What to cook for dinner. Delicious dinner: quick and easy. Quick recipes for dinner. Loose buckwheat porridge

In our country, dinner is the main meal, which sometimes does not have enough time to cook. In such a situation, the hostess is saved by semi-finished products. But how can such a dinner be called tasty, and even more useful, of course not.

Therefore, it is worth taking a little time to look for recipes with photos that will allow you to whip up mouth-watering dishes for the whole family from even the simplest products.

A quick dinner from simple products in the oven

For many, preparing dinner is a tedious process, especially after a hard day at work. But thanks to the wide variety of simple recipes, you can quickly feed your family with a full and delicious dinner.

Juicy pizza in 5 minutes

When you don’t feel like cooking anything, we make a quick dinner using recipes from simple products. It will turn out very quickly and tasty.

Ingredients:

zucchini - 1 pc.;
cheese - a piece of 100 g;
fried meat - 100-150 g;
tomatoes - 2 pcs.;
premium flour - 3 pcs.;
baking powder - 1 small sachet;
olives - 10 pcs.;
sour cream - 2 tablespoons;
egg;
salt - a pinch.

Cooking:

Coarsely grate and salt the zucchini. Leave for 10 minutes to infuse. Squeeze and drain the juice that stands out.

Add sour cream, egg, baking powder and sifted flour. Mix to make zucchini dough.

Pour it into a lightly oiled pan. Fry one side until golden brown and turn upside down.

We spread beautifully chopped products, cover with cheese and fry under the lid for 5 minutes over low heat.

If the cheese is not salty, add salt to taste when it gets into the pan. We replace meat with any sausage, smoked meats, using what we have at home.

Meat egg pancakes

An instant and very easy quick dinner according to a recipe from simple products will turn out delicious and will appeal to all family members.

Ingredients:

chicken eggs - 5 pcs.;
meat or sausage - 100 g;
tomatoes - 3 pcs.;
Russian cheese - 100 g;
spices, salt.

Cooking:

Add salt to the egg and beat. Spread the meat, chopped tomatoes and cheese on top.

We wrap the pancake in an envelope with the help of spatulas.

Do the same with the rest of the ingredients and serve with your favorite herbs.
If you want to make a quick dinner less easy, we change the recipe at our discretion, supplementing it with a list of simple products that were at hand.

Unrealistically delicious meat dinner

When there is no time to knead the dough and prepare something complex, we make a quick dinner according to recipes from simple products.

Ingredients:

chicken fillet - 1 pc;
onion and bell pepper - 1 pc.;
champignon mushrooms - 5 pcs.;
funchose - 2 skeins;
Teriyaki sauce - 1 pack;
cold pressed sunflower oil.

Cooking:

Heat up the oil over moderate heat.
We cut the chicken into thin strips and send it to the pan and add the onion cut into half rings. We mix.

Quickly chop the mushrooms and peppers into slices. As you cut, we shift everything in layers to the meat and simmer, stirring with a spatula.

We steam the funchose with boiling water.
When all the liquid has evaporated from the pan, add the sauce, mix and turn off the burner.

Drain Korean pasta in a colander and arrange on plates. We supplement with vegetable yummy with meat from the pan.

All ingredients are easy to find even in small shops, as they are currently sold in the public domain.

A hearty dinner dish of pasta and ham

Not every housewife likes to cook; it is easier for them to order pizza or buy a ready-made dinner in cooking. Of course, this is simple and quick, but sometimes it’s worth pampering households with homemade food, especially since today there are various quick recipes, thanks to which you can cook a delicious and hearty dinner even from the simplest products.

Ingredients:

250 g pasta;
250 g of ham;
300 ml of milk;
2 eggs;
150 g of cheese;
½ tsp dried garlic;
1 tsp turmeric;
salt, a mixture of peppers;
vegetable oil.

Cooking:

We take any pasta, ham, which we cut into strips or cubes, and a form, grease it with oil and lay out the ingredients.

Pour a milk drink into a bowl, beat in the eggs, add all the seasonings, stir well.

Pour the ingredients with the resulting mixture, sprinkle everything with grated cheese, cover with foil and put in the oven for 40 minutes, temperature 200 ° C.

Then remove the foil and cook the dish for another 15 minutes until golden brown.
To prepare such a dish, it is not necessary to use only ham, you can take any sausage, as well as vegetables, chicken or minced meat. Only if pasta is baked with minced meat, then it must first be stewed in a pan, adding onion and.

Chicken fillet in the oven - a simple and delicious dinner

From simple products, you can always quickly figure out dinner, while it will be tasty and healthy, there are recipes for cooking chicken fillet in the oven.

Ingredients:

700 g chicken fillet;
2 onions;
2 tbsp. l. mayonnaise;
4 tbsp. l. sour cream;
200 g of hard cheese;
2 cloves of garlic;
salt, pepper, paprika, dill to taste;
vegetable oil.

Cooking:

Cut the bird fillet into small pieces 5 mm thick.

Chop the onion into quarters.

Put mayonnaise with sour cream in a bowl, add chopped slices of spicy vegetable, add salt, pepper and paprika, mix.

Add grated cheese, finely chopped dill to the sauce and stir everything again.

Grease the sides and bottom of the mold with oil, lay out the pieces of chicken meat in an even layer, salt and pepper.

Coat the entire surface of the fillet with sauce and distribute the onion, which is also a little salt and pepper.

If there is still meat left, then spread it on top of the onion, also coat with sauce, cover with onion and grated cheese.
Bake the dish in the oven for 25-30 minutes (temperature 190 ° C).

This is how tasty, quick and at no extra cost you can cook a tasty, healthy and incredibly fragrant dish for dinner for the whole family.

Delicious and quick fish dinner in the oven

From any fish you can always cook a quick dinner. You just need to take any fish fillet and bake it breaded in the oven. It turns out crispy on the outside, but juicy and tender inside.

Ingredients:

600 g fish fillet;
1 st. l. mayonnaise;
1 tsp marjoram;
1 tsp paprika;
½ tsp dried garlic;
salt and pepper to taste;
dry bread crumbs.

Cooking:

Rinse any fish fillet with water, dry, cut into portioned pieces, sprinkle with salt and pepper on both sides.

Put mayonnaise sauce in a bowl, add dried spicy vegetable and marjoram, stir well.

Mix dry bread crumbs with paprika.
Coat each piece of fish with sauce, then sprinkle with breading and put on a baking sheet with parchment, put in the oven for 20 minutes, temperature 190 ° C.

Baked fish in such a breading is very tasty, crispy and fragrant. For a side dish, you can quickly make a vegetable salad or mashed potatoes.

Dinner in a slow cooker

Many housewives love to cook dishes in a slow cooker, because it is always tasty, and most importantly, convenient and fast. Thanks to such a miracle device, you can whip up dinner even from the simplest products that will not dry out or burn in a slow cooker.

Today, there are different recipes for dishes that you should definitely pamper your loved ones with the help of such a home assistant.

Cabbage with minced meat and potatoes

The slow cooker is amazing in that you can cook two dishes at once, for example, cook meatballs or steamed meat and at the same time boil potatoes or cereals for a side dish. Or you can just stew the usual minced meat with potatoes and other vegetables, it turns out tasty and homely.

Ingredients:

450 g minced meat;
1 kg of cabbage;
500 g potatoes;
1 onion;
1 carrot;
2 tomatoes;
vegetable oil;
spices to taste.

Cooking:

Pour a little oil into the bowl of the device, spread the minced meat, pour finely chopped onions and carrots chopped on a fine grater on top.

Cabbage and potato tubers cut into cubes, sent to the rest of the ingredients. Next add the sliced tomatoes.

Now add salt, pepper, any seasonings to taste, put 2 bay leaves, mix everything gently.

On the appliance, select the "Baking" program and set the time to 1 hour.
After the signal, you can serve a tasty and appetizing dish to the table.

In a slow cooker, cabbage can be cooked in any way and with different ingredients. Cabbage dishes with mushrooms, buckwheat and rice are especially delicious.

Fish in tomato sauce

In a slow cooker, you can quickly and tasty cook different ones. So the fish in tomato sauce turns out to be very appetizing and can be served with any side dish.

Ingredients:

1 kg of fish;
1 onion;
2 tbsp. l. vegetable oil;
3 art. l. tomato sauce;
½ tsp salt.

Cooking:

Any fish is suitable for the recipe, you can even take ordinary pollock, which housewives often use for cooking.
We clean the fish, remove all unnecessary and cut into small pieces, chop the onion into quarters.
Pour oil into the bowl of the device, put the fish, sprinkle onion and salt on top, pour over the tomato sauce.
We cook fish according to the "Stew" program for 40 minutes.
After the signal, we take out delicious fish in tomato sauce and serve it to the table. Dinner will be easy, appetizing and healthy, because such a device allows you to save the ingredients most of their useful properties.

Did you like the recipe?
Vote

Potato casserole with sausages and cheese

From simple products such as sausages, potatoes and cheese, you can whip up different dishes. Of course, you can simply boil sausages and fry potatoes, but it’s better to take more interesting recipes, for example, use a slow cooker to serve a delicious casserole for dinner.

Ingredients:

800 g potatoes;
8 sausages;
8 slices of processed cheese;
3 art. l. flour;
2 chicken eggs;
salt, spices.

Cooking:

Wrap each sausage with a slice of cheese and place on a plate.
We rub the peeled potato tubers on a coarse grater, you can take a grater for Korean carrots.
We drive eggs into the grated vegetable, add salt and flour, and if you wish, you can add any seasonings for potatoes, mix.
Put half of the potato dough into the oiled bowl of the appliance, lay sausages in cheese on top, cover with the remaining potato mass.
We turn on the device on the "Baking" mode and set the time - 65 minutes.
After the signal, turn the casserole over and cook it in the same mode for another 20 minutes.
This casserole recipe is sure to please the whole household and its taste and appearance. You can serve the casserole with sour cream.

Economical dinner from simple products - recipes

Recently, food prices have been skyrocketing, so many housewives are trying to find recipes that will allow them to prepare a budget dinner from simple products. Fortunately, today there are a lot of options for such dishes, which means that every housewife will be able to quickly feed her family deliciously.

Buckwheat with mushrooms

Despite the ease of preparation, buckwheat with mushrooms always looks appetizing. Such a cheap dinner of simple products can be whipped up on the stove, and there are also recipes for stewed buckwheat with mushrooms in pots.

Ingredients:

500 g of champignons;
150 g of onions;
2 cups of buckwheat;
50 ml of vegetable oil;
1 tsp salt.

Cooking:

Chop the onion into cubes or half rings. Mushrooms cut into large sticks.

We put two pans on the stove, in one we pass the onion in oil for 10 minutes. In the other - first, without oil, fry the mushrooms until the moisture has completely evaporated, then add the oil and fry the mushrooms for another 5 minutes.

We shift the fried mushrooms to the onion, and in their place we add buckwheat, salt the grits, pour in 4 cups of water and after boiling we simmer for 10 minutes.
We shift the buckwheat to the mushrooms and onions, mix, keep on fire for 2-3 minutes, turn off the heat after that, cover with a lid and let the dish brew for 10 minutes.

You can add various seasonings and spices to the recipe, so mushrooms go very well with dried dill, thyme, oregano, zira and suneli hops.

Chicken gizzards - tasty, fast and budget

Chicken offal is several times cheaper than the meat itself. True, not everyone likes to cook dishes from them, and in vain, because from such simple products you can whip up a light and tasty dinner in a hurry. The main thing is to choose interesting recipes and know how to properly prepare such an offal.

Ingredients:

800 g of chicken stomachs;
1 onion;
1 carrot;
¼ tsp soda;
seasonings for poultry;
salt and pepper to taste;
60 ml of vegetable oil;
2 glasses of water;
Bay leaf;
green onions and parsley.

Cooking:

In a preheated frying pan with oil, spread the chopped onion and chopped carrots in quarters, fry the vegetables until golden brown.
Lay the chicken stomachs cut into small pieces to the vegetables, sprinkle with soda, mix and continue to fry for 8-10 minutes. Soda is needed in order to speed up the cooking process and make the stomachs surprisingly soft in taste.
After adding spices for poultry, black pepper and salt, pour in water, mix and cook under the lid for an hour.
After the time has elapsed, turn off the heat, sprinkle the dish with chopped herbs and serve.

Chicken offal prepared according to this recipe is very soft and tender. You can serve mashed potatoes, any cereal, pasta or a light vegetable salad as a side dish.

Millet meatballs with cheese and herbs

Many housewives will be surprised, but you can make delicious meatballs from ordinary millet, which are good both hot and warm. It turns out very tasty if you serve millet meatballs with sour cream and a glass of tomato juice.

Ingredients:

1-2 potato tubers;
1 glass of millet;
2 eggs;
1 onion;
1 st. l. butter;
a bunch of green onions;
50 g of hard cheese;
5 st. l. flour (2 tablespoons in the dough);
3 art. l. breadcrumbs;
basil;
½ tsp turmeric (1 tbsp. water);
2 tbsp. l. tomato paste;
3 art. l. sour cream;
salt, pepper, sugar to taste.

Cooking:

Cook millet according to package instructions. After that, we pour the potatoes chopped on a medium grater into the porridge, drive in 1 egg and put the creamy product, mix.

Finely crumble the flour and sauté until transparent, transfer to the total mass.
Then we send flour, spices and turmeric diluted with water, chopped green onions, knead everything thoroughly.

We take three bowls. In one, shake the remaining egg with salt, pour the flour into the other and crackers into the third.

We sculpt meatballs from the resulting minced meat, first sprinkle them with flour, then dip them into the egg mixture and then bread them in breadcrumbs, put them on a greased baking sheet.

From tomato paste, fermented milk product, salt and granulated sugar, we make a sauce, with which we grease the meatballs and sprinkle with cheese chips on top.
Bake millet products for 20 minutes, temperature 200 ° C.

Sprinkle the finished meatballs with basil leaves or any other herbs, serve with sour cream and a glass of tomato juice, to which you should add a pinch of grated cheese.

Quick Diet Dinner

If instead of hearty meals you cook only a diet dinner, then you can lose a couple of extra pounds without harming your health. Today there are different recipes that will allow you to whip up light but tasty dishes from simple low-calorie foods.

Vegetable stew

At least everyone can cook such a bright dish as vegetable stew, because all the ingredients are affordable, tasty and, most importantly, low-calorie.

Ingredients:

200 g eggplant;
200 g;
200 g carrots;
200 g cherry;
200 g of onion;
1 tomato;
8 cloves of garlic;
2 tbsp. l. vegetable oil;
2 tsp spices for vegetables;
salt and pepper to taste.

Cooking:

We clean the carrots and boil until half cooked.
All other vegetables, except for a large tomato, cut into large pieces, cherry tomatoes can be left whole, sent to the pan, fry for 7-8 minutes.

We peel the skin from the tomato, twist the pulp in a blender and, together with seasonings and carrots cut into pieces, send it to the rest of the vegetables.

Mix the ingredients and simmer for half an hour.

For vegetable stew, it is not necessary to use only the vegetables proposed in the recipe, it all depends on personal taste preferences and the season.

Chicken pastrami

Chicken is not just meat, but protein, which is especially necessary for those who follow a dietary diet. Breast is often used to prepare low-calorie dishes.

The proposed recipe with a photo will allow you to whip up a delicious dinner from the simplest products, the meat is tender and soft.

Ingredients:

chicken breast;
1 clove of garlic;
a few sprigs of dill and parsley;
salt to taste;
vegetable oil.

Cooking:

To make the meat soft and tender, fill it with cold water, lightly add it and leave it overnight.
We put all the greens, a slice of spicy wax in the blender container, grind until smooth, then pour in a little oil and mix.
With the resulting mixture we rub the bird's breast, put it in a form with parchment, cover and bake for 15 minutes, temperature 250 ° C.
We are not in a hurry to get the finished meat out of the oven, it should cool completely there. This is how you get a very tasty, tender and fragrant dish.

You can always find a way out of any situation, and even from the simplest products you can whip up a delicious dinner. So you can fry potato pancakes from potatoes, cutlets from beets, cottage cheese pancakes or lazy dumplings from cottage cheese. All you need is a little ingenuity, imagination and a few recipes with photos of simple and quick dishes.

In the modern rhythm of life, there is not always enough time for dinner.

But it is also possible to cook tasty and fast in a hurry, and even so that family members will ask for supplements, and friends will beg for recipes.

We have prepared for you a dozen of the best quick recipes that you can simply cook for.

Dinner: a little theory

When you spend the whole day at work or at home with children, there is not much time left for cooking. To be honest, it doesn't stay at all.

Many people ask themselves: how to cook dinner in such conditions, so that it is both tasty and fast?

Life Reactor has revealed the secrets of the kitchen.

Here's what to look out for:

Menu for the week. A pre-compiled nutrition plan will allow you to reasonably distribute the load and not grab for many hours of cooking a day, say, for the delivery of a project.
List of fast signature dishes. Think about what you can confidently, quickly and tasty cook without straining? Maybe your signature dish will be fried potatoes, or maybe vegetables stewed in a slow cooker. Let them be an option for the day when dinner needs to be prepared as quickly as possible and in such a way that you will lick your fingers.
Plan b. Keep a few packs of ready-made frozen vegetable mixes or dumplings with your favorite toppings in the freezer - just in case.
Blanks. If you still have some of the food from preparing breakfast or lunch, place them in a bowl and leave in the refrigerator, and in the evening see what can be quickly prepared from the available ingredients. Such blanks save a lot of time.

Learn how to organize food in the fridge

As you can see, these rules are simple.

A few weeks of practice - and they will become a habit, and you will wonder how you managed to do without these before.

There is another important question: what exactly to cook for dinner in a hurry, so that it is fast, tasty and, of course, healthy?

We all remember the saying that it would be better to give dinner to the enemy - that is, it must be done.

But what about those for whom dinner is the main meal of the day - and today this is a fairly common situation?

Choose easy-to-digest meals, adjusting for the gender, age, and weight of the eater.

Their distinctive features are the most simple and uncomplicated, but invariably excellent taste.

The beauty of vegetables cooked in a pot is that there is no special pre-preparation of products or the need to remember in which order they should be added.

Everything is extremely simple - cut the ingredients into approximately the same pieces, pour into portioned pots as you like, add a little water - and send to bake.

In half an hour, a hearty, tasty and healthy dish will be completely ready.

For three to four servings you will need:

One zucchini
one eggplant
One large or two medium potatoes
Pair of sweet peppers
three or four tomatoes
One head of onion
A clove of garlic for each pot
Spices to taste

The dish is baked at 180°C.

As a rule, half an hour is enough for complete cooking, and readiness can be checked by potatoes: if it is easily pierced with a fork, the pots can be removed from the oven.

Tip: It is best to serve this dish directly in the pots, but you can put it on a separate large dish. Don't forget to garnish each serving with fresh herbs before serving.

Spicy mexican beans

This fragrant and hearty dish will appeal to men.

By choosing spices, you can make dinner just a little spicy or - as it is often prepared in the original - hot and spicy. And it is very easy and fast to prepare.

You will need:

Can of red beans
One head of onion
One sweet pepper
one carrot
Pair of tomatoes
Tomato paste packaging
Garlic powder and other seasonings to taste

Real man food

Wash, clean and chop all vegetables as you like. Heat a little oil in a large frying pan and fry all the ingredients except the tomatoes until soft.

After that, add the beans, make the fire smaller and leave to simmer for ten minutes.

In the meantime, chop the tomatoes, mix them with the tomato paste and add to the rest of the vegetables.

Mix thoroughly and add spices. Can you already feel the aromas floating in the kitchen?

A few minutes - and the beans can be removed from the stove. Serve hot.

Buckwheat porridge with mushrooms and onions

Very simple, hearty and tasty dish.

You can cook it in different ways, depending on whether your mushrooms are fresh or left fried from cooking another dish.

In any case, it will turn out juicy, airy and well, very fragrant.

For its preparation it is necessary:

One and a half cups of buckwheat
300 grams of champignons
A couple of small onions
Vegetable oil

Peel the mushrooms and onions, chop and send to the pan - fry until an appetizing golden color and amazing aroma appear.

Salt and pepper to taste, fry until all the juice from the mushrooms has evaporated.

Pour the washed buckwheat directly on top of the vegetables.

Stir, add spices again as desired and pour two and a half glasses of hot water.

Make the flame smaller, cover the dish with a lid and let it simmer for about half an hour.

Quick and beautiful broccoli casserole

Not everyone loves this amazingly healthy vegetable, but they should: broccoli is very healthy and very tasty if cooked correctly.

Well, if you make a casserole with cheese sauce, there will simply be no end to those who want to try it.

Here's what you'll need:

frozen broccoli packaging
A glass of milk
150 grams hard cheese
One package of processed cheese

Rinse the broccoli under cold running water, boil them for about seven minutes, and carefully transfer them to a baking dish.

Grate the processed cheese and a third of hard cheese there, mix and sprinkle on top of the remaining cheese, grated on a coarse grater.

Bake for twenty-five minutes (or until golden brown) at 180°C.

Bright and beautiful rice with vegetables

The dish turns out to be very satisfying and bright, while being very, very simple and cooking.

This can be cooked both in a pan and in a slow cooker.

And for cooking you will need:

100 grams of rice cereal
A package of your favorite frozen vegetable mix
A teaspoon of paprika powder
Half a teaspoon of ginger powder
Pepper mix

Fry frozen vegetables in vegetable oil.

Add rice and a glass of clean water, as well as spices, to the pan or multicooker bowl.

Make the fire smaller and simmer for fifteen to twenty minutes.

Tip: Rice must be washed well, otherwise the finished dish will be sticky and not appetizing.

Meals for a special dinner

Dishes for the festive table or the arrival of guests do not have to be prepared for many hours.

It is enough to know a few simple recipes that look equally great on an ordinary day and on a special evening.

Potato pumpkin casserole

The ease of preparation of this dish will be your signature secret - after all, it looks like it has been conjured over it for at least several hours. And what a flavor and taste!

You will need:

700 grams of potatoes
Half a kilo of pumpkin pulp
Large can of sour cream (250 grams)
200 grams of cheese
Spices to taste

Vegetarian potato and pumpkin casserole

Wash and cut vegetables. you can even grate on a coarse grater - so it will be especially tender. Lay the ingredients in layers in a baking dish greased with vegetable or butter.

Pour sour cream with spices (if it is too thick, add a little clean water and stir).

Grate the cheese, sprinkle the casserole on top and send to bake at 200 ° C until a golden cheese crust forms.

Lavash snack rolls with assorted fillings

Suddenly guests came and you need something to treat them quickly?

Have you prepared anything for it yet?

In such cases, these rolls come to the rescue: very quick to prepare and almost universal, because you can fill them with literally any ingredients that are in the refrigerator.

We have prepared for you several options for the most elegant fillings:

Korean carrot with corn
Korean-style beets with corn and herbs
Fried champignons with herbs
Tomatoes with cheese and herbs

There are many variations of a quick and tasty pita snack.

The cooking algorithm is the same. Spread a sheet of pita bread, grease with mayonnaise or sour cream, spread the filling evenly and roll up the roll.

Let it lie down for literally ten to fifteen minutes to soak, and then cut with a sharp knife. Here is an elegant holiday appetizer ready - just 20 minutes!

We wish you bon appetit and culinary success!

What to cook for dinner quickly and tasty, and most importantly, how to cook it simply. There are hundreds of options, and not only experienced housewives, but also young girls know about this, although they may not believe such a statement the first time. We will not cook overseas dishes, but we will feed ourselves and our family with simple vegetables and inexpensive products from the store.

What to cook for dinner

Dinner is the main family meal. In the early morning, we all scatter to the kindergarten, some to school, and some to work. We have lunch on the go or right in the car, in the office or in the dining room, and in the evening we all get together at home and try to appreciate every minute to chat over dinner. A quick, simple and delicious dinner is a trend for any family anywhere in the world, regardless of wealth and social status.

Unfortunately, in our age, many housewives have limited time to cook dinner quickly, tasty and easy. You also need to make sure that all products are in stock. These two conditions are a guarantee that no more than 30 minutes will pass from the moment you entered the kitchen to the call “everyone to the table”.

A delicious dinner is a successful end to the working day, a great occasion to get together with the whole family and have a delicious meal. However, hostesses should also think about what to cook for dinner quickly and tasty and cheap. With a good instruction, this is quite simple and very pleasant for your beloved family and cheerful guests.

Learn how to cook quick eggplant appetizers and hearty chicken dishes. An excellent dinner is obtained, both in a slow cooker, in a pan or in the oven. The main thing is to cook with love. The basis for a quick dinner is lean meat and fish, mixed vegetables, rice, pasta, delicious sauces and cheese. Everything that is boiled, fried and stewed in a matter of minutes. The result is excellent.

Indeed, there are many products for which long-term cooking is simply contraindicated. For example, chicken breasts, turkey or rabbit fillets, some cuts of beef, lamb and pork. The same category of products includes fish and seafood.

Quickly boiled or baked vegetables, fresh salads, cereals are perfect for them as a side dish. By the way, this is not only tasty, but also healthy food! Pasta dishes, unless it's lasagne or stuffed pasta, are another option that won't take long!

Most sauces are prepared in a matter of minutes by boiling the water and cooking the pasta. By the way, not quite familiar oriental noodle dishes - wheat, rice, buckwheat, served with appropriate sauces, greatly diversify the menu of our quick dinners.

The main thing is that all the ingredients are at hand! Therefore, for you, we have prepared a real selection of what to cook for dinner, with which you can cook a dish quickly and it will really be a delicious dinner.

So, let's begin:

It takes 30-60 minutes to cook (and 60 minutes is the maximum);
A woman and of course a man will have dinner! And only so. After all, if one woman needs to have dinner (her relatives suddenly all left for the country today), then she definitely has nowhere to rush, and certainly with dinner;
Absolutely most of the products are available or definitely in the nearest store. This is also due to the fact that the next thing women look for on the Internet is “what to cook for dinner cheaply and inexpensively.”

Spaghetti with smoked bacon

Ingredients:

500 gr. spaghetti;
200 gr. Adyghe cheese;
5-6 slices of smoked bacon;
2-3 pcs. onion;
2 tbsp. l. sherry;
dry basil;
1 st. l. olive oil;
50 gr. hard cheese;
1 st. vegetable broth;
Pepper;
Salt.

Cooking method:

Spaghetti boil and drain the water;
Cut the onion into strips and fry in olive oil until soft;
Pour in sherry and salt, season with pepper;
Simmer the sauce for 6-8 minutes;
Grate cheese and put in a pan;
Stir the sauce until the cheese is melted;
Add vegetable broth and reduce the sauce to the desired thickness;
Arrange spaghetti on plates and pour over the sauce;
Garnish with basil and bacon slices.

Video "Spaghetti with smoked bacon"

Refined and light dishes for dinner are obtained from fish, meat and vegetables. In summer, you can buy a lot of tasty and healthy things at the market, inexpensively and in a variety of ways.

These are vegetables, herbs and spices that go well with chicken and fish and cook quickly, retaining all the vitamins and minerals. What to cook for dinner quickly and tasty: let the recipes with photos of ready-made gourmet dishes inspire you to new culinary exploits.

Meat casserole with potatoes in the oven

This dish is very easy to prepare and very tasty. As for the ingredients, we can say with confidence - they are in the kitchen of every good housewife.

The main ingredients of the dish:

Potatoes (it is desirable to choose a medium size) - 4 pcs.;
Mayonnaise or sour cream with high fat content - 150g;
Minced meat (preferably pork and beef) - 350 g;
Onion (small) - 2 pcs.;
Hard cheese - 200g;
Red tomato - 2 pcs.;
Raw chicken egg - 2 pcs.;
Refined vegetable oil - for mold lubrication;
Spices - to taste.

If sausages or sausages were at hand, but there is no minced meat in the refrigerator, then you can easily replace it with these components. It will turn out very tasty too.

Step by step preparation:

In pre-prepared minced meat, you need to add raw chicken eggs, spices, and mix it all well;
Peel the potatoes and cut into slices, not stripes. The bottom of the mold is pre-lubricated with sunflower oil, and potatoes should be carefully laid out on the prepared surface and salted a little;
In order for the potatoes to turn out well baked and tasty, you need to pour the top layer of it with your own prepared sauce. In order to prepare the sauce, you do not need to make great efforts, you just need to take mayonnaise or sour cream in the amount of 4 tbsp. spoons and add 3 tbsp. spoons of boiled water. To this consistency, add your favorite spices to taste;
Onions are also peeled and cut into rings, then spread over the surface of the potatoes poured with sauce;
The next layer in our masterpiece is minced meat (or, for example, sausages);
Fresh tomatoes are laid out directly on the layer of minced meat;
We draw a mesh of mayonnaise;
On top of all this, we rub hard cheese on a fine grater, and put the mold in the oven, preheated to 200 degrees for at least 30-35 minutes;
After 30 minutes, an excellent dish is ready. Enjoy your meal!

Video "Meat casserole with potatoes in the oven"

Pasta with vegetables

Ingredients:

Anchovies 30 g;
Olive oil 30 g;
Pasta 250 g;
Garlic 2 pcs.;
Broccoli cabbage 300 g;
Parmesan cheese 20 g;
Ground black pepper to taste;
Salt to taste;
Chili pepper to taste.

How to cook pasta with vegetables:

Boil broccoli in salted boiling water for about 5-7 minutes, drain in a colander and pour over with ice water so that the broccoli retains its bright color. Put the cabbage in a bowl and mash with a fork;
Boil pasta until tender, according to package instructions. Suitable small pasta, orecchietta or shells;
Finely chop the anchovies, pass the garlic through a press. Add anchovies and garlic to cabbage, salt and pepper;
Sprinkle with grated cheese and dried chili to taste. Drain the pasta in a colander and put in a bowl with cabbage;
Mix pasta with cabbage and cheese and serve;
The recipe for pasta with vegetables is ready. Enjoy your meal!

Salvation, if you need to cook dinner very quickly and tasty, is spaghetti pasta. Even just seasoning spaghetti or pasta with cheese and herbs or with minced meat sauce in tomatoes, we quickly and cheaply get a very tasty dinner.

Cabbage hodgepodge for dinner, sausages or sausages are well suited to a vegetable side dish. Boiled sausages cut into circles and fry in a pan. You can fry raw sausages along with cabbage, carrots and onions - you get a cabbage hodgepodge, it's delicious to add mushrooms here.

If you have a piece of good beef (tenderloin or neck), you can quickly and insanely tasty cook a steak by simply frying the meat in a well-heated pan. Serve steak with vegetables and sauce. All kinds of meat stews, goulash, baked meat require a longer cooking time - everything about everything will take about an hour.

Video "Pasta with vegetables"

Pork baked in the oven

This method of cooking is undeniably good because you do not need to be at the stove all the time, it is enough to come up from time to time and see how the cooking process is going. Also, cooking meat in the oven is good because it does not require the addition of oil, therefore, there is no frying process - accordingly, in the end you get a less high-calorie and more healthy dish.

What you need:

Potato - 10 pcs.;
Pork ham - 700-800 g;
Tomatoes - 2 pcs.;
Bulgarian sweet pepper - 1 pc.;
Carrot - 1-2 pieces, depending on the size;
Garlic - 1-2 cloves;
Salt.

Cooking method:

We cut the pork into large pieces, we also cut the potatoes quite large, cut the carrots into large circles, cut the pepper into wide strips;
We place all the ingredients in the sleeve used for baking, garlic is added to them;
We tie the sleeve, mix the products in it;
We preheat the oven, set the temperature in the region of one hundred and eighty degrees and send the sleeve into it;
Baking time is about 25-30 minutes.

Video "Pork baked in the oven"

Recipe for baked potatoes with bacon in the oven

Baked potatoes are a great alternative to fried potatoes and now you know what to cook for dinner. Well, if you bake it in the oven with lard or bacon, it’s a fairy tale. The recipe for baked potatoes with lard is very simple, all you need is three ingredients, but the taste and aroma of this dish will not leave anyone indifferent.

Cooking meat in foil is not a laborious process at all, but it requires a long cooking time in the oven (about 40 minutes). Many people like to cook meat in foil for dinner: when you return from work, wrap a couple of servings of meat with potatoes, throw it in the oven and you can go about your business for 40 minutes.

And the side dish does not need to be cooked separately. And absolutely culinary masterpieces for an insanely delicious dinner, however, with a long cooking time. Such dishes are well suited for Saturday and Sunday dinner, you have to indulge yourself sometimes.

The dish is designed for 4-5 people;
Preparation time: 15 minutes;
The weight of the finished dish will be approximately 1.3 kg.;
Cooking time: 45 minutes;
Total cooking time: 1 hour.

To cook baked potatoes with lard in the oven, we need:

Salo 150-200 gr.;
Potatoes 10-12 pieces, medium or large tubers;
Vegetable oil for greasing a baking sheet 5-10 gr.;
Salt 1-2 pinches.

How to cook potatoes with lard in the oven:

We turn on the oven. Set the temperature to 200-220 degrees. While the oven is heating up, prepare the potatoes and lard;
We clean and carefully wash the potatoes, leave them filled with water;
Cold bacon from the refrigerator is cut into thin bars, a size slightly smaller than a slice of potatoes;
Cut the tubers of the washed potato lengthwise into two halves. Then, add 1-2 pinches of salt to the potatoes. Mix potatoes with salt well.;
We grease the baking sheet with vegetable oil. Lay the salted potato halves on a baking sheet. For each half of the potato, put a piece of lard;
We send a baking sheet with potatoes to the oven to bake. We bake for about 40-50 minutes at a temperature of 200-220 degrees. Readiness is determined with a toothpick. If the toothpick enters the potato like butter, then everything is fine - it is ready;
We spread the baked potatoes with lard on a dish, you don’t need to water it with melted fat from the baking sheet - spoil it, enough pieces of melted lard. We serve mayonnaise sauce or tartar sauce, but baked potatoes with lard in the oven are a chic dish in itself.

The fastest is to cut the chicken fillet into strips, season with spices and fry for a couple of minutes on each side in hot oil. Next, fry vegetables (onions, zucchini or eggplant, carrots, tomatoes) and mix with chicken.

Potatoes are not suitable for instant frying, because it takes a long time to fry until cooked through. A delicious dinner will also be served with chicken chops breaded in breadcrumbs. You can cook these dishes if you have at least an hour in stock.

Video "Recipe for baked potatoes with lard in the oven"

The question of what delicious to cook for dinner, with an enviable frequency, appears in front of every hostess. Agree, not every day we have the mood, inspiration, and simply free time to conjure over the stove for hours, creating original and unique culinary masterpieces.

Much more often we think about what to cook for dinner quickly, and tasty, and cheaply from improvised products. Another thing is when it comes to a gala dinner for several long-awaited guests or when we are looking for the answer to the question: What to cook for a romantic dinner with my husband.

The value of dinner should never be underestimated, because it is not just another meal. Many perceive it as the crowning achievement of a hard working day, as an opportunity to relax, enjoy delicious food and the company of a loved one, as a pleasant pastime, as healthy food that will not create an unnecessary burden on digestion.

So let's not treat it casually and lightly. It is important to know what to cook for dinner so that at night you do not suffer from heaviness in the stomach, which will interfere with proper sleep and rest. What to cook for dinner tonight. How to quickly cook a dinner of fish, beef, chicken, pork, minced meat or how to make a hearty vegetarian vegetable.

As you can see, it’s not difficult to cook potatoes baked in the oven with lard, everything is simple without frills and very tasty! An excellent side dish for any meat or fish dish, salad or sour or pickled vegetables. It is better to cook potatoes baked in the oven with lard in such a way that you can eat them immediately, while warm.

Cooled down or the next day, it is absolutely not tasty, like plasticine. Approximately one person eats 4-5 halves of a large baked potato at a time. We hope you have no more questions about what to cook for dinner.

Dinner should start with a light vegetable salad. Well, if in winter it will be a sauerkraut salad with onions and vegetable oil or with cranberries. In the spring - light green salads. In summer - salads of fresh vegetables and herbs.

Enjoy your meal!

5 dinners for the week - a video of what to cook for dinner quickly and tasty

If you liked the article What to cook for dinner quickly, tasty and easy" share your opinion in the comments. Click on any of the buttons below to save it to yourself and share it on social networks. This will be your best "thank you" for the material.

The crisis is a faithful companion in our lives, and no, no, yes, it manifests itself in all its glory by a complete lack of products. At such moments, when household members demand “porridge”, you begin to desperately think about what to cook for dinner if there is nothing in the refrigerator or on the shelves. There is no need to panic, since our university dormitories have not yet run out of culinary enthusiasts - the authors of many modest recipes.

And we will not use the "student" menu to cook a full and hearty lunch, as it should be with the first, second, dessert and even compote.

If we turn to the annals of history, we can see that such crisis situations have always taken place in the life of our ancestors. And in the peasant community, a whole collection of dinner recipes was created from nothing. What was prison worth - a cold stew made from salt water, milk or kvass, with crumbled stale bread or rye crackers.

In our modern times, everything is not so regrettable and often the phrase “there is nothing” does not mean at all that the desert wind is walking in the kitchen, and the mouse is preparing the gallows in the refrigerator. If you carefully climb through the bins, place them in the barns and scrape through the barrels, then you will surely find a rather impressive set of ingredients. It is this minimum of products that will allow us to ideally master the student menu for lunch, and then the question “what to cook?” will not lead us into panic horror.

Semolina is the cereal that will gather dust on the shelf, even in the most neglected crises. Well, her children do not like it, whatever one may say. And just now her finest hour has come. It is with this white porridge that we will cook Serbian soup.

Pour a little oil into a hot deep frying pan and fry the diced onion in it “to gold”.
Next to frying, we add 180-200 grams of semolina, and after warming it up for 5 minutes, pour cold water in a volume of 500 ml.
We mix everything thoroughly and smear with salt and any spices to your taste, for example, suneli hops are good for these purposes. Then, if necessary, add water and let the soup boil. Ready.

This first dish received such a rich name not at all for sophistication, but for the myriad of semolina grains in it.

Often in a desert refrigerator you can find a couple of sausages. If you add a couple of potato tubers and a bouillon cube to them as companions, then with such a composition you can turn mountains in the culinary field.

We dilute the bouillon cube in 0.5 liters of boiling water and put the saucepan on the fire. Its taste is not fundamental here, let it be at least chicken, at least mushroom.
In a fragrant boiling liquid, we throw diced potatoes and sausages.
After 20 minutes, we take out the sausages from the brew, and with the help of a blender we turn the soup into a puree soup.
And cut the sausages into circles and throw them into the finished dish.

Canned fish, lying on the bottom shelf of the refrigerator, sometimes remain the only available source of food. But it’s hard to even imagine that you can cook a very impressive assortment of dishes from such a fish for lunch, even if there are very few other products.

For example, a tandem of potatoes and canned fish simply works wonders in the kitchen.

If you climb through the bins, then for sure in the company of potato tubers and canned fish you can find at least a small handful of vermicelli or rice, a small carrot and a quarter of an onion. With this set, you can cook a completely complete soup.

Cooking

Fry chopped onions and grated carrots in a saucepan until golden brown, and then pour 1-1.5 liters of water.
When the broth boils, we send potato sticks and vermicelli (rice) into it. We add salt to taste, and if there is parsley and pepper, then do not forget to add them.
While everything is cooking, we open the canned food and, having separated the fish fillet from the bones, we throw it into the soup 5 minutes before the end of cooking. You can also pour fish marinade into the dish by passing it through a strainer.

The ear turns out fragrant and incredibly tasty.

For the second, delicious potato zrazy with fish will be an excellent option.

Ingredients

Potatoes - 3-4 tubers;
Canned fish - 1 can;
Egg - 1 pc.;
Bread - 2 pieces;
Salt;
Pepper;
Sunflower oil - for frying;

Cooking

To prepare minced meat, you must first boil the potatoes in the skin. Then we clean it and use a blender to turn it into a homogeneous mass. We also add an egg, salt, pepper and bread soaked in water to it.
Now let's get to the stuffing. We remove the fish from canned food and, separating the meat from the bones, knead it with a fork, flavoring it with a couple of spoons of marinade from a jar.
Formation is not difficult. We make a cake from minced potato and put a little fish filling in the middle of it. Next, we fasten the edges of the cake and form an elongated cutlet.
And now we just have to fry the zrazy in oil to a delicious crust and you can sit down at the table.

As for the side dish, absolutely any cereal, legumes or pasta will go into its role, because for sure a bag of pearl barley or at least lentils was lying around in the far corner of the kitchen cabinet.

* Cookie Tips
- If there is no canned food in the house, then you can use a boiled egg, fried onions and carrots, mushrooms or cheese as a filling for zrazy. But in the case of a complete absence of other products, just fry the potato cutlets.

Surely croquettes know everything. These are the same McDonald's potato balls, breaded and deep fried. In general, they can be prepared from any minced meat, and today we will just make them from fish.

Canned fish fillet (1 can) must be mashed with a fork and mixed with boiled and mashed potatoes (2-3 tubers). Salt the resulting mass to taste and form balls from it.
Breadcrumbs are made from stale bread. We rub it on a coarse grater and dry the crumbs in a dry frying pan. As a result, we should get half a cup of breading.

* Cookie Tips
If there is no bread, then you can bread the croquettes in salted semolina.

Now we roll the fish and potato balls in breadcrumbs and fry until a delicious crispy crust in hot sunflower oil (1/2 tbsp.).

From time immemorial, schnitzel has been cooked from meat, but students are resourceful people who, like no one else, know what can be cooked for dinner from nothing. And it was they who figured out how to reduce the price of a popular dish. Today we will prepare this cabbage delicacy.

Ingredients

Cabbage - 1/2 head;
Egg - 2-3 pcs.;
Bread - 2 pieces;
Salt;
Sunflower oil - for frying;

Cooking

For the schnitzel, we need cabbage leaves. We cut off too hard thickenings and beat off a little. After that, dip the leaves in boiling salted water and cook for 5 minutes until half cooked.
To prepare the batter, whisk the eggs with a little salt.
As a breading, we will use bread crumbled and dried in a pan.
We fold the boiled cabbage leaves into an envelope and dip in the egg. Then we roll them in breadcrumbs and send them to fry in hot oil in a frying pan on both sides until a golden crust forms.

* Cookie Tips
If you are lucky enough to find a piece of cheese in the refrigerator, then you can grate it and place it, like a filling, in the middle of the cabbage envelope.

As a side dish, you can cook millet porridge, buckwheat or mashed potatoes.

Happy owners of summer cottages, as a rule, have zucchini and pumpkins hidden under cabinets for the winter. And few people know that just from a pumpkin you can cook a lot of hearty dishes for lunch, even if there are no other products in the house besides flour and margarine.

For these steam dumplings, you will need very few products:

Flour - 500 g;
Water - 1-2 tbsp.;
Pumpkin - 500-800 g;
Salt;
Mayonnaise - 3 tablespoons;

Cooking

From flour, water and salt, knead a soft, elastic dough, like dumplings.
For the filling, cut the pumpkin into a small-small cube with a side of no more than 3 mm, salt and flavor with mayonnaise.
Sculpting manti is a very entertaining task. On the table we roll out a thin (no more than 5 mm) layer and cut it into squares (5x5 cm) with a knife. In the middle of each of them we spread 1 tsp. fillings and fasten all the corners together, after which we fasten the edges and grab the bottom edges.
In a double boiler pan, manti will be cooked for about 20 minutes. And you need to serve them with garlic mayonnaise sauce.

Khingalsh is a Caucasian stuffed flatbread served with tea. This dish is very tasty, satisfying and economical. In our menu, he is assigned the role of dessert. It is prepared like this:

To begin with, we knead a simple dough from flour (500-800 g), water, whey or kefir (300 ml), salt (½ tsp) and soda (½ - 1/3 tsp). And leave it to lie down for half an hour.
At this time, we will deal with the filling. Pumpkin (1 kg) peeled and rubbed on a coarse grater. Then add salt (2 tsp) and simmer with a small amount of water until soft. When the filling is ready, it must be cooled.

*Cook's Tips
- If there is onion, then after chopping and frying, it can be added to the pumpkin. Also grated walnuts are sometimes added to the filling.
- For those who love sweet pastries, you can not add salt to the minced meat, but spread the pumpkin with sugar, cinnamon and vanilla.

Now let's get to the cakes themselves. We divide the dough into small lumps, the size of a tennis ball and leave for 5 minutes to “breathe”. Then we roll out a thin circle, put pumpkin mince on one half of it and cover with the second half. We close up the edges, slightly crush them with our hands and send them to a dry cast-iron and Teflon pancake pan. The cake has the shape of a semicircle and resembles a cheburek.
After frying khingalsh on both sides, transfer it to a wide dish and generously grease with butter or margarine on both sides.
We also make all the other cakes, fry and grease them with oil. And when the stack of pastries is ready, cut them in half and call everyone to the table.

fruit bread pie

If there is jam and bread from the products in the house, then for dessert you can cook an amazing pie. It is done as follows:

1 loaf (you can also stale) cut into sandwich slices and soak in 1 tbsp. warm water or milk.
In a greased baking dish, spread half of the soaked bread, generously grease with jam and close the pie with the second half of the bread slices.
In an oven preheated to 180 ° C, the delicacy will be baked for 20 minutes.

*Cook's Tips
- If there is an egg, then beat it with a little milk or water and sweeten it, you can pour this mass over the cake before baking. Then the baking will turn out more tender and airy.
- In a similar way, you can cook not only sweet pastries. If you take canned fish, eggs with rice, eggs with green onions, stewed cabbage and any other savory filling, you get an excellent snack.

Turn on your imagination to the fullest, and then the question of what to cook for dinner, if there is nothing, will stop making you despair.

What to cook recipes

Quick and tasty recipes supper. Recipes for delicious meals dinner on every day.We walk or drive home from work, on the way there is a little time to drop into the store and buy groceries. There is still some time to cook from these products delicious dinner.

And what to buy from products and what to cook for dinner? I have collected in one place my recipes for a delicious and quick dinner. Tomorrow we have to work, so we don't have a lot of time.

See, choose yours recipes to cook b for quick dinner. If you have your own recipes, I will be happy to cook them at home, take a picture of the result and post it on this site.

Dinner- this is the end of the day, and what it will be - will have an impact on the next day. And so on. For dinner, you can cook just a salad, or you can bake fish, fry meat. Our eating habits change with the seasons. In winter, dinner can be more dense, and in summer, on the contrary, it can be lighter. We have many children and for them family dinner- it's always great. Dinner This is the time when the whole family gets together. What to cook recipes- look, choose, cook.