Whole chicken in the oven with potatoes and vegetables. Chicken with potatoes in the oven. Marinade for whole chicken in the oven

Without sparing, sprinkle the chicken with spices and salt.

Peel the garlic and chop with a press or knife. Rub the garlic, along with the spices, into the chicken inside and out in a circular motion, pressing lightly with your fingers.

Choose medium or small potatoes, wash well and, using a fork, make not very deep furrows over the entire surface of the potato.

And again rub the salt and ground peppers into the furrows made on the potatoes with massage movements.

Put the whole chicken and potatoes in a baking dish (if desired, the form can be oiled). Put thin slices of chopped garlic on top of the potatoes.

Send the form with the whole chicken and potatoes to the oven preheated to 180 degrees and bake for 1 hour and 15 minutes. At the same time, every 15 minutes you need to water the top of the chicken and potatoes with the resulting fat. Potatoes can not be watered, but turned from one side to the other. The readiness of the chicken can be checked with a sharp knife or fork, if clear juice flows out after the leak, then the chicken is ready.

When finished cooking, carefully remove the pan from the oven.

Whole chicken baked with potatoes in the oven turns out fragrant, very juicy and tasty.

In addition to baked chicken, we immediately get tender and soft potatoes for a side dish.

Enjoy your meal! Cook with love!

⭐⭐⭐⭐⭐ Do you want the chicken in the oven to bake well with potatoes and turn out delicious? Whole chicken baked in the oven with a crust is a dish that is suitable for a regular family dinner and for a holiday. Our recipe is chicken, potatoes, garlic, salt, pepper, spices, herbs. To cook a whole baked chicken, you need to preheat the oven to 200 degrees.

How to bake chicken in the oven so that it turns out juicy and with a crust

It is difficult to come up with a simpler, but at the same time, hearty and tasty dish - chicken and potatoes in the oven will help out in any situation, a dish prepared according to this recipe can even be served on the festive table! Potatoes, as you know, are very satisfying, but chicken meat is classified as lighter food. See also how to cook for your favorite holiday.

Therefore, here we are dealing with an optimal balance. Chicken in the oven with potatoes is quite nutritious, but the dish, at the same time, cannot be called heavy. However, much here depends on other products.

This option, described in the recipe, refers, rather, to sufficiently high-calorie dishes. However, it is lighter than the same version cooked with pork, for example. So, we cook chicken with potatoes in the oven - one of the most common everyday and festive dishes.

Ingredients:

Chicken - 900 g (1 whole carcass or separate parts - breast, thighs, drumsticks);
Potato - 600-900 g;
Vegetable oil;
Pepper - to taste;
Salt - to taste.

Cooking method:

Cut the chicken carcass into small portions, grate with pepper and salt, add sour cream or mayonnaise, mix;
Peel the potatoes and cut into slices like country potatoes, sprinkle with salt and pepper, pour a little vegetable oil, mix;
Put potatoes in a baking dish or on a baking sheet, distribute chicken pieces on it evenly;
Put the form in an oven heated to 180 degrees and bake everything until cooked for about 40-50 minutes;
Serve hot roasted chicken with potatoes. Enjoy your meal!

You can first bake the chicken pieces in the oven for half an hour, then add the potatoes to the mold, mix with the fat melted from the chicken (vegetable oil is not required in this case), then bake for another 20-30 minutes until the potatoes are ready. At the end, the dish can be sprinkled with cheese.

Now in many meat departments they sell chicken already prepared for baking, you can use this option, or you can try baking it in a sleeve or foil - you get tasty and juicy meat. Do you want your chicken in the oven with potatoes to be well baked and delicious?

Then pay special attention to choosing the right recipe. Cooking delicious chicken in the oven is quite simple - the main thing is to follow the recipe and listen to the advice of more experienced housewives.

On average, roasting a whole chicken in the oven takes about an hour. But even here there are subtleties. For example: is the filling used for the chicken and, if so, which one. Whether sauce or other liquid is added during the baking process. So that the chicken in the oven with potatoes does not burn, many housewives practice the use of foil - they cover the top of the chicken with it 10-15 minutes before the end of cooking.
It also matters whether the chicken is homemade or purchased (homemade chicken meat is often tougher). Separate chicken meat in the oven (not whole, but in pieces) will cook less. The temperature of roasting chicken also depends on a number of parameters, all of which are related to the characteristics of the oven. But usually 180 degrees is chosen.
Oven-cooked chicken with potatoes is one of the most delicious and at the same time the simplest dishes. Nutritionists also have nothing against oven-baked chicken, because chicken meat has long been recognized as a dietary product that contains easily digestible animal proteins and other beneficial substances. And, finally, for the price, chicken meat is available to almost everyone, and dishes from it are appropriate for both everyday and festive tables.

Whole Oven Chicken: A Delicious Step-by-Step Recipe

Of course, a whole chicken should be gutted, cut off the ass, cleaned of everything unnecessary, but today in stores, as a rule, already fully prepared and cleaned carcasses are sold. Most importantly, what determines the taste of whole oven-roasted chicken is a good marinade. How juicy and tasty your chicken will be depends on the pickling, and if this is not done correctly or not done at all, then the dish may turn out to be dryish and not very tasty.

It is better to marinate the chicken from several hours to a day in the refrigerator. If the marinade doesn't completely cover the chicken, turn it over occasionally. Having prepared the chicken and keeping it in the marinade, you need to decide: how will you bake it? Options: in a sleeve (baking bag), in foil, in a mold or on a baking sheet.

All methods have their own characteristics. In a sleeve or foil, the chicken turns out to be very juicy, cooking it in a mold, you need to take a cast iron or ceramic mold so that it heats up gradually, cooking on a baking sheet, it should be borne in mind that it will have to be washed later.

As a rule, every more or less experienced cook has his own favorite way to roast a whole chicken, but if you don’t already have it, then try one of the recipes below and you can decide. When baking a whole chicken in the oven, of course, you can stuff it, but there are already some nuances in cooking stuffed chicken.

Ingredients:

Chicken - 1 whole carcass (about 2 kg.);
Butter - 50 g;
Garlic - 5-6 cloves;
Sweet ground paprika - 1-2 tsp;
Lemon - 1 pc.;
Black or red ground pepper - to taste;
Rosemary - 1 sprig;
Salt - to taste.

Cooking method:

How to cook chicken in the oven, foil or sleeve? We wash the chicken carcass, then wipe it with paper towels, removing excess moisture. Next, on all sides (both outside and inside), carefully rub the bird with salt, ground pepper (black or hot red), sweet paprika. If desired, the set of spices can be supplemented or completely changed, adhering to your own preferences;
To make our chicken as saturated as possible, we will supplement it with a simple dressing. Wash the lemon and wipe dry. We rub the zest on a fine grater (remove only a thin yellow peel, do not touch the white part). The lemon itself is divided into 4-6 parts;
Mix softened butter with lemon zest, add garlic cloves passed through a press. Intensively grind the resulting mass with a spoon until maximum uniformity;
Inside the chicken carcass we place the previously prepared lemon segments, for additional flavor we lay a sprig of rosemary;
Using a spoon or a knife blade, carefully lift the skin off the chicken breast. The resulting "pocket" is filled with a large part of the garlic oil, distributing it in an even layer over the entire breast;
Brush the entire outer surface of the chicken with the rest of the oil. Thanks to the oil dressing, the chicken will turn out to be very tasty, with the most tender breast and an appetizing ruddy crust;
Before sending it to the oven, we carefully tie the chicken legs with a thread so that the chicken retains its shape during the baking process;
We send our "semi-finished product" to an oven heated to 180-200 degrees. On average, a whole chicken in the oven with potatoes is baked for an hour and a half; Cooking time is highly dependent on the size of the chicken carcass and how "tanned" the crust you want to get. As a rule, the whole chicken in the oven, “lying on its back”, acquires a golden crust only on top. If you want to “brown” the bird from all sides, during the baking process (after 40-50 minutes) you should turn the carcass over so that the “pale” back is on top;
It is best to serve the chicken whole on a large plate, and cut into portions already at the table. Fresh greens and juicy vegetables will complement the serving! Also, do not forget about sauces: balsamic, teriyaki, or even the most ordinary ketchup are perfect for baked poultry. Whole chicken in the oven with potatoes is ready! Enjoy your meal!

This is why oven-roasted chicken recipes are so popular. Previously, in order to bake chicken in the oven, you had to have a certain culinary experience and skill. At the service of modern housewives - a whole arsenal of various means for baking.

Today, baking dishes, baking sleeves made of polymer film, parchment and aluminum foil are most often used for these purposes, in which meat or vegetables can be baked without oil. All these baking tools can be bought at any supermarket.

The baking sleeve looks like a piece of polyethylene or nylon, fixed at the ends with heat-resistant clips during baking. When using it, the chicken in the oven with potatoes is steamed with hot air that forms inside, and it turns out juicy. You can use the sleeve in both conventional ovens and microwave ovens. You can also wrap meat for roasting in foil, or you can cover it with an oven tray.

It is better to take a cast-iron or ceramic chicken roasting dish so that it heats up gradually, and the heat is evenly distributed over the dishes. As a rule, the whole chicken in the oven or in large parts is baked in the sleeve; medium chicken parts (legs and wings) are baked in foil; small pieces of chicken are best baked in a mold or pot so that they turn out juicy. Some people like to bake chicken right on the baking sheet, but then not only he himself will become dirty, but also the inside of the oven, which will add to the hostess the work of cleaning the kitchen.

Marinade for whole chicken in the oven

In order for chicken meat to become more tender and acquire a delicious taste and aroma, it must be marinated before cooking. For the marinade, a large number of different spices, spices, sauces and fermented milk products are used. Modern cooking has several dozen different marinade recipes. We want to invite you to get acquainted with the five most popular methods for preparing marinades for roasting chicken in the oven.

Choice of pickling spices

Spices and herbs saturate the marinades with divine aromas and make the taste of chicken dishes original and memorable. Which ones to choose to cook a truly excellent chicken?

Ginger. This wonderful root is widely used in Asian cuisine and gives the marinade a spicy oriental flavor;
Curry. This spice is a combination of nutmeg, mustard, hot pepper, coriander and cumin;
Black pepper and hot chili pepper. Black pepper is present in all marinade recipes, and chili is used only in cases where you need to give the chicken dish extra spiciness;
Turmeric. This additive will give the chicken not only the accent of Indian cuisine, but also color the chicken skin in a soft golden color, which will give it even more appetizing;
Spices. For marinades, rosemary, marjoram, thyme, basil and sage are most commonly used. You can add only one of these herbs to give a bright accent to the dish, or you can experiment by making original combinations of spicy additives.

Rules for marinating chicken meat

Your chicken dish will be perfect thanks to the good quality of the selected poultry and the right marinade. If you want to bake the whole carcass, then you need to marinate it the night before. It will take much less time to marinate individual parts of the chicken.

For the legs and drumsticks - about 2-3 hours, and for the sirloin and wings - one hour. Keep in mind that your chicken marinates faster at room temperature. This method is suitable for wings, drumsticks and breast. And if you plan to cook a whole bird, then it will take more time to marinate and therefore the meat needs to be refrigerated.

With prolonged pickling, you need to add salt not at the beginning of the process, but immediately before you send the chicken to the oven, otherwise the meat will be tough

The choice of type of vegetable oil depends on what components will be present in your marinade. Olive oil goes well with paprika and herbes de Provence, sunflower oil (odorless) with hot and hot peppers, and corn oil is ideal for all recipes.

5 chicken marinade recipes

The recipes that we offer are used for preparing individual parts of the chicken and are designed for 500 grams of chicken.

Soy honey

This delicious oven-roasted chicken marinade will give your dish a savory oriental twist.

Ingredients:

Two tablespoons of classic soy sauce and liquid honey;
Three tablespoons of refined vegetable oil;
One pinch of basil with coriander;
A little ground black pepper.

Cooking method:

We mix all the ingredients and marinate the chicken in the resulting sauce for 4-5 hours;
During pickling, the meat acquires a rich honey flavor and a noble brownish tint;
Remove the chicken pieces from the marinade and bake them in the oven for 30 minutes. A great dish is ready!

Kefir

Chicken dishes in kefir marinade in the oven are deliciously tender and juicy. You will certainly appreciate how the notes of basil will sound in a new way against the background of delicate kefir!

Ingredients:

2 tablespoons of mild mustard;
4 tablespoons of any refined oil;
Half a liter of 1% kefir;
A pinch of basil and a little black pepper;
3-4 cloves of garlic.

Cooking method:

Mix all these components, pour the pieces of poultry with the resulting marinade and send them to the refrigerator for about 8-10 hours;
The baking time will be about 30-40 minutes, while you need to ensure that the marinade completely covers the pieces of meat.

Universal (fast)

A great way for those who do not want to spend a lot of time cooking. With this recipe, you will prepare delicious chicken very quickly by marinating it at room temperature for 15-20 minutes.

Ingredients:

40 g of mild mustard;
Three tablespoons of lemon juice;
A pinch of Provence herbs of your choice
Black ground pepper on the tip of a knife;
Four tablespoons of olive oil.

Cooking method:

Chicken pieces should be mixed with sauce in a plastic bag and left to marinate;
After that, you will need another 15-20 minutes to bake marinated pieces on the grill or in the oven.

Spicy sweet Asian

With this oven-roasted chicken marinade recipe, you can appreciate the magical taste based on the contrast of sweetness and spiciness!

Ingredients:

Five tablespoons of classic soy sauce;
Salt with black pepper to taste;
3 tablespoons of sesame oil and honey;
A few cloves of garlic, crushed through a press.

Cooking method:

A ginger root about 4 cm long, grated on a fine grater, is added to the resulting mixture. It is ginger that will give the finished dish a unique Asian flavor;
Prepared pieces of chicken are coated with the resulting marinade and left for about one and a half to two hours, and then sent to bake in the oven. In thirty minutes the dish is ready!

With the help of marinades, you can not only bake chicken dishes in the traditional oven mode, but also cook such a popular dish as grilled chicken.

With honey and mustard

This marinade will give the chicken dish a unique honey flavor with a slight bitterness.

Ingredients:

5 tbsp melted honey;
Two cloves of minced garlic;
Juice squeezed from half a lemon;
A little salt and black pepper to your taste;
1 tbsp mild mustard.

Cooking method:

The resulting mixture should be coated with portioned pieces of poultry and left to marinate for about 2 hours at room temperature;
After that, the chicken in the oven with potatoes is baked in the oven for about 30 minutes.

How to cook the perfect chicken sleeve in the oven

Thinking about what to serve hot on the festive table, you can always choose chicken. In this recipe, we will tell you about cooking chicken in a sleeve in the oven - such a dish will decorate your feast! How many options are there for roasting chicken in the oven! There are really a lot of them.

Recently, however, recipes have become especially popular, according to which the chicken in the oven with potatoes is baked in parts or entirely in the sleeve (or in a baking bag, in other words).

The fact is that this method of cooking allows you to achieve a special juiciness of the chicken, the meat literally moves away from the bones by itself, but at the same time you can make the bird turn out with a fried crust - for this you just need to cut the sleeve 15-20 minutes before the end baking. Cook the whole chicken in the sleeve in the oven according to this recipe - the dish turns out tasty, beautiful, it will decorate your table for the holiday!

Ingredients:

Vegetable oil - 50 ml;
Chicken - 1.5 kg;
Sour cream - 100 g (you can use mayonnaise);
Mustard - 2 tsp;
Garlic - 5 cloves;
Salt - to taste;
Oregano - half a teaspoon;
Spices for chicken - 2 tsp

Cooking method:

For the marinade, mix sour cream or mayonnaise with garlic and mustard passed through a press, coat the chicken, trying to coat it thoroughly from the inside and out (previously rub the chicken with spices);
Marinate the chicken for several hours, or at least half an hour;
Tie the chicken legs together using a dill or parsley stalk, or kitchen string, cut off the sleeve of the right size to fit the whole chicken in the oven with whole potatoes;
Pour a little vegetable oil into the sleeve, place the chicken in it, tie the sleeve on both sides, put it on a baking sheet;
Put the baking sheet in the oven preheated to 180 degrees for 40 minutes;
10 minutes before the end of baking, the sleeve can be carefully cut (CAUTION!!! do not scald with steam) - then the chicken will brown;
Serve the finished chicken baked in the sleeve to the table hot, laying it on a large dish and laying around any side dish - rice, vegetables. Enjoy your meal!

Whole Oven-Baked Foil Chicken: Golden Crust Recipe

Cooking chicken in foil is very simple. After studying the recipe described below, you will see for yourself. Many people know how to bake chicken parts - for example, legs, wings or breasts. But not everyone decides to cook a whole chicken carcass. But soon you will understand: there is nothing to worry about.

What side dish can you make with it? You can add vegetables to it and bake everything together. Such a vegetable side dish is the perfect complement to a juicy and tasty chicken. We offer you a recipe describing how to bake a whole chicken in the oven in foil with potatoes.

Ingredients:

Medium-sized chicken - 1 pc.;
Salt - 2 tsp;
Potatoes - 6 pcs.;
Cheese - 200 g;
Garlic - 2-4 cloves;
Onion - 1 pc.;
Ground curry - 1 tsp;
Vegetable oil;
Mustard - 1 tablespoon;
Spices for chicken - to taste.

Cooking method:

Prepare the chicken for baking: wash it, gut it if necessary .;
Then carefully rub it with salt on both sides. You can take a whole chicken or cut it in half. If the chicken in the oven with potatoes is very large, then cutting it is highly recommended;
Sprinkle the chicken with pepper and other spices of your choice;
Peel the garlic, separate the number of cloves you need. Cut the garlic cloves into thin slices. After that, make small holes in the chicken with a knife and insert garlic pieces into these holes;
If you are going to roast a whole chicken (you can use, for example, chicken drumsticks instead), you can put chopped garlic directly into the carcass. Slices should not be too thin;
Lubricate the outside of the chicken carcass with mustard using a knife. From the inside, it also needs to be lubricated;
Cut a piece of foil large enough to fit the chicken, potatoes, onions, and still have enough edges to connect with the piece of foil you'll put on top. Lubricate this piece with vegetable oil. Carefully transfer the chicken carcass to the foil;
Peel the onion and cut it into rings;
Cut the peeled potatoes into small pieces, but not too small;
Spread the onion rings around the chicken;
If the sheet of foil on the bottom is small, then you can put the onion on top of the chicken. Sprinkle the potatoes with salt and dried rosemary;
Put them to the onion and chicken so that all products are located as closely as possible;
If you are using fresh rosemary, we recommend spreading it around the sides of the potatoes. Grate the cheese on a coarse grater and sprinkle it over chicken with potatoes and onions;
Please note that if you cut the bird into pieces, then you will need to wrap each piece in foil or, if there are a lot of pieces, spread them on a baking sheet greased with vegetable oil and cover with two sheets of foil on top;
The top layer of the foil must also be greased with vegetable oil. Carefully fold the edges of the bottom and top sheets. The seams of the foil should face up;
Make sure that the whole chicken in the oven with potatoes and vegetables is tightly wrapped in foil. If two sheets are not enough, you can take the third;
Put the chicken in an oven preheated to 180-200 degrees and bake it for 1.5-2 hours. Be sure to check the readiness of the chicken from time to time so as not to overdry. If you are using pieces instead of whole chicken, then they should be baked with potatoes for about 1 hour. Check the readiness of the bird with a toothpick, looking at the color of the juice and meat, and the readiness of the potato by simply piercing it: if it is soft, then it is baked;
Then carefully remove the chicken from the oven (you can even wear gloves if you're afraid of getting scalded by the hot steam) and check for doneness with a toothpick. The juice should be clean, without blood impurities, and the meat should be white and not pink;
If you want a golden brown, unscrew the edges of the foil from above and put the chicken in the oven for another half an hour;
Then take the meat out of the oven again and remove the foil. Make sure the pieces don't stick to the bird or potato. Diet chicken in the oven with potatoes is ready! The finished dish can be sprinkled with herbs. Enjoy your meal!

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1. Rinse the chicken, dry it, if you wish, tie the legs with a confectionery tourniquet. I do this very rarely and it is not necessary.

2. Put the chicken in a mold. Brush the chicken with lemon juice, squeeze the juice from the lemon over the chicken and into a baking dish. Lemon halves can be put inside the chicken. Season the chicken with salt, pepper and spices. You can stick pieces of bacon under the skin on the breast.

3. Let the chicken marinate while it lies down, and we will take care of the potatoes. Peel the potatoes, cut into halves or quarters (if the potatoes are large), put in a saucepan, cover with water and salt. Bring to a boil and immediately drain the water. Put the potatoes on the chicken.

4. Drizzle chicken and potatoes in a baking dish with oil, add broth, water or wine, add herbs. Send the chicken to the oven preheated to 200 degrees for 40 minutes. If the top gets too brown, cover it with foil while baking. If it gets too dry, add stock or wine. The chicken with potatoes in the oven will be ready when the meat comes off the bone and the potatoes are soft. Enjoy your meal!

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Any hostess will need information on how to bake chicken with potatoes. This hearty second course is perfect to serve for lunch or dinner, to please the family or surprise guests at a festive celebration. The appetizer is simply prepared, exudes a pleasant aroma, quickly saturates the body. It is useful to get acquainted with the secrets of its cooking.

How to cook chicken with potatoes in the oven

By choosing the right ingredients, cooking the chicken in the oven with potatoes begins. For the dish, only fresh ingredients of the proper quality are suitable. It is better to choose a middle-aged, medium friability potato for baking, so that it does not boil soft, but at the same time it is not dry. You can take any chicken meat - fillet or breast will make the dish more dietary, drumsticks - juicy, and thighs - satisfying. You can also bake a whole chicken carcass to surprise guests with a wonderful festive dish that looks great in the photo and live.

How much is being prepared

After buying the components, you should understand how much to bake chicken and potatoes in the oven. The cooking time will depend on the set temperature, the method of cutting the meat. So, a whole carcass weighing about 2 kg will be cooked for about an hour and a half, if you bake pieces: legs, thighs, fillets - the cooking time will be reduced to an hour. Stuffed poultry takes about 2 hours to cook. This knowledge will help advance the question of how to bake chicken and potatoes in the oven.

Baking temperature

After receiving information about the cooking time, the next question arises - at what temperature to bake chicken with potatoes? The best option is 180 degrees. At this temperature, chicken with potatoes will reach the desired juiciness, will not burn or crumble. The aromas of herbs and spices will saturate it completely, so that you get an impressive dish. The minimum parameter will be 160 degrees - at this temperature, casseroles, pre-fried components are prepared.

Chicken with potatoes in the oven - recipe

Finding suitable step-by-step chicken and potato recipes is not so difficult today, because any magazines and the Internet offer various options for the dish. Photo tutorials will help make cooking easier for a novice cook, which will clearly show how to properly carve a carcass, chop vegetables, make marinades and cook with foil or a sleeve. You can bake the chicken on a baking sheet, a special form, cook it whole or cut into pieces, fry it on the grill or leave it soaked in juices inside a special bag.

Chicken fillet

Many people ask how to cook chicken fillet with potatoes in the oven? This is a very common side dish. Many people love this appetizer, because it turns out to be incredibly satisfying, fragrant and juicy. A baked dish is healthier than a fried one, because it takes longer to cook, allowing you to keep all the goodness inside. It also looks great, its photo looks like from a fashion magazine.

Ingredients:

potatoes - 1 kg;
chicken fillet - half a kilo;
mayonnaise - package;
garlic - 3 cloves;
hard cheese - 0.2 kg;
vegetable oil - 30 ml.

Cooking method:

Cut the potatoes into slices, salt, pepper, put on a greased baking sheet.
Cut the fillet into slices, salt a little, put on potatoes.
Grate cheese, mix with mayonnaise and crushed garlic. Lubricate the mass of meat.
Bake at 180 degrees for 50 minutes.
Garnish with fresh herbs when serving. Instead of mayonnaise, you can use fat sour cream.

Up your sleeve

Cooked fragrant chicken with potatoes in the oven in the sleeve is characterized by increased juiciness and softness due to the effect of steam. It is saturated with all the juices and aromas of the added spices, so it turns out melting and tender. It is good to combine meat with a mixture of hops-suneli spices, which will enrich the taste, give it a slight sharpness and piquancy.

Ingredients:

whole chicken - 1.75 kg;
potatoes - 1 kg;
sour cream - 1.5 cups;
garlic - 4 cloves;
vegetable oil - 100 ml;
hops-suneli - 40 g.

Cooking method:

Wash the bird's carcass, rub the outside and inside with seasonings with salt and pepper, coat with oil. Marinate for half an hour on the shelf of the refrigerator.
Cut the potatoes into circles, salt, mix with sour cream, crushed garlic.
Put the carcass inside the baking sleeve, put potato mugs next to it, seal tightly.
Bake at 180 degrees for an hour and a half.
To get a golden crust, open the sleeve, cook for another 10 minutes.
Serve on lettuce leaves.

in a pot

Chicken with potatoes in a pot in the oven has a classic taste. Such a dish is good for serving to family members on a cold day to get enough and keep warm. Simple ingredients combined with spices and butter create a memorable taste, exude an attractive aroma, set off the tenderness of chicken meat and potato wedges. Serve this dish well with sour cream, fresh herbs.

Ingredients:

chicken legs - 0.3 kg;
potatoes - 7 pcs.;
onions - 2 pcs.;
carrots - 1 pc.;
mayonnaise - 30 ml;
butter - 20 g;
greens - a bunch.

Cooking method:

Separate the meat from the bones, cut into pieces, lightly fry in oil.
Fry the chopped onion in another pan.
Cut potatoes into cubes, mix with grated carrots.
Put layers on the bottom of the pot: onion, meat, potato-carrot mass, meat, potatoes, chopped greens.
Salt, pepper, pour over the rest of the oil from the chicken pan, mayonnaise, put a piece of butter.
Fill with water almost to the top. To cover with a lid.
Cook for an hour at 180 degrees. Serve straight from the pots.
If you want a fresh taste, then you can add tomatoes, boiled beans, mushrooms, eggplant or zucchini. Crushed garlic will add spice to the dish.

With mushrooms

It is very easy to cook chicken with potatoes and mushrooms in the oven, but it turns out incredibly tasty. The dish looks good on the table of a daily diet or a festive menu, it smells appetizing and makes you want to try it. Its rich mild taste will amaze all guests, households, saturate the body, give energy and vigor. Serve it well with an environment of fresh vegetables, herbs.

Ingredients:

potatoes - 1 kg;
chicken fillet - half a kilo;
champignons - half a kilo;
mayonnaise - 80 ml;
soy sauce - ¼ cup;
mustard seeds - 20 g;
spices for chicken - a package;
dill, basil - a bunch;
vegetable oil - 50 ml.

Cooking method:

Mushrooms cut into pieces.
Make a marinade from soy sauce with mustard, spices, a tablespoon of mayonnaise, chopped herbs.
Cut the fillet into cubes, mix with mushrooms and marinade.
Cut the potatoes into cubes, marinate with salt and the remaining mayonnaise for 10 minutes.
Put potato mass, mushrooms with chicken fillet on greased foil.
Bake at 160 degrees for a third of an hour.
Sprinkle with chopped herbs, cook the same amount more.
Serve topped with grated cheese if desired.

Casserole

Chicken and potato casserole will look delicious and tender if cooked using the oven. You will get an incredibly appetizing dish that pleases all those who are losing weight with a low calorie content, because low-fat yogurt and butter are used for baking instead of classic mayonnaise. The piquancy and spicy flavor of the casserole is given by dried dill, to which, if desired, garlic can be added.

Ingredients:

chicken fillet - 0.6 kg;
carrots - 3 pcs.;
potatoes - 2 pcs.;
onions - 0.5 pcs.;
low-fat yogurt - 40 ml;
olive oil - 10 ml;
sugar - 3 g;
dried dill - 3 g.

Cooking method:

Coarsely grate the carrots, chop the onion, pour over with oil, sprinkle with sugar.
Cut the breast into small cubes, potatoes into circles.
Put on the bottom of a baking dish, greased with oil, carrot-onion mass, meat, pepper, salt, potato mugs.
Pour in yogurt, sprinkle with dill.
Bake at 160 degrees for an hour.
Eggplant can be used instead of carrots.
This dish is well suited for a children's menu.

whole chicken

Whole chicken in the oven with potatoes will be a wonderful holiday dish. This traditional New Year's appetizer will attract guests for its fragrant crispy crust, juiciness and tenderness of meat, coupled with an amazing aroma of spices. It will turn out at the same time a side dish with the main dish, which will be distinguished by increased satiety, a warming effect.

Ingredients:

whole chicken - 1 pc.;
garlic - 4 cloves;
mayonnaise - 40 ml;
dry spices for chicken - 20 g;
potatoes - 1 kg.

Cooking method:

Cut the garlic cloves in half, lay inside the cuts on the chicken. Grate the meat with salt, black pepper, coat with mayonnaise, sprinkle with spices.
Put on a baking sheet, send potato wedges sprinkled with salt there.
Bake at 180 degrees for an hour if the carcass weighs up to 1 kg, 45 minutes longer if it weighs over 2 kg.
Serve surrounded by fresh vegetables, chopped herbs.

Meat in French

Another festive option for the dish will be a recipe for how to cook meat in French from chicken and potatoes. The secret to this hearty, flavorful dish is the use of onions, cheese, mayonnaise and tomatoes as the main ingredients. The resulting appetizer has a rich taste, quickly saturates the body, is an excellent option for surprising guests and serving at a festive feast.

Ingredients:

chicken breast - 1 pc.;
potatoes - 1 kg;
tomato - 2 pcs.;
onion - 1 pc.;
hard cheese - 100 g;
mayonnaise - 50 ml.

Cooking method:

Cut the potatoes into circles, sprinkle with pepper, salt, put on the bottom of a greased form.
Cut the chicken into slices, sprinkle with spices, put on top.
Cover with chopped onions, tomato circles, grease with mayonnaise, sprinkle with grated cheese.
Bake at 180 degrees for 35 minutes under the lid.
Open, cook for another 10 minutes.

in foil

A fragrant dish can be prepared not only in the sleeve. No less good is chicken with potatoes in foil in the oven, which turns out to be especially tasty in combination with cheese and garlic. Seasoned with a special blend of spices, the appetizer is appetizing, exudes a delectable aroma and looks amazingly great as an everyday lunch or dinner, it will also work as a festive option.

Ingredients:

chicken drumstick - 3 pcs.;
potatoes - 5 pcs.;
cheese - 60 g;
garlic - 2 cloves;
onions - 2 pcs.;
seasoning for chicken - a bag.

Cooking method:

Cut the onions into rings, put on the foil.
Lay potato wedges on top, season with salt.
Stuff the chicken with halves of garlic, sprinkle with salt, seasonings, lay the top layer.
Sprinkle with grated cheese, wrap the foil with an envelope so that there are no holes.
Bake at 180 degrees for an hour.

Rustic

To get excellent-tasting country-style potatoes in the oven with chicken, you should take young tubers and do not peel them. You can simply rinse them with water, scrape off dirt with an iron brush and cut into slices. Baked together with pieces of meat, they will turn out incredibly fragrant, become a table decoration, retain all the benefits and vitamins.

Ingredients:

chicken carcass - 1 pc.;
potatoes - 1 kg;
onion - 1 pc.;
vegetable oil - 30 ml;
rustic sour cream or kefir - a glass;
garlic - 6 cloves.

Cooking method:

Cut the bird carcass in portions, rub with oil, chopped garlic, salt, spices.
Cut potatoes, onions into cubes, pour over sour cream, salt and pepper.
Put all the ingredients inside the baking sleeve in a slide, seal so that a small hole remains for steam to escape.
Cook for an hour at 180 degrees.

With vegetables

If you want juiciness and brightness, then chicken with potatoes and vegetables in the oven will do. By adding multi-colored tomatoes, eggplants and onions, the dish turns out to be summer, appetizing and positive. Added to it is a mixture of spices from bay leaves, black pepper and chili, which makes the appetizer exquisitely spicy, with a rich spicy aroma and a warming effect.

Ingredients:

potatoes - 0.8 kg;
chicken fillet - 0.6 kg;
eggplant - 1 pc.;
tomatoes - 5 pcs.;
mayonnaise - 50 ml;
onion - 1 pc.;
vegetable oil - 30 ml;
bay leaf - 2 pcs.;
chili pepper - 5 g.

Cooking method:

Cut potato tubers into pieces, mix with spices, vegetable oil. Fry in a pan until golden brown.
Cut the fillet into portions, chop the onion, mix both components with mayonnaise, salt, pepper, chili. Marinate 20 minutes.
Cut the eggplant into large cubes, peel the tomatoes, cut into quarters. Drizzle vegetables with oil, season with salt and pepper.
Put the potato mass on the bottom of a greased form, put tomatoes, eggplants, meat, onions on top.
Bake at 180 degrees for 35 minutes.
You can add different vegetables - carrots, pumpkin, cauliflower.

Potatoes with chicken in the oven - cooking secrets

To get a mouth-watering fragrant chicken and potatoes in the oven, you should heed the advice of chefs:

To get a richer taste and juiciness, chicken meat can be pre-marinated. For this, it is better to use olive oil with basil and dried paprika; sunflower oil, dry garlic and dill.
Spices are suitable for potatoes: cumin, marjoram, rosemary, fennel.
Both components can be salted 10 minutes before being sent to the oven, so as not to lose juiciness and not get a tough dish.
Not the best option is to bake a defrosted chicken carcass. It is better to take chilled meat, which will turn out to be more juicy, fragrant.

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Chicken with potatoes in the oven: recipes with photos

When preparing for a holiday, you always take responsibility for compiling the menu. You wonder how the dish will look on the festive table, whether you like the taste. Chicken and potatoes, baked whole in the oven, proudly flaunting a fried crispy crust, are worthy of any, the most solemn feast. Not only is it delicious, but it is also extraordinarily beautiful!

There are several ways to bake a bird. For example, stuffing it with fruits, prunes. In addition to potatoes, mushrooms are often added to the side dish. And marinades are invented by culinary specialists such that saliva begins to flow just from the description.

Whole oven chicken with potatoes - the most delicious recipe with a crispy crust (with photo)

Very tasty, juicy, with a delicious crust, the chicken will undoubtedly delight everyone who gets even a piece. In addition to potatoes, we will add mushrooms, these two products always go well together. The dish is worthy of a festive table, it will become its decoration.

Take:

Chicken carcass - about 2 kg.
Potato - 1 kg.
Mushrooms (champignons) - 300 gr.
Garlic - 3 large cloves.
Butter - 50 gr.
Sunflower oil - 2 large spoons.
Pepper, salt, seasonings for chicken and potatoes.

Step by step cooking recipe:

Wash the chicken carcass, cut off the tips of the wings, otherwise they will burn (or wrap them in foil).

Pat dry with paper towels inside and out. Don't be lazy, this is a must.

Set aside half of the oil in a bowl, pepper it, salt it, add a couple of garlic cloves crushed into gruel. Cut the remaining clove into slices.

Garlic tends to burn, so we'll hide it. Put a few slices of garlic inside the chicken. Stuff the carcass with the rest from the back side, making several cuts with a knife. If they stick around, no big deal. Do not be afraid to make a lot of cuts, stuff from all sides.

Rub the carcass with salt and pepper. You can take other seasonings, but I don’t advise, there will be a bust, the chicken will be very tasty anyway. Although, if you really want to, do not hold back. Do not forget to flavor the carcass with spices inside.

Now the important point. Pull back the skin, take some of the oil mixture with your fingers and shove it further under the skin. Fill in as many spots as you can at the top and bottom of the legs until you run out of garlic oil. It is only at first glance difficult, in fact, everything is surprisingly easy.

Next step: brush the carcass on top with the rest of the oil, this will provide us with a beautiful crisp.

Tie the legs of the chicken in any way - with a thread, drag with an elastic band, it does not matter. Transfer to a baking sheet.

Peel the potatoes, divide into thick slices, as in the photo. Sprinkle with sunflower oil, salt, season with pepper and any seasonings. I have special spices from a bag for potatoes.

Spread the potato slices around the chicken, put some inside.

Since the mushrooms cook much faster, we will not put them in yet, we will send the baking sheet to the oven, heated to 200 ° C on the middle grate. Turn on the timer for 45 minutes.

Mushrooms cut into 4 parts, spill with oil, mix.

When the timer beeps, arrange the sliced mushrooms on top of the potatoes. Return the pan to the oven for another half an hour.

And this is a ready-made dish, look how beautiful the crust is, and it will definitely crunch. Enjoy your meal!

Stuffed chicken with potatoes, baked whole

You can stuff the bird with anything, I suggest a fruit filling.

Would need:

Carcass - 1.5-2 kg.
Potato - kilogram.
Orange.
Big apple.
Cheese - 100 gr.
Lemon - ½ fruit.
Salt, spices.

How to bake:

Marinate the carcass in advance by rubbing with salt and other spices on all sides. Pour lemon juice over, put in a bowl, press down with oppression. Leave for 3-5 hours in a cool place.
Peel and coarsely chop the potato tubers. Pour some oil on a baking sheet. Spread the sliced potatoes in an even layer. Salt, sprinkle with spices.
Attach the carcass marinated by that time on top.
Insert the sliced apple and orange slices inside the bird.
Fasten the carcass with toothpicks (or sew).
Preheat the oven to 180°C. Place a baking sheet on the middle rack and bake for 60 minutes. I advise every 20 minutes to turn the bird on the other side. If you see that little fat flows out of the carcass, and the potatoes are a little dry, pierce the bird with a fork in several places.
Shortly before the end of baking, take out the chicken, sprinkle with grated cheese and crushed garlic into a pulp. Go back, finish cooking.

Bake a whole chicken in the oven in foil with prunes

I have already told you how to bake a bird with dried fruit, take an interest in recipes, if you are faced with such a task, on another page of the site. Here I offer one of the most successful options.

Carcass for 1.5-2 kg.
Apples - 400 gr.
Prunes - 100 gr.
Potatoes - kilogram.
Onions - 2 heads.
Lemon.
Sunflower oil - 40 ml.
Honey - 2 small spoons.
Salt, red pepper, hops-suneli seasoning, turmeric, black pepper.

How to bake:

Wash the carcass, remove excess moisture by blotting with paper towels. Make several small cuts all over the chicken. Rub the bird with salt inside and out.
Grind the onion into gruel, pour part of the juice inside, rub the carcass with the rest. Press down with oppression, send to marinate on the shelf of the refrigerator. This will take about an hour.
Remove the core from the apples, divide the slices, sprinkle them with lemon juice so that they do not darken. Remove pits from prunes, if any.
Mix in a separate bowl all the spices listed in the recipe, add honey, oil.
Stir the mixture, rub the bird with it (do not forget inside).
Put fruit slices, prunes into the abdomen.
Peel the potato tubers, chop coarsely, add the marinade remaining from the chicken, mix.
Tie the legs of the bird, wrap the tips of the wings with foil so that they do not burn.
Line the bottom of the mold with potato slices. Place the chicken carcass upside down on top.
Bake the dish at 180 ° C, setting the timer for 40 minutes.
After the timer signal, turn the chicken on its back. Cook another 30 minutes.

Delicious chicken recipe with potatoes, honey and mustard

Like the previous options, the recipe is suitable not only for an everyday meal. On the festive table, such a chicken with a wonderful crust will become a queen.

Ingredients:

Chicken carcass - up to 2 kg.
Mustard - 3-4 large spoons.
Honey - 2 tablespoons.
Sunflower oil - 3 tablespoons.
Pepper, salt.

Step by step recipe:

Wash and dry the bird.
Mix honey with mustard and oil in a bowl. Coat the chicken generously on the inside, leaving a little for the top. Cover, pause for 1-1.5 hours.
Lay foil on a baking sheet, lay the bird on its side, pour over the rest of the honey marinade.
Cook at 200 ° C for at least an hour, not forgetting to pour the carcass with the secreted juice several times. You will notice that the top has begun to burn, cover the chicken with foil.
After an hour, remove the dish, hold it under the foil for another 10 minutes.

How to cook chicken in the oven with potatoes, soy sauce and honey

Products:

Bird - 1-1.5 kg.
Soy sauce - 100 ml.
Honey - 100 gr.
Garlic - 3 cloves.
Thyme - a few branches.
Hot pepper - a pinch.

Cooking:

Combine soybeans with honey in a bowl, pepper a little.
Rinse the chicken, dry it with napkins (necessarily inside).
Put whole thyme sprigs into the bird's carcass. Divide the garlic cloves into halves, send next. Tie the legs.
Rub the skin with honey-soy sauce, take a break for an hour so that the meat has time to marinate.
Place the marinated carcass in a mold, cover with foil.
Cook in the oven for an hour, warming it up to 180 C. Every quarter of an hour, take out the mold and pour the juice over the bird.

Video with a recipe for baked chicken in a sleeve with potatoes

An excellent recipe for cooking poultry in the sleeve. Lately, I've been paying close attention to this useful kitchen helper. The main advantage of this option is juicy meat, however, the crispy crust will have to be sacrificed. Enjoy your meal!