Today I will tell you a very easy recipe for a delicious dessert, namely: how to make a cottage cheese pie with crumbs. It is suitable for people who do not like to mess around with dough and pastries. Once I myself learned about such a wonderful simple pie and cooked it: my loved ones asked me to make a delicious sweet pie many more times. Now this is my favorite dessert: it is especially delicious in the morning, with a cup of aromatic coffee. Plus, cottage cheese pie contains few calories, so it will not harm your figure.
Ingredients:
- 400 grams of cottage cheese;
- 1 chicken egg;
- 260 grams of flour;
- 6 tablespoons of sugar;
- 4 tablespoons of sour cream;
- 200 grams of butter;
- 1 teaspoon confectionery baking powder;
- salt (about 2 grams - one pinch).
Cottage cheese pie with crumbs. Step by step recipe
Now I will tell you how to create a delicious sweet pie. You will not spend a lot of time and effort on its creation, but you will evoke a lot of positive emotions from your guests. The dessert is tender and melts in your mouth.
- We take a working container, pour flour into it. Add baking powder to it.
- Pour sugar into flour and mix.
- Grate the butter on a coarse grater and add to the flour. Mix all the ingredients so that the butter is completely covered with flour.
We begin to prepare the filling for our sweet cottage cheese pie.
- Pour cottage cheese into a blender, add sugar.
- After that, add sour cream and break one chicken egg into a container. Mix everything with a spoon.
- Turn on the blender and beat all the products. You should get an airy curd mass.
Let's start forming our pie with cottage cheese from shortcrust pastry.
- We take a form for baking. We coat it lightly with butter and crumble our creamy dough. Next, we form an even and solid layer from it. The dough is very soft, similar to plasticine - so there will be no problems with this.
- We pour our curd mass on top. We level it over the entire surface.
- We take the second part of the dough for the pie with curd filling. Sprinkle the top of the cake with crumbs.
- Now it remains only to bake the cottage cheese pie in the oven. To do this, we heat it up to 200 degrees.
- We put a simple cottage cheese pie in the oven for half an hour.
- After the time has elapsed, the cottage cheese pie is ready in a hurry. You can serve it in portions or put it on a beautiful tray.
As you can see, the recipe for shortbread pie with cottage cheese is quite simple. You can enjoy this dessert in the morning with aromatic coffee. You will find more detailed instructions and a video on how to make a pie with crumbs and cottage cheese on the I Love Cooking website. By the way, there are also recipes for other excellent dishes.
This pie has several names: Royal cheesecake, Royal cheesecake, Crumb pie and maybe these are not all of its names) In any case, it is worth it to cook it at least once. I advise you to use high-quality natural cottage cheese, as this affects not only the taste, but also our health. This dish has firmly settled in our family for its ease of preparation and wonderful taste.
We take out the butter directly from the refrigerator, add flour and 2 tablespoons of sugar. With our hands we rub everything into crumbs, if the crumbs are too sticky, then add a little more flour.
For the filling, combine cottage cheese, eggs and the remaining sugar. For taste and aroma, you can add vanillin, zest or cinnamon, whatever you like, or add nothing)
We use an immersion blender to make a homogeneous mass out of this. If you don’t have such an assistant, then you can mix with a spoon, it will just take longer.
Spread 2/3 of the crumbs on the bottom of the baking dish.
Pour curd mixture on top.
Now for the rest of the crumbs.
We bake the Crumb pie in an oven preheated to 180 degrees for 40-50 minutes until a light blush, then take it out, cool and cut.
Enjoy your meal!
I propose to cook with me a pie with cottage cheese according to the simplest recipe.
The cheesecake is tender and delicious. And you don’t need to do almost anything: grind, beat, lay out, bake - and enjoy. We serve a dessert melting in your mouth with a cup of coffee and tea: there are few calories, but there are a lot of benefits and taste. Such an awesome cottage cheese pie can be prepared at least every day: simple, fast, and very tasty.
Ingredients
- 400 grams of cottage cheese of any fat content;
- one chicken egg;
- 4 tablespoons of sour cream;
- 6 tablespoons of sugar (3 for the dough + 3 for the filling)
- 260 grams of wheat flour;
- 200 grams of butter;
- a teaspoon of baking powder;
- a pinch of salt.
Step by step cooking process
- Sift wheat flour into a deep bowl, add baking powder, 3 tablespoons of sugar and a pinch of salt. We mix everything thoroughly.
- Chilled (but not frozen) butter is rubbed on a coarse grater into a bowl with flour.
- Gently rub the mixture into fine crumbs with your hands. We remove for the time that we will prepare the filling, a bowl of dough in the refrigerator. The butter must not melt.
- Put cottage cheese in a separate bowl, add 3 tablespoons of sugar, sour cream. We drive in a chicken egg. Mix everything with a spoon, and then beat with a blender until thick peaks (the mass will approximately double in size).
- Advice. If desired, you can add berries, fresh fruits or jam to the curd filling - the taste will be new.
- Lubricate a heat-resistant form with high sides with a piece of softened butter.
- We pour out most of the dough from the crumbs to the bottom of the mold, make an even layer (we crush it with our hands).
- Pour the curd filling, level it.
- Sprinkle the top with the remaining crumbs.
- Preheat the oven to 200 degrees, send the form with the pie for 30 minutes: bake until cooked.
- Cut into serving pieces and serve.
Have a nice tea party with your family.
Curd dishes are loved by many. But crumb pies are especially tasty. They are distinguished by tenderness and crispy sand crumbs. This dessert will not leave anyone indifferent. Such a delicacy is possible for both adults and children. In particular, parents will be pleased with the fact that the pie is healthy because of the cottage cheese it contains. It contains a large amount of calcium, as well as B vitamins.
The same applies to ladies who are on a diet, they can afford a piece of such pastries. And for a change, you can experiment with recipes.
Cottage cheese pie with sand chips
rustic pastry recipe
Required Ingredients:
- 400 g of cottage cheese;
- 200 g of sugar;
- 1 egg;
- 100 g sour cream;
- 160 g flour;
- 120 g butter;
- 5 g baking powder;
- a pinch of salt.
The total cooking time is 60 minutes.
Calorie content - 600 kcal / 100 g.
Freeze the butter ahead of time in the freezer. Combine flour, half a glass of sugar, pureed butter and baking powder. Mash until fine crumbs form. Spread on a baking sheet and roast in the oven until golden brown.
At the same time, prepare the filling. To do this, beat the cottage cheese, egg, sour cream, sugar with a blender. Pour a little more than half of all the crumbs into a baking dish. Put the curd filling on top, carefully distributing. Sprinkle with crumbs that remain. Send to the oven for 35-45 minutes.
How to make margarine
Required products:
- 450 g of cottage cheese;
- 1 egg;
- 220 g margarine;
- 450 g flour;
- 250 g sugar;
- 7 g of soda.
Cooking time - 60-70 minutes.
Calorie content - 615 kcal / 100 g.
Stir flour, soda, half sugar. Then add margarine chopped with a knife. Knead until small crumbs form. Let it cool down for 7-10 minutes. At this point, prepare the curd filling by grinding the sugar with the eggs and adding them to the mashed curd. Pour the main part of the dough (tiny mass) into a greased form, pour the curd mass on top and sprinkle with the remaining crumbs. Send the cake to bake in the oven for 30-40 minutes.
Variant of pie with cottage cheese and chocolate chips
For cooking:
- 220 g butter;
- 320 g flour;
- 80 g cocoa;
- 150 g of sugar;
- 400 g of cottage cheese;
- 2 eggs.
Total cooking time - 1 hour 20 minutes - 1 hour 30 minutes.
Calorie content - 356 kcal / 100 g.
Mix 50 g sugar, cocoa, flour. Add the crushed butter to the dry mixture. Rub the dough into crumbs and refrigerate (10-12 minutes). Grind eggs with sugar and then beat them with cottage cheese until creamy. Pour the main part of the crumbs onto the frying sheet and pour over the curd filling. Sprinkle crumbs on top in an even layer. Send to the oven for 50-60 minutes.
Curd pie with raspberries
To prepare a dish:
- 550 g of cottage cheese;
- 400 g flour;
- 100 g of sugar;
- 350 g raspberries (fresh or frozen);
- 2 eggs;
- 200 g butter.
The total cooking time is 1 hour 40 minutes.
Calorie content - 489 kcal / 100 g.
Combine flour, 50 g of sugar and butter, grinding the resulting dough into crumbs with your hands. Put them to cool in the refrigerator. Mash raspberries with a fork or chop with a blender until puree and squeeze out excess liquid. Combine cottage cheese with eggs and sugar residues. Beat the mass with a blender.
Put most of the crumbs on a greased baking sheet, pressing them down a little. Then pour the curd mass on top and refrigerate for 20-30 minutes. After carefully lay out the raspberry puree and sprinkle with the remaining crumbs. Put in a preheated oven for 45-55 minutes.
Bake with apple
Required products:
- 2 apples;
- 500 g of cottage cheese;
- 500 g flour;
- 250 g butter or margarine;
- 3 eggs;
- 15 g of soda;
- 2-3 g of salt;
- 175 g sugar.
Cooking time - 1 hour 25 minutes.
Calorie content - 415 kcal / 100 g.
Put butter or margarine in the freezer for 30-40 minutes. At the same time, mix flour, sugar (75 g), soda, salt. Then add the mashed butter (margarine) and knead the dough, rubbing it into crumbs with your hands. Refrigerate it for 10-12 minutes. Peel apples and grate. Squeeze out excess liquid. Mix cottage cheese, eggs and sugar, beat with a mixer.
Then put the main part of the crumbs in a greased form, leaving only for sprinkling. Put the curd filling in the next layer and leave for half an hour in the refrigerator. After carefully lay out the grated apple. Sprinkle with crumbs that remain. Send to preheated oven for 45-50 minutes.
- Readiness of baking is checked with a wooden skewer or toothpick. If it remains clean when pierced, then the dessert is ready. Bake at 180 degrees, after taking out, do not cover with anything to get a crispy crust.
- Cottage cheese is better to take fine-grained or rub through a sieve before adding to the filling. In this case, the mass will turn out to be more airy and soft. If the cottage cheese is watery, you must first squeeze out the excess liquid through cheesecloth.
- For more flavor, you can add vanillin, grated zest, cinnamon, cardamom to the filling.
- For tenderness of the filling, the eggs are replaced with sour cream. In this case, even after baking, it will retain its creamy texture.
- The filling of this pie goes well with any berries and fruits. Pumpkin is also suitable, as it perfectly complements cottage cheese. You can add nuts, dried fruits.
- Cottage cheese is better to use medium fat content (10-15%). It is more useful, as it contains the optimal amount of vitamins and nutrients.
- Both margarine and butter can be used in the dough. With butter, pastries are softer and more airy, with margarine - more crispy.
- Sugar can be taken in different ways: both ordinary white and brown (cane). The latter will give the filling a warmer caramel color.
- For those who do not like too sweet pastries, you can not add sugar to the dough. Then the cake will turn out fresher.
- Since the dough for this pie is dry, the baking sheet or form must be thoroughly oiled. And you should give preference to butter or margarine.
- You can also place thin slices of butter or margarine on top of the cake. This will give it a golden color.
- To make the filling mix faster and more thoroughly, granulated sugar can be replaced with powdered sugar.
- The dough must be kneaded carefully so that a homogeneous plastic mass does not form. If this happened, then you can save the situation as follows: freeze the resulting dough and then grate it.
On the video - another recipe for cottage cheese pie with sand crumbs:
Calories: Not specified
Time for preparing: Not specified
If you want to feed your beloved family with very healthy, as well as easy-to-make pastries, then the cottage cheese crumble pie, the recipe with the cooking photo of which I offer, is designed just for you. The curd liquid filling is also of great importance. Which, in addition to its usefulness, will be perfectly combined with a sandy, crispy dough base. The dough will be unusual, but in the form of crumbs. It is possible to cook it in a couple of minutes, in this I think the pie, like the recipe itself, wins a lot. If the dough can be cooked in 10-15 minutes, then the whole pie can also be made very quickly. It is convenient and most suitable for me to cook such a pie early in the morning, when everyone is still sleeping. Since I wake up early, I have a few minutes to prepare a delicious, nutritious meal. I advise you to do the same. Consider your breakfast a success! A cup of tea will be indispensable for such a cake.
Required products:
- 200 grams of natural butter;
- 450 grams of wheat flour;
- 3 large chicken eggs;
- 400 grams of homemade cottage cheese;
- 250 grams of granulated sugar.
Recipe with photo step by step:
Butter in advance, about an hour before cooking, I take it out of the refrigerator. Then I cut it with a knife and put it in a deep bowl. 
I pour all the flour into the butter. 
With clean, dry hands, grind all the ingredients together until you get a small crumb. 
I add exactly half of the granulated sugar to the cooked crumb, which is indicated at the beginning, in the ingredients. 
I drive in chicken eggs to the cottage cheese: both yolks and proteins. 
And finally, I pour the remaining granulated sugar into the filling to complete the preparation of the curd liquid filling. The dough, like the filling, should be sweetish in taste, then the cake will be more delicious. 
Pour half of the crumbs into the baking dish. 
I spread the entire sweet curd filling with a spoon over all the surface of the pie. 
I fill the whole cake with the remaining crumbs and put it in the oven for about 30-35 minutes. The temperature of a preheated oven at 160-170 degrees is suitable. 
Fried, crispy, very appetizing pie is ready. 
I decorate the cottage cheese pie and serve it to the table. 
The middle of the pie will be with a layer of curd filling, and a delicious crumb awaits you from below and above, which will crunch pleasantly on your teeth.
Bon Appetite!
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