It is difficult to find a person who would be completely indifferent to sweets. A cake in the shape of a flower will decorate not only the festive table of a little birthday girl, but can also be an ideal addition to the table for an adult party. Preparing such a delicacy will not be difficult. To do this, you can use either silicone molds (you can find them here: http://bestsurprise.ru/silikomart_silikonovie_formi/), or use improvised means. To give the dessert the shape of a flower, you will need a template made of cardboard, as well as a pastry syringe.
To prepare the Flower cake you will need:
- 6 ready-made sponge cakes;
- Fruits or berries (you don’t have to use them at all);
- Fruit or berry juice (it can be replaced with syrup);
- Sugar mastic or marzipan.
The cream will require a number of additional ingredients:
- 300 grams of white chocolate;
- About 450 grams of cream cheese;
- 180 grams of butter;
- Dyes.
Preparation progress:
- Cut out a flower template with 6 petals from cardboard. As for the size of the template, the finished flower should match the size of the cake layers used to make the cake. Flowers are cut out from the cakes using the finished template. In this case, only 4 out of 6 cake layers are used.
- It is important to note that the cake cream is used in two separate parts. One part is needed for layering the cake layers, the other is used to decorate the top of the cake. If desired, it is not at all necessary to use the same cream for layering the cake as for decoration. It can be replaced with any other. For example, cream based on sour cream or whipped cream. This cake won't be too sweet.
- At the cake formation stage, 4 cake layers are alternately stacked on top of each other, soaked in juice or syrup. In order to diversify the taste of the delicacy, the impregnation can be made from different juices and syrups, or alternating several of them. Also, some housewives prefer to use jam to soak the cake. Fresh berries or fruits are an excellent addition to jam soaking.
- A couple of leftover cake layers, as well as scraps left over from creating the base of the cake, will be used along with the cream to create the correct "Flower" shape. The resulting mixture covers the cake not only on top, but also on the sides. If the template for the cake is not so perfect, this can be easily corrected by applying more cream and cake mixture to some parts of the “Flower” than to others.
The video shows another way to make a flower cake:
Place the finished cake in the refrigerator for several hours. After which all that remains is to decorate it using a pastry syringe. To prevent the cakes from showing through the cream, after decorating the cake, it should be placed in the refrigerator again for a couple of hours.
Marzipan or sugar mastic is used to decorate the cake. In order to give marzipan the desired shade, it is necessary to use food coloring. Their consumption is absolutely harmless to human health.
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Cake is always a festive dessert that is prepared on special occasions and holidays. What else does each of us associate with the holiday? Of course, with a good mood, cheerful company, gifts and of course flowers!
The news portal “site” in this article has prepared for you amazing, luxurious options for birthday cakes that are decorated with flowers. Such delicious cakes are sure to be an incredible success at any home, and not only, celebration. Just imagine how you serve such an amazingly beautiful, one might even say fabulous, cake to the festive table! And most importantly, you didn’t buy it, you didn’t order it from a professional pastry chef, because you made it yourself right in your own kitchen.
So, if you're ready to start learning how to create amazing flowers on your homemade cakes, then it's time to get started.
Cake with flowers
Cake decorated with flowers
You can get such an incredibly delicate homemade birthday cake if you use the master class below.
To create such a lush sweet flower on the cake, you will need white chocolate, which will need to be melted in a water bath.
Now lay parchment paper on the table and place the slightly cooled white chocolate glaze on it, and then use the top of a spoon to smear it a little on the paper so that you form a neat petal.
You will need to make 8 large petals, 8 medium petals and 5 small petals.
Now place the chocolate petals on parchment paper in the refrigerator until completely hardened.
Apply the cake cream to the side of your homemade dessert and start gluing the petals. First we glue the large petals.
Then we apply another layer of cream and attach medium-sized petals, and then small petals.
Add a little cake cream to the middle and prepare the stamens of our sweet flower.
We suggest you make stamens from any candy like toffee. We cut the toffee into small pieces and then attach it to the middle of the cake.
How to decorate a cake with flowers
Cake in the shape of a flower
Another delicious cake in the shape of a luxurious, amazingly beautiful flower.
To create such beauty you will need white chocolate, which must be melted in a water bath. To give the future flower a beautiful shade, add a little food coloring to the chocolate glaze.
Lay parchment paper on the table, draw triangles on the “wrong” side of the paper - this is the future shape of the flower petals.
Now, using a knife or fork, apply the chocolate glaze to the resulting stencil.
You will need to make petals of different sizes: large and small.
Now you can put the petals on parchment paper in the refrigerator until completely hardened.
When the flower elements have hardened, they must be carefully separated from the paper and begin decorating the cake.
Grease the top of the cake with cream and place large petals in a circle.
Apply a little more cream to the center and lay out a second layer, consisting of small petals.
We decorate the middle with edible beads.
You can also decorate the sides of the cake with sugar beads. You can replace the beads with multi-colored small candies in glaze.
How to decorate a cake with flowers
And finally, a homemade cake decorated with flowers made from sugar mastic.
Roll out the sugar mastic in a thin layer and cut out the necessary blank to form a realistic rose (see photo).
Then fold the workpiece in half and start rolling. Spread the petals.
Cut out leaves from green sugar mastic.
To make the whole cake light and airy, you can also decorate the sides with a thin fringe of sugar mastic.
And a few more options for creating incredibly beautiful cakes with flowers.
Cake bouquet of flowers
Cake "ADVICE YES LOVE!"
The cake is two tiers. Consists of two sponge cakes of different diameters. Each of them is cut into two parts, soaked in vanilla-peach syrup, layered with Ogonyok cream with meringue, peanuts and raisins. The surface of the cake is decorated with protein custard. Decor made of gelatin mastic was used for decoration.
Biscuit dough:
6 eggs
5 tbsp. l. flour,
1 tbsp. l. starch,
6 tbsp. l. Sahara,
2 tbsp. l. poppy,
vanillin
(For the second cake layer, take 1.5 times more ingredients).
1. Separate the whites from the yolks (the eggs should be well cooled).
2. Beat the whites with sugar until a stable foam forms.
3. Add the yolks and beat for another 3-5 minutes.
4. Add flour, starch, poppy seeds and mix gently with a spoon until a homogeneous mass is formed and lumps disappear.
5. Pour the dough into a mold lined with parchment paper and bake at a temperature of 190-200 degrees for 30-40 minutes.
6. Cool the biscuit and let it sit for 10-12 hours.
7. Cut the cake in half and soak in syrup.
Syrup for impregnation:
1 stack water.
1 stack Sahara,
1/2 tsp. citric acid,
vanillin, peach flavor.
Bring water, sugar, acid to a boil, remove foam, cool, add vanillin and flavoring.
8. Grease the bottom cake with a layer of Ogonyok cream, sprinkle with raisins, lay out a layer of meringue,
Sprinkle with peanuts
Apply a layer of cream again
And cover with the top crust. Coat the sides of the cake with cream.
Cream "Spark":
1 kg butter,
3 cans (tin) of boiled condensed milk (cook for 2.5 hours, cool).
2 cups powdered sugar,
vanillin
Beat the butter, gradually adding condensed milk and powdered sugar.
Protein custard:
6 egg whites (cool well)
18th century l. Sahara,
150 ml water,
2/3 tsp. citric acid,
vanillin,
peach flavor.
1. Beat the whites until stable foam.
2.
At the same time, brew the sugar syrup until the “middle ball test” (a cooled drop of syrup between two fingers
can be rolled into a ball).
3. Continuing to beat the whites, gradually pour in the sugar syrup in a thin stream.
4. Beat the cream until a stable fluffy mass is formed.
5. At the end of beating, add vanillin and flavoring.
Cake assembly:
1. Cover the surface of the cakes with protein cream and smooth out.
2. Apply a wavy design (optional).
3. Place the cake layer one on top of the other.
4. Finish the sides with cream using a piping bag fitted with a notched tip.
5. Place a sign and necks of swans on top.
6. Using a pastry bag, make the backs of the swans.
7. Attach the wings.
8. Make the bases for assembling flowers from the cream.
9. Using blanks of leaves and petals from mastic, decorate the cake.
If these are sweet cakes in the shape of Flowers, then any fantasy becomes real! Our workshop bakes fabulous desserts to order, which are not inferior in splendor to real bouquets. Any mother, wife or grandmother will undoubtedly appreciate such a gift, made with love and imagination.
Art without borders
In the hands of true confectionery masters, dessert can take on any shape, even a luxurious bouquet. For those who need cakes in the form of Flowers with an order in Moscow inexpensively, our bakery offers its services. We will create a sweet bouquet that will be impossible to distinguish from the real thing and deliver it to your home!
If you are already quite bored with the usual bouquets!
Try ordering a cake in the shape of Flowers from our confectionery. It will not only decorate the celebration, but will also delight you with its excellent taste. A clearing of violets, a charming bouquet of peonies, a basket of delicate roses - all this can be made from sweet mastic. Choose only the filling, and we will do the rest in no time!
A creation of nature with exclusive design
Flowers are a beautiful creation of nature that can become the subject of a painting or even a confectionery product. If you are looking for an original gift for a woman dear to your heart, then order cakes in the form of flowers! Under the delicate petals, bows and mastic pearls there will be hidden a delicious filling that you choose yourself. Our workshop bakes cakes of exclusive design and delivers them throughout Moscow.
Luxurious bouquet from the masters
Do you want to surprise your lady with an unusual bouquet? Then contact not a flower salon, but our confectionery shop, where you can inexpensively order a cake in the shape of Flowers! You will be amazed at what the hands of a master are capable of! From plastic mastic you can create a chic ikebana, a flowering meadow and a luxurious bouquet. The filling can be whatever the customer desires.
Make a splash
A cake is an incomparable confectionery product that can take any shape, even a bouquet! We order cakes in the form of flowers in Moscow inexpensively and deliver them to customers’ homes. You will receive a dessert that will create a sensation at the celebration with its very appearance. A team of talented bakers will make a sweet bouquet with the filling you need and decorate it with a heartfelt inscription.
Bright exotic
What types of flowers are there? Delicate, bright, wild, exotic and even sweet if you buy them in our bakery! We invite you to order a cake in the shape of Flowers in Moscow, which will become the highlight of any celebration. Plastic mastic, airy cream and cakes turn into roses, violets, peonies and daisies. There are no flowers that our bakers cannot bring to life.
Cake "Flower" It will be a wonderful decoration for any holiday table and will not leave indifferent either the birthday party or their guests. This cake is especially suitable for the birthday of girls, girls and women, regardless of their age.
Making the “Flower” cake with your own hands is not at all difficult - it does not require a special expensive baking dish. All you need to give the cake a flower shape is a cardboard template and a knife, and to decorate the cake with cream, a pastry syringe.
To decorate the cake, I used ready-made sugar mastic. You can also use marzipan mass or make your own.
Cake ingredients:
- ready-made sponge cakes - 2 packs of 3 cakes;
- fruits or berries (canned or fresh)- optional ;
- a little juice or syrup for soaking the cakes;
- a little prepared sugar mastic or marzipan;
Ingredients for white chocolate and cream cheese cream<:
- white chocolate - 300 gr. ;
- cream cheese (for example, Philadelphia) - 450 gr. ;
- butter - 180 gr. ;
- food colorings.
Recipe for making and assembling the cake:
Tip: the preparation of this cake can be divided into 2 days: on the first day, form the cake, and on the second day, decorate it.
1. From a sheet of paper, cut out a template in the shape of a flower with six petals (the diameter of the flower should correspond to the diameter of the cakes used). We attach the template to the cakes and cut out a flower from it.
Please note that the flower must be cut out on 4 out of 6 cake layers (2 cake layers are not used at this stage).
2. Prepare white chocolate and cream cheese cream.
Tip: one part of the cream prepared from the indicated ingredients is used to layer the cake, and the other part is used for decoration. For the layer, you can also use any other cream, for example, cream on or. In this case, the cake will not be cloying, but will acquire a more interesting and rich taste. If you plan to use the white chocolate and cream cheese frosting only for decoration, then use half the amount of ingredients indicated.
3. Form the cake: alternately place the sponge cakes one on top of the other, after soaking them in juice (syrup) and greasing them with cream. If desired, you can also brush the cake with jam, or put pieces of fruit or berries on top of the cream (I usually alternate cake with jam and cake with fruit).
4. Break the remaining 2 cakes, as well as the trimmings of the cakes used, into small pieces and mix with the remaining cream until a homogeneous mass is formed. Cover the top and sides of the cake with this mixture and form the desired flower shape:
5. Place the cake in the refrigerator for a couple of hours (or overnight).
6. Let's move on to decorating the cake: cover the cake with cream using a pastry syringe (bag), using a star-shaped nozzle.
The Flower cake can be pre-coated with a thin layer of cream to avoid the cream cake layers showing through (after this the cake will need to be placed in the refrigerator for a couple of hours).
7. Tint the marzipan (or sugar mastic) with food coloring, knead it thoroughly in your hands so that the marzipan is colored evenly, then roll it out with a rolling pin to a thickness of 3-4 mm, cut out a circle and form a face for the flower.
Using mastic tinted with green dye, we form a stem and leaves.
Tip: all the mastic (marzipan) elements can be prepared in advance, a few days before decorating the cake.
The cake is ready!
Bon appetit!
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