What is the best way to cook catfish whole. Cooking catfish in the oven with a delicious crust. Whole fish baked

Having tried various dishes prepared from catfish, many argue that the sweetish tender meat of this fish is delicious in itself. After all, it turns out great in the oven and does not require any additional spices and flavors.

In order to cook catfish in the oven, you can use both fillets and portioned pieces. However, it is best to bake this wonderful fish whole, as in this case it turns out to be a very juicy and spectacular dish.

Cooking secrets.

The cooking process of such yummy will take you about 30 minutes.

Ingredients:

lemon;
bay leaf, greens;
onion;
salt pepper.

Cooking:

First, clean and gut the fish well. But remember, this must be done carefully so as not to crush the bile. It is recommended to cut off the head of the fish only if it does not fit entirely on the prepared baking sheet.
Please note that this fish does not have scales. Instead, a special mucus, which can be removed with salt. After that, rinse the catfish well. In no case do not remove the skin so that it does not lose its juiciness.
After that, cut the fish to the ridge from the back into portioned pieces. However, do not under any circumstances cut it. Remember, the carcass must remain intact.
Rub your catfish with your favorite spices, paying special attention to the cuts. Then pour over lemon juice and leave for 10 minutes.
While the fish is pickling, finely chop the greens and peel the onion. Cut half a medium lemon into small slices and remove the seeds from them.
Stuff the belly of the carcass with herbs and onions. As for the circles of lemon, they must be inserted into the incisions on the back of the fish.
Place the catfish on an oiled baking sheet.
The oven must be preheated to 200 degrees. The fish should be golden brown and the meat should be matte white.

Little tricks.

In order for the dish to turn out especially tasty, the lemon should be cut immediately before putting the catfish in the oven. Also use a lot of dill, which will give the fish a wonderful aroma and make it more tender.

As for the fish itself, it is best to pick up medium-sized catfish. Such that it fits completely on a baking sheet.

And finally, remember, you can cook a delicious side dish for fish. So, for example, fried potatoes, pasta, stewed vegetables, rice are ideal.

Catfish is an oily fish, and therefore unusually tender. In some countries, its sweetish meat is considered a real delicacy, but many gourmets do not like the peculiar aroma of silt emanating from the catfish. If you know how to properly cook this fish in the oven, there will be no trace of the smell, and you will enjoy a real culinary masterpiece!

Baked catfish in the oven: recipe

Compound:

Catfish - 1 pc.
Lemon - 2 pcs.
Greens - 1 bunch
Onion - 2 pcs.
Vegetable oil - to taste
Salt and spices - to taste

Cooking:

Gut and clean the fish. With a sharp knife, make a neat and shallow incision in the abdomen from tail to head. Try not to crush the bile, otherwise the fish will taste bitter. Take out the insides, remove the gills. If necessary, cut off the head of the catfish. You do not need to remove the skin, otherwise the fish will lose its juiciness. Remove the mucus by rubbing the carcass on both sides with coarse rock salt, then wash thoroughly.
Cut the finished catfish to the thickness of portioned pieces from the back to the ridge. In this case, the fish must remain intact. Rub the carcass with salt and spices, paying special attention to the cuts. Pour the lemon juice over the fish and leave to marinate for 10 minutes. Lemon will beat off the unpleasant smell of sludge.
Peel the onion, cut it into thin half rings. Finely chop the greens. Cut the lemon into slices, remove the seeds. Stuff the belly of the catfish with onions and herbs, insert lemon slices into the cuts.
Lubricate the fish with vegetable oil, place on a baking sheet and place in an oven preheated to 200 degrees for 45 minutes. Transfer the finished dish to a large plate and serve. As a side dish, boiled potatoes, vegetables or rice are ideal for catfish.

Catfish in the oven in foil: how to cook?

Compound:

Catfish - 1 pc.
Onion - 3 pcs.
Cream - 300 ml
Hard cheese - 200 g
Pepper mix - to taste
Salt - to taste
Greens - for decoration

Cooking:

Clean and gut the catfish, cut off the head and tail. Rinse well, drizzle with lemon juice, if necessary, to fight off the smell. Divide the fish into portions.
Peel the onion, cut it into half rings, finely chop the greens, grate the cheese on a coarse grater. Fold the foil in 2 layers, put on a baking sheet. Salt and pepper the pieces, put on foil.
Put the onion on the catfish, pour over everything with cream and sprinkle with grated cheese. Cover the fish with foil and put in an oven preheated to 200 degrees. Bake 40 min.
At the end of cooking, remove the top foil and place the dish back in the oven. Wait for the formation of a golden crust.
Ready-made catfish in foil is served with mashed potatoes or crumbly rice and sprinkled with chopped herbs.

Cooking:

Rinse the catfish thoroughly, remove the entrails and remove the mucus. Cut the fish into portions, place on a baking sheet greased with sunflower oil.
Peel the onion and cut into thin half rings. Sprinkle the pieces with onions. In a separate bowl, mix sweet and spicy ketchup, add spices and salt. If the mass is thick enough, add a little water. Drizzle the fish generously with the prepared sauce.
Cut the cherry tomatoes into thin circles, finely chop the green onion and dill. Lay the tomato slices on top of the sauce. Put a baking sheet with catfish in an oven preheated to 180 degrees for 40 minutes.
Sprinkle the finished dish with chopped onion and dill, serve hot.

Catfish in the oven with potatoes

Compound:

Catfish - 1 pc.
Potatoes - 10 pcs.
Butter - 50 g
Onion - 2 pcs.
Flour - 5 tbsp.
Fish broth - 500 ml
Breadcrumbs - 5 tbsp.
Salt, bay leaf and allspice

Cooking:

Rinse the fish well, divide into fillets. Pour fish bones, tail and fins with cold water, add allspice and bay leaf. Let the broth boil for 1.5 hours.
Fry flour in butter. Add it to the finished fish broth, put salt and cook until thickened.
Boil the potatoes in a separate saucepan until tender. Clean and cut the onion. Fry it in a pan with sunflower oil.
Cut the catfish fillet into small pieces. Put half of the boiled potatoes, cut into pieces, in a saucepan. Next, lay the fish fillet, fried onions and the remaining potatoes.
Sprinkle everything with salt, breadcrumbs and fill with fish broth. Put small pieces of butter and put the saucepan in the oven preheated to 200 degrees. Bake 45 min. The finished dish can be sprinkled with chopped herbs and served.

Catfish in the oven with zucchini

Compound:

Catfish - 1 pc.
Zucchini - 3 pcs.
Flour - 3 tbsp
Butter - 50 g
Hard cheese - 200 g
Sour cream sauce - 300 ml
Salt and pepper - to taste
Vegetable oil

Cooking:

Rinse and gut the catfish, clear of mucus. Cut the prepared fish into portions, pepper, salt and roll in flour. Fry the pieces in vegetable oil until half cooked.
Wash the zucchini, peel and cut into slices. Fry in vegetable oil. Place the pieces of catfish in a baking sheet with high sides, put slices of fried zucchini on top and pour over with sour cream sauce.
Grate the cheese on a coarse grater, sprinkle the dish, pour over with melted butter and place the baking sheet in an oven preheated to 200 degrees. Bake 20 - 25 min. Vegetables and potatoes are suitable as a side dish for baked fish.

Catfish baked in the oven is a real feast for gourmets, which will help decorate an everyday meal or a gala dinner. You can bake a whole fish stuffed with vegetables, mushrooms, nuts and other ingredients or cook catfish in portions, pour sauce over and sprinkle with grated cheese.

Catfish fish is very convenient for cooking all kinds of delicious dishes from it - it does not have scales and there are no small bones. Catfish lives in rivers and feeds mainly on silt. Because of this, its meat may have an unpleasant odor, but this only applies to old individuals. So for culinary masterpieces of catfish, you need to buy a young catfish - weighing no more than two kilograms.

How to cook catfish in the oven - up your sleeve

At the whole, cut off the head yourself - leave it for the aspic. Remove all the insides from the abdomen.
Rub the fish with store-bought fish spices.
Let the catfish marinate a little in a cool place - 2-3 hours.
Put the fish in the cooking sleeve and tie it at the sides.
Put the prepared fish on a baking sheet, and put it in a hot oven (200 degrees).
Roasting time required: 30 minutes for each kilogram of fillet. If you have a two-kilogram catfish, then cook it for 1 hour.
While the fish is cooking, boil the fluffy rice. Steamed vegetables will also be an excellent addition to fish. Before serving, cut the catfish carcass into portions.

How to cook catfish in the oven - accordion

Gut the catfish carcass with the head and remove the gills. Soak the fish for 15 minutes in cold water to remove all the blood. Brush the catfish with fresh lemon juice and then rub with a mixture of salt, pepper and dry thyme. Spices for each kilogram of fish, take 0.5 teaspoon. Keep the fish in the refrigerator for 3-4 hours - let it soak in flavors.

Cut the pickled catfish in the form of an accordion, but do not cut the central spinal bone. Lay the catfish on a deco brushed with olive oil. Lightly grease the fish with the same oil. Cook the dish in a hot oven for 40 minutes. Baking temperature - 200 degrees.

Serve catfish with lemon slices and fresh herbs.

How to cook catfish in the oven with creamy mushroom sauce

For this dish you will need cheese, mushrooms, cream, onions, spices and of course catfish.

Catfish fillet (1 kg) cut into portions. Be sure to remove the spinal bone. Salt and pepper the fish and dust lightly with flour.
Fry the catfish in hot vegetable oil - 3 minutes is enough for frying. Put the fillet in a baking dish.
Put 300 g of fresh champignons into the pan - cut them into slices. When the moisture evaporates from the mushrooms, put one large chopped onion to them. Pour in 50 ml of oil and fry everything together until golden brown.
Pour 1 cup of heavy cream to the fried onions and mushrooms. Bring the sauce to a boil, then add salt and pepper to taste.
Pour the sauce over the fried fillet and send the form to the oven. Bake the dish for 30 minutes at a temperature of 220 degrees.
Serve with mashed potatoes.

How to cook catfish in the oven under a cheese crust

Salt the catfish fillet and sprinkle with any dry herbs: dill, savory, basil, rosemary. Arrange the fillet in a wide frying pan - grease it with oil. Place the pan in an oven preheated to 250 degrees. After 15 minutes, reduce the heat to 200 degrees, and thickly cover the fillet with grated hard cheese. Take fat cheese - at least 50%. It will melt well and the catfish will be in a soft cheese crust. Bake the fish with the cheese for another 10 minutes.

From a large catfish, you can cook several dishes at once. The fillet is baked or fried, cutlets are made from it and pies are baked with it. The ridge, fins and head are allowed into the broth. In the video below you will see how to butcher a large catfish.

In terms of a set of micro- and macroelements, as well as in terms of overall nutritional value, catfish is in no way inferior to sturgeon fish. Catfish meat is quite high in calories. However, it is used in diet food due to its easy digestibility. And catfish baked in foil turns out to be especially tender and fragrant.

Fish with carrots and onions

Ingredients:

600 g chopped catfish fillet.
1 carrot.
1 bulb.
0.5 lemon.
40 ml vegetable oil.
A bunch of parsley.
1-2 garlic cloves.
Salt.
Pepper.

How to cook:

Rinse and dry the prepared catfish fillet (halves without a head, bones and fins). Sprinkle with salt and pepper. Make shallow transverse incisions on the skin every 3-4 cm.
Cut the lemon into thin half circles.
Cut the carrots into half rounds as well.
Chop the onion into half rings.
Tear the parsley with your hands into very small pieces.
Place a slice of lemon into the slits on the fish.
Put foil on a baking sheet. Lubricate it with oil. Mix half the onions and carrots, sprinkle half the chopped parsley on top.
Next, lay the fish with lemon.
Sprinkle the remaining vegetables and parsley on top. If there is a lemon left, put it on the fish.
Wrap tightly with foil on all sides.
Set the oven to 180 degrees. Bake 30 minutes.
Open the foil. Leave for 10 minutes at the same temperature in the oven. Now you can take out this wonderful fish in foil and serve it to the table.

Potato casserole

Ingredients:

1 kg of potatoes.
1 som
2 carrots.
3 bulbs.
0.5 lemon.
A bunch of parsley.
250 g hard cheese.
40 ml vegetable oil.
4 tbsp mayonnaise.
Salt.
Pepper.

How to cook:

Clean the catfish - scrape the skin, cut off the fins, head, tail, gut. Rinse and cut the fillet so that it is skinless. The ridge, head, fins can not be thrown away, but used later to make fish broth.
Cut the resulting fillet crosswise into pieces 4-5 cm wide. Sprinkle with salt and pepper. Drizzle with juice from half a lemon. Stir, cover with something and leave for half an hour. During this time, pieces of catfish will have time to marinate well.
Meanwhile, prepare the potatoes. Cut about a third into circles. The rest - in large slices.
Salt and pepper the potato slices a little. Add a spoonful of mayonnaise and mix.
Cut carrots into slices.
Onion also cut into slices.
Finely chop the parsley.
Line a baking sheet with foil. Lay out the potato slices, onions, carrots. A few fields of oil.
Lay the marinated fish pieces on top.
Sprinkle with parsley.
Cover it with potato slices. Lubricate with the remaining mayonnaise.
Sprinkle with grated cheese.
Cover the baking sheet with foil, wrapping the edges tightly so that the fish is closed on all sides.
Set the oven to 180 degrees. Bake 1 hour 20 minutes.
Open the pan. Increase heat to 200 degrees. So keep the dish in the oven for another 10 minutes. After that, you can cut your catfish into pieces and serve. Best of all, a side dish of fresh vegetables and a slice of lemon are best suited for a fish in foil.

Fish on the grill

This recipe for catfish in foil is suitable for lovers of outdoor recreation, where nothing can be cooked in the oven. It turns out a very fragrant dish, which becomes a real decoration of a picnic.

Ingredients:

1.5 kg of catfish.
200 ml dry white wine.
2 bulbs.
200 g mayonnaise.
0.5 lemon.
A bunch of dill, parsley, cilantro (optional).
3 bay leaves.
1 tsp spicy herbs.
Salt.
Pepper.

How to cook:

Cut the catfish into boneless fillets. Leave the skin, but carefully scrape it off so that no mucus remains on it. Cut the fillet crosswise into pieces 4-5 cm wide.
Onion cut into rings.
Finely chop the parsley.
The next step is pickling. Sprinkle the fish with salt, pepper, herbs, onion rings. Pour in the squeezed lemon juice and wine. Mix everything and leave for 1.5 hours.
Next, grease the fish with mayonnaise. Lubricate without sparing, from all sides.
Wrap the pieces of fish together with mayonnaise in foil - always in several layers. If the foil is thin, then you need to wrap the catfish in at least 3 layers of it.
Place the foil-wrapped fish on the smoldering coals. Cook this way for half an hour. Make sure that the coals do not burn, but rather smolder, otherwise the fish in foil may simply burn out.

It is advisable to use not very large catfish for cooking. In large fish, after heat treatment, the meat becomes more rigid. To soften it, use various pickling options.

Many housewives believe that baked, based on their characteristics, turns out to be greasy and smelling like a mule. Indeed, large carcasses of fish have a large amount of fat, and since catfish lives at the bottom of lakes, rivers and reservoirs, its meat definitely smells like mud. But by choosing the right recipe for baked catfish in the oven, you will get tasty, non-greasy meat without a pronounced river smell.

In old catfish of large weight, the fat layer is much thicker than in catfish of the middle weight category. In very young catfish weighing about 2-3 kilograms, the amount of fat is negligible. Therefore, if possible, then when buying, give preference to a smaller fish. In addition, you can now buy cut catfish steaks in supermarkets, which clearly show the amount of fat.

As for the smell of the mule, there are two ways to get rid of it - by soaking it in milk or lemon solution, or using a spicy marinade. pour milk diluted with water in a ratio of one to one and leave for one to two hours. To prepare a lemon solution, 3-4 tablespoons of freshly squeezed lemon juice is added to a liter of cold water along with one teaspoon of salt. The fish is kept in this solution for two to four hours.

So, how to cook catfish in the oven? Among the recipes for baked catfish in the oven, the following recipes are popular - whole baked catfish in foil, catfish steaks, catfish baked with potatoes or vegetables, French catfish, catfish with mushrooms, catfish in tomato sauce, sour cream, stuffed catfish, catfish kebab . And this is not a complete list of catfish dishes in the oven.

Today I will tell you how to cook catfish deliciously in the oven by marinating it in a classic and common mayonnaise and ketchup marinade.

Ingredients:

Catfish steaks - 3-4 pcs.,
Mayonnaise - 3 tbsp. spoons,
Ketchup - 3 tbsp. spoons,
Mustard - 1 teaspoon,
Salt - a pinch
Spices - 10 gr.,

Catfish in the oven - recipe

Cooking catfish steaks begins with the preparation of the marinade. Pour the required amount of ketchup and mayonnaise into a bowl.

Add table mustard for spiciness and piquancy.

By the way, you can not buy mustard in the store, but cook it yourself from mustard powder. How to do this, you can read here -. Pour spices and salt into the marinade. Herbs de Provence, black pepper, paprika, nutmeg, coriander, cumin, paprika, dried rosemary and ginger powder work well with fish.

Mix the mayonnaise-based marinade thoroughly.

Be sure to defrost catfish steaks before marinating.

Put in the marinade. Roll in it on all sides. Cover the bowl with the fish. Place to marinate in the refrigerator. The marinating time for catfish is from 2 to 5 hours. Lay and grease a baking sheet with vegetable oil. Put catfish steaks on it.

Send the fish to bake in the oven, heated to 190C. During baking, catfish steaks can not be turned over. After 30 minutes, the catfish baked in the oven will be ready. During this time, the steaks will be baked, and on top they will be covered with a golden crust.

Catfish baked in the oven in the form of steaks served hot. In parallel with the fish, you can bake and. Potato wedges laid out on a baking sheet near fish steaks will be saturated with the smell of fish and its juices and become even tastier. That's all, as you can see, cooking catfish in the oven is not at all difficult. I would be glad if this catfish recipe in the oven is useful to you. And if you still have catfish, then be sure to cook it as well.

Catfish in the oven. A photo

Today we will look at how to cook catfish in the oven. The fillet of this fish is fatty and very tender. And if you approach the process of its preparation correctly, you will get a truly royal dish. Shall we try?

Learning to clean catfish

Many housewives do not like to clean fish, because this is a troublesome process. But if you still got a whole carcass of catfish, the advice of culinary experts will help you cope with this task quickly. So, the step-by-step process of cleaning fish is as follows:

We fall asleep catfish with plenty of salt and roll the fish on all sides in it well.
Thoroughly rinse the catfish with running water. You can repeat these steps again.
Carefully open the abdomen, making an incision under the head.
Carefully take out all the insides. Most importantly, try not to touch the bile, because then the bile will flow out, which will give the dish a bitter aftertaste.
We clean the inside of the film, then cut off the gills.
We wash the fish and dry it with a napkin.
Now we cut the catfish into portions or clean the bones.

Attention! The skin of the catfish is smooth without scales, but there is a lot of mucus on it. It is important to completely clean it, otherwise the fish will emit a marsh smell.

Cooking a festive fish dish

Baked catfish with potatoes in the oven will be the highlight of your holiday menu. Believe me - even those who do not like fish dishes will enjoy it with pleasure.

Compound:

catfish carcass;
1 kg of potatoes;
3 onions;
2 carrots;
parsley;
2-3 branches of thyme;
2-3 branches of rosemary;
half a lemon;
1-2 tbsp. l. refined vegetable oils;
salt;
mayonnaise;
ground chili and black pepper;
100 g of cheese.

Advice! To make catfish fragrant and more juicy, marinate it in a mixture of spices and lemon juice for a couple of hours.

Cooking:

Baked catfish in foil in the oven: a simple recipe

On a note! Serve catfish with baked potatoes or boiled rice.

Compound:

2 onions;
100 g of cheese;
100 ml cream;
a blend of spices;
salt;
greens.

Cooking:

Whole fish baked

Delicious catfish in the oven is obtained if you bake it whole. If you have a large carcass, you can cut it in half or take, for example, the tail. Together with the fish, we will prepare a delicious vegetable side dish.

Compound:

a mixture of spices for fish;
salt;
2 carrots;
Bulgarian pepper;
1 st. green peas;
refined vegetable oil;

Cooking:

Delicate catfish in sour cream with mushroom notes

This recipe involves cooking catfish in sour cream with the addition of mushrooms and cheese. You will get a very tasty and incredibly tender dish. Believe me - your household will definitely ask for more.

Compound:

1.5 kg of fish;
400 ml sour cream;
0.2 kg of mushrooms;
0.2 kg of cheese;
salt;
ground black pepper.

Cooking:

You can bake a fish in different ways - in a sleeve or foil, as well as on a vegetable pillow. And if you don’t feel like messing with butchering a carcass, cook a catfish steak in the oven.

Baked catfish with vegetables March 14th, 2015

We fell in love with catfish so much that my husband buys it at the first opportunity. The truth always complains that it is small. And it seems to me that the smaller, the more tender. Every time my husband tells me stories about how they caught catfish on a pipe in childhood. They say they take a pipe sealed on one side and put a dead frog in it. Catfish comes, sees a frog, crawls into the pipe, and then they pull it out. Yep, along with the pipe. And sometimes he talks about what catfish elephants weigh under 100 kg, and then again tales, about how fishermen caught a huge catfish and dragged it from the river by horse. So I believed him! However, I don’t like this one, I like this one too.

Butchering catfish is terrible flour. His head rests on a huge bone, the gills are attached to the head with ropes, and therefore the strength is needed valiant and a knife sharper than a razor. But if there is no man of strength, then you just need to cut your head to the ridge and try to break the ridge with both hands. So much easier.
The catfish has practically no bones, only costal and fins. Filleting is not difficult at all.

What am I going to do with this catfish today? I'll make baked catfish with vegetables for dinner. I tried something similar in Greece, but there was a different fish.

The head and spine can be immediately poured with 1.5 liters of water and put to boil the broth. When the broth boils, remove the foam, add the roots, salt and peppercorns, allspice, bay leaf, lower the heat and cook on the quietest fire under the lid for 1 hour. I only need two or three ladles, and the rest of the broth can be strained and frozen.

And I will marinate the catfish fillet with lemon juice and spicy herbs. Here, dill will be good, and cilantro, and parsley. I cover the bowl with fish with a plate and send it to the refrigerator for half an hour.

In the meantime, I have to clean and cut the vegetables.
Set of vegetables
3 onions cut into half rings
3 small carrots, cut into strips
6 garlic cloves, peeled and crushed with a knife
1 large pepper, cut into strips
2 celery stalks, cut into small pieces
5 small tomatoes cut in half
bunch of green cilantro, finely chopped

When the vegetables were prepared, I took out the pickled fish from the refrigerator and cut it into large pieces. Sprinkled with Salt "12 vegetables and herbs", and ground pepper.

In a frying pan with a thick bottom, melted 1 tbsp. ghee, first fried the onion and crushed garlic. Then, when the onion became transparent, I added carrots and herbs. The total time is no more than 5 minutes, the vegetables should remain crispy.

Transferred the vegetables to the mold.

The fish was fried in two steps in one layer.

She laid the finished fish on top of the vegetables.

I put a few sprigs of thyme on the fish.

In the same pan, lightly fried peppers, added celery and tomato halves to it. Fry for about 5 minutes, stirring.

Ready vegetables laid out on top of the fish.

In a pan in which fish and vegetables were fried, poured three ladles of fish broth, added 2 tbsp. apple cider vinegar, 2 tsp sugar, 3 cloves, 1/2 tsp. ground cinnamon, a pinch of nutmeg, 500 ml of pureed tomatoes. Bring the sauce to a boil and simmer for five minutes.

Sauce poured over fish with vegetables.

Baked in the oven for 25 minutes at 200 degrees.

This is a fantastic fish.

The fish is juicy, tender, boneless, sweet and sour vegetables are crunchy and very fragrant.

I even took a supplement.

Try it, you will definitely like it

Tender fish meat is an excellent dish that is suitable for a holiday, and for every day. With this recipe, which is very easy to prepare, you can diversify your diet by adding exquisite notes to it.

Ingredients for cooking baked catfish in the oven

Baked catfish is an excellent dish that will delight your loved ones with excellent taste. The meat cooked in this way is unusually tender and tasty. Catfish is a very healthy fish, rich in fats and amino acids, which are necessary for both children for active growth and adults to maintain beauty, youth and health.

Required Ingredients:

catfish - 1 piece;
carrots - 2 pcs.;
onions - 2 pcs.;
lemon - 1 pc.;
salt, pepper - to taste.

How to cook catfish in the oven

Cooking steps:

The main thing is to choose the right fish for baking. It is best to give preference to medium-sized fish. A fish that is too large will release a lot of fat, while a small one may be too dry. Clean the fish by carefully removing the innards from it. Also cut off the head. You can bake it or use it as a broth for other dishes. Cut the cleaned fish into medium-sized pieces. You can use both fillets and whole fish.
Salt, pepper it, pour lemon juice.
Rinse onions and carrots thoroughly. Peel them off.
Grate the carrots on a coarse grater.
Cut the onion into fairly large pieces.
After that, add the prepared vegetables to the pieces of fish. Leave for half an hour.
The field after you added carrots to the fish, salt it a little. Otherwise, the dish will have a spicy, somewhat sweet aftertaste.
While the fish is marinating, prepare the baking dish.
Put the vegetables on the bottom layer. The form can not be lubricated, since catfish is a rather oily fish that releases a large amount of juice and fat.
On top of the layer of vegetables, lay out the pieces of catfish that have already marinated.
Fill the gaps formed between the pieces of fish with chopped vegetables, tamping them a little at the same time.
Pour about 100 ml of water into the mold.
The catfish will cook in the oven for 40 minutes.
It can be served as a main dish or as a side dish. Boiled potatoes are perfect for catfish prepared according to this recipe.

catfish in foil

Small fish can be cooked in foil. To do this, you do not need to cut it. Just lay a layer of chopped vegetables on the foil and put the fish on top of them. Wrap in foil and cook as described above.

You can experiment on your own with the composition of the vegetables that you add to the fish. Each new component will give catfish new facets of taste. Also try adding a variety of spices that can have a significant impact on the taste of the finished product.

Catfish is a large fish. In the supermarket you can buy live catfish weighing from 1.5 to 5 kg, and in nature there are much larger individuals. Therefore, if you are lucky enough to purchase or catch this wonderful fish, choose the way to cook it depending on the size. A carcass weighing more than 3 kg will be very difficult to bake whole, in which case it will need to be cut into portions.

Catfish in the oven: how to bake whole

Photo Shutterstock

How to clean catfish

Rinse the carcass thoroughly. Then cut off all the fins. Make an incision in the abdomen from the anus to the head. Carefully part the cut belly and gut the fish, taking care not to damage the gallbladder. If bile gets on the meat, it will completely spoil the taste of the dish. Remove gills.

Cut off the head or not depends on your preference. A whole baked fish with a delicious fried crust looks very beautiful on a dish.

Rinse the gutted and cleaned catfish again under running cold water. Line a baking sheet with foil and place the fish on it. If the catfish is too big and will not intervene in its entire length, lay it in a half ring. Along the back, make cuts to the spine of the carcass. This technique will allow you to easily cut the finished fish. Plus, it cooks much faster this way.

How delicious to bake catfish in the oven

For one medium-sized fish, take:

2-3 lemons
3-4 tablespoons of olive oil
seasoning for fish
one large onion
2 bunches of parsley

Many people do not like to cook catfish because of the specific unpleasant smell of sludge. To get rid of it, rub the catfish with salt, seasoning for fish and pour freshly squeezed juice of one lemon (it is enough to squeeze the juice of one lemon for a one and a half kilogram fish. If the catfish is larger, then squeeze the juice from more citrus fruits). Cover the prepared fish with cling film and leave the catfish to marinate at room temperature for 15 minutes.

While the meat is marinating, peel the onion and cut it into half rings. Cut the parsley. Stuff the belly of the catfish with herbs and onions. Put it on a baking sheet. Brush sides and back with olive oil.

Preheat the oven to 200 degrees. Place the baking sheet with the catfish to bake for 50 minutes. The finished catfish will acquire a delicious crispy crust, and the meat will turn white (this can be seen through the cuts on the back).

Transfer the baked catfish to a large platter. Cut the lemon into slices in the form of a semicircle. Insert them into the cuts on the back of the fish. Put a side dish on the sides. Boiled rice, baked potatoes, stewed vegetables are perfect as it.