Which rightfully takes pride of place on our table. Some of the most traditional ingredients are usually meat, mushrooms and eggs. Try making a salad with meat and mushrooms from these common products.
And mushrooms “Men” is prepared from several types of meat. You will need to take boiled pork and ham. Cut these ingredients into small cubes. Chop canned champignons, olives and boiled eggs in the same way. Chop the onion very finely and pour boiling water over it. Mix all ingredients with grated cheese. It turns out very high in calories and satisfying.
Salad with meat and mushrooms “Puff” must be made at night for better soaking. To prepare it, cut any boiled meat (chicken and pork are best) into small strips, place a layer of onions on top and brush with mayonnaise. Place a coarsely grated egg on top, cover with mayonnaise, then lay out coarsely grated potatoes and mayonnaise; layer of carrots and mayonnaise. You need to boil the small champignons whole and place them in the top layer. The salad is decorated with green sprigs of dill or parsley. The dish must be allowed to brew.
You can cook simply amazing with mushrooms “With a twist”. You should soak the raisins and cut the raw smoked pork into neat strips. Do the same with cabbage. Now all the ingredients are mixed and poured with mayonnaise.
Salad with omelet and mushrooms “Freshness” turns out very tasty and exactly fresh. You need to make an omelette dough, into which you must add crushed garlic, and bake thin pancakes from it. Now finely chop the Chinese cabbage, add pieces of meat and squeezed garlic to it. You will need to make a long tube from the cooled omelet and cut it into thin strips. Mix all ingredients, add fresh cucumber slices and mayonnaise. Fresh and satisfying!
It is recommended to prepare a salad with meat and mushrooms with prunes in layers. To do this, eggs and potatoes should be boiled and coarsely grated. Cut the meat (preferably pork) into cubes and fry. Onions and mushrooms are fried together. Chop the prunes into slices. Now we begin to form layers: potatoes - mayonnaise - prunes - mayonnaise - mushrooms - mayonnaise - eggs. Be sure to let the salad brew for several hours.
Salad with meat and mushrooms “For Children” is not only satisfying, but also prepares very quickly. For it you only need to boil chicken and eggs, buy canned pineapples and coarsely grate cheese. Now we begin to place the dish on small children's plates. The sequence will be as follows: finely chopped chicken at the bottom, scalded onions on top and mayonnaise on top. Next: egg white - mayonnaise - canned pineapple - mayonnaise - cheese - mayonnaise - canned pineapple - mayonnaise - egg yolk. If desired, you can sprinkle with crushed nuts.
It can be prepared this way. The beef is boiled until fully cooked and then lightly fried. Boil the eggs and potatoes, cool, and then cut into strips. Fry mushrooms (champignons are best) along with onions. Mix all ingredients with mayonnaise and place in a salad bowl.
The "Innovative" salad is prepared in almost the same way as the regular "Olivier". The only difference will be the cutting method. This salad requires different types of boiled and smoked meat and ham. Cut it into thin strips. Chop the mushrooms and fry them with onions. Chop potatoes, carrots, eggs, and green onions into the same pieces. Mix all ingredients thoroughly. If desired, you can add canned peas and olives to the salad.
Bon appetit!
Meat salads are a fairly large category of dishes prepared from different types of meat, vegetables, fruits and herbs.
Recipe contents:
Meat salads are popular due to their high nutritional value and excellent taste. To prepare them, you can use any meat: pork, lamb, beef, poultry... You can also use meat products: ham, sausage, sausages and almost all offal, such as heart, tongue, kidneys. Moreover, if you use poultry or lean veal, the salad will be dietary. In addition, salads made from rabbit and poultry also have certain medicinal properties. An excellent addition to the salad is asparagus, mushrooms, cheese, spaghetti, etc. The meat in the salad is pre-cooked, stewed, fried or baked.
Meat salad - healthy and nutritious
There are many ways to prepare meat salads with mushrooms and nuts. Meat, mushrooms and nuts are the main components of this dish, but for everything else, you can use your imagination and combine other products with these products. Then you will get another interesting salad recipe that will conquer all demanding gourmets.
The walnuts contained in the salad have a unique set of vitamins, carotene and tannins. It is known that nuts are used to treat and prevent many diseases. However, to prevent certain diseases, they should be included in the daily menu. For example, walnuts will reduce the risk of cardiovascular diseases. But here it is important to remember that they are considered heavy food, so they should be consumed in moderation.
Champignons are also undeniable in their benefits. Their advantages are not only excellent taste, but also the benefits they bring to the entire body. With their help you can fight high cholesterol levels in the blood. Another benefit of mushrooms is their high protein content, which is easily absorbed by the body. Champignons also contain essential amino acids for the human body, such as biotin, phosphorus, panthenolic and lenoleic acid, all kinds of vitamins and other useful substances.
- Calorie content per 100 g - 280 kcal.
- Number of servings - 4
- Preparation time: 20 minutes for cutting food, plus additional time for cooking and frying some ingredients
Ingredients:
- Meat - 400 g
- Champignons - 400 g
- Onions - 1 pc.
- Walnuts - 100 g
- Hard cheese - 150 g
- Mayonnaise - for dressing
- Salt - to taste
- Ground black pepper - to taste
- Refined vegetable oil - for frying
Preparing meat salad with mushrooms and nuts
1. Wash the champignons under running water, dry with a paper towel and cut into strips. Peel the onions, wash, dry and chop into half rings. If you wish, you can clean the champignon caps, but this is not at all necessary.
2. Heat a frying pan with vegetable oil and fry the champignons. They will release liquid as they fry, so set the heat to high to help it evaporate faster.
3. When all the mushroom liquid has disappeared from the pan, add the onions to fry with the mushrooms. Season the champignons with salt and ground black pepper and fry them until fully cooked.
4. Wash the meat and boil in salted water. Then cool it and cut it into cubes about 1 cm in size.
5. Meanwhile, while the meat is cooked and the mushrooms are fried, cut the cheese into cubes.
Meat salad is sometimes replaced as a second course, served without a side dish. The reason for this is the high protein content in meat and its satiety. Therefore, if you want to deliciously and fully feed your family or guests at a holiday, it is better to make a salad from chicken, beef, veal and even pork. In addition, meat goes well with vegetables, cheese and mushrooms. It can be processed in completely different thermal ways - it can be grilled, boiled, fried, baked. It all depends on the preferences of the hostess and her guests. There are a huge number of ways to prepare a salad with meat, vegetables, cheese and mushrooms. Such salads are in greatest demand in Asian countries, but there is one peculiarity there - any meat is pre-marinated. Thus, the salad acquires softness and slight sourness.
In European countries, most salad recipes with meat are prepared with vegetables and mushrooms. They give the meat juiciness and unique taste. There are many ways to combine these products. Below are 17 of the most common recipes.
Not only due to the combination of some unusual products, a dish can receive a high name, but also due to its unusual palette of tastes. “Tsarsky” salad is prepared with mushrooms, meat, vegetables and cheese. The stunning aroma and impeccable taste, as well as ease of preparation, make this dish one of the favorites of most housewives.
The dish is prepared in layers, so the ingredients are laid out one by one, but mayonnaise is not applied after each layer.
A step-by-step recipe for salad with meat, grated cheese and mushrooms can be seen in the photo.
First of all, you need to weld 3 pieces. potatoes and 3 carrots, then grate them on a medium grater.
At the same time, you need to fry the chopped champignons (about 300g) with onions and let them cool slightly.
The first tier is chopped potatoes, the second and third are champignons and carrots, which are evenly smeared with mayonnaise.
Add a few black peppercorns and a bay leaf to a pan of boiling water for flavor.
Approximately the meat needs to be cooked for about an hour.
You also need to boil 3 eggs for 10 minutes.
Once the pork is tender, place it on a cutting board and finely chop it with a knife.
This is the fourth layer of salad, which is also smeared with mayonnaise, and a fifth tier of eggs is laid on top of it.
The sixth layer of salad is grated hard cheese.
It turns out beautiful and incredibly tasty.
Salad recipe with chicken and fried mushrooms
The next salad recipe is suggested to be made with chicken and fried mushrooms. It is not for nothing that this dish received its French name, as it has an exquisite taste and ease of preparation at the same time. Ingredients:
- 0.5 kg of mushrooms;
- 400 g chicken fillet;
- 5 eggs;
- a couple of tomatoes;
- packaging of hard cheese.
First you need to prepare the food: boil the eggs, chicken fillet and process the champignons in a frying pan. It doesn’t take much time to prepare the ingredients; 20 minutes will be enough. As soon as the products have cooled, they need to be cut into cubes and poured into a bowl, tomatoes and onions are also cut here. It is also better to cut the cheese, but if desired, you can shred it using a grater. Mix all products well and season with mayonnaise sauce. Salad with chicken and fried mushrooms is easy on the stomach, quick to prepare, and most importantly, very tasty.
Delicious salad “Male whim” with meat and mushrooms
Salad is one of women's favorite dishes, as it is often made from fresh vegetables and herbs with olive oil. But men clearly do not like vegetable dietary dishes, because they cannot live without meat. When you don’t have time to stand at the stove or just want to pamper your man with a delicious salad, it’s better to cook it with meat and mushrooms. “Male whim” will be especially easy to prepare if you buy ham at the store as meat. Products:
- 200 g of any ham;
- a can of green peas;
- 10 pieces of pickled mushrooms;
- 100 g hard cheese;
- nuts;
- parsley;
- mayonnaise-garlic sauce.
To rid the salad of its bland taste, it is better to chop the garlic with a knife and add it to the mayonnaise. The ham is cut into cubes, and the cheese into long strips; if necessary, chop honey mushrooms and fresh herbs. Mix the ingredients with mayonnaise and the salad is ready. To soak the dishes, leave them in the refrigerator overnight or at least for a couple of hours.
Salad with meat, mushrooms and pickled cucumbers
Vegetables in a marinade can add a slight sourness, spiciness and saltiness to any dish, thereby making it piquant and extremely tasty. To prepare a salad of meat with mushrooms and pickled cucumbers, you don’t need too expensive products.
Before cooking, you need to boil 300 g of beef until cooked, do not forget to season it with spices for flavor. After the meat has cooled, cut it into cubes. The next step is to chop a can of canned champignons and 6 pickled cucumbers. Combine the chopped products in a salad bowl and pour with oil.
The result is a nutritious salad with beef, mushrooms and cucumbers, which is also healthy.
Salad with meat, pickled mushrooms and pickles
Another simple recipe for making a salad with meat, pickled mushrooms and pickles. To prepare this dish you will need:
- 200 g pork;
- 100g pickled cucumbers;
- 100 g pickled mushrooms;
- 2 eggs;
- 50 g cheese;
- 30 g chopped nuts;
- mayonnaise.
While the pork pulp is cooking, you need to cut the cucumbers lengthwise into strips, slightly chop the mushrooms and pre-boiled eggs. After the meat has cooled, cut into small pieces. Combine all ingredients in a salad bowl and sprinkle with grated cheese. Walnuts need to be lightly fried and finely chopped with a knife, pour two tablespoons of mayonnaise over the mixture. Lettuce leaves can be used as decoration.
“Forest Glade” salad with pickled mushrooms and chicken
When you want to surprise guests with an unusual presentation of a dish, as well as its amazing taste and satiety, you can prepare the “Forest Glade” salad with pickled mushrooms and chicken.
First you need to prepare the ingredients: boil 4 eggs, 300 g of fillet and 4 potatoes. After cooling, cut all this into small pieces. It is better to use a salad bowl with high edges. Place whole champignons from the jar evenly on the bottom, caps down. Sprinkle them generously with herbs and place a second layer of eggs. Lubricate this and each subsequent layer with mayonnaise. The second tier is canned corn, the third is meat, the fourth is chopped cucumbers (3-4 pieces will be enough), the fifth is potatoes. The last tier does not need to be soaked in mayonnaise. Cover the salad with a plate and leave in a cool place for 3-4 hours. Before serving the salad, you need to turn the salad bowl over so that the mushrooms are at the top. Beautiful, fast and original!
Salad with beef, tomatoes and salted mushrooms
Sometimes you get tired of the taste of pickled cucumbers in salads and want something similar, but not so banal. In this case, you can prepare an amazing salad with beef, tomatoes and pickled mushrooms. Milk mushrooms are best suited. You will also need:
- 200g oven-baked beef;
- 3 tomatoes;
- 200 g milk mushrooms;
- 1 onion;
- leaf salad;
- vinegar;
- sesame;
- vegetable oil.
Rinse the mushrooms under water and place them in a bowl, pour in 10 ml of vinegar, salt and pepper, leave in the refrigerator for 30-40 minutes. Cut the beef into oblong pieces, the tomatoes into cubes, tear the lettuce leaves with your hands, and cut the onion into rings. Add the chopped ingredients to the salad bowl with mushrooms, season with oil and place the salad on a plate, garnishing it with lightly fried sesame seeds.
Recipe for layered salad with beef or chicken meat and mushrooms
Salads always look best when the ingredients are neatly laid out in tiers. A layered salad with beef and mushrooms will be no less tasty and beautiful. For it you will need:
- 200 g champignons;
- 300 g beef or chicken pulp;
- 3 fresh tomatoes;
- 0.5 cans of olives;
- 200 g hard cheese;
- parsley;
- mayonnaise.
While the beef is cooking, you need to cook the chopped champignons in a frying pan for at least 15 minutes. The cheese must be grated on a coarse grater, the olives must be cut into two parts, and the tomatoes must be cut into rings. After cooling, the meat should be cut into slices and poured with mayonnaise. Place the resulting mixture on a plate as the first layer. Next, you need to maintain the following order of tiers: mushrooms, tomato rings, chopped parsley, and then a layer of olives and grated cheese at the end. Each layer is optionally greased with a small amount of mayonnaise.
Layered salad is prepared with chicken and mushrooms according to a recipe identical to that described above. In this case, the order of layers remains the same, but the cooking time is slightly reduced, since the chicken cooks much faster than beef.
Salad with chicken, mushrooms and prunes
A delicious salad is prepared with chicken, prunes and mushrooms. The result is a successful combination of ingredients that gives the chicken a slightly tart, unusual taste. The following products should be prepared:
- 300g chicken;
- 2 carrots;
- 10 pieces. mushrooms;
- 100 g prunes;
- some walnuts.
Separately, fry onions, carrots and mushrooms in sunflower oil and let cool to room temperature. At this time, cook the chicken and, after cooling, cut it into cubes. Soak prunes in boiling water and chop them. Place the prepared products in a salad bowl in layers, carefully greasing each tier with mayonnaise. The sequence is as follows: chicken meat, then carrots, mushrooms, onions and finally spicy prunes.
Another most successful recipe with chicken meat and pickled mushrooms is the “Bogatyr” salad. It is made from smoked chicken legs, canned champignons, boiled potatoes, eggs and carrots. All products are cut into cubes and thoroughly mixed with mayonnaise dressing. It turns out tasty and nutritious.
Recipe for salad with walnuts, mushrooms and pork
A classic meat salad recipe is one using pork. This dish is very satisfying, high in calories and extremely appetizing. It takes very little time to prepare a salad with pork meat, walnuts and mushrooms.
Initially, 300 g of pork pulp is boiled for 30 minutes, and after cooling it is cut into pieces. Heat oil in a frying pan and add mushrooms and onions to fry. Boil 2 eggs, grate them, and 100 g of cheese on a coarse grater. Mix all ingredients, season with mayonnaise and garlic sauce, sprinkle with walnuts as decoration. A salad recipe made with pork and mushrooms will decorate any holiday table and will not leave guests hungry.
Layered salad with Korean carrots, chicken and mushrooms
The salad is laid out in layers and prepared with meat and canned mushrooms. You need to boil 250 g of chicken fillet and cut it into cubes, grate 3 prepared eggs and 180 g of cheese. The first layer is mushrooms, then the fillet, which is smeared with mayonnaise, the third layer is onion, egg and mayonnaise again. Lastly, you need to lay out the cheese and Korean carrots, sprinkle the dishes with parsley as a decoration. The salad with Korean carrots, chicken and pickled mushrooms is very tender and light. It will certainly appeal to both men and the fair half of humanity.
Salad with beans, canned mushrooms and meat
Red beans can make a salad more filling and give it an original taste. The dish is prepared quickly, but at the same time has a festive look. Necessary ingredients for salad with beans, pickled mushrooms and beef: canned mushrooms, a can of red beans, 200 g of beef, 3 eggs, onion, 3 cucumbers, mustard, mayonnaise.
In this dish you can use cucumbers in any form - fresh or salted. Drain the beans and mushrooms from the jars, cook the beef and eggs. Cut all products into small pieces, mix and pour over mustard mayonnaise dressing.
Salad with Chinese cabbage, mushrooms and smoked meat
The salad prepared with Chinese cabbage, mushrooms and beef is very tasty and tender. Required ingredients:
- 400 g neck of beef or smoked chicken;
- 200 g champignons;
- tomato;
- olives;
- Parmesan;
- Chinese cabbage;
- French herbs;
- lemon;
- mayonnaise.
To prepare this dish, you need to boil the beef and lightly fry the champignons with onion rings. Cut the tomato into rings and chop the olives, mix mayonnaise with lemon juice and pour the diced meat, tomatoes, mushrooms and olives into a salad bowl. Place the chopped Chinese cabbage on a plate and pour in the remaining ingredients.
Garnish with Provençal herbs and grated Parmesan.
The same salad can be prepared with smoked chicken and pickled mushrooms. Maintain all proportions. In this case, the taste will be more rich and delicate.
Salad with bell peppers, mushrooms and meat
It is very difficult to present the well-known salad with beef and pickled mushrooms in a special way. But there is one good recipe that will bring out the taste of this dish in a new way. To prepare it you need:
- 500 g beef;
- Bell pepper;
- green onions;
- a jar of pickled mushrooms;
- 1 tablespoon horseradish;
- lemon juice;
- sour cream.
Boil the beef and cut it into strips, chop the mushrooms and peppers in the same way, chop the onion and mix the ingredients. To season the dish, you need to mix sour cream with horseradish and lemon juice. Let the dish sit in the refrigerator for at least 30 minutes. An extremely tender and light salad with bell peppers, mushrooms and beef will certainly surprise you with its unusual taste and spicy aroma.
“Alenka” salad with crab meat and mushrooms
Very quick to prepare and juicy in taste, the Alenka salad is prepared with crab meat and mushrooms.
Boil 4 eggs, after cooling, chop them and, while 300 g of champignons with chopped onions are fried in a frying pan until crisp, chop a pack of crab meat and 3 cucumbers. Mix all the prepared products, seasoning them with two spoons of mayonnaise sauce.
“Obzhorka” salad with croutons, mushrooms and chicken
The very popular “Obzhorka” salad is prepared with croutons, mushrooms and chicken. Recently, such a dish is increasingly replacing the usual “Olivier” on the festive table.
In addition, you will need:
- 400 g champignons,
- 200 g chicken meat,
- 2 eggs,
- a pack of crackers,
- onion feathers
Peel and chop the champignons with a knife, lightly fry them in a frying pan. Boil a couple of eggs and cook a chicken breast, cut the ingredients into cubes, chop the green onions. Mix all ingredients, add mayonnaise and refrigerate for an hour.
How to prepare such a salad of meat and mushrooms is demonstrated by the recipe with photo below. Although the dish is very simple to prepare and does not require much expenditure, it turns out to be very original, satisfying and tasty.
“Hunter” salad with baked or boiled meat and mushrooms
The “Hunter” salad received its name due to the fact that the ingredients contain game. It is suggested that you experiment a little and prepare a familiar salad with meat and mushrooms according to the “hunter’s” recipe. This dish will help create an atmosphere of nature in the house at the festive table.
Required ingredients:
- 250 g beef,
- 2 carrots,
- 200 g cucumbers,
- 150 g champignons,
- vegetable oil,
- mayonnaise.
Honey mushrooms or chanterelles are also suitable as mushrooms. They need to be cut into strips. It is best to bake beef in the oven with spices in a sleeve at a temperature of 200 degrees. Next, you need to grate the onions and carrots and fry them in sunflower oil. Place chopped cucumbers, champignons and beef in a frying pan and simmer for 5 minutes. Place the mixture on a plate, season everything with a small amount of mayonnaise, sprinkle with herbs.
But this salad is also prepared with boiled meat and pickled mushrooms, if you really don’t have time to cook. In this case, the meat needs to be stewed with vegetables for about 15 minutes. This dish makes a great hot lunch on the kitchen table.
Look at the photo depicting the original hunting salad of meat and mushrooms.
Layered salad with Mushroom Glade meat is quite suitable for this. Salad with mushrooms and chicken is an excellent combination, quick to prepare. There is no need to lay out layers of salad one on one, which significantly speeds up the cooking process.
Layered salad with Mushroom Glade meat is quite suitable for this. A layered salad with chicken and mushrooms can be made not just a holiday salad, but a special dish if you decorate it beautifully - soulfully and with love.
Salad with meat, mushrooms and cheese - comments, composition, similar salads, step-by-step photos, calorie tips. Recipe for layered salad with chicken and mushrooms and cheese. Salad with prunes and chicken and mushrooms in layers.
Puff salad Mushroom Glade - a salad with chicken, vegetables, mushrooms and cheese - can well become a decoration for the holiday table thanks to the Puff salad, which consists mainly of eggs, and the auxiliary ingredients are mushrooms, potatoes, chicken and leeks.
The most delicious salads from our chef:
Layered salad with meat and mushrooms Boil potatoes and eggs and grate them (separately). Boil or fry the meat, chop finely. Chop mushrooms and onions and fry together. Separate and chop the prunes. Lay out in layers: potatoes, meat, prunes...You will need: meat - 300 g, potatoes - 2 pcs., egg - 4 pcs., boiled mushrooms - 200 g, prunes - 50-100 g, onion - 1 pc., fresh cucumber - 1 pc., mayonnaise, salt
Salad with capercaillie in oranges 
Step 1. Cut the pulp of the fried capercaillie into cubes. Step 2. Cut the greens from the celery stalk and set them aside for decoration. Cut the stem into pieces 1 cm long. Step 3. Rinse the mushrooms and let the water drain. Cut large mushrooms into several pieces...You will need: fried capercaillie, pulp - 250 g, large oranges - 2 pcs., celery stalk with leaves - 1 pc., canned mushrooms - 200 g, onions - 3 heads, grapes - 150 g, vinegar 3% - th - 4 tbsp. spoons, vegetable oil - 3 tbsp. spoons, lemon juice - ...
Mushroom Lawn Salad Boil the potatoes. Boil the meat. Fry mushrooms with chopped onions. Lay out in layers: 1. Crust, grated on a coarse grater. 2. Meat, cut into small cubes and mixed with mayonnaise. 3. Mushrooms with onions. 4. Cheese, grated on fine...You will need: potatoes - 2 pcs., pork - 300 g, mushrooms - 1 jar, onions - 1 pc., cheese - 200 g, mayonnaise, greens
Meat salad with mushrooms 
Cut the meat and champignons into strips, add finely chopped garlic and soy sauce, stir. Cut the tomatoes and cucumber into slices, grate the cheese. Combine the prepared products, salt, pepper, and mix. Place the finished salad on...You will need: pork (boiled pulp) - 100 g, pickled champignons - 50 g, hard cheese - 50 g, tomatoes, pickled cucumbers - 1 pc., mayonnaise - 1 glass, garlic - 1 clove, soy sauce - 1 tbsp. spoon, salt and ground black pepper - to taste, dill
Sunflower Salad 
Lay out these ingredients in layers step by step, soak each layer with mayonnaise. Then sprinkle the salad on top with seeds. And then place the chips around the edges like a sunflower. Bon appetit!You will need: - crab sticks, - boiled chicken meat, - fried mushrooms with onions and carrots, - mayonnaise, - prepared, peeled seeds, - pack of chips (Lays) 70g
A hearty and satisfying dinner for my men (Pasta sauce with vegetables and ham, Chicken with mushrooms and tomato) 
First, wash the chicken meat under running water. Lightly beat it, add salt, pepper, season with ground nutmeg and leave for a while while we prepare the vegetables. Peel the onions, carrots, defrost the asparagus, cauliflower. Chop all the vegetables not very finely. Mushrooms...You will need: For pasta, 500 g pasta (shells), for sauce, 200 g onions, 2 fresh tomatoes, 100 g fresh frozen green asparagus, 100 g fresh frozen cauliflower, 150 g champignon mushrooms, 150 g lean ham, 100 g carrots , 150 g sour cream 20% fat...
Salad Awesome Boil chicken meat and chop finely, coat with mayonnaise, put corn on it and again mayonnaise, peel and grate the cucumber, also coat with mayonnaise. Boil the eggs, cut lengthwise, remove the yolks. Fry the mushrooms and chop (as finely as possible) mix with the yolk ...You will need: eggs-6pcs, chicken meat-300g, mushrooms-100g, corn-1ban, garlic (to your taste), cucumber-2pcs, cheese-200g, mayonnaise
Meat with mushrooms 
Cut the meat into thin strips. Cut the mushrooms crosswise and the onion into rings. Heat a deep frying pan and fry the onion. Add meat, salt and pepper and simmer until half cooked. Combine mushrooms with meat and continue to simmer. When the meat is ready, add to the mixture...You will need: beef fillet, mushrooms, sour cream, onions, salt, pepper, vegetable oil
Salad "Golden Cockerel" Cut the chicken meat and mushrooms into small pieces and fry separately in vegetable oil. Cool, mix with finely chopped onion and walnuts. Add corn or peas and season with mayonnaise.You will need: 300–400 g of chicken meat, 500 g of mushrooms, 1 onion, 1 cup of walnuts, 0.5 cans of corn (or green peas), mayonnaise, herbs.
Green salad with pork Wash and dry all types of salads. Chop them coarsely. Boil the pork, cool and cut into strips. Wash the mushrooms and add to the salads and meat. Finely chop the dill, parsley, green onions. Mix everything easily. Beat 2 tablespoons of mayonnaise with 3 tablespoons of olive...You will need: 100 grams of Lollo Rosso salad, 100 grams of lettuce, 100 grams of arugula, 100 grams of regular curly green salad, 200 grams of boiled pork, 100 grams of Parmesan cheese, 150 grams of pickled champignons, dill, parsley, green onions, mayonnaise, olive oil butter, mustard.
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