If the kitchen has a waffle iron, it will not be difficult to make a tasty and original treat for the whole family. It takes no more than 30-40 minutes to cook waffles in an electric waffle iron, and a variety of fillings will allow you to serve a new original dish every time. We offer a selection of recipes that will make breakfast more interesting and satisfying.
Traditional waffles in an electric waffle iron
The simplest waffles can be made in minutes. To make the dough, you do not need to run to the store, because the necessary ingredients are always in the kitchen.
Ingredients:
Cooking method:
- Mash the butter until soft. Add sugar and beat the mass with a whisk.
- Add eggs and beat well until fluffy.
- Gradually pour the sifted flour into a bowl and knead the dough.
- Warm up the waffle iron. Put the dough on the form and bake for 1.5-2 minutes.
Classic Viennese waffles
The main feature of Viennese waffles is a golden crispy crust, an alluring aroma and an airy middle. To prepare a dessert, you must definitely take baking powder and good butter with a high percentage of fat content. The finished dish can be supplemented with a scoop of ice cream, chocolate chips, jam or condensed milk.
Ingredients:
- butter - 50 g;
- sugar - half a glass;
- milk - 900 ml;
- Eggs - 2 pcs.;
- flour - 2 tbsp.;
- baking powder - 1 tsp;
- salt - 1 tbsp. l.
Cooking method:
Thin crispy waffles
Thin wafer cakes are often used for cakes or twisted, filling with toppings. The method of cooking in an electric waffle iron is quite simple and does not take much time.
Ingredients:
- milk - 250 ml;
- flour - 2 tbsp.;
- sugar - 1 tbsp.;
- butter - 150 g;
- eggs - 4 pcs.
Cooking method:
Soft waffles-hearts
This is the favorite dish of Americans. Heart waffles are more like pancakes. They are fluffy and romantic looking.
Ingredients:
Cooking method:
- Mix eggs with sugar and beat with a whisk until fluffy white mass.
- Add sour cream, salt, vanilla and sifted flour with baking powder. Mix all ingredients until smooth.
- Turn on the electric waffle iron. Pour a small amount of dough onto the center of the appliance (if you pour a lot of liquid, it will come out around the edges during cooking).
- Cook 2 minutes.
Belgian waffles
This dessert is usually served with berries and chocolate. Sprinkle the top with powdered sugar.
Dough Ingredients:
For filling:
- chocolate bar - 100 g;
- cream - 150 ml;
- berries - 300 g;
- powdered sugar - 1 tbsp. l.
Cooking method:
- Remove the butter from the refrigerator in advance (to soften). Salt, add vanilla.
- Crack two eggs into the mixture and stir.
- Pour the baking powder and beat with a whisk or mixer, adding the sifted flour.
- Turn on the waffle iron. Pour the dough into the mold of the device and bake for 5-6 minutes.
- Break the chocolate and melt in a water bath. After the chocolate becomes liquid, remove from heat and let it brew.
- Put the dish on a plate, put strawberries or currants on top and pour melted chocolate. Optionally, you can also sprinkle with powdered sugar.
Curd wafers
Ingredients:
- cottage cheese - 100-150 g;
- eggs - 2 pcs.;
- baking powder - 1 tbsp. l.;
- flour - 2 tbsp. l.;
- granulated sugar - 2 tbsp. l.;
- butter - 70 g.
Cooking method:
Original waffles with cheese cream
The exquisite taste and appearance of the dessert will pleasantly surprise gourmets.
Ingredients:
- water - 1 glass;
- lemon zest - from 1 pc.;
- lemon juice - from 1 pc.;
- sugar - 2 tbsp. l.;
- baking powder - 2 tsp;
- salt - 1 tsp;
- yogurt - 200 ml;
- milk - 200 ml;
- cornmeal - 150 g;
- eggs - 2 pcs.;
- butter - 200 g;
- soda - half a teaspoon;
For the fruit saute:
For cheese cream:
- yogurt - 1 tbsp.;
- honey - 2 tbsp. l.;
- lemon zest - 0.5 tsp
Cooking method:
- Cornmeal must be boiled. Boil water and gradually add flour to it. Remove from heat and let steep for 20-25 minutes.
- Melt the butter and pour into the dough with eggs, mix thoroughly until smooth.
- Add juice and lemon zest.
- In a separate bowl mix sugar, baking powder and salt.
- Combine the ingredients, knead the dough.
- Combine milk with yogurt (not fatty) and add to the dough.
- Heat up the waffle iron. Pour batter over it and bake until golden brown.
- Mix rhubarb and raspberries with sugar.
- Put the mixture on fire. As it boils, leave to languish on fire for 20-30 minutes. Remove from fire for desolation - sauté is ready.
- Combine yogurt, lemon and honey. Mix thoroughly - the classic cream is ready.
- After the dish is ready, waffles are eaten with sauté and cream.
Once you make this simple treat, you will want to make it again and again!
30 waffle recipes for an electric waffle iron.
1. SWEET WAFERS.
Ingredients:
- eggs - 5 pcs.
- sugar - 1 cup
-margarine - 200 gr.
- flour - 1 cup
Cooking:
Beat eggs with sugar. Melt margarine. Mix egg mixture, margarine and flour. The dough should be the consistency of sour cream.
2. CRUMBLY WAFERS.
- Potato flour - 1 cup
-Margarine - 100 g.
-Sugar - 1/2 cup
- Egg - 3 pcs.
- Lemon - 1 pc.
Beat the eggs with sugar, pour the slightly chilled melted margarine into the beaten eggs, stirring vigorously. Add potato flour, grated lemon peel and stir.
3. GENTLE WAFERS
-Margarine - 125 g.
- Sugar - 30 g.
- Flour - 100 g.
- Egg - 4 pcs.
- Cream -4 tbsp. spoons
-Vanillin - to taste
Beat margarine, add sugar to it little by little. Beat eggs until foamy. Pour flour into whipped margarine in portions, alternating with portions of cream, gradually mixing. Beaten eggs are poured into the well-mixed dough and mixed well again.
4. FRESH WAFERS
- Flour - 1 cup
- Egg - 1 pc.
-Water - 1 glass
Mix egg yolk, salt and baking soda well. Add half a glass of water, add all the flour and mix thoroughly, gradually adding the rest of the water. For sweet waffles, add 2 tablespoons of sugar.
5. SAND WAFFLE
- Flour - 2 cups
-Sugar - 1/2 cup
- Egg - 1 pc.
- Butter - 30 g.
-Water - 0.5 l.
- Salt, soda - on the tip of a teaspoon
-Vanillin - to taste
Rub room temperature butter with sugar, add egg, salt, soda, vanillin and beat well. Add half a serving of water, add flour and mix thoroughly. Then gradually add the rest of the portion.
6. WAFERS ON KEFIR (not sweet)
-1 1/2 cups flour
-1 tsp baking powder
-1 tsp soda
-1/2 tsp salt
-2 cups of kefir
-1/3 cup vegetable oil
-2 eggs
7. WAFERS WITH MILK
-0.5 l of milk
-1/2 pack of margarine
-1 egg
-250 g sugar (I take less - somewhere around 200 g)
-vanillin
Melt margarine.
Add egg, sugar, vanillin, mix with a mixer. Then there is a trick: to make the dough without lumps, I first add flour and stir, and then add milk a little bit.
If the dough becomes liquid - again flour, diluted with milk. And so, until about 0.5 liters of milk is used up.
The dough should turn out like thick sour cream (but not rustic, where the spoon is).
8. WAFERS ON CONDENSED WHITE
- margarine 200 g;
- condensed milk 1 bank;
- eggs 2 pcs;
- starch 1 glass;
- flour 1 glass;
- soda (1/3 tsp), slaked with vinegar.
Mash the margarine, mix all the ingredients, the dough should not be liquid. Put a little dough on the base of the waffle iron, make sure that the waffles do not burn.
Before the first waffle, grease the waffle iron (both surfaces), then no oil is needed. To make the waffles the same color, I follow the clock with a second hand. As soon as the waffle is ready, I twist it into a tube. I tried different recipes, but I didn’t like everything, if you don’t eat it at once, the waffles become soft, and these remain crispy for a long time.
9. WAFERS WITH SOUR CREAM
- Eggs - 5 pcs.
- Sugar - 5 tbsp. l
- Butter - 1 tbsp. l
- Sour cream - 1/2 cup
- Flour - 1 cup
Separate the whites from the yolks and refrigerate. Grind the yolks with sugar until white, add melted butter (not hot), sour cream to them; mix, add flour and stir well until a homogeneous mass is obtained. Add cooled proteins whipped into a thick foam into this mass and gently mix from top to bottom.
10. CREAMY WAFERS
- butter - 125 g
- sugar - 3-4 tbsp. spoons
- flour - 1/2 cup
- eggs - 4 pcs
- cream - 4 tbsp. spoons
- water - 1 glass
- vanilla sugar - to taste
Cooking method
Mix softened butter with sugar and vanilla sugar.
Divide the eggs into whites and yolks.
Beat egg yolks with salt until smooth and transfer to softened butter with sugar.
Beat the resulting mass with a mixer until foam forms.
Mix the sifted flour with soda and a little water. Then transfer to the egg-butter mixture and mix everything thoroughly.
Then pour in the remaining water, cream and mix until smooth.
Beat the cooled egg whites until fluffy, carefully fold into the batter and fold gently with a wooden spatula.
Fry the waffles in a preheated electric waffle iron for 2-5 minutes.
11. MOM'S WAFERS
-2 cups (250 g) flour
-1 tsp baking powder
-2 tbsp. l. Sahara
-1 tsp salt
-2 glasses of milk
-2 eggs
-2 tbsp. l. vegetable oil
Cooking method
1. In a large bowl, mix flour, baking powder, salt and sugar. Add milk, eggs and vegetable oil, mix thoroughly.
2. Lightly oil the waffle iron or spray with oil spray. Pour the desired amount of batter into the hot waffle iron. Bake until waffles are golden brown.
12. WAFFLES “Royal”
-200 g butter
-75 g sugar (1/3 cup)
-1 sachet of vanilla sugar
-a pinch of salt
-6 eggs
-300 g flour (2 cups)
-2 tsp baking powder
-200 ml cream
- some sparkling water
-oil for greasing the waffle iron
Cooking method
1. Beat softened butter, sugar, vanilla powder until fluffy. Add eggs one at a time while continuing to beat.
2. Mix flour and baking powder. Add to the egg-butter mixture alternately with the cream, in small portions. At the end, add a little mineral water with gas to make a dough of thick sour cream consistency, a little thicker than for pancakes.
13. YOGHURT WAFERS
-3 eggs
-1.5 cups (375g) vanilla or fruit yogurt
-1.25 cups (150 g) flour
-2 tsp baking powder
-1 tsp soda
-1/2 tsp salt
-100 g butter, melted
Cooking method
1. Preheat the waffle iron according to the manufacturer's instructions. Whisk eggs in a large bowl, then add yogurt, flour, baking powder, baking soda, salt, melted butter, mixing until smooth.
2. Pour a small amount of batter into the hot waffle iron. The dough will expand slightly under the lid. Bake until no more steam comes out, about 5 minutes.
14. GENTLE WAFFLES WITH COTTAGE CHEESE
-3 eggs
-0.5 glass of milk
-150 g cottage cheese
-3 tbsp. l. Sahara
-3 tbsp. l. butter
-1/4 tsp salt
-1 glass of flour
-1/2 tsp baking powder
Cooking method
1. Separate the whites and yolks.
2. Beat the protein to stable peaks.
3. Mix flour with salt and baking powder.
4. Beat the yolk with sugar, add melted butter, milk and cottage cheese.
5. Mix the yolk mixture with flour.
6. Gently add the proteins, stirring from top to bottom so that the mass does not fall off.
15. WAFERS FOR BREAKFAST
-2 1/2 cups flour
-200 g butter
-3 eggs
-1/2 cup sugar
-1 tsp vanilla extract
-a pinch of salt
Cooking method
1. Mix flour with salt. Beat eggs lightly with sugar. Add vanilla extract to eggs.
2. Melt the butter. Add eggs with sugar to butter, knead well with a spoon.
3. Add flour little by little. Mix well until smooth.
4. Bake in an electric waffle iron or in a waffle iron on the stove.
16. Belgian waffles
- Soft margarine (butter) - 125 g
- granulated sugar - 75 g
- Vanilla sugar - 1 packet.
- Chicken egg - 3 pcs
- Wheat flour - 250 g
- Salt (a pinch)
- Milk - 250 ml
- Mineral water - 125 ml
- Baking powder for dough - 1/4 tsp.
Separate whites from yolks. Beat the whites well.
Beat butter, sugar, vanilla, egg yolks and salt until sugar dissolves.
Mix flour and baking powder for dough. Pour the milk into the flour and add the butter and sugar mass.
After that, add mineral water and whipped egg whites.
Mix everything well
When serving, you can sprinkle with cinnamon and powdered sugar.
17. LIEGE WAFFLE
- Flour - 400 g
- Egg - 2 pcs
- Milk - 140 ml
- Sugar (large) - 180 g
- Butter - 200 g
- Yeast (dry) - 1.5 tsp.
- Vanilla sugar - 1 packet.
- Salt - 0.2 tsp.
Warm up half of the milk / in the microwave or on the stove /. Add yeast, cover and leave to rise for 10 minutes.
Break 2 eggs into the remaining milk, add salt, beat everything well with a whisk.
In a deep bowl, mix flour with butter. Add sugar, milk with yeast and milk with eggs, mix well with a wooden spoon or mixer on low speed until a sticky dough forms. Cover and leave to rise for 30 minutes.
On a well-floured work surface, divide the dough into 12 pieces.
Roll each part into a ball, roll in large pieces of sugar.
18. VIENNA WAFFLES.
- Sugar (more if you want sweeter) - 100 g
- Flour - 350 g
- Milk - 1 tbsp.
- Butter - 200 g
- Egg - 3 pcs
- Lemon juice - 1 tbsp. l.
- Baking powder - 2 tsp.
Grind butter with sugar, add milk and eggs, then add flour, baking powder and lemon juice, mix everything.
The dough is ready!
Gently spoon the batter onto the waffle iron and bake for 3-5 minutes until golden brown.
19. GOLDEN COTTAGE WAFFLES
- Cottage cheese (low-fat) - 125 g
- Butter (melted) - 60 g
- Sugar - 3 tbsp. l.
- Lemon zest (grated, 1 lemon)
- Flour - 150 g
- Milk - 1/8 l
- Egg - 3 pcs
Mix cottage cheese with melted butter, add sugar and lemon zest. Gradually add flour and milk. Separate the whites from the yolks and add the yolks to the dough.
Beat egg whites until very stiff and carefully fold into batter. Bake waffles until golden brown.
20. CORN WAFERS
- Corn flour - 150 g
- Chicken egg - 2 pcs
- Butter - 50 g
- Milk - 200 ml
- Liquid honey - 4 tbsp. l.
- chopped almonds (a little)
- Baking powder - 1 tsp.
-Rum (can be without it) - 1 tsp.
From corn flour, eggs, butter (melt), milk, baking powder, honey and rum (if you add), knead the dough and let it brew for 10-15 minutes.
Add almonds and mix.
We heat the waffle iron (if necessary, grease with oil) and pour the dough.
Bake until golden yellow.
21. STARCH WAFERS
- Butter (melt) - 100 g
- granulated sugar - 150 g
- Chicken egg - 3 pcs
- Wheat flour - 100 g
-Starch - 100 g
- Baking powder for dough - 1 tsp.
Mix melted butter with sugar
Add eggs, beat with a mixer
Add flour, starch and baking powder. The dough becomes thick. Let it sit for 30 minutes
Spread on a greased waffle iron 1 tbsp. l. test
Bake waffles until golden brown.
Yield is about 12 waffles.
22. COCONUT WAFERS
- Butter (margarine) - 150 g
- Flour - 300 g
- Coconut shavings - 100 g
- Sugar - 100 g
-Vanillin - 1 sachet.
- Egg - 3 pcs
- Baking powder - 1.5 tsp.
- Salt (a pinch)
Melt the butter, add sugar and vanilla, mix with a mixer. Add eggs one at a time. We mix everything.
We add salt and coconut flakes to our mixture. We mix.
Now add flour mixed with baking powder. Mix everything thoroughly.
We heat up our electric waffle iron, spread the dough.
23. WAFFLES “GLAKOMKA”
- Egg - 4 pcs
- Sour cream - 5 tbsp. l.
-Flour - 4 tbsp. l.
-Starch - 2 tbsp. l.
- Sugar - 0.5 tbsp.
- Salt (a pinch)
Break the eggs into a bowl.
Add sugar and stir until sugar dissolves.
Add sour cream and mix with a whisk.
Add flour and starch, alternately, stirring with a whisk until smooth.
Heat the waffle iron (you can also bake in the oven on parchment, spreading 1 tbsp at a distance).
Pour 1 tbsp. l. into the mold and immediately press down with a lid.
24. CRISPY WAFFLES.
- Chicken egg - 4 pcs
-Margarine - 200 g
- Sugar - 1 tbsp.
- Powdered sugar - 1 tbsp.
- Flour - 1.5 tbsp.
-Vanillin
Melt margarine, cool a little, add sugar, powdered sugar, eggs, vanillin, flour. The dough should be like sour cream. Put a tablespoon in a waffle iron and bake until the desired color. Twist immediately hot, otherwise they will break.
25. RHINE WAFFLE.
- Butter - 125 g
- Sugar - 0.5 tbsp.
- Flour - 1.5 tbsp.
- Egg - 2 pcs
- Cloves (ground) - 2 g
- Cinnamon (ground) - 2 g
- Lemon zest (grated, 1 lemon)
First, beat the butter (room temperature), gradually add sugar, egg yolks, ground cloves, cinnamon and lemon zest to it. Pour the sifted flour in portions into the whipped butter and stir constantly. Pour the beaten egg whites into the well-mixed dough and mix well again. Bake until done.
26. LEAN WAFERS
- granulated sugar - 0.5 tbsp.
- Sunflower oil - 1 tbsp. l.
- Wheat flour - 1 tbsp.
-Water - 2/3 tbsp.
- Baking soda (at the tip of a knife)
Mix flour with sugar and soda, pour in water and sunflower oil - you get a dough like pancakes.
Bake like regular waffles.
The number of components is given for 1 serving (approximately 10 thin wafers).
The waffles are sweet and delicious.
27. WAFFLES FROM PUFF DOUGH.
Puff pastry - 1 pack.
Flour (A little)
Defrost the dough plates and cut into strips, roll lightly in flour (so as not to stick to the rolling pin), roll out a little.
Put one strip in the waffle iron, press the lid and 2 minutes. fry.
Put on a dish or board (also prepare the rest of the layers).
28. CHOCOLATE WAFFLES.
1 st. l. beat milk with 2 yolks,
2 tbsp. l. sugar, 1 tbsp. l. cocoa, 2 tbsp. l. sl. oils, vanilla
and 1.5 st. flour. Enter 2 vzb. yolk, mix. Bake waffles.
29. WAFERS WITH MAYONNAISE.
250 gr. mayonnaise, 3 eggs, 200 gr. margarine,
1 cup starch 1.5 cups sugar
1 tsp soda quenched with vinegar, 3 cups flour.
Mix everything and bake waffles until golden brown.
30. WAFERS WITH CINNAMON.
200g cl. beat butter with salt
1/4 st. sugar, cinnamon, pour 1 tbsp. flour, mix.
Enter 3 vzb. protein, put in a waffle iron, bake until golden brown.
Enjoy your meal!
Sep 9, 2016 Olga
Probably, many people remember the taste from childhood: waffles cooked in an electric waffle iron by their mother or grandmother. And then, in order to surprise our children and husbands with culinary masterpieces according to our mother's recipes, we take out the dusty waffle irons that we inherited from the pantries. This miracle of technology, made by the masters of the Soviet Union, cannot be replaced by any modern kitchen technologies, they are easy to use and do not require high culinary skills.
To prepare an exquisite dessert, you will need a good mood, a Soviet waffle iron and ingredients for one of the recipes we have proposed.
The main secret of delicious thin waffles lies in the consistency of the dough: it should be moderately thick and resemble fatty homemade sour cream. So that the waffles do not burn, add a couple of tablespoons of vegetable oil (preferably odorless, refined) or a spoonful of starch (corn or potato) to the dough.
The cooking time of waffles depends on the power of the electric waffle iron and the recipe. For example, dough kneaded with margarine or butter bakes quickly, but with kefir or milk it takes much longer. The average cooking time for one cake lasts from 30 seconds to 4 minutes.
A waffle recipe for a Soviet electric waffle iron does not have to contain sugar, because cakes can be stuffed not only with cream and condensed milk, but also with meat and mushroom fillings, cottage cheese or pate.
Among all the proposed this recipe is the simplest and most economical option. The ingredients for its preparation can be found in every kitchen, it does not require much time and special culinary skills.
Ingredients:
- Flour 300 gr
- Butter or margarine 82% 130 gr.
- Eggs 3 pcs.
- Soda or baking powder dough 1 tsp
- Sour cream 25-30% 1 tbsp. l.
- Vanillin or vanilla sugar 10 gr.
Cooking method:
We cut the margarine into small cubes and put it in a warm place to soften (no need to heat it in the microwave or on a steam bath: margarine melted to transparency is not suitable). Pour sugar into a container with high sides, drive in eggs and beat thoroughly with a whisk.Mix sour cream with baking powder or soda.We combine all three mixtures together, mix with a whisk, adding a little of the sifted flour. TJust stir until thick sour cream.
Baking method:
On the heated surface of the waffle iron, evenly distribute 1 tablespoon of dough, press and hold for 1-3 minutes. The first cake should be baked until it turns brown, all subsequent ones - until golden. Roll the finished cakes into envelopes or tubes. Enjoy your meal!
Waffle recipe with condensed milk
Ingredients:
For test:
- Eggs 5 pcs.
- Sugar 250 gr.
- Butter or margarine 72% 250 gr.
- Vanillin
For cream:
- Condensed milk boiled 150 gr.
- Butter 100 gr.
Dough preparation method:
Mix the eggs and sugar and beat with a whisk or mixer until the sugar is completely dissolved, but do not allow foam to form.
Add soft butter (margarine), vanillin to the resulting mixture and gradually add flour. Knead the dough until the consistency of sour cream.
Cream preparation method:
Put soft butter together with condensed milk in a tall bowl and beat until the consistency of sour cream.
Baking method:
Spread the dough over the preheated surface of the electric waffle iron and bake for 2-3 minutes. Roll the finished cake into a tube and let cool. Using a pastry syringe, inject the cream into the tubes from both sides. Happy tea!
The only difficulty in this recipe is the experience and correctness of folding hot cakes into tubes. If this is not a problem for you, you can start cooking.
Ingredients:
- For test:
- Eggs 4 pcs.
- Sugar 310 gr.
- Butter or margarine 62-72% 125 gr.
- Flour 110 gr.
- Cream 50 ml.
- vanillin
For filling:
- boiled condensed milk
- jam
- jam
*You must select one of the options.
Cooking method:
Beat eggs and sugar with a whisk or mixer. Melt margarine until liquid, cool and mix with cream.Combine both mixtures and gradually add flour.
Tip: margarine should be liquid, but not hot, otherwise the cream and eggs will boil or curdle.
Baking method:
Spread the dough over the heated surface of the waffle iron and bake for 2-3 minutes. Without removing the cake from the waffle iron, spread the filling along one edge and roll up the tube.
Tip: do not apply the filling over the entire surface, otherwise it will flow out and burn. Do not add butter to the filling, it will melt and spread over the surface of the cake
This recipe will decorate any children's holiday, because waffle cones can be filled with any fillings and creams.
Ingredients:
- Egg 1 pc.
- Butter 50 gr.
- Water 250 gr.
- Sugar 75 gr.
- Flour 175 gr.
- Vanilla.
Cooking method:
Mix sugar with butter. ? mix sugar with water until completely dissolved.In the first part (sugar and butter), add the egg and mix thoroughly.Add the second part (sugar syrup) to the resulting mixture.While stirring, gradually add flour and vanilla.Beat the mixture thoroughly, bring to the consistency of sour cream.
Baking method:
Spread the dough with a spoon over the heated surface of the waffle iron and bake until done.
Roll the finished cake into a horn and cool. You can put cotton candy, ice cream balls or other stuffing in the horns.
Ingredients:
- Flour 150 gr.
- Sugar 150 gr.
- Starch 50 gr.
- Butter 125 gr.
- Eggs 2 pcs.
- Warm water 100 ml.
- Cinnamon on the tip of a knife.
Cooking method:
Heat the oil in a steam bath. Combine eggs and sugar and beat until mixture doubles in size.Whisking constantly, pour in the oil and water.Mix flour with starch and gradually introduce.The dough should be thick, like thick sour cream.Let the bowl of dough come to room temperature for 20-30 minutes.
Baking method:
Pour 1-2 tablespoons of batter onto the hot surface of the waffle iron and spread evenly. Bake until done. Roll the finished uncooled cakes into tubes. Stuff them with your favorite toppings when they are cold.
If you are tired of sweets, and you want to serve something original for tea, prepare salty tubes with different fillings: mushroom, meat or cottage cheese.
Ingredients:
- Egg 1 pc.
- Flour 250 gr.
- Water 250 gr.
- Salt? tsp.
- Soda? tsp.
- Vegetable oil (to lubricate the surface).
Cooking method:
Separate the yolk and protein. Beat the yolk with soda.Add half (125 gr.) of water and add flour. Mix.Whisking gently, pour in the remaining water.
Baking method:
Grease the surface of the waffle iron with oil or lard. Bake until done.
This version of unleavened waffles will also serve as a decoration for a picnic or will be a good snack for your home table. Moreover, they are prepared quickly and do not require complex ingredients.
Ingredients:
- egg 1 pc.
- milk 250 gr.
- flour 250 gr.
- oil 30 gr.
- baking powder 3 gr.
Cooking method:
Separate the yolk and protein. Beat the protein until foamy and leave in the refrigerator.Whisk the yolk with milk.Add flour and baking powder to the milk mass.While stirring, pour in the melted chilled butter and whipped chilled protein.
Baking method:
Spread the dough over the heated surface of the waffle iron and bake for 1.5-2 minutes. You need to roll the cakes hot, and fill them already cooled.
Thin waffles with cream
Ingredients:
For test:
- Margarine 65-72% 100 gr.
- Eggs 3 pcs.
- Sugar 125 gr.
- Flour 250 gr.
- Vanillin.
- For cream:
- Sugar 150 gr
- Cream 33% 250 gr.
Dough preparation method: Melt margarine. Cool down.Whisk eggs and sugar.Combine both mixtures.Introduce flour gradually.Add vanilla.
Cream preparation method:
Whip the chilled cream with sugar until creamy.
Baking method:
Spread the finished dough evenly over the heated surface of the waffle iron, bake until cooked. While still hot, roll the cakes into tubes or envelopes. Stuff with cream when cool.
waffle crackers
Ingredients:
- Hard cheese 200g.
- Margarine 72% 200 gr.
- Eggs 2 pcs.
- Flour 250 gr.
- Soda 200 ml.
- Salt 1 tsp
- Soda 1 tsp
Cooking method:
Melt margarine and set aside. Grind cheese on a fine grater.Mix all the ingredients, bring to the consistency of sour cream.
Baking method:
Spread the dough on a heated surface in patches with a diameter of about 5 cm. Bake for 30-60 seconds.
Vegan thin waffles
These waffles are enjoyed by people who fast or vegetarians.
Ingredients:
- Flour 430 gr.
- Sugar 170 gr.
- Water 350 ml.
- Refined vegetable oil 110 ml.
- Vanilla sugar, soda.
- Salt to taste.
Cooking method:
Grind butter with sugar, salt, vanilla and flour until crumbs are obtained. Gradually pour in all the water, whipping the mass with a mixer.Pour slaked soda into the dough and mix.
Baking method:
Spread a tablespoon of dough on the heated surface and bake for 1-2 minutes. Enjoy your meal!
Thin waffles on kefir
Ingredients:
- Eggs 3 pcs.
- Kefir 500 ml.
- Flour 250 gr.
- Sugar 250 gr.
- Butter 125 gr.
- Vanillin.
Cooking method:
Melt butter and cool. Add sugar, eggs. Whisk.Enter the flour and bring everything to a homogeneous mass.Pour in kefir at room temperature.At the very end, add vanilla.
Baking method: Bake the cakes for 3-4 minutes until fully cooked. Roll the finished cake into a tube or envelope while it is hot.
Recipe for thin waffles with cinnamon
Ingredients:
- Butter 200 gr.
- Flour 250 gr.
- Eggs 3 pcs.
- Sugar 65 gr.
- Salt.
- Cinnamon.
Cooking method:
Separate the whites from the yolks and beat until foamy. Soft, but not melted, mix butter with sugar.Add cinnamon, flour, beaten egg whites.
Baking method:
The dough is distributed over the most heated surface, bake until cooked.
There are many recipes for making waffles, from quick and economical to expensive and sophisticated. Among them, you will definitely find one that will appeal to you and your family and will delight your family over a cup of tea.
Thin, crispy and toasted waffles - the best treat in the world! No one will remain indifferent to such pastries. Waffles will be appropriate as an addition to tea or coffee, as a dessert or the basis for a cake or rolls with filling. In addition, crispy pastries can be a great Sunday breakfast that gathers the whole family around the table.
Classic crispy waffles like in childhood
This proven Soviet recipe is fully adapted for baking waffles in a conventional electric waffle iron. Crispy thin pastries with a rich vanilla-creamy aroma will take you back to childhood.
Do not replace butter with margarine, because of this, the taste of waffles will become noticeably worse.
Products:
- 5 eggs;
- 1 cup of sugar;
- 200 g butter;
- 180 g flour;
- 1 sachet of vanilla sugar;
- 2 tbsp. l. vegetable oil.
Classic waffle recipe:
- Soft butter should be beaten together with sugar.
Instead of sugar, you can take powdered sugar, so the base for the dough will take less time to whip
- Add eggs, regular and vanilla sugar to the base for the dough, and then mix.
At this stage, the base for the dough does not need to be beaten.
- Sift flour into a separate bowl.
Sifting flour gives baked goods airiness
- Stir the flour into the liquid base one spoon at a time, thoroughly mixing the mass with a culinary whisk.
The gradual addition of flour ensures that there are no lumps in the dough.
- Knead the dough until a homogeneous mass is obtained.
Waffle dough should be as thick as pancakes
- Preheat an electric waffle iron and bake waffles, lubricating the working surface of the device with a small amount of oil.
It is convenient to use a culinary brush to lubricate the waffle iron
Remember that when you close the waffle iron, a lot of steam will be released. To protect your hands from burns, it is better to wear a mitt in the form of a mitten.
Waffles according to this recipe are very crispy and fragrant.
To get small waffles in diameter when baking, you need to use no more than one teaspoon of dough.
Due to the lack of baking powder in the recipe, the waffles are super thin and very crispy. If you want to get more magnificent pastries, then add one teaspoon of baking powder to the dough at the stage of adding flour.
This dough also makes great crunchy ice cream cones.
Milk waffles with cinnamon
With the addition of milk to the dough, waffles acquire a pronounced milky taste, which is especially liked by children. Fragrant cinnamon turns a crispy waffle into a self-sufficient dessert that does not require the addition of sweet cream or fruit and berry sauce.
It is better to choose milk with a high fat content (3.5–4%), so the taste of waffles will be more pronounced
Products:
- 100 g butter;
- 1 glass of milk;
- 2 eggs;
- 2 cups of flour;
- 0.5 tsp salt;
- 3 art. l. Sahara;
- 1 tsp baking powder;
- 0.5 tsp cinnamon;
- 2 tbsp. l. vegetable oil.
Instruction:
- Melt the butter.
Choose unsalted butter for making waffles
- Cool it to room temperature and beat in the eggs.
At this stage of preparation, it is not necessary to beat the base for the dough.
- Pour in milk and add sugar and baking powder. Stir the mixture with a spoon.
The abundance of muffin will give the waffles a rich taste
- Add powdered cinnamon and stir.
Cinnamon must be used in the indicated dosage, its excess can add bitterness to the finished dish.
- Sift the flour.
Sifting flour allows it to be saturated with oxygen, which gives the dough an airy structure.
- Mix the dough with a spoon.
This recipe does not involve whipping the dough with a mixer.
- After heating the waffle iron, grease its working surface with oil and bake the waffles.
Try not to add too much dough when baking, otherwise the waffles will lose their crunch.
Milk wafers are thin and have a pronounced cinnamon flavor.
Milk waffles are baked very quickly, just 30 seconds are enough for one
From these waffles, you can make a quick cake by layering them with homemade cream or ordinary boiled condensed milk.
For a waffle cake, use thick cream or other filling so that the waffles around the edges do not lose their crispiness
Video: milk waffles from Elena Arina
Super thin waffles without milk and eggs
This recipe is a bit unusual in that it doesn't have a muffin. The calorie content of such waffles is reduced and is only 275 calories per 100 g. Such pastries can be eaten by vegetarians and vegans. The taste of crispy delicacy will delight those who are accustomed to traditional rich recipes.
Ingredients:
- 180 g wheat flour;
- 50 g cornmeal;
- 180 ml of water;
- 3 art. l. Sahara;
- 70 ml of vegetable oil;
- 1 sachet of vanilla sugar;
- 0.5 tsp salt.
Recipe:
- Sift wheat flour into a bowl.
A large sieve will help you sift the flour quickly and without lumps.
- Add cornmeal.
The cornmeal in this waffle recipe gives them a crunchy and nice yellow tint.
- Pour in warm water (35–37 ° C) and mix.
Warm water will help the gluten in the flour to swell.
- Then add butter, regular and vanilla sugar, and salt.
Sunflower or corn oil can be used as vegetable oil.
- Stir the dough thoroughly with a fork, eliminating lumps.
After stirring, let the waffle dough stand for 20-30 minutes, during which time the flour will absorb water and oil
- Preheat the waffle iron and, lubricating it with oil, bake the corn waffles.
The dough with the addition of corn flour burns quickly, so do not keep the waffles for a long time, 15-20 seconds will be enough
- From this test, you can quickly and easily roll up crispy tubules.
Dairy-free and egg-free corn wafers are bright, crispy and cheese flavored
Sugar and vanilla can be omitted from corn wafer dough without milk and eggs. In this case, you can roll the tubules out of them and fill them with unsweetened filling.
I often cook such snack tubes with various fillings for the festive table. I stuff the waffles just before serving, so that they do not lose their appetizing crunchiness. As a filler, a combination of finely chopped tuna, boiled eggs and pickled gherkins is very successful. Crispy waffles with grated cheese, garlic and herbs are also very tasty.
Video: Vegetarian Waffles with Molasses
Unsweetened cheese waffles
These waffles have incredible taste and crazy crunchiness. The tantalizing aroma of cheese waffles will not leave anyone indifferent. But keep in mind that hard cheese is needed in this recipe, processed cheese will not work categorically.
Cheese for making waffles choose with a bright and rich taste
Products:
- 0.5 cups of milk;
- 1.5 cups flour;
- 200 g butter;
- 3 eggs;
- 100 g of cheese;
- 1 tsp salt;
- 2 tbsp. l. vegetable oil.
Cheese waffle recipe:
- Grate the cheese on a medium grater.
A grater with small holes is also suitable for chopping cheese.
- Melt the butter, stirring all the time.
Melt the butter over low heat, making sure it doesn't burn.
- Beat the eggs in a bowl with a mixer.
Choose eggs with a bright yolk for making waffles
- Mix butter, eggs, salt and flour.
Add flour to the dough gradually so that there are no lumps
- Pour in milk at room temperature and mix the whole mass until smooth.
Waffle dough turns yellow and has a delicious cheese flavor
- Bake a crispy treat with a well-heated oiled waffle iron.
The taste of cheese waffles will appeal to everyone - both adults and children
You can make a snack cake from cheese waffles. It must be collected immediately before serving, otherwise the cakes will lose their incredible crunchiness. As a filler, you can use a mixture of finely chopped ham, grated eggs and a mixture of mayonnaise and sour cream. It also turns out well such a cake stuffed with mashed canned tuna, herbs and tartar sauce. You can also spread cheese waffles with whipped curd cheese with sour cream, herbs and garlic.
Greetings, our dear readers. I really wanted to bake homemade, crispy waffles, just like our grandmother cooked. And today we’ll talk just about what kind of dough to cook for homemade waffle irons.
Before, I only knew my grandmother's recipe and cooked simple waffles on a Soviet electric waffle iron. Everything seemed to suit, baked, wrapped with a tube and you're done. Sometimes they were made with stuffing, usually they put boiled condensed milk inside. Even though a lot of people probably did.
But then we bought another waffle iron, the old one broke, and there it turns out not only the pattern is different, but also the thickness of the final product is different. And it turned out that there are actually a lot of recipes, all different. But most importantly, if you turn on your imagination, you can make wonderful cakes based on them, or cakes. Or you can just decorate it beautifully and put it on the festive table.
Of course, there are a lot of recipes, so there are nuances that we will talk about first of all, and so, let's go.
Sometimes, to get a delicious dough for a waffle iron, you need to know a few little tricks. Then the waffles themselves will definitely turn out with a bang.
And if you know any other tips on this topic, write in the comments, share your experience, it is very interesting not only for us, but also for our readers.
- The secret to golden brown waffles is the turmeric in the recipe. Use 1/2 teaspoon of flour for 2 cups.
- When melting butter for dough, it is most convenient to use a water bath. However, do not bring the oil to a boil. But it is better not to melt the oil, but to soften it.
- The oil itself is better to choose natural, and not margarine or spread.
- More oil in the recipe will make homemade waffles softer.
- To reduce the calorie content of waffles, or if you follow a vegetarian diet, milk can be replaced with water in the same proportion. Such homemade waffles will taste more insipid. Milk waffles are softer and darker in color.
- Before you start baking your waffles, prepare your waffle iron. To do this, heat it for ten minutes before starting the process, grease it with oil. If the coating in the waffle iron is non-stick, then you can not lubricate, since the oil in the dough will not allow the product to stick.
- If the recipe uses sour cream, you can replace it with homemade mayonnaise.
- Waffles will be not only tasty, but also healthy if part of the wheat flour in the dough is replaced with flour from oatmeal, buckwheat, corn. You can add some ground bran.
- If the waffles are too thin, you can add a few tablespoons of wheat flour to the dough. If the cakes are thick, do not crunch and bake for a long time, then you can dilute the mass with water or milk.
- In addition to rum, you can add cognac to the dough, the waffles will turn out to be more fragrant and with a pleasant light aftertaste.
- A very tasty dessert will be waffles rolled into a tube with filling inside. However, remember that waffles can only be rolled while they are hot. After removing the waffle from the bottom of the waffle iron, immediately twist it, using a knife and a towel, so as not to burn yourself. As soon as the tube has cooled, fill it with thick boiled condensed milk or protein cream.
- If you put ready-made hot waffles on top of each other, they will soften and stick together. Put them separately - on a plate or board, and fold them tightly when the waffles have cooled down a bit.
Well, in fact, everything is simple, and also turn on your imagination and decorate the portions beautifully and in an original way, then you can beautifully serve it to the festive table.
The classic dough recipe is crispy waffles.
This is one of my favorite waffle iron recipes. A taste from childhood, waffles can be rolled up and filled with boiled condensed milk or cream. These are still sold in stores and on the beaches today. Only here their quality and the price, frighten.
It’s much tastier and healthier to do it yourself, especially since it won’t take much time, everything is fast enough.
And yet, you can twist the horns from such waffles and fill them with homemade ice cream, the kids will be delighted.
And this recipe is not only tasty, but also very high-calorie, but you can then replace the butter with milk or kefir. Try it and you, it still turns out very tasty.
We will need:
- Eggs - 5 pcs.;
- Butter - 200 g;
- Sugar - 1 cup;
- Flour - about 180 g;
- Sunflower oil (odorless) - 1 tablespoon.
In addition, you can reduce the fat content by replacing 200 g of butter with 100 g and adding another 100 g of sour cream.
So, beat the softened butter with sugar using a mixer or a fork. It is best not to melt the butter, but to soften it, then the waffles will not stick.
Add eggs and beat again, preferably with a mixer.
Sift flour into the dough and mix.
The consistency of the dough should be like pancakes.
dough like pancakes
To prevent the waffles from sticking to the waffle iron, add 1 tablespoon of sunflower oil. Taught by bitter experience, so it’s better to add oil now and grease the waffle iron itself once, then they won’t stick anymore, well, it happened to me.
Now we warm up our waffle iron, it usually takes 3-4 minutes. You should not rush, let it warm up better, you can check by dropping a little dough on the bottom surface. If the dough is prepared as it should, then you can start cooking. Do not forget to grease the surface of the waffle iron with oil.
Pour the dough on the bottom surface - 1-2 tablespoons. The exact amount is determined by experiment. If you pour a lot, the dough will run a little over the edges, and it can be carefully removed with a knife. If you pour a little, the waffle will not turn out to cover the entire area of \u200b\u200bthe waffle iron. It's not scary, it will just be a small tube.
doing the first test
So, pour the dough, close the waffle iron and press the handles.
Carefully! - at this moment, hot steam flies out of the waffle iron, so put on a mitt-tack on your hand.
We hold a little, and then you can let go, and let it bake. One waffle is baked from 20-30 seconds to 1.5-3 minutes, depending on the power and settings of your waffle iron. To find out if it’s ready, we open the waffle iron and look in ... Still pale, which means you need to hold it for a couple more minutes.
Each waffle maker takes a little getting used to, so the first waffles are usually trial ones.
As soon as our wafer is ready, we act quickly, as the finished wafers quickly harden and become brittle. With a knife or spatula we hook the waffle, transfer it from the waffle iron to a board or plate and quickly, while soft, twist it into a tube.
this is how we twist
Be careful, the waffle is hot. After twisting the waffle tube, hold it for a few seconds so that it does not unwind.
You can now conduct experiments by filling the tubes with various creams and something else tasty, bon appetit.
Delicious Viennese waffle recipe.
Very tasty waffles are obtained, but here the waffle iron itself is needed differently. But if you pour honey or chocolate over them, you get just an awesome dish, and also delicious cakes are obtained from such a base.
The principle of cooking is the same for everyone, so now we will briefly describe the recipes for the waffle iron.
Ingredients:
- Egg - 3 pcs.;
- Sugar - 120 g;
- Milk - 250 g;
- Butter (high fat) - 1 pack;
- Flour - 330 g;
- Lemon juice - 1 tablespoon;
- Baking powder - 1 tablespoon.
Softened butter is rubbed with sugar. You can do this with a mixer at minimum speed.
Eggs are driven into the resulting thick lush mass. The dough is whipped again at low speeds of the device.
Warm milk and lemon juice are poured into the ingredients.
After mixing, flour, sifted with baking powder, is poured into the dough. The mass is mixed with a spoon.
The result should be a dough like kefir pancakes. And then bake as usual until done.
And also, if there are similar molds, then you can bake such waffles in the oven.
Dough for crunchy treats with starch.
In this recipe, we used starch, it turned out very tasty and pleasantly crispy tubules. They can also be filled with condensed milk or cream.
We will need:
- Potato starch - 40 g;
- Flour - 140 g;
- Milk - 120 ml;
- Sugar - 130 g;
- Margarine (butter) - 1/2 pack.
Flour is sifted through a sieve along with starch.
Eggs are lightly beaten with sugar until the latter dissolves. Warm milk is poured into the sweet egg mass.
The margarine is melted, cooled slightly and added to the liquid mixture.
With constant stirring, flour with starch is introduced into the dough. The mass should be semi-liquid.
Now we bake as usual, you can leave the finished waffles flat, or you can roll them into a tube. Enjoy your meal.
Crispy potato waffles.
Sounds amazing, doesn't it? This recipe is similar to pancakes, only much thinner. It comes out very tasty, and besides, if you make thin waffles, they turn out like chips, in an original way.
Ingredients:
- Potatoes - 2 pcs.;
- Sour cream - 75 g;
- Egg - 1 pc.;
- Vegetable oil - 1 tablespoon;
- Spices to taste;
- Flour - 20 g;
- Starch - 10 g.
Peel potatoes. We rub the tubers on a fine grater so that the waffles are well baked. Squeeze out excess juices and transfer to a bowl.
Add egg and sour cream, stir.
Pepper, salt, add sour cream. The fat content of the product does not matter, as does the density. If the sour cream is liquid, then you can add more flour.
Mix well, add flour with starch. First starch, then half the norm of flour, stir. If the dough is watery, then add the rest of the flour.
Mix well, season with one tablespoon of vegetable oil.
Lubricate the waffle iron. Now put the dough on a heated surface. You can bake classic waffles or make many small flatbreads like chips.
Bake until golden brown, then serve hot to the table, bon appetit!
Wafers "Corn" with honey.
This recipe is just as original thanks to cornmeal, even the color of the waffles themselves changes. But you can, who does not like it, dilute it with wheat flour in half.
We will need:
- Egg - 2 pcs.;
- Corn flour - 150 g;
- Milk - 200 ml;
- Butter - 50 g;
- baking powder - 1 teaspoon;
- Honey - 4 tablespoons;
- Chopped almonds - 1 teaspoon.
Melt butter. Add honey to it, stir to dissolve and cool the mass.
Following the honey, we introduce a glass of milk, and then break the eggs. Shake until the mass becomes homogeneous.
Add cornmeal and some almonds to the ripper. But you can cook without it. First, mix everything together, then pour into the milk mass.
Knead the corn dough.
Pour with a spoon on the heated surface of an electric or any other waffle iron. Flatten with a lid, fry crispy cakes until golden brown.
Hungarian waffles, delicate taste.
In general, one of the distinguishing features of making homemade Viennese waffles is the use of milk. Also, don't forget to add rum or rum essence to the dough for a pronounced flavor.
And it will be very tasty if sprinkled with powdered sugar on top, you just lick your fingers.
Ingredients:
- Flour - 1 cup;
- Egg - 4 pcs;
- Sugar - 200 g;
- Butter - 120 g;
- Milk - 2.5 cups;
- Dry yeast - ½ tablespoon;
- Rum to taste;
- Vanilla - 1 sachet.
Separate the whites from the yolks. Whisk egg whites until stiff peaks form and refrigerate.
Mix the yolks with flour and salt using a blender or mixer at this stage.
Warm milk to room temperature. Melt butter. Pour milk and butter into the dough, stir so that there are no lumps in the dough.
Add rum, salt, sugar, vanilla, dry yeast. Enter the protein foam, mix again and let the dough infuse for about 20 minutes.
Bake Viennese waffles by pouring a spoonful of dough into the middle of the waffle iron. The rest is a matter of technique. Enjoy your meal!
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Based on materials from sites: recipes-julietta.rf; attuale.ru; zhenskoe-opinion.ru; postrecept.ru.
Waffle iron dough recipes - delicious homemade waffles. updated: November 16, 2019 by: Subbotin Pavel
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