To make kefir pancakes really fluffy, you need to fulfill two simple conditions - warm the kefir a little, and add soda to the dough last. Such pancakes will be fluffy not only in the pan, but also after cooling.
Ingredients:(for 2 servings)
- 1 glass of warm kefir (250 ml)
- 1 egg
- 180 g flour
- 1 tbsp. l. Sahara
- 1 tsp. no soda slide
- 1 pinch of salt
Another interesting observation - the more acidic the kefir, the tastier and fluffier the pancakes turn out.
Preparation:
Whisk the egg, sugar and salt.
Place the kefir in the glass in the microwave for 10-15 seconds to warm it up. You can simply place the glass in a bowl of hot water so that the kefir becomes warm. Add kefir to the egg and mix.
Add 180 g of flour. If you don’t have scales, this is about a glass of flour (250 ml capacity) equal to the edges, plus a full heaped tablespoon.
Stir and add 1 tsp. soda along with the edges, i.e. no slide. There is no need to extinguish the soda; it will be extinguished by kefir; the taste of soda is practically absent in the finished pancakes. But if kefir is not at all sour, you can add 0.5-1 tsp directly to the dough. apple cider vinegar or lemon juice.
Mix thoroughly again so that there are no lumps left. How thick the dough turns out can be seen in the picture below - it should not flow, but rather flow heavily from a spoon or whisk.
Set the plate with the dough aside and let it stand for 5-7 minutes so that the kefir and soda react. Small bubbles appear on the surface.
Heat a frying pan with vegetable oil and spoon out the dough. We take a little dough so that it does not drip from the spoon, wipe the excess on the edges of the bowl - the pancakes will turn out small, fluffy and exactly baked inside. The fire should be medium. Fry the pancakes on one side.
Using forks, turn the pancakes over and fry them on the other side. You can see how the pancakes immediately increase in volume and become fluffy.
You can serve fluffy kefir pancakes with sour cream, honey, condensed milk, or. The pancakes are very tasty both hot and cold, and after cooling they do not lose their fluffiness. If desired, you can add raisins or finely chopped apple to the pancakes, which is also delicious.
Golden, fluffy and delicious pancakes are always loved in every family. Moreover, they are prepared easily and quickly, and fly apart before they even really have time to cool down.
Delicious fluffy pancakes
Ingredients:
● 250 ml. kefir (you can use yogurt)
● 1 egg
● 2 tbsp. Sahara
● 2 tbsp. melted butter
● 150 g flour
● 1 tsp. vanilla sugar
● ¼ tsp. salt
● ¼ tsp. soda
● 1 tsp. baking powder
Recipe
1. In a bowl, whisk the egg, sugar and vanilla sugar.
2. Heat kefir or yogurt a little and pour into the egg mixture. Add melted butter, mix.
3. Mix flour with soda, salt and baking powder, sift it and add to the liquid mass.
Mix dry and liquid ingredients with a spoon using quick movements. The most important thing is not to knead the dough (that’s the whole point!), but only to combine the ingredients.
The dough will be lumps, this is how it should be, don’t be alarmed, the lumps will disperse during baking. Leave the dough for 5-7 minutes. The dough should be thick (like thick sour cream); it should not flow from the spoon into the pan, but should fall in one lump.
4. Heat the pan well, add vegetable oil and turn on the smallest fire on your stove. Place a tablespoon of dough onto the pan, leaving space between the pancakes.
5. Carefully turn the pancakes over and fry on the other side. Fry over low heat!
6. Transfer the finished pancakes to a plate, let cool slightly and serve.
7. Serve pancakes with honey, jam, berry sauce or sour cream. They are delicious just like that, they don’t fall off at all, and on the second day they remain just as soft and fluffy.
Pancakes like at school
Ingredients:
● Flour - 481g (2 tbsp. 250 ml each)
● Water - 481g (2 tbsp. 250 ml each minus 2 tbsp.)
● Fresh yeast (raw) - 14g (do not replace dry yeast!!!)
● Sugar - 17g (about 1 heaped tablespoon)
● Salt - 6g (about 0.5 tsp)
● Egg - 23g (I had a large egg - I had to beat it separately and pour out 1/3)
Recipe
1. Dissolve yeast and sugar in warm water - let it sit for a while, then add the egg, salt and gradually add the sifted flour - mix with a spatula, or better yet, with a fork (you can’t do it with your hands - the dough is liquid), then cover the dough with a lid or cling film and put it in warm place for 2 hours - the dough should rise and bubble.
2. Then in a heated frying pan with vegetable matter. spread 1 tbsp of oil. dough - fry on both sides until golden brown over medium heat.
3. Serve hot pancakes with butter or apple jam.
Biscuit pancakes
Ingredients:
● Eggs - 4 pcs.
● Sugar - 1 tbsp.
● Flour - 1 tbsp.
● Blackcurrant (I used frozen) - 1 tbsp.
● Starch - 1 tbsp. l.
● Vanillin to taste
Recipe
1. Lightly roll the prepared, washed and dried berries in flour or starch.
2. Separate the yolks from the whites.
3. Beat the whites into a strong foam.
4. Mash the yolks with sugar until white.
5. Pour the yolk mixture into the whites in a thin stream, whisking with a mixer.
6. Mix flour with vanilla, sift through a sieve and add to the mixture in portions, carefully stirring all the time in one direction so as not to crush the protein foam.
7. Add the berries and mix gently again.
8. Fry like regular pancakes in a frying pan with vegetable oil, preferably covered and over low heat.
Kefir pancakes
Ingredients:
● 500 g kefir
● 1 egg
● 350 g flour
● 2 tbsp. Sahara
● 1/2 tsp. salt
● 1/2 tsp. soda
● 150 g vegetable oil for frying
Recipe
2. Heat up a frying pan with a thick bottom and pour sunflower oil 0.5 cm high.
3. The fire under the pan is very important. On my electric stove I preheated it to 9. Then I switched it to 6. I took the dough with a tablespoon and removed it with a second spoon.
4. The oil does not sizzle or burn at all, the pancakes fry slowly. When the top is inflated you can turn it over. I find it convenient to use two forks, or a spatula with a fork.
5. Somehow I wasn’t even ready for such a stunning view.
6. I turned it over to look at the other side, but there is no need to do this, they are already slowly fried beautifully.
7. Sometimes, when the oil cooled slightly, I turned the heat on to 7, and then, when the oil began to bubble slightly, I returned the heat to 6 again.
8. I have a large frying pan, and I could fit 7 pieces on it.
9. They don't blur and turn over easily. They are incredibly beautiful, with a skirt along the edge, 2 cm in height and airy as a feather.
And how delicious!
Kefir pancakes (second option)
Ingredients:
● Kefir – 0.5 l,
● Wheat flour – 350 g,
● Egg – 1 pc.,
● Sugar – 3 tablespoons,
● Salt – 0.5 teaspoons,
● Soda – 1 teaspoon,
● Vegetable oil for frying.
● Kefir pancakes
Recipe
1. To prepare pancakes, all ingredients must be at room temperature.
2. Mix flour, sugar, salt and soda in one bowl. Break the egg into another bowl, pour in the kefir and mix well with a whisk.
3. Pour the dry ingredients into the liquid ingredients and mix with a whisk until you obtain a thick, homogeneous dough.
4. Heat the frying pan and grease it with oil. Bake the pancakes immediately after preparing the dough. If you have a Teflon or ceramic frying pan, add 1-2 tablespoons of vegetable oil to the dough before cooking, in this case you no longer need to grease the frying pan with oil, the pancakes will not stick.
5. Serve pancakes with sour cream, honey, jam.
Bon appetit!
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Pancakes is a word associated with distant childhood and mother’s pancakes, fluffy and tasty, with sour cream. Yes, time flew by quickly, and here I am, already the grandmother of six grandchildren who also love pancakes and have to experiment, cook according to new recipes, something more modern, for example, But our pancakes always take priority.
For today, I offer a selection of 9 proven recipes for pancakes with kefir, milk, water and yeast pancakes.
Lush pancakes with kefir
We need:
- 7 tbsp with a large heap (230 g) of flour
- 1 tbsp. heaped sugar
- a pinch of salt
- 250 ml kefir 1%
- 1 tsp no slide
- 1 piece egg
Preparation:
1.Pour kefir into a bowl, beat in an egg, add salt and soda, mix with a whisk or whatever is convenient: fork, spoon.
2. We begin to add the sifted flour into the liquid mixture: first, 2 heaped tablespoons, mix; two more times, 2 tbsp each. and stir each time and last time 1 tbsp. mix.
There is no need to stir the dough for a long time; it should have the consistency of thick sour cream. Let the dough rest for 5-7 minutes.
3. Heat a frying pan with oil, spoon out the dough and fry over medium heat. When bubbles appear, turn over to the other side and cover with a lid and fry until browned.
Tip: To ensure that the dough leaves the spoon well, keep the spoon in a glass of plain water or vegetable oil.
Serve with honey, sour cream or condensed milk.
Kefir pancakes with green onions
We need:
- 200 g sifted flour
- 1 glass of kefir
- 1/2 tsp. soda
- 2 eggs (use 1 whole egg and yolk)
- 1 bunch of green onions
- 1/2 tsp. salt
- vegetable oil
Preparation:
1. Mix kefir, soda, salt, 1 egg and yolk in a bowl, mix well until smooth.
2. We begin to add flour in small portions, after each addition, stir so that no lumps form.
3. Finely chop the onion and combine with the dough, mix gently
4. Heat the frying pan, pour in a couple of tablespoons of vegetable oil and spoon out the dough. Fry over low heat on both sides. The main thing is not to overheat the pan so that the pancakes are evenly fried.
Lush kefir pancakes with apples
This recipe makes 12 pancakes.
We need:
- 7-8 tbsp sifted flour
- 1 tbsp. kefir 1%
- 1 piece apple, large
- 1 piece egg
- 1-3 tbsp. soda with a slide
- salt a pinch
- vegetable oil
Preparation:
1. Combine kefir with soda, add the stirred egg with sugar and salt, mix well.
2. Add flour in batches, first 5 tbsp. with a large slide, then 2 tbsp. flour and 1 more tbsp. without a slide, stir each time after adding flour. The dough should come together behind the spoon or fork you use to stir it. If the dough does not reach the spoon, add another 1 tbsp. flour without a slide and mix. Leave it aside to rest. Do not stir the dough any more.
3. Peel the apples, remove the core and cut into 6 parts. We cut each part into thin slices; if desired, you can grate it on a coarse grater, but squeeze out the juice. Stir the apples into the dough, little by little. Leave for 5 minutes.
4. Pour 1 tbsp into the pan. lean oil, heat and spoon out the dough, fry over medium heat on both sides.
Serve with condensed milk and honey.
Pumpkin and apple kefir pancakes
We need:
- 200 g pumpkin
- 1 piece apple
- 150 g kefir
- 100 g sugar
- 1 tsp vanilla sugar
- 2 eggs
- 130 g flour, sifted
- 1 tsp baking powder
- a pinch of salt
Preparation:
1. Peel the pumpkin from seeds and peel, grate it on a fine grater.
2. We also grate the peeled apple and combine it with the pumpkin, put it aside.
3. In another bowl, beat the eggs, add sugar, vanillin, kefir and stir until the sugar is completely dissolved.
4. Mix flour with baking powder and add to the liquid mixture, stir. Pour the resulting mixture over the pumpkin and apples.
5. Heat a frying pan with oil, lay out the dough and fry over low heat, covered. Turn over and fry on the other side, without a lid. Place the pancakes on a paper towel and then on a plate.
Serve sprinkled with powdered sugar or honey.
Delicious tender pancakes with kefir
We need:
- 1 piece egg
- 230 g kefir
- 5 g soda
- 40 g (1.5 tbsp) sugar
- 200 g flour
- vegetable oil for frying
Preparation:
1. Break the egg and beat lightly. Pour in kefir, add soda, sugar, salt and stir after each ingredient.
2. Add sifted flour in small portions and mix after each addition.
The secret to the fluffiness of the pancakes depends on the thickness of the dough. The dough should be thick and stick to a spoon.
3. Heat a frying pan with oil, add the dough and fry over medium heat on both sides.
Tip: To prevent the dough from sticking to the spoon, moisten it in hot oil in a frying pan.
4. Remove from heat. The resulting pancakes are fluffy, tender and tasty.
Secret: Spread the dough with a small dessert spoon so that the pancakes are small and better fried.
Delicious pancakes made with yeast with a delicate taste
We need:
- 400-450 g flour, sifted
- 10 g fresh or 1 tsp. dry yeast
- 2 tbsp milk
- 1 piece medium, egg
- 1-1.5 tbsp. Sahara
- a pinch of salt
- 1 tbsp. vegetable oil (for dough)
- vegetable oil for frying
Preparation:
1. Mix yeast with sugar and add warm milk, salt and 1 cup of flour. Stir and leave for 30 minutes.
2. Pour a glass of milk into the broken egg, stir, pour into the dough, gradually add the remaining flour, leave to rest and rise for 40 minutes.
3. Fry the pancakes over medium heat, possible with a lid, but also without.
Sprinkle with powdered sugar.
Pancakes - milk buns without eggs in a frying pan
We need:
- 300 ml milk
- 30 g fresh yeast (10 dry)
- 1 tsp salt
- 1 tbsp. Sahara
- 500 g flour, sifted
- 2 tbsp. vegetable oil
Preparation:
1. Dissolve sugar and yeast in warm milk, place in a warm place, covered with a towel, until the yeast dissolves.
2. Add salt to the sifted flour, mix, make a well and pour in the yeast, knead the dough, without eggs. At the end, add vegetable oil to the dough and leave to rise. Do not knead the dough; it should be fried immediately.
3. Place the pan on low heat, heat it up, but not too much. We make the balls and fry them under the lid on one side, turn them over and bake without a lid on the other.
Important: To prevent the dough from sticking to your hands, dip your hands in water.
Tip: For this recipe, instead of milk, you can use warm water and fry without a lid, in the shape of rings, pour glaze on top, then you will get donuts.
Lush lean pancakes without eggs and milk on water
Fried pancakes according to this recipe retain their fluffiness on the second day.
We need:
- 2 tbsp. boiled warm water (1 tbsp = 200 ml)
- 2 tbsp. Sahara
- 1 tsp salt
- 1 pack (10 11 g) dry yeast
- 2 tbsp. sunflower oil
- 3 -3.5 tbsp. flour, look at the consistency of the dough
Preparation:
1. We dilute yeast in warm water, add salt, sugar and stir until the yeast dissolves. Add vegetable oil to the resulting mixture.
2. Add flour in portions. mix well, the dough should be thick. Cover it and move it to a warm place for 30-40 minutes.
3. Do not lower the risen dough or mix it. Take it with a spoon and carefully place it in a heated frying pan with oil. You can fry with a lid, or without, over low heat.
Pancakes are one of the most popular dishes in Russia. Everyone has known their taste since childhood. It is believed that the best pancakes are baked by grandmothers. This is because they have more experience. But today I will teach absolutely everyone how to bake amazing pancakes, which always turn out fluffy, airy, soft, and perfectly baked. To bake such pancakes with kefir you need to know some secrets and nuances of preparation.
I will reveal all the secrets. Having put them into practice, you will no longer encounter pancakes that are flat, burnt, raw inside, and sticky like rubber. Now everything will be very tasty. In the first recipe, I described in detail and showed in the photo the process of making pancakes. What follows are recipes that are not so detailed, but the essence is already known.
In addition to classic dessert pancakes, you can make kefir pancakes with different fillings: banana, apple, pumpkin, nuts and cocoa, and even sausage and cheese. There are also alternative recipes without eggs, with the addition of semolina or oatmeal to the dough. I also suggest trying to make American pancakes - pancakes, they are less fatty than our traditional ones.
Be sure to write comments: what kind of pancakes you baked and what the result was! You can read more interesting recipes for pancakes.
I think many people have tried making pancakes. And the result was not always what you expected. I want the pancakes to be fluffy, soft, well-baked, rosy, and tender. But often things don’t turn out so beautifully. Either the pancakes burn, or remain raw inside when they are already well browned, or they turn out flat. It happens that pancakes look beautiful in a frying pan, but settle on the plate.
What is the secret of delicious and fluffy pancakes? In this recipe I will reveal all the dark secrets hidden in different pancake recipes. After all, in essence, the ingredients are the same everywhere: kefir, eggs, sugar, salt, soda, flour. Why is the result different for everyone? To ensure everything turns out perfect, follow the cooking technology described below. And everything will turn out perfect!
Ingredients:
- kefir 2.5 or 3.2% - 400 ml
- eggs - 2 pcs.
- soda - 1 tsp.
- baking powder - 0.5 tsp.
- sugar - 3 tbsp. (70 gr.)
- salt - a pinch
- flour - 9 tbsp. (180 gr.)
- vegetable oil for frying
- powdered sugar for serving, optional
How to make perfect pancakes:
1.Pour kefir into a bowl. Beat 2 eggs into it and mix with a whisk.
Secret: kefir for pancakes should not be low-fat. In this case, the pancakes will turn out flat. Take a minimum fat content of 2.5%, or better yet, even more. Kefir should be at room temperature. To do this, remove it from the refrigerator in advance, at least half an hour in advance. In cold kefir, the reaction with soda will not occur immediately and the pancakes will not be fluffy enough.
2.Add 0.5 tsp to kefir with eggs. soda Stir. You will immediately see bubbles on the surface of the kefir - this is the start of the reaction. There is no need to extinguish soda with vinegar! Otherwise, the reaction will occur too quickly and the pancakes in the pan will begin to spread and remain raw inside.
In general, baking soda works quickly. Therefore, the dough with soda must be kneaded quickly and baked immediately until the dough is saturated with bubbles.
Secret: soda must be added in two stages. First, soda is added to kefir. Gradually the reaction weakens. And to help the dough rise, you need to add the second half of the soda at the end of cooking.
3.Add 0.5 tsp to the dough. baking powder. This is necessary for greater pomp. Baking soda and baking powder have different principles of action. Soda works immediately. And the baking powder begins to act when the temperature rises, that is, immediately at the time of baking. Don't worry, the pancakes won't have that unpleasant soda smell.
4.Put sugar and salt into the dough and stir. Salt is added to sweet dishes as it enhances the effect of sugar.
Secret: you don’t need to put too much sugar, otherwise the pancakes will burn too quickly, as the sugar will caramelize. It turns out that the crust will quickly brown, but the inside of the baked goods will remain damp.
5.The rest will add flour. The flour must be sifted. Sift the flour into a separate bowl.
Secret: you cannot beat the dough with a mixer or a whisk, otherwise it will turn out too viscous and will spread throughout the pan. The dough just needs to be mixed by hand with a spoon, but not beaten.
6. Using a ladle, pour the liquid dough base into the flour and stir. There should be no lumps in the dough. The consistency of the pancake dough should be like thick, thick sour cream. Only in this case will you get fluffy pancakes. If the dough is runny, the pancakes will be flat and will not rise. If necessary, you can add more sifted flour to the dough.
7.You have a classic kefir dough. It remains to add another 0.5 tsp. baking soda, mix and bake.
8.Put the frying pan on the fire, pour 1 tbsp. vegetable oil and spread it over the surface with a brush. There is no need to pour a lot of oil, otherwise you will end up with a very fatty product. Heat the oil well. Do not use butter to fry pancakes; it will burn. You need to fry the pancakes over low heat.
Secret: bake pancakes in a frying pan with a thick bottom. If you bake them in a frying pan with a thin bottom, the pancakes will burn, even on low heat, and the inside will be raw.
9. Use a ladle to place the dough into the pan. The dough turns out thick and viscous. To make it easier to spread, soak a ladle in cold water and blot off excess water with a paper towel. You need to get wet so that water does not get into the oil, which will begin to splash.
10.When bubbles appear on the surface of the pancake and the top becomes matte, you can turn it over.
11. These kefir pancakes turn out fluffy, with a beautiful golden brown crust, porous and baked inside. Serve pancakes with jam or other sweet sauce.
Banana pancakes with kefir
Different fillings change the taste of classic pancakes. I suggest experimenting and making banana-flavored kefir pancakes. The basis is the classic dough, the recipe for which I wrote above with all the secrets.
Additional Ingredients:
- banana - 1 pc. (you can take apples or plums)
- lemon - 0.5 pcs.
1.To prevent banana pieces from sticking to the pan, you need to make banana puree. To prevent the banana from darkening, you need to sprinkle it with lemon juice. Therefore, break one banana into a blender and squeeze out the juice of half a lemon. Make a puree.
- Mix the dough with banana puree.
3.Bake the pancakes as in the classic version: over low heat, in a frying pan with a thick bottom in a small amount of vegetable oil. When finished, they will be slightly lower than without filler. The color of the banana will be a little dark.
4.Serve pancakes with jam, honey, condensed milk. You can also decorate with powdered sugar and fresh berries.
Chocolate-nut pancakes with kefir dough
This is another filling option for classic pancakes. Prepare the dough as written in the very first recipe of this article.
Additional Ingredients:
- walnuts - 50 gr.
- cocoa - 30 gr.
1. Chop the nuts well. This can be done in a blender or coffee grinder. You can also finely chop them with a knife, but this will take more time and effort.
2.Put chopped nuts and cocoa into the classic dough.
3.Bake the pancakes as described in the classic recipe.
4.When serving, you can sprinkle the pancakes with powdered sugar. Or beat the whites with sugar into a thick foam and serve with this cream. You can also sprinkle with nuts.
Very fluffy kefir pancakes without eggs
This is a proven recipe, according to which the pancakes always turn out very fluffy. To get the best results, use a kitchen scale.
Ingredients:
- kefir - 200 gr.
- flour - 160 gr.
- sugar - 1 tsp.
- salt - 1/3 tsp.
- soda - 1/2 tsp. no slide
- vegetable oil for frying
Preparation:
1. For best results, kefir needs to be warm. To do this, remove it from the refrigerator 2 hours before. If this is not possible, then slightly warm the cold kefir until it reaches room temperature.
2.Pour kefir into a bowl, add salt and sugar. Stir to dissolve these dry ingredients.
3.Add sifted flour in parts and stir thoroughly. If you add all the flour at once, it will be difficult to mix well. The dough turns out quite thick.
4. Lastly, soda is added and the dough is stirred very quickly. If you add soda at the beginning, almost all of it will go out and the pancakes will not rise much when frying.
Do not stir the dough for a long time after adding soda. Before frying, the dough is also no longer mixed. This way you will save the necessary bubbles that will raise the dough during baking.
5.Pour a small amount of vegetable oil into the frying pan. You can only place the dough in well-heated oil. Bake over low heat until the pancakes are well cooked in the middle.
6.When the first side is browned, turn the tortilla over. This is convenient to do with a fork or spatula.
7. These kefir pancakes taste best when served hot, piping hot. They are rosy, soft, fluffy. It’s better to prepare a portion of pancakes at a time, especially since you need to knead the dough very quickly to make fresh baked goods.
These pancakes themselves are not sweet, so you can serve them with jam, condensed milk or honey.
Snack pancakes on kefir with cheese and boiled egg
Pancakes don't have to be sweet like the traditional version. The pancakes can be made with a variety of savory fillings, making them more nutritious. In this recipe, hard cheese and boiled eggs are added to the dough, which increases the amount of protein in the finished product. As a result, the pancakes turn out more satisfying. Men will definitely love this breakfast or snack.
Ingredients:
- kefir - 0.5 l
- eggs - 5 pcs.
- hard cheese (Russian type) - 80 gr.
- sugar - 0.5 tsp.
- salt - 1 tsp. no slide
- flour - 1 tbsp. (250 ml)
- sunflower oil - 1 tbsp. + for frying
- parsley or other greens - to taste
Method for making pancakes with cheese.
1.Kefir is better to be at room temperature. Pour all the kefir into a bowl and beat 3 raw eggs into it. The other two eggs need to be hard-boiled in advance (cook for 7 minutes after boiling).
2.Pour salt and sugar into kefir. Using a fork or whisk, stir the kefir and eggs until smooth.
3.Pour a glass of sifted flour into the dough.
The flour can only be wheat, or you can diversify the taste and replace 1/3 of the flour with buckwheat, corn or oatmeal.
4. Stir the dough well so that there are no lumps of flour in it. It is better to work with a whisk to break up all the clumps of flour. The finished dough will not be very thick; it will flow from the spoon like a heavy ribbon.
5.Pour sunflower oil into the dough and stir again. With oil, the dough will not stick to the pan. Leave the dough to rest on the counter for a while.
6.Prepare the filling. Grate the cheese (hard or semi-hard) on a fine grater and place in the dough.
7.Finely chop the selected greens (just a little) and also add them to the dough. Stir.
8.Grate two boiled eggs directly into the dough on a coarse grater and mix.
If you want fluffy pancakes, add 0.5 tsp to the dough before frying. soda Wait one minute for the baking soda to react with the kefir.
9. Heat a thick-bottomed frying pan well. Lubricate with vegetable oil with a brush. There is no need to pour a lot of oil to make the pancakes float. You need a little oil for frying. The pan must be hot so that the dough sets immediately. You need to fry over medium heat. If pancakes burn, reduce heat.
10. Ladle over the dough. When the tops are a little dry and bubbles appear on the surface, turn the pancakes over.
11. Serve the prepared breakfast with sour cream. It's tasty, satisfying and energizing.
Snack pancakes on kefir in the style of pizza with sausage
This is another snack version of this dish. The filling is sausage and cheese. The result is hot sandwiches or instant mini-pizzas. The whole family will love this dish. Only choose high-quality sausage, preferably made according to GOST and using category A meat.
Ingredients:
- kefir - 400 ml
- eggs - 1 pc.
- flour - 7-8 tbsp.
- sausage - 100 gr.
- hard cheese - 100 gr.
- soda - 1 tsp.
- salt, sugar - to taste
- vegetable oil - 2 tbsp. in dough + for frying
Cooking method:
1. Break the egg into a bowl, add salt and sugar. Whisk until light foam forms.
2.Pour kefir into the egg, add soda and stir.
3.Grate the sausage and cheese on a coarse grater and add to the dough. Also add 2 tablespoons of sunflower or olive oil. Stir until smooth.
4. All that remains is to add flour. As with any baked goods, the flour must be sifted.
5.Knead the dough with a whisk until the flour is well dispersed and there are no lumps left. The dough should be quite thick.
6. Heat the frying pan well, pour in a small amount of vegetable oil. Spoon out the dough and fry over medium heat until browned. Then turn over and fry the other side.
7. The finished kefir pancakes with sausage turn out fluffy, well-baked, porous and very tasty. Try this version of pizza pancakes for your loved ones.
Pumpkin pancakes on kefir with apple
As you know, pancakes can also be vegetable. Most often they are made with pumpkin, squash or cabbage. Only pumpkin pancakes are made sweet, while other vegetable pancakes are made salty. Pumpkin goes well with apple, so I recommend combining these products in one recipe. Cinnamon will also give a very pleasant taste and aroma, so I highly recommend adding it.
Ingredients:
- pumpkin - 300 gr. (in purified form)
- apples - 200 gr.
- flour - 400 gr.
- kefir - 1 tbsp. (250 ml)
- sugar - 5-6 tbsp. (taste)
- egg - 1 pc.
- vanilla sugar - 1 sachet
- soda - 1 tsp.
- salt - a pinch
- cinnamon - 1 tsp.
Preparation:
1. Peel the pumpkin, cut into slices and grate on a fine grater. If you have a blender, it is better to grind it in it, cutting the pumpkin into pieces.
2.Grate the apple on a fine grater and place it with the pumpkin.
3.Pour kefir into this fruit and vegetable mixture and beat in the egg. Now stir everything well.
4.Now add sugar, salt, cinnamon, vanilla sugar. Sift the flour and knead the dough. At the end, add soda, mix and let the dough stand and rest for a while.
The amount of flour may be different for everyone. Focus on the consistency of the dough. It should be thick and fall from the spoon in very heavy drops.
5.Fry pumpkin pancakes like regular ones: in well-heated oil, which you don’t need to pour too much, over medium heat until golden brown.
6.Serve with honey and tea. These are very aromatic pancakes, tasty and healthy.
Kefir pancakes - American pancakes
Classic pancakes are made with milk. You can read the recipe for such pancakes by following this link. Now I will write an original recipe for pancakes with kefir. The result is fluffy pancakes, slightly larger in size than the classic version. The most important difference between pancakes is that they are baked in a dry frying pan, so they are not greasy.
Ingredients:
- kefir - 0.5 l
- eggs - 2 pcs.
- sugar - 3 tbsp.
- vegetable oil - 2 tbsp.
- vanilla sugar - 1 pack
- salt - 0.5 tsp.
- soda - 1 tsp.
- flour - 2 tbsp.
How to make pancakes with kefir:
1. The dough is prepared very simply and quickly. Beat the eggs into a deep bowl, add sugar, salt, vanilla sugar and stir with a whisk.
2.Pour in kefir and stir again.
3.Pour in vegetable oil, stir.
4. Sift the flour into a separate bowl and combine it with a teaspoon of soda. Stir these dry ingredients. When soda is added to flour, it is not immediately quenched by kefir and the pancakes turn out more fluffy and do not float. If you immediately quench the soda in kefir, then there will not be enough “power” to raise the pancakes.
5.Add flour mixed with soda to the dough. Use a whisk to mix everything well so that there are no lumps left. Instead of using a hand whisk, you can use a blender attachment.
6. The finished dough has a consistency like thick sour cream; it flows from the whisk in a wide ribbon.
7. You must take a frying pan with a non-stick coating, because it will not be greased. Heat the pan quite high. The dough will stick to the cold surface and the pancake will be ruined. You'll have to wash the pan and start all over again. The dough is poured with a ladle into the middle of the pan. To ensure it is evenly distributed, you can shake the pan a little. There is no need to spread the dough on the surface. Make the heat medium or even slightly less than medium.
8.When a lot of bursting bubbles begin to appear on the surface, you can turn the pancake over.
9.You need to fry all the pancakes this way. They rise well.
If the frying pan has a thick bottom, the pancakes will be well baked inside. If you take it with a thin bottom, then the bottom will burn, and the middle will remain raw.
10.Classic pancakes served with maple syrup. In our country, it is more common to eat them with honey, jam or other syrup to taste.
Pancakes, like fluff, on warm kefir without eggs
This recipe makes very tasty pancakes. They are fluffy, soft and do not fall off after baking. Try making kefir pancakes this way and you will be pleasantly surprised.
Ingredients:
- kefir - 0.5 l
- sugar - 20 gr.
- flour - 270 gr.
- soda - 8 gr.
- salt - a pinch
- boiling water - 1 tsp.
- vegetable oil for frying
How to cook fluffy pancakes with kefir.
1.Pour kefir into a bowl and microwave it for 1.5 minutes at 600 W. The kefir will become quite warm. It is from warm kefir that you will get fluffy pancakes.
2.Pour sugar, salt and sifted flour into heated kefir.
3. Stir with a whisk until the dough is smooth and homogeneous. The consistency should be like thick sour cream.
4.Pour baking soda into a small bowl and pour in a small amount of boiling water. The water should just cover the baking soda. Pour the baking soda and water into the dough and mix everything slowly.
5. Now the dough is ready, you can’t mix it any more, otherwise the fluffiness will disappear.
6. Start frying. Pour sunflower oil into the pan until it covers the bottom, no more is needed. Heat the oil well. When the baking soda gets into the dough, it will begin to create bubbles. It is important not to burst these bubbles by stirring. Using a spoon, carefully scoop up the dough and drop it into the pan. For convenience, you can work with two spoons - scoop up the dough with one, and help transfer it into the frying pan with the other.
7.Fry the pancakes over medium heat for about 3 minutes on one side until golden brown. Then turn it over. Place the finished baked goods on a paper towel to absorb excess fat.
8. Since there is little sugar in the dough, these pancakes are served with jam or honey. They are crispy on the outside and soft and light on the inside. Delicious. After cooling, these pancakes will not fall, but will remain fluffy.
Oatmeal pancakes like grandma's
If you replace some of the flour with crushed oatmeal, you will get not only tasty baked goods, but also healthy ones. Of course, if you wish, you can make pancakes only from flour. Then they will be denser and taller. But you will still get more benefits with oatmeal. The flakes must first be ground in a blender. Or use ready-made oatmeal. You can also use buckwheat flour.
Ingredients:
- kefir - 0.5 l
- eggs - 2 pcs.
- salt - 1/3 tsp.
- sugar - 2 tbsp. with a slide
- vanillin - on the tip of a knife
- vegetable oil - 2 tbsp.
- soda - 1 tsp.
- oatmeal or flour - 1 tbsp.
- flour - 2 tbsp.
Products should be at room temperature.
Preparation:
1. Sift two cups of flour into a separate bowl. Grind the oatmeal and add to the flour. Also add baking soda. Stir these dry ingredients.
2. Beat the eggs into another bowl and stir them a little with a whisk. Add sugar and salt, stir again. Pour kefir and add vanillin. Stir until the sugar dissolves.
3.Pour vegetable oil into the resulting mixture.
4. All that remains is to knead the dough. Add the mixture of flour and soda in two stages and stir. The dough should be smooth, without lumps, and thick.
5. You need to fry these pancakes as usual in hot oil. The dough with the addition of oatmeal will be less viscous, in contrast to the dough with only wheat flour. Spoon the dough into the pan and bake until browned on both sides.
If you want even more fluffy pancakes, add 2-3 tbsp. flour.
8. The finished pancakes are porous inside, airy and fluffy. Very tasty, satisfying and healthy.
You can add small pieces of fruit or berries to these pancakes. For example, grate an apple (you can cut it into pieces) or add banana puree. It will be even healthier and tastier. This dough is a base that you can experiment with.
Lush pancakes on kefir with semolina
As you know, flour in baking can be partially replaced with semolina. This recipe also uses it. The pancakes also turn out fluffy and tender.
Ingredients:
- kefir 2.5% – 500 ml
- semolina - 4 tbsp.
- sugar - 4 tbsp.
- salt - 0.5 tsp.
- soda - 1 tsp.
- eggs - 2 pcs.
- flour - 14-19 tbsp. (you need to look at the consistency)
- vanillin - on the tip of a knife
Preparation:
1.Pour room temperature kefir into a bowl. Add sugar, salt and soda. Stir.
2.Beat two eggs and add vanillin. Stir again.
3.Add 4 tablespoons of semolina and stir.
4. All that remains is to add flour. Sift the flour in parts and stir with kefir. The amount of flour may be different for everyone. The main thing is the thick consistency of the dough. The dough should not spread across the pan like pancakes.
5. Leave the finished dough for 15 minutes so that the semolina swells.
6.Fry the pancakes according to the classics: over low heat in heated oil until golden brown. To ensure that these pancakes are baked better in the middle, fry them covered.
7. That's all. The pancakes turn out quite sweet, so they are best eaten with sour cream. If you serve them with jam, it is better to reduce the amount of sugar in the dough. As you can see in the photo, these pancakes turn out very fluffy, porous and soft.
That's all the recipes. I tried to write in as much detail as possible so that everything worked out the first time. Do not forget that the pancake batter must be thick, otherwise you will not achieve the desired fluffiness and thickness. Also, be sure to bake on low heat, otherwise the middle will be soggy.
I wish everyone delicious pancakes. And you can also bake delicious pancakes with holes using kefir. See how to do this.
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Compared to yeast pancakes, kefir pancakes are much healthier and cook much faster, due to the fact that you don’t have to wait for the dough to rise. There are many different options for making kefir pancakes. You can experiment with any of them.
Here are some of them:
Lush kefir pancakes (recipe 1):
Lush kefir pancakes are very easy to prepare, and now you will see for yourself. So, to make kefir pancakes you will need the following ingredients:
- Kefir - glass
- Flour - glass
- Egg - one piece
- Sugar - two tablespoons
- Salt - half a teaspoon
- Soda - half a teaspoon
- Vegetable oil - 2-3 tablespoons
Step two: Place the egg, sugar and kefir in a clean bowl. Then mix everything properly with a whisk. (of course, you can use a mixer, but when you prepare food with your hands, you put a piece of your soul into the food, and the result is tastier)
Step three: Add salt and oil (vegetable) to the resulting mixture of egg/sugar and kefir. Then stir well again.
Step four: In a separate bowl, mix the baking soda and flour, and then sift into the mixture obtained in step 3
Step five: Mix the resulting mixture thoroughly into a homogeneous mass without lumps
Step six: Lightly oil a frying pan and heat it over medium heat. Then place the future pancakes on it (but do not spread them on the frying pan) and put the heat on low. Fry the pancakes with the lid closed. This way they will be much tastier, due to the fact that they will bake better and will be taller). Fry until the pancakes are slightly golden on each side (about 3-4 minutes on each side).
Step 7: When the pancakes are ready, take them out, add sour cream or jam to taste and eat.
Lush kefir pancakes (recipe 2):
For the next version of fluffy kefir pancakes you will need the following ingredients:
- Kefir - 500 ml.
- Eggs - 4
- Sugar - 8 tbsp.
- Flour - 2 cups + 1/3
- Salt - half a teaspoon
- Soda - teaspoon
- Baking powder - 2 teaspoons
- Vegetable oil for frying
The recipe for this version of kefir pancakes is as follows:
- Mix eggs, sugar, salt, kefir.
- Add flour little by little, stirring constantly.
- Once the dough is ready, add baking powder and soda and mix lightly. How fluffy the pancakes will be depends on this stage.
- Fry covered with plenty of vegetable oil.
Lush pancakes with kefir (recipe 3):
These pancakes are very fluffy, soft, tasty and do not fall off.
For this recipe for kefir pancakes you will need:
- Kefir - 500 ml
- Sugar - 2 tbsp. l.
- Eggs - 2 pcs
- Salt - 0.5 tsp
- Flour - 400-500 gr.
- Vegetable oil for frying
Preparation of kefir pancakes (lush):
Add soda to kefir. Let sit for 2 minutes until the kefir stops bubbling.
Thoroughly mix eggs, sugar and salt in kefir. The dough should be thick and flowing, like honey.
Place the dough into the pan with a tablespoon (1 tablespoon - 1 pancake). The frying pan must naturally be pre-oiled and heated. You need to fry the pancakes over low heat, otherwise the dough will not bake well inside. It is advisable to close the lid. You also need to keep an eye on the oil. The pancakes absorb them perfectly, so you need to add more. However, oddly enough, the finished fluffy pancakes will not be greasy.
When the pancakes are covered with a light golden crust (literally after 2-4 minutes), turn them over. When both sides of the pancakes are covered with a golden color, you can take them out and eat them.
Lush pancakes go wonderfully with sour cream, jam, and honey.
Pancakes prepared in this way are very fluffy, do not fall off, are soft and very, very tasty. Fluffy pancakes go well with sour cream, jam, and maple syrup.
- It is advisable to use a cast iron frying pan (or any other one with a thick bottom) as it may not work well with a Teflon one.
- It is better to add butter and soda at the end to make the pancakes more appetizing.
- The composition of the dough can be changed depending on your taste and preference, for example, a little more flour or less sugar.
- Kefir is suitable for any level of fat content. The main thing is that it is fresh and of high quality.
- It is better to mix the dough by hand, as mentioned above, rather than with a mixer.
- The lower the amount of sugar, the taller and softer the pancakes
A nutritionist's opinion about fluffy kefir pancakes
- Kefir pancakes are healthy and not dangerous to cook in refined olive (sunflower) or melted butter. Otherwise, due to high temperatures, carcinogens may appear.
- For the diet, it is better to use coarse durum wheat flour.
- Kefir is better skimmed from fresh milk
- 2-3 pancakes a day will not affect your weight. However, if you eat 5 fluffy pancakes a day, then if you do not reduce your consumption of other flour products, you will begin to gain weight.
- Pancakes contain little protein, so they won't build muscle.
- Pancakes are very high in calories
- Pancakes are good to eat if there is a lack of animal fats and for people with low nutrition
- If you have diabetes, atherosclerosis, liver, pancreas, stomach or biliary tract diseases, then you should not eat pancakes.
- Pancakes contain fat-soluble vitamins, microelements, fats, cholesterol, proteins, and carbohydrates. Lush pancakes can only be consumed from 5 years of age and in small doses.
- The sticks contained in kefir survive the creation of pancakes, therefore it improves digestion.
- The dish contains fat-soluble vitamins, microelements, cholesterol, vegetable and animal fats, proteins, carbohydrates. It is recommended for children over 5 years of age in limited quantities. Kefir sticks are not completely destroyed during cooking and contribute to normal digestion.
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