Cheese cakes with kefir in a frying pan - how to quickly and tasty cook with ham, green onions and potatoes. Cooking delicious kefir flatbreads with cheese in a frying pan Kefir flour cheese flatbreads recipe

How to cook:

1. Add sugar, salt and pre-quenched soda to kefir.
2. Pour 1 cup of cheese into the resulting mixture.
3. Now it’s the flour’s turn - after adding it, continue kneading the dough until you get a homogeneous consistency.
4. The texture should be similar to pie dough.
5. Divide the dough and cheese into 4 equal parts. It is very convenient to use a kitchen scale for this.
6. Roll out each piece in turn on the table, place one piece of cheese in the middle, pinch the edges, lifting them up.
7. Turn the cake over with the edges down, stretch it a little with your palms and roll it out with a rolling pin. In this case, it is necessary to constantly add flour so that the dough does not stick to the surface of the table and your hands.
8. Place the flatbread with cheese on a heated frying pan, lightly greased with vegetable oil.

It is advisable to serve the dish warm - the cheese filling will stretch pleasantly, and the taste cannot be described in words.

Flatbread with cheese in the oven

This recipe is more suitable for people who are wary of fried foods. The flatbreads are baked in the oven, and therefore there is very little oil in them. At the same time, the dish is still considered nourishing and tasty. To fill the flatbreads, cheese alone or in combination with fresh herbs and spinach are suitable.

What products will you need:

Kefir (can be used both homemade and store-bought) – 200 ml;
baking powder – 1 tsp;
flour – 350 g;
butter – 50 g;
salt;
sugar – 1⁄2 tsp;
mustard – 1⁄2 tsp.

How to cook:

1. Heat the kefir a little, add sugar, salt and mustard.
2. Add grated cheese and flour.
3. Divide the dough into equal portions.
4. Lightly roll out each piece of dough on the table.
5. Place grated cheese or selected filling in the center of the circle and seal the edges well.
6. Place the flatbreads on a baking sheet lined with baking paper and lightly greased with oil, with the seams facing down.
7. Preheat the oven to +200 °C.
8. Sprinkle grated cheese on top of the dish and bake for about 20 minutes.

Flatbreads prepared according to this recipe will certainly be appreciated by loved ones. The dish is lower in calories and incredibly flavorful.

Georgian flatbread with cheese

They are usually called “khachapuri”, and they are prepared on the basis of the fermented milk product matsoni. However, not every person has the opportunity to purchase this ingredient, so experts replaced it with the usual kefir in their recipe.

What you will need:

Cheese – 400 g;
fresh greens – 1 bunch (large);
kefir of any fat content – 250 ml;
flour – 500 g;
eggs – 2 pieces;
salt – 1 tsp;
sugar – 1 tsp;
soda – 1⁄2 tsp;
butter – 50 g;
vegetable oil.

How to cook:

1. In a large container, mix kefir with sugar, salt, egg and butter.
2. Add baking soda, flour and mix.
3. Grate the cheese using a coarse grater, add the egg.
4. Use the resulting cheese mass for filling.
5. Divide the dough into equal portions.
6. Flatten each part with your palms and fill the middle with filling.
7. Pinch the edges well.
8. Cook in a preheated frying pan, lightly greased with oil, over low heat under a lid.

Serve khachapuri hot, but even cold this dish remains incredibly tasty and appetizing.

Cheese cakes on kefir with cheese and potatoes

What you will need:

Kefir of any fat content – 250 ml;
soda – 1⁄2 tsp;
sugar – 1 tsp;
salt – 1⁄2 tsp;
flour – 350 g;
hard cheese – 300 g;
Feta cheese – 150 g;
ground black pepper;
vegetable oil;
potatoes – 1 kg.

For breakfast or as an option for a snack - cheese cakes made with kefir! Try it with or without toppings.

Prepare delicious cheese cakes with kefir, fried in a frying pan. A simple recipe with great results.

Flour – 2 cups (200 ml cup)
Kefir – 1 glass
Hard cheese – 100 g
Cheese cheese – 150 g
Sugar – 0.5 tsp.
Salt – 0.5 tsp.
Soda – 0.5 tsp.
Sunflower oil

Prepare ingredients for kefir cheese cakes.

Grate the cheese on a coarse grater.

Add soda, salt and sugar to kefir. Mix.

Add grated cheese and mix again.

Gradually adding flour, knead the dough.

First knead the dough with a spatula, then with your hands. Form the dough into a log and set aside for five minutes.

Grate the cheese on a fine grater.

Divide the dough into 8 equal parts.

Roll out each piece very thin.

Sprinkle cheese on top.

Fold the edges into an envelope shape, then fold the corners again towards the center.

Then roll out the cake again. Prepare all the flatbreads in this manner.

Heat the frying pan. Pour oil and place the flatbread in the pan. Fry the cheese cakes in a frying pan on both sides until golden brown.

Bon appetit!

Recipe 2: cheese cakes with kefir in the oven

Cheese flatbreads are often prepared for breakfast. They turn out tasty and, most importantly, satisfying. To prepare them, you need a lot of cheese, and of different varieties. But despite this, they do not lose their popularity.

Indeed, if you try to cook them, you can see for yourself how tasty they are.

Well, let's try to cook them together? It will take about an hour to prepare. If you don’t have time, you can prepare them on your day off, which is what I often do.

250 g farm cheese,
250 g of any hard cheese,
330 g premium wheat flour,
100 g butter,
300 ml fat kefir (1% will not work),
2 heaped teaspoons of baking powder,
½ spoon of tea food water,
1 teaspoon table salt.

Take a deep cup and sift the flour along with baking soda and baking powder. Add salt. By the way, if you purchased highly salted cheese, it is best to exclude salt from the recipe. Otherwise, the product will turn out to be very salty. Add the butter, cut into cubes, into a bowl and rub it into the flour with your hands. Grate the prepared cheese of two types on a coarse grater and add it to a bowl.

Mix everything carefully. Leaving 200 ml of kefir for greasing our flatbreads, add it to the dough in small portions, stirring. The dough will be viscous and will stick to your hands.

Sprinkle the table with flour and place the dough from the bowl on it. Knead the dough slightly, then divide it into two equal parts. We will get two flatbreads.

We take a baking sheet, lightly grease it with vegetable oil, and, sprinkled with flour, roll out one part of the dough into a circle on it. Carefully cut the circle into eight equal parts using a sharp knife, which should be dipped in flour.

We do exactly the same procedure with the second part of the test. Do not roll out the dough thinly. When the flatbreads are ready to go into the oven, brush them with the remaining kefir using a brush.

Preheat the oven to two hundred degrees. And, already well heated, we place the baking sheets with flatbreads for thirty minutes. The flatbread becomes fluffy and rosy.

Take the finished kefir flatbreads out of the oven and cool slightly. Place on a plate or wooden circle and serve. Try these flatbreads with milk, preferably homemade, for breakfast. This is delicious! You can serve them instead of bread. In a word, how to please anyone. The main thing is that they need to be consumed fresh. Everyone, as always, bon appetit!

Recipe 3: fried cheese cakes with kefir

Kefir flatbreads with cheese, a step-by-step recipe with photos of which I want to offer you today - delicious homemade baked goods that harmoniously complement lunch or dinner. Such flatbreads can be an excellent substitute for bread, and they are much easier and faster to prepare than any other baked goods made with yeast.

The cheese filling for flatbreads can be prepared in different ways. So, for example, you can add greens, ham, sausage, potatoes, and mushrooms to cheese. The choice of cheese for kefir flatbreads is also varied.

Different types of cheese are suitable, ranging from hard cheese to soft pickled cheeses.

Today I want to show you how to cook kefir flatbreads with cheese in a frying pan. Flatbreads made with kefir turn out fluffy and airy, just like what grandmother made for many people in childhood. For making flatbreads, it is better to take kefir that is fattier, with a fat content of 2.5%. If you don’t have kefir, but have sour milk, you can use that too. It will turn out delicious too.

Now I suggest you go to the recipe and see how to make kefir flatbreads with cheese.

Kefir – 450-500 ml.,
Eggs – 1 pc.,
Refined sunflower oil – 100 ml.,
Salt – 0.5 teaspoons,
Sugar - half a tablespoon
Hard cheese – 300-400 gr.,
Green onion - 100
Dill - a couple of sprigs,
Wheat flour – 350-400 gr.

Preparing kefir flatbreads begins with kneading the dough. Pour kefir into a bowl. It should be cold.

Beat in the egg. Thanks to it, the dough for flatbreads will be more flexible.

To make the dough soft, add refined sunflower oil.

Add sugar.

Add salt after it.

Using a whisk, mix all the dough ingredients for kefir flatbreads.

To get delicious kefir cakes, be sure to sift the flour through a sieve. Add flour to the dough in small portions.

After adding each portion of flour, the dough must be mixed. Using your hands, knead the dough for the scones.

Leave the bowl with the dough in a warm place. Prepare the filling. Grate the hard cheese on a medium grater.

Wash the dill and green onions. Finely chop the dill and chop the onion.

Mix onion, dill and cheese. The filling for kefir flatbreads is ready. If desired, you can lightly salt it.

The dough has already proofed, become elastic, the filling is ready, which means you can start making flatbreads with kefir and cheese. To prevent the dough from sticking to the table, dust it with flour. Roll out the third part of the dough into a thin layer. I don’t roll out all the dough at once, since there is quite a lot of it, and it’s inconvenient to roll out a large amount of dough thinly at once. Using a bowl or salad bowl with a diameter of 15-18 cm, cut out a circle of dough.

Spread the cheese filling on it. Adjust the amount of filling to your taste. If you want more cheese to be felt in the flatbreads, add more cheese.

Lift the edges of the dough circle and pinch. You need to pinch the dough tightly so that the cakes do not tear while rolling.

Using a rolling pin, roll the resulting dough into a flat cake. Turn it over to the other side. Go over it with the rolling pin again.

Carefully transfer to the hot pan, seam side down.

Fry the flatbread for 2 minutes. It should be browned. Turn it over to the other side and fry on the other side for another 2 minutes.

Place the flatbread on a plate. Brush it with melted butter using a pastry brush. Using this principle, make all the other cakes. Serve the finished kefir flatbreads with cheese hot after cooking. You can bake a large number of flatbreads at once and freeze them. It’s very convenient to defrost these flatbreads and reheat them in the microwave.

Enjoy your meal. I will be glad if you like this recipe for kefir flatbreads with cheese.

Recipe 4: cheese cakes on kefir with ham

Airy, simple and very appetizing cheese cakes with ham on kefir will become your favorite breakfast. I discovered them myself quite by accident, rummaging through old recipes that I had saved in my stash, I tried to cook them, and they turned out incredibly tasty, and most importantly, also incredibly fast.

For the test

Kefir 1 glass
Wheat flour 2 cups
Hard cheese 200 grams
Sugar ½ teaspoon
Salt ½ teaspoon
Baking soda ½ teaspoon

For filling

Ham 200–250 grams

For frying

Vegetable oil as needed

Kefir must be taken out of the refrigerator in advance so that it warms to room temperature. At the beginning of cooking, pour it into a cup or glass, add soda, sugar and salt. Mix everything with a whisk or teaspoon. You will hear a joyful hiss with which the soda reacts with the fermented milk product. Your task is to wait until this reaction passes.

While the kefir is being prepared, take the cheese and grate it on a fine grater, or even better if you grind it in a food processor or blender.

Pour kefir mixed with salt, sugar and soda into a deep plate, add grated cheese and start kneading the dough, gradually adding flour. In the end, you will still have to leave the mixture aside to allow the kefir to finally wet the flour. While the dough is infusing, make the filling, and then divide the finished homogeneous mass into several equal balls.

Peel the skin from the ham and cut the meat into thin, small cubes or grate.

Instead of ham, you can use regular sausage or some sausages, small sausages, or sausages.

Prepare the cooking surface by dusting it with flour. Place one of the balls made from dough and roll it into a flat cake, but not very thin. Then place pieces of ham in the middle and seal the edges of your product.

To make the cake neat, roll it out again, finally sealing the edges.

As a result, you should end up with something like this, almost a round pie filled with ham. Finally, make sure your tortilla has no holes and is not too thin.

Place a frying pan over medium heat, heat the sunflower oil in it and fry the flatbreads until deliciously golden brown on both sides. During the cooking process, make sure that there is always oil in the pan, adding it as needed, and that the fire is not too strong and the products do not burn. Well-fried tortillas with ham can be served.

Serve hot flatbreads with ham, brew coffee or tea with them, and for an afternoon snack they will be good with tomato or sweet juice. That's all, enjoy delicious pastries with a hearty filling inside.

Recipe 5: cheese cakes with sausage (with photo)

Today we will prepare delicious flatbreads with sausage, cheese and herbs, very tasty both hot and cold.

kefir 3.2% - 1 glass;
hard cheese - 150 g;
boiled sausage - 200 g;
greens - to taste;
salt - 0.5 teaspoon;
granulated sugar - 0.5 teaspoon;
baking soda - 0.5 teaspoon;
flour - 2 cups;
sunflower oil - for frying

Let's prepare the products we need: flour, kefir, cheese, sausage (or ham), herbs, salt, sugar and soda.

grate cheese on a coarse grater

finely chop the greens

We also grate the sausage on a coarse grater

pour kefir into a deep bowl, add cheese, sausage, herbs, sugar, salt and soda, mix thoroughly

add the sifted flour and start kneading the dough, it turns out soft, slightly sticks to your hands

cover the dough with a towel and leave to rest for 30 - 40 minutes

After time, divide the dough into small pieces, roll the dough pieces into a ball

Roll each ball into a round cake

fry the flatbreads in sunflower oil in a hot frying pan on both sides until golden brown

Bon appetit!

Recipe 6: cheese cakes on kefir with mushrooms

Very tasty and tender cheese dough.

Premium wheat flour 2 cups
Salt 0.5 tsp
Sugar 0.5 tsp.
Kefir 1 glass
Soda 0.5 tsp.
Hard cheese (grated) 1 cup
Champignons 300 g
Onion 1 piece
Freshly ground pepper to taste
Olive oil for frying

Add salt, sugar, soda to kefir, mix well.

Add hard cheese and flour.

Mix well.

Peel, finely chop and fry the onion.

Finely chop the mushrooms

Add mushrooms to the onions, salt and pepper. Fry for about 8-10 minutes

Divide the resulting dough into koloboks

Roll out a small flatbread and add the filling

Connect the edges and roll out a little.

Fry in a preheated frying pan on both sides over medium heat, cover with a lid at the end.

Bon appetit!

Recipe 7: cheese cakes stuffed with kefir

Cheese flatbreads made with kefir will surprise you with their simplicity and speed of preparation: they are fried in a frying pan in a matter of minutes. You just need to decide on the filling: our recipe with step-by-step photos will tell you about the cheese filling, but if you wish, you can supplement it with other ingredients.

You can make cheese cakes filled with meat, with a mixture of finely chopped herbs, chopped tomatoes, sausage, etc. In any case, it will be very tasty. Cheese flatbreads as in our recipe - with cheese and herbs - will be good for barbecue, steaks, boiled pork....

150 ml kefir;
220 g wheat flour;
1 tablespoon vegetable oil;
120 g hard cheese;
1/3 teaspoon salt;
2-3 green onions;
30 g butter.

Grate 40 g of cheese on a fine grater (into the dough). Grate the remaining cheese (into the filling) on a medium grater. Wash the green onions, dry them and chop them thinly.

For the filling, mix grated cheese and green onions.

In a mixer bowl, combine kefir, salt, vegetable oil and beat with a mixer.

Add flour and finely grated cheese, mix.

Knead soft dough. It may take a little less or more flour, depending on its quality.

Gather the dough into a ball, wrap it in cling film and leave to rest for 10-15 minutes.

Divide the dough into 8 equal pieces. On a lightly dusted surface, roll out each piece thinly to a diameter of approximately 16-18 cm.

Place the filling in the center of the rolled out dough, distributing it evenly.

Gather the edges of the cake in the center, folding it into folds. You should wrap enough dough so that it comes into contact with the dough from the opposite edge and does not overlap one another too much. Before closing the last “fold”, let the air out of the cake (so that the cake does not burst during further rolling). Press the dough carefully.

Carefully, little by little, roll out the resulting cake to a thickness of approximately 5-6 mm. When rolling, rotate the cake to form a neat, even circle.

So we roll out all the cakes and place them on a lightly floured surface.

Heat a dry frying pan. Place the flatbread and fry over medium heat for 1.5 - 2 minutes, until golden brown spots appear. Then we turn the cake over and continue to fry on the other side.

Immediately grease the finished flatbreads with butter and stack them.

They should be served immediately, hot.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

One of the options for quick homemade baking is cheese flatbread. The dish is a great substitute for pies, but it’s just easier and faster to prepare. To reduce calories, it is better to use foods with a low fat content. Cheese cakes are prepared in the oven or in a frying pan, with or without the addition of oil.

Cheese scones recipe in 5 minutes

Time: 30 minutes.
Number of servings: 4 persons.
Difficulty: easy.

The classic recipe will help you make cheese flatbreads in 5 minutes. You can use any type of cheese, as long as it is fresh.

Ingredients:

ham – 200 g;
kefir – 250 ml;
wheat flour – 450 g;
Dutch cheese – 150 g;
sugar – 20 g;
Sunflower oil – 50 g;
soda – ½ tsp;
salt – 10 g.

Cooking method:

Mix kefir with soda in a deep bowl and leave for 15 minutes.
Add sugar and salt, stir until the crystals dissolve.
Add 200 grams of flour and mix until smooth.
Grate the ham and cheese using a coarse grater.
Place into the dough and mix again.
Add the remaining flour. Stir until the mixture thickens.
Roll into a ball. Place in a bag and refrigerate.
After 20 minutes, take out the ball and divide it into 4 lumps.
Knead each one and roll out into layers.
Place a quarter of the grated ham in the middle of the layer, pinch the edges tightly.
Carefully roll out the layer with a rolling pin and prick the dough with a fork.
Place the pieces in a heated, oiled frying pan, seam side down.
Fry the cheese cakes over medium heat until crust forms on both sides, with the lid on.

Flatbread with cheese on kefir

Time: 40 minutes.
Number of servings: 4 persons.
Difficulty: medium.

Quick flatbreads with cheese in a frying pan can be prepared with the addition of herbs and chicken. This option is perfect for a picnic or snack. The main thing is not to overcook.

Ingredients:

boiled breast – 200 g;
flour – 400 g;
soda, salt, sugar - 0.5 tsp each;
kefir – 200 ml;
suluguni – 200 g;
dill, parsley - to taste.

Cooking method:

Grind greens, 110 g cheese, meat. Mix all.
Combine kefir with dry ingredients.
Add the remaining suluguni and sifted grains.
Knead the dough so that it does not stick to your hands.
Divide the mass into 4 parts. Roll each into a layer.
Place the filling in the middle of the dough and form an envelope.
Use your hands to smooth out the future cake.
Fry until browned.

With sour milk in a frying pan

Time: 1 hour.
Number of servings: 8 persons.
Difficulty: medium.

In this recipe it is better to use homemade sour milk. It will make the base softer and add fluffiness to the finished cheese products.

Ingredients:

flour – 1000–1200 g;
feta cheese – 600 g;
sour milk – 800 ml;
eggs – 2 pcs;
butter – 80 g;
soda – 1.5 tsp;
salt, spices - to taste.

Cooking method:

Grind the cheese, combine with beaten eggs and spices.
Add soda and salt to the fermented milk product. Add flour in portions.
Let the mixture sit for half an hour.
Divide the dough into equal parts and roll each one out.
Place the filling in the middle, collect the dough in a bag, flatten it and roll it out to a thickness of 1 cm.
Bake in a dry frying pan.
You can brush the cheese cakes with butter after frying.

From yeast dough

Time: 1 hour.
Number of servings: 6 persons.
Difficulty: medium.

The recipe is similar to making a covered pie with filling, which can be used as a complete snack. To enhance the taste, it is worth using several types of cheese.

Ingredients:

water – 150 ml;
flour – 500 g;
ham – 100 g;
yeast – 1.5 tsp;
mozzarella – 100 g;
hard and cream cheese – 150 g each;
sunflower oil, sugar - 1 tbsp. l;
basil, dill, salt - to taste.

Cooking method:

Combine sugar, yeast, salt.
Melt cream cheese in hot water. Mix with dry ingredients.
Add flour, knead sticky dough, roll into a ball.
Coat it with vegetable oil and leave it warm.
Divide the ball into pieces and flatten them.
Place chopped herbs, cheeses, and ham on one half.
Cover with the rolled out second half and pinch the edges.
Bake for half an hour in the oven at 180°C.

With sour cream

Time: 30 minutes.
Number of servings: 2 persons.
Difficulty: easy.

You can make cheese cakes without kefir with sour cream or mayonnaise. This will give the finished products a soft, creamy taste. The peculiarity of this recipe is that there is no kneading of the dough - it turns out liquid.

Ingredients:

gouda – 100 g;
sour cream – 6 tbsp. l;
oatmeal – 50 g;
eggs – 1 piece;
soda – 1/2 tsp;
salt, herbs - to taste.

Cooking method:

Grind oatmeal using a coffee grinder.
Beat the egg thoroughly with salt.
Add sour cream and chopped oatmeal.
Grate the cheese, chop the herbs.
Mix all ingredients.
Spread the mixture onto a hot frying pan using a spoon, spreading it lightly.
Fry the tortillas for 7-8 minutes, turn over.

With garlic

Time: 1.5 hours.
Number of servings: 6 persons.
Difficulty: medium.

A healthy snack for beer or as bread for soups. The finished product goes well with fresh vegetable salad. It is important to knead a plastic dough that will not stick to your hands.

Ingredients:

egg – 1 pc;
garlic – 4 cloves;
flour – 450 g;
salt – 0.5 tsp;
baking soda – 1/2 tsp;;
kefir – 250 ml;
parmesan – 250 g;
dill, green onion – 20 g each.

Cooking method:

Sift flour, add salt, sugar.
Pour soda with fermented milk product.
Combine the mixture with the beaten egg and dry ingredients.
Knead the dough and put it in a bag.
For the filling, chop Parmesan, garlic, dill and onion.
Divide the flour lump into 6 parts.
Roll out thin plates.
Place the filling on each, pinch the edges, and roll out carefully.
Fry seam side down in a dry frying pan.
Then grease with butter.

English cheese scones

Time: 30 minutes.
Number of servings: 10 persons.
Difficulty: easy.

English cheesecakes are called scones. Baking them is very simple, you just need to preheat the oven in advance. The dish is ideal for breakfast or afternoon snack for children.

Ingredients:

unsweetened yogurt – 250 ml
butter – 60 g;
wheat flour – 280 g;
baking powder – 2 tsp;
grated Dutch cheese – 400 g;
soda, salt - 0.5 tsp each.

Feed your family quickly and tasty? Nothing could be easier! Cheese cakes with kefir in a frying pan are a real lifesaver when you don’t have enough time to stand at the stove, and there are only ordinary products in the refrigerator.

Of course, you can’t make flatbread without dough.

Kefir dough has a number of advantages: it is light and delicate in consistency, fries well and does not absorb much oil.

There are several options for preparing the dough. For example, cheese can be added not only to the filling, but also to the dough itself. You can make the dough using either yeast or soda. Here are some of the most time-efficient dough recipes.

Kefir dough with soda

This dough rises directly in the frying pan, and, thanks to kefir, the dough does not become rubbery-hard.

medium fat kefir - a glass;
hard or semi-hard cheese – 120 grams;
egg - 2 pieces;
flour – 2 cups;
granulated sugar, salt to taste;
baking soda - a teaspoon.

Place the sifted flour in a bowl with high edges, add granulated sugar, salt and add soda. Grate the cheese on a medium-mesh grater, add it to the flour, break the eggs, and pour in the kefir. Mix everything until smooth.

Kefir dough with yeast

This recipe requires instant dry yeast. In this case, it is recommended to use hard cheese, since with soft cheese the dough turns out capricious - as the yeast approaches, it becomes stickier and thinner.

To prepare you will need:

kefir – 1.5 cups;
wheat flour - 2 cups (more may be required as needed);
instant yeast - 1/3 tablespoon;
granulated sugar - a tablespoon;
table salt – teaspoon;
82% butter or full-fat margarine – 70 grams.

Sift the flour into a bowl, pour yeast and granulated sugar into it, and add some salt. Then add melted butter and kefir. Stir until smooth, adding flour as needed. The dough does not need to sit until it rises: it will rise when the pan heats up.

Puff pastry for cheese cakes with kefir

Products made from puff pastry are always light and crispy; children and adults adore baked goods for this airiness. And if these are cheese puff pastries, then there will be no one left indifferent at the table.

For preparation you will need:

kefir - a glass;
flour 500 grams;
salt - a pinch;
egg - one;
grated cheese – 1 cup;
butter – 180 grams.

Heat a small amount of kefir in a water bath and beat it with the egg, gradually pouring flour into the kefir-egg mixture. Roll out the resulting elastic, tight dough into a very thin layer, lay out the chopped butter, sprinkle with grated cheese. We fold the layer into an envelope and roll it out thinly again. Add another layer of butter and cheese, repeating the process. The more such layers you get, the better. It must be kept in the refrigerator under cling film until the cakes are prepared.

Kefir-based batter for cheese cakes

The principle of frying cakes from batter is similar to preparing pancakes - the dough is poured into a frying pan with a spoon or ladle.

You can prepare the dough from the following ingredients:

flour – 1.5 cups;
kefir - 300 ml;
salt, granulated sugar - to taste;
baking powder - teaspoon;
cheese – 150 grams.

Keep the kefir at room temperature, grate the cheese. Sugar, salt, soda are added to kefir, stirring, cheese is gradually added, then flour. The ideal consistency of the dough is like thick sour cream.

Recipe for flatbreads in a frying pan with kefir and cheese

The simplest recipe for flatbreads in a frying pan with kefir and cheese will take no more than a quarter of an hour. And what the result will be - the household will definitely appreciate it, without leaving a crumb on the plate.

Mix the thick kefir dough with soda and grated cheese. It’s good if you have time to brew a little, but if not, it doesn’t matter, the cakes will still turn out fluffy and tasty.

Divide the dough into equal parts so that each can be rolled into a fairly thin cake.

It’s good to work with the dough using vegetable oil rather than flour: we lubricate the surface of the table, the rolling pin and your own handles with it - then when frying, the excess flour will not burn, and the dough will not stick to your hands and the table.

Fry each flatbread in a hot frying pan until golden brown, about 3 minutes on each side. You can fry in either butter or vegetable oil.

These flatbreads can replace bread and be served with tea. They are good warm or cold.

Cheese flatbreads with kefir, fried in a frying pan without oil

Of course, tortillas, like all flour, are quite high in calories, but it is quite possible to bring them closer to dietary ones if you fry them without oil. At the same time, it is not at all necessary to turn on the oven - and in a frying pan, cheese flatbreads cook well without oil, and the taste is in no way inferior to traditional Caucasian ones.

To prepare you will need:

flour - one glass (approximately);
soda - a teaspoon;
salt - a pinch;
kefir – 150 ml;
for greasing: butter – 60 grams.

The dough should be thick, elastic, and release well from your hands and the table.

While it steeps a little, prepare the filling from:

grated cheese – 200 grams;
finely chopped greens (parsley, cilantro, dill) – 10 grams.

Mix the filling ingredients, add a little pepper and salt.

Roll out the dough into flat cakes according to the diameter of the frying pan. Place a ball of green cheese filling in the center of the flatbread (the ball should not be larger than the ball of dough before rolling out).

Then we pinch the edges of the flatbread in the manner of khinkali so that the filling ends up in the dough bag.

Carefully roll out the pinched dough so as not to tear it, otherwise the filling will come out.

Fry the flatbread on both sides in a dry hot frying pan until done. Remove from the frying pan, brush with butter while still hot (optional) and serve.

Cheese cakes on kefir with meat

Cheese flatbreads made with kefir in a frying pan with meat filling turn out to be unusually satisfying. They resemble belyashi in taste, but the cheese notes give the dish an indescribably appetizing aroma and delicate taste. The dough is well suited to a yeast base, but you can also use soda.

For the filling you will need:

minced meat (from any meat, you can use minced turkey) – 200 grams;
onion;
table salt and ground pepper - according to taste preferences.

Finely chop the onion, mix with minced meat, salt and pepper, knead until smooth.

We form cakes from the dough about 5 millimeters thick.

Place a tablespoon of minced meat on each flatbread, pinching the edges of the dough like chebureks.

Fry the flatbreads in vegetable oil until browned on each side.

Cheese flatbreads on kefir with chicken

Chicken filling is perhaps one of the most universal: chicken is found in every home, it cooks quickly, and everyone likes its taste.

For cheese cakes made from soda dough with kefir you will need:

a glass of kefir;
wheat flour – 2 cups;
a teaspoon of sugar, soda and salt;
grated cheese - a glass;
2 tablespoons of chopped herbs;
boiled chicken meat (minced in a meat grinder) – 150 grams.

Knead the dough, adding all the ingredients one by one. It should come out thick enough and hold its shape.

We form balls from the dough (about 10 pieces should come out). Using a rolling pin, we form each ball into a flat cake the diameter of the frying pan and fry them in oil on both sides until evenly golden brown.

Cheese flatbreads on kefir with mushrooms

The mushroom filling gives the cheese flatbreads an amazing aroma.

To prepare it you will need:

champignons – 250 grams;
1 onion;
vegetable oil – 3 tablespoons;
pepper, salt - to taste.

Cut the champignons into cubes. Fry finely chopped onion in vegetable oil. When it acquires a golden hue, add mushrooms, salt and pepper, fry for 10 minutes.

Drain off excess oil. Cool the filling.

Roll out the cheese dough made with soda and kefir into flat cakes with a diameter equal to the diameter of the frying pan. Place a tablespoon of mushroom filling in each, pinching the edges “a la cheburek”.

The dish is fried until cooked in refined oil.

Cheese cakes on kefir with ham

Ham has an excellent taste compatibility with cheese.

In order to quickly fry cheese cakes with ham you will need:

cheese-kefir dough (soda or yeast) – 800 grams;
ham – 250 grams.

Divide the dough into 6-8 parts. Roll out the flatbreads and let them sit for a bit.

Meanwhile, grate the ham on a medium cell grater.

Place a couple of heaping tablespoons of ham in the center of each flatbread and pinch the edges of the dough upwards with a “bag”.

Roll out each filled tortilla so that it becomes flat, but the dough does not break through. Fry until done on all sides.

Cheese flatbreads on kefir stuffed with boiled sausage

Do you want to pamper your family with an unusually tasty, but very budget-friendly dish? Then prepare cheese puff pastries with sausage. We make them in 15 minutes, provided that the dough is ready in advance.

So, let's take:

puff pastry cheese –700 grams;
boiled sausage – 500 grams.

Grate the sausage with coarse shavings.

Roll out the dough, cut out circles according to the diameter of the frying pan (you can use a cake pan or a frying pan lid).

We put sausage on each flatbread so that when folding the flatbread in half, the filling ends up in a thin, even layer on the bottom half of the circle, and pinch the edges. During frying, the dough may swell, so it is recommended to pierce it with a fork in several places. Fry the sausage and cheese cakes until golden brown on each side.

Cheese flatbreads on kefir with herbs

Nutritious and vitamin-rich flatbreads are flatbreads with cheese and herbs.

Suitable green ingredients:

onion greens;
dill;
parsley;
cilantro;
a combination of different types of green mass.

You can prepare these flatbreads in two ways:

adding chopped herbs immediately when kneading the dough;
introducing greens as a filling.

For the last option, the dough should be kneaded without adding cheese, using:

flour - 2 cups (more may be needed);
kefir – 1 glass;
raw egg – 1 piece;
salt, sugar to taste;
1/3 tablespoon of soda.

Knead the dough, it should be plastic and elastic.

For filling:

suluguni cheese (other varieties or a mixture of cheeses is possible) – 250 grams;
chopped greens - 3 heaped tablespoons.

Roll out the dough into flat cakes, put the cheese-green filling in the center (a full tablespoon is enough), pinch the edges on top, roll out carefully with a rolling pin to make a thin flat cake. It can be fried either in oil or without it.

cheese (for example, sausage) – 100 grams;

greens - a small bunch.

Pass the cheese and ham through a grater, add chopped herbs. There is no need to add salt. Mix everything thoroughly.

Pour the dough into a heated frying pan with vegetable oil with a large spoon and level it out. As soon as the dough begins to bubble a little, place a thin layer of filling on top and level it out.

After waiting about a minute, pour another spoonful of dough on top, leveling it so that it completely covers the filling.

Turn the cake over and keep it in the pan until golden brown on the other side.

Cheese flatbreads are a tasty and satisfying dish that does not require much time, can be done the first time even by novice housewives, and is enjoyed by absolutely all family members.

For many housewives, the kitchen becomes a kind of hell. And all because you always want to please your family with something tasty and interesting. But cooking takes too much time.

In this case, you need to try to make a masterpiece from ordinary and well-known dishes that are created literally in a quarter of an hour, and the list of ingredients does not make you rack your brains.

Cheese dough flatbreads are a real must have for the hostess.

The easiest way to make flatbreads with cheese in a frying pan

Probably the easiest way to prepare flatbreads with cheese is in a frying pan.

First of all, you need to purchase and prepare products, as well as a container where you will mix the dough for the scones. The cheese needs to be grated (it makes almost no difference whether it is coarse or fine).

Pour kefir into a bowl. Add salt, sugar and soda. Stir well.

Now you can remember about the chopped cheese and add it to a common bowl. Mix. After this, gradually, in small handfuls (you can use tablespoons), add flour, but not all of it: about one handful should be left for rolling out future flat cakes.

Divide the kneaded dough into several approximately equal pieces and roll them out (do not forget to dust the table with the remaining flour, otherwise there will be problems with the dough sticking to the surface). The thickness should be about 0.5 cm.

Prepare a frying pan: heat it well and add a little oil. Fry the rolled out flatbreads on both sides for about 2-3 minutes.

Cheese cakes on kefir with ham

This dish can be varied with a variety of fillings. One of the most popular is ham.

To create delicious flatbreads, we will prepare the following ingredients:

Traditionally, kefir – about one glass;
Flour - a couple of glasses;
Salt, soda, sugar - a pinch of each;
Hard cheese – 150-200 g;
Ham (can be replaced with boiled sausage, sausages) – 150-200 g.

Pour kefir into a bowl, then add salt, sugar and soda. Set aside for a quarter of an hour.

At this time, you can start preparing cheese and ham. We grind the cheese on a grater, and either finely chop the ham, or also grate it.

Let's return to our kefir. Add grated cheese, sifted flour and start kneading the dough.

We distribute it into 5-6 parts and roll it into flat cakes. Next, add 1-2 tablespoons of grated ham to each flatbread.

You need to lay it out on one half of the “pancake”, and cover it with the other and firmly fasten the edges so that they do not fall apart.

Place the flatbreads in a heated frying pan and fry until they turn golden brown.

Cheese cakes on kefir with delicate filling in the oven

Let's prepare the following components:

Hard cheese (can be Dutch or Russian) - about 400 g;
Kefir - a glass;
Butter – 50-60 g;
Baking powder - a couple of tablespoons;
Soda, salt - half a teaspoon each;
Flour - approximately 250-300 g.
For the filling you will need 200 g of feta cheese, herbs, a clove of garlic and black pepper.

First you need to prepare the cheese. We grate it.

Next, take a suitable container and add flour, salt, baking powder and a piece of butter. The butter needs to be chopped a little with a knife or kneaded thoroughly with a fork. After this, add the shredded cheese and mix vigorously.

In parallel with preparation, you must remember to turn on the oven. We set the temperature to 200ºС.

After this, pour in a glass of kefir and mix thoroughly again. Knead the dough, which we then divide into 5-6 parts and roll out.

Quickly prepare the filling: mix the chopped cheese, herbs and garlic and place about one or two spoons on each pancake. Seal the edges and place the cakes on a baking sheet. After 20 minutes, take out the baking sheet and delight your loved ones with a tasty and simple dish.

Cheese flatbread in a slow cooker with onions and eggs

Egg with onion is one of the simplest, and at the same time exquisite and popular fillings, both for pies and cheese cakes. Moreover, such a dish can be cooked not only in a frying pan, but also in a slow cooker.

To do this you need to prepare:

Kefir – half a glass;
Cheese – about 50 g;
One egg;
Flour – 200 g;
Soda, salt, sugar - half a teaspoon each;
Mayonnaise and vegetable oil - a tablespoon each;
Green onions.

First of all, divide the egg into yolk and white. The yolk will be used to prepare the dough, the white – for the filling. Grind the cheese on a grater.

Pour kefir into a bowl, add soda, sugar, salt, flour and egg yolk. You need to mix well and knead the dough.

For the filling, mix the protein, chopped green onions and a spoonful of mayonnaise. Prepare our flatbread: put the filling on the rolled out dough and pinch the edges.

Next step: preparing the multicooker bowl. Take a little oil and either use your palms or a special brush to coat the bottom of the bowl.

Now you can put the flatbread in it and set the “Baking” program for 40-50 minutes (the parameters depend on the configuration of the model’s programs).

Recipe for cheese cakes without kefir

Almost all housewives prepare flatbreads using kefir. But there are also those who use milk rather than kefir.

What you need for this dish:

A glass of milk;
Dry yeast - half a teaspoon;
Sugar – 1 tbsp. spoon;
Salt – 1 teaspoon;
Flour – 300-350 g;
Butter – 50-60 g;
Vegetable oil for frying.

First, you need to warm the milk a little, after which dry yeast, salt and sugar are poured into it. The sifted flour should be distributed into two parts.

First add one part to the milk and mix well. The next step is to add pre-melted butter. Only after this can you roll up your sleeves, add the remaining flour and start kneading the dough. When it is ready, there is no need to immediately make “pancakes”. Cover the dough with a towel or gauze and let it rest for about an hour.

After the allotted time, separate identical parts one by one and roll out the cakes. Let's prepare the place for frying: heat the frying pan and grease it with oil.

Fry each flatbread over moderate heat for two to three minutes until golden brown.

At first glance, you can’t tell that there are pitfalls when preparing such a simple dish. However, if you want to surprise yourself and your loved ones with a delicious dish, take note of the following recommendations:

If you cover the flatbreads with a lid when cooking them in a frying pan, their flavor profile will be similar to those coming out of the oven. But you need to take into account the quality of the frying pan;
Experiment with fillings: traditional flatbreads with ham, sausages, eggs and herbs will surprise few people. But with shrimp, tomatoes and aromatic herbs, they’ll even make your neighbors wonder what you’re cooking so delicious;
Remember that if you fry a dish in a frying pan, it should already be preheated before you begin laying out the tortillas. The situation is similar with the oven and multicooker. The oven needs to be turned on in advance, and in the slow cooker you need to set the time 5-10 minutes longer so that it heats up in the extra minutes, and only after that put the cakes there for baking;
In addition, flatbreads can be prepared in a slightly different form. In this case, a couple of pieces are made from the dough, which are rolled out into “pancakes” 1.5-2 cm thick. It is best to estimate the dimensions according to the frying pan or multicooker bowl (or oven tray) in which you are going to fry. Next, we cut each part like a pizza into 6-8 pieces and lay it out to fry in the same form;
This dish can also be varied not only with fillings, but also with sauces: sour cream, mayonnaise, mustard - whatever your imagination allows;
Love this dish for breakfast? Then prepare all the ingredients the night before, and in the morning put everything in the slow cooker. And while you shower, get ready and get ready, your assistant will prepare your breakfast and make sure it doesn't get cold.

There are hundreds of different recipes for cheese scone dough and fillings. Thanks to this, you can try a completely new taste every time at a relatively low cost in food and cooking time.

In addition, such dishes are perfect for breakfast when time is short and you need a snack before a hard day at work.