Fried potatoes with porcini mushrooms will decorate not only a simple family dinner, but also any feast. I advise you not to add meat, since mushrooms contain vegetable protein, which is not inferior to the animal in properties. Meat products are clearly superfluous here. The total cooking time is 50 minutes.
You can use both fresh (preferably handpicked) and dried mushrooms (pre-soak).
Ingredients:
- potatoes - 500 grams;
- white mushrooms - 500 grams;
- onions - 3-4 pieces (medium);
- vegetable oil - for frying;
- greens - to taste (optional);
- salt, ground black pepper, other spices - to taste.
Recipe for potatoes with porcini mushrooms
1. Clean and wash fresh mushrooms. Dried - first soak for 40-60 minutes.
2. Cut porcini mushrooms into large pieces.
Right Pieces After frying, the size of the pieces will be 3 times smaller than the original.
3. Peel the potatoes, wash them, cut into slices 5-6 mm thick and 3-9 cm long (blanks like french fries).
4. Chop the peeled onion into half rings.
5. Heat up a frying pan with vegetable oil. Put the potatoes, fry for 5-7 minutes over high heat without turning over.
6. Add the onion, turn the potatoes over, fry for another 5-7 minutes.
7. Put porcini mushrooms in a pan with onions and potatoes (pre-dry with paper napkins), add salt, pepper, and other spices to taste.
8. Stir, cover, fry over medium heat for 15-20 minutes.
9. Remove the finished fried potatoes with porcini mushrooms from the stove, sprinkle with herbs (optional) and serve.
I think many will agree with me that fried potatoes with mushrooms are very tasty! Especially if these mushrooms are forest, and even White! Porcini mushrooms are good both fresh and dried, and during cooking they are quite interchangeable. Let's cook delicious golden potatoes with dried porcini mushrooms today, but if you have fresh ones, that's great too!
To prepare fried potatoes with porcini mushrooms, prepare the products according to the list.
Soak dried mushrooms in hot water for 20 minutes. If you have fresh mushrooms from the forest, then boil them in boiling water for about 15 minutes.
Then squeeze the mushrooms well from the liquid and cut into pieces together with the onion. We do the same with boiled mushrooms.
Wash the potatoes well, peel and cut into cubes. My potatoes are young, so I did not peel them, but only washed them thoroughly with a stiff brush.
Heat vegetable oil in a frying pan. Add potatoes and cook over medium heat, without stirring, for about 15 minutes.
During this time, the bottom of the potatoes will acquire a golden crust. Now you can stir it with a spatula, add onions and mushrooms. Fry until tender, stirring occasionally.
At the very end, when the potatoes are almost ready, you can salt and pepper the dish.
Fried potatoes with porcini mushrooms are ready! Serve it as a vegetarian dish on its own or as a side dish.
Porcini mushrooms are not in vain considered a delicacy. They are good in any form: salted and pickled, boiled and stewed - they can be both cold and hot appetizers, and are also great as an independent dish.
The easiest and most common way to cook them is to fry them with potatoes. A novice cook will cope with this task without spending too much time and effort. As an example, let's try to fry porcini mushrooms with potatoes.
Quick article navigation
Ingredients
- 200-300 grams of porcini mushrooms;
- 500-500 grams of potatoes;
- 1-2 heads of onions;
- Vegetable oil or lard;
- Greens (dill, green onion);
- Salt to taste.
You don't need to add onions, you can add garlic if you like.
mushroom processing
- Caps and legs of fresh mushrooms are thoroughly cleaned from the ground;
- Remove all doubtful places (darkening, wormholes, etc.);
- Rinse under cold water;
- Cut in any shape, into approximately the same pieces;
- Dip in boiling water and cook after boiling for 10-15 minutes;
- Throw the half-cooked mushrooms into a colander and rinse with boiling water (it is not necessary to pour out the broth, since you can cook delicious buckwheat or barley porridge on it).
The time of cooking mushrooms can be devoted to peeling potatoes and onions: cut the potatoes into strips, and the onions into half rings. Now you can cook fried mushrooms with potatoes in one of the proposed ways.
First way
Experienced chefs and professional chefs believe that the ingredients should be fried separately from each other. This will require a large frying pan. The cooking sequence is as follows:
- Fry the onion until transparent in a small amount of oil and put in a plate (or roasting pan);
- On medium heat, fry the mushrooms in the same pan (you can not add oil) for 10-15 minutes and then transfer to another bowl;
- Next, you need to fry the potatoes until cooked;
- Then add the prepared mushrooms and onions to the potatoes and fry for another 5-7 minutes, then salt and add other spices to taste.
Serve the dish hot, sprinkled with chopped herbs.
Second way
Porcini mushrooms with potatoes cooked in this way will not look as beautiful as in the first case, but the potatoes will be well saturated with the taste and aroma of mushrooms:
- First, you need to pour vegetable oil into a hot pan, put boiled and washed mushrooms and fry for 10-15 minutes;
- Then add potatoes;
- When the potatoes are almost ready, add the onions and bring the dish to readiness;
- Salt, add spices and turn off the fire.
Sour cream will give a special softness to the taste of this dish. It can be served separately to the table, as well as added during the cooking process. When the dish is almost ready, pour ½ cup of sour cream into the pan, cover with a lid and simmer for 3-5 minutes.
The taste of fried potatoes with mushrooms can also be enjoyed in winter. Frozen and dried mushrooms are suitable for this. They are usually frozen slightly boiled, therefore, after defrosting and washing, you can immediately start frying.
Dried mushrooms will require more attention - they need to be soaked for several hours, then thoroughly washed, chopped, boiled, and after that - fried.
Fried potatoes with porcini mushrooms are the main decoration of the table at the end of summer. Although any mushrooms are suitable for potatoes: butter, honey mushrooms, chanterelles, and any others. However, fried potatoes are especially tasty with the king of mushrooms - boletus. Mushrooms with potatoes can be fried, baked in the oven, and stewed. Such a combination of products, like potatoes and mushrooms, belongs to the category of classics. And a special pleasure from the aroma of fried mushrooms and the smell of the finished dish arises when fresh mushrooms were collected with their own hands in the dense thicket of the forest.
Fried potatoes with porcini mushrooms is a hearty and tasty dish that can be served both daily and as one of the festive meals.
There are few who do not know how to cook such a tasty and satisfying, but at the same time simple dish for the delight of the whole family. But surely there are some. The methods below will help you choose the right recipe for how to fry potatoes with porcini mushrooms. Despite the fact that it is very simple, it is also very tasty. For cooking, you need to allocate no more than 60 minutes of free time.
Fried potatoes and porcini mushrooms: popular recipes
Fried potatoes with fresh whites.
Mushrooms must be peeled and cut into pieces before cooking.
Cooking whites with potatoes involves the following set of products: 1 kg - potatoes, greens (usually dill and parsley), 50 g of vegetable oil, salt, 600 g of freshly picked mushrooms, 350 g of turnip onions, salt, 3 medium cloves of garlic.
How to cook?
Freshly picked mushrooms are cleaned and washed. Dry with a towel. The onion is cleaned. Prepared mushrooms are cut into cubes, but not small, but large enough. Because during heat treatment, mushrooms release the moisture in them into the pan, decreasing in volume by a couple of times. And the little pieces will get even smaller. Therefore, the main thing here is to observe the measure.
Potatoes are peeled, and then cut into oblong slices, like french fries.
The peeled onion is cut into half rings. Pour vegetable oil into a frying pan and heat it up. Laying out the potato slices, fry without stirring, about five to seven minutes. You want the potatoes to have a crispy crust. Put the chopped onion and turn the potatoes over the other side. Fry for another 5-7 minutes without stirring. Add white mushrooms. Salt and pepper to taste, mix, cover with a lid and continue to fry for another 15-20 minutes.
Potato with porcini mushrooms is ready. Lay it on plates, sprinkle with finely chopped parsley or dill and put on the table.
Fried potatoes with pickled whites.
It is not recommended to fry pickled mushrooms at the same time as potatoes, as the potatoes may turn out to be damp.
If several jars of pickled mushrooms have been preserved since autumn, then potatoes can be fried with such canned mushrooms. To do this, pickled mushrooms (they are usually already boiled and cut into pieces) are simply poured into a heated frying pan and fried simultaneously with chopped onions. Ready mushroom frying is added to almost fried potatoes 5-10 minutes before the end of its cooking.
Fried potatoes with dry whites.
If in the fall potatoes with mushrooms can get bored, then in the winter I really want to taste such a delicacy again. Dried mushrooms will help with this, which in the fall were prepared for the future just for such a case.
What you need: potatoes - 1 kg, dried mushrooms - 50 g, 2 onions, 50 g of vegetable oil, dill and parsley - to taste, ground black pepper, salt and garlic - to taste.
How to cook: dried mushrooms are soaked for a couple of hours in cold water. Then they are transferred to the dishes in which they will be cooked. Pour in the same water in which the “lock” took place. The dishes with whites are put on the stove and boiled until they boil. Boil for about a quarter of an hour.
Onions must be chopped and fried in sunflower oil until golden brown.
While the mushrooms are boiled, the onion is chopped and sent to a frying pan until a light golden hue appears. After removing the dishes with whites from the stove, the boiling water is drained. And pour water again, thoroughly washing the contents.
Mushrooms are chopped finely and sent to a frying pan with fried onions. Lightly toasted for a little bite. Potatoes are peeled and cut into thin strips.
They are placed in a frying pan for onion-mushroom frying. Covered with a lid, simmer on the stove until the potatoes are ready (should become soft). At the end of cooking, salt and pepper, season with finely chopped herbs.
Before serving, garlic lovers can also add it in the amount of 2-3 squeezed cloves.
For mushroom pickers, summer and autumn are a golden time, because there are a lot of mushrooms in the forests during this period. And from them, in turn, you can create a huge number of delicious dishes. Now we will tell you recipes for cooking porcini mushrooms with potatoes.
Recipe for porcini mushrooms with potatoes
Ingredients:
- white mushrooms - 450 g;
- potatoes - 1 kg;
- onion - 300 g.
Cooking
We clean the potatoes and cook until half cooked. Wash mushrooms and cut into pieces. We chop the onion. Fry mushrooms with onions in vegetable oil until almost cooked. Then we mix potatoes, mushrooms, onions, mix and let it simmer for another 20 minutes with porcini mushrooms, immediately serve.
Potatoes with dried porcini mushrooms
Ingredients:
- potatoes - 1 kg;
- onion - 150 g;
- tomato sauce - 400 g;
- dried porcini mushrooms - 300 g;
- refined vegetable oil - 30 ml;
- salt, spices, herbs - to taste.
Cooking
We put the dried mushrooms in a bowl, pour in water and leave them to swell for 3 hours, then drain this water, and cook the mushrooms until tender. We throw them in a colander, put them in a pan, add chopped onion, and cook for about 15 minutes. Cut the potatoes into slices and fry. We shift the potatoes to the mushroom sauce, season with spices and cook for 20 minutes.
Porcini mushrooms with potatoes, sour cream, garlic
Ingredients:
- potatoes - 700 g;
- white mushrooms - 0.5 kg;
- onions - 2 pcs.;
- garlic - 3 cloves;
- sour cream - 100 g;
- vegetable oil;
- salt, pepper, herbs.
Cooking
We cut the onion into half rings, the garlic into small cubes. Pour vegetable oil into the pan, heat it, spread the onion, garlic and fry for 3 minutes, then transfer to a plate. Mushrooms are thoroughly washed, cut into cubes. Put the mushrooms in a pan and fry until all the moisture has evaporated. Salt to taste, mix, cover the pan and simmer until tender.
Cut the washed and peeled potatoes into strips and fry over high heat until golden brown. Then add salt, mix again, cover the pan with a lid and bring to half-cooked. We combine potatoes, mushrooms, garlic, onions, pepper to taste and mix gently. Spread sour cream on top and cook for another 5 minutes over low heat. We crush the finished dish with chopped herbs and leave for 10 minutes to brew.
How to fry porcini mushrooms with potatoes?
Ingredients:
- potatoes - 500 g;
- onion - 300 g;
- white mushrooms - 300 g;
- refined vegetable oil for frying;
- dill greens - 50 g;
- salt - to taste.
Cooking
We clean the porcini mushrooms and wash them well. After that, randomly cut them and lower them into boiling water. After boiling, cook for about 15 minutes. Then we throw the mushrooms into a colander and rinse with boiling water. We clean the potatoes and chop them into strips, onions - into half rings. And then we cook porcini mushrooms with potatoes in one of the following ways.
Option one
In a small amount of refined vegetable oil, fry the chopped onion, and then 
transfer it to a plate. In the same oil, fry the mushrooms for about 15 minutes, then also transfer to a plate. And finally, fry the potatoes until tender. Add mushrooms, onions to it and cook for another 5 minutes, then salt, season with spices, crush with chopped herbs and immediately put on the table.
Option two
Pour refined vegetable oil into the pan, put boiled and washed mushrooms in it and fry for 15 minutes, then add potatoes. When it is almost ready, add the onion and bring the dish to readiness. At the very end, season with salt, spices and turn off the fire.
Loading...