Charlotte with apples decoration. Delicious charlotte with apple roses. ❧ Ingredients for syrup

Delicious charlotte. It will outshine any dish on the table!

All sweet tooths love charlotte.

This light and easy-to-make apple pie is good for almost everything except its appearance.

I bring to your attention a recipe for the newest charlotte, which will decorate any elegant table.

❧ Ingredients for the dough

300 g flour
200 g sugar
150 g butter
3 eggs
0.5 tsp. baking powder
1 pinch of salt
zest of one lemon
4-5 large apples
powdered sugar for decoration
baking dish (approx. 24)

❧ Ingredients for syrup

400 ml water
200 g sugar
1 pinch cinnamon

❧ Preparation:

1. Wash and dry the apples. Without cutting off the peel, cut them into thin slices of 2 mm. The bright red peel will make the roses more interesting.
You can alternate slices with red and yellow peel in one rose.
To create one rose you will need 7 slices. Thick or uneven slices will go into the charlotte filling.
Cut the remaining apples into small pieces.

2. Pour water into a saucepan, add sugar and cinnamon, put on fire and bring to a boil.
When the sugar is completely dissolved, dip the apple slices into the water, which will be used to make roses. Reduce heat and simmer briefly until apples are soft.
Then take them out and spread them out to cool and dry. We'll need the syrup again.

3. Beat eggs with sugar, lemon zest and a pinch of salt. Add butter and continue beating.
Add sifted flour and baking powder. Mix well.

4. Fill a third of the height of the mold with dough, having previously covered it with parchment paper.
Place a layer of chopped apples. Pour the remaining batter over the apple layer.

5. Now let's form roses from apples. Arrange 7 cooled apple slices overlapping each other.
Roll into a tube as shown in the photo.
Repeat the procedure for the remaining roses.

6. There is another way to form roses.

It will require puff pastry, but the rosettes will turn out neater.

7. Place the formed roses on top of the dough. There is no need to immerse them deeply into the dough; it is enough for them to stay on the surface of the charlotte.

8. Bake for 30-35 minutes in a preheated oven at 160 degrees. Be guided by your oven. Check the readiness of the charlotte with a toothpick.

9. Before serving, soak the apple roses with pre-cooked syrup.

We probably don’t have a family where they don’t make such a pie with the beautiful name “Charlotte”. I was sure that the name was connected with France. But it turned out that the classic charlotte with apples has more to do with England. Like many popular dishes, charlotte has several versions of its origin. My favorite is the romantic love story of an English cook who falls in love with a girl with the beautiful name Charlotte. To win her heart, he came up with a very tasty dessert and gave it the name of his beloved. And yet, according to most culinary specialists, the name of the dessert comes from the English charlyt, which means a dish made from beaten eggs, milk and sugar. Charlotte was prepared as a cold dessert from slices of bread soaked in syrup, butter, eggs with milk and even wine, which were placed in a special form and alternated with fruit.

Later, at the beginning of the 19th century, the French chef Marie Antoine Carême came up with a new dessert called Russian charlotte - Charlotte Russe. Instead of bread, he lined the mold with savoiardi cookies, and filled the middle with Bavarian cream with gelatin. The interesting thing is that this dessert was most liked not in Russia, but in America.

And in Russia, over time, this pie turned into a biscuit pie with apples. Classic charlotte with apples is one of the most popular pies. More than one generation has grown up with it; I started making this pie myself when I was 10-12 years old. Its popularity is explained by the availability of products, because apples, eggs and flour were in our kitchen even in times of shortage. During this time, a lot of charlotte recipes have been invented, each housewife adds her own “zest” to this recipe. But no matter what recipe we cook with, the result is almost always excellent.

Classic charlotte with apples - step-by-step recipe

Classic charlotte with apples is an excellent pastry for tea when the apples in the garden are ripe and you want to quickly prepare something tasty. A classic charlotte should be fluffy, and therefore it is prepared like a sponge cake, with a lot of eggs.

We will need:

apples - 7 pcs. (approximately of course)
flour - 1 cup
sugar - 1 glass
cinnamon - 1/2 tsp.
vanilla sugar - 1/2 tsp.
eggs - 5 pcs.

Let's prepare the apples. To do this, remove the core and seeds. Cut the apples into thin slices. To prevent the apples from darkening, you can sprinkle them with lemon juice.

2. Before preparing the dough, you can turn on the oven to warm up. We will place the pie in a well-heated oven.

3. In order to get an airy dough, you must first separate the egg whites from the yolks.

4. Beat the egg whites, gradually adding sugar, using a mixer for several minutes. Proteins should almost double in size.

5. We also gradually mix the yolks into the dough without turning off the mixer. If you don’t have a mixer, it doesn’t matter, stir the dough with a regular spoon.

6. Add vanilla sugar.

7. Before kneading, sift the flour through a sieve. Then gradually pour the flour into the dough, stirring it continuously.

8. It is advisable to take a charlotte mold with high sides and detachable, so that it is convenient to remove the finished pie. Cover the bottom of the mold with baking paper and grease with vegetable oil.

9. Divide the dough into 2 parts. Pour half of the dough into the mold.

10. Now put apples on the dough. We overlap the slices so that more apples fit in and the pie turns out juicy. Sprinkle apples with cinnamon to taste.

11. Pour the remaining dough on top, distributing it evenly over the entire surface.

12. Place the pie in the oven first at 190 degrees for 10 minutes, then reduce the temperature to 180 and bake for 30-40 minutes.

To make the charlotte fluffy, do not open the oven while baking!

13. We determine the readiness of the charlotte with a toothpick - we stick it into the pie and if the dough does not stick to it, then the charlotte is ready.

14. It’s very tasty to serve hot charlotte with cold ice cream.

The fluffiest charlotte with apples - step-by-step recipe with photos

Another wonderful charlotte recipe, which has its own twist. Let the classic charlotte not be offended, here we will add a little sour cream. We will also decorate this charlotte beautifully with apples.

We will need:

apples - 5-6 pcs.
flour - 150 gr.
sugar - 150 gr.
vanilla sugar - 10 gr.
salt - a pinch
cinnamon - to taste
eggs - 4 pcs.
zest of 1 orange
sour cream - 1 tbsp. l. with a slide

I’ll say right away that we will decorate the charlotte with apples, so it is advisable to prepare red apples - they are simply more beautiful.

Cut the apples into thin slices. And at this stage you can turn on the oven at 180 degrees.

2. To make balloon eggs, let’s try not to separate the whites from the yolks, but to beat the eggs whole. It is most convenient to use a food processor or mixer for this. Beat the eggs at medium speed, adding a pinch of salt and vanilla sugar.

3. Continuously whisking, gradually add sugar. The whipping speed can be increased. Beat for 6-7 minutes, you should get a homogeneous, fluffy white mass.

4. It’s time to add flour. We first sift it through a sieve and gradually introduce it to the eggs. The mixer continues to work continuously.

5. To give the pie a special aroma, grate the orange zest and mix it into the dough.

6. Finally, add 1 tablespoon (maybe with a slide) of full-fat sour cream. Mix the dough.

7. Cover the bottom of the baking dish with paper, grease it with butter and sprinkle it with a little sugar.

8. Place apples on the bottom and sprinkle with cinnamon for a delicious aroma.

9. Fill the apples with dough and decorate with apples on top. To do this, insert apple slices into the dough, moving from the outer edge to the center in a spiral.

10. Place the charlotte in the preheated oven for 30 minutes. Charlotte actually turns out airy and beautiful.

Recipe for lush charlotte with apples in the oven - video

Watch the video where Elena clearly shows what the dough for a fluffy charlotte should be like.

Recipe for charlotte with apples on kefir

We prepare classic charlotte like a sponge cake, with a lot of eggs. But if you have kefir in the refrigerator, then kefir makes an equally delicious charlotte with apples. And how beautiful it can be made using the same apples!

We will need:

apples - 5-6 pcs.
flour - 160 gr.
sugar - 100 gr.
salt - a pinch
kefir - 150 ml
vanilla sugar - 10 gr.
vegetable oil - 60 gr.
eggs - 2 pcs.
soda - 1/2 tsp.

For decoration:

apples - 2 pcs.
water - 120 ml.
sugar - 90 gr.

Kefir for the dough should be at room temperature. Pour it into a bowl and add soda there. Stir and leave for 5 minutes for the soda reaction to quench.

2. Remove the core and seeds from apples. Cut the apples into thin slices. Don't forget to leave 2 apples for decoration (this is optional).

3. Drive eggs into a bowl with kefir and stir well. Add salt, sugar and vanilla sugar there.

4. Sift the flour and gradually add it to the dough, while stirring continuously.

5. Pour in vegetable oil and continue stirring until smooth. The consistency of the dough is similar to thick sour cream.

6. Cover the baking dish with paper and pour the dough into it.

7. Slices of apples in this charlotte on top of the pie. We insert the slices into the dough cut side down, laying them out in a spiral.

8. Bake in an oven preheated to 180 degrees for about 40 minutes. The pie is covered with a beautiful golden crust.

And to serve such a simple but tasty charlotte on the festive table, you can decorate it with apple roses.

How to decorate a pie with apple roses

Bring water to a boil in a frying pan and add a little sugar. When the sugar begins to caramelize, add apple slices to the pan.

Simmer the apples over low heat for about 3 minutes, first on one side and then turn over. The apples will become soft, and then you can easily form roses out of them.

To do this, place the apple slices tightly one next to the other, rolling them into a flower. You can fasten the bottom with a toothpick and secure it to a charlotte.

Using a brush, coat the top of the charlotte with the syrup remaining in the pan.

Charlotte with apples and sour cream - a simple recipe

One of my favorite recipes because it is the easiest of all. Even far from your recipe notes, you can easily remember the recipe - everything is 1 glass.

We will need:

apples - 3 pcs.
flour - 1 cup
sugar - 1 glass
sour cream - 1 glass
vanilla sugar - 10 gr.
eggs - 1 pc.
soda - 1/2 tsp. quenched with vinegar or baking powder
cinnamon to taste

This recipe is very simple, even a beginner can prepare it.

Beat an egg into a bowl, add sugar, vanilla sugar and sour cream. Stir with a mixer.

2. Sift the flour and gradually add it to the dough, stirring continuously with a mixer. Don’t forget to add baking powder or add baking soda, quenched with vinegar.

3. Peel the apples and cut into thin slices. Grease a baking dish with vegetable or butter and place half of the apples on the bottom. Sprinkle apples with cinnamon if desired.

4. Fill the apples with dough, level the surface and place the remaining apples on top.

5. Place the charlotte in a preheated oven for 30-40 minutes.

We check the readiness of the pie with a toothpick - if you stick it into the pie and it remains dry, then the pie is ready.

6. Let it cool a little and sprinkle the charlotte with powdered sugar.

Curd charlotte with apples in a slow cooker - video

In conclusion, I couldn’t resist - I want to offer you a video with a very tasty recipe for curd charlotte in a slow cooker. This, of course, is not a classic charlotte recipe, but nevertheless it looks very appetizing.

I hope that you will find a delicious recipe in my selection and be inspired to make this wonderful pie. After all, how nice it is to gather your closest loved ones over a cup of tea or coffee and please them with a balloon.

Today we will tell you How can you decorate a charlotte at home?. We bring to your attention the most popular options for decorations for pie - charlotte.

A few words about how you can decorate a charlotte

The most basic option is to sprinkle the top of the charlotte with chocolate chips, waffle pieces and crushed nuts. To keep the decoration in place, apply it to a warm charlotte.

Another simple decoration option is melted chocolate. Melt a bar of any chocolate and pour it over the slightly cooled charlotte. You can place berries or slices of fruit, such as banana or kiwi, on top of the chocolate glaze.

Decorate the charlotte with mastic roses
To make mastic we need:
- 1 tablespoon of gelatin;
- 150 g of powdered sugar;
- 1 glass of cold water;
- lemon acid;
- vanilla (optional)

Recipe for making mastic
1. Place gelatin in a deep cup and pour a glass of cold water over it and leave to steep for 2 hours.

2. After the gelatin has swollen, pour out the excess liquid and dissolve the gelatin in a water bath. Do not bring to a boil.

3. Add vanillin, powdered sugar and citric acid to the gelatin. Mix thoroughly.
After you mix everything, a mass should form, similar in structure to plasticine.

4. Divide the resulting mass into several parts and roll it out with a rolling pin.

From the resulting mastic you can sculpt any figures, for example roses.

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Many baking lovers prepare a pie - charlotte. Many people consider this dessert to be very simple and not suitable for a holiday table. But this is not at all true and today we will prove it to you.

How to beautifully decorate a charlotte

Method 1 - decorate the charlotte with glaze figures. For this we will need glaze and stencils of small sized figures. Stencils can be downloaded on the Internet, they look like in the photo below.

Preparing the glaze.

To make the glaze we will need:

- 3 tablespoons of sugar;

- 3 tablespoons of sour cream;

- 2 - 3 tablespoons cocoa;

- 50 g butter.

1 . Place a small saucepan on low heat. Put sugar, sour cream and cocoa powder in it. Cook until sugar is completely dissolved.

2. Remove the mixture from the heat, cool and add pieces of slightly melted butter to the pan. Mix the mixture well. The glaze is ready.

How to make chocolate figures?

1 . Transfer the picture to parchment paper and cut out the stencil.

2. Take a brush and apply chocolate glaze to the stencil.

3. Place the workpiece in the freezer for 5 - 10 minutes.

4 . We take out the frozen workpiece and separate the parchment. The chocolate figurine is ready.

In order for the chocolate figures to stick well to the surface of the pie, grease the top of the charlotte with jam or whipped cream.

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Many housewives are concerned about the question - “ How to decorate charlotte with apples? There are just a ton of options here. Everything is limited by the flight of your culinary imagination. We bring to your attention several simple ways to decorate apple charlotte.

Secrets of decorating charlotte with apples

Decorate the charlotte possible already during the cooking process. The easiest way is to make a spiral of apple slices as in the photo below. To do this, take 2 apples, wash them, remove seeds and peel. Cut into thin slices and place on the dough.

Another way is to make meringue and decorate the charlotte with it. For the meringue you will need:

- white from 1 egg;

- 50 g sugar.

In a deep bowl, beat the chilled egg whites with sugar until “peaks” appear. 5 minutes before the charlotte is ready, brush the top of the dessert with meringue. Place in the oven and bake until lightly browned.

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You can also decorate the charlotte with chocolate glaze. In order to prepare the glaze we will need:

- 2 teaspoons cocoa;

- 2 tablespoons of sour cream or milk;

- 2 tablespoons of sugar;

- 40 g butter.

Preparing the glaze:

1 . Let's take a saucepan. We put it on low heat. We put sour cream or milk, sugar, cocoa and butter in it. Melt all ingredients and mix.

2. Cook the mixture for 5 minutes.

3. Remove from heat and cool slightly.

Cover the finished charlotte with the resulting glaze. Now yours charlotte - decoration festive table.

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It would seem that charlotte is a dessert that can be prepared every day. Baking a pie is easy, and you need a minimum of ingredients to make it. Every housewife always has several apples, kefir, flour, sugar in the refrigerator. But from You can still make a masterpiece with a charlotte - you just need to decorate it.

How to beautifully decorate a charlotte

Today we will tell you How you can decorate the charlotte and create a simple culinary masterpiece.

Option 1:

Preparing charlotte - flower:

For this we need apples. They need to be washed, core and seeds removed. We cut the apples into thin slices, as in the photo.

Take the form with the dough AndbeginlayappleslicesByspirals.

2 option:

Let's take itapples, will cuttheirfloors, carefullydeletecoreAndseeds. Let's take iteveryhalfappleAndsharpknifewe cuthisaccordion. Toharmonicit worked outNotneed tofinish offapplebeforehimselfend, approximatelyon3 mm. Choppedaccordionappleswe post itondoughAndbakepie.

Optionsdecorationstopcharlotte

ANowsomewordsOvolume, Howdecoratecharlotteabove . The mostelementarywaysThis:

— sprinklesugarpowderorchocolatecrumbly;

— meltchocolateAndthisglazedecoratecooled downpie;

— watercharlotteyogurtAndabovepostfreshberriesorpiecesfruit.

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Dear friends, let's cook today. And we will bake our most beloved, incomparable charlotte!

There are few pies that can match it in taste and speed of preparation.

When apple season arrives, it’s time to prepare this wonderful jellied pie.

We have collected for you a large selection of the most delicious, proven recipes, among which you are sure to find one that will become your favorite.

All recipes with step-by-step photos: you won’t get confused and will do everything right!

Simple and delicious classic charlotte

We will need

3 sweet and sour apples
4 chicken eggs
200g sugar
160 g flour
Cinnamon to taste

Preparation

Peel the apples and remove the seeds and core.

We cut the apples into small slices.

Break 4 eggs into a bowl.

Beat the eggs with a mixer.

Pour sugar into the egg mixture.

Beat until fluffy and homogeneous.

Gradually add sifted flour to the dough. You should get a flowing dough.

Place the chopped apples in the baking dish nice and evenly. If you like cinnamon, sprinkle it on your apples.

Pour the dough into the mold on top of the apples.

Bake for 30 minutes at 180 degrees. Cooking times in your oven may vary.

You can check readiness with a wooden skewer or toothpick: stick it into the pie and pull it out.

If there is no dough left on the wooden skewer, it means the charlotte is well baked inside.

Remove the pie from the oven and let it cool for 5-10 minutes. Then you can turn the mold over and take out the finished charlotte.

Before serving, sprinkle the charlotte with powdered sugar. You can eat!

Very successful, soft and tasty recipe!

Charlotte with apples - the most airy recipe

Another great charlotte recipe!

It is airy and porous on the inside, and has a delicious crispy crust on the outside!

The recipe is designed for a large family, so this charlotte is prepared on a baking sheet so that there is enough for everyone.

And believe me, by the evening there is nothing left of her. Write down the recipe:

We will need

7 apples
300 g flour
250 g sugar
6 eggs
half a lemon
2 tbsp. l. vanilla sugar
1 tbsp. l baking powder for dough
raisins steamed with boiling water (to taste)

Preparation

Peel the apples and cut them into medium pieces.

We squeeze half a lemon into a cup.

Squeeze lemon juice onto apples and mix.

Lemon will help the apples not darken longer and give them amazing sourness.

Break the eggs into a mixer bowl. You can also use an immersion mixer if you don’t have a bowl mixer.

Beat at highest speed until fluffy. In the process, add simple sugar and vanilla sugar to the eggs.

Slowly, in small portions, stir the flour into the egg mixture.

Mix in baking powder - 1 tbsp. l without a slide. At this stage, you can already turn on the oven to heat up to 180 degrees.

If you put raisins in the charlotte, then you must first steam them with boiling water so that they are soft, for about twenty minutes.

And then squeeze it well on a paper towel. We don't need extra water.

Pour the apples onto a baking sheet covered with baking paper.

Distribute them evenly over the entire surface of the baking sheet.

Add raisins to them. If someone at home doesn’t like it, then you can make one half with raisins and the other without them.

Fill the apples with dough. Very carefully, in a small stream. Cover the filling like a blanket so that there are no gaps left.

Place the baking sheet with our future charlotte in a preheated oven.

Baking time 30-40 minutes. Depending on your oven, the time may vary.

Charlotte should be browned and baked from the inside. This is the kind of beauty you should get.

Let's cut a piece and look at it. You can immediately see how airy and porous the inside of this charlotte is, very tender and tasty!

And the golden crust on top has a wonderful crunch! Mmmm!

Your family will definitely love this recipe, I highly recommend you try it.

It is so warm, family and homely!

Lush charlotte on kefir

A recipe for those who like plumper charlotte. With kefir it turns out exactly like this!

Go ahead, with the help of our step-by-step photos you will succeed.

Take glasses of the same size for flour and kefir. If in grams, then kefir 150 g, flour 250 -300 g.

An interesting feature of this recipe is that we cut the apples on a grater into circles like these.

We drip lemon juice on them so that they don’t turn black ahead of time.

Wash the eggs and break them into a bowl.

Beat with a mixer. The more fluently we beat the eggs, the fluffier the charlotte will be. Add sugar and mix again with a mixer.

Pour in a glass of kefir.

Pre-melt the butter in the microwave or in a water bath and pour it into our mixture.

Mix everything again.

We do not add flour all at once, but gradually in small portions.

Add vanilla and baking soda at the end and beat the dough well again.

Traditionally, the charlotte dough should be quite fluid. If suddenly it turns out too liquid, add additional flour.

Pour some of the dough into the bottom of the mold.

We will have the filling inside.

And pour what’s left on top.

Bake at 180 degrees for 40 minutes. Check the doneness, all ovens are different, you may need more time.

This is the kind of ruddy, fragrant crumpet you should get!

Yummy food is ready for tea!

Charlotte with apples and cottage cheese

Looking for a good recipe for charlotte with cottage cheese? We have just such a thing!

This charlotte is simply a masterpiece! And beautiful and tasty, golden, tender and very elegant.

Let's cook!

Products we will need:

Beat eggs with sugar until fluffy.

Beat cottage cheese with sour cream.

Combine the egg mass with the curd mixture and mix well using a blender.

Mix baking powder with flour. And gradually add this flour to the curd-egg mixture.

Mix it all with a blender until it reaches a smooth, fluid consistency.

Grease the mold with butter.

Pour the dough into the mold.

Cut the apples into slices. It will be beautiful if you take red and green ones and do not cut off the peel.

We lay them out like this.

Place in the oven for 40 minutes at 180 degrees.

This is such beauty!

Let cool, cut and serve!

Quick charlotte with apples and cinnamon

Amazing, very tasty recipe! This charlotte is very airy, with an amazing smell of apples and cinnamon, and topped with delicious and quick sour cream. This is such a delight, words cannot describe it!

Of course, you can do it without cream (to taste). But we will still show you the whole process, and you can choose for yourself what you like best.

We will need

3 eggs
150 g sugar
150 g flour
2 apples
1.5 tsp cinnamon

For cream

150 g sour cream 20% fat
2 tbsp. l sugar

The beginning is traditional: beat the eggs and sugar thoroughly, continuously for five minutes. Until you get a foamy egg mass.

At this time, cut the apples into slices. You can leave the peel (to taste).

Sprinkle them with 1.5 teaspoons of cinnamon. You need to stir so that they are evenly covered with spice.

Grease the baking pan well and pour all the dough onto it.

Insert the apples evenly into it.

If you have extra apples, don't stuff them, everything is good in moderation.

Place the pie for 30 minutes at 180 degrees.

While it is baking, we will make a delicious and simple sour cream!

Take sour cream and beat it with sugar, then put the cream in the refrigerator.

As you can see, nothing supernatural, even a novice cook can handle it. And most importantly, everything is very fast!

After half an hour, we take out our Charlotte, golden brown and with a crispy crust. It smells incredible, cinnamon.

Let it cool a little, coat the top with sour cream.

This is something with something!

Inside it is airy, porous and soft.

Charlotte in a slow cooker

Bonus, very successful recipe for charlotte in a slow cooker.

Many people have a multicooker at home, but they don’t use it 100% and hardly bake anything.

But this is very convenient. And we have a good recipe, watch the video.

How to decorate a charlotte

We learned how to cook this wonderful pie. Let's now look at the ideas for its design.

Sometimes, when you are preparing for a festive table, you can surprise your guests and make something like this:

You can scroll through photos using the arrows or circles at the bottom.

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Bon appetit and enjoy cooking!

Try asking someone, “What is your favorite apple pie?” Almost everyone will answer the same way - charlotte. This is a very tasty, but at the same time easy to prepare pie.

Apples are very healthy and tasty, both fresh and in pies. In order to please your loved ones, it is enough to prepare charlotte. You will spend little time, but the whole family will enjoy the amazing aroma and taste of this pie.

There are a lot of recipes for making charlotte. In our article you will find out the most delicious of them. For your convenience, all recipes are described step by step with photos. You can diversify the charlotte with any berries and fruits that you like.

The first charlotte recipe is a classic one.