Sauce for cutlets in the oven. Cutlets in the oven with gravy step by step recipe. What ingredients can you use to make a delicious gravy for cutlets?

To keep the cutlets juicy, it is better to use mixed minced meat- from pork and veal or beef in equal parts (as an alternative, you can take chicken breast instead of beef). Add the onion and a little garlic, soaked bread crumb, salt, pepper and paprika for flavor. For “gluing” you will need 1 egg per 500 g of minced meat, and for juiciness - a spoonful of good sour cream or cream.

We will prepare the gravy from vegetables and tomato sauce with the addition of sour cream. You can cook from tomatoes canned in their own juice, or from tomato paste. The set of spices is minimal, however, you can always experiment and add something of your own. I used freshly ground black pepper and some dried oregano, which goes well with the tomato sauce.

We will bake the cutlets in the oven, so we will need a heat-resistant form with high sides, from which the sauce will not spill out when boiling. If you don’t have one, then a deep frying pan with a detachable handle will do, preferably with a thick bottom so that nothing burns. The yield from the specified amount of ingredients is 4 servings.

Total cooking time: 60 minutes
Cooking time: 50 minutes
Yield: 8 pieces

Ingredients

For the base

mixed minced meat (pork and beef) – 500 g
onions – 1 pc.
garlic – 1 tooth.
chicken egg – 1 pc.
white bread (crumb only) – 1 slice
salt and black pepper - to taste
ground sweet paprika – 1 tsp.
wheat flour – 2-3 tbsp. l.
sour cream – 1 tbsp. l.

For the gravy

onions – 1 pc.
carrots – 1 pc.
black pepper and salt - to taste
dried oregano – 1-2 chips.
sugar – 0.5 tsp.
tomato paste – 3 tbsp. l.
water or broth - 1 glass
sour cream – 1 tbsp. l.
vegetable oil – 2 tbsp. l.

Preparation

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Soak a slice of white bread in a small amount of water (60-70 ml is enough). Cut the pork, beef and onion into pieces, peel the garlic clove and pass everything through a meat grinder along with the bread. Add an egg and a spoonful of sour cream to the minced meat, season with spices.

Knead the minced meat thoroughly, then beat it, collect it into a lump and forcefully throw it back into the bowl several times. This way it will compact and the cutlets will keep their shape well and will not fall apart. Leave the finished minced meat to steep for 10 minutes while the oven preheats to 180-190 degrees.

Grease a heat-resistant form with a thin layer of vegetable oil. We form cutlets - quite large, 80-90 grams each. Due to their large size, the cutlets are guaranteed not to dry out during baking.

Roll each piece in wheat flour and place it in a mold. Flour plays a very important role here; it forms a thin crust on the surface and will prevent the cutlets from drying out and will hold back the meat juices inside. You can fold them almost right next to each other, leaving a minimum distance so as not to stick together.

Place the pan in the oven - on the middle level. No need to cover with anything! Bake the cutlets in the oven at 180-190 degrees for 20 minutes. Meanwhile, prepare the sauce.

Cut a large onion into cubes and grate the carrots. In a deep frying pan, heat a couple of tablespoons of vegetable oil and sauté the vegetables, that is, fry them until soft.

Put 3 tablespoons of tomato paste and a pinch or two of sugar into the pan - it neutralizes the acid and balances the taste. Fry the pasta in a frying pan for about a minute, stirring frequently with a spatula.

Pour a glass of water (or broth) into the pan. Add salt and pepper to taste, and a little dried oregano. Bring to a boil and simmer for 5-10 minutes. In the process we try and adjust to our taste.

Remove the finished tomato sauce from the heat and add 1 spoon of full-fat sour cream (20%), stir with a spoon until it disperses. Sour cream will make the sauce softer and more delicate, with a light creamy note.

Meanwhile, the cutlets in the oven were half cooked. A thin crust should appear on top.

Pour the tomato-sour cream sauce over the cutlets until they are completely covered. But at the same time, the liquid should not reach the edge of the mold, otherwise it will spill out when boiling. Place in the oven for 30 minutes at the same temperature (the sauce should gurgle, actively boil, but not overflow the edge of the pan).

During baking, the gravy will thicken a little, it will saturate the cutlets, making them juicy and soft.

Serve hot. Cutlets with tomato sauce can be combined with almost any side dish: mashed potatoes, rice or buckwheat porridge, pasta, etc. Bon appetit!

Hello, hostesses!

Today we have a nostalgic recipe: we will prepare wonderful cutlets, which are often served in canteens or kindergartens.

They are so soft and delicious and completely drown in the flavorful gravy. Traditionally, they go perfectly with mashed potatoes.

Ingredients:

Meat - 900 g
White bread - 200 g
Milk - 200-250 ml
Onion - 1 pc.
Garlic - 1-2 cloves
Salt pepper
Breadcrumbs

For the gravy:

Meat broth - 1 l
Onion - 1/2 pcs
Carrots - 1 pc.
Tomato paste - 2-3 tbsp. l
Flour - 50 g
Allspice - 3-5 peas
Bay leaf - 2 pcs
Vegetable oil - 1 tbsp. l
Butter - 30 g

Preparation:

First, let's prepare the minced meat.

Take pork or half pork and beef, cut it into small pieces.

Soak loaf or white bread in milk. Cut one onion into slices. Scroll everything together through a meat grinder.

Season the ground ingredients with salt and pepper to taste and knead with your hands until smooth.

To do this, mix and beat the minced meat, scooping it whole into your palm and forcefully throwing it back into the bowl.

You need to beat the minced meat so that it becomes denser and excess air comes out of it. Then the cutlets will keep their shape well and have perfect edges.

Of course, do not overdo it so that it does not fly apart.

When it's ready, let it sit for a while, about 10-15 minutes.

Now you can form cutlets from it.

Tossing the minced meat from hand to hand while modeling, further compact them.

Then they will be very smooth and beautiful.

Roll them in breadcrumbs and place on a greased baking sheet.

Place the pieces in an oven preheated to 180 degrees for 15-20 minutes.

While they're simmering in the oven, let's make the gravy.

To do this, fry the flour in a hot, dry frying pan, stirring constantly, until it reaches a pleasant light beige hue.

Pour a glass of broth over the toasted flour and stir.

You should get a fairly liquid sour cream consistency.

Sauté everything together for another 3-4 minutes and add tomato paste. Mix well.

Now pour the rest of the broth into the pan and bring to a boil.

Next, with constant stirring, pour in the diluted flour.

Cook the gravy for about 15 minutes, stirring until it thickens slightly.

After that, the finished gravy needs to be blended with a submersible blender or a regular one until it looks completely homogeneous.

All the carrots and onions in it should be chopped so much that there are no pieces left.

Remove the cutlets from the oven. They should have already grabbed and half-prepared.

Pour the gravy over them so that they are completely covered and in this form return them back to the oven for another 15-20 minutes until fully cooked.

These are such wonderful cutlets from childhood! They are beautiful, fragrant and very tasty!

Serve with your favorite side dish. Bon appetit!

You can diversify a familiar dish by preparing it in a new way. Oven cutlets with gravy are sure to please the whole family. The result is a real delicacy, with a crispy crust, a breathtaking aroma and a bright flavor of your favorite seasonings.

This dish has a delicate texture and pleasant taste. The tomato sauce gives it a piquant hue.

Ingredients:

beef or pork (it is acceptable to use two types of meat) – 1 kg;
bulbs – 3 pcs.;
carrots – 1 pc.;
sweet pepper – 1 pc.;
bread - 3 slices;
mayonnaise – 2 tbsp. l.;
water – one and a half glasses;
milk – half a glass;
flour – 1 − 2 tbsp. l.;
vegetable oil – 3 tbsp. l.;
tomato paste - to taste;
spices;
salt.

If fresh tomatoes are used to make the gravy, the sauce may be too light. Mix just a little tomato paste into it, then it will acquire a pleasant dark red hue.

Cooking method:

Soak the bread in milk.
Scroll the meat through a meat grinder along with softened bread.
Beat the eggs into the minced meat, add mayonnaise and season with spices. Stir everything.
Now you need to form the cutlets using a tablespoon and roll them in flour.
Place the raw cutlets on a sheet or in a mold greased with vegetable oil.
Place in the oven, which should be preheated well in advance, to 200 degrees.
Bake our cutlets for 10 - 15 minutes.
During this time we prepare the gravy. Finely chop the vegetables and sauté a little in vegetable oil until they become soft.
Tomato paste needs to be diluted with boiled water and poured into a frying pan with vegetables. Simmer this mixture a little, stirring lightly.
Remove the sheet with cutlets from the oven, pour tomato sauce over them and put them back in the oven for 30 minutes. Be sure to reduce the temperature by at least 20 degrees.

Cooking with sour cream

Sour cream sauce will make any dish unique. Chicken cutlets with sour cream gravy go together perfectly.

Ingredients:

any minced meat, ready-made – 600 g;
sour cream – 250 ml;
broth – 250 ml;
bulbs – 2 pcs.;
egg – 1 pc.;
potatoes – 2 pcs.;
butter – 50 g;
flour – 2 tbsp. l.;
garlic;
salt;
spices.

Cooking method:

Peel the onion, finely chop and mix into the minced meat. Beat a raw egg in there and add your favorite spices.
Grate the peeled potatoes, choose a grater with small holes. Add to meat and stir.
Make cutlets and place them on a baking sheet. Place it in an oven preheated to 200 degrees for 15 minutes.
Melt the butter in a frying pan, pour flour into it and lightly fry until golden brown.
Place sour cream in broth and stir. Then pour this mass into the frying pan, mixing the future sauce well.
Pour spices into the sour cream sauce, squeeze out the garlic, add salt to taste.
When the sauce is ready, pour it over the hot cutlets directly into the pan and continue baking for about 20 minutes. The temperature can be lowered a little.

Juicy dish with cream

Juicy cutlets in the oven can be cooked with cream. This surprisingly pleasant and delicate dish is perfect even for entertaining guests.

Ingredients:

chicken breast - half a kilo;
cream – 300 ml;
water – half a glass;
egg – 1 pc.;
onion – 1 pc.;
white bread, loaf or unsweetened roll – 4 pieces;
vegetable oil - as needed;
garlic;
breadcrumbs or flour;
salt;
greenery.

Sometimes the creamy sauce turns out runny. This is easy to fix - you can mix just a little flour or starch into the cold cream.

Cooking method:

Defrost the chicken breast and prepare minced meat from it, adding onions.
Soak the bread in cream and mix into the minced meat. We use very little cream for this, since most of it will be needed to prepare the gravy.
Place the egg, salt and some chopped herbs into a bowl with almost finished minced meat.
Divide the minced meat into portions, roll them in flour or breadcrumbs, fry a little in vegetable oil.
Place the cutlets on a baking sheet and bake in the oven for a few minutes. Temperature – 200 degrees.
We dilute the cream with water, add finely chopped or squeezed garlic and add some salt. Simmer a little over low heat.
We take the sheet with the cutlets out of the oven, pour the sauce over them and let them bake for another 15 minutes.

How to make it from chicken meat

Poultry meat is excellent for minced cutlets. You can safely choose both chicken and turkey. Combined with aromatic gravy, this dish will be worthy of a festive table.

Ingredients:

chicken meat - half a kilo;
egg – 1 pc.;
milk – half a glass;
loaf – 2 pieces;
butter – 20 g;
sour cream – 200 g;
tomato – 1 − 2 tsp;
onion – 1 pc.;
garlic;
spices;
salt.

Cooking method:

Soak the loaf pieces with milk.
Chop the onion and fry with butter.
We twist the meat, add onion and loaf to it. Break the egg there, add spices, salt, squeeze out the garlic.
The resulting tender minced meat should be cut with fingers dipped in water. It is best to roll the cutlets into balls.
Place the round pieces in a mold, grease it with a little oil.
Bake in the oven for several minutes, set the temperature to 180 degrees.
During this time we make the sauce. Add a little tomato to the sour cream, add some salt and squeeze out the garlic.
Serve the cutlets to the table, pouring sauce over them.

It is best not to use soaked bread in this recipe. Potatoes perform its function perfectly.

Cooking method:

Chop the greens and onions as finely as possible and mix with the minced meat.
Beat an egg into it, add salt and spices. You can also add garlic.
Grate the peeled potatoes on a coarse grater and squeeze out the juice through cheesecloth. However, do not overdo it, let the mass still be a little moist so that the cutlets turn out pleasantly juicy.
Place the cutlets on the prepared baking sheet. Pour vegetable oil on top. This way the moisture will not evaporate much, all the juice will remain inside.
The cutlets are baked first at high temperatures, up to 200 and even higher degrees. After 5 minutes have passed, you need to lower the heat in the oven to 180 and leave the portions there for another 20 minutes.

Bon appetit!

Recently I cooked for my men, cutlets in the oven with gravy. They turned out so tasty that they were eaten in a moment. I received a request to prepare this dish again. The recipe had to be repeated.

I recommend trying to cook this wonderful food, because meat dishes appeal to everyone: adults, children. For many, this food will remind them of the taste of childhood; something similar was served in kindergarten, as well as in the school canteen. But homemade is much tastier.

How to cook cutlets in the oven with gravy

Everything is very simple, the main ingredients are meat and tomatoes, you can’t do without them.

Ingredients:

Minced meat – 500 gr;
Potatoes – 200 gr;
Loaf – 2-3 pieces;
Onion – 1 piece;
Salt - to taste;
Ground black pepper - to taste;
Tomato sauce – 4-5 tbsp. lodge;
Flour – 2 tbsp. lodge;
Water – 200-300 g;
Favorite spices.

Step-by-step recipe with photos

If the minced meat was frozen, then it needs to be thawed. But I recommend you use fresh. I used pork cutlets, but you can use chicken, turkey, or veal. You can even make fish and lean cutlets using this recipe.
Grate the potatoes on a fine grater.
Finely chop the onion, add salt and ground black pepper.
Soak several pieces of white bread or loaf in water or milk.
Squeeze, knead with your hands and add to the rest of the ingredients.
Mix all the contents of the plate together. If you wish, you can add 1-2 chicken eggs. I didn't add eggs because I didn't have any in the refrigerator. It happens. I got along just fine without them.
Form cutlets of any size and shape and place them on a baking sheet (frying pan), it should have high sides so that the gravy does not float out.
Tomato, delicious sauce for cutlets with flour

Fry the flour. Dissolve tomato paste or sauce in water and pour into a frying pan. Add salt and sugar. Chop a few cloves of garlic and also add to the gravy. Khmeli-suneli are a great addition to this dish. So if you like Georgian seasonings, feel free to add them. Or any others, it all depends on your culinary preferences and desires. After boiling, add bay leaf, remove from heat and pour the resulting sauce over the cutlets.
Preheat the oven to 180 degrees and place a baking sheet with a dish there. Cook for 30-40 minutes.

During this time you will have time to prepare the side dish.

It could be pasta, porridge or mashed potatoes.

Now you can serve it to the table. As you can see, preparing cutlets in the oven with gravy is not at all difficult.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Traditionally, cutlets with gravy in a frying pan are considered a national dish of Russian cuisine. Each housewife has her own original cooking recipe in her arsenal, which differs in technology, ingredients, and complexity. Gravy or sauce gives the meatballs a unique smell and taste. There are a lot of different recipes that even gourmets will like.

What are cutlets in gravy?

Meat cutlets in gravy are a hearty, high-calorie dish made from minced pork or chicken. They are served with a side dish: stewed vegetables, potatoes, rice. Due to the gravy, the meatballs are soaked, become juicy, and very appetizing. Exquisitely fried minced meat with sauce will be a wonderful addition to the festive table and will delight your guests.

How to cook

Cutlets in gravy in a frying pan turn out much tastier and more aromatic than the usual ones made from minced meat and breadcrumbs. You can prepare a suitable gravy according to the recipe for any type of meatballs: pork, fish, chicken, potato and meat. It is better to choose minced meat from natural meat, without adding soy or plant fibers. The technology for preparing the dish is very simple, every housewife can do it. The process itself does not take much time.

Cutlets

To prepare, you must first wash the meat, remove the film layer and cut into pieces. Afterwards it is salted, peppered, onions are added and passed through a meat grinder. You can simplify the process by buying ready-made minced meat right away. Break the eggs into the resulting mixture and add salt again to taste. Minced pork can be diluted with a small amount of water to make the products even juicier. Then you need to heat the frying pan and add oil. You need to make balls from the minced meat, roll it in flour and lay it out.

Gravy

When the meatballs are fried in a frying pan and a golden brown crust has formed on the top, you can make the gravy. Sour cream sauce recipe: mix water with flour, beat well, add tomato juice and sour cream, maybe add a little salt. Pour the resulting mixture into the frying pan with the meatballs and simmer for 15-20 minutes over low heat. Serve with a side dish; you can also pour sour cream and tomato sauce on top.

Recipe for cutlets with gravy

Meatballs are considered one of the main meat dishes on the table. The recipe can be varied and the taste of the meat improved by pouring gravy over the golden brown crust. A properly selected sauce complements minced meatballs, and the mixture is also used instead of frying - it can be poured over a side dish. Every housewife should acquire two or three successful recipes for preparing juicy, rosy, tender and flavorful meatballs with gravy.

Meat cutlets with sour cream sauce in a frying pan

Time: 20 minutes.
Number of servings: 4-5 persons.
Calorie content of the dish: 285 kcal / 100 g.
Purpose: for breakfast, lunch.
Cuisine: Russian.
Difficulty: medium.

Cutlets are considered the most popular dish in home cooking. You can prepare a delicious gravy and side dish for them. The dish turns out nourishing and tasty. It is recommended to prepare it in the first half of the day. There are many options for preparing gravy. In this recipe, housewives are invited to cook meatballs with a delicate sour cream sauce in a frying pan.

Ingredients:

minced pork – 0.5 kg;
garlic – 1 clove;
egg;
buns – 2 pcs.;
sour cream – 200 g;
dill;
salt pepper;
flour or breadcrumbs – 300 g;
sunflower oil for frying.

Cooking method:

Place the pork in a deep bowl, add salt and pepper to taste, and pass through a meat grinder.
Soak the buns in a separate container.
Add bread pulp, chopped onion, and egg to the mixture.
Grease your palms with oil and form into balls, then coat each side in flour.
Heat a frying pan and place the cutlets, fry them over high heat. After 1-2 minutes, turn over to the other side.
For the gravy, mix sour cream with chopped dill, garlic, and add spices.
Pour the sour cream sauce over the meatballs and simmer for another 5-10 minutes over low heat.
Serve with a side dish or your favorite bread.

With tomato-sour cream sauce in the oven

Time: 40 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 251 kcal / 100 g.
Cuisine: Russian.
Difficulty: medium.

Gravy for cutlets with tomato paste is easy to prepare; you don’t need to buy expensive products, stand at the stove for a long time and dirty a mountain of dishes. You can mix the minced meat in 15 minutes, and while the dish is baking, you can do other things. We recommend purchasing veal for this recipe. Minced pork makes the dish very fatty and has a specific taste.

Ingredients:

veal – 300 g;
a piece of bread;
onions – 1 pc.;
egg;
tomato paste – 60 ml;
breadcrumbs – 1 pack;
sour cream – 200 ml;
salt pepper;
greenery.

Cooking method:

Cut the meat into pieces, pass through a meat grinder, and place in a deep bowl.
Rinse the greens, then finely chop them and add to the meat puree.
Place the pieces of bread in the bowl of a food processor or in a separate bowl, beat the eggs and pour into the container. Separately, cut the onion into pieces and add to the mixture, add salt. Grind all the ingredients yourself or using a mixer or food processor.
Add the mixture to the main minced meat, mix thoroughly. Form balls from the prepared mixture and roll them in breadcrumbs.
Prepare the gravy in a separate bowl. Pour in the sour cream and add a little salt. Add tomato paste and stir.
Finely chop the parsley and add to the gravy, whisk thoroughly until smooth. You need to add enough water to the sauce so that it is enough to grease the baking sheet and pour over all the cutlets. There should be no large lumps.
Place the meatballs in a baking dish, preferably placing them in one layer.
Spread the gravy evenly throughout the pan, pouring around the perimeter for more moisture.
Preheat the oven to 180 degrees and bake for 30 minutes. At the end the sauce should be thick.
Serve the finished dish with vegetables or a hot side dish.

Minced chicken with mushroom sauce in a slow cooker

Time: 25 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 187 kcal/100 g.
Purpose: for dinner.
Cuisine: Russian.
Difficulty: above average.

Minced chicken cutlets with gravy turn out to be very tender, aromatic and juicy due to a special ingredient - mushrooms. In a slow cooker, the dish is better soaked and does not lose its beneficial properties, as happens when frying. Chicken meat is easy to digest and goes well with mushrooms. The dish is healthy, low in calories, and suitable even for small children. If desired, you can add cheese, garlic or dill to the meatballs.

Ingredients:

chicken fillet (or minced chicken) – 700 g;
egg – 2 pcs.;
onions – 2 pcs.;
breadcrumbs;
boiled mushrooms – 200 g;
sour cream – 300 ml;
salt pepper;
dill;
vegetable oil – 5 tbsp. l.

Cooking method:

Peel the onion and chop finely using a knife or blender.
Pour vegetable meat into the multicooker bowl.
Add onion, salt and pepper to the prepared minced chicken. Form balls and roll them in breadcrumbs.
Pour oil into the multicooker bowl, place the cutlets tightly on the bottom, preferably in one layer. Let them simmer on the “baking” setting for 15 minutes.
Start preparing the gravy. Peel the mushrooms, rinse thoroughly and cook for an hour.
Boiled mushrooms need to be washed again and fried. After five minutes, add finely chopped onion, lightly salt and reduce heat.
Pour sour cream into the pan, add dill.
Simmer the sauce for another 3 minutes and add to the cutlets.

Meat cutlets with flour and tomato paste sauce

Time: 30 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 235 kcal/100 g.
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty: medium.

Tomato or any other sauce is suitable not only for meat dishes, but also for side dishes: boiled potatoes, stewed vegetables, rice. With minced meat the most beneficial combination is obtained. Tomato sauce makes regular pork or chicken cutlets softer and juicier in taste. The remaining sauce can be used to dress salads, meat dishes, side dishes and even fish.

Ingredients:

minced pork – 0.5 kg;
flour – 1 tbsp. l.;
onions – 1 pc.;
bun – 2 pcs.;
milk – 50–100 ml;
soda – 0.5 tbsp. l.;
tomato paste – 60 g;
sunflower oil;
salt pepper;
water – 1 glass;
bay leaf – 2 pcs.

Cooking method:

Add chopped onion, bread soaked in milk, pepper, soda and salt to the minced meat. Form meatballs, roll in flour and fry in sunflower oil until golden brown.
After this, do not turn off the stove. Place finely chopped onion on the oil in which the meatballs were fried.
Add flour and tomato paste to the pan, then stir with a spatula.
After 3-4 minutes, pour water into the mixture, add salt, bay leaf and pepper.
Stir the gravy and simmer for another 8-10 minutes.
Place the meatballs on a plate and pour the sauce on top. The remaining gravy can be used to season the side dish.

Ground beef with cream sauce

Time: 45 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 200 kcal / 100 g.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: easy.

The creamy gravy for the cutlets makes them incredibly tender, soft, juicy and flavorful. The recipe is simple and can be done by every housewife. Once you learn and master this recipe, you will easily experiment further. A meat dish with creamy sauce will become part of every holiday table. Beef is a lean meat, and combined with a delicate gravy, it produces an amazing taste.

Ingredients:

minced beef – 0.5 kg;
white bread – 2 slices;
milk – 2 glasses;
garlic – 2 cloves;
flour – 4 tbsp. l.;
onions – 1 pc.;
cream – 1 glass;
breadcrumbs;
salt, pepper to taste;
vegetable oil – 5 tbsp. l.;
eggs – 2 pcs.;
nutmeg – 3 pinches.

Cooking method:

Add pepper, salt, chopped onion, and garlic to the minced meat. Stir together with bread soaked in milk.
Form cutlets, roll in breadcrumbs and flour.
Fry in a hot frying pan on both sides for 7–10 minutes.
Place the meatballs in a baking dish.
To prepare the gravy, mix milk, cream, egg yolks. Then add nutmeg, salt, beat well.
Pour the gravy over the cutlets and place in a preheated oven for 30 minutes.

Fish cutlets with tomato sauce

Time: 30 minutes.
Calorie content of the dish: 150 kcal / 100 g.
Purpose: for breakfast, dinner.
Cuisine: Russian.
Difficulty: medium.

It is very easy to prepare fish cutlets with tomato gravy at home. This dish has a lot of useful properties. They are low-calorie, improve metabolism, and fit perfectly into a protein diet. If you don’t know how to diversify your healthy diet with delicious baked dishes, then read the recipe for making delicious fish cutlets with tomato gravy.

Ingredients:

fish fillet – 1 kg;
egg – 1 pc.;
onions – 1 pc.;
white bread – 2 slices;
carrots – 2 pcs.;
tomato paste – 3 tbsp. l.;
cream – 100 g;
dill;
sunflower oil – 5 tbsp. l;
salt pepper;
breadcrumbs.

Cooking method:

Break the egg into the minced fish, grate the peeled onion, add the bread crumb. Mix thoroughly and add salt.
Heat a frying pan, pour in oil. Start forming balls, roll them in breadcrumbs, fry on both sides until a crust appears.
To prepare the sauce, fry the onions and carrots in a separate pan. After 5 minutes, add tomato paste, water and simmer over low heat. Add cream at the end to improve the taste of the fish.
Pour the resulting gravy into the pan with the cutlets and simmer for another 15 minutes over low heat.
Place the dish on a plate, sprinkle with finely chopped dill.

Vegetarian bean cutlets in vegetable sauce

Time: 20 minutes.
Number of servings: 6-7 persons.
Calorie content of the dish: 78 kcal / 100 g.
Purpose: for dinner.
Cuisine: Russian.
Difficulty: easy.

Not everyone likes homemade minced meat cutlets with gravy, either for health reasons or because of their own reasons. An excellent analogue is the recipe for vegetarian meatballs seasoned with vegetable sauce. The main ingredient is beans, which contain vegetable protein. The product is considered an excellent meat substitute for beef, pork or chicken. In terms of taste, bean cutlets are almost as good as meat cutlets, and you can also use them to prepare a very tasty broth.

Ingredients:

beans – 1 cup;
carrots – 4 pcs. (3 of them are for sauce);
breadcrumbs - 3 tbsp. l.;
champignons – 5 pcs.;
oil – 2 tbsp. l.;
flour – 2 tbsp. l.;
cabbage – 1 head;
onions – 2 pcs.
tomato juice – 0.5 cups.

Cooking method:

Boil the beans, stir them. Add fried mushrooms, carrots, flour to the mixture and mix again.
Make balls, roll them in breading, and fry on each side in a hot frying pan.
For the sauce, finely chop the onion, carrots, and cauliflower. Sauté them in a frying pan for 5 minutes.
Add half a glass of water, tomato juice, simmer for another 5 minutes.
Add a little flour and finely chopped garlic.
Pour sauce over cooked vegetarian meatballs.