Salad with chicken and prunes has many cooking variations. Someone prefers to add eggs to it, someone tangerines, even beans cannot spoil such a dish. Moreover, such an appetizer will look good on the festive table, because the noble combination of prunes with chicken gives an incredible taste effect.
Moreover, this salad is also very healthy, because it is rich in a large amount of protein. And if you do not fill it with fatty mayonnaise, you can cook during the diet. Prunes in itself have a large supply of vitamins and useful trace elements.
There are only cases when such a seemingly incredibly tasty salad turns out to be rather dry, although seasoned in moderation. The thing is that when dry prunes are used, the salad is appropriate. The secret of cooking is simple, you just need to soak the prunes in boiling water for 10-20 minutes, and after that cut it into pieces.
How to cook salad with chicken and prunes - 15 varieties
Dishes that do not require special attention, which are prepared in one breath, and even which are delicious, are especially liked by hostesses. Here is one of those dishes.
Ingredients:
- Chicken fillet - 500g
- Variety of hard cheese - 200g
- Eggs - 6 pcs.
- Prunes - 250 g
- Garlic - 2 cloves.
- Walnut - 100g
- Carrot - 1 pc.
- Bank of canned peas - 1 pc.
- Parsley - 1 bunch.
Cooking:
Boil the chicken fillet, cool, cut into cubes. Rinse the prunes and pour boiling water for 15 minutes, then put on a paper towel. Finely chop the walnut. Grate the cheese on a coarse grater. Finely chop the greens. Boil the eggs hard-boiled and separate the whites from the yolks. Boil and peel the carrots, then grate on a coarse grater. Now spread the salad in layers.
- Chicken breast.
- Mayonnaise
- Carrots with nuts.
- polka dots
- Mayonnaise
- Squirrels
- Yolks
Prunes cut into strips and mixed with mayonnaise.
This salad is simply created for lazy housewives, because its preparation does not require special tricks and knowledge, but it is so tasty that you can’t pull it by the ears.
Ingredients:
- Chicken fillet - 400 g
- Prunes - 200 g
- Cucumber - 1 pc.
- Eggs -2 pcs.
- nuts
Cooking:
Of course, the first thing to start with is the preparation of all the ingredients. Eggs, boil chicken. Finely chop the nuts. Send prunes to boiling water. Now let's start shredding. Cucumber, prunes and chicken cut into strips of the same size. We cut the chicken eggs into small pieces. Now you can mix everything or lay out in layers.
Enjoy your meal.
In general, such meat salads perform a different role than just an appetizer. Such salads are not only very satisfying, but also beautiful. They can replace dinner while on a diet or just as a change.
Ingredients:
- Chicken breast - 500 g
- Prunes - 300 g
- Eggs - 4 pcs.
- Pickled cucumbers - 3 pcs.
- Walnuts - 70 g
- Mayonnaise
Cooking:
Boil chicken and eggs. Meanwhile, send the prunes to boiling water for about 15 minutes. After that, drain the water and put the prunes on a napkin.
Chop the walnuts.
The easiest way to grind walnuts is in a blender, if this is not available, then you can put the nuts in a plastic bag and roll them out with a rolling pin.
Cucumbers and eggs mode in a small cube.
Now we put the salad in the salad bowl in layers, and each layer is smeared with mayonnaise.
The first layer is traditionally laid out chicken, after - prunes, cucumbers and eggs. Let's decorate the salad with nuts.
Enjoy your meal.
Such a gentle and melodious name of the salad can only mean one thing - the dish is very tasty. It can be served for any holiday or cooked to the delight of the husband.
Ingredients:
- Chicken breast - 300 g
- Prunes - 200 g
- Carrots in Korean - 100 g.
- Nuts - 100 g
- Hard cheese - 100 g
- Garlic - 3 cloves.
- Eggs - 2 pcs.
- Greens
Cooking:
Boil the chicken fillet in salted water. Hard boil eggs. Prunes cut into strips. Mix Korean-style carrots with garlic, passed through a press and walnuts. Grate the cheese on a fine grater, mix with mayonnaise and garlic. Now lay out the salad in the following order:
- Chicken cubes smeared with mayonnaise.
- Prunes smeared with mayonnaise
- Korean carrot
- cheese layer
- grated eggs
Decorate with chopped herbs.
Enjoy your meal.
Salads with prunes and chicken breast, regardless of the additional ingredients, are always a success. Another thing is that with the help of just these very additional ingredients, you can simply improve the taste of the snack.
Ingredients:
- Chicken breast - 0.5 kg
- Hard cheese - 0.2 g
- Walnuts - 5 pcs.
- Mushrooms - 0.5 kg
- Spices
- Refueling
Cooking:
The first step is to prepare the ingredients. Boil the breast for an hour in salted water.
In addition to salt, all kinds of spices and herbs can be added to the water for boiling chicken, so the chicken will get an interesting aftertaste.
Send prunes to boiling water for 15 minutes.
Grate the cheese on a fine grater.
Cut the mushrooms into small pieces and fry in a little oil.
Chop the onion and fry, you can with mushrooms.
Peel and chop the walnuts.
After complete cooling, we cut the chicken breast into cubes, and the prunes into small pieces.
Mix all the ingredients, salt and season with sour cream or mayonnaise.
Enjoy your meal.
This salad is best suited for the New Year holiday. It is very symbolic to cook an old salad according to a new recipe.
Ingredients:
- Chicken breast - 400 g
- Prunes - 200 g
- Eggs - 2 pcs.
- Cucumber - 1 pc.
- Walnuts
Cooking:
Traditionally, we start preparing a salad by boiling chicken breast. We send prunes to boiling water. Cucumber straw mode. Beat the eggs with a pinch of salt, 20 ml of milk and 10 g of flour. Fry pancakes from the resulting mass. Cool pancakes and cut into strips.
Grate the cheese on a fine grater, combine with garlic.
The salad can be laid out in layers, or you can mix everything and season with mayonnaise.
Behind the scenes, it is believed that salads with a large number of ingredients are more suitable for a holiday. It seems like a festive table should be rich in a variety of dishes. So this salad can be prepared both for a holiday and for a weekday dinner, it is incredibly interesting and tasty.
Ingredients:
- Smoked chicken - 400 g
- Prunes - 200 g
- Walnut - 100 g
- Potato - 300 g
- Carrot - 200 g
- Eggs - 4 pcs.
- Champignons - 300 g
Cooking:
First of all, it should be noted that this salad is in layers, and before laying out the dish, let's start preparing the ingredients.
Boil potatoes and carrots in their skins. Hard boil the eggs. Pour prunes with boiling water for 15 minutes. Rinse the mushrooms, peel and cut into small pieces for frying. Fry in a little oil. Peel and chop the walnuts.
You can start posting.
- Carrots, rubbed through a coarse grater.
- Mayonnaise
- Coarsely grated cheese
- Mayonnaise
- Eggs in cubes.
- Coarsely grated potatoes
- Mayonnaise
- walnuts
- Smoked chicken
- Mayonnaise
- Prunes
- Champignons
- Potato
- Mayonnaise
- Walnuts.
Enjoy your meal.
There are plenty of options for a salad with cheese, chicken and prunes, someone adds eggs, someone cucumber, but no one tried to change the type of cheese. And we will take a chance and replace the usual hard cheese with mocerela.
Ingredients:
- Chicken fillet - 250g
- Mozzarella cheese - 200 g
- Garlic - 3 cloves
- Prunes - 100 g
- Eggs - 3-4 pcs.
- Green apple - 0.5 pcs.
- Cucumber - 1 pc.
Cooking:
Boil chicken fillet. Steam prunes in boiling water. Hard boil eggs. Cut all ingredients into strips. Now let's assemble our salad.
- The first layer of our salad consists of grated mozzarella cheese, garlic and mayonnaise.
- The second layer consists of half a prunes. Let's coat with mayonnaise.
- The third layer is chicken fillet, smeared with mayonnaise.
- The fourth layer is cucumbers and a green apple.
- The fifth layer is chicken eggs. Spread with mayonnaise.
- The sixth layer is prunes.
The cosmic name corresponds to the level of taste. This salad is incredibly delicious.
Ingredients:
- Boiled chicken - 400 g
- Champignons - 400 g
- Eggs - 3 pcs.
- Onion - 1 pc.
- Cucumber - 1 pc.
Cooking:
Hard boil eggs. Cut mushrooms and fry. Marinate the onion.
This salad is too tender for the bitterness of the onion, which means you need to get rid of it. To do this, chop the onion into small pieces and pour boiling water over it. Add a teaspoon of sugar and vinegar.
Cucumber rub on a coarse grater. Cut the boiled breast into cubes.
Mix everything and season with mayonnaise.
A simple and tasty salad that is useful for all occasions.
Ingredients:
- Chicken fillet - 400g
- Onion - 1 pc.
- Eggs - 2 pcs.
- Hard cheese - 100 g
- White mushrooms - 150 g
- Prunes - 150 g
- Garlic - 1 clove
Cooking:
Boil chicken fillet, eggs, porcini mushrooms. After cooling completely, cut the chicken and mushrooms into strips. Peel the eggs and cut into cubes. Prunes cut into strips. Chop the onion into small pieces, then fry in a little oil. Now lay out the salad in layers.
- Prunes
- Chicken
- Mayonnaise
- fried onion
- Mayonnaise
- Prunes
- Mayonnaise
- Mayonnaise
A delicious and simple salad that does not require much time to prepare, be sure to please all your guests and household members.
Ingredients:
- Chicken breast - 400 g
- Onion
- Prunes
- cashew nuts
- Mayonnaise.
Cooking:
Boil chicken breast. Finely chop the onion. Grind nuts and dry for 5 minutes in a pan. Send prunes to boiling water for 15 minutes. Cut chicken and prunes into cubes. Mix all the ingredients and dress the salad with mayonnaise. You can decorate the salad as you wish.
The combination of prunes and pineapple with chicken breast can be called exotic. Such a salad will suit the festive table and take pride of place in the list of your favorite dishes.
Ingredients:
- Chicken fillet - 300 g
- Canned pineapple - 0.5 cans.
- Eggs - 2 pcs.
- Hard cheese - 100 g
- Onion - 1 pc.
- Sugar - 40 g
- Vinegar - 40 ml
Cooking:
Boil chicken fillet. Hard boil eggs. Pour prunes with boiling water. Finely chop the onion, send it to a deep cup, add sugar, pour vinegar and boiling water, leave for 30 minutes. Then rinse in cold running water and lay out as the first layer. Then lay out the chicken breast, cut into cubes. Now put the pineapple in. After prunes. Now grate the cheese on a fine grater and put the prunes on top. Separate the protein from the yolk. Grate the protein on a fine grater and mix with mayonnaise and lay out the next layer. Grate the yolk on a fine grater and decorate the salad with it.
This salad will charm everyone with its bright and unusual taste. Bright, tasty, simple - it will surely appeal to all guests.
Ingredients:
- Chicken breast - 300 g
- Apples - 2 pcs.
- Canned peas - 1 can
- Prunes - 300 g
- Tangerines - 2 pcs.
- Lemon juice - 40 ml
- Sour cream
Cooking:
Put the boiled chicken fillet in the first layer. Spread with mayonnaise and sour cream. The next layer is boiled eggs cut into small cubes. Then an apple grated on a coarse grater with lemon juice. We also smear this layer with mayonnaise. We put slices of prunes on it. The next layer is peas. Then we coat with mayonnaise and sour cream and decorate with tangerine slices.
A good appetizer that is sure to please all households and guests.
Ingredients:
- Chicken fillet - 300 g
- Prunes - 200 g
- Beans - 1 bank
- Greens
- Mayonnaise
Cooking:
Boil the chicken fillet in salted water. We clean the prunes from the stone and chop into small pieces. After cooling, we disassemble the chicken into fibers. Mix all the ingredients and season with mayonnaise. You can decorate with greenery.
Salad with chicken and chicken breast is a simple dish that does not require a lot of time to prepare.
Ingredients:
- Boiled chicken fillet - 300 g
- Bank of canned corn - 1 pc.
- Fresh cucumber - 1 pc.
- Celery -1 pc.
- Prunes - 50 g
- Red onion - 1 pc.
Cooking:
Finely chop red onion with dill.
Mix yogurt, mayonnaise, chopped onion and dill. Salt everything and send it to the refrigerator.
Cut the chicken fillet into thin slices, salt, pepper and send to the oven for 5 minutes.
Peel the cucumber and cut into half rings. Celery cut into thin slices. Chicken fillet cut into cubes. Prunes are cut into sticks. Chop the walnuts. Mix all the ingredients with the sauce. Decorate the salad with corn.
Step 1: Prepare the chicken fillet.
Rinse the chicken fillet with cold water. If it is cold, then be sure to first defrost it by holding it for a while at room temperature. Dip the meat prepared in this way into a pot of cold water, put on the stove, bring to a boil and simmer for 20-30 minutes until fully prepared. After that, remove the boiled fillet from the pan, cool and cut into small cubes and tear into fibers.Step 2: Prepare the eggs.
Put the eggs in a saucepan, put on fire, wait until the water boils, turn down the power and cook for 10-15 minutes. To make the shell come off easily, immediately after boiling, place the eggs in ice water. And after they cool down, peel them and cut into very small pieces.
Step 3: Prepare prunes.
Prunes for the preparation of this salad should be pitted, if this is not found in the store, then you can simply do it yourself at home.
Put the peeled dried fruits in a saucepan and cover with boiling water. Wait 15 minutes and pour everything into a colander to get rid of excess liquid. After that, lay the washed and scalded prunes on disposable towels to dry them slightly.
The ingredients prepared in this way can only be cut into thin strips.
Step 4: Prepare the nuts.
Walnut kernels, like all other ingredients, need to be crushed. This can be done using either an ordinary kitchen knife and board, or using a blender.
Step 5: Prepare the Cucumber.
Rinse a fresh cucumber, then check if you need to cut off the bitter skin from it. Lay the peeled and prepared vegetable on a cutting board and divide it across into four parts, and then cut into small pieces.
Step 6: Mix salad with chicken, prunes and cucumber.
There are two ways to mix and serve this salad.
The first is suitable if you intend to cook a dish for a gala lunch or dinner. In this case, lay out the salad in layers. The cucumber slices go first, pour the chicken on top of them, salt, pepper and spread with mayonnaise. The next layer will be prunes, but do not lay out all at once, but only half. Then add the eggs, which you need to sprinkle with salt, pepper and brush with dressing. Another layer of prunes. And on top of the dish is decorated with chopped walnuts. As a result, you have a beautiful, bright and very appetizing puff salad.
The second option is suitable for an ordinary family dinner, when the aesthetic component of the dish is not so important. This time, just put all the ingredients in a salad bowl in random order, season with mayonnaise, add salt, black pepper and mix thoroughly.
Regardless of which option you chose, this was the last step in making the chicken and prunes salad. It remains only to submit all this beauty.
Step 7: Serve salad with chicken, prunes and cucumber.
Serve salad with chicken and prunes at any time of the year, it will be in place on any holiday table and will always find its admirers, so it will not stand for long. Do not forget to try this dish yourself, I assure you, it will not leave you indifferent and you will definitely cook this delicious salad again.
Enjoy your meal!
Sometimes champignons, previously fried in vegetable oil, are also added to this salad.
To taste in this salad, you can add fresh herbs, such as parsley or dill.
Chicken fillet can not only be boiled in water, but also in milk, as well as steamed.
Salads are a versatile dish, in which you can mix almost any ingredients, depending on your own taste preferences. Even the most "capricious" products like prunes with unusual taste qualities will perfectly "play" with almost any other product.
Do you want to make sure of this? Then today we will talk about what foods are best combined with prunes, and also look at two very interesting salad recipes with this dried fruit, chicken and fresh cucumber.
What to combine prunes in salads?
Sweet dried fruit is associated with culinary specialists not only with compote fruit. You can combine it with a huge number of a wide variety of products, but the most winning combinations will be:
- Meat and chicken. The basis for all hearty salads goes well with the rich sweet taste of prunes. This ingredient allows you to make the meat really piquant, fragrant and somewhat sweet, in a word, give it really interesting flavor notes.
- Fish and. The combination, of course, is not for everyone, but among many gourmets it is very popular. Here it’s worth mentioning right away that only boiled fish is suitable for preparing such salads, but it’s better to refuse to use salted fish right away: such culinary experiments are guaranteed to disappoint you.
- Vegetables and legumes. Any variety and in any form, from fresh cucumbers to canned beans or corn - prunes will add a piquant taste to any of the gifts of the beds.
- Fruits and berries. Here comments are superfluous. We only note that prunes are an indispensable ingredient in almost any, and even if you mix it with just one apple and sour cream with sugar, you will end up with a very interesting and unusual dish.
As you can see, prunes lovers are very lucky, this ingredient is one of the few that really go well with any product and “plays” with completely different flavor notes in every recipe.
Salad with prunes, cucumber and chicken
This salad is also known as "Tenderness", and, it should be noted, this is completely justified. Its taste is really very mild.
What will you need?
- – 300-400 grams
- 1-2 fresh cucumbers
- 150 grams of prunes
- A handful of walnut kernels
- Chicken eggs - 5 pieces
- Mayonnaise for dressing and salt to taste
Let's start by preparing the ingredients. Put boiled eggs, as well as chicken fillet. The latter should be boiled in salted water for 20 minutes, no more. During this time, it will be completely cooked, but at the same time it will not be tough.
Special attention should be paid to prunes. In most cases, dried fruit is quite tough, and adding it to a salad in this form can significantly spoil the taste of the finished dish. Therefore, it must first be softened. The easiest way to do this is to hold it for 10-15 minutes in a bowl of hot water.
Cut the finished chicken fillet into strips or simply tear into fibers. Grate the eggs, using a small one for the yolk, and a larger one for the protein. Cut prunes into as thin slices as possible. Cut the cucumber into strips, if its skin is too hard, it must also be removed.
Roll the nuts with a rolling pin or crush them in a mortar and pestle. But it is better to refuse to use a combine, since with such grinding, too much oil will stand out from them.
Having completed the preparation of all the ingredients, we proceed to laying them out in layers in a salad bowl. At the bottom there should be prunes, on top of it - then chicken. Water the salad with mayonnaise only after the third layer. Next, lay out the proteins, also seasoned with mayonnaise, cucumbers and yolks. By the way, if you want the yolks to be light evenly, without lumps, do not rub them in advance, but rub them directly into the salad bowl.
Chicken salad with cheese, cucumber and prunes
The closest "relative" of the recipe described above, this salad differs only in the way it is laid and in the presence of a few additional ingredients. You don’t need to lay it out in layers, just mix it in a salad bowl, thanks to which all the ingredients will have time to thoroughly soak in the sauce.
And among the additional ingredients there is cheese, which will make the dish more satisfying. Here it is appropriate to use not just mayonnaise, but a mixture of equal parts of mayonnaise and seasoned with black pepper and slightly salted.
Video tutorial for making salad with chicken and prunes:
Salad with prunes, chicken and cucumber is low-calorie, tasty and juicy, has a light spring flavor, especially if you add green onions to the dish instead of the usual onions. It goes perfectly with boiled chicken eggs and fresh cucumber. You can serve salad both on weekdays and on the festive table, slicing and decorating each time in a new way.
Boil the chicken fillet or other part of the chicken carcass with meat in advance for 30 minutes and then refrigerate. Chop the walnuts into crumbs. Also pre-boil chicken eggs hard boiled for 15 minutes, cool in ice water. You can cut the ingredients to your liking: finely, coarsely, grate with large cells or with small ones.
Prepare the indicated ingredients.
Chilled boiled chicken cut into medium cubes, put in a deep container.
Rinse a fresh cucumber, cut off the tails from the fruit. Cut vertically in half, then into quarters, cut into pieces and put in a container.
Peel the chilled boiled chicken eggs, rinse. Cut into medium cubes, add to the rest of the ingredients. If desired, leave 1 yolk for decoration of the dish.
Rinse the prunes, cut in the same way, add to the salad bowl. If the dried fruits are a little dry, soak them in boiling water for 10 minutes before slicing.
Rinse the green onion stalks, chop, add to the container.
Put the mayonnaise of your chosen fat content, salt and pepper. Gently mix the entire contents of the container.
If you left 1 boiled yolk in advance to decorate the dish, then put the prepared salad in the culinary ring, remove the ring and sprinkle the dish with ground walnuts, and then chopped chicken yolk.
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