Everyone remembers Charlotte from childhood. I remember that my mother prepared this pie very quickly. It would seem that as soon as I asked her for something tasty, “at the behest of a pike” the pie was already waiting for me in the kitchen.
Already having my own family, I understand that this is truly one of the fastest and easiest pies. It’s also good that charlotte does not have its own standard recipe. You can always experiment with it, getting a new pie each time, one tastier than the other. Last time I made charlotte with apples, adding walnuts to the dough. It would seem such a small detail, but what a taste the charlotte acquired! See for yourself!
Ingredients for charlotte with nuts and apples.
Apples – 2 pcs.
Sugar – 1 tbsp.
Eggs – 3 pcs.
Flour – 1 tbsp.
Baking powder – 1 tsp.
Walnuts – 100 g
For greasing and sprinkling the mold.
Butter
Breadcrumbs
For decoration.
Powdered sugar
How to cook charlotte with nuts and apples.
1. First, let's prepare all the ingredients. Sift the flour together with baking powder through a sieve to enrich it with oxygen. Wash the apples, cut them in half and remove the core and seeds. I did not peel the skin, but if you wish, you can peel it, then the pie will be more tender. Cut the apples into thin slices. Place the walnuts in a food processor and chop them into coarse crumbs (in the absence of any electric chopper, you can chop the nuts with a knife or rolling pin, wrapping them in a towel first).
2. Combine the eggs with sugar and beat with a mixer until the mass increases several times and all the sugar has dissolved. Then add flour with baking powder and mix well. Add prepared apples and nuts to the dough. Mix carefully.
3. Prepare a baking dish for the pie. I used a round shape. Grease the bottom and sides with butter and sprinkle with breadcrumbs (flour or semolina). We put the dough into the mold and put it in the oven, preheated to 180 degrees. Bake the charlotte for 30-40 minutes until it turns golden brown. You can check the readiness of the charlotte using a toothpick. If it comes out of the dough clean, then the pie can be removed from the oven.
4. Cool the finished charlotte slightly, then place it on a dish, cut into portions and serve, sprinkled with powdered sugar. This charlotte is very tasty with tea, coffee or warm milk.
Charlotte turns out simply fantastically delicious! But if you are watching your weight and counting every calorie in your dish, oatmeal-based meals will be just the thing for you.
Bon appetit!
The material belongs to the site
Recipe author: Yana Krasnikova
Wash the apples and cut them into large cubes. You can cut it into slices, into large strips, or in any way you like. We peel the nuts and chop them coarsely with a knife. 
The secret to a fluffy sponge cake is well-beaten eggs. To do this, break the eggs into a bowl and add sugar to them. Using a blender or mixer, beat the sugar-egg mixture into a fluffy white foam for about 5-7 minutes.
Gently add flour to the resulting egg mass. Add flour little by little, stir the dough with a spoon from bottom to top. We do not beat the dough additionally.
Combine the dough with the filling. I just pour chopped fruits and nuts into the dough and mix. If you invited guests to a tea party, you can decorate our Charlotte with a pattern of apples. To do this, place the apple slices on the bottom of the mold in the shape of a flower and fill it with dough - you will get an original holiday pie.
You can also divide the dough into two parts, pour one part into the mold, put the filling on top and pour the second part. As a result, the biscuit comes with a filling in the middle. 
Place the pie in an oven preheated to 180° for 40 minutes.
Enjoy your tea!
Honey charlotte with apples and nutsTomorrow I want to give myself a day off, not work and not even go near the computer. If it works, although it’s quite difficult to do. Therefore, I baked my Sunday pie today, Saturday, for the honey holiday, my new baked goods - honey charlotte with apples and nuts. I really liked the pie, I hope you will like it too. Charlotte turned out to be lush, tall, and beautiful. I baked it in a slow cooker, but you can bake it in a regular oven, if you like. The honey aroma mixes with the smell of apples and floats around the apartment, forcing you not to think about work and affairs, but to completely disconnect from all your worries. Baking is simple and does not require any special hassle or labor.
Ingredients for honey charlotte with apples and nuts:
honey 1 glass
apples 6 pieces
walnuts 0.5 cups
flour 3 cups
3 eggs (large)
soda 1 teaspoon
vinegar 1 tablespoon
vegetable oil 3 tablespoons
sugar 1 cup
1 teaspoon butter for greasing the pan
1 glass = 250 grams
Preparation.
Before starting cooking, chop the nuts and apples. Of course, you can grind the nuts with a blender, but there is a chance of getting nut crumbs; it will be better if the nuts retain the appearance of pieces. I chopped it up, greased the multicooker pan, put apples on the bottom, sprinkled some nuts so that the finished pie would look nice.
I started preparing the dough. It cooks quickly, you don’t need to beat anything too hard, so if you don’t have a mixer, you can get by with a whisk. I worked with a mixer, I always have it ready on the table, just insert the attachments...
Beat eggs with sugar until sugar dissolves.
Add honey, vegetable oil, quench soda with vinegar. My honey immediately drowned.” You can melt it first, but I didn’t do that.
Gradually add flour. You don’t need to pour out all 3 glasses at once, but it will take exactly 3, no less and no more.
The dough will be thick if you don’t melt the honey first, and the consistency of pancake dough if you melt the honey.
I didn’t add salt, I just forgot about it, but it turned out delicious. Add apples and remaining nuts.
Stir with a spoon until the apple pieces are evenly distributed.
Having finished preparing the dough, carefully transfer the dough into the mold so as not to destroy the beauty created at the bottom. Level it out and set it to bake in a multi-cooker - BAKING mode for 65 minutes.
When the multicooker beeps that the pie is ready, do not rush to take it out immediately, let it sit in the HEAT mode for 15 minutes, then safely turn it off and remove the pan. When you open the lid of the multi-cooker, you will gasp: how much the pie has grown! He became twice as tall!
We turn the pie over onto a plate, it is 10 cm out!!! Handsome!
The cake looks great, but I still sprinkled it with powdered sugar, it deserves it!
You can cut and eat, although it’s such a pity to cut such a beauty!
Enjoy your tea! Be sure to try this pie!
Help yourself! Happy Honey!
Ingredients
- Eggs - 4 pieces;
- Sugar - 4 tablespoons;
- Flour - 4 tablespoons;
- Soda - 0.5 teaspoon;
- Vinegar - to repay;
- Sour cream - 500 g;
- Apples - 2 pieces (large);
- Powdered sugar;
- Baking powder.
Cooking time is 95 minutes, of which 20 minutes for preparing the dough, 30 minutes for baking the crust, 5 minutes for decorating and 20 minutes for finishing in the oven.
Yield: 8 servings (1000 g)
The recipe for sour cream charlotte with apples and walnuts is a delicate creamy dessert, with a slight hint of sourness that apples and sour cream give. A quick and easy pie made from sponge dough.
How to cook charlotte with sour cream, apples and walnuts
Prepare the biscuit for the base. It requires fluffiness and lightness, which only well-beaten eggs can give to the cake. To do this, separate the whites from the yolks, place them on different plates, and take a deeper container for the whites.
Add 2 tablespoons of sugar to the whites, beat with a mixer until a thick white foam that does not flow down the whisks. Grind the yolks with 1 spoon of sugar into a white mass.
Mix the eggs together and add 250 g of sour cream, mix thoroughly.
Sift the flour (4 tablespoons) and be sure to add baking powder to make the dough light and airy.
We extinguish half a spoonful of soda with table vinegar and add it to the dough.
Mix everything thoroughly. If the dough is a little runny in your opinion, add a spoonful of flour; if, on the contrary, it’s a little thick, add a spoonful of sour cream.
We coat the baking dish with oil - the bottom and edges and pour the dough into it, put it in the oven at 150 degrees for 30 minutes. The main thing is not to disturb the biscuit dough while it is baking, otherwise the cake will not rise, and the apple charlotte with sour cream and walnuts will not be so airy.
While the cake is baking, add a tablespoon of sugar to the sour cream and rub until it is completely dissolved.
Peel the apples, remove the core and cut into thin slices.
When the pie is browned, remove it from the oven.
We put apples on it with the pattern you like. For example, like in this photo.
Pour sour cream over everything and sprinkle with walnuts. Place in the oven again for 20-25 minutes on low heat so that the pie is soaked in sour cream and it hardens a little.
After cooking, carefully separate the edges from the mold and decorate the cake with vanilla or powdered sugar.
Loading...