Creamy cheese sauce for pasta. Cheese sauce: recipes. Cream cheese sauce for pasta

Calories: Not specified
Cooking time: Not indicated

A dish prepared according to this recipe turns out to be very tasty, satisfying, and quite affordable both in price and in terms of cooking technology. What’s interesting is that such spaghetti with cheese sauce, the recipe with photos of which I offer, can be served as a side dish for any meat dish, or you can make it the main dish by simply sprinkling it with finely chopped herbs. Of course, the dish is purely homemade; it can hardly be presented on a holiday table, except perhaps after modification and the addition of some ingredients.

In general, cooking pasta is not a difficult process, the only important thing is not to overcook it, but it all depends on personal taste: some people like it boiled, while others, on the contrary, prefer it cooked to al dente.

But the cheese sauce is prepared according to an exact recipe, and if everything is done correctly, the sauce will turn out very tasty, tender, with a pleasant creamy aroma. Season the boiled spaghetti or bows with hot sauce and immediately, before the cheese thickens, serve the dish.

- pasta (spaghetti) – 450 g,
- butter (butter) – 50 g,
- milk (whole) – 2 tbsp.,
-flour (wheat) – 30 g,
- cheese (hard variety) – 100 g,
- salt (finely ground), spices - optional.

How to cook with photos step by step

First we cook the spaghetti. To make it easier to cook and eat, we will break them slightly. Place the spaghetti in boiling salted water and cook until it becomes soft. Since the pasta is made from durum wheat, there is no need to rinse it, just drain it in a colander.

Now let's make the sauce. To do this, melt the butter on high speed or in a saucepan.

Then add flour to the butter and, stirring thoroughly, fry the mixture for a couple of minutes, but make sure it doesn’t burn!

Now pour milk here, season with salt and spices

and stirring (otherwise lumps will form), heat the sauce for 5 minutes on low heat.

At the end, add coarsely grated cheese to the sauce.

and wait for it to melt.

Combine the finished cheese sauce with spaghetti,

mix and serve.

Bon appetit!
Also try

One of the delicious dishes from the quick-cook category is Italian pasta. In addition to the classic one, she has many other options from pasta, noodles or horns. Such recipes are convenient for any housewife, because all the products are available, and cooking takes little time. Want to serve homemade mac and cheese? Then check out the recipes with photos below.

How to cook macaroni and cheese

Cooking macaroni and cheese is considered one of the traditional recipes, so everyone likes dishes made from them - both adults and children. You can add any other ingredients to them, be it minced meat, eggs, onions, peppers or tomatoes. Making mac and cheese the right way is very easy. In the classic version, you need to do the following step by step:

Throw the selected pasta into boiling water, immediately add a little salt and add a little vegetable oil.
Stirring, cook the product until tender.
In the next step, drain the water. It is not recommended to rinse pasta, especially from durum wheat.
The cooked product can be placed on a plate.
Next, it remains to season with butter and sprinkle with grated cheese. If desired, you can add Parmesan, Russian, Maasdam or any other hard type to pasta.

Macaroni and cheese - recipe with photos

Cheese shavings are used not only for sprinkling already cooked pasta. You can add it to a special sauce. It is prepared on the basis of milk or cream. If you have time, try making pasta casserole. In addition to the ingredients for classic pasta, you will need a couple more eggs. Choose any mac and cheese recipe and get into the kitchen to learn new culinary skills.

American style

Number of servings: 6 persons.
Calorie content of the dish: 140 kcal.
Cuisine: American.

Americans have a national dish called mac and cheese. This is mac and cheese. According to the traditional American recipe, the Cheddar variety is used. It is very suitable for such a dish, because it is easier to melt. Although some recipes recommend using several types of cheese at once. It's easy to prepare American-style macaroni and cheese - you simply boil it, and at the same time make the sauce using Bechamel as a basis.

Ingredients:

flour – 30 g;
pepper, nutmeg, paprika, salt - to taste;
milk – 1 tbsp.;
Parmesan – 50 g;
Cheddar – 150 g;
butter – 25 g;
water – 1.5 l;
pasta – 150 g.

Cooking method:

Pour the water into a metal pan, add salt, boil and add the pasta to cook under the lid.
Melt the butter in a saucepan, stirring it, add flour.
When the mass becomes slightly lumpy, you can begin to gradually pour in the heated milk. Stir the sauce with a whisk to remove any lumps.
Cook the sauce until thickened, then add salt, pepper and nutmeg.
Next, add the cheese shavings, but not all of them, leave a little for sprinkling. mix.
Drain the water from the pan and season the pasta with cheese sauce.
Then transfer everything into a baking dish, sprinkle with the remaining cheese.
Bake for 10-15 minutes at 220 degrees.

With egg

Number of servings: 5 persons.
Calorie content of the dish: 90 kcal.
Purpose: for lunch / dinner.
Cuisine: European.

Macaroni and cheese is a cross between a casserole and an omelet. The taste of the dish is very unusual. The products are soft and tender. A sauce for pouring pasta is prepared on the basis of eggs, so they are first beaten with the addition of cheese shavings. To make the dish more filling, you can add chopped sausage or a side dish in the form of assorted vegetables.

Ingredients:

chicken egg – 2 pcs.;
salt – 1 pinch;
onion – 1 pc.;
water – 2 l;
cheese – 150 g;
butter – 40 g;
pasta – 300 g.

Cooking method:

Add water, boil, then add pasta, cook for about 10 minutes until soft, then drain in a colander.
Beat the eggs, pepper, add half the grated cheese.
Peel the onion, cut into small cubes, fry in butter until golden.
Next, add the pasta to it and fry for about 5 minutes.
Then pour in the cheese and egg sauce, stir, simmer for 2-3 minutes.
At the end, sprinkle the dish with the remaining cheese shavings.

Spaghetti

Cooking time: 50 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 110 kcal.
Purpose: for lunch / dinner / quick dinner.
Cuisine: Italian.
Difficulty of preparation: medium.

Spaghetti is also pasta made from durum wheat, but it is long and thin. In diameter no more than 2 mm. You can prepare spaghetti with cheese according to the same recipes as horns, shells, noodles, etc. In the classic version, they are simply boiled. If you want a more original dish, try making spaghetti Bolognese. This name is given to an unusual Italian beef sauce with tomatoes and spices. It is suitable for any pasta, including spaghetti.

Ingredients:

tomatoes – 5 pcs.;
ground black pepper - to taste;
Parmesan – 150 g;
basil leaves – 4 pcs.;
salt - to taste;
onion – 1 pc.;
cream 12% – 5 tbsp;
celery – 2 pcs.;
tomatoes in their own juice – 600 g;
minced beef – 500 g;
olive oil – 3 tbsp.

Cooking method:

Peel the onion, chop finely, then fry in heated olive oil.
Next, rub the tomatoes in their own juice, add them to the frying pan, stir, and simmer for about 15 minutes over low heat.
Pour cream into the sauce, pepper, add salt to taste.
Let the spaghetti boil.
Fry the minced meat separately until cooked.
Add tomato sauce to the meat and add chopped fresh tomatoes.
Simmer for another 5-7 minutes.
Mix the cooked pasta with the sauce and pour a little more of it on top of the dish.
Sprinkle with cheese shavings and garnish with basil leaves.

With tomatoes

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 110 kcal.
Purpose: for lunch / dinner.
Cuisine: European.
Difficulty of preparation: medium.

Macaroni with tomatoes and cheese can be prepared as a casserole. The layer of minced meat makes it nutritious in this recipe. It is pre-fried with the addition of onions, salt and spices. Tomatoes are also sent to it, thanks to which the meat becomes juicier. All this frying is between the mac and cheese. You can serve it as a separate dish or add some vegetables as a side dish.

Ingredients:

cheese – 200 grams;
salt, pepper -1 pinch;
carrots – 1 pc.;
garlic – 3 heads;
mayonnaise - to taste;
pasta – 1 package;
onions – 2 pcs.;
minced meat – 600 grams;
vegetable oil - to taste;
tomato - 3 pcs.

Cooking method:

Heat the oil in a frying pan and fry the minced meat in it for about 3-4 minutes.
Then add the onion, cut into pieces, pepper and salt.
Peel the garlic and pass through a press or finely chop. Also add to the minced meat.
Fry a little more, then add the grated carrots.
Pour boiling water over the tomatoes and peel them. Grind them on a coarse grater and add them to the minced meat.
Stir and simmer for another 3-4 minutes over low heat.
Place the pasta in a pan of boiling water and add salt. When cooked, drain in a colander, rinse, then place half of them on the bottom of an oiled baking dish.
Next, sprinkle with some of the cheese shavings. You need to place all the fried minced meat on it.
Grease with mayonnaise, place the remaining pasta, and cheese on top.
Cook in a cabinet heated to 200 degrees for about 15 minutes.

Paste

Cooking time: 20 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 138 kcal.
Cuisine: Italian.
Difficulty of preparation: easy.

In the simplest version, pasta with cheese is prepared as in kindergarten and can be done by a novice cook. Even a child can boil pasta. Grating the cheese is also very easy. In stores it is even sold in already crushed form, which further simplifies the process. In a quarter of an hour you can make lunch for yourself and your family, and it’s very tasty. This dish will especially appeal to lovers of a delicious crust of melted cheese.

Ingredients:

pepper, salt - to taste;
cheese – 100 g;
water – about 2 l;
pasta – 200 grams.

Cooking method:

Pour the water into a saucepan, you can salt it, and then put it on the fire.
When the liquid boils, add the pasta and cook for about 5-7 minutes or according to the instructions on the package.
Meanwhile, grate the cheese using a grater.
Drain the cooked pasta in a colander, let it drain, and then transfer it to a plate.
Sprinkle cheese shavings on top.

With milk

Number of servings: 4 persons.
Calorie content of the dish: 189 kcal.
Purpose: for lunch / for dinner / in a hurry / quick dinner.
Cuisine: European.
Difficulty of preparation: medium.

Macaroni with milk and cheese is another option for a filling, tasty and quick lunch or dinner. The special feature of this recipe is the creamy sauce. It is prepared on the basis of milk. Add a little flour for thickness. With this sauce, ordinary pasta turns into a real delicacy. Baking in the oven makes the dish even juicier and even healthier. The same effect can be obtained when using a multicooker.

Ingredients:

garlic – 3 cloves;
milk – 2.5 cups;
onion – 1 pc.;
pasta – 250 g;
hard cheese – 300 g;
butter – 40 g;
red pepper flakes – 0.25 tsp;
flour – 3 tbsp;
salt - to taste.

Cooking method:

Using package instructions, cook pasta.
Turn on the oven immediately and let it warm up to 175 degrees.
Peel the onion and garlic, chop them finely, fry in butter until transparent.
Next, sprinkle with a mixture of flour and red pepper.
While stirring, pour in the milk. Simmer the sauce until thick.
Next, add a third of the cheese shavings, add salt and mix.
Drain the finished pasta in a colander, then transfer it to a baking dish, where it can be mixed with the cheese sauce.
Sprinkle the remaining cheese shavings on top.
Bake for 15 minutes.

With cream

Cooking time: 40 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 286 kcal.
Purpose: for lunch / dinner.
Cuisine: European.
Difficulty of preparation: medium.

One of the Carbonara pasta recipes uses just pasta with cheese and cream. This is an amazing option to turn an ordinary product into a truly tasty and appetizing dish. What makes it unusual is the white Carbonara sauce, prepared on the basis of cream, cheese and eggs with ham. It has an indescribable taste and aroma. No one can resist pasta with such a delicious sauce.

Ingredients:

olive oil – 1 tbsp;
chicken egg – 4 pcs.;
salt, pepper - to taste;
garlic – 2 cloves;
hard cheese – 50 g;
ham – 250 g;
heavy cream – 1 cup;
spaghetti – 300 g.

Cooking method:

Peel the garlic, chop finely, throw it into a frying pan with hot oil, and add the diced ham there.
Boil the spaghetti in salted water.
Beat egg yolks with cream, add grated cheese.
Pour the resulting sauce over the ham, simmer for a couple of minutes until thickened.
Remove the slightly undercooked spaghetti from the heat, soak it in water for a couple of minutes, and then pour it in.
Place pasta on serving plates.
Top with cream sauce.

Pan recipe

Cooking time: 40 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 118 kcal.
Purpose: for lunch / dinner.
Cuisine: European.
Difficulty of preparation: medium.

If you still need ideas for an original and delicious dinner, then try making macaroni and cheese in a frying pan. In addition to the two main ingredients, you will also need pork, and the piquant highlight in the recipe are walnuts and red wine. Even with alcohol, the dish can be served to children, because in the process almost all of it evaporates. You can use any pasta you like. In this recipe, it is recommended to use homemade noodles.

Ingredients:

vegetable oil – 2 tbsp;
pork – 500 g;
cinnamon stick – 1 pc.;
cheese – 100 g;
pepper, salt - to taste;
green onions – 2 tbsp;
bay leaf – 2 pcs.;
pasta of choice – 800 g;
onion – 1 pc.;
tomato sauce – 400 g;
walnuts – 50 g;
dry red wine – 1 glass.

Cooking method:

Peel the onion, chop finely, then fry in heated vegetable oil, add cinnamon and bay leaf.
Rinse the meat, dry it, then cut it into cubes. Also send to the frying pan.
Fry for about 5-7 minutes over high heat, then reduce and add wine.
Salt, pepper, add tomato sauce, simmer until the pork is soft.
Boil the noodles until tender, drain in a colander, drain and transfer to the meat.
Simmer for 2 minutes, then sprinkle with cheese shavings, nuts and herbs.

With an egg in the oven

Cooking time: 40 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 118 kcal.
Purpose: for lunch / dinner.
Cuisine: European.
Difficulty of preparation: medium.

Macaroni with cheese and eggs in the oven is a simplified recipe for a delicious dish called pasta carbonara. In the original version, it also requires bacon. This same recipe can be used without it. In addition, pasta is not just boiled, but baked in the oven. To achieve a special aroma, various spices are used, for example, for poultry. Then the taste will resemble grilled meat.

Ingredients:

favorite spices - to taste;
milk – 150 ml;
egg – 2 pcs.;
pasta – 400 g;
hard cheese – 100 g.

Cooking method:

Place the pasta in boiling salted water and cook until half cooked.
Immediately turn on the oven to preheat to 200 degrees.
Take a separate container to beat the eggs with milk.
Then add most of the grated cheese to them and mix.
Do not rinse the pasta, but immediately transfer it to a baking dish.
The sauce should be poured on top of the pasta. Next, sprinkle with the remaining cheese shavings.
Bake for 10 minutes.

Video

55 g butter;
45 g flour;
720 ml milk;
480 ml water;
1 teaspoon salt;
250 g pasta;
3 cups grated cheese;
¼ cup bread crumbs;
a handful of parsley.

While the oven is preheating, prepare a simple béchamel sauce. Melt the butter and add flour to it. The finished mixture - roux - is then diluted with milk, which should be added in portions so that there are no lumps.

When the milk is poured in, dilute the sauce with water, add salt and freshly ground pepper and leave everything to simmer over medium heat for about 3-5 minutes until the mixture begins to thicken. Next, add the pasta and cook for no more than a minute, remembering to stir.

Cover the bowl with pasta and sauce with foil and bake at 180 degrees for 12 minutes. When you take the dish out of the oven, the sauce will seem runny. However, once you add grated cheese and mix everything thoroughly, it will acquire the ideal thickness and appetizing viscousness.

Now sprinkle a couple more tablespoons of cheese on top of the dish, add bread crumbs and place everything under the grill until the surface is lightly browned.

You can try the dish 5 minutes after you take it out of the oven. It's best to eat the mac and cheese right away because over time it will absorb too much sauce and become very mushy.

Pasta in its pure form seems completely unappetizing and bland. But if you season them with the right sauce, the taste of the food is transformed beyond recognition, and the meal turns into a real pleasure.

One of the most popular sauces for pasta is cheese sauce based on processed or hard cheese. We will tell you further how to prepare it in several variations.

Cheese sauce for pasta - recipe from processed cheese

Ingredients:

medium fat cream – 210 ml;
– 145 g;
parsley (greens) – 2-3 sprigs;

Preparation

To prepare the sauce, pour the cream into a saucepan and place it on the stove burner to warm up. While the contents of the vessel are heating, cut the processed cheese into pieces. Place them in the already hot cream and stir until completely dissolved. We also add finely chopped parsley and freshly ground black pepper, add some salt to the sauce to taste and pour hot over the pasta before serving.

Milk cheese sauce for pasta - a simple recipe with hard cheese

Ingredients:

butter – 35 g;
hard cheese – 220 g;
wheat flour – 20 g;
whole milk – 240 ml;
freshly ground black pepper – 1 pinch;
iodized rock salt - to taste.

Preparation

First, melt the butter in a saucepan and add flour to it. Saute it in oil until creamy, then pour in the milk in a thin stream, continuously whisking the contents of the saucepan. Season the milk mass to taste with pepper, add the hard cheese grated on the track and heat with continuous stirring until it is completely melted. All that remains is to taste the sauce and add salt if necessary. Very often, ground sweet paprika is also added to this sauce for color and taste.

American cheese sauce for pasta

Ingredients:

butter – 65 g;
grated hard cheese – 240 g;
wheat flour – 65 g;
whole milk – 125 ml;
cream – 125 ml;
dry mustard – ¼ teaspoon;
freshly ground black pepper – 1 pinch;
iodized rock salt - to taste.

Preparation

To prepare American cheese sauce, sauté flour in melted butter, adding a pinch of salt and mustard powder. Pour in the milk in a thin stream, and then the cream, continuously and intensively whisking the contents of the frying pan or saucepan with a whisk. Boil the sauce while stirring for a couple of minutes, then add the grated hard cheese and stir the mixture until it is completely melted. Season the sauce to taste with pepper and, if necessary, salt and immediately serve with pasta while hot.

Bacon Cheese Sauce for Pasta

Ingredients:

smoked bacon – 195 g;
grated hard cheese – 80 g;
selected chicken egg - 1 pc.;
thick – 90 g;
garlic cloves – 2-3 pcs.;
freshly ground black pepper – 1 pinch;
iodized rock salt - to taste;
basil (leaves) and cherry tomatoes for serving.

Preparation

To prepare pasta sauce according to this recipe, cut the smoked bacon into thin slices and then into strips and fry a little in a frying pan. In a separate bowl, combine a selected chicken egg and sour cream, add peeled and pressed garlic cloves and hard cheese grated on a fine grater. We also throw in a pinch of salt and pepper and beat the ingredients with a mixer.

As soon as the pasta is cooked, drain the water and add fried bacon and sauce to the dish. Mix everything thoroughly and quickly and immediately serve it to the table, seasoning the dish with basil leaves and cherry halves.

Cheese sauce, like other types of sauces, they are considered a pleasant addition to various appetizers and side dishes. In particular, cheese-based sauce is most often served with pasta - macaroni, spaghetti, pasta. In addition, it can be served with baked meat, crackers, croutons, and used in casseroles, lasagnas and snack pies. To prepare cheese sauces, hard cheeses are most often used, although there are also recipes for sauces based on pickled and soft cheeses.

For example, in America, blue cheese and blue cheese yogurt sauce is common; in Italy, cheese sauce is made from mascarpone cheese. In addition to the main component, cheese sauces may also include various spices, herbs, nuts, herbs, mushrooms, garlic, cognac, and tomatoes. Cheese sauce, step-by-step recipe with photos, which we will look at today, will be prepared according to the classic recipe.

In order for the finished sauce to turn out great, give preference to high quality cheese with a high percentage of fat content, since this is the type that melts well. And I’ll also note that salt is not used in the recipes; the sauce turns out quite salty without it.

Ingredients:

Butter – 70-80 gr.,
Flour – 1 tbsp. spoon,
Milk – 200 ml.,
Hard cheese – 150-200 gr.,

Cheese sauce - recipe

To prepare this sauce, it is advisable to use a deep-bottomed saucepan or wok. Cut the soft butter into cubes.

Since the sauce is prepared in a matter of minutes, the cheese must be prepared in advance, or rather grated with a fine or medium grater.

Place the butter in a hot frying pan and melt, stirring with a wooden spatula.

Add flour to melted butter.

Stir flour and butter. Try to do everything quickly so that the flour does not “cook” and form lumps.

Now add room temperature milk, and just like in the previous step, quickly stir it with a spatula into the butter and flour.

Literally before our eyes, the sauce begins to thicken and turns out to be the consistency of milk jelly.

This is a good sign that means you are doing everything right. It is worth noting that at this stage of preparation we get nothing more than the well-known Bechamel milk sauce, only it lacks spices. Add grated cheese.

Using a spatula, stir it into the milk. Boil the sauce for another 2 minutes.

Once its consistency is smooth, remove the pan from the heat.