Today, not every housewife knows how to cook ide. Why? It's very simple: many people simply have not encountered this fish. However, in our time, experienced housewives must be able to do everything, and the culinary arts must be mastered to perfection.
To date , Not every housewife knows how to cook ide. Why? It's very simple: many people simply have not encountered this fish. Crucian carp, carp or pike are common specimens of river fauna, and ide is a rare and rare species. However, in our time, experienced housewives must be able to do everything, and the culinary arts must be mastered to perfection.
Ide in the oven “According to the North” - step-by-step instructions
So, read and remember how to cook ide fish “According to the North” quickly, easily and amazingly tasty. To implement the planned event we will need the following components:
- Fish ide – 1 pc. weighing about 1-1.5 kg;
- Onion – 1 pc.;
- Tomatoes – 3 pcs.;
- Garlic – 5 cloves;
- Flour – 3 tbsp. spoons;
- Sunflower or olive oil – 3 tbsp. spoons;
- Mayonnaise – 3 tbsp. spoons;
- Salt4
- Ground black pepper;
- Lemon – 1 pc.
So, we already know what products are needed for our amazingly tasty ide, how to prepare this culinary masterpiece - read on.
To begin with, let's prepare our main component - ide fish. We clean it of scales, pull out the insides, cut off the head, tail and fins. I do all these procedures very quickly, since I have a secret nuance for the efficiency of the matter. Would you like me to share it with you? To quickly rid a fish of scales, pour boiling water over it. Then it is cleaned quickly and conveniently.
Having cleared our ide of scales and gutted it, we place it on a cutting board and make cuts throughout the body of the fish. My grandmother called this procedure shredding and it is needed so that the fish bones are properly stewed, fried - in a word, cooked.
Next, peel the garlic and chop it finely. Take the ide, salt it generously, sprinkle with pepper and pour over the juice of freshly squeezed lemon. Rub salt, pepper and lemon juice into the fish, into the middle of the belly. We carefully stuff the chopped garlic into the slits on the ide’s body, into the tummy. Leave for 20-25 minutes to marinate.
Our next step will be preparing the filling for the ide. To do this, take an onion, peel it and cut it into rings. Pour a few tablespoons of sunflower or olive oil into a frying pan and add the onions. Fry it until golden brown and leave to cool slightly.
Take a baking sheet, lightly grease it with oil and put in the marinated aromatic fish. Place onions on top. The next layer will be tomato cut into slices, mixed with mayonnaise and garlic. Place the baking sheet with its contents in the oven for 30-40 minutes. The temperature should be 200-220 C 0. After the required time has passed, we take out our culinary masterpiece, decorate with lemon slices and fresh herbs, and serve.
Siberian ide
In this article we will get to know how to cook ide in the oven. After my sensational article Why did Vysotsky feed his hero YAZ? Site visitors contact me with a request to publish some culinary masterpiece of this beautiful fish. So, fish recipe cooking ide, and Alexander Vasiliev, who has already introduced lovers of Korean cuisine to Recipe for making carp heh.
First, the fish needs to be cleaned. The ide cleans well, but you can make it clean even better. To do this, heat the water and pour boiling water over it. After this, you can notice the scales on the belly as if welded. Pour boiling water over lightly and carefully so as not to cook the skin. Now, when we clean the fish, the scales will not fly all over the kitchen. Pour boiling water over the fish on the other side and, especially on the belly, since this is where the fish is the worst to clean.
After this, we wash the fish with cold running water to remove excess scales.
After cleaning the fish, you should gut it, cut off the head with a knife and the ide fins with scissors. After this, rinse the fish well in running cold water so that no blood or scales remain.
We take the ide carcass and make cuts. It is better to make cuts with a filet knife, but if you don’t have one, you can use a regular razor. The cuts are made so that after processing, when we marinate the fish with lemon sauce, the small bones will dissolve. Incisions, on one side and the other, are made to the bones after approximately 1-1.5 cm.
Place the fish in a new bowl, salt it thoroughly, and rub it with ground black pepper, thoroughly rubbing all the cuts and the inside of the ide with this mixture. Then take a lemon and squeeze its juice onto the fish carcass on both sides. Leave the fish to marinate for 20-25 minutes.
While the ide is marinating, pour a generous amount of sunflower oil into a baking tray and put it in the oven to heat, setting the oven temperature to 200 degrees.
Ingredients for cooking
While the fish is marinating and the oven is heating up, we will make the next ingredient of the dish. Take garlic, tomatoes and onions.
Finely chop the garlic and cut the onion into rings. To keep the onion soft, be sure to sauté it in hot vegetable oil, that is, sauté it. Cut the tomatoes to 7-8 mm in size. Place onion rings on a hot frying pan - this will fry it faster, stir it and cover with a lid.
By this time, the ide will have marinated and it is necessary to drain excess water from it. The carcass itself must now be rubbed with the prepared garlic, stuffing it into our cuts and inside the fish. After the onion has simmered, it must be placed on a plate.
We take the heated baking sheet out of the oven, roll the fish in flour, thoroughly greasing all places, and place it on the baking sheet. This is done so that the fish gets a crust and then comes off the baking sheet well.
Now we take poached onions, prepared chopped tomatoes, mayonnaise, pepper and sesame seeds for the fish.
First, spread a thin layer of onion on the fish, and add mayonnaise to the tomatoes, add a little salt and pepper, and then mix everything well and thoroughly. We spread all this deliciousness in a dense, thin single layer on the ide carcass to make it look beautiful and appetizing, and pour the remaining layer over the fish. Sprinkle generously with sesame seeds on top.
I consider ide one of the most delicious among freshwater fish. You can prepare ide in any way you like: boil, fry, bake, pickle, smoke. The only drawback of this fish is the large number of small bones, but we will sort that out. I tell you how to cook ide in the oven.
How to cook ide in the oven according to my recipe
In fact, it is customary to cook fish of this size cut into pieces, so I wanted to cook a beautiful one - a whole ide in the oven and it turned out, I must say, not bad.
Note: at the end of the article I posted step by step video You can see how to cook ide in the oven.
1. We clean the ide from scales, remove the entrails and gills, cut off the fins, and wash them. This specimen of ide, about half a meter long, was caught in a pond, and therefore it is possible that the meat may smell like mud. Therefore, it is advisable to keep the carcass in brine for a couple of hours before cooking to eliminate the smell.
There were no dishes suitable for this monster, so I had to thoroughly wash the kitchen sink, plug it, fill it with cold water, salt it thoroughly and put the ide in there.
2. Finely chop a couple of onions, add red and black pepper, salt, squeeze out half a lemon, mix and stuff our ide with it.
3. On the ide carcass, make cuts on both sides down to the bones, rub the carcass with a mixture of red and black pepper and salt, and insert and press halves of thin lemon slices into the cuts.
During the cooking process, lemon juice will successfully dissolve the smallest seeds, and the lemon slices themselves, after baking, will become a good addition to the fish: quite edible and quite tasty.
4. Pour a little vegetable oil onto a baking sheet and place the onion cut into thin rings. We place the ide on an onion “bed” - this way it is guaranteed not to burn on the baking sheet when baking.
Don’t forget to coat the ide carcass on all sides with sour cream before doing this.
5. Cover the baking sheet tightly with food foil: this will prevent the fish from drying out, and place the baking sheet with the ide in the oven.
We place another empty baking sheet below and pour water into it: this way we will create the necessary humidity in the oven.
6. Set the oven temperature to 180 degrees with convection and cook the ide for an hour. It is advisable to remove the foil approximately 10-15 minutes before the end of cooking.
OK it's all over Now. You now know how to cook ide in the oven. Serving and garnish - at your request.
Very tasty, believe me!
By the way, just recently I decided to smoke ide. It turned out not just tasty, but very tasty! If you want, you can read on the website an article about how to cook hot smoked ide, and watch another video there.
Well, now:
How to cook ide in the oven, detailed video
Ide has quite high taste qualities, so it often becomes the object of culinary delights of fishermen and people who love to pamper themselves with fish. The main disadvantage of its meat is the presence of small bones, but this can be leveled out during cooking.
The ide fish tastes like carp. Its meat is white or slightly yellowish in color and has a calorie content of 117 kcal. The composition contains a lot (18.2%) of proteins, almost no (0.3%) fats and no carbohydrates. Fish contains chromium, nickel, molybdenum, fluorine, iron and vitamin PP. Amino acids present: methionine, taurine, lysine, tryptophan.
In cooking, ide is boiled, fried, baked, salted; Its meat makes a good filling for pies. Some fans prefer to make canned fish from fish.
Recipes from ide
Ide in the oven in foil
Cooking ide in the oven begins with cleaning, gutting, cutting off the fins and head. The fish is not washed - wiped with a paper towel; make transverse cuts and rub with salt mixed with pepper.
Separately, finely chop bell peppers and a couple of large onions. Add coarsely chopped fresh dill and stuff the resulting mixture into the fish.
Lemon juice is dripped into the cuts of the carcass, placed in a container, sprinkled with fish seasoning, coarsely chopped fresh dill and poured with sour cream. Place in the refrigerator for three hours.
Then put it on foil, wrap it and place it in a hot (+220°C) oven. After 50 min. the ide is ready.
Ide in the oven with potatoes
The fish is cleaned, gutted and washed and left to dry on a towel. Then rub with pepper, mayonnaise and salt. Place in the middle of a baking sheet, greased with oil and slightly salted.
Cut the onion into half rings and lay it out in a layer around the fish carcass. The same is done with carrots, which are first cut into slices. Place layers of potato slices on top, not forgetting to salt each of them. The top layer is greased with vegetable oil using a brush.
Place the ide fish in the oven, where it is kept for 15 minutes. at +220°C. Then move it to the upper zone and cook for another 20...25 minutes. The finished dish will have a golden brown crust on the fish.
Stuffed ide in the oven
To make cooking ide easier, you should start by freezing it. Then they take it out, defrost it a little, peel the scales and wash it. Make an incision in the skin around the head and, using the blunt end of a fork, remove the skin from the carcass, pulling it with a stocking towards the tail. When removing the skin, the fins and tail are trimmed, leaving them in place.
The head is separated and the insides are cleaned. Remove the meat from the bones and grind in a meat grinder, adding onions and carrots. Salt, raw egg, pepper, previously cooked and cooled millet porridge are added to the resulting mass. Mix everything, stuff the fish skin, place it on a sheet (pre-lubricate it with vegetable oil), and put the head on it.
Cook the ide in the oven for about an hour, temperature +200°C.
Ide in the oven in sour cream
To prepare ide, it is first cleaned, gutted, washed, and the fins are trimmed. The inside of the resulting carcass is filled with finely chopped onions, salted and peppered beforehand.
Deep transverse cuts are made on top of the carcass, rubbed with pepper and salt, and half rings of lemon are inserted into the cuts. Leave the ide to marinate in the refrigerator for 30 minutes.
Grease a baking sheet with vegetable oil and place a layer of onion rings. The ide is completely coated with sour cream and placed on top of the onion layer. Cover the baking sheet with foil.
Place the fish in the oven. Cook for 30...40 minutes, heating it to +180°C.
Ide in the oven with vegetables in the sleeve
For the ide recipe, a whole fish carcass or fillet is suitable. Before cooking, they are rubbed with a mixture of salt + pepper, sprinkled with lime or lemon juice and olive or vegetable oil.
Vegetables are prepared: potatoes are peeled and coarsely chopped; zucchini is washed and coarsely chopped; carrots are peeled and cut into thick (1 cm) slices; cut the bell pepper in half lengthwise, remove the seeds and chop coarsely; cut onions into half rings; the cauliflower is washed and disassembled into pieces; The greens are washed, dried and chopped.
All vegetables are placed in a pan, salted, peppered, and mixed. Add oil (olive, vegetable), chopped herbs and mix again.
The sleeve, which is intended for baking, is laid out on a baking sheet and fish and vegetables are placed in it. They are tied on both sides, the ends are turned down, and the sleeve itself is pierced in 3...5 places with a needle.
Place the baking sheet in a hot (~+200°C) oven. The fish is cooked for 30…35 minutes.
Ide in the oven turns out very tasty no matter how you cook it: whole, in pieces, with vegetables or just with spices, pre-marinated or without additional preparation. This is all explained by the fact that ide is one of the most delicious freshwater fish. Its only drawback is the presence of a large number of small bones, but precisely due to the cooking method - baking and pre-marination - the bones become very soft and cannot be felt.
Perhaps the most popular and beloved by many housewives is a simple recipe that does not require much effort and time, as well as the need to additionally purchase expensive products: let’s look at how to cook whole ide in the oven.
Ingredients:
- ide – 1 pc.;
- fleshy tomatoes – 2 pcs.;
- large onion – 1 pc.;
- garlic – 2-3 cloves;
- vegetable oil – 1 cup;
- flour – 120 g;
- lemon – 1/2 pcs.;
- mayonnaise – 50 g;
- salt, black pepper;
- sesame seeds – 1 tsp.
Cleaning fish
Before proceeding directly to baking, the ide must be cleaned. It is quite difficult to remove scales from fish, but the process can be greatly simplified if you use boiling water: first rinse the fish, then pour boiling water over it. But don’t get carried away so as not to cook the skin; it’s enough that the scales on the belly change their color. Thanks to easy scalding, the ide scales will be removed without much effort when cleaning, without scattering in all directions.
Gutting ide
After cleaning, be sure to rinse the fish under cold water, removing any remaining scales with light hand movements. Carefully open the belly and remove the entrails. Cut off the head and trim the fins with scissors. To completely clean, rinse the ide in water again.
Marinating fish
Ide baked in the oven will be especially tasty if the fish is pre-marinated. To do this, make cuts along the entire length of the prepared carcass at a distance of 2-3 cm. Rub the outside, inside and slots of the fish thoroughly with salt and pepper. Sprinkle the ide with squeezed lemon juice on all sides. Place the fish in a deep container, cover with film, and leave to marinate for 30-40 minutes.
Cooking ide in the oven
- While the fish is marinating, peel the onion and cut it into thin half rings.
- Pour two tablespoons of vegetable oil into the frying pan and sauté the onion until softened.
- Add diced tomatoes and a little salt. Simmer, stirring, for 5-7 minutes.
- Cool the sauté and mix with mayonnaise.
- Drain the water released after marinating, rub the fish with chopped garlic.
- Heat the vegetable oil by pouring it into a baking tray in the oven at 200 degrees.
- Thoroughly roll the prepared ide in flour and place in heated oil.
- Place a mixture of onions and tomatoes on top of the carcass, sprinkle with sesame seeds.
- Cook the dish at 180 degrees for 1 hour.
Remove the finished baked ide to a large flat plate, garnish with lettuce and parsley leaves, and sweet pepper cut into strips. Serve the fish as a dish on its own or as a base for fluffy white rice, boiled potatoes, and grilled vegetables. Now you know how to cook ide in the oven, as you can see, the recipe is very simple and does not require special culinary skills. In addition, you can always supplement the dish not only with the ingredients indicated in the recipe, but also with other products of your choice. In any case, baked ide in the oven, the recipe for which is presented on our website, will be to your taste.
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