Meat pie fast. Advice from the Culinary: the most important thing is juiciness! How to cook a meat pie in the oven in a hurry

Meat pies is a very popular dish. In one form or another, they are found in almost all cuisines of the world. With all the variety of forms and ingredients used in the dish, there are some similar rules.

Most meat pies are closed. In this case, the meat retains its juiciness longer.

The cake takes on its final form on a baking sheet or in a mold.

If there is yeast in the dough, the pie is completely ready to be sent to the oven, you need to put a little “distance” in the heat.

The cake, already taken out of the oven, is covered with a towel and left to rest.

Meat pies - food preparation

When choosing minced meat or meat for a pie, opt for veal or lean beef. Milk, if it is present in the recipe, it is better to take low-fat. Preference should be given to what is made from a whole product.

Flour should be selected from coarse-grained durum wheat.

Always use refined olive oil to grease pans and baking sheets. In terms of dietary nutrition, this oil is considered the most useful. It contains a lot of fatty acids and vitamin E that are important for the body. Many other fats, decomposing at 180 ° C, form carcinogens.

Meat pies - preparing dishes

All the recipes in this article use the oven. The cake can be baked directly on a baking sheet protected with baking paper, or in special forms.

Forms can be greased or also lined with baking paper. For the first recipe, it is preferable to use a detachable form.

Meat pies - the best recipes

Recipe 1: Meat and Potato Pie

This is a very hearty and delicious pie recipe. Easy to make, looks very appetizing when cooked. For this pie, any lean meat that is on hand is suitable: pork, beef, veal, chicken and turkey.

Ingredients

Dough: 250 grams of mayonnaise and sour cream, 300-350 grams of wheat flour, 3 eggs, 1 teaspoon of soda, salt.

Filling: 300 grams of meat, 400 grams of potatoes, 1 onion (you can take leeks), salt and pepper.

Use vegetable oil to grease the mold.

Cooking method

Mix mayonnaise and sour cream. Add soda to the mixture and, gradually adding flour, replace the thin dough.
For the filling, chop the onion into small pieces. Cut raw meat and raw potatoes into small cubes. Mix onions, potatoes and meat in one container, salt and pepper. Grease the mold with oil. Wet your hands with water and put half of the dough into the mold. Put the filling on top (slightly stepping back from the edges). Place the rest of the dough, covering the filling evenly. Smooth out the dough. Place the pie in the oven. Bake for an hour at 180°C.

Recipe 2: Pie with Boiled Meat

The pie is made without yeast. It has a lot of meat. It is tasty, large and designed for a fun feast. When using it for a modest home tea party, try to avoid overeating.

Ingredients

Dough: 200 grams of butter, 1 egg, 200 grams of sour cream, ½ teaspoon of soda, 3 tbsp. l. sugar, about 3 cups of wheat flour.

Filling: 1 kg pork or beef, 1 large onion, salt and pepper.
For greasing the cake: 1 tbsp. sour cream and yolk.

Cooking method

Cut the meat into large pieces and boil. Fry finely chopped onion until golden brown. Scroll warm meat with fried onions through a meat grinder. Salt and pepper the resulting minced meat. To make the minced meat tender and juicy, you need to add a few tablespoons of the broth in which the meat was cooked.

Cooking dough. Melt and let the butter cool. Soda put in sour cream. Separate egg whites from yolks. First, beat the whites with sugar, then, continuing to beat, gradually add the yolks. Gently fold in the sour cream, baking soda and chilled melted butter into the egg and sugar mixture. Mix everything until fluffy. Gradually add enough flour so that the dough does not stick to your hands. The norm of 3 cups is approximate, so the flour should be poured in portions. The dough should remain soft. Divide it into 2 equal parts. Roll out one part with a rolling pin on special baking paper. Transfer the dough along with the paper to a baking sheet. Spread the minced meat on the dough, stepping back from the edges by 1.5-2 cm. Roll out the second layer of dough and lay it on the filling. Pinch the edges of the pie. Mix egg yolk and a tablespoon of sour cream in a cup. Spread the mixture on the surface of the pie. Place the pie in the preheated oven and bake for 40 minutes at 180°C. The finished pie is eaten cold.

Recipe 3: Pork Yeast Pie

Pie from the series "lick your fingers"! Of course, you will have to tinker. However, this is always the case with yeast dough. There is an alternative: buy ready-made dough in the supermarket. But still, it’s better to cook it yourself so that you have something to compare with later.

Ingredients

Dough: ½ liter of milk, 2 tbsp. sugar, 12 gr. dry yeast, 1 egg, 100 grams of butter, salt. You need to take about 6 glasses of flour. The norm of flour is approximate. The dough should be soft and lag behind the palms.

Filling: 800 grams of pork, 1 large onion, vegetable oil, 200 ml. meat broth.

To grease the pie - 2 yolks.

Cooking method

Cut the meat into large pieces and cook until fully cooked. This process will take about half an hour from the moment of boiling. At this time, you can heat the milk so that it is warm, but not hot. Pour half a glass of milk, add 1 teaspoon of sugar and all the yeast to it. Stir the mixture. After 10 minutes, a foam at least 2-3 cm high should form in a glass with the mixture. During this time, melt and cool the butter. In a large bowl, mix the egg and a pinch of salt. Add there all the remaining warm milk, melted butter, all the sugar and the “approached” yeast mixture. Gently mix and, adding flour, knead the dough. Cover the dough with a towel in the same bowl and leave to "fit" for about half an hour.

Remove the cooked meat from the broth and grind through a meat grinder. You can use a blender. Sliced onion fry in vegetable oil. Add meat to the pan, another 3 tbsp. vegetable oil and broth. Mix everything and simmer covered for 7 minutes.

Pinch off a small piece of dough for decorations. Divide the remaining dough into two unequal parts. The one that is a little larger, roll out on baking paper, after sprinkling it with flour. Transfer the resulting layer of dough along with paper to a baking sheet. Lay out the filling, retreating from the edge by 2 cm. Roll out a smaller layer and cover the filling on top with it. Pinch the edges of the pie. Put dough decorations (roses and twigs) on the pie. Mix two egg yolks with a couple of teaspoons of water and grease the dough. Bake the cake for 40-45 minutes at 180°C.

Recipe 4: Greek Minced Meat Pie

This cake is for those who simply do not have free time. We ran to the supermarket, quickly bought all the ingredients, cooked everything at home right according to the recipe. From the start of cooking to the finished cake will take only an hour.

Ingredients

Dough: Frozen puff pastry.

Filling: Half a kilo of minced meat, 300 grams of cheese, 250 grams of cheese, 2 eggs, 2 pcs. onions, a bunch of dill, salt to taste, green onions and parsley if desired.

Cooking method

Fry minced meat until fully cooked. Fry the chopped onion too and add to the minced meat. There also put grated cheese and cheese, chopped greens and raw eggs. Try what works. It is possible that salt is not needed, but if it is not enough, add salt to taste. Unfold the puff pastry and place half of it on a baking sheet. The next layer is the filling. We place the top layer of dough on the filling and pinch the edges of the pie. Bake in preheated oven for 30 minutes at 180°C.

Baking paper or baking paper is a very convenient and modern solution to protect the form or baking sheet from the dough and prevent pastries from burning.

When choosing such paper, pay attention to the presence of a silicone coating on it. Better if it is double sided. The color of the paper should be brownish. If you take two sheets of good baking paper, they will slide with mutual friction.

If the filling releases a lot of moisture, it is better not to use baking paper, as it will soak from the hot liquid. In these cases, foil is used.

The foil will protect the cake if it starts to burn on top. Just cover it with foil.
The readiness of the cake is determined with a match or a toothpick. It should not leave traces of raw dough if you pierce the pie with it.

To prevent the top of the cake from bursting, pierce it with a fork several times before placing the cake in the oven.

“The hut is not red with corners, but red with pies” - very accurately said! For even in the most elegant house comfort will never settle if the aroma of homemade cakes does not warm it ... Today we will talk about meat pies - hearty, tasty and, oddly enough, very simple. No wonder, because along with traditional pies, the preparation of which takes hardly half a day, recipes for quick meat pies are very common in modern cuisine, which smart housewives manage to cook even for breakfast, everything is so simple!

In any case, whether you choose a recipe for a bulk pie or quiche, or decide to cook according to the recipes of your great-grandmothers, a few tricks will definitely come in handy.

Be sure to sift the flour before kneading - the dough will be more magnificent.

Try to avoid using margarine, take butter - your pies will not only taste better, but also healthier.
If the dough recipe contains mayonnaise, try replacing it with sour cream, natural yogurt or kefir.
You can take any meat for the filling, as long as it is not too fatty.
Soften dry chicken meat - add 2-3 tablespoons to minced meat. 20% cream or a piece of butter.
It is convenient to bake meat pies on baking paper, foil or a special silicone baking mat. In this case, your cake will not burn on the pan or pan. If none of the above is at your disposal, grease a baking sheet or form with butter and dust with flour.
If the surface of the pie has begun to burn, and it is still far from done, cover the pie with foil.
Be sure to pierce the top of the cake in several places (with a fork or toothpick) so that it does not burst during baking.
Remove the finished meat pie from the oven, cover with a linen napkin and let stand for 10-15 minutes.
Meat pies on yeast dough are best eaten completely cooled.

The point is small - choose a recipe to your liking! Let's start with the easier ones (remembering that "easier" isn't always "worse"!)

Pie with meat "Bulk"

Ingredients:
250 g flour
3 tbsp sour cream
3 tbsp mayonnaise,
4 eggs,
100 g cheese
½ tsp soda,
1 tbsp 6% vinegar,
salt.
Ground meat:
250-300 g of meat,
1 onion
200 g champignons,
50 ml vegetable oil,
salt, spices - to taste.

Cooking:
Chop the onion and fry in vegetable oil, add chopped mushrooms, simmer until the liquid evaporates, add ground meat and fry, stirring, for 8 minutes. Leave to cool. Prepare the dough: beat the eggs, add grated cheese, flour with soda, sour cream and mayonnaise, mix. On a baking sheet greased with vegetable oil and sprinkled with flour, pour ⅔ of the dough, level it, lay out the minced meat and pour over the rest of the dough. Place in an oven heated to 200°C for 30 minutes.

Quick Meat Pie

Ingredients:
2 eggs,
1 stack flour,
1 stack kefir,
½ tsp soda,
½ tsp salt.
Filling:
300-350 g minced meat,
2-3 bulbs

Cooking:
Combine dough ingredients and beat until smooth and fluffy. Pour half the dough into a greased and floured mold, put the raw minced meat mixed with chopped onions, salt and pepper, pour the remaining dough and put in the oven, preheated to 170 ° C, for 40 minutes.

Pie with meat on cottage cheese dough

Ingredients:
400 g fat cottage cheese,
2 eggs,
6-8 tbsp vegetable oil,
2 tsp baking powder
16 tablespoons (with a slide) flour.
Filling:
1 kg of mixed minced meat,
2-3 tbsp vegetable oil,
1-2 tbsp butter,
300 g cabbage
salt, pepper - to taste.

Cooking:
Fry the minced meat in vegetable oil for 5-6 minutes, add chopped cabbage and simmer for another 10 minutes. Salt, pepper, put butter and remove from heat. For the dough, wipe the cottage cheese through a sieve, add the rest of the ingredients, knead and put in the refrigerator, covered with a film, for 30 minutes. Divide the dough into two unequal parts, roll out the larger one into a layer 5 mm thick and put it in a baking dish, forming sides, roll out the rest of the dough and cut into strips. Lay out the filling, twist the strips of dough on top of it in the form of a lattice, place in an oven preheated to 180-200 ° C and bake for 40 minutes.

Open meat pie (quiche)

Ingredients:

2 tbsp butter,
200 g fresh mushrooms,
300-350 g mixed minced meat,
5 eggs
⅓ stack. fat cream,
¾ stack. hard grated cheese
salt, ground black pepper, garlic powder - to taste.

Cooking:
Roll out the defrosted dough into a circle slightly larger than your baking dish, put it in the form and form the sides. Put in a hot oven for 6-8 minutes. Reduce the temperature in the oven to 170-180°C. Fry the onion in oil until transparent, add the mushrooms, stew and put the minced meat. Mix well, salt and pepper and spread evenly over the dough. Beat eggs with cream, add cheese, salt, pepper and garlic powder, pour this mixture over the filling and put in the oven for 25-30 minutes. Serve hot.

Potato pie with meat "Jellied" (Russian version of quiche)

Ingredients:
200 g mashed potatoes,
200 g flour
1 egg
1 tbsp butter.
Filling:
500 g mixed minced meat,
2 sweet peppers
2 bulbs
1 tomato
½ stack cream,
½ stack milk,
2 eggs,
2-3 tbsp tomato paste,
salt, ground black pepper, grated cheese - to taste.

Cooking:
Add butter, egg, flour to mashed potatoes and mix until smooth. Lubricate the baking dish with oil, lay out the dough, form the sides and put the form in the refrigerator. Meanwhile, fry the minced meat with onions until half cooked, salt and pepper. Sweet pepper cut into cubes and lightly fry separately. Combine pepper, finely chopped tomato with minced meat and put on the dough. To fill, combine milk, cream and tomato paste, add an egg, beat, salt and pepper to taste and pour the filling into a mold. Sprinkle with cheese and put in an oven heated to 200-220 ° C for 40 minutes.

Ingredients:
250 g sour cream
250 g mayonnaise,
350 g flour
3 eggs,
1 tsp soda,
salt.
Filling:
400 g of meat,
250-300 g potatoes,
1 onion
salt, black ground pepper - to taste.

Cooking:
For the filling, cut into small cubes any lean meat, potatoes and onions, mix, salt and pepper. For the dough, combine sour cream and mayonnaise, eggs and flour with soda and knead a thin dough. Grease the form with oil, lay out half of the dough, put the filling on it, stepping back from the edge of 2 cm, and cover with the remaining dough. Bake for 1 hour at 180°.

Pie with boiled meat

Ingredients:
200 g butter,
200 g sour cream
1 egg
½ tsp soda,
3 tbsp Sahara,
3 stack. flour,
a pinch of salt.
Filling:
1 kg lean pork or veal,
1 onion
salt, black ground pepper - to taste.

Cooking:
Boil the meat in salted water and grind through a meat grinder instead of fried onions, add salt and pepper to taste. For juiciness, add a few tablespoons of broth. For the dough, melt and cool the butter. Mix sour cream with soda. Separate the whites from the yolks, beat them with sugar, then, without ceasing to beat, add the yolks. Stir in the sour cream and melted butter into the egg mass and gradually add the flour, pouring it in portions. Knead soft dough, divide into 2 parts. Roll out one part on baking paper and transfer with paper to a baking sheet. Spread the minced meat on top of the dough and cover with the second half of the dough. Pinch the edges. Lubricate the top of the pie with a mixture of sour cream and raw yolk and place the pie in an oven heated to 180 ° C for 35-40 minutes. Cool down. The pie is very juicy.

Greek meat pie

Ingredients:
1 package of ready-made puff pastry (better than yeast),
500 g mixed minced meat,
300 g hard cheese,
250 g cheese,
2 eggs,
2 bulbs
1 bunch of greens
salt, black ground pepper - to taste.

Cooking:
Fry the minced meat in butter until tender, mix with fried onions, add crumbled cheese and grated cheese, chopped herbs and raw eggs. Salt and pepper to taste. Divide the dough into 2 equal parts, roll out, put the filling on one, cover with the second part and pinch the edges. Bake at 180° for 30 minutes.

Meat pie on potato dough "Rustic"

Ingredients:
150 g potatoes
150 g flour
100 g butter,
500 g minced meat,
3 sweet peppers
2 tomatoes
1 onion
100 g cheese
1 tsp ground sweet paprika,
salt, black ground pepper - to taste.

Cooking:
Boil the potatoes and mash them into a puree, add the butter, flour and salt and knead a soft dough. Fry the onion and pepper, cut into cubes, in vegetable oil until golden brown, put on a plate and fry the minced meat in the same oil until half cooked. Add vegetables, salt, pepper, add paprika. Roll out the dough and put it in a greased form (preferably detachable). Put the minced meat, on top of it - sliced tomatoes, and sprinkle with grated cheese. Bake at 170-180°C for 40 minutes. Serve hot.

Meat pie "Roll"

Ingredients:
400 g ready-made puff pastry,
100 g butter,
1 kg of mixed minced meat,
⅔ stack. chopped green onions
½ stack dry crumbs of white bread,
3 eggs,
⅔ stack. ketchup,
2-3 garlic cloves,
1 ½ stack cereals (rice, barley, wheat),
2 stack chopped mushrooms,
1-2 tbsp vegetable oil,
1 stack diced onion,
salt, black ground pepper, spices and seasonings - to taste.

Cooking:
Combine minced meat, green onions, breadcrumbs, 2 eggs, ketchup and garlic, salt, add spices to taste. This is the first mince. Cook crumbly porridge from cereals. Fry mushrooms with onions in vegetable oil, salt and pepper to taste and combine with porridge. This is the second mince. Roll out the defrosted dough as thin as possible on a towel, grease with butter, lay out the first minced meat 1.5 cm thick, spread the minced meat from cereals and mushrooms on top of it. Roll into a roll, helping yourself with a towel and pinching the side edges of the roll. Put the roll on a baking sheet with the seam down, brush with a beaten egg and place in an oven heated to 180-200 ° C for 30 minutes. If you think the pie will be too big, cut the ingredients in half or divide them into two pie rolls. Cool the finished pie.

And, finally, the classics of the genre - meat pies on yeast dough. A great opportunity to gather the whole family at the Sunday table!

Yeast meat pie

Ingredients:
500 ml milk
2 tbsp Sahara,
1 pack dry yeast
1 egg
100 g butter,
5-6 stack. flour.
Filling:
800-900 g lean pork,
1-2 bulbs
200 ml beef broth
vegetable oil, salt, ground black pepper - to taste.

Cooking:
Cut the meat into large pieces, cover with cold water and boil until tender. Meanwhile, ½ stack. warm milk dissolve 1 tsp. sugar, add yeast and let rise. Melt butter and set aside. Pour the beaten egg with salt, the remaining milk and sugar, melted butter into the beaten yeast, mix and, gradually adding flour, knead the dough. Leave to approach in a warm place under a napkin. Turn the meat through a meat grinder, mix with onion and broth fried in vegetable oil, salt, pepper and simmer for 5 minutes under the lid. Cool down. Divide the risen dough into two unequal portions. Roll out the larger part to the size of the baking sheet, place the filling on it, cover with the second part of the dough and pinch the edges. Brush the surface with egg yolk mixed with a teaspoon of water and place in the oven. Bake at 180°C for 40-50 minutes.

Pie with meat "Rumersky" (or "Family")

Ingredients:
500 g flour
250 ml milk
50 g sour cream
50 g butter,
2 yolks,
20 g fresh pressed yeast
1 tbsp Sahara,
a pinch of salt.
Filling:
600-700 g of finished mixed minced meat,
500-600 g of any minced meat (mushroom, cabbage, potato, etc.),
150 g butter.

Cooking:
For the dough, put salt, sugar, yeast, 150 g of flour and yolks into milk, mix and let rise for 1.5-2 hours. Put warm sour cream, softened butter, the remaining flour into the dough that has come up and knead the dough. Leave again under a damp cloth to ferment. In the meantime, prepare 2-3 types of minced meat separately, stewing the products until half cooked. Salt and pepper to taste. Punch down the risen dough, cut into balls weighing 25-30 g and form pies with various types of filling. Dip them in the melted butter and press firmly into the pan, alternating until ⅔ full. Let stand and put in a hot oven for 30-40 minutes. The pie is eaten, sorted into small pies. Alternatively, you can cook such a pie not in the form of small pies, but in the form of a surprise pie: roll out the dough in the form of several long strips 8-10 cm wide and 25-30 cm long. Put one type of minced meat on each strip and pinch the edges so that you get long "sausages". Lay the "sausages" in a form, starting from the center, laying in a circle and alternating them. Bake a pie. Serve by cutting like a cake into segments. Guests will pretty much break their heads, figuring out how you managed to hide the filling in the pie like that!

Happy baking!

Larisa Shuftaykina

Every woman always wants to please her family with something tasty. One suitable dish for this is a meat pie in the oven, the recipe of which can include a wide variety of ingredients.

If it is not possible to cook dough and meat, there are many quick recipes.

Cooking a meat pie involves the presence of such products:

250 g flour;
3 tbsp mayonnaise;
3 tbsp sour cream;
4 eggs;
100 g of cheese;
1 tsp vinegar or lemon;
salt, pepper to taste.

For the filling, you can buy minced meat, but if you have time, you can cook the meat yourself.

To do this, you need the following set of products:

250 g of meat or minced meat;
1 onion;
200 g of mushrooms (champignons);
50 g of vegetable oil;
seasonings, spices, salt, pepper to taste.

A step-by-step recipe for making a meat pie in the oven begins with beating eggs. To do this, beat 4 eggs in a separate container and add grated cheese and flour to them. It is recommended to do this gradually so that the whole mixture is thoroughly mixed.

Then add 3 tbsp. mayonnaise and sour cream. The dough for such a dish can also be prepared on kefir. Add soda, quenched with either vinegar or lemon, to the mixture, and leave for a while to fry finely chopped onions.

To do this, heat the pan, pour oil into it and fry the onion until golden brown. Add chopped mushrooms to it and fry until a ruddy color appears, then put the ground meat and fry for 7-10 minutes. Optionally, you can add various spices, salt and pepper.

Then turn on the oven and grease the preheated baking sheet with butter so that the dough does not burn. After that, pour 2/3 of the dough into the mold, spread the fried meat in an even layer and pour the rest of the dough on top.

Recipe number 2: meat pie with yeast dough

Another very tasty and tender pie can be prepared according to the following recipe.

You will need the following ingredients:

2.5 tsp shiver
zhey dry active;
2 eggs;
1 tsp Sahara;
1 tsp salt;
100 g margarine;
220 ml of milk;
400 g flour;
300 g minced meat;
1 onion;
30 g butter.

First you need to beat the egg with a whisk or fork. It is not necessary to beat it until foamy, the main thing is that the yolk and protein mix well. After that, grate margarine on a coarse grater. Then dilute the yeast in 220 g of warm milk, add the beaten egg, salt, sugar, grated margarine and flour. It is recommended to add it in small portions, mix thoroughly. The resulting dough should be well kneaded and put in the refrigerator for 1 hour.

To prepare the filling, you first need to peel the onion, chop it finely and fry in oil until golden brown. Add minced meat to it and fry it for 10-12 minutes until the color changes.

After the filling is ready, take the dough out of the refrigerator and roll out an oval, not very thin layer. In the middle of it, lay out the finished meat, and cut the edges of the layer into strips 2 cm long and overlap the meat with them.

Then turn on the oven and put the baking sheet to heat, but for now, break the egg, separate the yolk and beat it thoroughly with a whisk. Grease a heated baking sheet with butter and put a pie on it, the top of which is covered with whipped yolk. Send the pie to the oven.

At the same time, the oven should be preheated to 175 ° C, and you need to bake for 45-50 minutes until the crust is golden brown.

Recipe number 3: meat and potato pie

This original pie recipe requires a minimum of preparation time, as both meat and potatoes are taken raw.

For cooking you will need:

2 tbsp. flour;
1 st. kefir;
100 g butter;
50 g of vegetable oil;
1 egg;
½ tsp salt;
2 tsp Sahara;
a pinch of ground pepper;
a pinch of citric acid;
a pinch of soda;
300 g of beef;
450 g potatoes;
1 onion;
½ st. water.

The dough for such a pie is prepared on kefir. To prepare it, first beat the eggs with salt. Then add kefir, salt and vegetable oil and mix everything thoroughly. Gradually add flour to this mixture and mix constantly until the dough becomes soft and slightly sticky. After the dough is well kneaded, it is recommended to leave it under a towel for 20 minutes.

During this time, you can prepare the filling. To do this, cut the beef into small pieces and add half an onion hand and one clove of garlic to it. Pour oil into a heated frying pan and fry finely chopped onion until golden brown. Then mix it with potatoes, meat, pepper and salt. You can also add spices at this stage.

From the rest, a layer should be rolled out with a diameter of about 35 cm, a thickness of 5 mm and put into a mold with a diameter of about 22 cm so that the edges of the layer hang overboard. Put all the meat in a layer in an even layer, and collect the edges, forming a bag. All edges are recommended to be pinched together well. Cover the bag with the top layer of the layer.

Bake the pie at a temperature of 170 ° C, after an hour remove the top layer and pour a little water or broth into the pie. After that, bake it for another 30 minutes.

As you can see, there are a lot of recipes for making a meat pie in the oven, and they all amaze with a variety of toppings and ingredients. The dough for it can be prepared with milk, sour cream or kefir. The filling can be chicken fillet, pork or beef, so any housewife can choose the recipe she likes, based on her own preferences, time and financial costs for cooking.

“There is nothing tastier than a meat pie,” any man will say, you can understand him. What should the wife do in this case? Quickly choose the right recipe depending on the availability of products and cooking skills, and start baking.

Delicious meat pie in the oven

Cooking a meat pie is much easier than the same pies, it needs some skill. And for a pie, all you need to do is knead the dough or take it ready, prepare the meat, combine and ... send it to the oven.

List of ingredients:

Dough:

Flour (wheat) - 2.5 tbsp.
Water - 1 tbsp. (or slightly less).
Chicken eggs - 1 pc.
Margarine - 1 pack.
Salt.

Filling:

Minced pork - 500 gr.
Onion - 2 pcs. (small) or 1 pc. (large).
Butter - 100 gr.

Cooking algorithm:

Prepare shortbread dough. To do this, grind the egg with salt, beat with water. Grind flour and margarine separately.
Now combine the ingredients together. If the dough is watery, gradually add flour until the time when it stops sticking to your hands. Then refrigerate (30-60 minutes).
During this time, prepare the filling: twist the meat into minced meat (or take it ready), season with salt and seasonings.
Peel the onion, cut it in your favorite way, for example, in half rings, grind with salt.
It's time to "collect" the pie. Divide the dough, the parts are unequal. Large - roll out with a rolling pin into a layer, transfer to a baking sheet.
Put minced meat on the dough, smooth it out. Put chopped juicy onion on it, cut butter on top.
The second piece is also rolled out, cover the pie. Pinch the edges. Poke a few holes in the middle of the pie with a toothpick to allow steam to escape.
Preheat the oven, only then put the cake. The oven temperature is 200 °C, the time is approximately 40 minutes.

It remains to transfer the beauty to a dish and invite relatives for a tasting!

How to cook a pie with meat and potatoes - step by step photo recipe

A huge number of recipes for delicious pastries sometimes leads housewives to a dead end. Someone begins to be afraid of complex steps in cooking, someone is confused by the composition of the products. All this can be forgotten like a bad dream. Here it is the perfect way to prepare a delicious pastry product - a pie with meat and potatoes!

Time for preparing: 2 hours 15 minutes

Quantity: 6 servings

Ingredients

Meat (pork): 200 g
Green onions: 50 g
Potatoes: 100 g
Sour cream: 150 g
Milk: 50 g
Red pepper: a pinch
Salt: to taste
Dill: bunch
eggs: 3 pcs.
Butter: 100 g
Flour: 280 g

Cooking instructions

Meat and Cabbage Pie Recipe

Meat pie is a good thing, but quite expensive. But if you cook the stuffing from cabbage and meat, then you can feed a large family at a very reasonable price.

List of ingredients:

Dough:

Kefir - 1 tbsp.
"Provencal" (mayonnaise) - 1 tbsp.
Flour - 8 tbsp. l.
Chicken eggs - 3 pcs. (Leave 1 egg yolk for lubrication).
Salt.
Vegetable oil - 1 tbsp. l. (for greasing the baking sheet).

Filling:

Minced meat (beef) - 300 gr.
Head of cabbage - ½ pc.
Greens, spices, salt.
Olive oil for frying minced meat - at least 2 tbsp. l.

Cooking algorithm:

The first step is to prepare the filling. Chop the cabbage as small as possible. Blanch in boiling water for exactly 1 minute, drain the water.
Fry minced meat in oil, salt, add spices. Mix with cabbage and herbs.
Prepare the dough - first mix the eggs, salt, soda, kefir and mayonnaise. Then add flour to the mixture, beat with a mixer.
Grease the form with oil, pour part of the dough into it (about half). Then carefully lay out the filling, pour the remaining dough on top and smooth it with a spoon.
Put the cake prepared for baking in the oven Baking time - half an hour, pierce with a wooden stick to check.
Five minutes before readiness, grease the pie with beaten yolk, you can add a couple of tablespoons of water to it.

Let the cake cool slightly and transfer to a dish, with such a dough it turns out to be very tender and magnificent!

Ossetian meat pie recipe

Each nation has its own recipes for meat pies, some of them are offered by the women of Ossetia.

List of ingredients:

Dough:

Premium flour - 400 gr.
Kefir (or ayran) - 1 tbsp.
Dry yeast - 2 tsp
Soda is on the tip of a knife.
Vegetable oil - 3 tbsp. l.
Coarsely ground salt.
Butter (melted butter) for brushing ready-made pies.

Filling:

Minced beef - 400 gr.
Onion - 1 pc.
Cilantro - 5-7 branches.
Garlic - 3-4 cloves.
Hot pepper.

Cooking algorithm:

First you need to knead the dough. Add soda to kefir, wait until it goes out.
Mix flour with yeast and salt, add kefir, vegetable oil here, knead. Leave for half an hour, cover to fit.
Prepare the filling: pour salt, pepper, coriander, garlic, onion into the minced meat. The mass should be quite sharp.
Divide the dough into five parts. Roll out each into a round layer. Put the filling in the center, tightly connect the edges, turn over, roll out to get a round cake with minced meat inside. Poke a hole in the center to release steam.
In a standard oven, the baking time is 35-40 minutes.

Put the Adyghe pies one on one in a pile, each smear with melted butter!

Tatar meat pie

Balesh - this is the name of the meat pie, which has been prepared by skillful Tatar housewives since time immemorial. Besides being delicious, it also looks amazing. In this case, simple products are used, and the technology is simple.

List of ingredients:

Dough:

Wheat flour - a little less than 1 kg.
Chicken eggs - 2 pcs.
Fatty sour cream - 200-250 gr.
Salt - a pinch.
Sugar - 1 tsp
Milk - 100 ml.
Mayonnaise - 1-2 tbsp. l.

Filling:

Potatoes - 13-15 pcs. (medium size).
Onion - 2-3 pcs.
Meat - 1 kg.
Butter - 50 gr.
Meat or vegetable broth, in extreme cases, boiling water - 100 ml.

Cooking algorithm:

Start preparing the pie with the filling. Cut raw meat into thin strips, add herbs, salt, and your favorite seasonings.
Chop the onion into thin rings, cut them into 4 parts. Rinse the potatoes, peel and cut into slices (thickness - 2-3 mm). Mix ingredients.
For the dough, mix liquid products (mayonnaise, milk, sour cream, vegetable oil), then put salt, sugar, break eggs, knead.
Now it's the turn of the flour - pour in a little, knead thoroughly. The dough is soft but not sticky to the hands.
Divide it into two parts - one twice the other. Roll out the larger piece so that there is a thin layer. This must be done carefully, the dough should not tear, otherwise the broth will flow out, and the taste will not be the same.
Grease a pie dish with butter, lay a layer of dough. Now it's the turn of the filling - put it in a mound. Raise the edges of the dough, lay on the filling with beautiful folds.
Take a smaller part of the dough, separate a small piece for the "lid". Roll out, cover the pie, pinch it in a figurative way.
Make a small hole on top, carefully pour the broth (water) through it. Roll into a ball and close the hole.
Place the balesh in the oven preheated to 220°C. Put a bowl of water underneath to keep the cake from burning.
After the balesh is browned, it is necessary to cover it with foil. The total baking time is about 2 hours.
The readiness of the pie is determined by the potatoes. It remains to add the butter, cut into pieces, so that they pass into the hole.

Now wait until it melts. The Tatar pie is ready, you can invite guests and start the holiday.

Pie with puff pastry meat

Meat pie is good because it gives you the opportunity to experiment with the dough. The following recipe, for example, uses puff pastry. Moreover, you can take ready-made, and cook the meat filling yourself.

List of ingredients:

Minced beef and pork - 400 gr.
Any vegetable oil - 2 tbsp. l.
Mashed potatoes - 1 tbsp.
Salt, Provence herbs, hot pepper.
Chicken eggs - 1 pc.
Ready puff pastry - 1 pack.

Cooking algorithm:

Remove the prepared dough from the freezer, leave to part. While preparing the filling.
Fry ground pork and ground beef together in vegetable oil, drain excess fat.
Separately, in a small skillet, fry the onion until golden brown. Finely chop it first.
Boil potatoes and mash into a puree.
Combine with minced meat and onions. Salt, add seasonings, pepper.
You can add a chicken egg to the chilled filling.
Actually, further cooking follows the traditional method. Usually there are 2 sheets of dough in a pack. First, roll out and lay out 1 sheet in a mold so that its edges hang over the sides.
Put the potato-meat filling inside, smooth it out.
Lay the second rolled sheet, pinch the edge, you can make it curly.
For a golden top, you need to beat the egg and grease their dough.
Baking time - 30-35 minutes, temperature in the oven - around 190-200 ° C.

The cake turns out to be very beautiful, with a delicate crumbly dough and a fragrant filling.

Recipe for yeast meat pie

Some housewives are not at all afraid of yeast dough, but on the contrary, they consider it the best for preparing second courses and desserts. Beginners can also try the experiment.

List of ingredients:

Dough:

Yeast (fresh) - 2 tbsp. l.
Chicken eggs - 1 pc.
Warm milk - 1 tbsp.
Sugar - 100 gr.
Any unrefined vegetable oil - 1 tbsp. l.
Flour - 2-2.5 tbsp.
Butter (butter, melted).

Filling:

Boiled beef - 500 gr.
Vegetable oil and butter - 4 tbsp. l.
Salt and seasonings.

Cooking algorithm:

Grind yeast with milk heated to 40 ° C. Salt eggs, add sugar, beat. Add vegetable oil and butter (melted), beat again until smooth.
Now combine with yeast. Sift the flour through a sieve, add a spoonful to the liquid base, knead until it falls behind the hands.
Leave to approach, covering with a towel or cling film. Knead 2 times.
While the dough is rising, prepare the filling for the pie. Twist the boiled beef in a meat grinder.
Grate the onion, fry until it becomes golden. Add to the beef, then add the oil to the filling, salt and pepper.
Divide the dough into larger and smaller portions. First roll out into a large layer, lay in a mold. Distribute the filling. The second - roll out, cover the pie, pinch.
Grind the yolk, grease the top of the product. Baking time - 60 minutes at 180 °C.

How to cook a meat pie on kefir

If few dare to make a yeast pie, then kefir dough is prepared very easily and quickly. This recipe calls for any fermented milk drink, like kefir. The dough will be liquid, so you do not need to roll it out.

List of ingredients:

Dough:

Flour - 1 tbsp.
Sour-milk drink (any) - 1 tbsp.
Fresh chicken eggs - 2 pcs.
Salt.
Soda - 0.5 tsp

Filling:

Minced meat (any) - 300 gr.
Onion - 2-3 pcs. (depending on size).
Pepper and salt.

Cooking algorithm:

Pour soda into kefir, leave to extinguish. Stir in eggs, salt. Sprinkle flour to obtain a dough of medium density.
Filling: add grated onion to minced meat, add salt and seasonings.
Lubricate the prepared silicone (or other) form with oil, distribute half of the dough along the bottom. Lay out minced meat. Pour in the remaining batter until the stuffing is completely covered.
Bake the quick cake for 40 minutes at 170 °C.

Simple jellied meat pie

Jellied pie is the most popular among novice housewives, such a dough does not require much effort and time from the cook, and the result is excellent.

List of ingredients:

Dough:

Mayonnaise - 250 gr.
Kefir (or unsweetened yogurt) - 500 gr.
Chicken eggs - 2 pcs.
Salt is on the tip of a knife.
Sugar - 1 tsp
Soda - ¼ tsp
Flour - 500 gr.

Filling:

Minced meat - 300 gr.
Potatoes - 3-4 pcs.
Onion - 1-2 pcs.
unrefined vegetable oil.

Cooking algorithm:

The dough is easy to prepare, you just need to mix all the ingredients. Lastly, flour, add a little. The dough is thick like sour cream.
Time to prepare the filling - salt and pepper the minced meat. Saute onion, mix with minced meat. Cut potatoes into slices, boil.
For baking, use a pan with thick walls. Lubricate with oil. Pour out only part of the dough, lay out the potatoes, pour a little dough again. Now - minced meat, cover it with the remaining dough.
Bake first at 200 ° C for 15 minutes, then lower to 170 ° C, bake for a quarter of an hour.

Very beautiful and delicious!

How to cook a meat pie in a slow cooker

Modern household appliances have become a good helper, today a meat pie can also be cooked in a slow cooker.

List of ingredients:

Dough:

Dry yeast - 1 tsp
Milk - 1 tbsp.
Flour - 300 gr.
Salt.
Melted butter - for greasing.

Filling:

Minced meat (pork) - 300 gr.
Onion - 1 pc.
Vegetable oil.
Seasonings and salt.

Cooking algorithm:

The first step is to melt the butter, mix with milk. The second is to mix the dry ingredients (flour, salt, yeast). Connect everything together. Knead well so that the dough becomes elastic. Leave for 30 minutes.
Fry onions, mix with twisted meat, season with salt, herbs, seasonings.
The most important thing: grease the multicooker with oil. Then lay a circle of 2/3 of the dough, lifting the "sides". On top of the whole stuffing, cover with a second circle, rolled out from the rest. Pierce with a fork. Leave to proof for half an hour.
In the "Baking" mode, cook for half an hour, turn over very carefully, continue baking for another 20 minutes.
Check readiness with a dry match. Cool slightly, now it's tasting time.

Meat pie is made from different dough. Novice housewives can use ready-made yeast or puff, then you can master the batter on kefir or mayonnaise. Gradually move on to making shortcrust pastry and only, having gained experience, try to make yeast dough.

Pie is one of the most popular dishes in the world. It is prepared not only for celebrations, but also in everyday life. For everyone who wants to pamper their loved ones with something unusual and tasty, we offer to cook meat pie in the oven. There are many recipes for this dish, so we will consider only the most interesting ones.

Meat pie in the minced meat oven

To prepare a delicious meat pie for 6 servings, it will take two hours and the following products:

actually minced meat itself 300 g (you can use ready-made, but it is better to make it yourself);
one bulb;
200 g flour;
200 ml of milk;
one hundred gram pack of margarine;
chicken egg - 2 pcs.;
2 teaspoons spoons of dry yeast (with a slide);
butter 20-30 g;
salt, sugar and black pepper.

Cooking:

The recipe for meat pie dough in the oven is basically not much different from sweet pies. First, grate the margarine on a coarse grater (it is advisable to cool it well before that). Beat one egg with a whisk and add to the margarine. Dilute the yeast in warm milk, pour 1 teaspoon. a spoonful of salt, 1 tbsp. a spoonful of sugar and a little pepper. Pour this mixture over the egg and margarine and slowly add the flour.
Knead a thick dough and put it in the refrigerator for about an hour.
While the dough is cooling, you need to prepare the filling. Peel the onion and cut into small cubes. Fry it in oil over medium heat for about 5-7 minutes. Then add the minced meat to the onion and hold in the pan for another 10 minutes, until the meat slightly changes its color. After that, let the filling cool down a bit.
After an hour, remove the dough from the refrigerator and roll it well to make an oval. Put the minced meat with onions in the center. Cut the edges of the dough into strips in 2 cm increments, and overlap the filling with them. Lubricate the top of the cake with egg yolk and bake it in the oven for 40-45 minutes at a temperature of 175 degrees. Wait until the dough has cooled slightly before serving.

How to cook a meat pie in the oven in a hurry

If time is short and you need to impress everyone with your culinary skills, make a meat pie for 6 people in less than an hour.

For the test, take the following products:

sifted flour 250 g;
mayonnaise and sour cream for 3 table. spoons;
4 eggs;
100 g hard cheese
0.5 tsp. spoons of soda + vinegar or lemon juice to extinguish;
salt.

To prepare the filling you will need:

250 g of meat;
200 g of champignons;
onions 1-2 pcs.;
butter 30 g;
salt and spices to taste.

It is desirable that all products are at room temperature - this will help speed up the cooking process.

Cooking:

So, lightly beat the eggs and, continuing to stir, add mayonnaise, sour cream, slaked soda, salt and flour. Mix all the ingredients well until the consistency becomes homogeneous. Cut the onion into squares and fry in a frying pan. At this time, rinse and cut the mushrooms into small pieces and put them on the fried onions. Grind the meat and add it to the rest of the filling, sprinkle with spices and salt. Fry all the ingredients until half cooked for another 7-8 minutes.
Turn the oven on 180 degrees to warm it up. Remove a baking sheet or baking dish and grease the bottom with oil (you can sprinkle with flour or cover with baking paper). Pour half of the batter into it, then lay out the fried filling and pour over the remaining mass. Bake in the oven for 25-30 minutes at 200 degrees. Then put on a plate and let cool.
You can serve a meat pie not only for the main course, but also instead of bread as an addition to the broth.

Recipe for meat pie with lamb in the oven

Ingredients:

for the test:

butter - 1/2 cup
sour cream - 1 stack
egg - 1 pc.
baking soda - 1/4 tsp
salt - 1/4 tsp
flour - 2, 5 stack

For filling:

lamb - 450 gr
elbow - 2 pcs
potatoes - 2 pcs
salt - 1 tsp
black pepper - 1/2 tsp
cumin - 1/2 tsp
egg - 1 pc.

Cooking:

In a medium bowl, combine melted butter, sour cream, 1 egg, baking powder and salt.
Add the first 2 cups of flour and see if you can knead a very soft dough that won't stick to your hands or the sides of the bowl.
If this is not enough, add the remaining flour and continue to knead.
Divide the dough into 2 parts. One part should be slightly smaller than the other. Wrap them in plastic wrap and set aside.
Preheat oven to 375 degrees.
Finely chop the onion.
Cut meat and potatoes into small cubes. Add spices and mix everything well.
Roll out most of the dough on a baking sheet, after sprinkling it with flour.
Fill the pie with filling. Leave some space around the edges.
We close the filling with the second part of the dough, seal the edges.
Mix the egg with a little water and brush the top of the pie with a brush.
Make small cuts. Bake the pie until golden brown.

yummy meat pie

You know I love delicious food! True, I still haven’t finally decided what I love more - either to eat it, or to cook it. Well, in the meantime, I decide, I collect recipes for various goodies in my collection.

This time will be meat pie prepared by one nice girl (alas, not mine). She recorded the cooking process on a camera, which undoubtedly speaks of her generosity. After all, as some greedy cooks usually do: they cook delicious dishes on the sly, according to an exclusive recipe that they don’t tell anyone. Well, who benefits from this?

However, all my friends and acquaintances are not like that, they are kind, happy to share their little secrets of the art of cooking, and I am already sharing them with you.

Cooking:

It all starts with the fact that flour and margarine are taken. Flour is sifted into cut pieces of margarine.
Then everything is carefully rubbed by hand.
And you also need to prepare sour milk (or kefir), egg, soda, salt, sugar.
All this is thoroughly mixed (just do not overdo it with soda, salt and sugar - you only need to put a pinch of each ingredient! However, everyone has different tastes), and pours into grated flour with margarine.
Then everything is thoroughly mixed until a homogeneous mass is obtained, commonly called dough, which is formed in the form of a ball and carefully wrapped in cellophane film.
While the dough is ripening, we take on the filling of the pie. To do this, we prepared meat, onions and potatoes in advance.
We cut everything cooked into very small cubes (it is absolutely not recommended to use a meat grinder!) And mix:
We recall the test, we divide the ball into two parts - one is a little more, the other is smaller. We roll out the most part, which will serve as the base of the pie.
Spread the filling evenly over the resulting cake.
On top of it we put a thinner cake, obtained by rolling out a smaller portion of the dough. Openwork fasten the edges of the cakes. With a fork, we make light punctures all over the surface so that steam comes out from the inside of the cake:
Now we put it in the heated oven and wait 30 minutes at a temperature of two hundred degrees. After we have salivated from impatience, in a semi-conscious state we crawl to the oven and pull out our ready-made yummy from it.
We are waiting a little more (some, alas, do not do this) for the cake to cool, cut it into neat squares, put it on plates and treat our loved ones.

That's all! I deliberately do not name the proportions of the components, since they depend on the number of your favorites - the more there are, the more flour and everything else should be taken, respectively.
Enjoy your meal!

And, of course, many thanks to the girl, whose name I do not name because of strict secrecy.

P.S. To enhance the taste, namely to increase the amount of juice (not gastric!) It is recommended to add finely chopped white cabbage to the pie filling.

Quick Meat Pie

You don't need to take a cooking course to cook fast. meat pie at home! A very convenient dough recipe - just mix the ingredients and pour into a mold. And the filling can be made to your taste and color). Today we will cook from pork and potatoes.

Ingredients for Quick Meat Pie

For test:

Mayonnaise - 250g
Sour cream - 250 g
Egg - 3 pcs
Flour - 300-350 g
Baking powder - 2 tsp

For filling:

Pork - 300 g
Potato - 400 g
Onion - 1 pc.
Salt, pepper - to taste

How to cook:

Mix mayonnaise and sour cream in a bowl. Add eggs, salt and mix.
Mix flour with baking powder and sift to the dough. Mix thoroughly. It doesn't make a thick dough. Leave it aside for now and prepare the filling.
Raw meat cut into small cubes.
Peel the onion and finely chop.
Peel potatoes and cut into small cubes.
Mix potatoes, meat and onions. Add salt, pepper.
Lubricate the baking dish with oil. Put half of the dough into the mold.
Then we lay out our filling.
Pour the remaining batter on top and smooth out.
We put in a preheated oven to 180 degrees and bake for an hour. Let the cake rest for a few more minutes and serve!

Enjoy your meal!

Cheese-meat pie from yeast dough "Sunflower"

Ah, these pies, rich, puff and sour cream, with fish, cabbage, fruit or cottage cheese - is there a person in the world who is ready to resist such homemade pastries? But even the absolute sweet tooth knows that the main winner of the culinary hit parade is a minced meat pie in the oven.

What kind of meat is better to take? It depends on personal taste preferences. In different countries, such dishes are prepared according to special recipes. For example, in England, the main fans of traditions bake a closed shortcrust pastry pie, and put fried beef and kidneys with mushrooms and mustard inside. For stuffing Ossetian pies, lamb is required; in Ireland, housewives will prefer pork with celery.

Your own recipe for meat pie in the oven is not only in any country, but also in any family. Chilean chefs have always used cornmeal, poultry and ripe olives for their "pastel to choclo". In Italy, lightly smoked brisket, tomatoes and zucchini were added to fresh chicken.

The most difficult in terms of filling will be, perhaps, the Scots signature meat pie. The highlanders, whom the neighbors once considered almost ascetics, were in fact frank gourmets - for their pastries they took partridge meat, bacon, fresh pork belly, rabbit meat, red wine and nutmeg.

As for domestic cuisine, there were some conventions here too - the traditional Russian kulebyaka was prepared from muffin since ancient times, chicken with herbs and buckwheat porridge was baked inside it. But when creating pies, preference was given to beef.

Sunflower Pie Ingredients:

minced chicken or pork - 250 g;
wheat flour - 400 g;
milk - 200 ml;
chicken egg - 2 pcs.;
dry yeast - 5 g;
butter - 50 g;
onion - 1 pc.;
garlic - 2 cloves;
poppy - 1 tablespoon;
hard cheese - 100 g;
sugar - 15 g;
salt - ½ tsp;
seasoning for minced meat;
sunflower oil - 3 tbsp.

Cooking

We prepare yeast dough in an accelerated way.
To do this, melt the butter in a water bath. We drive one egg into the warmed milk, add sugar, salt and a teaspoon of dry yeast.
Mix well and add melted butter.
Sift the flour and knead the dough.
Cover the well-kneaded dough with a film or towel and put in a warm place.
Fry the minced meat in a pan, periodically kneading with a spatula.
Finely chop the onion and add to the almost ready minced meat.
To make the meat filling for the pie juicy and at the same time have a coherent structure, add 3 tablespoons of water and 2 teaspoons of flour to the pan with minced meat.
Salt, add spices and continue cooking for another 6 minutes.
This meat pie recipe with minced meat provides for two fillings at once. We have just prepared the first one, and for the second one we grate the cheese and mix it with grated garlic.
To lubricate the dough, separate one yolk and beat it until smooth.
The dough has risen and doubled in size.
We divide it into two equal parts, each of which is rolled out with a rolling pin on a table sprinkled with flour into cakes 10 mm thick. Using a plate of the largest possible diameter, cut off the edges of the dough. You should get two absolutely identical circles.
Grease a baking sheet with oil and use a rolling pin to transfer one of the cakes to it.
We mark the middle with a small saucer, slightly pressing it into the dough, while the width of the dough from the middle to the edge should be at least 5 cm.
Lay out pre-prepared toppings. In the middle of the circle lay out the minced meat, grated cheese around it. We try to lay the cheese so that it does not go beyond the cake.
Top with a second cake and outline the middle with the same saucer, slightly pressing it into the dough.
Without removing the saucer, we make identical cuts, diverging from the saucer like rays of the sun.
We close each of the formed petals along the edge, and on one side lightly pressing the dough with our fingers.
We turn the petals inside out, placing them on the stuck side and slightly pushing the edges to the sides. We process all the petals in this way, turning them all in one direction.
Lubricate the resulting cheese-meat pie in the form of a sunflower with a beaten egg and sprinkle the middle with poppy seeds.
We bake for half an hour in a preheated oven at a temperature of 180 degrees. You can eat both hot and cold.

Enjoy your meal!

Advice from the Culinary: the most important thing is juiciness!

If you are going to cook a pie with minced chicken, then most likely you will take the pulp from the breast. It is a little dry, but here the addition of pork will be superfluous. Chicken itself is considered dietary meat, so you should not "weight" a healthy dish. In this case, I advise you to fry the minced meat not in vegetable oil, but in butter, and do not spare the onion - it will turn out juicy and very tasty!