Arrows of garlic: recipes and cooking technologies. A source of vitamins and an excellent seasoning: we prepare chopped garlic arrows for the winter

Fried garlic cloves. Extremely simple food. And at the same time very tasty. It is good both as a separate dish and as a side dish or part of it.

• arrows of garlic
• Butter for frying

We cut off the inflorescences, cut the remaining arrows into pieces convenient for you. For me, the most convenient pieces are 3-4 cm long.

Melt the butter in a frying pan.

Put the chopped garlic cloves into the hot oil.

Salt them and fry until soft.

As a matter of fact, that's all. It goes very well as a light side dish to anything. Or as a fairly independent dish. In this case, it was used as an addition to an omelet for breakfast.

Recipe 2: fried garlic arrows for the winter

2-3 bunches of garlic arrows,
2-3 garlic cloves,
1 tbsp seasonings for Korean carrots,
1 tsp apple cider vinegar
½ tsp Sahara,
3-4 bay leaves,
vegetable oil, salt or soy sauce - to taste.

Cut the garlic cloves into pieces and fry them, stirring, in a pan with hot vegetable oil until soft. Add sugar, chopped bay leaf, seasoning for Korean carrots, vinegar, salt or soy sauce to taste and wait until the mass thickens. Turn off the heat, cool, add the garlic passed through the press. Spread the prepared mass in jars, tightly close the lids and store in the refrigerator.

Recipe 3: Fried Garlic Arrows with Egg

• Garlic arrows - 200 g
• Eggs - 2 pcs.
• Dill - 1 bunch.
• Salt to taste

Wash the garlic arrows and cut off the flowers. Cut them into 2 cm lengths.

In a frying pan, heat the vegetable oil, but it is better to take butter (the taste will be more tender).
Pour the arrows and simmer for 3-5 minutes until soft. They will slightly change color, and the aroma will become brighter.

Then add chopped dill.

In a separate container, beat the eggs with salt with a fork and pour the garlic arrows.
We fry until the eggs are ready.

And now our dish is ready!

Recipe 4: Fried Garlic Arrows in Teriyaki Sauce

garlic arrows - 750 gr. (in a purified form - 650 gr.)
olive oil - 2 tablespoons
teriyaki sauce - 2 tablespoons
soy sauce - 1 tablespoon
ground black pepper
lemon juice - 1 tablespoon

Wash garlic cloves. This is what the arrows of garlic look like.

They are always twisted like this. Cut off the uppermost part (crown) of the arrows.

And cut the arrows into pieces, just do not cut into long pieces, it will be inconvenient to eat.
It turned out a whole bowl of fragrant arrows of garlic.

Send our arrows to a saucepan with olive oil.
Fry for a few minutes, until soft.

Then add soy sauce, teriyaki sauce and lemon juice.
Stir and fry over low heat for a few more minutes.

I served fried arrows with salmon steak. Very tasty!

Recipe 5: Garlic Arrows Sauteed in Soy Sauce

• Garlic arrows - how much to eat
• Soy sauce - ½ tbsp
• Garlic - 3-5 cloves
• Vegetable oil - 2-3 tbsp.

Add sauce and garlic to taste and depending on the number of arrows.

Wash garlic cloves and cut into small pieces.

Put the arrows in the heated oil.

Fry over medium heat until done.

Readiness is determined by the appearance and taste. We like the arrows to be a little fried, a little crispy, but soft.

3-5 minutes before the end of cooking, add soy sauce and garlic passed through a press.

Fried garlic arrows are ready and now you can dine with appetite =)

Recipe 6: fried garlic arrows with tomato paste and sour cream

• Garlic arrows - 200 grams
• Tomato paste - 1 tablespoon
• Sour cream - 2 tablespoons
• Sunflower oil - 1 tablespoon
• Garlic - 2 cloves
• parsley
• Salt, pepper - to taste

Garlic arrows need to be washed and cut into medium
pieces.

Then tomato paste must be mixed with sour cream.

Now fry the garlic arrows in sunflower oil until golden brown. When the arrows are a little browned, add sour cream with
tomato paste.

Mix everything, salt and pepper to taste. Peel the garlic, finely chop and add to the arrows. Simmer more garlic arrows until fully cooked, 10-15 minutes. Simmer over low heat.


Fried garlic arrows are ready. Can be served at the table. You can serve them with any
light side salad.

Recipe 7: how to fry garlic arrows with egg and tomato

• garlic arrows (how much to eat), but preferably at least half a kilo;
• 2-3 raw eggs;
• tomato (these are tomatoes passed through a meat grinder with garlic and salt and boiled, usually rolled up for the winter for borscht, such as thick tomato juice), or ketchup, or adjika - to taste, about 1/3 cup, you can do without it, but tastier with tomato
• butter or vegetable oil (2-3 tablespoons);
• salt (if with tomato - then without salt), ground black pepper.

1. Boil half a pot of water.
2. Throw garlic arrows into boiling water for 2 minutes, put them in a colander or simply drain the water from the pan.

3. In a cauldron or a frying pan, heat up the oil, put our arrows there and fry for two minutes.
4. Shake the eggs with a fork with a pinch of salt and pour the garlic arrows, mix.
5. Pour the tomato / ketchup / adjika into the pan and mix again. If without tomato, then salt. And we pepper.
6. Cover with a lid and simmer for 5 minutes.

Mmm... Bon appetit! 🙂

Fried garlic cloves

The easiest recipe for cooking garlic arrows is to fry them in vegetable oil until soft (5 minutes). And salt a little. That's all.

Arrows of garlic in fish

Original, healthy and very tasty recipe.

1. Gut a fresh herring, remove the head, grease with spices (salt, ground black pepper, curry).

2. Stuff the fish with garlic arrows, wrap in foil. Send to the oven preheated to 180 degrees for 30 minutes.

You can lightly fry the garlic arrows and add raw eggs to them. Bring the scrambled eggs with garlic to readiness. Season with spices. Delicious!

Arrows of garlic. Benefits and recipes.

Benefit

Green arrows of garlic, the product is not only tasty, but also very useful for everyone. Like the onion, the arrows have an anti-inflammatory and anti-infective function. They contain only 24 calories per 100 grams, and the amount of protein is 1.5 grams, fat - 0.1 grams, and carbohydrates 3.5 grams, so dishes from this product will benefit, but will not harm the figure.

The content of vitamins and minerals in the arrows of garlic is very high. The product is saturated with vitamins B1 and B2, vitamins PP and E, as well as C and A. Useful substances: phosphorus, potassium, zinc, calcium, iron and magnesium, iodine and copper. This composition allows the arrows of garlic to prevent and fight infectious diseases of the intestine, destroy staphylococcus aureus and fungi. Green garlic feathers are a good prevention against atherosclerosis.

The product promotes blood thinning and fights the formation of blood clots and clots - which also helps prevent cardiovascular diseases, is a prophylactic for high cholesterol. Also, green arrows of garlic are an excellent remedy for high blood pressure (hypertension). And if you use them regularly, you can forget about colds for a long time. However, you can buy them all year round only in large stores in the city. And the most useful and delicious garlic arrows are those that are plucked from the garden.

Recipes

Garlic arrows are a multifunctional product, you can make anything your heart desires from them. You can simply fry with vegetables, stew or add to a salad, you can even marinate. These recipes, in addition to the main ingredient, have something in common: they are all prepared quickly and incredibly simply.

Garlic arrows fried with vegetables

• Arrows of garlic - 7 pieces.
• Tomatoes - 2 pieces.
• Onion - 1 head, large.
• Sweet pepper - 2 pieces.
• Salt and pepper.

Wash the food and cut the tomatoes and onions into half rings, the pepper into a strip. Cut the arrows into small pieces, it will look like asparagus. Fry the onion, after 5-7 minutes put the pepper. Let the food brown. Now make a small fire, put the arrows and tomatoes, simmer for 20 minutes, then salt.

Pickled garlic cloves

• Garlic arrows - take as much as you eat, 1 bunch will be enough for testing.
• Sugar - 8 tablespoons with a "slide".
• Salt - 8 tablespoons.
• A glass of vinegar.
• Boiled water - 1 liter.

Banks should be doused with boiling water. Now make the marinade: mix all the ingredients except the arrows with water and boil. Cut the arrows of garlic coarsely - approximately 8 centimeters each, and put them in jars, fill them with ready-made marinade, twist the jars and sterilize for about half an hour.

Garlic arrows with yummy egg

• Arrows garlic - a bunch.
• Eggs - 3 pieces.
• Tomato sauce "spicy" - 2 tablespoons.
• Salt, pepper, paprika and dried herbs.
• Chopped walnuts - 2 tablespoons.
• Canned corn - 2 tablespoons.
• Dill greens - half a bunch.

Cut the arrows into 6 centimeters, boil for about 10 minutes over high heat. Mix and beat the egg with seasonings and herbs. Put the arrows in a frying pan, pour in a little oil, add corn and nuts to them. Fry for 10 minutes on low heat, put the tomato sauce, simmer all the food until a pleasant sweet smell is about 15-20 minutes. Now turn on the fire and pour the garlic treats with the egg and herbs. After 5-7 minutes, you can eat with grain bread.

Garlic can be called a mythical plant. For example, in the legends of the Slavs, garlic greens are the main subject of search for snakes, a healing herb. Ancient Indians used it to get rid of evil demons. And world cinema scares away vampires with garlic. And all due to the unique composition, which includes more than 100 compounds. Garlic enhances appetite and immunity, protects against inflammation and poisoning, stimulates the digestive tract and the heart. Use this plant in nutrition to the maximum, including garlic arrows. Recipes with their use are simple and complex. It is important to have time to collect young elastic juicy shoots of bright green color before the real head is tied.

How to cook garlic arrows in the winter

Pickled garlic cloves - a recipe for a winter snack from the "Soviet life". Garlic arrows should be cut into 8-10 cm sticks, put in a colander, lowered for a couple of minutes in a pot of boiling water, poured over with cold water and placed vertically tightly in sterilized jars. Boil the brine: per liter of water, 50 g of sugar and salt. Turn off, add 100 g of table vinegar to it, mix, pour hot into a jar of garlic, sterilize, roll up.

Pickled garlic cloves is a modern recipe. Cut the garlic arrows to the size of the jar, blanch for 2-3 minutes. At the bottom of a sterile jar, put peppercorns, dill umbrella, chili pepper and bay leaf. Lay the shoots tightly vertically, pour 1 tbsp on a half-liter jar. l. salt and sugar, pour boiling water almost to the top, add 50 ml of vinegar 9%, sterilize, roll up, turn over and be sure to wrap for slow cooling.

In addition, you can put blanched garlic arrows in any pickled vegetable blanks, the cooking recipe will only benefit from this. At the same time, you need a strong marinade, “according to cucumbers”.

How else to cook garlic arrows, zealous housewives know - they need to dry for the winter . To do this, collect all the arrows, how many will be on the garlic beds, add some young bright green garlic leaves. Cut off a few onion arrows, dill with umbrellas and a bunch of green carrot tops. Cut off the top of all arrows. Wash the greens separately, shake off thoroughly, chop coarsely and lay out to dry. When everything is dry, it will not be at the same time, mix and pound in a mortar. Pour into a container or jar with a tight lid. Season soups and stews to taste in winter.

For year-round use of fresh garlic cloves in recipes, young shoots should be washed, chopped, allowed to dry completely and to freeze , pre-cooling 10-12 hours in the refrigerator. You can freeze in one package a vegetable mixture of chopped arrows with grated carrots and celery.

How to cook elaborate dishes with garlic arrows

In world cooking, they like to use a variety of spicy greens. And garlic arrows, with which recipes are becoming more and more refined, are no exception.

Summer green salad with garlic arrows , a recipe for summer residents and gardeners. It is necessary to collect garden and wild greens, several leaves of young nettles and dandelions, goutweed, 10-12 leaves of sorrel and any leaf lettuce, a couple of leaves of beetroot and carrot tops, some green onions, 2-3 leaves of spicy greens and a few arrows of garlic. Wash, shake off, pat dry, cut and dress with a mixture of butter and yoghurt, natural or with cereals. If there is no sorrel in the composition, additionally season with lemon juice. For fullness, put a green cucumber and a couple of hard-boiled eggs into the salad, lightly salt it.

Salad with croutons and garlic arrows , a delicious recipe. A bunch of leaves of various lettuces, arugula, iceberg, root, etc. pick up and pour into a vase. Cut 3 slices of white bread into cubes and a handful of garlic cloves into 2-3 cm pieces, fry together in vegetable oil until golden brown breadcrumbs are obtained. In another pan, fry 3 slices of bacon, cut into strips. Pour bread with garlic and bacon into a salad bowl. Mix a couple of tablespoons of olive oil with 1 tsp. mustard, salt, pour into salad, sprinkle with chopped parsley on top.

Thick sauce with arrows of garlic , recipe based on pesto sauce. Wash a glass of chopped young garlic shooters, blot thoroughly, let dry so that no water remains on them. In a blender, mix garlic with 1 tbsp. l. with a slide of pine nuts (or chopped walnuts for a budget option), 1.5 tbsp. l. finely grated cheese (preferably parmesan), salt. Gradually, whisking with a pulse, pour 2-3 tbsp. l. olive oil. Optionally, add a handful of green basil for flavor or parsley to soften the taste along with the garlic. Store in the refrigerator in a closed container for up to 2 weeks.

Additional side dish for meat dishes from young shooters of garlic, a quick recipe. Cut off the bud from the arrows, wash, cut into strips 4-6 cm, dip in boiling water and cook for 8-10 minutes, salt, drain, season with vinegar. Mix an equal amount of vegetable oil and sour cream / yogurt, season with garlic, refrigerate for half an hour.

Garlic arrow sauce for meat and fish . Recipe. Fry 50–60 g of chopped garlic cloves in a saucepan in butter. Pour a glass of strong broth and 2 tablespoons of balsamic vinegar (or 3 apple/white wine), cook over medium heat until soft, season with salt and add a little sugar to taste. Beat the hot sauce at high speed, filter, put a cube of butter, stir.

Meat with vegetables and garlic arrows a. Recipe. Cut 300–350 g of beef or pork into wide strips, beat off in a bag, cut a little around the perimeter and fry in oil until a thin crust appears, transfer to a bowl and wrap. In the same pan, simultaneously fry the chopped onion, a small slice of celery, carrots and a large handful of garlic arrows until the carrots change color. Pour into the pan 5 tbsp. l. soy sauce, mix, put the meat and 3 sprigs of cumin. If there is not enough liquid, add hot water, simmer until the meat and garlic arrows are soft, at the end try, add salt.

We hope that our recipes will give you some tips on how to cook the garlic shooters in the best possible way. After all, they not only change the taste and aroma of the dish, but are good for health. Garlic is widely used in folk and official medicine. For example, aged garlic helps with various diseases, including oncology, while fresh, only cut, treats heart problems. This is worth considering when choosing recipes with garlic arrows for culinary use.

If you are on this page, it means that you have decided to use garlic arrows in a businesslike way. Then welcome! Today we have recipes for making garlic arrows.

I will not bore you with stories about the virtues of this priceless gift of nature. These are words. It’s better to cook it yourself and see for yourself that appetizers, pastas and even garlic arrow soups are an extraordinary yummy. And harvested for future use, they will be an excellent spicy-fortified supplement in the family diet.
So, we open a new page in the notebook called "Garlic arrows recipes."

I am sure that with such a salad you will please your loved ones and pleasantly surprise your guests. Gobbling it up with potatoes, everyone will sing praises to the cook.

Let's just remember, just in case, that the arrows need to be collected young. Until the bud opens. Only such will delight us with tenderness and juiciness.

And I would also like to talk about the number of ingredients. In the case of arrows, this concept is somewhat relative. Adhering to the indicated proportions, still rely on your taste. Be sure to try the culinary product during the cooking process. Then you will certainly achieve the desired result.

For a spicy salad, you need to prepare products

• Shooter - 500 gr.
• Vegetable oils - 70 gr. (use unscented oil)
• Bitter pepper, or half a teaspoon of ground red pepper
• Soy sauce - 50 ml.
• Sugar - half a teaspoon
• Coriander - 1 tsp
• Carnations - 8 pcs.
• Black peppercorns - pieces 5-6
• Vinegar - 1 tbsp. l.
• Sesame seeds - 10 gr.

We need the following inventory

1. Mortar
2. Deep frying pan. If there is a cauldron, a saucepan - great

Step by step cooking

When the salad is well infused, its taste will become much richer. But I know it's very difficult to do so. The crazy aroma will gather all the household members in the kitchen, who will certainly want to try the yummy. So hold on to you and bon appetit!

Such a salad can be harvested for the winter. To do this, it must be folded hot into sterile jars, covered with lids and sterilized for 20-30 minutes. Then roll up. Store in a cold place.

Recipe for making garlic sprouts paste (pesto sauce)

You probably didn’t think and didn’t guess that ordinary garlic pipes would help you master Italian cuisine. Now we will do this by preparing pasta according to the principle of Italian pesto sauce. Our contribution to the recipe will be to change the main ingredient. In Italy it is basil, in our country it is garlic pipes. And instead of a mortar, we use a blender or a meat grinder.

Take a look at this recipe please. Pasta turns out unusually tasty and fragrant. Spicy and rich taste allows it to be widely used in home cooking.

1. As a sauce, it will be great with pasta, spaghetti, for example.
2. Perfectly acts as a marinade when roasting meat
3. You can bake fish under homemade pesto sauce
4. Pasta will be a chic seasoning for grilled vegetables
5. In the company of a long loaf or black bread, the pasta will become just a divine summer sandwich.

Ingredients

• Arrows of garlic - 500 gr.
• Salt - a teaspoon
• Olive oil - 3 tablespoons
• Lemon juice - 1-2 tablespoons
• Zest of half a lemon
• Ground black pepper - a quarter of a teaspoon
• Green basil - 50 gr.
• A glass of walnuts (if you can use pine nuts - great)
• Hard cheese - 200 gr. (Originally Parmesan is used).

Cooking a masterpiece

1. Arrows sorted, washed, dried with a paper towel
2. Grind arrows, peeled nuts, basil with a blender or meat grinder
3. Cheese rubbed on a fine grater
4. Using a grater, we get the zest of a lemon
5. We combine all the products together - green mass, lemon juice, zest, butter, cheese, salt, pepper
6. Mix everything well, be sure to taste. If the mass is thick, you can add a little olive oil.

Exceptional pasta is ready. It must be transferred to a sterile jar, pour a thin layer of oil on top and store until convenient in the refrigerator.

And yet - if the paste turned out to be a lot, it can be frozen and stored for a long time.

Recipe for vegetable soup - mashed garlic arrows

How to cook garlic arrows in the form of soup? Easy and fast. And the effect will be simply stunning. A truly summer first course - dietary, easily digestible. We will dilute spicy garlic notes with sweetish pumpkin. Their combination will give the soup - mashed potatoes an incredible taste.

You need to prepare the following foods

• Pumpkin - kilogram
• Vegetable broth - one and a half liters
• Garlic arrows - 200 gr
• Garlic - a couple of cloves
• leek - stalk
• Vegetable oil - 30-50 grams
• A little thyme, soy sauce (ml 30)
• Salt and pepper to taste.

Step by step process

1. All vegetables need to be peeled, finely chopped
2. Cut some of the arrows into small strips, set aside - they will go to decorate the soup
3. In a deep frying pan, heat the oil, lightly, until transparent, fry the onion with garlic
4. Add pumpkin, arrows, fry everything together for a few minutes
5. Transfer vegetables to a saucepan with broth, add spices, cook until vegetables are soft.
6. When the vegetables are ready, pour in the soy sauce, mix
7. Puree the soup with an immersion blender.
8. Serve sprinkled with reserved arrows. You can use other herbs if you like.

Try it, you won't pull it by the ears!

Garlic arrows appetizer recipes with cheese and herbs

From the arrows of garlic you can cook wonderful snacks in a hurry. They are easy to make but incredibly delicious. They make a great addition to lunch or dinner. Or just spread some bread. Wow, food!

We have already prepared arrows in Italian, let's replenish our page "garlic arrows - recipes" with Greek cuisine. After all, these snacks come from there.

We will need

• Two hundred grams of soft cheese
• bunch of dill
• Shooter from 7 to 10 pieces
• Salt and ground pepper to taste

How to cook garlic arrows in the form of snacks

1. Wash young arrows, dry, cut into small strips (up to 5 cm)
2. Rinse dill under running water, dry, chop finely
3. Crush the cheese with a fork, you can even use a blender
4. Combine all products together, salt to taste and pepper
5. Stir everything until smooth, let it brew for at least 30 minutes

If the appetizer turned out to be a little dry, you can add a little mayonnaise or sour cream. And to make the finished product more fragrant, it is better to use freshly ground pepper.

How to improvise with a snack

1. Add fresh cucumber. It needs to be finely chopped and added to the total mass. If the cucumber is bitter, the skin must be removed.
2. Instead of cheese, use cottage cheese. It will be no less tasty and interesting.

How to cook garlic arrows for the winter

Harvesting includes numerous recipes for cooking for the winter through a meat grinder. It is convenient for storage, and the harvesting process itself does not cause trouble.

To do this, you need the arrows themselves, a meat grinder, storage utensils. It can be a container, a jar. So our main steps

1. We sort out the arrows, wash them, remove moisture with a paper towel
2. We twist in a meat grinder
3. Lay out in a bowl
4. We place in the freezer.

Blank options

1. Mix the chopped arrows with finely chopped dill, mix, put in storage in the freezer. You can determine the amount of dill as you wish, but no more than the arrows themselves, of course. If desired, you can salt the mass
2. The mass of arrows can be mixed with melted butter and frozen in this form. Defrost - get ready-made pasta
3. The mass of the arrows is mixed with salt and stored for storage. The amount of salt should be equal to one fifth of the arrows. So you can store not only in the freezer, but also in a cold basement
4. Arrows can be twisted with a variety of herbs. Get a versatile, aromatic seasoning.

A set of greens by weight should be half as much as the weight of the arrows. You can use thyme, basil, dill, parsley.

You can prepare arrows for the future in a simpler way. Wash, cut into small pieces, arrange in bags and place in the freezer.

And it is even better to prepare in the two listed ways. The workpiece passed through a meat grinder will be good for making sauces, pastas, snacks and sandwiches. And sliced ​​\u200b\u200bis suitable for adding to stews, frying with vegetables and eggs.

But you never know what can be cooked when there is something to eat. Much worse otherwise. So let's use all available resources, arrows from garlic, including.

In conclusion, I would like to say that we are great. Almost nothing was prepared from nothing!

As soon as June comes, the growing garlic throws arrows, it's time to break off the twisted rings. Do not rush to throw them away, I will tell you how to cook garlic arrows with maximum benefit, it will be very tasty. One has only to pick it correctly, holding the stem with one hand, carefully pulling the shoot out of the depths. And it is necessary to remove the arrows, only then the head of garlic will be large and will ripen to the desired condition.

Garlic shooters: benefits

Garlic arrows compensate for the deficiency of various biologically active substances, positively affect the state of cells, and slow down the aging process. Contribute to the prevention of viral diseases, primarily colds and SARS, well cleanse the intestines from harmful bacteria and microorganisms, such as dysentery bacillus and staphylococcus aureus.

How to cook pickled garlic arrows

This appetizer is very tasty.

Cut arrows 3-4 cm long, pour in water, boil for several minutes after boiling, put in a colander, rinse with cool water, arrange in jars with a capacity of 0.5 liters (they can not be sterilized), pour marinade. I prepare the marinade like this - I pour 50 grams of salt, sugar into a liter of water, bring it to a boil, pour 100 ml. 9% vinegar, sterilized for 5 minutes, rolled up.

This can be done not only with arrows, but also with young garlic cloves. Only they do not need to be cooked, peel them, pour boiling water over them, dip them in cold water, then pour in the marinade, sterilization for 10 minutes.

Paste of garlic arrows for the winter

I cook delicious garlic paste from the arrows of garlic, it is good for sandwiches with brown bread, it can be added to soup or as a sauce, to potatoes, it gives absolutely any dish a piquant taste, and with pasta, it’s generally a nice thing!

• I pass young garlic arrows through a meat grinder, salt to taste, season with odorless vegetable oil, mix, put them in clean jars, close them with lids, and store them on the bottom shelf of the refrigerator.

Fried garlic arrows: recipe with tomato paste

This dish is very reminiscent of fried mushrooms with a slight spiciness.

You will need:

• garlic arrows - 500 grams;
• tomato paste, salt, pepper, vegetable oil - to taste.

At the arrows, tear off the seed pods, cut the stems, place in a frying pan with heated oil, salt, lightly fry, make sure that the juice stands out. If it is not there, you need to add a little water, fry until the arrows are semi-transparent. At this stage, the dish is already ready, it can be used as a side dish, add tomato paste, pepper, fry a little more.

My advice!

Soup - puree with garlic arrows and pumpkin

And here is the soup, which contains a solid benefit. It has a huge amount of fiber, which is useful for people who are obese. Pumpkin is useful for hypertensive patients, it removes toxins and toxins, as well as excess cholesterol, all this is the merit of pectin fibers. Thyme has disinfectant properties, it is indispensable in the treatment of bronchi and lung diseases, with problems with the gastrointestinal tract, it improves digestion, relieves fermentation, spasms, and eliminates constipation. The dish is fragrant, with a mass of useful substances!

You will need:

• pumpkin - 1 kg;
• vegetable broth - 6 cups;
• chopped garlic arrows - half a glass;
• soy sauce - 2 tbsp;
• olive oil - 1 tbsp;
• dried thyme - 2 tsp;
• leek;
• salt and pepper - to taste.

1. Heat the vegetable oil, fry the chopped onion - leek, garlic arrows on it until soft. Add thyme, pumpkin, cut into pieces, pour the broth, pepper, bring to a boil, cook for half an hour. The pumpkin should become soft, pour in soy sauce, salt, cool the soup.
2. Using an immersion blender, blend the mixture into a smooth puree. The finished dish is stored for 2 days

Garlic arrows with egg

Many people prefer an egg dish for breakfast, and garlic arrows will help diversify it. In the spring in the country, you can cook such a dish from fresh shoots, in winter you can use canned ones.

• Eggs - 6 pcs.
• A little butter
• Garlic pipes - 100 gr.
• Hard cheese - 50 gr.
• Salt and pepper to taste

Cooking:

1. Prepare the egg mixture: Shake the eggs with the addition of seasonings and spices to taste.
2. Grate hard cheese of any kind, or cut into small cubes. Add half of the cheese to the egg mixture.
3. In a heated frying pan, fry the garlic shoots and pour them with egg and cheese mass.
4. Bring the eggs to a boil and sprinkle the remaining cheese on top.
5. The skillet can be placed in a hot oven under the grill for a crispy crust.

Meat with garlic arrows

Garlic sprouts go well with meat, giving the dish a fantastic savory flavor. For cooking, it is best to use savory canned garlic arrows, for example, cooked in a spicy marinade.

For cooking you will need:

• Beef or pork - 700 gr.
• Fresh garlic pipes - 250 gr.
• Salt pepper
• A little oil for frying
• 2 small onions
• 125 ml. tomato juice

Meal preparation:

1. Peel the onion, cut in half and chop with a sharp knife into small cubes. Fry until light golden brown in hot sunflower oil.
2. Cut the pieces of meat into thin slices, beat off with a kitchen hammer, cut again, but into thin slices, and add to the onion for frying. Stew a little, season with spices to taste. Cover the pan with a lid and simmer for 20 minutes.
3. Cut garlic shoots into small pieces, no more than 2 cm in length. Add them to the meat, pour in the tomato juice and bring the dish to readiness, stirring occasionally.
4. As a side dish, fried fresh zucchini is perfect, you can roll it in flour or make a tender batter.
5. The meat cooked according to this recipe is delicious not only hot, but also cold, as a snack.

Appetizer of garlic arrows

Ingredients:

• Young garlic arrows - 300-400 grams;
• Sunflower or olive oil - 4-5 tablespoons;
• Salt, ground pepper, paprika;
• Dill, parsley for decoration or fine sprinkling on top. Who loves.

Cooking method:

1. Cut off the tops with seed pods from the cuttings, leaving only the bright green and young light green parts. Cut them into short strips or cubes. Spaghetti will look original.
2. Pour the sliced ​​\u200b\u200bin a deep frying pan, pour over vegetable oil, salt and pepper to taste.
3. Fry over low heat under a lid with a steam hole to maintain the effect of stewing. Stir occasionally with a wooden spatula and monitor the amount of moisture.
4. If the product is still far from ready, and the juice has evaporated earlier (this almost never happens), then it is better to add a little water to avoid dryness.

It's important to know! Only young shoots are suitable for carcasses, then the finished dish will please with softness, delicate mushroom flavor. If hard pieces get into the pan, then during the frying process they will quickly lose their attractiveness, taste, and become like wood chips.

Served at the table in different variations: as a separate appetizer (hot or cold) or with any side dish (rice, potatoes, vermicelli) in the form of a salad. It can be dinner, breakfast in a hurry.

Garlic arrows for the future

BUT how to cook garlic chives for long-term storage, Shoots can be prepared for future use by freezing.

The garlic shoots are cut with scissors into pieces of 2-3 cm, rinsed, discarded in a colander, dried on a towel. Place tightly in plastic bags, tie and freeze. After that, without defrosting, you can fry in vegetable oil with salt for 5 minutes. Very tasty!

My advice!

Sometimes I make a spread for sandwiches, twist through a meat grinder. When I have arrows of garlic, I twist lard with them, mix, store in the refrigerator. You won't find a better addition to bread for borscht!