Dishes from crab sticks. Stuffed crab sticks: a huge number of options

Crab sticks have nothing to do with crabs. They only remotely resemble crab meat in appearance and are no less remotely similar in taste. Crab sticks are usually made from Surimi fish protein, or from white fish fillets.

This appetizer looks very good on the festive table, the roll is very bright and tasty. Other vegetables can be added to the filling, such as grated carrots or chopped bell peppers - to your taste. Cut the roll should be immediately before serving, then it will be as juicy as possible.

Appetizer of crab sticks

Ingredients:

crab sticks 200 g
eggs 3-4 pcs
cheese (Russian type) 70-100 g
garlic 1-3 cloves
mayonnaise dill greens salt freshly ground pepper

Cooking method:

Prepare the ingredients. Boil eggs. Carefully separate the whites from the yolks and grate into different bowls on a grater (grate the whites on a coarse grater, and the yolks on a fine grater). Cheese grate on a fine grater.
Peel the garlic and finely chop or pass through a garlic squeezer. Wash the dill, dry and finely chop.
Combine egg whites, cheese, garlic, dill, season with mayonnaise, salt and pepper to taste. And mix well.
Defrost crab sticks, if necessary. Gently unroll each stick, being careful not to tear.
Put some stuffing on the unfolded stick. And evenly distribute over the entire surface, leaving about 2 cm free from one edge (to make it more convenient to roll up and the stuffed stick looked neater).
Carefully roll into a tube so that the filling is inside. Thus, fill all the crab sticks with the filling.
Lubricate each stick from the end sides with mayonnaise and dip in grated yolk to make a beautiful edge.
Put on a dish, sprinkle with yolk on top and garnish with dill. Cover the dish with crab sticks with cling film and chill in the refrigerator for 2 hours or overnight.

Appetizer of crab sticks, eggs and cheese

Ingredients:

crab sticks - 200 g
cheese - 100 g
eggs (large) - 2 pcs.
garlic - 2 cloves
homemade mayonnaise.
tartlets (I have puff pastry)

Cooking method:

Hard-boil eggs, peel and rub on a fine grater.
Grate crab sticks on a fine grater. It is more convenient to do this if they are frozen.
Cheese also grate on a fine grater.
Put the grated eggs, crab sticks and cheese into a bowl.
Then add mayonnaise and crushed garlic. To mix everything.
To mix everything. Fill the tartlets with the resulting mass.
Appetizer of crab sticks, eggs and cheese is ready.
If desired, tartlets can be decorated with parsley.

Crab sticks with cheese

Ingredients:

Crab sticks — 10 pcs.
Cheese - 100 g
Chicken eggs - 2 pcs.
Garlic - 2 cloves
Mayonnaise - to taste
Greens - to taste

Cooking method:

First you need to boil the eggs. Unfold crab sticks as shown in the photo.
Grate cheese and eggs on a fine grater.
Add grated garlic, chopped herbs, mayonnaise and mix well.
Put a thin layer of cheese filling on the unfolded crab sticks.
Roll into rolls. Crab sticks with cheese are ready.
If desired, they can be cut across, laid on a dish and garnished with herbs.

Lavash appetizer with crab sticks

Fast food snack. The main thing is to have the necessary ingredients at hand, and preparing it is as easy as shelling pears.

Ingredients:

Large sheet of Armenian lavash;
packaging of crab sticks;
3 hard-boiled eggs;
planed carrot;
a bunch of greens;
150 g of shredded cheese of any kind (even cottage cheese will do);
some mayonnaise

Cooking method:

We generously coat the unfolded pita bread with mayonnaise and lay out chopped products and unfolded crab sticks in rows on it.
We roll the roll tightly, put it on the dish with the seam down so that it does not spread. We send the dish in a plastic bag, then for an hour in the refrigerator for impregnation.
Cut the roll before serving with a knife with a very thin and sharp blade, then it does not crumble.
You can take for the filling any products that are at hand, it is better - multi-colored.
It is not necessary to crumble them, you can put them in pieces or plates.
Mayonnaise, if desired, replace with any vegetable oil, you get a completely different taste.

Appetizer of crab sticks "Raffaello"

The original and light appetizer "Raffaello" will decorate any festive table. I think that this recipe is still for an amateur, since the appetizer of crab sticks and cheese has a rather salty taste and lovers of olives will like it more. Try to make the balls as small as possible, then the appetizer looks more elegant and more convenient to eat.

Ingredients:

Cheese 150 gr
Crab sticks 200 gr
Pitted olives 100 gr
Walnuts 30 gr
Garlic 2 cloves
Mayonnaise 4 tablespoons

Cooking method:

Stuff each olive with a piece of walnut.
Grate the cheese on a coarse grater, add the garlic squeezed through the press. Season with mayonnaise and mix well.
Grate crab sticks on a fine grater. It is better to take frozen ones.
Make a small cake out of the cheese mass. Put an olive in the center. Form a ball with an olive inside.
Roll the cheese ball in crushed crab sticks.

Cold appetizer of crab sticks

Ingredients:

hard cheese 100 g
crab sticks 10 pcs.
eggs 2 pcs.
mayonnaise 1 tbsp
garlic 2 cloves
greens

Cooking method:

Boil raw chicken eggs, peel, grate on a coarse grater. Grate any hard or semi-hard cheese on a fine grater. Pass garlic cloves through a press. Wash your favorite fresh herbs well, dry and chop finely.
2 Combine all the listed ingredients in a bowl, add mayonnaise, mix. Wrap the resulting filling in thawed and unwrapped crab sticks, put them on a dish in a slide, sprinkle the cold appetizer with the remaining grated cheese.

Crab roll

Such rolls will help you out in many situations, including on the festive table. And as the New Year and Christmas days are coming, I recommend taking this recipe into account. After all, besides the fact that this appetizer is delicious, it also turns out bright, which can decorate your elegant New Year's table in an original way.

Ingredients:

Crab sticks - 250 g
Processed cheese - 100 g
Egg - 1 pc.
Dill (small bunch) - 5 g
Garlic (to taste) - 2 cloves
Mayonnaise - 20 g

Cooking method:

Remove the melted cheese from the package and grate on a coarse grater. When buying cheese, choose firm varieties so that you can easily grate it. If you chose a softer variety of processed cheese, then remember it with a fork.
Wash the dill greens and finely chop with a sharp knife. According to taste and preference, dill can be replaced with cilantro or basil, then the appetizer will still have a fragrant aroma
Boil the egg to a steep consistency, then dip in cold water for 10-15 minutes to make it easier to peel the shell. Then grate it also on a coarse grater
Peel the garlic, wash under running water and squeeze with a press. Adjust the amount of garlic yourself. If you like dishes heavily seasoned with garlic, then you can not spare it. If, on the contrary, you avoid this herb, then put one clove so that it gives the snack a light taste and aroma.
Put all the ingredients for the filling in one plate and pour the mayonnaise. Mix the filling well with a fork.
Remove the crab sticks from the package and defrost well. Then, with your fingers, press first one, then the other side to see their layered structure. Find the last fold on the outside of the stick, from which you begin to carefully unfold it so as not to tear anywhere.
Spread the filling on the stick in an even thin layer. Wrap the crab stick in the opposite direction. Before serving, cut the stick into small pieces, which are beautifully laid out on a dish and garnished with herbs.

Exquisite appetizer of crab sticks

It turns out that crab sticks can be used not only in salads, but you can also make an excellent appetizer roll from them. The appetizer is tasty and bright. It can be prepared ahead of time and sliced just before serving. Check out the crab stick roll recipe, and it will help you out more than once.

Ingredients:

Crab sticks - 200 g
Egg - 5 pcs.
Milk - 3 tablespoons
Wheat flour - 5 tbsp.
Vegetable oil - 2 tbsp.
Cheese - 150 g
Boiled egg - 3 pcs.
Garlic - 4 cloves
Mayonnaise - 100 g
Dill greens - 1 bunch
Salt - to taste

Cooking method:

Break the eggs into a bowl. Add flour, vegetable oil, milk, salt to taste and beat everything with a mixer.
Release the crab sticks from the packaging film and chop, you can grate on a fine grater. Add them to the egg mixture, mix well.
Add chopped dill greens here, about 2 tbsp. Lay baking paper on a baking sheet, grease it with vegetable oil and pour the prepared mixture.
Spread it out evenly and place the baking sheet in the oven. Bake for about 15 minutes at 180 degrees.
While the omelette is cooking, prepare the filling. To do this, grate the cheese and eggs on a fine grater. Grind the garlic with a press.
Grind dill greens, combine everything, season with mayonnaise and mix thoroughly. The filling is ready. You can add additionally chopped crab sticks, bell peppers and whatever you want is a matter of taste.
We take out the finished omelette from the oven, let it cool slightly and carefully remove it from the paper. Then we distribute the filling over the entire surface and roll it into a roll.
Wrap the roll in cling film and keep in the refrigerator for 5-6 hours. Cut when serving. The snack is ready.

Stuffed crab sticks

Ingredients:

200 g crab sticks
2 hard boiled eggs
100 g hard cheese
100 g mayonnaise
2 garlic cloves

Cooking method:

Crab sticks must be thoroughly thawed and, before unfolding, put the entire pack in warm (about 40 C) water for 10 minutes, so they will warm up a little, the fibers will become elastic and they will easily unfold.
You can’t keep thawed crab sticks in warm water for too long - they can go bad!
Cheese grate on a fine grater. Grate eggs on a fine grater. Connect the eggs and cheese. Add all the mayonnaise, squeeze or grate the garlic on a fine grater.
Mix well. If necessary, you can add another spoonful of mayonnaise - the mixture should turn out soft, so that it can be easily spread.
We unfold the crab sticks. To do this, make sure that they are very well defrosted and not hard in the middle. Release the sticks from the film.
Squeeze the end - a spiral layered structure and an outer overlap line should appear from where you need to start unrolling the crab roll.
Carefully unfold the wand. Not all crab sticks can be unfolded - only those whose layers are visible when pressed.
Lay the unfolded crab stick with the reddish side down, and spread the prepared cheese mixture on the inside. Gently roll up.
Cut into portioned pieces (if the ends of the roll turned out to be uneven, trim them by cutting off a little from the ends)
Serve on skewers in the form of canapés.

Crab sticks with cheese and egg

This quick and easy appetizer with just a few ingredients will brighten up any holiday table. To make the dish tasty, buy high-quality crab sticks from a trusted brand. The easiest thing to do is to stuff them with cheese and an egg.

Ingredients:

crab sticks 240 g (10 pcs.)
chicken egg 1 pc.
hard cheese (Dutch, Russian, sour cream) 100 g
garlic 2 cloves
mayonnaise "Provencal" 3-4 tbsp. l.
small table salt
fresh parsley a few sprigs
lettuce leaves for serving 3-4 pieces

Cooking method:

First, boil the egg for the filling. Dip the egg in a bucket of cold water. Put the ladle on medium heat. After the egg boils, boil it for 9-10 minutes. Then pour boiling water from the ladle and pour cold water over the egg so that it cools completely. Peel the egg and grate on a fine grater
Grate a piece of hard cheese too. It is better to grind it on a fine grater so that the filling is homogeneous and tender. Then crab sticks will be more convenient to stuff.
Mix grated boiled egg and hard cheese. Add two cloves of garlic, passed through a press and Provencal mayonnaise.
Salt the filling a little and mix until a homogeneous thick mass. If desired, a pinch of ground black pepper can be added to the filling to give it a little spiciness.
Let's take them out of the packaging. Now we need to carefully unfold the crab sticks so that they can be stuffed. This can be done in several ways:
Crab sticks must first be thawed, you can even get them out of the refrigerator the night before. Ideally, they should be at room temperature. Thawed sticks need to be squeezed a little to find the fold from which to begin to unfold them.
If the sticks do not unfold well or you do not have time to defrost for a long time, crab sticks can be dipped in hot water for 30 seconds. The sticks will become more elastic and easily unfold.
You can also slightly warm the crab sticks over the steam. The last outer layer will be slightly scalded and easily separated from the stick.
Heavily frozen semi-finished products can be put in boiling water and boiled for 30 seconds. Then carefully remove them from the water with a slotted spoon. In this case, from hot water, they will open themselves. It remains only to cool them a little and dry them with a napkin.
On each unfolded crab stick lay out the filling. It should completely cover the surface with a thin layer.
Roll the crab sticks greased with the filling back so that the red stripe on the stick is on the outside.
Finished products, if desired, can be cut into several mini-rolls and served, pricked on a skewer. An interesting serving option is sticks cut into two obliquely. Of course, stuffed sticks can be served whole. From above they can be decorated with herbs, grated cheese or yolk, drops of mayonnaise or green onion rings.
Serve stuffed crab sticks as an appetizer, laying on lettuce leaves.

Crab sticks in batter with cheese

Ingredients:

A pack of crab sticks weighing 250 gr.,
Hard cheese - 100 gr.,
Chicken eggs - 2 pcs.,
Wheat flour - 3-4 tbsp. spoons,
Salt,
Sunflower oil (refined)

Cooking method:

Cheese grate on a fine grater. Add mayonnaise and finely chopped dill to it. In addition, a little garlic passed through a press can be added to the filling. As for me, stuffed crab sticks with cheese and garlic are much tastier as a cold appetizer. Stir in the cheese filling.
Defrost crab sticks. Remove their wrappers. Unroll carefully. Lubricate the entire surface of the crab stick with a thin layer of cheese filling. To make the batter, beat the eggs into a bowl. Stir them with a whisk or fork.
Add milk and a pinch of salt to them. Stir. Add flour and mix again. Dip the stuffed crab sticks with cheese into the prepared batter. Pour quickly into hot skillet. Fry them on all sides until browned and golden brown.
You can also fry crab sticks in batter without eggs.
Add salt to it to taste. Pour in half a cup of flour. Mix the batter thoroughly. Dip simply thawed or pre-stuffed crab sticks in it and fry the crab sticks in beer batter in sunflower oil until tender.

Tartlets with crab sticks

The most common filling for tartlets is crab sticks. Tartlets with crab sticks, recipes with photos of which can be found on the Internet, look very appetizing. It can be both tartlets with crab salads and pastas. Today I want to show you how to quickly and tasty cook tartlets with crab sticks. The recipe is very simple and affordable.

Ingredients:

Tartlets - 1 pack (10 pcs.),
Eggs - 2 pcs.,
Hard cheese - 150-200 gr.,
Crab sticks - 1 pack (240 gr.),
Red protein caviar - 100 gr.,
lettuce leaves,
Mayonnaise,
Salt.

Cooking method:

Boil eggs until done. Cut them into small cubes.
Grate the cheese on a medium grater.
Cut the crab sticks into small cubes.
Put crab sticks, eggs, cheese in a bowl. Add red caviar.
Stir the crab filling with a spoon.
Add mayonnaise and a little salt to it.
Stir. The filling for crab stick tartlets is ready.
Heap the crab salad over the tartlets. On top, you can put a sprig of dill or parsley or a leaf of lettuce. Place the tarts on a plate garnished with lettuce.
I would like to draw your attention to the fact that waffle tartlets, unlike shortcrust pastry tartlets, soak quickly enough, so they should be filled immediately before serving.
This is how ready-made tartlets with crab sticks and caviar look like.

Snack crab sticks in batter

Ingredients:

CHEESE 250 g
CRAB STICKS 200 g
GARLIC 3 cloves
MILK 140 ml
WHEAT FLOUR 100 g
CHICKEN EGG 2 pieces
SOUR CREAM 200 g
PARSLEY to taste
LEMON JUICE 1 teaspoon
SALT to taste
mayonnaise to taste

Cooking method:

For the filling, grate the cheese. Wash 2 cloves of garlic, peel, pass through the garlic, then add a little mayonnaise and mix everything.
Carefully unfold the crab sticks, lay out the filling and roll into a stick, giving it its original shape.
Separate the egg whites from the yolks for the batter and refrigerate. Rub the yolks with salt. After that, pour milk into the yolks and whisk lightly. Then gradually add flour and knead the dough. After that, beat the chilled proteins in a dense foam and add to the batter. Gently stir and dip the cooked crab sticks
Heat the oil in a small saucepan and fry the crab sticks. Carefully remove the fried crab sticks from the oil and transfer to a paper towel to remove excess fat.
For the sauce, wash the remaining garlic, peel and chop through the garlic. Wash greens, dry and chop. After that, mix everything, add sour cream, lemon juice, salt, pepper and mix well.
Before serving, put the prepared crab sticks in batter on a plate and pour over the sauce.

Crab and cheese appetizer

Ingredients:

1 pack of crab shelves (12 pieces)

For filling:

100 g hard cheese
2 cloves of garlic
greens (dill, parsley)
mayonnaise

For batter:

2 tbsp. spoons of mayonnaise
1 st. a spoonful of water
3 eggs

Cooking method:

We use frozen or chilled crab sticks. If using frozen, thaw them naturally beforehand.
Carefully unfold the crab sticks, trying not to break them. If they do not unfold well, you can hold them over the steam or dip them in boiling water for a couple of seconds.
Three cheese on a coarse grater. We clean the garlic and pass it through the garlic press. Dill and parsley washed, dried and finely chopped. We combine everything, add mayonnaise and mix well. Do not add too much mayonnaise so that the filling is not liquid and does not spill out of the crab sticks. Read more:
To prepare the batter, put eggs, mayonnaise, water in a bowl and beat well.
Put the filling into the unfolded crab sticks with a teaspoon, wrap them, roll the rolls in flour and batter, then again in flour and again in batter and quickly into the pan.
Fry stuffed crab sticks in vegetable oil until golden brown.
What a delicious treat! And how delicious they are!
Crab sticks can be stuffed with various fillings. I propose to consider several options for fillings, I hope you will like them.

Crab sticks with cheese rolls are very tender. They are convenient to eat, because the rolls are cut in portions. And of course, an appetizer of crab sticks with egg cheese and garlic will decorate any holiday table. Cooking stuffed crab sticks with cheese is very easy and fast. The whole cooking process will not take you more than half an hour, provided that the crab sticks are not frozen.

Ingredients:

Crab sticks- 200 grams

Cheese(hard varieties) - 150-200 grams

Chicken egg- 2-3 pieces

Garlic- 3 cloves

Mayonnaise- 2 tbsp

How to cook crab sticks with cheese

1. Crab sticks need to be thawed. No need to resort to using a microwave oven, otherwise the crab sticks can be cooked and acquire a completely different taste. It is enough to place the crab sticks directly in the package in cool water for 0.5-1 hour. In the meantime, crab sticks are defrosting, we will prepare the filling of cheese, eggs and garlic. Cheese grate on a fine or medium grater.

2 . Hard-boil the eggs and also grate, add to the cheese. Mix the stuffing for the crab sticks.

3 . Peel the garlic. Grind with a garlic press, grater or knife. Add to the stuffing for crab sticks of cheese and eggs.

4 . It remains to season with mayonnaise and the filling for crab sticks stuffed with cheese is ready.

5. We release the thawed crab sticks from the packaging. We unfold each crab stick carefully, if it is not defrosted enough, integrity may be broken (it will simply tear).

6 . Using a spoon, spread the cheese filling on the crab stick (the thickness of the layer is approximately equal to the thickness of the unfolded crab stick).

7 . We turn the crab stick into a roll (cheese inside).

8 . It remains to cut crab sticks with cheese into portions. Short crab sticks, in a small package, it is enough to cut in half. Long crab sticks with cheese are best divided into three parts. This will make it easier to eat them. String crab sticks stuffed with cheese on skewers. Arrange beautifully on plates.

Delicious crab sticks with cheese are ready

Enjoy your meal!

Options for cooking crab sticks with cheese

This recipe for crab sticks with cheese rolls is a basic one. By adding some ingredients, you get a completely different dish. For example, you can decorate crab sticks with cheese with herbs. To do this, your favorite greens need to be chopped and added to the filling. This will give a beautiful summer color to your appetizer.

Another option is to dip the finished crab rolls with cheese in batter and fry in a pan. By the way, a very tasty batter is obtained by mixing 2 raw chicken eggs with 1 tablespoon of mayonnaise.

Cheese filling for crab sticks can be diluted with fresh cucumber or avocado, cut into thin strips or chopped on a grater.

Be sure to cook crab sticks with cheese - this dish will certainly decorate your table.

A unique, festive, tasty and at the same time simple dish - stuffed crab sticks. It can be new every time due to the variety of fillings.

To prepare such an appetizer, the stick is used in an unusual way. Using a knife, slightly cut its edge, unroll it from the tube into a thin plate, put the filling on top and roll it back into a roll. It is necessary to unwind with utmost care so as not to violate the integrity of the plate. Some housewives advise, to facilitate the process, dip the sticks in boiling water for a few seconds or hold them over steam (they will become softer and will unwind without problems).

We offer two recipes for stuffed crab sticks with cheese, in one filling we will use processed cheese, in the second hard cheese with garlic.

Taste Info New Year's recipes / From fish and seafood

Ingredients

Option #1:
crab sticks - 4 pcs.;
hard cheese - 100 g;
garlic cloves - 1 pc.;
mayonnaise - 1 tbsp. l.;
green onion feathers - 2-3 pcs.;
dill - 2-3 sprigs.
Option #2:
crab sticks - 4 pcs.;
processed cheese - 1 pc. (90-100 g);
egg - 1 pc.;
mayonnaise - 1 tbsp. l.;
green onion feathers - 1-2 pcs.;
fresh dill - a few branches.

How to cook crab sticks stuffed with cheese and garlic

Start immediately with the preparation of the plates, that is, with unfolding.

The first filling with hard cheese

To prepare the first filling, rub hard cheese on a medium grater.

Finely chop the dill and green onions.

Rub a clove of garlic on a fine grater or chop on a garlic press.

Thoroughly mix all prepared products until smooth, adding mayonnaise. If your cheese is not salty, then add a little salt to your liking.

Take a crab plate, coat the entire surface with the resulting mass.

Gently roll the layer into a roll, crush a little with your fingers to tamp the filling.

Cooked crab sticks stuffed with cheese and garlic, put in the refrigerator for now and take care of the second filling.

Second filling with melted cheese

Rub the boiled egg with melted cheese on a fine grater.

Grind the washed, dried herbs.

Thoroughly mix the products in a bowl, adding mayonnaise.

Apply the filling to the entire surface of the unfolded plate and wrap it back. Remove to a cool place.

Serve chilled stuffed crab sticks with cheese. You can cut them into two halves (it will be more beautiful if the cut is made obliquely). Garnish with lettuce leaves, fresh parsley or dill as you like.

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Crab sticks stuffed with cod liver

It turns out a tender and satisfying snack, these sea delicacies go well with each other.

Ingredients

crab sticks - 1 pack (240-250 g);
eggs - 2 pcs.;
cod liver - 1 jar (180 g);
ground black pepper, salt - to taste.

Cooking

Transfer the cod liver (without liquid) to a bowl, rub thoroughly with a fork.
Rub boiled eggs on a fine grater.
Mix the eggs well with the cod liver, season with a little pepper and salt to taste. You can also add some finely chopped green onions if you like.
Unwrap the sticks, add about 1 tablespoon of the filling, and carefully roll into a roll. Send to refrigerator.
When serving, decorate the dish with fresh lettuce leaves, put crab sticks stuffed with cod liver on them, add greens.

Stuffed crab sticks "Monastic hut"

Taking the well-known cake as an idea, you can cook from stuffed crab sticks not just a snack, but a whole snack cake. The filling can be different, you can combine and stuff crab sticks with different fillings.

Ingredients

crab sticks - 10 pcs.;
hard cheese - 250 g;
eggs - 4 pcs.
mayonnaise - 170-180 g;
garlic cloves - 3-4 pcs.;
dill - 1 small bunch.

Cooking

Boil the eggs, separate the whites from the yolks.
Chop the peeled garlic cloves.
Finely chop the dill.
On a fine grater, rub the cheese with the yolks, add garlic, herbs and half of the mayonnaise to them. Mix all the ingredients well together.
Stuff the crab plates with the resulting mass, roll them back, send for 20-30 minutes in the refrigerator.
Now take a flat holiday dish, put crab rolls on it in the form of a pyramid - first 4 pieces, 3 on top, then 2 and 1 at the very top. Gently spread each layer and top of the resulting pyramid with mayonnaise.
Rub the squirrels on a fine grater, sprinkle them on top of the resulting pyramid. You can use processed cheese instead of proteins. But in our version, it turns out to be a directly winter monastery hut, which will truly decorate the festive New Year's table.
Let the hut brew in the refrigerator (then it will be cut like a cake).

Crab sticks stuffed with egg and garlic

The original snack will not take much time. Boiled eggs, garlic and hard cheese are a great option for any buffet filling.

Ingredients

crab sticks - 7 pcs.;
eggs - 1 pc.;
garlic cloves - 2 pcs.;
cheese (semi-hard varieties) - 50 g;
mayonnaise - 1-1.5 tbsp. l.;
salt - to your taste.

Cooking

Grate cheese, boiled egg and garlic on a fine grater.
Combine prepared foods in a bowl, lightly salt, put mayonnaise, mix thoroughly. This recipe does not specify, but you can optionally use dill greens for the filling.
Expand the sticks, place the filling at the beginning of each layer, wrap it back. While twisting, lightly crush with your hands so that the layer with the filling is well connected to each other.
Serving to the table, put them on a dish, decorate around with lemon slices, lightly sprinkle with grated cheese on top.

Crab sticks stuffed with cottage cheese and dill

From greens with cottage cheese you get the most delicate savory snack, especially if you add chopped garlic.

Ingredients

crab sticks - 1 pack (240-250 g);
cottage cheese (fat content 15-18%) - 150 g;
sour cream (fat content 20-25%) - 2 tbsp. l.;
garlic cloves - 1 pc.;
fresh dill - 1 medium bunch;
ground black pepper, salt - to your taste.

Cooking

Peel the garlic from the husk, wash, chop with a knife, garlic crusher or fine grater.
Cottage cheese for this filling is best to buy homemade, fatter. Rub it through a sieve to make the curd mass tender.
Finely chop the dill.
Combine sour cream, garlic, cottage cheese and dill in a bowl, add a little salt and pepper to taste, mix well.
The filling is ready. Unroll crab sticks in turn, put 2 teaspoons of the filling, and twist into a roll.
When serving, transfer them to a beautiful dish, garnish with fresh herbs and cucumber.

Crab sticks are a dish that can be served in a wide variety of ways. The sticks can be thawed, cut and served immediately. This makes them a great snack. They can be chopped, mixed with other ingredients and get a delicious and satisfying salad. But there is another way to cook crab sticks - this is stuffing.

Stuffing chopsticks is pretty easy, and this dish won't hit your budget too hard. The filling is formed from your favorite ingredients. It can be eggs, vegetables, meat, cheese products and so on. The easiest option for a delicious snack is crab sticks stuffed with cheese and garlic. Cheese will add spice to the dish, and garlic will add spice.

An appetizer of crab sticks, cheese and other ingredients is prepared very quickly. The dish will be a real salvation for those who have unexpectedly been visited by guests. And you can cook an appetizer based on the recipes below.

Crab sticks stuffed with cheese and garlic

Product List:

Cheese - two hundred and fifty grams.
Crab sticks - five hundred grams.
Eggs - six pieces.
Garlic - two cloves.
Mayonnaise.

Cooking

The first thing to do is to take the crab sticks out of the refrigerator and leave them to defrost. During this time, prepare the filling. Place the eggs in cold water and put on fire. When the water boils, boil for one minute over high heat, then reduce the heat and cook for another eight to nine minutes. Then cool them and remove the shell. Peel the eggs and separate the whites from the yolks. Grate separately on a grater into different dishes. Cheese also pass through a grater.

In a bowl, combine the prepared filling ingredients - cheese, proteins, garlic and mayonnaise - and stir. Now you need to slowly and carefully unfold all the crab sticks so as not to damage them. Put a thin layer of filling on each of the sticks and roll into tubes. Then apply mayonnaise on the sticks and sprinkle with grated yolks. Crab sticks stuffed with cheese and garlic are ready. It remains only to beautifully put them on the table. Put lettuce leaves on a large dish and lay crab sticks on top in combination with any vegetables of your choice.

Crab sticks stuffed with melted cheese, herbs and garlic

If some time ago such a dish as stuffed crab sticks was exotic, now there are a large number of recipes with crab sticks. In addition to the traditional salad, you can cook a lot of interesting and completely different snacks from them. Consider one of these recipes for crab sticks stuffed with cheese and garlic, and processed cheese.

Ingredients:

Eggs - three pieces.
Processed cheese "Friendship" - three hundred and fifty grams.
Crab sticks - four hundred grams.
Cheese - one hundred and fifty grams.
Garlic - five cloves.
Mayonnaise.

Preparing an appetizer

If the sticks have just been taken out of the freezer, they need to be put in a warm place until they are completely defrosted. In the event that there is a need, this process can be accelerated by pouring crab sticks with cold water. While defrosting is in progress, you need to prepare the filling.

Hard boil eggs. They should boil no more than nine minutes, otherwise the eggs will lose their taste. Dip them in cold water, let them cool completely and remove the shell from them. Prepare a capacious dish, in which, in turn, place hard cheese, eggs, garlic grated on a fine grater and pour mayonnaise and gently mix all the ingredients.

Then carefully, so as not to damage the crab sticks, unfold them and lay out the prepared stuffing in an even layer, and wrap. Crab sticks stuffed with cheese and garlic, with the addition of processed cheese are ready. The appetizer is spicy, with a slightly spicy taste. It is necessary to beautifully serve with vegetables and herbs and serve.

Stuffed crab sticks with herbs and onions

Required products:

Hard cheese - five hundred grams.
Processed cheese - one hundred grams.
Green onion - a bunch.
Garlic - five cloves.
Fresh dill - bunch.
Crab sticks - twenty pieces.
Mayonnaise - three hundred grams.
Eggs - three pieces.

Cooking a dish

Crab sticks are sold in two types: chilled and frozen. If a chilled product was purchased to prepare a snack, then you can immediately start cooking. Otherwise, the sticks must be thawed, and only then it will be possible to unfold them, and then fill them with stuffing.

To prepare the filling, rub the Druzhba processed cheese, hard cheese, garlic, finely chopped dill and onion through a grater into a bowl and add one hundred and fifty grams of mayonnaise. Mix all components together. Hard boil three eggs separately. Allow to cool, remove the shell and pass through a grater. Apply a thin layer of the prepared stuffing to the carefully unrolled crab sticks and roll back into tubes.

Lay the first layer of stuffed tubes on a dish, grease with the remaining mayonnaise and sprinkle with grated eggs. Repeat the process with all sticks. Decorate the last layer with greenery. Stuffed crab sticks appetizer is ready. If desired, it can be placed in the refrigerator and served chilled.

Stuffed crab sticks with chicken, cheese and eggs

You can diversify the table not only with light snacks from stuffed crab sticks. If you add meat to the filling, you will get not only a tasty and original dish, but also quite nutritious and satisfying. Preparing this appetizer is quite simple. What do you need to prepare this recipe with crab sticks?

Required products:

Crab sticks - half a kilo.
Boiled chicken meat - three hundred grams.
Eggs - three pieces.
Cheese - two hundred and fifty grams.
Garlic - two cloves.
Mayonnaise.
Salt.

Let's start cooking

Before you start preparing the filling, you need to prepare crab sticks. There are several options for how to defrost them faster. The sticks can be placed in the microwave for five minutes, after removing the film from them and folding them into a glass dish. Can be soaked in cold water or steamed.

If time is not limited, then you can simply put them on the table and let them gradually defrost. We are preparing the stuffing. Cut the pre-cooked chicken meat into small pieces. Hard boil eggs, cool, peel and pass through a grater. Grate cheese on a coarse grater.

Place all ingredients in a bowl, add garlic, mayonnaise, salt and stir. The filling is ready. To the question of how to unfold crab sticks, there is only one answer. Carefully, slowly, so as not to tear or damage. On the expanded sticks evenly, not in a thick layer, place the prepared stuffing. Roll into rolls and put on a prepared dish. Decorate with vegetables and sprinkle with herbs. This dish will be a table decoration.

Crab sticks stuffed with mushrooms, cheese, eggs and shrimps

There are a large number of recipes for stuffing crab sticks. From simple, consisting of one or two ingredients, to complex, which include three, four or more components. The composition of the filling depends on your imagination and taste preferences. Crab sticks stuffed with mushroom, cheese and shrimp filling are spicy, tasty and nutritious.

Required products:

Crab sticks - one kilogram.
Cheese - three hundred grams.
Mushrooms - three hundred grams.
Shrimps - three hundred grams.
Onions - two heads.
Eggs - four pieces.
Mayonnaise.
Greens.
Salt.
Pepper.

Cooking stuffed crab sticks

Put the frozen crab sticks in a warm place and start preparing the filling. Wash mushrooms well and cut into small pieces. Put the mushrooms in a preheated and oiled pan and fry, stirring constantly until tender. Pour the eggs with cold water, bring to a boil and cook for eight minutes. Cool, remove the shell and grate. Separate the onion from the husk, rinse, chop into small cubes and stew in sunflower oil until slightly golden.

Place the shrimp in boiling water, boil for a couple of minutes and drain the water. After cooling, cut them into small pieces. Rub the cheese through a grater. Rinse the parsley and finely chop. Place all the ingredients prepared for the filling in a bowl, add mayonnaise, salt and pepper. Mix carefully. Unroll the thawed crab sticks slowly and apply a thin, even layer of cheese, shrimp, mushrooms and eggs on them. Give them the shape of rolls and put on a beautiful dish, decorating with vegetables and sprinkling with herbs. In addition to originality, this dish has a spicy taste. Also, such an appetizer will quickly satisfy hunger.

Other types of fillings:

fried champignons with hard cheese;

fried shrimp with garlic;

cod liver with boiled eggs;

sprats;

melted cheese and fresh herbs.

For beauty and additional taste, you can put a thin long stick of fresh cucumber or red bell pepper (as in rolls) on the filling and roll the roll so that the cucumber on the slice is in the middle.

Ingredients:

crab sticks 240 g (10 pcs.)

chicken egg 1 pc.

hard cheese (Dutch, Russian, sour cream) 100 g

garlic 2 cloves

mayonnaise "Provencal" 3-4 tbsp. l.

pinch of fine table salt

fresh parsley a few branches

lettuce leaves for serving 3-4 pcs.

Servings: 5 Cooking time: 30 minutes

Recipe

Step 1: Hard boil the chicken egg

First, boil the egg for the filling. Dip the egg in a bucket of cold water. Put the ladle on medium heat. After the egg boils, boil it for 9-10 minutes. Then pour boiling water from the ladle and pour cold water over the egg so that it cools completely. Peel the egg and grate on a fine grater.

Step 2: Three Hard Cheese

Grate a piece of hard cheese too. It is better to grind it on a fine grater so that the filling is homogeneous and tender. Then crab sticks will be more convenient to stuff.

Step 3: Mix the filling ingredients

Mix grated boiled egg and hard cheese. Add two cloves of garlic, passed through a press and Provencal mayonnaise.

Salt the filling a little and mix until a homogeneous thick mass. If desired, a pinch of ground black pepper can be added to the filling to give it a little spiciness.

Step 4: Preparing the Crab Sticks

Let's take them out of the packaging. Now we need to carefully unfold the crab sticks so that they can be stuffed. This can be done in several ways:

1) crab sticks must first be thawed, you can even get them out of the refrigerator the night before. Ideally, they should be at room temperature. Thawed sticks need to be squeezed a little to find the fold from which to begin to unfold them.

2) if the sticks do not unfold well or you do not have time for a long defrost, crab sticks can be dipped in hot water for 30 seconds. The sticks will become more elastic and easily unfold.

3) you can also slightly warm the crab sticks over the steam. The last outer layer will be slightly scalded and easily separated from the stick.

4) heavily frozen semi-finished products can be put in boiling water and boiled for 30 seconds. Then carefully remove them from the water with a slotted spoon. In this case, from hot water, they will open themselves. It remains only to cool them a little and dry them with a napkin.

Step 5: Stuff the Crab Sticks

On each unfolded crab stick lay out the filling. It should completely cover the surface with a thin layer.