Kiwi milkshake A wonderful drink that will perfectly quench your thirst on a hot summer day. The wonderful, refreshing taste of this drink will be highly appreciated by both adults and, of course, children.
Making a kiwi milkshake is very simple and easy. At the same time, you can take the child as your assistant, and you will not be afraid that in the process of preparing a cocktail he will spoil something for you.
Ingredients for kiwi milkshake:
1. Milk - 1 glass
2. Kiwi - 1 piece
3. Ice cream - 3 tablespoons
How to make a kiwi milkshake:
Peel the kiwi and before we put it in the blender, cut it into small circles or slices. To make a kiwi milkshake, use this fruit in small quantities, even if you really like kiwi. Sour fruits, which include kiwi, give the milkshake a unique taste.
We turn the kiwi into a puree into a shaped mass in a blender.
Take the ice cream out of the refrigerator in advance to soften. Place the ice cream in a blender cup and beat everything well again. It is best to take the classic ice cream - creamy, or better yet, ice cream, and be sure to take it without any additives, so that during the process of preparing a milkshake with kiwi you do not have any unpleasant surprises.
Take the required amount of chilled milk. At the same time, look carefully at its packaging: the milk packaging should state that this product is a natural product. Otherwise, you will end up with a “flaky” finished milkshake.
Beat all the mixed ingredients again for at least 20-30 seconds. While our blender is preparing our kiwi cocktail, prepare glasses for it. It is advisable to take glass and tall glasses. If necessary, fill them with ice.
As soon as our kiwi milkshake is ready, immediately pour it into glasses. You can decorate the cocktail at your discretion with whipped cream and kiwi slices (you can let your child do this work) and serve.
Use kiwi milkshake allowed to everyone except those who are currently on a diet and want to lose excess body weight, because it turns out to be quite high in calories.
If your child has a weak throat, then it is best to prepare a cocktail without adding ice cream and without cooling the milk. Then your cocktail will be, although not so cooling, but still quite healthy.
Watch the video tutorial on how to make a kiwi milkshake.
I suggest you prepare a very tasty and healthy milkshake with kiwi and banana. It is healthy not only because it contains fruits and berries, but also because no sugar is added to this cocktail.
And yet the main benefit of this is precisely that it contains kiwi and banana. So, for example, a banana is useful because it contains vitamin C. Of course, the content of this vitamin in bananas is not as high as in kiwi, but this vitamin is still present in them. Bananas also contain B vitamins, which promote deep and healthy sleep, and also make hair stronger and skin clearer. Now I’ll tell you about the benefits of kiwi. These small juicy berries are literally a storehouse of nutrients and vitamins. Kiwi contains the most vitamin C (approximately 92 milligrams of this vitamin per hundred grams of weight). I think it’s not worth talking about how useful this vitamin is for our immunity; everyone already knows about it. In addition, kiwi contains B vitamins, as well as vitamins E, D and A. Kiwi also contains fiber, macro and microelements.
Naturally, milk is also very healthy. It contains a lot of calcium, which helps strengthen hair, nails and teeth. Let's quickly start preparing this healthy and delicious banana and kiwi milkshake. And first let's see what we need.
Ingredients:
One glass of milk (250 milliliters);
One large ripe banana;
Three ripe kiwis (it is important that the kiwis are ripe; if the kiwis are overripe, the cocktail will be bitter).
How to make a banana and kiwi milkshake:
Peel the banana and cut it into several pieces.
Using a kiwi knife or peeler, remove the skin and cut each fruit into four pieces.
Place the chopped banana and kiwi into a blender measuring cup.
Using a blender, grind the kiwi and banana into a homogeneous paste (it is better to grind at high speed).
Pour milk into the fruit and berry slurry. Beat the contents of the glass with a blender again (at low speed).
Pour the finished milkshake with banana and kiwi into a glass or a beautiful glass. If you wish, you can cool the resulting cocktail in the refrigerator before doing this. Also, if you want, you can decorate the finished cocktail. I sprinkled colored coconut on top of the shake. But you can use other decorations. For example, you can grate some chocolate and sprinkle the resulting shavings on top of the cocktail. You can also decorate a glass of cocktail with a circle of kiwi.
1 Before you start figuring out how to make a kiwi and banana smoothie, remember how healthy kiwi, banana and milk are. Let's get to work! First, peel the kiwi. Cut the fruit into slices. Save the best ones for decorating glasses. Cut the rest into small pieces.
2. In order to neutralize the sour taste of kiwi, it is better to add a few bananas to the smoothie. Rinse the banana under running water and dry with a towel or napkin. Remove the skin and cut the fruit itself into small pieces.
3. Place the chopped kiwi and banana pieces into a blender. Pour in the required amount of milk. Pay special attention to the fact that the milk must be pre-cooled in the refrigerator. Add a packet of vanilla sugar.
4. Beat all the listed ingredients in a blender in turbo mode for three minutes. Carefully add the caramel and vanilla ice cream to the blender with a spoon. Re-beat the ingredients in the mixer for 1 minute. The result should be a homogeneous liquid with foam.
Step 1: prepare the kiwi.
Kiwi is a very healthy and tasty tropical fruit, as it not only contains a lot of vitamins and microelements, but it also contains folic acid, which is very useful for the proper development of the child in expectant mothers. Therefore, our cocktail is useful not only for adults and children, but also for pregnant women. Take the kiwi fruits and use a kitchen knife to peel them.
Then transfer to a cutting board and cut crosswise into circles. We put several of the most beautiful round slices into a separate plate; we will need them to decorate cocktail glasses. Using the same sharp equipment, we can divide the rest of the fruit ingredient into smaller slices. Then transfer the kiwi slices to an empty plate. Step 2: prepare the banana.
Since kiwi has a sour taste, many people prefer to add banana in addition to this fruit to their milkshake. Thanks to this component, the taste of the cocktail will become softer and will interrupt the acidity of the kiwi. Let's try to do this too. Take a banana and rinse it under running water. Then we wipe the water off its skin with kitchen paper towels. Manually remove the skin from our ingredient and transfer the banana pulp to a cutting board. Using a kitchen knife, cut the ingredient crosswise into round pieces. 
Then transfer the banana slices to a plate with chopped kiwi pieces. Step 3: prepare a kiwi milkshake.
We transfer our prepared exotic fruits from the plate into the blender bowl, and then pour the required amount of milk from the glass into the blender container. The milk must be chilled. Add vanilla sugar from a bag to our ingredients in the dishes of a kitchen appliance. 
Cover the blender container with a lid and beat our drink ingredients in turbo mode during 3 minutes. After this, open the lid of the container and add vanilla and caramel ice cream to the whipped mass in the blender bowl using a tablespoon. Cover the blender container with a lid again and beat all our ingredients in the same turbo mode. 1 more minute. The milkshake should be uniform in consistency with lush, thick foam. Step 4: Serve the kiwi milkshake.
Pour the finished cocktail from the blender bowl into tall glass glasses. Decorate the top of the glasses with round slices of kiwi, banana or mint leaves if desired. 
Don't forget to put a cocktail straw in each glass. An edible sweet straw would also be an excellent substitute for a cocktail straw. A light and tasty cold drink will not only invigorate you, but also give you a boost of energy for the whole day, as well as a good mood. Enjoy your meal! - – Before preparing a milkshake, place several clean drink glasses in the freezer so that they freeze well. Then our milk drink will stay cool much longer.
- – You can also add pieces of ice to cocktail glasses.
- – To prepare a milk soft drink, it is better to use pasteurized milk. It has no odor, unlike homemade milk. Try to buy a dairy product with 2.5% fat content.
- – Your milkshake will turn out very tasty if you add a little cinnamon to it.
- – You can also add a little sweet cocoa powder, then the milkshake will turn slightly brown and taste not only of exotic fruits, but also of chocolate.
- – If you don’t have a blender, don’t worry. The fruit milkshake can also be whipped with a mixer. Only then use a container with high walls for our ingredients so that the milk liquid does not splatter during whipping.
- – To prepare a cocktail, choose ripe kiwi fruits. They should feel slightly soft when you press on them. The banana skin should be yellow, and the fruit itself should not be overripe or dark in color.
- – To prepare a cocktail, use ice cream that does not contain plant ingredients, since during the preparation of the cocktail they may separate and this will spoil the taste and appearance of your milk drink. Ice cream is best suited for making a milkshake.
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