Products:

Boiled chicken eggs - 7 pcs.,
Apples - 2 pcs.,
Olives - 1 b.,
Boiled shrimp - 200 g,
Red caviar - 50 g,
Mayonnaise.

Preparation

Lay the whites of 4 eggs. Cut the olives and shrimp into slices without mixing each other. Grind the apple pulp, 3 eggs, 4 yolks separately on a grater. Set aside half the olives.

Place on a plate in layers in the shape of a bullfinch, greasing each with mayonnaise: shrimp, olives, yolks and eggs, apples.

Cover the wing, tail and head of the bird with chopped olives. Cover the belly with a layer of caviar. Make the eye and beak from eggs or pieces of bell pepper.

Combine serving appetizers and salads in portioned. For example, a snowman, canapes and cheese slices. On shared plates, dishes can become stale and lose their appearance and taste. It is better to leave some of the prepared dishes in the refrigerator and serve as needed.

Hot dish

Meatloaf with cranberries

Products:

Pork/turkey fillet - 1 kg,
Meat broth - 300 ml,
Marzipan - 50 g,
Boiled rice - 200 g,
Cream 23% fat - 150 ml,
Rum/cognac - 150 ml,
Chicken egg - 1 pc.,
Cranberries - 150 g,
Salt.

You will also need culinary or thick cotton thread.

Preparation

Soak the cranberries in alcohol for 2-3 hours. Drain off the alcohol and mix with the broth. Cut the fillet into thin slices and lightly beat. Form into a single sheet cling film, salt.

Beat the cream with the egg in a blender, stir in the rice and marzipan. Place the resulting cream on a sheet of meat over the entire surface and distribute the berries evenly. Roll the roll tightly and tie it carefully with thread.

Bake the meat in the oven, preheated to 200° C, for 1.5-2 hours, periodically pouring a mixture of broth and alcohol. WITH finished roll remove the threads.

Dessert

"Chocolate eggs"

Lightweight and fragrant dessert very original presentation simulating an egg. Delicate cream will look like a white, half an apricot - a yolk and chocolate mold- shell. Quantities indicated are for 4 servings.

Products:

Halves canned apricots- 12 pcs. (8 will go to the cream, 4 to the “yolks”),
Mascarpone/whipping cream - g/150 ml,
Cottage cheese - 250 gr,
Sugar - 1/3 cup,
Dark chocolate without additives - 1 bar.

In addition, you will need four balloon for making chocolate molds.

Preparation

Melt the chocolate in microwave oven at low power or in a water bath. It is important to heat it to no more than 40° C. Fill the balls with very cold water and tie them well. Dip the balls into chocolate, leaving a small circle around the ties empty. Hang or hold the balls until the mass hardens. Then pour a tablespoon of chocolate onto serving plates to form a stand and secure it. Place balls with molds on them. Leave until the chocolate hardens completely.

Thoroughly beat the cream/mascarpone with cottage cheese and sugar in a blender until all lumps disappear. Add peaches except four halves.

Pierce the ball in the center of the free part and drain the water, remove from chocolate egg. Fill the molds ¾ full with cream, carefully place the peach half and add the cream, covering its edge. Refrigerate for at least an hour before serving.

You can decorate this way with any white cream, pudding or jelly.

Birthdays, February 23, March 8. May 1, New Year, family holidays- a reason to set the table. All self-respecting housewives try to please their loved ones and friends a variety of dishes. Of course, every cook has his own signature recipes. But sometimes you want to cook something new and unusual. In this article I publish an approximate holiday menu of 14 simple but tasty and original dishes, which may lead you to own ideas. And for dessert you can bake something extraordinary.

Salads and snacks without eggs

Puff salad with pineapples

Products:
- 6 items boiled potatoes;
– a can of pineapples approximately 560 grams;
– 3-4 cloves of garlic;
– hard cheese about 300 grams;
- mayonnaise.

Preparation:
Mix mayonnaise with garlic squeezed through a press. Rub boiled potatoes on a coarse grater, add salt. Place the layer on a flat dish. Spread mayonnaise-garlic sauce. Place sliced pineapples on top. Lubricate with sauce too. Sprinkle grated cheese on top. Simple but very delicious salad ready. You can arrange it as in the picture.

For a simple salad that even a beginner in cooking can handle, see.

Black bread croutons with herring mousse.

The mousse itself can be prepared in advance, but the croutons (croutons) will have to be made immediately before serving.

Ingredients for 4 slices of Borodino bread:
– 1 herring fillet or half whole herring:
– 2-3 pieces of green onions;
– processed cheese;
– 2 boiled carrots;
– ground black pepper;
– 4 slices of black bread.

Preparation:
Cut off the crusts from the bread and place in an oven preheated to 180 degrees to dry. This will take 5 – 7 minutes.

Cut the herring and onion into small pieces. Carrots and processed cheese grate on a coarse grater. Place everything in a blender, add pepper and mix well. Don't have a blender? Use a meat grinder, just insert a fine mesh. Was the mousse a bit dry? It depends on the herring. Add a tablespoon of mayonnaise or vegetable oil and mix well.

Using two spoons, carefully form the mousse and place on the croutons. You can garnish with dill and leeks or as you wish.

Pancakes with salmon.

Products:
For pancakes.

– flour 400 gr;
– eggs 2 pcs.;
– milk 1 liter;
– vegetable oil 2 tablespoons;
– a pinch of salt;
– vanillin.

For filling.
– lightly salted salmon about 100 g;
– hard cheese, also about 100 g;
– pickled cucumbers 2 pieces;
– mayonnaise 2 tbsp. spoons;
– ground black pepper;
– green onion feathers.

Preparation:
If you know how to bake pancakes, you can make them according to your own recipe. And for the rest I will continue. If you have a blender, place all ingredients in a bowl and mix thoroughly. If not, use a whisk or fork. First mix the eggs, then add milk and all other products except flour, mix well. Then add flour little by little, mixing the dough thoroughly so that no lumps form.

Don't forget to heat the pan well and grease it with oil.

I think that for the holiday it is better to bake intricate pancakes in the shape of snowflakes. This is done quite simply. Pour the bulk of the pancake into the middle of the frying pan, and, turning it slightly, let the dough spread a little.

Then you scoop some dough into a spoon and draw patterns around it. You can put the dough in a small plastic bottle and draw from it. This is somewhat more convenient, but more dough is consumed.

When all the pancakes are ready, cover them with a plate or cling film to soften them.

In the meantime, let's start with the filling. Cut the salmon into small squares. Grate the cheese on a fine grater. Finely chop the pickles too. Pepper, add mayonnaise and mix everything.

Divide the onion into feathers and steam with boiling water to make them more elastic.

Place a tablespoon of filling in the middle of each pancake, form a bag and carefully tie with onion feathers. During this procedure, it is better to involve your children or husband, let them also take part in the preparations for the holiday.

These bags are served cold, but if you are making them on the eve of the holiday, it is better to heat them in the microwave for a few seconds so that the pancakes are not too hard.

Meat rolls with cucumber and mustard.

Products:
– pork 400 grams;
– pickled cucumbers 2 pcs.;
– red onion 1 pc.;
– mustard beans 2 tbsp. spoons;
- salt pepper;
– flour for breading.

Preparation:
Cut the meat into thin slices, cover with film and beat well, add salt and pepper. Cut the cucumbers and red onion into strips. Place grain mustard, slices of cucumber and onion on each piece of meat.

Roll into rolls and secure with toothpicks to prevent them from unraveling. Gently roll in flour. Place first, seam side down, in a well-heated frying pan with vegetable oil. Fry on all sides until golden brown crust.

Cut the finished rolls in half at an angle of 45 degrees. Drizzle with Lazy Tartar Sauce.

Lazy Tartar Sauce

Products:
– pickled cucumbers 2-3 pcs.;
– a head of red onion;
– garlic 2-3 cloves;
– half a bunch of parsley;
- salt pepper;
– mayonnaise 2 tablespoons;
– grainy mustard.

This sauce is prepared very simply, and most importantly, quickly, but it requires a blender. Chop all the ingredients, put everything except the mustard in a blender and blend until homogeneous mass. Now add mustard to taste and mix with a spoon. You can, of course, chop everything finely, but this will take time, and during the New Year's troubles, this is precisely what is missing.

Herring under a fur coat in a roll

Products:

– herring – 1 pc.;
– potatoes – 4 pcs.;
– carrots – 1 pc.;
– beets – 1 pc.;
– mayonnaise – 200 g;
– onion – 1 pc.;
– vinegar for pickling onions.

Preparation:
Pre-cut the onion randomly and marinate in vinegar for 2-3 hours. But you can put it raw, at your discretion.

Boil potatoes, carrots and beets, cool, peel and grate or cut into small cubes.

Peel the herring, separate from the bones, cut small pieces.

It is better to squeeze the beets through cheesecloth to remove excess moisture. If your carrots are also juicy, then it is better to squeeze them.

To make the roll, spread it out on the table. cling film, cut plastic bag or foil, whoever has what. Mix beets with mayonnaise and spread evenly onto film. Cover again with film and compact the layer thoroughly. Remove this top film. You can salt the beets a little. Try to make each subsequent layer slightly narrower in width than the previous one. We do the same with carrots, only now we spread them on the beets. The third layer is potatoes with mayonnaise, spread on the carrots. Don't forget to salt it. Next we put the onion, if you pickled it, you need to let it drain so that it is not too wet. And the last layer is herring. It is better to lay it not over the entire surface of the roll, but as a long log in the middle. We compact all layers in the same way using cling film.

Carefully roll the roll around the herring log. We compact the edges well. Wrap it in the same film. We put the appetizer in the refrigerator until guests arrive. Before serving, remove the film and cut into portioned pieces.

Snack “Callies”

Products:
– 100-200 gr. ham or any boiled sausage;
– 100 gr. any cheese or fat cottage cheese, it needs to be salted;
– 1 carrot;
– 2 cloves of garlic;
-mayonnaise.

Preparation:
Grate the cheese and carrots on a fine grater. Squeeze the garlic through a press. Mix everything and season with mayonnaise. If you use cottage cheese, the taste will be different. I usually make half with cottage cheese, half with cheese.
Cut the sausage or ham into thin slices. Roll up into a ball and secure with toothpicks to prevent them from unrolling. Fill with salad. Garnish with herbs, pieces of red bell pepper, olives or just ketchup.

Stuffed Peaches

Snack has interesting taste due to the sweet peaches and salty filling.
Products:
– small, 200 grams, piece of turkey meat;
– a can of canned peaches in halves;
- jar canned corn;
– any spicy cheese, 200 grams;
– mayonnaise or sauce homemade;
– salt, pepper to taste.

For the sauce:
– a jar of yogurt;
– lemon;
– mustard.

Preparation:
Boil the meat in salted water, cool.

While we prepare the sauce. Add a teaspoon of mustard, a tablespoon of lemon juice to the yogurt and add a little salt. Mix all ingredients well.

We take the peaches out of the jar and place them on a towel. They need to be dried well. To do this, you can place them bottoms up to drain excess juice, or blot each piece with a napkin.

Then the bottoms must be cut off for stability, but be careful not to make a hole.

Now cut the turkey into small pieces, grate the cheese on a coarse grater and add 3-4 tablespoons of corn without juice. Carefully add the sauce or prepared mayonnaise. The salad should not turn out wet. Soy or mayonnaise is used here simply to bind the products together. Add salt and pepper if necessary.
Stuff the peach halves and place them on a flat plate.

Salads and snacks with eggs.

Stuffed crab sticks.

I want to warn you right away, the appetizer is a big hit, so make more.
Ingredients for 10 pieces of chilled (do not use frozen) crab sticks:

Grate the cheese on a fine grater, set aside a third for sprinkling. Leave the yolk of one egg too. Grate or crush the eggs with a fork. Squeeze the garlic through a press. Finely chop the greens. Add sour cream and mayonnaise. Mix everything. If you like pepper, you can add it too.

Carefully unwrap the crab sticks and place the filling on the edge. Now the sticks need to be rolled up just as carefully. Place 4 sticks on a plate, 3 on top, then two and place the last one on top. We ended up with some kind of hut. Sprinkle it with “snow” - cheese and egg yolk or protein, as you prefer. The appetizer is ready.

Cheese balls

Products:

boiled potatoes 4 pcs.;
boiled eggs 4 pcs.;
crab sticks 10 pcs.;
hard cheese 200 gr.;
mayonnaise 2 tbsp. spoons;
pepper.

Preparation:
Grate the cheese on a fine grater and set aside for now. Cut potatoes, eggs, crab sticks as finely as possible, season with mayonnaise and pepper. In principle, you don’t need to add salt, but if you really want to, you can. Mix everything well. With clean hands roll the balls a little smaller chicken egg. Roll them in cheese. Insert skewers or toothpicks.

Method number 2

Products:

processed cheese 2 pcs.;
hard cheese 100 gr.;
a bunch of dill;
3 cloves garlic
2 boiled eggs;
paprika;
mayonnaise.

Preparation:
Wash the dill in advance and dry well.
Grate the eggs and cheese on a fine grater, squeeze the garlic through a press and add a little mayonnaise so that the mass is not too wet. Mix everything thoroughly.
Finely chop the dry dill. We leave. Three also have cheese on a fine grater. And we also leave it aside. Pour paprika into a plate. As in the previous recipe, we form balls and roll one at a time in seasonings. We got funny colorful balls.

Method No. 3

Products:

large package of crab sticks;
150-200 grams of cheese;
5-6 cloves of garlic;
4 boiled eggs;
3 tbsp. spoons of mayonnaise.

Preparation:
Grate the crab sticks on a fine grater and set aside - this is our topping. We also grate the cheese and eggs on a fine grater, pass the garlic through a press. Add mayonnaise, mix everything well. We make balls as in previous recipes. Roll each ball in shavings of crab sticks.

As a decoration for all three methods of preparing cheese “Rafaelok”, you can use marinated champignons, pinned with skewers or toothpicks.

Recipes for hot holiday dishes

Pork meat and potatoes in the sleeve.

Products:

pork meat, preferably neck, 1 kg;
pitted prunes 200 gr. It can be replaced with dried apricots, cherries, any berries or mushrooms. For the marinade:
one and a half teaspoons of wig:
mustard beans 2 teaspoons;
regular mustard one and a half teaspoons;
garlic 3-5 cloves;
vegetable oil 4 tablespoons;
non-bitter honey 1 teaspoon;
salt 1 teaspoon;
ground black pepper to taste.

For potatoes.

medium size potatoes 1 kg;
vegetable or olive oil 3-4 tablespoons;
salt about half a teaspoon;
any dry to your taste half a teaspoon.

Preparation:

Steam the prunes with boiling water. Dry.

Wash the meat and dry with a napkin. Make deep cuts not completely at a distance of 1-1.5 cm.

Mix all the ingredients for the marinade well, squeeze the garlic through a press.

It is good to coat the meat with marinade, not forgetting about the pockets.

Place all the prunes in each pocket. Carefully transfer the meat into a roasting bag. The sleeve should be 2 times longer than the piece. Secure the sleeve on both sides and put it in the refrigerator for a day or a little less.

When you need to cook, take the potatoes and cut off the bottom on one side.

Mix the oil, salt and seasoning well and pour the potatoes on top, not forgetting to get into the holes. Now place the finished potatoes along with the mold into a baking sleeve and secure it on both sides.

Remove rack from oven to keep cool. Preheat the oven itself to 200 degrees. Now place the form with potatoes and the form with meat on the grill. Bake for an hour.

When the finished potatoes and meat have cooled a little, transfer them to a dish, first tearing the sleeve and cutting the meat into portions.

Cut the meat in large pieces, salt, pepper and fry on hot frying pan on both sides until golden brown. Place in a saucepan.

Cut the onion into half rings and fry until golden color in the oil that remains after frying the meat. Put ready onions into the pan on top of the meat.

Top up hot water so that it does not lightly cover the meat. Simmer for an hour on low heat.

Fry the walnuts in a frying pan or in the oven for about 3 minutes.

Add to stew tomato paste, diluted in a glass warm water, seasoned with salt - a level tablespoon and sugar - a heaped tablespoon, and pepper to taste. Add bay leaves, prunes and nuts. Close the lid and cook the meat until cooked, about half an hour. Don’t forget to taste the dressing to adjust the taste in time if something is not to your liking. Serve with any side dish.

Bon appetit! I hope you have a lot of fun this holiday!

Ah, you will find 5 simple diets with a menu for every day .

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Having misbehaved and made fun of us to our heart's content, the mischievous Monkey is about to leave us, giving up his place of honor to the Fire Rooster - the owner of 2017, a passionate, emotional, active nature and adoring adventures and adventures. But at the same time, according to the stars, the Rooster values family and traditions.

Before we know it, New Year 2017 will arrive. We are all already wondering what to cook for the New Year? After all, there is so much to do! It's time to draw up an action plan and menu, think about decorating the house, table and gifts for loved ones. But for this, you see, you need to get to know the owner of next year better, study his habits and taste preferences.

Let's start, perhaps, with the fact that the Rooster, although he is Fiery, is a country bird. He gets up early, keeps order with a keen eye, and treats his entire household with thrift. But being thrifty does not mean being greedy. The owner of the year is hospitable, loves abundance, hearty meal, but without frills. Well, this works to our advantage! When planning a menu for the New Year 2017 and thinking about what to cook for the New Year, there is no need to reinvent the wheel. , salads for the New Year, New Year's main courses and desserts for the New Year will suit the taste of any company.

The 2017 New Year's table should be simple, but certainly bright and beautiful. The rooster is a bright bird that knows a lot about beauty. This bird will like beautifully and unusually sliced colorful vegetables(tomatoes, bell peppers, fresh cucumbers, carrots) and greens, laid out on large flat dishes. You will be pleased with snacks in the form of canapés and tartlets, sandwiches, lavash rolls with all kinds of fillings, as well as various meat, sausage and cheese slices, placed on lettuce leaves and decorated with herbs and vegetables. They say that the Rooster really likes cheese, so you can experiment with preparing snacks and salads with the addition of cheese.

Our Fiery guest is not at all against the presence of homemade preparations on the table: cucumbers, tomatoes, pickled mushrooms. Therefore, feel free to take out supplies from treasured cellars and place them on the festive table. The Rooster is generally a supporter of everything natural; he does not respect chemical seasonings and overly spicy and fatty dishes.

Salads on the festive table, as some culinary horoscopes advise us, must be prepared completely without eggs and chicken meat. An incredible requirement in our Russian realities, don’t you think? How can you manage on New Year 2017 without the traditional “Olivier”, “Herring under a fur coat”, “Mimosa”, salads with boiled or smoked chicken and many others? No way! By the way, the Chinese New Year will not begin until January 28th. And also, chicken is the most affordable meat in Russia, and we cannot do without it. So the Rooster will probably be offended by you if you use chicken or eggs in cooking. And we all understand that a rooster is not a chicken, and a chicken is not a rooster.

Be sure to lay out one of your favorite salads in the shape of a cockerel, make a tail in the form of multi-colored and bright vegetable strips, or generously sprinkle the salad with chopped herbs and place a cockerel made from a chicken egg in the center of the salad. Make the beak, wings and tail from multi-colored bell peppers, the scallop from fresh carrots, and the eyes from black peppercorns. Well, can our Cockerel resist such beauty?! By the way, both snacks and New Year's salads You can also serve it on the holiday table in boats made of vegetables, fruits or in dough molds.

New Year's second budgets, now let's talk about them. What to cook for the New Year? Pork, lamb, and beef can be served on the table. In a word, anything, the main thing is that it is not too greasy. Those who are careful not to upset the symbol of the year are unlikely to cook their favorite baked chicken for the New Year's table. But in vain! Firstly, the Year of the Rooster will truly begin almost at the end of January. And secondly, here you can also make a compromise: you cannot serve the chicken, so to speak, “in pure form", and we will serve it with an intricate vegetable side dish or bake in the oven with potatoes, bell pepper and eggplants. It looks like chicken, but no - this is a different dish. Decided not to take risks? There are many options for what to cook from poultry for the New Year: cook duck with apples or stuffed turkey. Our feathered guest will enjoy delicious vegetable casseroles with mushrooms, stew.

Don't forget about fish dishes. Fish can be baked separately, together with vegetables, and made into delicious fish cutlets. Moreover, if you can’t buy salmon or trout, cook mackerel baked in the oven with vegetables and lemon. It turns out incredibly tasty, aromatic and will definitely please your loved ones and guests.

Remember the saying: “The hen pecks every grain”? So, throughout New Year's Eve you should stick to one thing: simple rule: do not overeat, but eat little by little so that you have the strength to have fun, because the Rooster loves fun.
What can really pleasantly surprise the Fire Rooster is New Year's baking. There can be as many of them as you like. Pies and pies with various fillings, original cakes, decorated with cream, and various cookies in the form of Christmas trees, snowflakes, snowmen, stars. Desserts for the New Year can also include fruit salads, ice cream, fruit in chocolate glaze, meringue Christmas trees and much more. The flight of your imagination in preparing and decorating desserts is unlimited. There should be a lot of sweet dishes. That's why this magical holiday exists.

A few words about drinks. Traditional champagne will take its place of honor on the festive table this time too. Besides this, you can afford something stronger: vodka, cognac, good wine, original cocktails (by the way, the word cocktail translated means “rooster tail”), but this does not mean that all this should be drunk in huge quantities, here, as in food, moderation is needed. You can make delicious milkshakes for children.

The table also needs to be set to please the Fire Rooster. A red tablecloth is ideal for this occasion. If you have blue or green, that's good too. If possible, also take bright dishes for serving. The Rooster will appreciate such a setting. To please him completely, set the table in a rustic style: canvas tablecloths, napkins. Do not use plastic, prefer glass, wood, ceramic or porcelain dishes. Wooden candlesticks, wicker vases and baskets will give a magical evening a feeling of homely warmth and comfort. Place wooden spoons in salads - both beautiful and original. Hot dishes can be served directly in clay pots.

And most importantly, when setting the table, do not forget to place a plate with sprouted grains or just some cereal in the center. This is a treat for the symbol of the year. You can put the same plate under the Christmas tree and sit a cockerel next to it - a soft toy, ceramic or wooden - so that the Fire Rooster sees that he is welcome in this house and is looking forward to it. Then he, in turn, will do everything possible to make your holiday bright and unforgettable, and the New Year 2017 the happiest of your life.

Larisa Shuftaykina

Very soon bright and cheerful new year holidays. Experienced housewives start preparing for New Year's Eve in advance - selecting recipes interesting dishes, options for table setting and home decoration. As New Year's Eve approaches, it becomes especially topical issues– what to cook for the New Year, how to set the table, what products to use holiday dishes to please guests and earn the favor of the symbol of the coming year?

According to the eastern calendar, 2017 will pass under the sign of the Fire Rooster. The coming year will be successful for those who are not afraid of obstacles, make thoughtful decisions and move straight towards their goals.

To appease the Red Rooster, you need to create a New Year's menu and set the New Year's table taking into account his preferences. So, what should we put on the festive table to make the Rooster happy and give us prosperity in the coming year?

How to set the New Year's table 2017

Because the owner next year There will be a Red Fire Rooster; red must be present in the decor of the New Year's table. Lay a linen or cotton red or red and white tablecloth on the table and choose napkins to match. Round candles in red and golden shades will fit perfectly into the decor of the New Year's table.

You can decorate chairs beautifully.

The symbol of the New Year, the Rooster, should be present on the table - a figurine or decoration on a salad.

Like a country bird, the Rooster will approve of dishes made from natural materials on the table - clay pots, wooden spoons, ceramic salad bowls. Find a place on the table for a bowl with sprouted or regular grains to appease the symbol of the New Year. If you have a copper samovar, place it on the table when it’s time for dessert, adding a bunch of bagels.

The Rooster loves everything bright and colorful. A variety of meat, vegetable and fruit cuts, elegantly decorated salads, tastefully selected will be appropriate on the festive table. portioned snacks. Feel free to show your imagination - decorate the salad in the form of the attributes of this holiday. An excellent solution for the New Year's table would be tartlets made from puff pastry, waffle or shortcrust pastry with various fillings, jellied dishes, snack bars and meat rolls.

When creating a menu, you should remember that the Rooster is partial to grain products. Can be used as a side dish fluffy rice, buckwheat or wheat porridge. Also great option- boiled or baked potatoes, potato roses.

Place delicious food on the table vegetable slicing, small sandwiches on skewers with colorful ingredients.

Another feature of the 2017 New Year's table is that the dishes should be simple and you can do without labor-intensive methods of preparing dishes. You shouldn’t spend the entire pre-holiday evening fussing over the stove - prepare cold appetizers in advance, make more bright and light snacks and salads. When planning the menu for the New Year's holiday table, you should avoid traditional dishes from whole chicken, but you can use chicken in salads.

Required attribute festive table For the New Year there are desserts and sweet dishes. To please the Rooster, place a multi-colored fruit slices, light jelly made from fruits or berries, dessert of prunes with nuts in sour cream sauce. To celebrate the New Year, bake a cake with light sour cream or custard.

Among the drinks, you should give preference to refreshing fruit drinks, fruit juices, compotes, light homemade liqueurs or tinctures.

The best New Year's recipes

Each of us looks forward to New Year's Eve, when all our cherished wishes come true. Except New Year's menu and decorations, attention should be paid to drawing up a festive program, where there will be a place for jokes, songs, funny stories and New Year's competitions. By alternating gatherings at the table, walks and active recreation, we can make New Year's Eve the most unforgettable and fabulous holiday of the year.

Original - a house under the snow will appeal to both children and adults.

Delicious light and healthy and sour cream