Squids are a satisfying, but at the same time dietary product: 100 g have as much as 18 g of protein and only 110 kcal. Read about how easy it is to clean and boil squid properly.
But what kind of snacks can be made with ready-made boiled, smoked or canned shellfish.
Time for preparing: 10 minutes.
Ingredients:
- 2 squid carcasses;
- 2 small cucumbers;
- 1 small onion;
- 2 tablespoons of sour cream;
Cooking
Boil the squid and cut into strips. Wash and chop cucumbers. Peeled onion (preferably sweet salad) cut into half rings. Combine all the ingredients, salt, pepper and dress the salad with sour cream.
Time for preparing: 15 minutes.
Ingredients:
- 2 squid carcasses;
- 2 small pickled cucumbers;
- 2 eggs;
- 1 onion;
- 2 tablespoons of mayonnaise;
- salt and black ground pepper to taste.
Cooking
Time for preparing: 12 minutes.
Ingredients:
- 1 squid carcass;
- 2 eggs;
- 2 tablespoons of mayonnaise;
- a bunch of green onions;
- salt to taste.
Cooking
Boil squid and eggs. Cut the first into rings or strips, chop the second into large cubes. Chop the onion and combine it with the rest of the ingredients. Salt, pepper and dress the salad.
Pairs well with calamari. If the salad contains these ingredients, a delicate taste is guaranteed. This recipe can be supplemented with canned corn - it will be even tastier.
Time for preparing: 15 minutes.
Ingredients:
- 2 squid carcasses;
- 2 eggs;
- 100 g of processed cheese;
- 2 cloves of garlic;
- 3 tablespoons of mayonnaise;
- bunch of parsley.
Cooking
Both boiled and smoked squids are well suited for this salad. They need to be cut into strips or rings. Cut hard-boiled eggs into cubes. Rub the chilled processed cheese on a coarse grater, finely chop the parsley, crush the garlic cloves.
When all the ingredients are prepared, combine them and season the salad with mayonnaise.
Time for preparing: 15 minutes.
Ingredients:
- 3 squid carcasses;
- 3 eggs;
- 1 fresh cucumber;
- 1 green apple;
- 1 lemon;
- parsley, dill, basil.
Cooking
While the eggs are boiling, boil and cut the squid into rings. Chop the cucumber into small strips or grate on a coarse grater. Do the same with apples. Finely chop the greens. Mash hard-boiled eggs with a fork.
Prepare your dressing. To do this, mix the juice of one small lemon with olive oil. For spiciness, you can also add one tablespoon of soy sauce or a couple of teaspoons of grainy mustard.
Dress and toss the salad. Let it brew a little and serve it to the table.
Time for preparing: 15 minutes.
Ingredients:
- 3 squid carcasses;
- ½ head of Beijing cabbage;
- 2 tomatoes;
- 2 bell peppers;
- 2 tablespoons of olive oil;
- parsley and other herbs;
- salt and black pepper to taste.
Cooking
Cut boiled squid, tomatoes, Chinese cabbage into strips, pepper from seeds. The salad will be more beautiful if the peppers are multi-colored. Finely chop the greens.
Combine all ingredients, salt and add butter. Some people prefer to dress this salad with yogurt or sour cream.
Time for preparing: 10 minutes.
Ingredients:
- 2 squid carcasses;
- 200 g of carrots in Korean;
- 1 onion;
- 3 tablespoons of soy sauce;
- ground red pepper to taste.
Cooking
A very quick salad if you have it ready. All you have to do is boil and cut the squid into rings, peel and cut the onion into half rings. Combine all ingredients in a deep bowl, pepper, add soy sauce and mix. The salad will be even tastier if you let it brew for a couple of hours.
8. Salad with squid and beets
Time for preparing: 12 minutes.
Ingredients:
- 2 squid carcasses;
- 1 small beet;
- 3 eggs;
- 100 g of hard cheese;
- 3 cloves of garlic;
- 3 tablespoons of mayonnaise;
- salt to taste.
Cooking
Beets, eggs and squid. Cut the last two ingredients into small cubes. Finely chop the garlic with a knife or pass through a press. Grate cheese and beets on a medium grater. Combine all this in one bowl, salt and season with mayonnaise.
Time for preparing: 10 minutes.
Ingredients:
- 2 squid carcasses;
- 200 g pickled mushrooms;
- 2 eggs;
- 2 fresh cucumbers;
- 2 tablespoons of mayonnaise;
- salt to taste.
Cooking
Boiled squid (you can also use canned) cut into strips. Do the same with cucumbers. Cut hard-boiled eggs into cubes. If you have large mushrooms, they should also be cut.
Mix all ingredients and season with mayonnaise. If necessary (if the mushrooms do not give the desired salinity), salt.
There is a variation of this salad with fresh fried mushrooms and pickled cucumbers.
Time for preparing: 10 minutes.
Ingredients:
- 2 squid carcasses;
- 200 g crab sticks;
- 100 g of processed cheese;
- 2 garlic cloves (optional)
- 3 tablespoons of mayonnaise or sour cream;
- salt and black ground pepper to taste.
Cooking
Cut boiled or smoked squid into strips. Do the same with crab sticks. Grate processed cheese on a coarse grater. This will make it easier if they are cooled down a lot.
Combine chopped squid, crab sticks, cheese, mayonnaise or sour cream. Salt, pepper and stir. If you like it spicy, add one or two cloves of garlic to the salad.
Time for preparing: 12 minutes.
Ingredients:
- 2 squid carcasses;
- 200 g shrimp;
- 2 eggs;
- 2 tablespoons of mayonnaise;
- salt to taste.
Cooking
Peel and boil shrimp and squid. Cut the latter into rings, and cut the shrimp into two or three parts, if they are large. Cut hard-boiled eggs into large cubes.
Mix all the ingredients, salt and dress the salad with mayonnaise.
Sometimes olives, cherry tomatoes or bell peppers are also added to it, and sour cream mixed with ketchup is used as a dressing. Experiment!
Time for preparing: 10 minutes.
Ingredients:
- 2 squid carcasses;
- 2 regular tomatoes or 8-10 cherry tomatoes;
- 1 red onion;
- 2 cloves of garlic;
- 100 g feta cheese;
- 50 g olives;
- 4 tablespoons of olive oil;
- 2 tablespoons of lemon juice;
- 1 tablespoon of wine vinegar;
- ½ teaspoon salt and black pepper;
- basil, parsley and other herbs to taste.
Cooking
In a small bowl, combine lemon juice, vinegar, olive oil, minced garlic, salt and pepper. Pour this over chopped greens and peeled, diced red onion. Let's insist.
Boiled squids and olives cut into rings. Cut cherry tomatoes in half, ordinary - cubes. Also cut the feta cheese. Combine these ingredients with dressing, mix well and let it brew for a while.
Time for preparing: 12 minutes.
Ingredients:
- 2 squid carcasses;
- 2 avocados;
- 2 small cucumbers;
- 2 tablespoons of soy sauce;
- 1 teaspoon Dijon mustard;
- parsley and other herbs to taste.
Cooking
Cut boiled squids into rings. Peel the ripe ones and cut into cubes. Do the same with fresh cucumbers. Finely chop the greens.
Make the dressing: Peel and grate the tomatoes, then toss with the soy sauce and mustard. If fresh tomatoes are not available, use tomato paste.
Combine squid with avocado and herbs and pour the resulting dressing.
Time for preparing: 20 minutes.
Ingredients:
- 3 squid carcasses;
- 1 fresh ginger root;
- 1 lemon;
- 1 onion;
- 1 small chili pepper;
- ½ head of Beijing cabbage;
- 2 cloves of garlic;
- 1 teaspoon of sugar;
- salt to taste.
Cooking
Prepare the dressing: mash the garlic passed through a press into a paste with chili peppers. When working with the latter, be careful: hot peppers can burn the skin. Add the juice of half a lemon, sugar and salt. Stir and let the dressing sit for 10-15 minutes.
At this time, boil and cut the squid into rings, chop the cabbage, peel and cut the onion into half rings, chop the ginger. If fresh ginger root is not available, use ground ginger.
Mix all the ingredients and pour over the previously prepared dressing.
City, summer, heat. I so want to go to the sea! Don't be discouraged if you can't get to the beach right now. The sea can come to you by itself - you just have to cook a wonderful salad with squid and crab sticks. The rich original taste of the dish will appeal to each of us, because there are a lot of variations of this salad, and even a novice cook can make it.
Salad with crab sticks and squid
To prepare this delicious salad, you can buy canned squid or boil frozen ones. The taste of the dish will be the envy of the marinade in which the seafood was.
Ingredients:
- 3-4 squid
- egg - 3 pieces
- one cucumber
- canned corn - jar
- crab sticks - 6 pieces
- sweet pepper - half a pod
- mayonnaise - 200 grams
- hard cheese - 100 grams
- salt, freshly ground white or pink pepper
Cooking method:
If you prefer fresh squid, cook them for no longer than 3-5 minutes, and then cool in water, then cut into small pieces. Canned carcasses just dry and cut. Boil hard-boiled eggs and cut into cubes of the same size as in the case of squid. Now chop the cucumber peeled from the hard skin, sweet pepper and chilled crab sticks in the same way. Cheese, chosen according to your preference, grate on a fine grater.
Put each component in a separate bowl or plate. Add 2-4 tablespoons of mayonnaise to each of them and mix. Salt the vegetables, and pepper the rest of the ingredients, just a little. Now lay in layers in a deep salad bowl: squid, cucumber, eggs, corn, crab sticks, sweet peppers and finish with cheese. Enjoy your meal!
Salad with seafood “New Year's”
We present to your attention not a dish, but a real sea feast. Squids, crab sticks, red caviar - what is there in it! But first, let's allow ourselves a little advice: white cabbage is best used young, as it becomes bitter from long storage. If you're making this salad at the end of winter, swap out the white cabbage for kale or lettuce leaves.
Ingredients:
- squid - 300 grams
- crab sticks - 150 grams
- white cabbage - 100 grams
- boiled egg - 2 pieces
- red caviar - 2 tablespoons
- mayonnaise - about 100 grams
- lettuce leaves - 5-6 pieces
- salt and sugar - according to the recipe
Cooking method:
If you are using fresh squids, pour boiling water over them, remove the pink skin and innards. Don't forget to take out the hard chord. After done, boil the carcasses in boiling water for no longer than 3-4 minutes and immediately fill with cold water. Just put canned squid in a colander and let the marinade drain. Cut the carcasses into half rings. Chop the cabbage and remember with your hands if the vegetable is harsh.
Put lettuce leaves in a salad bowl so that the green edges stick out a little. In a separate container, fold the squid, crab sticks and cabbage. Season with mayonnaise, sprinkle with salt and a pinch of sugar. Carefully transfer the dish to a salad bowl and garnish with quarters of hard-boiled eggs and red caviar. Luxurious ready. Enjoy your meal!
Salad “Kapper” with squid, ham and crab sticks
This dish will be appreciated by the strong half of humanity, because it is a source of protein. Easily digestible seafood protein perfectly complements the ham.
Ingredients:
- crab sticks - 120 grams
- 2-3 carcasses of fresh squid
- 200 grams of ham
- large bunch of green onions
- homemade mayonnaise - 5 tablespoons
- lemon juice - coffee spoon
- ground black pepper - a pinch
Cooking method:
Boil the squid as described in the recipe above. Cool them down and cut into thin rings. Chop the ham and crab sticks into long strips of the same size, carefully washed green onion feathers into rings. Salt if desired. Add some pepper or a mixture of both. It is best to use freshly ground, because its aroma is especially fragrant. Dress the salad with mayonnaise by adding a couple of drops of lemon juice. Enjoy your meal!
Snack salad with squid, carrots and crab sticks
For this recipe, you can buy ready-made, not very spicy Korean-style carrots. We will describe how to quickly cook it at home, and you can choose the method that is more suitable for you to prepare a salad of squid and crab sticks.
Ingredients:
- 600 grams of squid
- crab sticks - 6 pieces
- 4 medium carrots
- 1 large onion
- a teaspoon of vinegar 7%
- 3 tablespoons soy sauce
- 3 garlic cloves
- sugar and salt - to taste
- red and black ground peppers
- vegetable oil - about 50 milliliters
Cooking method:
First of all, do the most painstaking work with squid. Scald them with boiling water (the easiest way to remove the skin and take out the insides) and boil for 2-3 minutes. Cut the carcasses into strips and pour soy sauce over them, let them stand for at least half an hour. Grate the carrots on a special grater to get a long straw. Add vinegar, salt and a little sugar to taste to the carrots, approximately 1 tablespoon each. Cut the onion into half rings and fry, only quickly, until golden brown. The preparation is almost complete, the only thing left is to combine all the ingredients correctly.
By the time the onion is fried, the carrots have given juice, which must be removed, it is not needed in the salad. Squeeze it by hand and mix with squid, add fried onions. Squeeze the garlic through a press, add to the salad bowl and pepper to taste. Heat the vegetable oil in the microwave until hot and pour over the salad. The dish will be tastier if you let it brew for about 2 hours in the refrigerator. Garnish with chopped crab sticks before serving. Enjoy your meal!
Salad with squid, rice and crab sticks
Rice wonderfully complements squid, adding tenderness and richness to the taste of the dish. Seaweed will emphasize the original bouquet of aromas.
Ingredients:
- squid - 300 grams
- crab sticks - 200 grams
- boiled rice - 3/4 cup
- canned corn - jar
- sea cabbage is not spicy - 150 grams
- mayonnaise - 120 grams
- ground black or white pepper - to taste
Cooking method:
Boil thawed squid carcasses in the usual way for you, you can add sea salt to the water. Cut them into cubes after cooling, and chop the crab sticks in the same way. Cut seaweed into pieces 5-6 cm long. Now just mix all the prepared ingredients and the rice boiled in advance. Pepper to your taste and season with the right amount of mayonnaise. Enjoy your meal!
Salad “Tenderness” with squid, champignons and crab sticks
The composition of this dish is so rich and varied in flavors that it is simply impossible to pass by it. And the method of cooking squid will give the dish a special charm.
Ingredients:
- 2 carcasses of squid
- 2 boiled eggs
- Dutch cheese - 100 grams
- marinated champignons - 200 grams
- canned corn - 180 grams
- white bread croutons - to taste
- mayonnaise
- green onion
For cooking squid:
- 3 bay leaves
- black pepper and allspice peas - 2-3 pieces each
- sea salt
Cooking method:
If your squids are frozen, dip them in cold water for 20 minutes. So they will defrost faster. Then clean from films, entrails and chords. Boil water in a saucepan, add a few bay leaves, allspice and black peas, be sure to add salt. Lower the squid and boil for only 1 minute. Cool them immediately by pouring cold water on them, then chop them into strips.
Coarsely grate boiled eggs and Dutch cheese. You can buy croutons, or you can make your own in the oven or microwave. For the last method, cut the loaf into cubes and place in the microwave for 2-3 minutes. Drain the liquid from the mushrooms and cut the mushrooms into thin plates. Chop the onion feather into short rings. That's it, the tasty and satisfying salad is almost complete. It remains to mix everything, add corn grains and season with mayonnaise. Crackers are best added just before serving. Enjoy your meal!
In addition to a delicate taste, salads with squid and crab sticks give a persistent feeling of fullness for a long time, but at the same time they are very light and do not harm a chiseled female figure. And thanks to the abundance of vegetables and sauces, you can make a delicious seafood dish. Cooking delicious food is so easy!
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Step 1: prepare the eggs.
We put the eggs in a small saucepan and fill it with ordinary cold water from the tap. We put the container on a large fire and wait for the liquid to boil. Immediately after this, we fasten the burner and cook hard-boiled eggs for 10 minutes. After the allotted time, with the help of kitchen tacks, we transfer the pan to the sink and turn on cold water. Important: our components must be completely cool so that they can be easily removed from the shell later.
After that, lay the eggs on a cutting board and, using a large grater, chop into chips. Attention: also, the component can simply be chopped into small cubes, the taste of this salad will definitely not change. Pour the chopped eggs into a clean plate and proceed to the preparation of the remaining products.
Step 2: prepare the crab sticks.
Put the frozen crab sticks on a clean plate and leave aside for a while so that they come to room temperature. Attention: in no case do not speed up the process with a microwave oven or hot water, as this can not only spoil the structure of the meat, but also change the taste of the dish itself. Immediately after, we clean the components from the protective coating and move them to a flat surface. Using a knife, cut the crab sticks into thin strips or medium cubes. Pour the chopped components into a free plate.
Step 3: prepare the onion.
Using a knife, peel the onion from the husk and rinse thoroughly under running water. Now put the component on a cutting board and finely chop into cubes. Pour the chopped onion into a clean plate and proceed to the final stage of preparing the salad.
Step 4: prepare the squid.
First of all, we clean the squids from the chitinous plate and, if necessary, from the insides. Thoroughly rinse the components from all sides under running warm water and put them in a free, clean pan. In parallel with this, pour cold water into a medium bowl and put ice here.
Pour boiling water over the squids and immediately remove from the container with a slotted spoon. Transfer them to a bowl of ice water and now easily remove the protective top film. It is thanks to a sharp temperature drop that this process will become easy and interesting. Now put the seafood on a cutting board and leave it aside for a while.
We lightly rinse the pan under running cold water and fill it halfway with the same liquid from the tap. We put the container on medium heat and wait for the contents to boil. Immediately after that, add a little salt, mix everything well with a tablespoon and dip the peeled squids into boiling water. Holding the Components no more than 2-3 minutes so that their meat does not become like rubber. At the end, we take out the seafood with a slotted spoon and put it back on a flat surface. Turn off the burner, and let the squids cool to room temperature.
At the end, grind the components into thin circles or strips and transfer to a clean plate.
Step 5: prepare a salad with squid and crab sticks.
In a large bowl, lay out ingredients such as boiled squid, eggs, finely chopped onions and crab sticks. Sprinkle the salad with salt to taste and season with mayonnaise. Attention: for such a quantity of products, we need at least 200 grams of this sauce. Now, with the help of a tablespoon, mix everything thoroughly until a homogeneous mass is formed and move the dish to a salad bowl. Everything, the salad is ready!
Step 6: serve salad with squid and crab sticks.
We serve the finished salad with squid and crab sticks to the dinner table along with slices of bread. The dish is very tender and tasty. But due to seafood, you will remain full for a long time, so do not worry about anything and treat your household with them for breakfast, lunch and dinner with confidence.
Enjoy your meal!
Before serving the salad to the festive table, it is recommended to decorate the dish with fresh parsley or dill;
Canned squid can be used instead of fresh squid. In this version, the salad is also very tasty and satisfying;
To make the dish less spicy, finely chopped white or Crimean onion can be added to it. Such varieties are sweeter and not bitter;
In addition to the spices indicated in the recipe, you can add any other spices to your taste in the salad. For example, it can be ground black pepper. I usually add it at the request of my husband, as he likes the dish to be slightly spicy.
If you set yourself a goal and try to count recipes for salad with squid and crab sticks, you will get tired in the first hundred, and then you will wave your hand. There are a lot of options here, as many as combinations of various “salad” products. For example, you can make it only from seafood, with the addition of fish (canned or fried), with vegetables of various types, boiled and raw, with and without sauce. Add legumes, greens, boiled cereals (such as rice), olives, pickled onions with garlic, sauerkraut, including sea cabbage.
The five most commonly used ingredients in recipes are:
But among this mass, there are a dozen recipes that can be considered classic. Their Russian hostesses prefer to cook most often. What are these combinations? In addition to the main salts, their composition includes the following products:
- ham (or any sausage), mayonnaise
- cheese, eggs, herbs, sauce
- onions, eggs, mayonnaise
- cucumbers, cod liver, mayonnaise, eggs
- Chinese cabbage, canned corn, eggs, sour cream, green onions
- red caviar, egg whites, corn, greens, mayonnaise
- rice, eggs, mayonnaise
- caviar, potatoes, cheese, dill, mayonnaise
- seaweed, rice, sauce
- green peas, carrots, potatoes, cucumbers, green onions, mayonnaise
Of course, the choice of additional products is influenced by individual taste and preferences. Someone hates mayonnaise and replaces it with any other sauces. Someone likes something fresh, so they prefer not to put boiled vegetables in salads - only raw ones.
Five of the fastest recipes:
It is not so much the composition that matters, but the quality of the main ingredients. For example, it is important to learn how to choose crab sticks correctly so as not to end up with something inedible. It’s easier with squids - you can take them canned, then you won’t even have to suffer with delicate cooking. After all, from the first time, few people manage to properly cook a squid carcass. Because it is easy to digest, turning into hard-to-chew rubber.
Read about how to process squid and choose crab sticks in the relevant categories.
Squid salad is a dish that is suitable for both a gala dinner and an everyday diet. This dish has many benefits. It is useful, as squids contain iodine. This is a nutritious, but not too high-calorie salad. It is suitable for those who monitor their weight. In addition, this is a fairly simple dish. There are many recipes for this salad. Some of them are discussed in the sections of the article.
Salad with squid and crab sticks: recipe
Even a person with little experience in cooking can cook this dish. For such a salad, it is recommended to use frozen squid carcasses. However, you can cook this dish with canned seafood.
In order to make such a salad with squid, you will need the following products:
- Six sticks of crab.
- Squids (three or four carcasses).
- Fresh cucumber.
- Three eggs.
- Corn (canned).
- Half a sweet pepper.
- One hundred grams of hard cheese.
- Salt and ground pepper (optional).
- Two hundred grams of mayonnaise.
Finely chop the squids (frozen ones must first be boiled for three minutes). Peel cucumber and pepper. Cut into small squares. Boil eggs. Cut into small pieces. Chop the crab sticks. Grate the cheese.
Put all the ingredients in a separate bowl, mix with two tablespoons of mayonnaise. Add salt and pepper. In a large salad bowl, put all the products in the following order:
- Squids.
- Cucumber.
- Eggs.
- Corn.
- Crab sticks.
- Sweet pepper.
Sprinkle cheese on top. The salad with squid and crab sticks and with pepper and cucumber prepared according to this recipe has a fresh and interesting taste.
Fresh vegetables give this specialty to the dish.
Salad "Capper"
This dish combines both pleasure and benefit. It is not only rich in iodine, but also contains a lot of protein due to the presence of ham. To prepare this salad, you need the following ingredients:
- Three squids.
- One hundred and twenty grams of crab sticks.
- A bunch of green onions.
- Two hundred grams of ham.
- Five tablespoons of mayonnaise.
- A pinch of salt and ground pepper.
- Coffee spoon of lemon juice.
Boil squid, cut into small rings. Wash and chop the onion. Crab sticks and ham cut into slices. Place all products in a salad bowl. Add salt, pepper, mayonnaise and lemon juice. Mix.
There are many varieties of squid salad and crab sticks. Recipes can be found in many cookbooks. Some housewives generally like to experiment by adding various ingredients to this dish to give it an original taste.
Salad with squid and rice
This is a hearty dish with a delicate, mild taste. Unusual notes are added to it by the presence of seaweed.
To prepare this dish, the following products are required:
- Three hundred grams of squid.
- Three quarters of a cup of boiled rice.
- Salt and pepper (optional).
- Corn (canned).
- One hundred and fifty grams of seaweed (without spicy seasoning).
- 120 g mayonnaise.
Boil squids in water with salt. Cut into squares. Grind seaweed and crab sticks. Mix all products with boiled rice. Add mayonnaise, salt, pepper. Mix again.
Salad with squid and crab sticks according to the recipe with the addition of rice is ready.
Dinner option for a gala dinner
This salad uses an unusual combination of ingredients: shrimp, sweet peppers, apples and fried squid meat. This dish is an excellent option for a festive treat.
In order to prepare this salad, you need the following ingredients:
- Three hundred grams of shrimp.
- Corn (one can).
- Cheese (100 g).
- Two eggs.
- Three hundred grams of squid.
- Sweet pepper (one piece).
- One hundred grams of crab sticks.
- Two tablespoons of mayonnaise.
- Sour apple.
Boil the shrimp for two minutes.
Then cool and, if necessary, clean. Cut the squid into small pieces. Fry evenly in a skillet with 2 tablespoons of vegetable oil for three minutes. Boil eggs. Cool, peel and finely rub. Crab sticks cut into small squares. Rub the cheese. Place the squid, corn, eggs and shrimp in a salad bowl. Add cheese and mayonnaise. Mix well. Place apple and bell pepper slices on top for garnish.
This dish harmoniously combines shrimp, squid and crab sticks. The salad according to the recipe described above will surely appeal to all guests of the feast.
Olivier with squid - an original and tasty dish
Many people are used to cooking the classic New Year's dish with meat or boiled sausage. However, for those who love squid salads, the best holiday recipes include seafood salads. This is a great alternative to the traditional New Year's meal.
For its preparation, the following ingredients are used:
- Four potatoes.
- One carrot.
- Two or three pickled cucumbers.
- Apple.
- Fifty grams of olives.
- Two or three squids.
- A tablespoon of soy sauce.
- Salt, pepper (optional).
- One hundred and fifty grams of mayonnaise.
- Green or onion.
Boil squid, leave to cool. Peel potatoes and carrots, wash and cut into squares. Remove the peel from the apple. Remove seeds. Cut the apple into squares. Chop cucumbers. Squid cut into slices. Place all foods on a large plate. Add chopped onion or greens, olives, mayonnaise, sauce, pepper and salt. Mix all ingredients.
"Tenderness"
Today, recipes for delicious salads step by step are very popular. We will add mushrooms to the squid and crab sticks in this dish, which will give it a special charm, and we will also tell you how to cook it in stages.
In order to prepare such a salad, you need the following products:
- Two hard boiled eggs.
- Cheese (100 g).
- Two squids.
- Two hundred grams of pickled champignons.
- Green onion.
- One hundred grams of crab sticks.
- Crackers (optional).
- One hundred and eighty grams of canned corn.
- Mayonnaise.
Step by step preparation:
- Boil squids in water with the addition of salt and bay leaf.
- Spice up.
- Then cool and cut into slices.
- Boil eggs.
- Cool and clean.
- Grate eggs and cheese.
- Mushrooms cut into slices, onions - in small circles.
- Combine all products.
- Mix with corn and mayonnaise.
Before serving the dish, it can be sprinkled with crackers.
Salad with red caviar
Every hostess wants to surprise guests and cook something unusual for them. There are many ideas for holiday squid salads. One of the options is a dish with the addition of red caviar. To prepare it, you need ingredients such as:
- Two hundred grams of crab sticks.
- Three eggs.
- One hundred grams of shrimp.
- A bunch of green onions.
- Four hundred grams of squid.
- One hundred gr. red caviar.
- Two leaves of green lettuce.
- Some olives (optional)
- Two hundred grams of crab sticks.
- Parsley.
- One hundred grams of canned pineapple.
- Mushrooms (200 g).
- One hundred grams of mayonnaise.
Boil squids in water with salt. Cool down. Cut into slices. Boil eggs. When they have cooled, cut into squares. Wash and chop the onion. Cut crab sticks and mushrooms into small pieces. Boil shrimp, cool. To peel. Connect all products. Add mayonnaise, caviar. Mix. For decoration, put parsley, lettuce and olives on the surface of the dish. The dish is ready. A salad with squid and crab sticks prepared according to this recipe has an exquisite taste.
Diet option
This is a simple and healthy salad for those who adhere to proper nutrition. To prepare it, you need to boil the squid for three minutes. Cool and cut into squares. Boil eggs. Cool, peel and cut. Grate a fresh cucumber. Cut avocado into small squares.
Place all products in a large bowl. Add sour cream or unsweetened yogurt. Mix.
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