This salad will certainly captivate those who love unusual flavor combinations. Many of us are accustomed to the combination of herring and beets, corn and crab sticks. But pineapples and smoked meat are already somewhat exotic. Just don't get scared right away. Believe me, it turns out so delicious that words cannot describe it, you just have to try it. This salad always becomes the center of attention at any holiday feast. Well, on any other day he can brighten up gray everyday life with his sunny taste.
Required Products
Ingredients:
- Smoked chicken breast - half.
- Beijing cabbage – 100 grams.
- Egg – 3-4 pieces.
- Canned pineapples – 1 can (565 grams).
- Hard cheese – 150 grams.
- Mayonnaise – 300 grams.
- Dill – 1 small bunch.
Preparation
Only eggs are heat treated in this salad. We boil them in advance and cool them. While they cool, we work on the breast. To make the salad more tender, remove the rough crust that appears during smoking from the breast.
Cut the cleaned fillet into cubes. We try to keep the cubes small. Take your favorite salad dish and add chopped meat.
Take mayonnaise and grease the first layer. We won't add salt. In general, it is better not to use salt for this salad, since there is enough of it in smoked chicken.
We need a small piece of Beijing cabbage. This type of cabbage is famous for its juiciness and tenderness, so it is an excellent option for salads. Finely chop the cabbage and spread it in a second layer.
If you haven’t found Chinese cabbage, but still want a salad, don’t worry, you can take regular white cabbage. But in this case, you need to chop it very finely and then mash it. This will make it softer and perfect for our salad. We do not cover this layer with mayonnaise.
The next layer is pineapples. We'll take a little more than half the jar. Experience has shown that this amount is just enough. We cut pineapples, like meat, into small cubes.
We use mayonnaise in this layer.
Remove the yolks from the cooled eggs. For the next layer we will use only proteins. The fourth layer of our salad will be the whites, grated on a coarse grater. Again, do not cover this layer with mayonnaise.
The final layer is grated cheese. Lubricate the last layer with mayonnaise.
All layers are prepared, let's start decorating. Let's give the salad not only a sunny taste, but also a sunny look. Take the crushed yolks and sprinkle them on the center of the salad, and decorate the area with dill. It turns out very bright, as if the sun had come out into the clearing!
This salad satisfies, captivates and leaves an unforgettable impression! Once you try it, you will definitely become a fan. Bon appetit!
It is impossible to imagine a good feast without a delicious snack. Housewives are trying their best to come up with new recipes, trying to show off their skills. Salad with smoked chicken and pineapples is very tasty and filling, looks beautiful, original, and can decorate a holiday table. Children like this dish because it has a sweet taste and tender meat. Guests will certainly appreciate it!
An unusual combination of poultry meat and pineapple flavor came to us from the Caribbean islands. The dish is easy to prepare, the ingredients are not very expensive, you can buy them in any supermarket. The dressing can be made from mayonnaise or vegetable oil. The combination of sweet and sour taste makes this snack unforgettable. There are many recipes with these ingredients, I will show you the best and most interesting ones.
Salad with smoked chicken, pineapple, cheese and layered corn
When finished, the dish resembles a work of art. It is all the more surprising that cooking does not require expensive products or great skill. The main thing is to follow the instructions, even a novice housewife can do it!
Ingredients:
- chicken (leg) – 2 pcs.;
- corn (canned) – 250 gr.;
- egg – 3 pcs.;
- cheese (hard variety) – 100 gr.;
- pineapples (canned) – 250 gr.;
- mayonnaise.
Cooking steps:
1. Boiled the eggs in advance and took them out, letting them cool. Then I cleaned and crushed them using a coarse grater.
2. I took the prepared chicken legs. They are considered a semi-finished product and can be eaten immediately. Separated the meat and cut it into small cubes.
3. Grated the cheese using a fine grater. I placed all the ingredients on different plates.
4. Having opened a can of canned pineapple, I cut them into cubes.
5. To assemble the salad, I took a flat plate. Placed a glass in the center. The first layer was laid out the chicken in a circle. Spread mayonnaise on top.
7. The third layer will be crushed eggs and grease them with mayonnaise. The fourth layer is pineapples. A little mayonnaise on top. The last layer will be grated cheese.
I used the remaining pineapple pieces as decoration. I supplemented the composition with green leaves. All is ready!
Ask the chef!
Didn't manage to cook the dish? Don't be shy, ask me personally.
Classic recipe for smoked chicken and canned pineapple salad
What’s good about smoked meats is that they are already prepared, you don’t need to waste time on cooking, and they contain enough seasonings. Breast or small legs are suitable for appetizers. The meat is more tender there.
Ingredients:
- smoked chicken – 400 gr.;
- canned pineapples – 200 gr.;
- mayonnaise.
Cooking steps:
1. All products are already ready, this saves a lot of time. I cut the chicken into cubes. You can chop it with a knife or tear it into strips along the fibers with your hands.
The salad is ready, all that remains is to transfer it to a beautiful bowl and garnish with herbs.
Layered Smoked Chicken and Pineapple Salad Recipe
When the appetizer is layered, it looks like a real masterpiece. I don't even want to destroy the structure. It’s even more surprising how much effort is required to create - a minimum. But the guests are happy, the hostess proved herself and the feast turned out to be memorable!
Ingredients: on the picture
.
Cooking steps:
1. Place finely chopped chicken meat in a cup as the first layer and brush with mayonnaise.
3. The next layer is pieces of canned pineapple, sprinkled with grated cheese on top, and decorated with a mayonnaise mesh.
4. Then I repeated all the layers again, following the same pattern. The cheese will come last, which is not surprising.
5. Spread mayonnaise on top, sprinkle with grated egg, and decorate with a pineapple ring.
The snack is ready!
Salad of smoked chicken, pineapple and Chinese cabbage
What’s great about snacks is that you can combine the ingredients in them however you like. In our country, this dish can be considered a culinary favorite, because the ingredients are combined harmoniously, it is tender, tasty, fresh, and can be prepared quickly.
Ingredients:
- smoked chicken (breast) – 400 gr.;
- canned pineapples (can) – 565 gr.;
- cheese (hard variety) – 300 gr.;
- Chinese cabbage – 800 gr.;
- mayonnaise – 300 gr.
Cooking steps:
1. Wash the cabbage, remove the top leaves and chop it finely.
2. Cut the cheese into medium cubes. When finished, I added it to the cabbage, pouring the ingredients into a common large bowl.
3. I chopped the breast in a similar way, into medium cubes.
5. Dressed the salad with the required amount of mayonnaise. If you don’t want to use a store-bought one, it’s easy to make it yourself.
Mix the ingredients and add salt if necessary. The result is a bright, truly festive salad!
Delicious recipe for salad with smoked chicken, pineapple and mushrooms
Known as "Sheriff". A touch of formality will not interfere with the festive table. Moreover, the combination of products here is unusual, but very successful, and this gives it a rich taste. I definitely recommend making it and trying it. It’s easy and simple to prepare, and everyone is sure to succeed! It looks very nice.
Ingredients:
- smoked chicken (breast) – 350 gr.;
- prunes (berries) – 100 gr.;
- quail eggs - 7 pcs., if chicken - 3 pcs.;
- marinated champignons – 100 gr.;
- pineapples – 150 gr.;
- fresh cucumbers – 2 pcs.;
- mayonnaise;
- salt.
Cooking steps:
1. I cut the breast first, into large cubes with skin.
2. I washed the prunes, poured boiling water over them and cut them into strips.
3. I boiled the eggs in advance, took them out when ready, and let them cool. Then I cleaned it. Quails are small, it is enough to divide them in two. It is better to cut chicken into large cubes.
4. Chop the pineapple rings into large pieces. I combined the ingredients together as they were prepared in a common bowl.
5. Wash the cucumbers, cut off the ends and cut them into large pieces.
6. Divide small champignons in half, and large ones into 3-4 parts.
7. Salted the salad by adding a pinch of salt. Season with mayonnaise and mix thoroughly with a large spoon.
"Sheriff" is ready! You can serve it in a beautiful bowl.
This dish is quick and easy to prepare and has a unique taste. Any gourmet will love the savory notes that exotic fruits and meat give it. The appetizer will be positively appreciated by guests both on the festive table and on a weekday. Enjoy, make your loved ones happy, even little children will love these salads.
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Salad with smoked chicken, cheese and pineapple– one of the brightest representatives of delicious meat salads. Unlike salads with boiled chicken (chicken breast), salad with smoked chicken has a more refined taste and aroma. Therefore, this can be safely placed not only on the dinner table, but also on the holiday table.
The salad with the aroma of smoked meats and sweet aroma will win the heart of even the most avid gourmet. To prepare this salad, you can use either smoked chicken breast or leg; in any case, the salad will acquire a spicy smoked aroma, and cheese and pineapples will give it juiciness and satiety.
Please note that the salad contains garlic. Those who do not like garlic in salads can exclude it from the composition. If you prefer, you can use canned corn instead. In this case, the smoked chicken salad will become sweeter and at the same time less spicy.
Salad recipe with smoked chicken, cheese and pineapple very simple. So that you can easily prepare it, I offer you a step-by-step recipe with photos.
Ingredients:
- Smoked chicken – 300 gr.,
- Canned pineapples – 200 gr.,
- Hard cheese – 130 gr.,
- Eggs – 3 pcs.,
- Garlic – 2-3 cloves,
- Mayonnaise – 2 tbsp. spoons,
- Salt - to taste.
Salad with smoked chicken, cheese and pineapple - recipe
Boil hard-boiled eggs. Cut them into cubes.
Cut the canned pineapples into cubes.
Cut the hard cheese into cubes of approximately the same size.
Cut the smoked chicken breast or leg into small cubes.
Place cubes of cheese, smoked chicken, pineapples, and cheese in a bowl.
For a more piquant salad taste, add garlic. Peel the garlic cloves. Place the garlic in a bowl with the rest of the ingredients.
Salad with smoked chicken, cheese and pineapple. Photo
Salad with smoked chicken and pineapple is famous because of its unusual combination for Russian cuisine. However, it is completely justified, and this is confirmed by the fact that the chicken-pineapple pairing is considered the basis for many recipes.
Both chicken and pineapple are affordable and can be easily found in any store. Among other things, on their own, they combine wonderfully with other components. You can season this salad with your favorite mayonnaise and lean vegetable oil.
Despite the huge range in recipes, there are mainly frequently encountered, and therefore especially successful, combinations. So, very often cheese is added to the salad, and garlic comes out as a classic spice. The editors of “Quick Recipes” have prepared for you a top selection of recipes for preparing salads with smoked chicken and pineapples. Such salads will be a wonderful dish on the holiday table.
Salad with smoked chicken and pineapple
Ingredients:
- Smoked chicken breast – 200g.
- Beijing cabbage – 100 gr.
- Eggs – 4 pcs.
- Canned pineapples – 1 can.
- Hard cheese – 150 gr.
- Mayonnaise – 300 gr.
- Dill – 1 small bunch.
General characteristics:
- Cooking time: 35 minutes;
- Number of servings: 3;
Cooking method:
- Only eggs are subject to heat treatment in such a salad. We pre-boil them and cool them. While they are cooling, we take on the breast. To make the salad more tender, remove the hard crust that has formed during smoking from the breast.
- Cut the cleaned fillet into cubes. We try to keep the cubes small. Take a salad dish and lay out the chopped meat.
- Take mayonnaise and grease the first layer. We won't add salt. In general, it is better not to use salt for this salad, since there is enough of it in smoked chicken.
- We will need a small piece of Beijing cabbage. The current type of cabbage is known for its juiciness and tenderness, so it will be an excellent option for salads. Finely chop the cabbage and spread it in a second layer.
- The next layer is pineapples. They should take a little more than half the jar. We cut pineapples, like meat, into small cubes. In this layer we use mayonnaise.
- Remove the yolks from the cooled eggs. For the next layer we use only proteins. The fourth layer of the salad will be the whites, grated on a coarse grater. Again, do not cover this layer with mayonnaise.
- The final layer is grated cheese. Lubricate the last layer with mayonnaise. All layers are prepared, let's start decorating. Let's give the salad not only a sunny taste, but also a sunny look. Take the crushed yolks and sprinkle them on the center of the salad, and decorate the area with dill.
Chicken salad with pineapple and crab sticks
Ingredients:
- canned pineapple - 1 can.
- smoked chicken – 400 gr.
- cheese – 300 gr.
- mayonnaise – 80 gr.
- Crab sticks – 200g.
- garlic if desired.
General characteristics:
- Cooking time: 30 minutes;
- Number of servings: 5;
Cooking method:
- Remove the fatty skin from smoked chicken, then cut the product into small slices.
- Remove the pineapple from the jar and cut into neat small pieces.
- Cut the crab sticks into not very small squares.
- Grate the cheese. It's better to choose the largest one.
- Then all the products need to be combined together and seasoned with mayonnaise. The chicken and pineapple salad is ready and can be served immediately.
Layered salad with smoked chicken and pineapple
Ingredients:
- smoked chicken - 1 pc.
- potatoes - 3 pcs.
- canned pineapple - 1/2 can
- eggs - 2 pcs.
- onions - 1/2 pcs.
- salt - to taste
- mayonnaise - to taste.
General characteristics:
- Cooking time: 25 minutes;
- Number of servings: 2;
Cooking method:
- First you should prepare the onions for the salad. You need to make it taste softer, so first finely chop half the onion and pour hot water over it for a few seconds. Place the scalded onions in a sieve to drain all the water.
- Pre-cook the potatoes in salted water. Boil the eggs separately: put them in water, wait for it to boil, and cook for 10 minutes. Place the hard-boiled eggs in a saucepan with cold water.
- Remove the skin from the chicken leg, cut off all the meat from the bones and chop into small cubes. Cut peeled boiled eggs and potatoes into cubes approximately the same size as chicken meat.
- Drain the syrup from a jar of canned pineapple and place in a colander. In a separate bowl, mix cubes of peeled boiled potatoes with mayonnaise, after salting them. This is done so that the potatoes keep their shape in the puff salad.
- Now you can start assembling the salad. It is more convenient to do this using a special ring. Place the salad ring on a flat dish and fill it with potatoes and mayonnaise. Press with a spoon to compact the potato layer.
- Sprinkle potatoes with onions. Place pieces of smoked chicken on a layer of onions. Lubricate the meat layer with a small amount of mayonnaise.
- Then - a layer of finely chopped eggs. Salt, grease with mayonnaise and press with a spoon. And the last top layer is canned pineapples. Layered salad with smoked chicken and pineapples is ready.
Salad with smoked chicken, pineapple and cheese
Ingredients:
- Smoked chicken breast - 1 pc.
- Fresh pineapple - 200 gr.
- Sweet pepper - 1 pc.
- Canned corn - 0.5 cans
- Hard cheese - 150 gr.
- Mayonnaise - 100 gr.
General characteristics:
- Cooking time: 25 minutes;
- Number of servings: 3;
Cooking method:
- Cut the chicken meat into cubes. Chicken breast is most often mentioned in recipes, but you can also use smoked leg. Cut the cheese into cubes of the same size.
- Peel the pineapple and also cut into cubes. Remove the seeds and stalk from the sweet pepper and cut the pulp into small slices.
- Place all prepared products in a salad bowl, add half a can of canned corn.
- Add mayonnaise, stir and serve immediately before the pineapple releases its juice. There is no need to add salt to the pineapple salad with smoked chicken; most of its ingredients already contain salt.
Chicken, corn and pineapple salad
Ingredients:
- smoked chicken - 200 grams;
- mushrooms - 100 grams;
- canned corn -70 grams;
- pineapples in a jar - 130 grams;
- onion - 1 head;
- hard cheese - 80 grams;
- mayonnaise, greens.
General characteristics:
- Cooking time: 20 minutes;
- Number of servings: 3;
Cooking method:
- You can start with chicken fillet - you will need to cut it into small cubes. If you want the salad to be very tender, then it is better to remove the skin.
- Immediately after this you can move on to the champignons. They should be either pickled or simply cut into pieces and canned. If they were purchased chopped, then there is no need to cut them, and you can immediately add them to the salad.
- After this, chop the onion. It is advisable to first soak it in vinegar, then completely drain all the liquid. This will make the onion more enjoyable.
- Next, grate the cheese or cut it into cubes. The variety should be firm, not too salty and not fatty. The resulting mass must be added to the salad, then move on to the pineapples. The liquid from the jar must be drained, and then the contents must be removed and carefully cut. The pieces can be mixed with other ingredients, and you can also add some corn.
- Now all that remains is to add the mayonnaise. If desired, you can mix it with dried herbs, as they will not harm the dish.
- After the salad has been infused in the refrigerator, it will need to be decorated with fresh herbs, and then it can be served.
Hawaiian salad with smoked chicken
Ingredients:
- smoked chicken - 300 gr.;
- canned pineapples - 200 gr.;
- hard cheese - 100 grams;
- natural yogurt - 3 tbsp;
- salt to taste;
- garlic 1 clove;
- lettuce leaves - 3 pcs.
General characteristics:
- Cooking time: 30 minutes;
- Number of servings: 4;
Cooking method:
- Wash the lettuce leaves with cold water and dry. Cut the smoked chicken into cubes.
- Cut the canned pineapples into cubes. Cut the hard cheese into small cubes or grate it on a coarse grater.
- Mix chicken, cheese, pineapples in a bowl, add garlic crushed through a press if desired, season with natural yogurt or light mayonnaise, add a little salt and mix.
- Place lettuce leaves in a salad bowl and fill with lettuce. Serve immediately.
There are countless recipes for making salads with pineapple and chicken. To fully enjoy the rich taste of the salad, you need to consider a number of recommendations:
- The taste of the salad largely depends on the chicken meat. It is better that it is not dry. It is advisable to remove the outer skin from smoked meat.
- For salad, chicken breast is most often used, but thighs and legs can also be used. Only in this case the salad will turn out to be more nutritious.
- If the recipe includes both mayonnaise and cheese, then salting the salad is not recommended; the ingredients used already contain the necessary spices.
- You can get a more satisfying salad if you include rice or potatoes in the recipe.
- Before cooking, you need to thoroughly squeeze the juice from the fruit.
- For those who watch their figure and adhere to proper nutrition, store-bought mayonnaise can be replaced with homemade mayonnaise.
- Smoked chicken breast;
- Canned corn, 1 jar;
- Mayonnaise;
- Garlic, 2 cloves;
- Greenery;
- Onions, 1 pc.
Recipe:
- Men will especially like this salad, since almost all the ingredients are ready, you just need to mix them together. Open the corn and pineapples, drain the liquid, but not all, leaving about a quarter.
- The onion is cut into half rings and marinated in vinegar for five minutes.
- Smoked chicken is cut into small strips.
- Garlic and herbs are chopped as finely as possible.
- All ingredients are mixed together. Add salt, mayonnaise and the remaining liquid from the pineapples and corn. The salad is ready, it will take 15 minutes to prepare.
Ingredients:
- Smoked breast;
- Champignon mushrooms, 100-150 grams;
- Canned pineapple;
- Hard cheese, 100-150 grams;
- Mayonnaise;
- Onions, 1 piece;
- Greenery.
Step by step recipe:
- Champignons are cut into cubes, onions into half rings. Fry them in a frying pan with salt and spices. Liquid from pineapples is also added. When the liquid leaves the mushrooms, you can turn it off.
- Pineapples are cut into small pieces.
- Smoked chicken breast in strips mode.
- Hard cheese is grated on a coarse grater.
- All ingredients, except cheese, are mixed together. Mayonnaise and salt are added. When the salad is kneaded and placed in a salad bowl, before serving, sprinkle the top with hard cheese.
Ingredients:
- Canned pineapples, 1 jar;
- Smoked chicken breast or ham;
- Canned peas, 1 jar;
- Fresh cucumber, 3 pieces;
- Cranberry, 50 grams;
- Mayonnaise;
- Greenery;
- Eggs, 4 pieces
- Onions, 1 piece.
Recipe:
- Drain the liquid from the pineapples and peas. Cut the pineapples into large pieces.
- The eggs are boiled, peeled and grated.
- Cut the onions into rings and marinate in vinegar and warm water.
- Smoked chicken and fresh cucumbers, diced.
- The cranberries go into the salad whole.
- Mix all prepared products together, season with mayonnaise, add herbs.
Ingredients:
- Canned pineapples, 1 jar;
- Smoked chicken;
- Canned corn, 1 jar;
- Rice, 0.5 cups;
- Fresh cucumber, 3 pieces;
- Hard cheese, 100-150 grams;
- Eggs, 4 pieces;
- Olives, either black or green;
- Mayonnaise.
Recipe:
- This salad is an amazing combination of different, opposite ingredients. First, we prepare all the products. Boil rice and eggs.
- Remove liquid from pineapples and corn. Cut the pineapples into small pieces.
- Olives are cut into four parts.
- Cucumber and chicken are cut into cubes.
- Three cheeses on a coarse grater.
- Now that everything is prepared, lay out the salad in layers:
- Smoked hummock, grease with mayonnaise and salt;
- Boiled rice;
- Canned pineapple;
- Fresh cucumber;
- Hard cheese;
- Corn mixed with olives;
- Final layer of egg - Each layer is smeared with mayonnaise and salted. The last, egg layer should not be greased.
Ingredients:
- Canned pineapples, 1 jar;
- Smoked chicken breast;
- Crab sticks, 300 grams;
- Mayonnaise;
- Garlic, 2 cloves;
- Eggs, 4 pieces;
- Hard cheese, 100 grams.
- Potatoes, 4 pieces;
- Canned corn.
Recipe:
- Eggs and potatoes, boil and peel. The eggs are rubbed onto a coarse grater, the potatoes are cut into cubes.
- Pineapples and corn get rid of their juice.
- Crab sticks and smoked breast are cut into strips.
- Hard cheese is grated on a coarse grater.
- Now we make layers and assemble the salad into a pile:
- Breast of smoked chicken;
- Potato;
- Canned pineapple;
- Crab sticks;
- Eggs are mixed with garlic;
- Hard cheese;
- The final layer is canned corn. - Each layer, except the last one, is smeared with mayonnaise and salted.
Ingredients:
- Crackers;
- Canned pineapple;
- Canned corn;
- Mayonnaise;
- Smoked chicken breast;
- Chinese cabbage;
- Greens (dill, parsley);
- Green onions;
- Onion, (half an onion);
- Processed cheese (bacon flavored).
Recipe:
- Cut onions into half rings and marinate in vinegar.
- Processed cheese is grated on a coarse grater.
- Peking cabbage is cut thinly but into long pieces.
- Chicken breast is cut into strips.
- All greens (dill, parsley, green onions) are chopped.
- Liquid is removed from corn and pineapples.
- All prepared products are mixed and seasoned with mayonnaise.
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