The combination of pineapple and chicken is very savory and makes a great base for other ideas. This salad is gaining popularity among Russians, although no one knows the true author. However, if you consider that meat components began to be added only at the end of the 19th century, then chicken salad with pineapple does not have the longest history.
How to make pineapple and chicken salad
If we talk about the classic chicken salad with pineapple, then in addition to these ingredients, it contains only mayonnaise. Instead of this dressing, you can safely use other, more dietary ones, for example, a mixture of vegetable oil and garlic or sour cream in combination with mustard. This will reduce the calorie content of the dish, although it is already dietary, but nutritious.
Often these two components are used for the Hawaiian version, which combines simplicity and nutrition. Those girls who are constantly worried about their figure know how to prepare a salad with chicken and pineapples of a more dietary composition. You can use your imagination yourself, add the ingredient that is suitable in a given situation or in order to experiment.
Chicken and pineapple salad – recipe with photo
Nowadays, when choosing a diet, many are guided by the calorie content and usefulness of foods for the body. If we talk about this dish, then we can definitely say that chicken and pineapple salad recipes are quite acceptable and valuable. The exotic fruit is great for high blood pressure and excess weight, and poultry is a hypoallergenic source of protein. When these products are combined, they only complement each other. Anyone can prepare the dish, especially with detailed recipes with photos.
With chicken breast
This recipe is considered a classic. The small number of ingredients in it does not make it less popular. Salad with breast and pineapple is light, tender, and often becomes a decoration for the holiday table. Not only novice housewives can cope with it, but also men who have never stood behind a stove in their lives. The process of preparing a delicious dish will not take much time.
Ingredients:
- chicken fillet – 150 g;
- egg – 2 pcs.;
- mayonnaise;
- pineapple - 1 can;
- dill.
Cooking method:
- Boil meat and eggs in different pans. Once the bird is ready, cut it into strips and coarsely grate the eggs. If you are planning a dietary dish, then you don’t have to put yolks in the chicken salad with pineapples.
- Mix everything in a separate container, add fruit cut into small segments.
- Season the dish with mayonnaise and garnish with dill.
With champignons
By adding just a few champignons to the salad, you can get a delicious dish with a pleasant taste and an intriguing note. You can easily surprise your family with something unusual, and each time the option is perceived as the first time. Chicken Pineapple Mushroom Salad is a chic meal. The combination of the sweet taste of fruit and the tenderness of poultry meat, which is diluted by the elasticity of mushrooms, will become a culinary masterpiece on a festive or everyday table.
Ingredients:
- breast – 1 pc.;
- champignons – 300 g;
- eggs – 3 pcs.;
- hard cheese – 200 g;
- onion – 1 pc.;
- garlic – 3 teeth;
- pineapples - 1 can;
- mayonnaise sauce – 150 g.
Cooking method:
- Rinse the chicken with cold water, boil, after removing the skin. After cooling, cut the breast into cubes. Do the same with eggs.
- Peel the mushrooms, cut into large pieces and fry.
- Cut the cheese into small pieces or simply grate it coarsely.
- Cut the fruit rings into cubes.
- Mix all ingredients thoroughly. The dressing will be mayonnaise with garlic. Add salt to the dish to taste. By layering all the ingredients, you can add a little mystery to the chicken and pineapple salad.
Layers
The combination of chicken and exotic fruit is already considered almost classic, a kind of basis for a holiday salad. Although there is some exoticism in this. By adding corn and cheese to them, laying out all the components in layers, you can get a unique taste that will be perfect: this recipe will ensure the dish plays the role of the main treat on the holiday. Pineapple salad with chicken is laid out in layers: this way it will bring the greatest pleasure.
Ingredients:
- breast – 400 g;
- hard cheese – 200 g;
- eggs – 5 pcs.;
- pineapples - 1 can;
- mayonnaise.
Cooking method:
- Rinse the breast well, place in a medium saucepan and add water. Bring to a boil over high heat, then skim off the foam and reduce heat. Cooking time is about 30 minutes. After this, the broth must be drained and the meat must be chopped. The smaller the breast is cut, the tastier the chicken and pineapple salad will be.
- Boil the chicken eggs, then peel and grate.
- First put the hard cheese in the refrigerator, then take it out and grate it.
- First place shredded chicken meat on the bottom of the dish, add a little salt, and spread mayonnaise on top. The next layer will be grated cheese, on top of which you need to apply mayonnaise again.
- Next, distribute the grated eggs over the dish, grease, and finish the layered salad with chopped fruit. Decorate as desired (greens, olives).
With smoked chicken
If you use smoked rather than boiled poultry, the taste of the final result will change significantly. It will become tender and unforgettable, but you need to remember that excessive smokedness can be harmful. Meat can easily overpower the flavor of fruit, especially if you smoke it yourself. Each time you can prepare an almost new salad from smoked chicken and pineapples - for example, “Bourgeois”, for which you only need to change one ingredient in the recipe. You can add nuts, prunes, and decorate the dish with pomegranate seeds.
Ingredients:
- smoked chicken – 250 g;
- pineapple rings – 300 g;
- hard cheese – 150 g;
- walnut – 100 g;
- sour cream, mayonnaise - 2 tbsp. l.;
- garlic – 2 cloves.
Cooking method:
- Cut all prepared products into small cubes.
- Grate the cheese on a fine grater, grind the nuts in a mortar.
- Mix all ingredients, add salt, mayonnaise, sour cream, after mixing them with garlic.
With canned pineapple
Making a salad from canned pineapple and chicken is very easy, but this will not affect its taste in any way. It will still be very tender, tasty and piquant. Just follow the step-by-step recipe with photos just once; your family and friends will repeatedly ask you to repeat this culinary masterpiece, because such an appetizing and fresh dish will never get boring.
Ingredients:
- fillet – 0.5 kg;
- potatoes – 700 g;
- canned pineapple rings – 400 g;
- mayonnaise – 250 g;
- curry - just a little bit.
Cooking method:
- Cut the boiled chicken into small cubes. Chop fruit and pre-peeled vegetables (boiled potatoes in their skins) in the same way.
- Mix all ingredients, season with mayonnaise. At the end, add a little curry (the main thing is not to overdo it with this ingredient, because the taste of the dish can be spoiled by excessive bitterness).
With walnuts
This cooking option has amazing taste. A salad with pineapples, chicken and nuts is suitable for those who like bold experiments in the kitchen. The combination of these products can surprise everyone with its originality. If desired, you can use pine kernels instead of walnuts; the taste will not be worse. For the rest, you can also feel free to use your imagination.
Ingredients:
- breast with skin – 600 g;
- cheese – 180 g;
- pineapples – 300 g;
- walnuts – 120 g;
- mayonnaise;
- salt.
Cooking method:
- Boil the fillet, cool, chop.
- Cool the cheese and grate it on a fine grater. Cut the fruit into cubes.
- Pass the walnut (or any other) through a meat grinder or crumble it with a blender.
- Mix all ingredients, season with salt, spices, and mayonnaise.
- Decorate as desired. You can add a special piquancy to the dish by adding pickled champignons.
With cheese
Unusual combinations of products in a dish have long become fashionable. This is because this is the only way to achieve piquancy and originality. One of these unusual dishes is French pineapple salad with chicken and cheese. Tender meat in combination with the sour taste of exotic fruit and grated cheese is a truly appetizing composition. The dish is also suitable for those losing weight, because it is filling and low in calories.
Ingredients:
- chicken fillet – 500 g;
- eggs – 2 pcs.;
- pineapples - 1 can;
- hard cheese – 200 g;
- garlic – 3 teeth;
- champignons – 300 g;
- onion – 1 pc.;
- mayonnaise – 1 tbsp;
- sour cream – 2 tbsp;
- salt, dill to taste.
Cooking method:
- Boil the meat in salted water for about 30 minutes, and the eggs too, in another pan. Once ready, finely chop the ingredients.
- Chop the onions and mushrooms and fry in hot vegetable oil for about 10-15 minutes.
- Coarsely grate the cheese, then mix all the prepared ingredients. Season with a mixture of sour cream, mayonnaise and garlic.
- Add the canned fruit at the very end, simply sprinkling the chopped product on top of the mixture.
With Chinese cabbage
This is a kind of lifesaver. If the salad includes Chinese cabbage, chicken, and pineapple, the dish will definitely surprise even the most demanding guest. The treat is at the same time dietary, filling, and contains a lot of vitamins. The advantage of Chinese cabbage is that its leaves are always juicy and tender, which goes well with the main ingredients.
Ingredients:
- Chinese cabbage – 1 pc.;
- boiled chicken fillet – 300 g;
- ham – 200 g;
- natural yogurt, sour cream for dressing;
- garlic.
Cooking method:
- Cut the cabbage into thin strips, the thinner the better for the taste of the dish.
- Boiled fillet, cut ham into equal cubes.
- Chop canned fruits and add to other ingredients. Place the squeezed garlic in there.
- Season the dish with a mixture of yogurt and sour cream. If desired, you can use mayonnaise or vegetable oil, preferably olive oil. You can also add a little celery. Serve immediately after preparation.
With corn
This dish uses mayonnaise as a dressing, but the Italian salad with chicken and pineapple and corn still remains light and tasty. It will really appeal to adults and little tasters who will become fans of the perfect combination of products. A slightly sour exotic fruit, sweet corn and neutral, appetizing chicken will become frequent guests on the table.
Ingredients:
- canned pineapples - 1 can;
- corn - 1 can;
- chicken fillet – 3 pcs.;
- Sweet pepper;
- mayonnaise – 3 tbsp. l.;
- If desired, you can add tomatoes, cheese, curry.
Cooking method:
- Boil the meat. During cooking, you can add a little curry to the water, which will relieve the chicken from excessive pallor. This color will go well with shades of yellow in pineapple and corn.
- Cut the canned fruits into small cubes and mix with corn.
- Grind the bell pepper and add to the bowl. Do the same with chicken.
- Mix the ingredients and season with mayonnaise.
Delicious salad with pineapple and chicken - cooking secrets
Preparing food alone is not always enough to prepare a complete meal. There are certain principles that can be followed to ensure that the recipe will have the right taste and texture. The basic rules that will help you prepare a delicious salad with pineapple and chicken are:
- Using fresh meat. If this is not possible, then the frozen product must be defrosted correctly (at a temperature of about 22-25 degrees).
- During cooking, do not forget to remove the foam.
- After the meat is ready, it must be thoroughly and carefully cleaned of skin, cartilage, and bones. They are extremely undesirable in salads.
- Pineapples can be either fresh or canned. In the first case, preference should be given to fruit with a sweetish aroma and a dull sound.
- You can experiment with dressing, but before that you need to check whether you like this combination.
Video
Salads, in which the main ingredients are chicken and pineapples, have long been firmly established in our everyday life; they take their rightful place at the holiday table.
They do not require large financial costs, are very difficult to prepare and have an unusual sweetish taste, perfectly combining sweet fruit with a meat component.
Every housewife can add something new to her salad and make the taste unusual and memorable. You can add a couple more layer ingredients to almost any one, and they won’t be superfluous at all.
I do this all the time depending on my mood. It can be boiled carrots or grated Daikon radish, pickled onions cut into thin rings or a green apple grated on a coarse grater - don’t forget to peel it.
Dare and experiment, create - no one is born a master, they become one in the process of creativity.
A classic recipe, the easiest to make, the taste is slightly sweet.
The calorie content is low; if you take a sauce with a low fat content, then it is quite possible to eat it for someone who is on a diet or limits himself to high-calorie foods.
Products:
- boiled chicken breast, boil in salted water with spices - whichever one you like, pepper or bay leaf;
- three hard-boiled chicken eggs;
- hard cheese 100-200 grams, for everyone, I, for example, love cheese very much, so I put more;
- canned pineapples, cut into small cubes, two heaped tablespoons by volume;
- a couple of tablespoons of mayonnaise;
- chopped greens - for decoration.
How to cook:
Cut the boiled and cooled breast into small pieces and place in a bowl.
Three eggs on a coarse grater and also put into a bowl.
Cheese as desired and to your taste - on a fine or coarse grater, I do it on a small one.
We lay out the chopped fruits and season with mayonnaise sauce, mix, put in a salad bowl, decorate with herbs and serve immediately.
For a festive table, you can lay this salad in layers - chicken, fruit, eggs and cheese, coating each time with a small amount of mayonnaise.
This salad is definitely festive, it will decorate the table and guests will admire the skill of the wonderful hostess! We make it based on the previous recipe, with some twists.
- the same products as in the first recipe (go back a little higher);
- pickled mushrooms 100 grams;
- half a can of canned corn.
Recipe:
Cut the pickled mushrooms into cubes and place them on the bottom of the salad, lightly grease them with mayonnaise and sprinkle with grated cheese.
We cut the fillet into pieces and place it in the next layer, again lightly grease it with mayonnaise and sprinkle it with cheese, as we will do with each subsequent layer.
Queue of pineapples.
A layer of grated egg yolks.
Canned corn.
Decorate the top with egg yolks, grated on a medium grater to make it beautiful and airy, three yolks directly into the salad bowl, holding the grater in your hands at a low height and moving it above the dish.
Decorate with onion and dill, just a little. Particularly gifted housewives can make a decorative lattice of mayonnaise on top using a pastry syringe and throw in a few ripe pomegranate seeds for beauty.
Place in the refrigerator for a couple of hours.
Another name for this luxurious dish is Viking. It is also mainly prepared for the holiday table, but you can also please your loved ones at Sunday lunch! Yes, and you don’t have to put walnuts in if someone doesn’t like it.
Ingredients:
- boiled chicken breast, boil in salted water;
- small jar of canned pineapples, 150-200 grams;
- 200 grams of canned champignons;
- three medium potatoes, boiled in their jackets;
- 100 grams of hard cheese;
- medium bulb;
- mayonnaise 3-4 tablespoons;
- a tablespoon of crushed walnuts;
- vegetable oil - a tablespoon.
Let's get started:
Peel the potatoes, chop them and place them on the bottom of the salad bowl. Grease with mayonnaise.
Chop the mushrooms and place them in a second layer, lightly grease them with mayonnaise.
Chop the onion and lightly fry in a frying pan until translucent. Add walnuts and stir. Place in a dish.
A layer of boiled chicken, cut into large pieces and torn into fibers. Grease with mayonnaise.
Fruit and cover with cheese.
Decorate with herbs and, if available, canned corn and pomegranate kernels.
Smoked breast will add a special taste, and fresh cucumber and bell pepper will give the taste of summer.
- smoked chicken breast;
- canned pineapple pieces, three to four tablespoons in volume with a small top;
- small bell pepper;
- small fresh cucumber;
- can of canned corn;
- hard cheese 150-200 grams;
- 3-4 tbsp. l. mayonnaise.
Cooking method:
Grease each layer with mayonnaise!
Cut the cucumber and bell pepper into strips, mix and place in a salad bowl. Add a little salt.
Shred the breast and place in the next layer.
Cut the fruit into small pieces and mix with canned corn and place next.
Grate the cheese on a small grater and pour on top.
Decorate with what you have on hand - chopped herbs, pieces of fruit, corn or pomegranate grains, or tiny croutons from a white loaf.
Tartlets are very convenient for giving a dish a new unusual look and dividing it into portions. Option for a holiday - for the New Year, birthday, anniversary. Great cold appetizer!
Products:
- about twenty ready-made tartlets;
- boiled chicken breast;
- three boiled eggs;
- 150 grams of hard cheese;
- two tablespoons of canned chopped pineapple;
- three tablespoons of mayonnaise.
How to cook:
- Cut everything into cubes and mix.
- Place in tartlets, sprinkle with grated cheese and chopped herbs on top.
I call this option – New Year’s Vitamin. Very healthy and tasty thanks to raw carrots and garlic. And satisfying, because we take red chicken meat, from the legs.
You will need:
- four boiled chicken legs;
- four boiled eggs;
- two cloves of garlic;
- two tablespoons with the top of canned pineapple;
- one medium carrot;
- a small piece of cheese, 50 grams;
- three to four tablespoons of mayonnaise.
We alternate, coating with mayonnaise sauce!
Separate the meat from the bones, chop and place in a salad bowl.
We spread pineapples and carrots, grated on a small grater and mixed with crushed garlic.
The next layer is finely chopped eggs.
Sprinkle with cheese grated on a medium grater and garnish with herbs.
Consider this option for a festive table - a birthday or New Year!
An excellent combination of smoked chicken with mushrooms and olives will make the festive table unforgettable!
- smoked chicken breast;
- four tablespoons of canned pineapple;
- half a jar of olives;
- half a jar of pickled mushrooms;
- half a can of canned corn;
- 3 tbsp. l. sour cream and mayonnaise;
- 2 tsp. lie ready mustard;
- some greenery.
Preparation:
Prepare the dressing - mix sour cream, mayonnaise, mustard and finely chopped herbs, add a little salt.
Each time, do not forget to coat with the prepared dressing.
Place chicken pieces into a salad bowl.
Lay out the fruit.
Now it's the turn of corn.
We cut the mushrooms into thin slices and place them in our culinary masterpiece.
We cut olives into circles, mix and lay out the last layer. Place in the refrigerator for three hours.
A dish in the form of the most important fruit looks great - beautiful, tasty and easy to serve on a holiday table!
Slightly similar to the popular Caesar, only modified and original.
You can take ready-made croutons for this salad, but personally, I cut the white loaf into tiny cubes and fry it in a frying pan with a drop of vegetable oil, stirring continuously, until a beautiful golden brown color. The work is not great, but the taste is much better!
Ingredients:
- smoked chicken breast;
- half a head of Chinese cabbage;
- canned pineapples in pieces – 3 table. l.;
- a pack of crackers;
- 2 table. l. sour cream and one mayonnaise.
Cooking method:
Disassemble the cabbage into leaves, rinse well in running water and dry on a towel. Chop nicely into thin strips.
Cut the smoked breast into thin strips.
Mix cabbage, chicken, fruit and croutons, place on a dish, pour over sour cream and mayonnaise sauce, and serve immediately.
You might be interested classic Caesar in several cooking methods!
Video recipe – Ladies whim
It turns out to be a delicate holiday treat. Cooking is shown step by step, layer by layer.
Awesome New Year's salad with chicken and pineapples - Video
Bon appetit!
We can definitely say that such appetizing and exquisite culinary creativity should not be ignored - this is how chicken meat is combined in an original way with exotic tropical fruits.
By adding this or that ingredient, you will achieve such taste qualities that all guests will be delighted and will remember your treat with respect!
There are so many wonderful dishes that it is simply impossible to try them all. That is why you need to experiment and prepare, for example, at least one new dish for the holidays. Firstly, this way you will taste something delicious and unexpected for yourself, and surprise your guests. And, secondly, you may find your favorite dish, which you will then cook again and again.
This happened in our family when, for a change, I prepared a salad with chicken and pineapple. Although initially this combination did not particularly appeal to me. But now this appetizer is often present on our menu.
Try one or more of the recipes below. Moreover, all the options are quite simple to execute, which is ideal in those moments when guests unexpectedly arrive, or there is very little time left for cooking.
Make a couple more quick appetizers, for example, like those for the holiday table, and you no longer have to think about what to treat your family and friends!
Chicken salad with pineapple and cheese according to the classic recipe
This salad is very easy to prepare. And if you boil the chicken and eggs in advance, all that remains is to chop and mix everything. Therefore, be sure to write down the recipe in your notebook, perhaps it will help you out during the coming holidays. Eggs give the dish a delicate texture, making it even more satisfying and nutritious.
We will need:
- chicken breast - half;
- canned pineapple - 250-300 g;
- eggs - 4 pcs.;
- cheese - 100 g;
- salt to taste.
Preparation:
1. Boil the chicken breast in salted water until tender. We also boil hard-boiled eggs by first placing them in cold water, and only then putting them on the stove to cook.
After everything is cooked, remove the breast from the water and let it cool. Cool the eggs under cold water.
2. Open the jar of pineapples and drain the liquid from them. Cut into small cubes.
If you have canned pineapple in pieces, then decide for yourself whether to cut them or not.
3. Typically, all foods in a salad should be cut the same size. Therefore, we cut the cheese and peeled eggs into the same cubes as pineapples.
4. Now it’s time to shred the chicken. Place all the ingredients in a salad bowl, season with mayonnaise and salt. Mix everything. Taste and add salt if necessary. This simple and very delicate in texture salad will appeal to everyone, even those who do not accept the combination of meat and fruit!
Simple salad with chicken, pineapples and walnuts
Insanely simple, but at the same time very tasty salad based on chicken fillet and pineapples, the taste of which is enhanced and enriched by the addition of walnuts. Well, white yogurt as a dressing makes the dish light and low in calories. Of course, you can replace it with sour cream or mayonnaise if you wish.
We will need:
- chicken fillet - 350 g;
- pineapple - 170 g;
- walnut - 60 g;
- parmesan - 40 g;
- yogurt for dressing;
- salt, pepper to taste.
Preparation:
1. Boil the chicken fillet until tender, not forgetting to add salt. Then cool and cut into small pieces.
2. Place chicken, pineapple pieces, grated Parmesan and chopped walnuts into a salad bowl. Salt and pepper.
3. Season with yogurt and mix well. Leave for 10 minutes so that all the ingredients absorb each other’s flavors.
For a beautiful serving, place in a cooking ring, lightly pressing with a spoon and sprinkle with walnuts on top. Remove the ring and the salad is ready to serve! You can leave it in the salad bowl, it won’t affect the taste in any way :)
Layered chicken salad with pineapples and champignons
Layered salads always look very festive on the table. And when it’s a layered upside-down salad, it’s immediately clear that the dish is being prepared for a reason, but for some kind of celebration.
Chicken generally goes perfectly with mushrooms, but pineapple adds juiciness and freshness to your appetizer. Everything is very harmonious here. Rich, bright taste and beautiful presentation - all this cannot but amaze!
Chicken breast and mushrooms are cooked with salt, so use your own taste to decide whether you need to add additional salt to each layer or not.
We will need:
- chicken breast - 0.5 kg;
- canned pineapples - 300 g;
- fresh champignons - 350 g (can be replaced with canned ones - 230 g);
- hard cheese - 150 g;
- onions - 1 pc.;
- walnuts - 70 g;
- salt to taste;
- mayonnaise;
- vegetable oil for frying mushrooms.
Preparation:
1. Cook the chicken breast for 15 minutes in boiling water.
2. At this time, cut the fresh champignons into pieces and fry them in oil in a frying pan along with chopped onions over medium heat. Don't forget to add salt.
3. While everything is preparing, add water to the pineapples and cut them into medium pieces. We peel the walnuts and cut them with a knife, or they can be chopped with a blender, but not too finely.
If you buy already shelled nuts, pierce them in a frying pan or in the microwave.
4. Also cut the cooled chicken into medium-sized pieces.
5. Cover a baking dish or salad bowl with cling film. This is done so that our salad can be easily turned over onto a serving dish. So it will be very beautiful and impressive.
Place the cooled champignons on the bottom, compact them with a spoon and grease them with a layer of mayonnaise.
Place the next layer of cheese, grated on a coarse grater. We also level it and press it down, lubricating it with mayonnaise.
Next come the walnuts. We also grease them with sauce, but just a little bit. Place pineapples on top, lightly squeezing them from the juice.
We finish assembling the salad with chicken breast, generously coated with mayonnaise.
6. Now cover the salad bowl with a flat dish and turn our salad onto it. Remove the cling film.
Decorate as you wish and put the dish in the refrigerator for 2 hours so that all layers are well soaked. Very beautiful, but most importantly, delicious!
Recipe for chicken with canned pineapple in tartlets
Always relevant for any occasion and just like that as an everyday snack. These shortbread or waffle baskets can be purchased at any store, and you can fill them with any salad. Thus, an absolutely ordinary and well-known dish takes on an unusual appearance and presentation. Today I suggest filling them with chicken and pineapple. A small amount of garlic will only be beneficial.
We will need:
- boiled chicken fillet - 200 g;
- canned pineapple - 200 g;
- hard cheese - 70 g;
- garlic - 1-2 cloves;
- boiled eggs - 2 pcs.;
- peeled walnuts - 30 g;
- salt pepper;
- mayonnaise;
- tartlets.
Preparation:
1. Cut everything into the same cube: chicken, eggs, pineapples. We grate the cheese on a coarse grater, chop the nuts with a knife, and pass the garlic through a garlic press.
2. Mix all the ingredients, season them with mayonnaise and salt to taste.
3. We fill our tartlets with the prepared salad, and decorate the top with herbs and nuts. Everything is as simple and fast as possible!
We prepare a delicious salad with chicken, pineapples and celery in no layers
A very rich tasting appetizer that combines completely different shades. There is sweet and sour pineapple, sweet and spicy dressing, and sour cucumber. At first glance, it may seem that all these products cannot be combined together, and it’s still so tasty. But you just have to try...
We will need:
- boiled chicken fillet - 200 g;
- canned pineapple - a couple of rings;
- lettuce leaves;
- celery - half of one stalk;
- pickled cucumber - 1 pc.;
- salt.
For refueling:
- sour cream - 1 tablespoon;
- mustard - 1/3 teaspoon;
- soy sauce - 0.5 teaspoon;
- honey - 1 teaspoon;
- dry garlic - a pinch.
Preparation:
1. Wash the lettuce and celery and dry it.
Cut celery, pineapple and pickled cucumber into cubes of the same size. Put everything in a salad bowl.
2. Separate the boiled chicken fillet into fibers. We tear the lettuce leaves with our hands. Add to the rest of the ingredients and mix everything.
3. For dressing, mix sour cream, mustard, soy sauce, honey and dried garlic. Pour the resulting sauce into the remaining ingredients and mix everything with a spoon. This simple and at the same time unusual quick salad will pleasantly surprise you with its taste.
Dietary chicken salad with fresh pineapple and curry
This salad is very easy to prepare and calorie-rich. Proper nutrition should not be tasteless, so if you are on a diet or counting calories, then prepare this dish for yourself on a holiday or on an ordinary day. And I'm sure you will really like it!
We will need:
- chicken breast - 1-2 pcs.;
- fresh pineapple - 1 pc.;
- iceberg lettuce - 1 small head;
- salt, pepper to taste;
- curry - 2 pinches;
- yogurt - 150 ml;
- lemon juice - 1-2 teaspoons.
Preparation:
1. Boil the chicken breast in salted water, then cool and cut into medium pieces. Cut iceberg lettuce into strips.
2. Cut the pineapple in half lengthwise and extract the pulp from each part, which must be cut into cubes. We are surviving quite a bit from the juice. We'll still need the juice.
3. Put everything in a salad bowl.
4. For dressing, mix the remaining pineapple juice and yogurt, adding salt, pepper, curry and lemon juice. Whisk everything well and pour it into our salad. Stir and let sit for 10 minutes.
For a festive serving, you can arrange the appetizer in pineapple slices. It will look very beautiful and unusual.
Video on how to make Pineapple salad from breast with champignons and potatoes in layers
Look what a beautiful salad you can make from commonly available ingredients. With just a little effort and adding a little creativity in the process, you can get this awesome result. Thanks to potatoes, the dish becomes even more nutritious. I'm sure your guests will be full and satisfied!
Classic recipe for pineapple salad with smoked chicken
This salad cooks much faster than others because it is based on smoked chicken breast. Therefore, we save significant time, because it does not need to be cooked. All that remains is to crumble everything into a bowl and season with mayonnaise.
The smoky flavor goes very well with the sweet and sour pineapple. Don't subtract, don't add - everything is very balanced!
We will need:
- smoked chicken breast - 1 pc.;
- canned pineapple - 1 can;
- bell pepper - 1 pc.;
- hard cheese - 100 g;
- salt to taste;
- mayonnaise.
Preparation:
1. Cut smoked chicken breast, cheese and pineapples into small cubes. Wash the bell pepper, remove the seeds and stems and also cut into pieces. Put everything in a salad bowl.
I needed just enough salt since the smoked breast itself is salty.
The simplest salad, which will take no more than five minutes to prepare. What could be more beautiful?
Delicious salad with pineapple and corn layers
Puff salads are always especially appreciated among chefs. Catch another recipe for your piggy bank. A very tasty combination. And again, if you cook the chicken and eggs in advance, you can assemble the dish just like lightning. I love these quick appetizer options because I usually spend a lot of time on the main course.
We will need:
- chicken fillet - 0.5 kg;
- eggs - 3-4 pcs.;
- canned pineapples - 1 can;
- canned corn - 1 can;
- hard cheese - 100 g;
- mayonnaise.
Preparation:
1. Boil the chicken fillet in salted water for 15 minutes so that it is cooked but not overcooked. Cool and cut into pieces. Place on the bottom of the dish and grease with mayonnaise.
For layered salads, it is desirable that the dish be flat.
2. Place the corn in the next layer, after draining the liquid from it. We also apply a thin layer of mayonnaise.
3. Next come the crushed pineapples, from which it is also necessary to drain the water in which they were canned. Lubricate with sauce.
4. Peel the hard-boiled eggs and grate them on a coarse grater. Coat with mayonnaise again. This layer can be salted as desired.
5. Finish assembling the salad with cheese grated on a coarse grater. Let it brew for a couple of hours in the cold and you can safely serve it!
I tried to collect these simple and uncomplicated recipes for chicken and pineapple salads for you in one article. I really hope that you find them useful and like them. And you will discover such a bright and piquant combination of products, which, by the way, is dearly loved by many. Share a note on social networks and add it to your bookmarks so as not to lose it.
Bon appetit! And see you again!
Salad with pineapple and chicken and cheese, with all the variety of chicken salads, is rightfully considered a true favorite. At first glance, simple ingredients, when combined together, form a unique taste, lightness and tenderness.
Salad with pineapple, chicken and cheese has established itself as a festive dish that will not go unnoticed by guests and will be appreciated due to its incomparable taste. The absence of expensive ingredients and simple preparation means that a salad with pineapple and chicken and cheese can delight you with notes of the holiday even in everyday life, without making you expect a special occasion.
In order to prepare a salad with pineapple and chicken and cheese, you do not need to have professional chef skills. The preparation process is quite simple, it requires careful cutting and a bit of effort in selecting the composition of the salad.
Having tried a salad with pineapple, chicken, and cheese once, you will certainly want to feel this unique taste again and again. By selecting and adding new ingredients to your favorite salad, you will experience the variety of familiar tastes.
Corn, fresh cucumber, smoked chicken meat, champignons, crab meat - will fill the salad with pineapple and chicken and cheese with new notes and will not leave the hostesses and guests indifferent!
We will describe various options for preparing the salad, both based on basic ingredients (pineapple, chicken, cheese) and including new ingredients (corn, crab meat, smoked chicken, champignons).
How to make a salad with pineapple and chicken and cheese - 15 varieties
Ingredients:
- Boiled chicken meat, 300 gr.
- Cheese, 150 gr.
- Mayonnaise, to taste.
Preparation:
- Boil a medium-sized chicken breast in salted water. Refrigerate.
- Cut the boiled chicken meat,
Bon appetit!
Layering will give the salad a piquant sophistication. To do this at home, you can use a plastic bottle with a capacity of 1 liter. You need to cut off the neck and bottom of the bottle, you will get a form for laying out the salad in layers.
Ingredients:
- Canned pineapple, 1 can
- Boiled chicken meat, 300 gr.
- Eggs, 3 pcs.
- Cheese, 150 gr.
- Mayonnaise, to taste.
Preparation:
- Boil a medium-sized chicken breast and 3 eggs in salted water. Refrigerate. Eggs need to be peeled.
- Chop the boiled chicken meat, chop the peeled eggs,
- Canned pineapple cut into pieces
- Grate the cheese on a coarse grater,
- Mix the ingredients, season with mayonnaise, serve.
- If desired, the prepared salad can be decorated with herbs and served.
Bon appetit!
Ingredients:
- Canned corn, 1 can,
- Cheese, 150-200 gr.,
- Mayonnaise.
Cooking method:
- Canned pineapple cut into pieces
- Grate the cheese on a coarse grater,
Salad with pineapple and chicken, cheese and corn is ready. Bon appetit!
Ingredients:
- Canned pineapple, 1 jar,
- Smoked chicken meat, 300 gr.,
- Cheese, 150-200 gr.,
- Mayonnaise.
Cooking method:
- Cut the smoked chicken into medium-sized cubes
- Canned pineapple cut into pieces
- Grate the cheese on a coarse grater,
- Mix the ingredients, season with mayonnaise, serve.
Bon appetit!
Ingredients:
- Canned pineapple, 1 jar,
- Boiled chicken meat, 300 gr.,
- Cheese, 150-200 gr.,
- Mayonnaise.
Cooking method:
- Boil chicken meat in salted water, let cool.
- Cut the boiled chicken into medium-sized cubes,
- Canned pineapple cut into pieces
- Cut the mushrooms into medium-sized pieces
- Grate the cheese on a coarse grater,
- Mix the ingredients, add canned corn, season with mayonnaise, and serve.
If you want to surprise guests with an unusual type of salad on the festive table, you should pay attention to the design of the salad in the form of a pineapple, where pineapple and chicken meat will be inside, and mushrooms will cover the surface of the salad on a dish laid out in the shape of a pineapple. Mushrooms will create the effect of a pineapple peel, and green lettuce leaves can complete the look of a pineapple.
Ingredients:
- Canned pineapple, 1 jar,
- Boiled chicken meat, 300 gr.,
- Cheese, 150-200 gr.,
- 1 fresh cucumber, 200 gr.,
- Mayonnaise.
Cooking method:
- Boil chicken meat in salted water, let cool.
- Cut the boiled chicken into medium-sized cubes,
- Canned pineapple cut into pieces
- Grate the cheese on a coarse grater,
- Cut the cucumber into small cubes,
- Mix the ingredients, season with mayonnaise, serve.
Bon appetit!
Ingredients:
- Canned pineapple, 1 jar,
- Boiled chicken meat, 300 gr.,
- Crab meat, 300 gr.,
- Cheese, 150-200 gr.,
- Mayonnaise.
Cooking method:
- Boil chicken meat in salted water, let cool.
- Cut the boiled chicken into medium-sized cubes,
- Canned pineapple cut into pieces
- Crab meat, cut into medium-sized cubes,
- Grate the cheese on a coarse grater,
- Mix the ingredients, add canned corn, season with mayonnaise, and serve.
The finished salad can be decorated with herbs. Bon appetit!
Ingredients:
- Canned pineapple, 1 jar,
- Boiled chicken meat, 300 gr.,
- Cheese, 150-200 gr.,
- Walnut, 100-150 gr.,
- Mayonnaise to taste.
Cooking method:
- Boil chicken meat in salted water, let cool.
- Cut the boiled chicken into medium-sized cubes,
- Canned pineapple cut into pieces
- Grate the cheese on a coarse grater,
- Chop the walnuts into small pieces with a knife.
- Mix the ingredients, season with mayonnaise, serve.
Ingredients:
- Canned pineapple, 1 jar,
- Boiled chicken meat, 300 gr.,
- Canned mushrooms, 300 gr.,
- Cheese, 150-200 gr.,
- Walnuts, 100-150 gr.,
- Mayonnaise.
Cooking method:
- Boil chicken meat in salted water, let cool.
- Cut the boiled chicken into medium-sized cubes,
- Canned pineapple cut into pieces
- Finely chop the mushrooms
- Finely chop the walnuts with a knife,
- Grate the cheese on a coarse grater,
- Mix the ingredients, season with mayonnaise, serve.
If you lay out the salad in layers, in order of chicken - mayonnaise - pineapple - mushrooms - mayonnaise - walnuts, you get an original look and a piquant taste.
Salad ready. Bon appetit!
Ingredients:
- Canned pineapple, 1 jar,
- Boiled chicken meat, 300 gr.,
- Ham, 200-250 gr.,
- Cheese, 150-200 gr.,
- Mayonnaise.
Cooking method:
- Boil chicken meat in salted water, let cool.
- Cut the boiled chicken into medium-sized cubes,
- Canned pineapple cut into pieces
- Grate the cheese on a coarse grater,
- Mix the ingredients, season with mayonnaise, serve.
Bon appetit!
Ingredients:
- Canned pineapple, 1 jar,
- Boiled chicken meat, 300 gr.,
- Ham, 200-250 gr.,
- Canned mushrooms, 300 gr.,
- Cheese, 150-200 gr.,
- Mayonnaise.
Cooking method:
- Boil chicken meat in salted water, let cool.
- Cut the boiled chicken into medium-sized cubes,
- Canned pineapple cut into pieces
- Cut the ham into small cubes,
- Finely chop the mushrooms
- Grate the cheese on a coarse grater,
- Mix the ingredients, season with mayonnaise, serve.
Bon appetit!
Ingredients:
- Canned pineapple, 1 jar,
- Boiled chicken meat, 300 gr.,
- Cheese, 150-200 gr.,
- Medium size apple, 1 pc.,
- Mayonnaise.
Cooking method:
- Boil chicken meat in salted water, let cool.
- Cut the boiled chicken into medium-sized cubes,
- Canned pineapple cut into pieces
- Grate the cheese on a coarse grater,
- Peel and pit the apple, cut into small cubes,
- Mix the ingredients, season with mayonnaise, serve.
Bon appetit!
Ingredients:
- Canned pineapple, 1 jar,
- Boiled chicken meat, 300 gr.,
- Frozen squid, 300 gr.,
- Cheese, 150-200 gr.,
Cooking method:
- Boil chicken meat in salted water, let cool. Pour boiling water over frozen squids and drain the water after a couple of minutes.
- Cut the boiled chicken into medium-sized cubes,
- Canned pineapple cut into pieces
- Grate the cheese on a coarse grater,
- Slice the squid
- Mix the resulting ingredients, season with mayonnaise, and serve.
If you leave the squid whole, without cutting it into pieces, you can lay out the salad in the form of a slide, decorating it with squid on top.
Bon appetit!
Ingredients:
- Canned pineapple, 1 jar,
- Boiled chicken meat, 300 gr.,
- Cheese, 150-200 gr.,
- Garlic to taste
- Mayonnaise to desired consistency.
Cooking method:
- Boil chicken meat in salted water, let cool.
- Cut the boiled chicken into medium-sized cubes,
- Canned pineapple cut into pieces
- Grate the cheese on a coarse grater,
- Chop the garlic
- Mix the ingredients, season with mayonnaise, serve.
Bon appetit!
Ingredients:
- Canned pineapple, 1 jar,
- Boiled chicken meat, 300 gr.,
- Boiled frozen shrimp, 300 gr.,
- Cheese, 150-200 gr.,
- Mayonnaise to desired consistency.
Cooking method:
- Boil chicken meat in salted water, let cool. Pour boiling water over the shrimp and drain the water after a few minutes.
- Cut the boiled chicken into medium-sized cubes,
- Canned pineapple cut into pieces
- Grate the cheese on a coarse grater,
- Mix the resulting ingredients, add shrimp, season with mayonnaise and serve.
Salad ready. Bon appetit!
Step 1: prepare and cook the chicken fillet.
First of all, we wash the chicken breast, or as it is also called, fillet, under running cold running water. Then we dry the meat with paper kitchen towels, place it on a cutting board, use a sharp kitchen knife to cut off the film and excess fat, and also remove the cartilage. Then we transfer the chicken into a deep saucepan, fill it with purified water so that it is 5-6 centimeters higher, add a little salt and put it on medium heat. When the liquid begins to bubble, a gray-white foam appears on its surface - coagulated protein, remove it with a slotted spoon.
Cook the fillet for 20–25 minutes until fully prepared. Then we move the meat into a deep plate and allow it to cool completely to room temperature. After that, using two table forks, we disassemble it into fibers or cut it into small cubes and place it in a clean bowl.
Step 2: prepare and cook chicken eggs.
While the chicken is cooking, use a soft sponge to rinse the raw chicken eggs. Why should this be done? To ensure that during heat treatment, microbes located on the surface of the shell do not penetrate the protein through the opening pores, they can lead to serious poisoning or viral disease. Next, put the eggs in a small saucepan, pour in water so that it completely covers them, and add a couple of tablespoons of salt, as well as 9% vinegar.
Place everything on medium heat and boil this ingredient hard 10–11 minutes. Then we transfer the eggs into a deep bowl with ice liquid, cool completely, rinse, dry and chop on a medium or coarse grater into a separate bowl.
Step 3: prepare the preservation.
Next, using a special key for preservation, open the jar of corn and pineapples.
We place them in separate colanders and leave them in the sink until use to allow excess juice to drain.
Step 4: Prepare the cheese and other ingredients.
Now we remove the hard cheese from the packaging, use a kitchen knife to cut off a fairly hard paraffin crust from it and chop the dairy product on a fine, medium or coarse grater into a deep plate. After this, we lay out the remaining products that will be needed to prepare the dish on the countertop, and proceed to the next, almost final step.
Step 5: bring the “Chicken with Pineapple Layers” salad to full readiness.
We take a large flat dish or a deep salad bowl and place the prepared products there in layers, not forgetting to soak each one with a generous portion of mayonnaise. First comes the boiled chicken. Then - the corn, which has had time to dry. Then – pineapples and chopped egg. Next is grated cheese, followed by another portion of mayonnaise, which should be applied in a nice, even layer. Decorate the salad to taste, for example, with the same products that it consists of, that is, leave a couple of golden grains of corn, a few slices of pineapple for this purpose, or simply sprinkle it with fresh, finely chopped herbs. After shaping and decorating, we cover the finished food with plastic cling film and send it in the refrigerator for a couple of hours to soak in.
Step 6: Serve the Pineapple Chicken in layers.
After cooking, the “Chicken with Pineapple Layers” salad is decorated to taste, left for a while in the refrigerator and then served as an appetizer before the main main course, although this delicacy can also become a complete breakfast, lunch or dinner. Despite the minimal set of products, they are chosen perfectly and simply complement each other perfectly. Such a fragrant, rich, tender and at the same time quite filling miracle will give great pleasure to all lovers of gourmet food! Help yourself!
Bon appetit!
Very often, the chicken is not boiled, but fried in a frying pan in a small amount of butter or refined vegetable oil;
If you want the dish to be more filling, you can add an additional layer of boiled potatoes, carrots or rice;
Very often, when cooking chicken, any spices that are used to season poultry dishes are added to the water;
Sometimes mayonnaise is replaced with homemade sour cream or full-fat fermented milk yogurt without additives;
An alternative to chicken fillet is any other part of the bird, freed from bones and, if desired, skin, for example, thighs, drumsticks, wings.
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