Guests are coming to you, but there is nothing for tea, or you decided to bake a pie, but you are not a baker? Especially in such cases, a recipe for a kefir sweet pie will help you out. In general, baking on kefir is famous all over the world for its availability for beginners or for saving time. But jellied pies deserve a separate place in cooking - a sweet jellied kefir pie is what you need
The essence of the jellied pie is that the filling is not wrapped in the dough, but filled with it. Another feature of jellied pies is that they can be cooked without an oven. Jellied pies are excellently prepared both in a pan on the stove and in a slow cooker. Ease of preparation makes jellied pastries accessible to novice cooks. Even a child can bake a jellied pie.
A jellied pie on kefir can only fail in the 1st case if you used kefir made using modern technology that completely kills all lactic acid bacteria. Such kefir is prepared from sterile milk, which can be stored for months, using dry starters, which are not natural. Soy kefir is also not suitable.
In order for kefir to be of high quality, it is better to take home-made kefir on milk mushroom or yogurt obtained by samokvass - this is when a piece of rye bread is placed in warmed milk and left in a warm place for fermentation. When the milk turns into a clot that rises to the top, and the whey exfoliates below, the yogurt is ready. Not every store-bought milk is suitable for this - choose milk with a short shelf life, it is pasteurized, but alive.
Whatever filling you plan for a jellied pie, it will always turn out juicy, soft, fragrant and delicious in taste. Fillings for jellied pie are different - meat, vegetable, fruit, fish, jam, cottage cheese and others. Also, the filling can be combined - an egg with onions, a fish with rice or cheese with minced meat, and the like.
I propose to cook a jellied sweet pie on kefir, below are several different recipes to choose from.
To prepare sweet dough on kefir, you need:
0.5 liters of kefir or yogurt;
1 raw egg;
5 st. spoons of granulated sugar;
0.5 teaspoon of salt:
1 teaspoon of tea soda;
4 tbsp. tablespoons of vegetable oil;
flour, how much dough will take.
Sweet jellied pie on kefir. How to cook:
First, mix kefir, vegetable oil, salt, sugar and egg until smooth. Next, add 1 cup of flour mixed with soda. After the first glass, add flour to the dough in portions of half a glass. The amount of flour depends on its quality. Knead the flour until the dough stops dripping from the spoon and begins to tear. We cover the dough with a blanket or film and put it in a warm place, and in the meantime we will prepare the filling.
For jellied sweet pie on kefir, you can use:
Grated with cinnamon and sugar (1 large apple + 2 tablespoons of sugar and half a teaspoon of cinnamon);
apples with carrots, vanillin and granulated sugar (1 small apple + 1 medium carrot, 1 sachet of vanillin and 2-3 tablespoons of sugar);
apples with mint, sugar and vanilla (one apple and pear each + 1 teaspoon of dry, crushed mint + 2 tbsp sugar + 1 sachet of vanillin);
prunes with dried apricots and lemon zest (100 g each of finely chopped, steamed prunes and dried apricots + zest from one lemon);
cottage cheese with jam (150 gr. cottage cheese + half a glass of any jam and 2 tbsp. sugar);
cherry with an apple (100 gr. Pitted cherries + one and 2 tablespoons of granulated sugar):
raspberries and sugar (200 gr. raspberries + 1 tbsp. sugar, instead of raspberries, you can use currants, strawberries, plums or other berries).
There are many filling options for a jellied kefir sweet pie, it all depends on your preference, taste and wallet.
You can bake a kefir pie with rhubarb or sorrel. Or with the addition of any jam; nuts, sunflower seeds or pumpkin seeds; add ground coriander, tarragon or anise - only your own imagination can limit you.
Pour a little (slightly less than half) of the dough onto a mold greased with butter or vegetable oil. Then, spread the filling evenly, pour over the rest of the dough and bake over low heat until cooked (about an hour or a little more - depending on your oven). If the cooking temperature is high, the cake will brown, but the inside will be raw. We check readiness with a toothpick - if when piercing the pie through, the dough does not stick to the toothpick, then the pie is ready.
Sweet jellied pie with jam
If you decide to make a sweet jellied pie with jam, then you need to add the jam before you stir in the flour. You will get something like a biscuit, almost a cake. If you want to add seeds or nuts, then pour them into the bottom of the mold first, before pouring the dough. When the cake is done, you simply cover the pan with a spatula, board or flat plate and shake (tilt) the cake. Just first go with a knife or spatula between the cake and the mold around the entire circumference. Seeds or nuts will be on top.
When preparing a jellied pie on a stove in a frying pan, the volume of the dough should not exceed half the form and it must be cooked under a closed lid, over low heat.
Enjoy your meal!
It’s hard to even imagine how many options for baking dough exist: yeast, puff, butter, shortbread, gluten-free.
But today we will cook pastries on a different, no less tasty, test basis - we offer a simple recipe for how to bake an airy jellied pie on kefir! If so far you have not had a chance to get acquainted with this wonderful treat, then be sure to try it - it will not leave anyone indifferent.
The recipe for a jellied kefir pie is really elementary, but at the same time it opens up a lot of opportunities so that over and over again you can please yourself and your loved ones with new taste sensations.
Any filling is suitable for such a pie: vegetable, meat, fish and even berry. Prepare a jellied kefir pie according to our step-by-step recipe, and how to make it more interesting will depend only on your imagination.
Kefir Jellied Pie: A Quick Recipe
Dough Ingredients
(filling of your choice)
- Kefir - 0.5 l + -
- - 3 pcs. + -
- — 350 g + -
- Soda - 0.5 tsp + -
- - 1 tsp + -
- - taste + -
- - 2 tbsp. + -
How to cook a jellied pie on kefir
The set of products is really very simple, and all the necessary ingredients can be found in any refrigerator.
However, there is a little trick here: we need to set the kefir in advance in a warm place so that it warms up to room temperature. If this is not possible, warm it slightly in the microwave.
- Add sugar and soda to warm kefir. Mix everything thoroughly and leave in a warm place for half an hour. During this time, the soda will react with kefir and noticeable bubbles will appear on the surface of the liquid.
- Add eggs and mix thoroughly. To do this, you can use a mixer with a dough attachment, a whisk, or even a regular fork.
- We mix in vegetable oil, it will give even more airiness to the finished pie. But if we want to get a dietary option, then this step can be skipped.
- Add salt, now gently, in small portions, introduce flour. It may be required in different quantities, depending on the density of kefir, the type of flour itself and even the size of the eggs, so let's look at the dough.
As a result, you should get a mass that resembles low-fat sour cream in consistency.
- Again, mix everything thoroughly (there should be no lumps left).
- The pie is almost ready - the simplest thing remains: preheat the oven to 180 degrees, and while the oven is warming up, we prepare the shape and filling, if we are going to add it.
- Lubricate the form with oil, not forgetting the sides. If we use a detachable one, then just in case, it is better to additionally cover it with baking paper: the dough is quite liquid and may leak during the cooking process.
- When everything is ready, pour the dough into the mold. If we have a filling, then first we use half of the dough, then we lay out a layer of the filling and close everything on top with the rest of the dough.
- Put in the oven for 30-40 minutes until golden brown. All ovens are different, so be sure to check the readiness with a match or a wooden toothpick. To do this, stick it into the dough, and then pull it out: if it is not sticky, then the kefir jellied pie is ready.
Take the cake out of the oven and let it cool slightly, then take it out of the mold and serve it on the table. The jellied pie on kefir is very tasty, both cold and hot, so do not worry if part of the treat remains on the second day.
- Choose your favorite kefir for cooking, then the cake will turn out tastier. For those who follow the calorie content, fat-free is more suitable, but in this case the dough may not turn out so magnificent.
Fans of airy baking will like the classic fat content, especially if the most natural product was used. And lovers of novelties and a pronounced creamy taste may like kefir made from baked milk.
2. For a jellied pie on kefir, the filling can be absolutely any, the main thing is to bring it to half-cookedness beforehand. So, one of the most popular options are cabbage, egg, herbs, minced meat, but no one limits you in your imagination.
We also recommend trying fish pies (boiled fish or even canned food in its own juice will do), potatoes (a hearty "male" lunch), lightly fried mushrooms with onions, or even apples sprinkled with cinnamon. But do not make the filling too liquid, otherwise it will seem that the cake was left unbaked.
3. Choose a form for the pie. It is best to take not too large in diameter, so the cake will turn out higher and look more festive.
That's all the secrets of a successful jellied kefir pie. Use them, intelligently supplementing the recipe, and then your pastries will turn out perfectly beautiful and tasty.
Enjoy your meal!
For many years, one of the most popular among housewives has been liquid preparations, which have been passed down literally from generation to generation. And the fact is that they are prepared simply and from affordable products. In addition, such pies turn out to be invariably tasty, and it doesn’t matter what the filling is - sweet or savory. It remains only to find a little time for its preparation.
Dough Ingredients
Among all the recipes, the hostesses most often choose to prepare bulk. And this is hardly an accident. After all, you can make it in a couple of minutes, and from what was just lying around in the refrigerator. For a pie for 8-10 servings you will need:
- 400 ml of kefir (you can also take sour milk or yogurt);
- 2 chicken eggs;
- half a teaspoon of soda;
- 2 tablespoons of sugar;
- a tablespoon of salt;
- 2 tablespoons of vegetable oil;
- 2-2.5 cups of wheat flour.
Preparation of poured dough
So, pour kefir into a bowl, add all other ingredients to it, except for flour. Mix everything well until you get a homogeneous liquid mass. You can take any sour milk, not only kefir. And it’s not even scary if it is a little fermented milk, curdled milk or yogurt.
Add flour, but not all at once, gradually. Mix and evaluate the consistency of the dough. It should be liquid, pour well and be like not very thick sour cream. The same dough is kneaded, for example, for pancakes. Now it remains to choose the filling you like, and you can bake bulk
To do this, pour half the dough into a mold greased with oil or covered with parchment. Then distribute the filling and pour the remaining half. Cook at 180 degrees for 40-50 minutes until the top of the pie is browned. You can eat both warm and cold. It will be delicious even the next day.
Fish stuffing
Most often, a bulk pie on kefir is made with fish. And all because it is perhaps the easiest and fastest filling to prepare. In addition, pastries with fish always turn out tasty and fragrant. For one pie you will need:
- 250 grams of canned fish;
- 2 hard-boiled eggs;
- onion head;
- a bunch of greens;
- pepper and salt to taste.
Finely chop the eggs and onion with a knife. Open the canned food, take out the fish and mash and drain). Add to eggs and onions. Finely chop the greens (you can take dill, parsley, and so on), add to the filling, salt and pepper to taste. Mix everything well. That's it! It is worth noting that they begin to cook the bulk pie not from the dough, but from the filling. Because it takes a little more time.
Stuffing with cabbage and mushrooms
No less popular with cooks and mushrooms. This filling can be made in advance, for example, the night before. And the next morning, start preparing the dough. Very convenient if guests are expected for dinner. And the pie will be one of the appetizers on the table.
For one pie you need to take:
- 300 grams of fresh white cabbage;
- 300 grams of mushrooms;
- onion;
- vegetable oil;
- pepper and salt to taste.
Finely chop the mushrooms and onion. Shred the cabbage finely. Heat vegetable oil in a frying pan, put onions and mushrooms and fry lightly. They should become soft and release juice. Add cabbage, mix well and cover. Cook over medium heat until the liquid has completely evaporated. 5-7 minutes before readiness, add salt and pepper to taste. At first it will seem that this amount of filling is a lot to prepare a bulk pie with cabbage and mushrooms. But both products are very fried.
fruit filling
Another filling with which it is worth preparing a bulk pie is fruit. It can be from a variety of fruits and berries according to the season. True, there are two nuances: there should be a lot of them, and it is advisable to lay them out on top of the dough, and not in the middle. What kind of stuffing can you do?
First, it can be apples. You will need 3-4 apples in total. They need to be peeled, core with seeds removed and cut into thin slices. You can sprinkle sugar on top, mixed with a pinch of cinnamon and nutmeg. An excellent and easy-to-prepare filling for a bulk pie.
No less interesting is the combination of pears, apples and peaches. They also need to be cut into thin slices. This is done so that the filling does not drown in the batter. You can arrange them beautifully in the form of a flower. As a result, you will also get a beautiful bulk pie with fruit. You can also sprinkle with sugar before cooking, or after - with powdered sugar.
And, of course, you can take any berry in season. The most fragrant pie will turn out with strawberries, raspberries and currants. Do not forget about grapes, cherries and cherries. In general, each of the options, as well as their combination, will allow you to cook a new pie every day.
Instead of a conclusion
So what should be the right liquid pies? Their recipes are so varied. The main difference is the batter, which is easy to pour. That's why they got that name. And such pies are always distinguished by a large amount of filling with a minimum of dough. Otherwise, the flight of fancy is not limited!
Bulk pies have long been deservedly popular, and all because such a pie can be prepared from available products and quickly enough.
At the same time, they always turn out delicious, and no matter what filling you use: sweet or salty.
Bulk pie on kefir - the basic principles of cooking
Among the many options for preparing dough for a bulk pie, it is kefir dough that is most often chosen by housewives. It's the easiest to prepare. This requires a minimum amount of products and time.
Kefir is poured into a bowl and combined with all other ingredients except flour. Everything is thoroughly mixed. If you do not have kefir, you can replace it with sour milk, natural yogurt or yogurt.
Then gradually add flour and mix. You should get a dough, the consistency of store sour cream.
Now prepare the filling. Vegetables, meat and fish are minced and fried. Fruits are used in the filling in raw form. Eggs are boiled and crushed. Greens are placed in the filling, finely chopped.
Half of the dough is poured into a mold or baking sheet, the filling is evenly laid out on top and carefully poured with the remaining dough. The surface is leveled with a spatula. Top the cake can be sprinkled with sesame seeds or grated cheese.
Recipe 1. Bulk pie on kefir with canned fish
Ingredients
Dough
three pinches of table salt;
a glass of kefir;
two glasses of flour;
Filling
a can of canned food in oil;
sunflower oil;
onion head;
a small bunch of parsley;
clove of garlic;
carrot;
pepper mixture.
Cooking method
1. Sift flour into a deep bowl and pour in warm kefir. Drive the egg into a separate cup, add mayonnaise and salt. Beat the egg mass and combine it with the main dough. Mix well. You should get dough like pancakes. Let the dough warm for a quarter of an hour.
2. Peel vegetables and garlic, chop and fry in sunflower oil. We wash the rice to clean water and boil it until half cooked. We recline it in a colander and wait until all the liquid has drained. Mix rice with roasted vegetables and add finely chopped parsley. Mix the filling thoroughly and transfer to a separate bowl.
3. We cover the heat-resistant form with parchment so that there are no gaps. Lightly grease it and pour half of the dough.
4. Add canned fish to rice with vegetables, mix and taste, add spices if necessary. We add canned food at this stage so that excess liquid does not form in the filling. Quickly spread the filling on the dough, evenly distributing it over the dough.
5. Carefully fill the filling with another layer of dough. We send the cake for 45 minutes in a preheated oven. Then we leave the cake in the switched off oven for another quarter of an hour. We take out the cake, cut it into portions and serve.
Recipe 2. Pie on kefir with melted cheese and herbs
Ingredients
5 g of baking soda;
one processed cheese;
450 ml of kefir;
dill and onion greens;
six eggs;
two glasses of flour.
Cooking method
1. Pour kefir into a deep bowl, drive two eggs into it, salt and beat everything together until smooth. Mix the flour with soda and pour into the egg-kefir mixture. Knead the dough, the consistency of thick sour cream.
2. Boil the remaining eggs, cool, clean and three large. Add to them finely grated processed cheese and finely chopped onion and dill. Salt the stuffing and mix.
3. Pour half of the dough into a silicone mold, put the filling on top and evenly distribute it evenly over the entire surface of the dough. Gently top with remaining batter.
4. Place the cake in an oven preheated to 180 C for forty minutes. Check readiness with a toothpick. Take out the cake, cool and cut into slices.
Recipe 3. Bulk kefir pie with egg and wild garlic
Ingredients
350 g wild garlic;
six eggs;
5 g baking powder;
a glass of kefir;
a glass of flour;
a glass of mayonnaise.
Cooking method
1. Boil four eggs for ten minutes, drain the hot water, cool them under running cold water and peel them. Chop the eggs into small cubes.
2. Rinse wild garlic, dry slightly and cut into strips.
3. Beat two eggs until foam appears on the surface. Add kefir, mayonnaise to beaten eggs and continue beating until smooth. Mix flour with salt and baking powder. Gradually pour it into the mixture and knead the dough like pancakes.
4. Divide the dough in half. Pour one part into a silicone mold. Spread half of the chopped wild garlic on top and salt. Put in the chopped eggs and salt again. Cover the egg layer with the remaining wild garlic. Carefully pour in the rest of the batter.
5. Put the cake in the oven for 50 minutes and bake at 180 C. Check the readiness with a wooden skewer or a toothpick. Remove the finished cake from the mold, cool and cut into slices.
Recipe 4. Bulk pie on kefir with ham and cheese
Ingredients
Filling
ham - 200 g;
hard cheese - 100 g
Dough
kefir - 400 ml;
seasoning "Italian herbs" - 3 g;
two eggs;
vegetable oil - 50 ml;
baking soda - 4 g;
salt - two pinches;
sugar - 40 g.
Cooking method
1. Combine kefir with eggs, vegetable oil, soda, spices, sugar and salt in a deep bowl. Whisk everything thoroughly with a whisk until smooth. Gradually add flour and mix so that no lumps form.
2. Cover the form with baking paper. Pour half of the dough into it.
3. Cut the ham into thin sticks. Finely grate the cheese. Mix grated cheese with ham.
4. Put the filling on the dough, evenly distributing it over the entire surface. Pour in the remaining batter and smooth with a spatula.
5. Send the cake to the oven preheated to 180 for an hour. Readiness check with a toothpick.
Recipe 5. Bulk pie on kefir with cabbage
Ingredients
Dough
350 g flour;
120 ml of olive oil;
half a liter of kefir;
5 g of baking soda and table salt.
Filling
400 g cabbage;
sunflower oil;
two carrots;
bulb.
Cooking method
1. In a cup, beat the eggs and salt. We put soda in kefir so that it extinguishes it, and pour the mixture into the eggs. We also add oil here. Add flour little by little to the mixture, mixing with a spoon from the bottom up. We make sure that there are no lumps left.
2. Shred the cabbage into thin strips. Three peeled carrots. We clean the onion and finely chop. Put the cabbage in a small pot and simmer until soft. At this stage, add onions and carrots, salt and continue to simmer, stirring, for about ten minutes.
3. Turn on the oven at 200 C. Pour half of the dough into a silicone mold. Spoon the cabbage filling on top. Carefully cover the filling with dough.
4. We determine the form in the oven and cook for 20 minutes. We take out the finished cake and grease its surface with butter. Cool and cut into pieces.
Recipe 6. Bulk pie on kefir with cherries
Ingredients
200 g cherries;
a piece of butter;
kefir - a glass;
powdered sugar;
three eggs;
a glass of flour and sugar;
baking powder - sachet.
Cooking method
1. Turn on the oven at 180 C. Wash the cherries and remove the seeds from them using a special tool or a pin. We put the cherry on a sieve to drain excess juice.
2. In a cup, combine sugar with eggs and beat everything until small bubbles appear. Pour kefir into the egg mass and beat lightly until everything is well combined.
3. Combine flour with baking powder in a sieve and sift into egg-kefir mixture. Knead the dough, the consistency is like pancakes.
4. Pour half of the dough into a silicone mold, lay out the berries, sprinkle with sugar and cover everything with a layer of dough. Arrange cherries on top.
5. Bake the pie for forty minutes. Readiness is checked with a toothpick or wooden skewer. We take out the form, cool the cake slightly and crush it with powdered sugar.
Recipe 7. Bulk kefir pie with chicken
Ingredients
Dough
a bag of baking powder;
half a liter of kefir;
three eggs;
two glasses of flour;
30 g of granulated sugar.
Filling
350 g chicken fillet;
butter;
two bulbs;
black pepper;
carrot;
vegetable oil;
fresh greens.
Cooking method
1. Break eggs into a suitable cup, put sugar and salt. Whisk with a whisk until the crystals dissolve. Add kefir and stir. Combine the flour with the baking powder and sift the resulting mixture into the egg-kefir mixture. Beating with a whisk, gradually introduce the flour until we get the dough, the consistency of store sour cream.
2. Boil chicken fillet and cool. We clean vegetables. Finely chop the onion and fry in oil until transparent. Finely chop the cooled fillet. Three large carrots. We send chicken and carrots to the onion, mix, pepper, salt and fry, stirring, for about five minutes.
3. Rinse the greens and finely chop. Add to cooled filling and stir.
4. Lubricate the baking dish with butter. Pour in half of the batter and smooth with a spoon. We put the filling on top, distributing it over the entire surface of the pie, which we also cover with dough.
5. Put the pie in an oven preheated to 200 C for half an hour. Cool the finished pie and cut into slices.
Recipe 8. Bulk kefir pie with meat
Ingredients
salt;
half a liter of kefir;
baking soda - 5 g;
half a kilogram of minced meat;
two glasses of flour;
bulb;
60 g sugar;
butter - 150 g;
three eggs.
Cooking method
1. Beat eggs with salt and sugar until bubbles appear. Then pour kefir into beaten eggs, after adding soda to it. We mix.
2. Add flour to the liquid mass in parts and mix with a whisk until a homogeneous mass without lumps is obtained. Add soft butter and mix thoroughly. Let the dough rest for five minutes.
3. Heat the sunflower oil in a frying pan and fry the minced meat in it until it changes color and all the liquid has evaporated. Then add finely chopped onion and fry, stirring for another ten minutes.
4. Pour half of the dough into a silicone mold. We distribute the fried minced meat on its surface and fill everything with the remaining dough.
5. Turn on the oven at 180 C. Put the pie in it and bake for forty minutes until golden brown. Check readiness with a wooden skewer. We take out the finished cake and cut into slices.
For pies with fruit or sour cherries, cook the dough a little thinner so that it floods the filling and seeps between the pieces of fruit.
If you are preparing a pie stuffed with meat, fish, vegetables, etc. make the dough a little thicker so that the filling does not drown in it.
Bulk pies on kefir are great to cook in a slow cooker. It bakes the dough faster and more evenly.
A rosy, tender, airy, fragrant and melt-in-your-mouth cake - who can remain indifferent to such a delicacy? If you want to do without unnecessary financial costs, then this recipe is just right for you. The finished dough in the pie is tender, fluffy and light. In addition, no serious skills in culinary skills are required.
The dough of the jellied pie is supplemented with any filling: mushroom, vegetable, berry, with minced meat, and at the end a delicious pie comes out, which is impossible to tear yourself away from!
If you do not have enough time to fiddle in the kitchen for a long time, creating culinary creations, then you can limit yourself to a recipe for wonderful homemade pastries.
Filled pies occupy one of the leading positions in the ranking of instant flour products. The final product is obtained - you just lick your fingers with pleasure!
How to knead the perfect pastry dough
Aspic dough is characterized by almost the same consistency as that of pancakes.
As a basis for filling dough, you can use products such as yogurt, mayonnaise, sour cream, which give the finished dish tenderness and softness.
- 3 chicken eggs;
- 3.5 stack. flour;
- Kefir with a fat content of 1% - half a liter;
- Soda - a quarter of a teaspoon;
- Salt - according to the preferences of the cook.
It will take about 15 minutes to cook, maybe less.
Calorie content will vary between 130-150 kcal.
So, here's how to knead the dough on kefir for a jellied pie:
- Pour soda powder into kefir to extinguish it in a fermented milk medium;
- Using a mixer or whisk, beat fresh eggs with salt until a light foam forms;
- Mix kefir with egg base;
- Next, slowly fold in the flour. To enrich it with oxygen, it is recommended to sift twice;
- To prevent the cake from being too beaten, avoid long whipping.
Chicken jellied pie: cooking method
A jellied pie on kefir can be prepared with chicken, because it is a very satisfying and mouth-watering snack. This recipe will come to the rescue in a situation where there is no time to create culinary masterpieces.
A simple kefir pie recipe will become a real magic wand in your kitchen! To prepare an exquisite pie, you will need the simplest and most affordable ingredients available to every housewife. Kefir pie is a delicious flour dish with an excellent taste and aroma of home hospitality.
Products for the recipe:
- Wheat flour - 2 cups;
- Kefir - 500 ml;
- A pinch of salt;
- Chicken eggs - 2 pcs;
- Baking powder - 1 teaspoon;
- Sugar - 1 teaspoon;
- Boiled chicken fillet - 300 grams;
- Onions - 2 pcs;
- Greens.
Spend 50 minutes cooking. Calorie content - 263 kcal.
Finely chop the onion and fry over a fire for no more than 4 minutes. Cut the chicken into cubes, fry together with the onion for another 2 minutes. Salt, pepper to taste. You can add your favorite seasonings and herbs. Thus, the filling will be ready.
Mix together salt, sugar and eggs, shake well. Combine flour with baking powder. Add kefir and sifted flour to the eggs. Get a thin dough.
Lubricate the baking dish with margarine, butter or fat. We pour out the third part of the dough. Next comes half of the filling. The next layer is again the dough. Spread out the remaining half of the filling. Top with dough and set to bake at a standard temperature of 180 degrees for 25 minutes. After the pastry becomes airy and acquires a pronounced golden hue, it will be ready.
Kefir potato pie: how to cook?
Do you have guests arriving soon or do you just want to enjoy delicious homemade cakes? Jellied pie will be very appropriate.
Kefir pie with potatoes is a delicious snack that will not take you much time to prepare it. So, for 8 servings of a delicious pie, you need to apply:
- Homemade chicken egg - 2 pcs;
- A pinch of salt and 1 teaspoon of soda;
- White flour - 2 cups;
- 200 grams of mayonnaise;
- Half a liter of kefir.
- Potato - 4 pcs;
- Vegetable (any kind) oil - 20 grams;
- Spices;
- Salt - according to the preference of the cook.
Baking time - 30 minutes. Calorie content - 151 kcal.
Beat fresh eggs thoroughly with a whisk, add kefir, salt, soda, and mayonnaise. Slowly add wheat flour. You should get a dough that is similar in consistency to thick sour cream.
We free the potatoes from the peel, cut them and put them in a saucepan with boiling water for 2 minutes. Next, finely chop the onion, fry it in fat / vegetable oil. Mix with cooked potatoes. Add spices and salt to taste.
Then we take the form, grease it with creamy (spread in this case can also be used) butter and pour half the dough. Carefully place the filling on top, after which the remaining dough is distributed on top.
Jellied pie with minced meat: a recipe for true gourmets
We offer another appetizing and satisfying dish, ideal for family feasts. This pastry is prepared in a hurry, so it can save you when there is no time to prepare a traditional pie. Fragrant and juicy pie with minced meat will appeal to all your household!
To prepare a tender cake on kefir, you need:
- Chicken eggs - 2 pcs;
- Salt - 2 whispers;
- Sugar - 1 teaspoon;
- Soda - 1 teaspoon;
- Onion - 1 pc;
- Kefir - 0.5 l;
- Mayonnaise - 250 grams;
- Premium flour - 2 cups;
- Natural minced meat - 300 grams;
- Oil (any vegetable);
- Potatoes - 4 pcs.
The entire cooking process will take 1 hour. Calorie content is relatively low - 221 kcal.
Cooking dough. Making dough for a jellied pie is a task that even a first grader can handle. It is important to remember that yogurt is perfect instead of kefir. So, mix eggs, sugar, salt and mayonnaise in a bowl.
And now the filling. Not only minced meat, but also natural meat can act as a meat product. You can stop at pork - appetizing and not too greasy. For lovers of beef, you can cook minced meat from it.
- Step 1: Peel the onions and potatoes. Cut vegetables into thin slices;
- Step 2: put the pan on the fire, pour in the oil and fry the onion for 3 minutes. After that, add minced meat to the onion. Keep on fire for another 5 minutes;
- Step 3: Dip the potatoes in boiling water for a couple of minutes so that they are not raw in the pie;
- Step 4: Instead of a mold, you can use the simplest cast iron skillet. Lubricate the form with vegetable oil, then lay out part of the dough. Then lay out the potato slices.
- The next layer is meat stuffing with onions.
- The final manipulation is filling the pie with the rest of the dough. Bake the product in an oven preheated to the required 200 degrees for 15 minutes. Then lower the temperature a little and bake for another 15 minutes. It turns out a real meal!
Jellied pie with fish in a slow cooker
A technique such as a slow cooker is a miracle helper in your kitchen. Its presence creates the opportunity to easily prepare the most uncomplicated and original dishes. With the help of this “sorceress in the kitchen”, you can easily create the jellied pie that you have been dreaming about for so long!
A pie in a slow cooker can be with a wide variety of fillings, including fish. This recipe will appeal to many gourmets. The great taste of the fish will remind you of the smell of the sea.
- Fresh eggs - 2 pcs;
- Mayonnaise tender - 150 grams;
- Bakery wheat flour - 8 tbsp. spoons;
- Baking powder - 1 teaspoon;
- Sour cream / kefir - 140 grams;
- Oil (any, if any, then olive) vegetable - 1 tbsp;
- Canned fish - 1 can;
- Instant vermicelli - 1 pc;
- Cheese - 90 grams;
- Onion - 100 grams.
Cooking time - 1 hour 25 minutes. Calorie content - 188 kcal.
We take out the canned food from the jar and gently knead them with a fork. Cut the onion into small pieces and add to the fish. Finely chop the vermicelli and also send to canned food. Let the mixture sit for about 10 minutes.
To prepare the dough in a container, mix mayonnaise, sour cream (or kefir), flour, baking powder, and vegetable oil. Put one second part of the dough into a multicooker pan, previously oiled. Next, lay out the filling, sprinkle with chopped green onions, grated cheese. The final layer is the dough. Then set the "Baking" mode for one hour. Enjoy your meal!
Jellied pie with cottage cheese and berries: recipe
Would you like to treat your family with a delicious and unusual dessert? Then prepare a tender, airy and divinely delicious jellied pie with cottage cheese and berries. These melt-in-your-mouth pastries are the perfect accompaniment to your morning coffee.
Berries, being a storehouse of vitamins and valuable trace elements, can be used for filling both fresh and frozen.
For the test you need:
- Flour - 350 grams;
- Eggs - 2 pcs;
- Sugar - 200 grams;
- Butter (peasant or homemade) butter - 100 grams;
- Baking powder - 2 tsp.
- Eggs - 4 pcs;
- Cottage cheese - 750 grams;
- Sugar - 150 grams;
- Vegetable oil - 150 ml;
- Vanillin;
- Milk - 250 ml.
Get ready to allocate 1 hour and 10 minutes for the entire cooking process. Calorie content - 310 kcal.
We need shortbread dough, so beat the eggs with sugar. Incorporate flour, melted butter and baking powder into egg mixture. Using a mixer, knead the dough.
In order to prepare the filling, beat all the ingredients with a mixer. Line the bottom of the molds with baking paper, lay the dough.
Then spread the cheese on the dough in an even layer. Baking time at a temperature of 180 degrees should be about 40 minutes.
Berries, for example, strawberries, wash well and cut into pieces. Spread over the pie. According to the instructions, cook the jelly for the cake and fill the cake.
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