Low calorie banana pancakes. Banana fritters without flour. Fritters with cheese

Banana pancakes are airy and incredibly tasty. They are served for breakfast, as well as for lunch or dinner as a dessert. We offer several variations of this wonderful dish.

general information

Many housewives prefer to cook pancakes based on milk. But this product is not always in the refrigerator. It can be replaced with kefir. It gives the pancakes an unobtrusive sourness. The frying process is simple. All you have to do is heat up a frying pan, add the banana pancakes and other ingredients, and cook them using oil. This will take 10-15 minutes.

Ingredients:

3 tsp sugar;
a glass of kefir;
½ tsp. soda and salt;
two eggs;
a glass of flour;
banana - 2 pieces;
some vegetable oil.

How to prepare pancakes with bananas on kefir:

1. We lay out all the necessary products on the table. Bananas are peeled. Grind the pulp with a large grater.

2. Put bananas in a deep bowl. Pour the indicated amount of kefir. Add eggs and sugar. Salt. Mix these ingredients. Add flour and soda. Let's start kneading the dough. You should get the consistency of thick sour cream.

3. Pour a little oil into the pan. Let's warm it up. We begin to lay out banana pancakes. They should be of medium thickness. When one side of the pancakes is browned, turn them over to the other.

4. Put the finished pancakes on paper napkins to remove excess oil. The dish is served with jam or sour cream. We wish you all bon appetit!

Banana pancakes with milk

Grocery list:

3 art. l. flour;
1/4 of a glass of milk;
1-2 tbsp. l. Sahara;
one egg;
bananas - 2-3 pieces;
some vegetable oil.

Let's start with processing bananas. We remove the skin from them. Cut the flesh into small pieces.
We send the egg, pieces of bananas and sugar to the blender bowl. We add milk. We turn on the device, which will grind these ingredients in a few seconds. The result is a liquid mixture with small pieces of bananas.
Pour the contents of the blender into a deep bowl. Here we gradually introduce flour. Mix with a regular spoon. The dough should acquire the consistency of thick sour cream.
We put the pan on the stove and heat it up, pouring in a little oil. Spoon out the fritters. Fry them on both sides until golden brown. Banana fritters are served hot. From above they can be greased with butter, condensed milk or jam.

Banana and egg fritters - a dietary option

Ingredients (for two servings):

one egg;
banana - 1 piece;
some vegetable oil.

As you can see, this recipe provides for a minimum number of products. Pancakes cook very quickly. They are low in calories, which means they are suitable for people who follow the figure.

Banana and egg? The algorithm of actions is as follows:

1. Peel the banana. Grind the pulp with a fork or blender. Then we whisk.

2. We take a whisk in our hand. Crack the egg into a deep bowl and start beating it.

3. We combine both mixtures. The result is a liquid dough.

4. We heat the pan by pouring a little oil into it. Pour out the dough in small portions. As soon as one side of the pancakes is browned, turn over to the other. So that they do not burn, fry them on a minimum fire. It is best to eat immediately after baking as they darken quickly. An excellent addition to this dish will be sour jam.

Fritters for children

Grocery set:

100 g flour;
a glass of kefir;
2 tsp Sahara;
two bananas;
½ tsp baking soda;
a pinch of salt;
2 tsp vegetable oil.

How pancakes are prepared for children from 1 year old), read below:

1. Pour a glass of kefir into a bowl. Gradually add flour. Mix with a whisk. We make sure that there are no lumps. You should get a dough with the consistency of sour cream. It is enough for baking 8-10 pancakes. If you have 2 children, then the amount of ingredients should be doubled.

2. Add sugar, soda and vegetable oil to the resulting mass. Salt. Mix the ingredients again.

3. Peel bananas. Grind their pulp and send it to the dough. We mix. It turns out a homogeneous consistency resembling fatty sour cream.

4. We put the pan on a strong fire, after pouring a little oil into it. When it warms up, you can spread the dough with a spoon. Fry the pancakes first on one side, then on the other side. Serve them hot, topped with jam or chocolate icing. The kids will love this treat. They will certainly ask for more.

But not only from bananas you can cook delicious pancakes. We offer you two additional recipes.

Chocolate pancakes

Ingredients:

50 g cocoa powder;
2 cups of kefir;
300 g of sugar;
1 tsp juice squeezed from a lemon;
50 g flour;
one egg;
a pinch of soda;
some vegetable oil.

Cooking:

Pour kefir and lemon juice into a medium saucepan. Add sugar and egg. We beat. Gradually add cocoa powder, flour and baking soda. Let's start kneading the dough. It should be of the same consistency as sour cream. You can add some raisins. We bake pancakes in a heated pan using oil.

Fritters with cheese

Required products:

150 g of cheese;
a glass of flour;
1 st. l. Sahara;
one egg;
300 ml of kefir;
½ tsp soda;
a little vegetable oil;
¼ tsp salt.

Practical part:

1. In a deep bowl, combine kefir, soda, sugar, flour and salt. We mix. We leave for 20 minutes.

2. After the specified period of time, break the egg into the dough. Mix again. Cheese cut into pieces.

3. We heat the pan by lubricating its bottom with oil. We spread the dough with a regular spoon. Put a piece of cheese on each pancake. It needs to be pushed in a little. Fry until golden brown. Serve warm.

They are usually prepared with kefir. But today I want to offer you an unusual recipe: banana pancakes with milk. Yes, you understood everything correctly: they do not contain kefir, but milk, and the main highlight is banana puree, which gives the dish a completely unique taste.

And don’t be afraid of such innovations: the recipe for banana pancakes is quite simple, they are easy and quick to prepare, and, as for me, they turn out even more beautiful than the classic ones.

The dough for them comes out a little thicker, which makes it easier to form them in a pan. Therefore, such banana pancakes in milk are usually made round and slightly larger than those cooked in kefir.

As for the taste, it will not disappoint you either: rather, on the contrary, having tried it once, you will then cook all the time not traditional pancakes, but such pancakes with banana in milk.

Am I interested in you? Then I am pleased to present to your attention: banana pancakes - a recipe with a photo step by step.

Ingredients for 10-12 pieces:

2 eggs;
1 banana;
200 ml of milk;
240 g wheat flour;
100 g of sugar;
1 teaspoon baking powder for dough;
a pinch of salt;
vegetable oil to taste.

How to make banana pancakes:

Crack the eggs into the mixing bowl and add the sugar. Beat eggs with sugar for 2-4 minutes, until sugar grains dissolve.

We turn the banana into a puree - using a blender. Alternatively, you can grate the banana on a fine grater. We put salt to the eggs beaten with sugar, pour the baking powder and add the banana puree. We mix.

Add flour in small portions, stirring all the time. It turns out a very thick dough.

Slowly add the milk, whisking all the time so that there are no lumps.

The dough for the consistency should be like thick sour cream. Not all milk may go away (depending on the size of the egg and the quality of the flour), so be careful. The dough should turn out to be quite thick, thicker than for ordinary pancakes, it does not spread.

We warm the pan well and grease it with vegetable oil with a brush.
We spread the dough in the pan with a tablespoon, quickly spread it over the bottom of the pan with the back of the spoon and give the banana pancakes a regular round shape 7-8 cm in diameter. One piece takes about 1.5 - 2 tablespoons of dough.

We put the pan on a fire slightly below average and fry the pancakes for about 2 minutes. As soon as bubbles begin to appear and burst on the surface, carefully turn the pancakes over and fry for another 30-40 seconds.

If you want to diversify the daily menu, you can cook banana pancakes. Baking is very tasty, tender and will be a good choice for a hearty breakfast. To make the pancakes beautiful and insanely delicious, it is better to choose a ripe, even overripe tropical fruit.

Banana fritters - a classic recipe

Pancakes are a favorite delicacy that both adults and children adore. But we will not resort to grandmother's recipes, but we invite you to bake the popular American banana pancakes.

Ingredients:

two large (ripe) bananas;
215 ml of milk;
3-4 st. spoons of sweet sand;
two large eggs;
two glasses of flour;
teaspoon of ripper;
a couple of grams of salt, oil (for frying).

Cooking method:

We will grind bananas with a blender, this method will allow us to get a homogeneous mixture with a delicate taste of ripe fruit.
We drive eggs into the resulting banana puree and pour sweet sand. Do not rush to put all the sweetener, because if the fruit is very sweet, the pastries will turn out cloying.
Add the ripper with salt and turn on the blender again.
Now pour in the dairy product, stir with a whisk and add the flour in parts, stir in a circular motion.
Grease a frying pan with oil and fry the pancakes for three minutes on each side.

Banana fritters with rice flour

Pancakes can be baked from bananas and eggs without flour, or rather without wheat. Instead, you can take rice flour, it has more nutrients. In addition, rice flour does not contain gluten, which is a strong allergen and can cause digestive disorders.

Ingredients:

ripe banana;
two raw eggs;
three st. spoons of rice flour;
Art. a spoonful of coconut flakes;
oil (odorless) for frying.

Cooking method:

We mash the banana with a fork so that it does not turn out to be puree, but small pieces of fruit remain, so our pastries will turn out juicy.
We drive in the eggs to the softened banana, stir, then add the coconut chips and rice flour, stir.
Fry fruit pancakes in butter until golden, serve with yogurt or berry sauce.

Recipe without eggs

If you decide to treat your loved ones with unusual pastries, then prepare banana pancakes for them. This recipe does not include the addition of eggs and milk, but the pastries still turn out to be very tasty and tender.

Ingredients:

two bananas;
225 ml of water;
0.5 teaspoon of salt;
two st. spoons of granulated sugar;
155 g flour;
oil.

Cooking method:

Cut bananas into slices, chop with a blender or knead with a regular fork.
Pour the sweetener, salt into the fruit mass, pour in a little oil and stir so that the sweet and salty grains are completely dissolved.
Now pour out the flour and pour in water (at room temperature), mix thoroughly so that there are no lumps left in the dough, and bake our pancakes in a hot frying pan.

Step by step on milk

Banana pancakes are a great dessert that can be served with any fruit or ice cream. To make the pastry delicious, we choose only ripe bananas.

Ingredients:

two bananas (ripe);
55 ml of milk;
one egg;
two st. spoons of sweet sand;
110 g flour;
0.5 teaspoon of ripper (soda).

Cooking method:

We cut the fruits into rings and fold the bowl, take a fork and knead.
Pour the sweetener into the resulting banana mass, drive in the eggs, stir, then pour in the dairy product and a spoonful of butter.
Then we mix in the flour, do not forget to put the ripper.
Fry pancakes in a pan (without oil) until golden brown.

Banana pancakes on kefir

On kefir, you can quickly bake fruit pancakes. Baking is tender, appetizing, it can be served with honey, your favorite syrup or jam.

Ingredients:

three bananas;
185 ml of kefir;
two eggs;
185 g flour;
three st. spoons of granulated sugar;
a couple of grams of salt;
half a spoonful of soda;
frying oil.

Cooking method:

Put the sliced bananas into the blender bowl, beat in the eggs and beat the ingredients.
After we fall asleep sweet and salty grains, as well as soda, mix.
Now pour in the sour drink and gradually add the flour, mix the dough until the consistency of thick sour cream.
We bake pancakes in a heated frying pan with the addition of oil.

PP banana and oatmeal fritters

A good breakfast is a good start to the day. Nutritionists advise preparing yourself a hearty breakfast to recharge your batteries for the whole day. The ideal option is cereal dishes, such as oatmeal. But, if you don’t like or you are tired of oatmeal, then cook delicious banana pancakes based on oatmeal.

Ingredients:

four st. spoons of oatmeal;
three st. spoons of milk;
very ripe banana;
frying oil.

Cooking method:

If you already have overripe fruit, then this is what you need. We grind it in a blender or use a regular fork.
To make the pastry tender, you will need finely ground flakes, which you need to pour over milk and let them brew for the flakes to soften.
Now we mix banana puree with oatmeal and sweet sand, stir everything well.
Lubricate the pan with oil and fry the vegan pancakes on both sides for three minutes, serve with jam, sour cream or berries.

On sour cream

Fruit bananas can be baked on any basis, even on sour cream. The sourer the sour cream, the tastier the pastries. You can also put other fruits, such as apples, in the dough along with bananas.

Ingredients:

half a kilo of bananas;
165 ml sour cream;
two large eggs;
75 g of sweet sand;
285 g flour;
0.5 teaspoon of soda;
155 ml of oil.

Cooking method:

For this recipe, we need slightly unripe fruits, since we will cut them into small pieces, and not chop them with a blender, we do not need fruit puree.
We break eggs into a bowl, put sour cream and fall asleep sweet granules, stir everything well, sugar should dissolve as much as possible.
Now pour the soda, stir and wait for the appearance of bubbles, then add the flour in small portions.
We give the dough a little time to stand warm, and at this time we peel the bananas, first cut them into circles, and then divide each circle into four parts.
Pour the chopped fruits into the dough, gently stir and start frying the pancakes in oil for two minutes on each side.

Banana pancakes are a quick and delicious pastry that can be made no matter the season. After all, such a fruit is easy to find in any store both in winter and in summer.

Description

banana pancakes This is a great way to diversify an already well-known delicacy. Bananas give the pancakes an incredibly delicate flavor and an appetizing tropical aroma. Serving this dish for breakfast, you guarantee your family a full charge of energy and a great mood. You can cook banana pancakes according to this recipe at any time of the year, because you can buy bananas in every supermarket.

The use of bananas gives the dish not only an amazing taste and aroma, but also gives the body useful substances. After all, there are a lot of vitamins in the composition of a banana, despite the fact that during transportation they can lose a certain part of them. One fruit contains about 20% of vitamins C and B6, which covers most of the daily human requirement. In addition to these vitamins, bananas also contain magnesium, calcium, and potassium.

Unfortunately, bananas are not recommended to be consumed in large quantities by people who are on a diet, because the banana has an increased amount of fast carbohydrates. If you really want to try it, you can. The main thing is not to get carried away with this dish.

For more information on how to cook banana pancakes with flour, but without milk, you can learn from the step-by-step recipe with actions and photos, which is offered below.

Simple banana pancakes, the recipe of which is given below, are light diet pancakes that are prepared with a minimum amount of sugar and flour. Banana pancakes are always thin and very tender.

Recipe 1

banana pancakes

If you want to treat yourself to a tasty and healthy treat, then we recommend that you start cooking banana pancakes. At the same time, you do not have to spend a lot of effort and time on solving this problem, because all the existing options for its creation are very simple.

If you want to cook a delicious product, then your best bet is to follow a step-by-step recipe. And if it is provided with a photo, then it will be even easier for you, because you will have something to focus on in the cooking process.

Many novice cooks, as well as those with a sweet tooth, are interested in how to make banana pancakes. Let's discuss this issue in all its details.

Making fruit pancakes will be quite simple: the main thing is to clearly follow the existing recommendations. This is especially important if you are new to the world of cooking or have sufficient skills in cooking other dishes, but this is the first time you come across this type of dessert.

Fritters from the one we are considering tropical fruit include, of course, not only this exotic fruit. You will need other ingredients for cooking.

The best way to mix all products together is to use mixer. This will allow you to significantly facilitate your work, although no one bothers you to use more traditional cooking methods and perform all the required operations manually.

If you are in doubt about how best to make such a culinary masterpiece at home, then step-by-step recipes with photos will help you dispel all existing doubts. Here you will find both the classic way of making it, as well as apple, cottage cheese and many other variations on the topic we are considering.

Simple banana pancakes, the recipe of which is given below, are light diet pancakes that are prepared with a minimum amount of sugar and flour. Banana pancakes are always thin and very tender. Recipe 1 Contents: Banana Pancakes Cooking Recipes Calories Main Ingredients Banana Pancakes If you want to indulge yourself in a tasty and healthy treat, then we recommend that you start making banana pancakes. With this, you don't have to...

6.8 Grand total

Light banana fritters with milk

Light banana fritters with milk are light in every sense of the word. They are easy to cook. And it's not hard to eat - they are thin and not greasy.

Quantity of ingredients

Ease of preparation

Time for preparing

Is it suitable for a holiday table

Is it suitable for daily nutrition

Is it suitable for diet and baby food

cooking recipes

There are many options for making banana pancakes. Among them, you will definitely be able to find the most suitable cooking method for you.

First of all, consider the classic version of creating such a culinary masterpiece. First, we prepare the base with the addition of eggs, milk and sugar, and then fry the pancakes until the corresponding golden crust appears.

Ingredients:
- 50 ml of milk;
- two large bananas (if small, you can take three);
- 1-2 tablespoons of sugar (depending on the sweetness of the bananas and the desired sweetness of the pancakes);
- 3 tablespoons of flour;
- 1 egg;
- vegetable oil for frying.

1. Cut bananas into small pieces.

2. Combine the banana pieces, milk, sugar and egg in a blender bowl.

3. Resuspend all ingredients with a blender. You will get a fairly liquid mixture with tiny pieces of bananas.

4. Carefully, one spoon at a time, pour flour into the mixture. And carefully place, but not with a blender, but simply with a spoon. As a result, a dough of the consistency of thick sour cream is formed.

5. Heat vegetable oil in a frying pan and put banana pancake dough in it with a tablespoon.

6. Fry the pancakes on both sides until golden brown.

All. Simple banana pancakes with milk are ready. Now you can start using them directly.

However, this is far from the only option for preparing the dish we are considering. For example, you can make such culinary products without the use of flour.

The recipe for such a dish is especially popular among those people who decide to go on a diet and take care of the condition of their figure. Even if you are new to the world of cooking, you can quickly master the basic skills of creating this dessert, especially if you have a step-by-step recipe with a photo at hand.

What will help maintain the ideal shape of your figure even if you regularly eat the dessert we are considering? The fact is that the composition of the ingredients supposed in it does not include not only flour, but also sugar.

You can also refuse such an ingredient when preparing the dough as ordinary cow's milk. If you are on a strict diet, then instead of this component, which may be quite high in fat, which obviously will not benefit your figure, you can use ordinary water.

Also, instead of milk, when creating such a dessert, another fermented milk product, namely kefir, can be used. Many chefs consider this option to be healthier than recipes. in regular milk.

Creating the basis of a dish on kefir is actually no different from a similar process using milk. Experienced chefs advise diluting a little soda in kefir and only then adding banana mass, flour and other ingredients there.

Remember that the basis of your dish should be homogeneous mass. In terms of density, it should resemble sour cream.

To create such products, you will definitely need the tropical fruits we are considering as the main and specific ingredient in the recipe we are considering. Also, the preparation of the basis for the dish will be impossible without such a component as simple chicken eggs.

calories

Is it possible to use a similar food product if you decide to go on a diet? Of course, the answer to this question will be positive, especially if you correctly approach the selection of the right cooking recipe.

As you know, many people who go on a diet are forced to give up flour and sweets. So how can this be paired with banana pancakes?

The fact is that in addition to classic recipes, there are also dietary options for preparing this dessert. For example, you can choose a method that does not involve the use of flour and sugar.

If you are interested in lean pancakes, then there are similar options for creating these culinary products at your service. As in other cases, at the first stage it is best to strictly adhere to existing recipes in order to get a truly tasty and healthy dish that does not spoil your figure at all.

Many people believe that lean food cannot be delicious. However, this is not at all the case: especially if you approach the cooking process as creatively as possible.

Of course, in order not to break the fast, you will have to give up milk or kefir as the basis for the test. In this case, we will cook on the water.

We will also refuse eggs. But we still need flour and sugar to create a base suitable for such a lean dessert.

To spice up our culinary masterpiece, we will use a special baking powder for dough. And we will fry the products until cooked in ordinary vegetable oil.

You can use healthy oatmeal to create a lean dessert. They can be used in their original form, or you can turn them into a kind of flour: for this, it is best to use special kitchen equipment (for example, a coffee grinder).

In order to make your meal more enjoyable, it is best to pay special attention to the table setting process. It is best to serve the dessert you have prepared on the table along with jam or honey.

Banana fritters may well be low-calorie. This means that eating them will not disrupt your diet.

Do you know what the calorie content of such a product is? But this question worries many people who decide to go on a diet.

Exist special tables, which take into account the calorie content of each component in the recipe. Thus, you can not only calculate the total calorie content of the serving you eat, but also understand for yourself what measures you can take for yourself in order to reduce calories.

By the way, in such tables you can find out not only the number of calories in each ingredient, but also other information. For example, quantity:

proteins;
fats;
carbohydrates.

Thus, from one table you get the most complete information about the food you are going to eat. So you can not get out of those norms that are set in accordance with your diet.

It is known that 100 grams of lush banana pancakes account for about 169 kilocalories. As for carbohydrates, their content is in the region of 30 grams. There are significantly fewer fats and proteins in this product - 4 and 3 grams, respectively.

If you want to cook classic banana pancakes with milk, then the calorie content of one serving of such a dessert will be 472 kilocalories. It contains 85 grams of carbohydrates, 12 grams of proteins, 8.5 grams of proteins.

If you refuse to use flour, you can seriously reduce the calorie content of a serving of such a dessert. In this case, this figure will be 366 kilocalories. The amount of carbohydrates will also decrease: now it will be 44 grams. But the amount of proteins and fats will increase slightly: now they will amount to 13 and 18 grams, respectively.

What causes a decrease in carbohydrates? The fact is that in this option you will not use their main source at all - sugar.

By giving up flour, you can also give up milk. In this case, the preparatory activities for finding and buying the required ingredients will be as simple as possible, because in this case you only need bananas and eggs themselves.

To create one serving, you will need one banana and two chicken eggs. You can mix them until smooth with a kitchen blender.

Although many options involve the use of vegetable oil for frying such products in a pan, in this case, the authors of the method recommend abandoning it. The frying process will thus take place on a dry frying pan.

The creation of American pancakes is approximately the same way. Believe that the culinary masterpiece we are considering will be no less tasty.

Myself frying process shouldn't take up much of your time. Pour the prepared mixture into the pan in small portions, forming the desired shape and not letting it spread arbitrarily.

Keep your products in the pan for the shortest possible time and immediately turn them over to the other side. Soon they can be completely removed from the pan onto a plate.

Main Ingredients

What ingredients must be included in the pancakes? If we are talking about a banana culinary masterpiece, then it goes without saying that this tropical fruit must be in its composition.

But with respect to other ingredients, the issue is moot. It would seem that flour is required to prepare the dough, but this is absolutely not the case.

The fact is that there are recipes that do not involve the use of flour. Such methods are especially suitable for those people who monitor the state of their figure.

The same can be said for another popular ingredient in making dough, namely eggs. The fact is that there are recipes both with eggs and without eggs.

The basis for creating pancakes can be milk, which is common in such cases. However, another dairy product, kefir, can be a substitute for milk.

To make banana pancakes, you can use many additional components which are sure to give the classic version new shades of taste. For example, among them you can eat the following foods:

apples;
cereals;
cottage cheese.

In fact, it all depends solely on your individual taste preferences. At the same time, absolutely all the recipes we are considering are very simple to implement.

If you want to add apples to your dish, then their number should correspond to the number of the main type of fruit we are considering, or rather be equal to it. For the base, it is better to use kefir.

To create a dough, in addition to fruits and kefir, beat chicken eggs with sugar, and also add a little butter and vanillin there. This dough will be very tasty.

Remember that apples are harder fruits than bananas. Therefore, before whipping the mixture with a mixer, it is recommended to cut the apples into as small pieces as possible.

Everyone knows that oatmeal is a very healthy product. So why not add them to the culinary masterpiece we are considering?

It's a great way to outsmart little children who do not want to eat classic oatmeal. And in this form, they will not even notice that they actually ate it.

If you use oatmeal, then you should give up sugar when creating this dessert. To give a special taste to the dough, you can add a little salt there on the tip of a knife.

At the beginning of the cooking process, you pour kefir into a glass and add oatmeal there. Then other ingredients are added there:

eggs;
salt;
baking powder for the dough;
bananas.

Bring the mixture to maximum uniformity. Then you can put it in the oven and bake until done. As a result, you will get a kefir-based diet dessert.

Interestingly, kefir helps to give the dish a special splendor. For three tropical fruits used as the main component, you will need about 200 milliliters of kefir. The finished dessert will turn out to be very delicate in taste. Another feature is the easy air structure.

Many are interested in how to ensure that the pancakes are truly lush and look different from simple thin pancakes. Experienced chefs have special tricks that allow them to achieve the required volume of their culinary products.

When preparing more magnificent options, it is recommended to use a special dough baking powder. And to give the product the desired sweetness, many experienced chefs use not classic sugar, but a component such as vanillin.

Interestingly, such a dessert can be prepared not only in the traditional way, involving the use of a frying pan, but also using other kitchen equipment. For example, an oven will definitely help you in this matter.

The little secret is how you can achieve a sweet dessert without the use of ingredients such as sugar and vanillin. To do this, you are better off using already overripe bananas to create the dough, which are usually sweeter than other varieties of this tropical fruit.

To bake such a dessert in the oven, you will need a period of time 10 to 15 minutes. In this case, you must use the average temperature.

As a rule, pancakes based on cottage cheese are cooked in the oven. This ingredient serves as the basis for creating the dough along with bananas.

For one banana you will need from 200 to 250 grams of cottage cheese. These ingredients will need to be thoroughly mixed together.

The baking process will take place on a baking sheet. This accessory will need to be oiled or covered with special baking paper so that your culinary products do not stick to it.

Then it will be necessary to distribute the pre-prepared dough on the surface of the baking sheet. To do this, you can use an ordinary spoon, dividing the total mass into separate portions and giving them the necessary shape.

Recipe 2

Baking with an exotic taste - banana pancakes. If you want to surprise your family with an interesting breakfast or afternoon snack, you can cook tender fluffy pancakes from the usual ingredients. Adding banana puree to the dough will make it amazing, give new shades and decorate everyday life with bright colors. Cooking is within the power of even a beginner, and the result will surprise even a professional.

Ingredients:

wheat flour - 1.5 tbsp.;
sugar - 150 g;
sour cream - 250 ml;
chicken eggs - 1 pc.;
bananas - 300 g;
soda - 5 g;
lemon juice - 20 ml;
salt - 0.5 tsp;
sunflower oil - 20 ml.

Cooking

We take big bananas. If they turn a little black, no big deal. After all, the pulp will be used, and in pancakes its color is not visible. Making banana fritters is a great way to recycle uneaten bananas.

We clean the fruits. The peel can be used to feed houseplants if you soak it for a day in water.

Mash the pulp with a fork.