Did you know that cottage cheese retains its beneficial properties even after heat treatment? Any dishes and baked goods made from cottage cheese bring the same benefits as the fresh product.
With it you can prepare more than 100 dishes and baked goods, almost all of them are light and dietary. Cottage cheese itself is a wonderful breakfast or dinner, combined with jam, sour cream, cream, milk, fruits and berries. Everyone can choose something to suit their taste.
Salted cottage cheese is also good with herbs and vegetables. Curd dough is very tender, soft, you can bake a lot of goodies from it. The most important thing is that it does not require separate processing and is prepared very quickly.
Cottage cheese dough - food preparation
How is cottage cheese made? Sour milk or curdled milk is heated in a water bath and when the mass “coagulates”, the clots and whey are separated. The mass is suspended in gauze to drain moisture. The more thoroughly it is pressed, the more crumbly the cottage cheese turns out. But what’s good about cottage cheese dough is that you can add cottage cheese of any quality to it, and even leftovers that are on the verge of expiration date. Of course, the best dough is made from fresh, non-acidic cottage cheese. The high quality of the product is characterized by a sweetish taste and delicate oily consistency.
Recipe 1: Cottage cheese dough for rolls
Using this recipe you can bake such bright and beautiful rolls, everyone will simply be delighted. Sprinkle them with colored coconut flakes, preferably bright colors; even those who don’t really like the coconut taste will happily eat the curd version.
Ingredients: cottage cheese (250 grams), sugar (100 grams), flour (280 grams), baking powder, egg (1 piece), butter (50 grams).
Filling: coconut flakes, sugar, cinnamon, vegetable oil.
Cooking method
Sift the flour and mix it with baking powder. Mix melted butter with cottage cheese and add flour. Beat the egg with sugar, using a mixer. Mix all ingredients and knead the dough. Leave it to rest for 30 minutes in the refrigerator. Filling: place coconut shavings in a small bowl and grind with three tablespoons of sugar. Sprinkle flour on a cutting surface and roll out the dough into a rectangular shape. Lubricate with vegetable oil with a brush, spread and level the filling over the entire surface.
Roll up the roll and cut into pieces 2 cm thick. The second part of the dough is made in the same way, but the filling is sugar mixed with cinnamon. Place the resulting spirals on a baking sheet lined with parchment paper. Since the products expand in volume during baking, leave some space on the baking sheet. Bake in the oven at 180 degrees for about 15-20 minutes. If you like sweeter baked goods, sprinkle the finished rolls with powdered sugar.
Recipe 2: Curd dough for apple pie
Tender, aromatic and dietary apple pie is very healthy, and most importantly, delicious. Perfect for tea drinking, as a dessert, and good cold...
Ingredients:
Dough: cottage cheese (250 grams), vegetable oil (6 spoons), flour (1-2 cups), eggs (2 pcs), soda (half a spoon), sugar (4 spoons).
Filling: apples (2 pcs), sugar (2 spoons), some sour berries, frozen cranberries, lingonberries, pitted cherries.
Cooking method
Beat eggs with sugar and add mashed cottage cheese. Mix the vegetable oil with the mixture and rub well again. Add flour and knead the dough. Mix baking soda into flour while sifting. Set aside some dough to decorate the pie. Roll out the dough in the form of a flat cake, place it in the mold so that sides are formed.
Filling: cut apples into pieces and mix with sugar. Drain the juice from the defrosted berries and place them on top of the apples, sprinkle with sugar. Place strips of dough on top and form a lattice. Preheat the oven to 180 degrees and bake for 30-40 minutes. Cool the finished pie thoroughly before cutting.
Recipe 3: Curd dough for buns
Soft and surprisingly tasty buns are obtained without any filling. It’s simple and quick, especially if you find leftover cottage cheese in the refrigerator – the product is added and the dish is ready. You only have to add margarine and flour, and a little sugar for the filling.
Ingredients: cottage cheese (400 grams), margarine (200 grams), soda (half a teaspoon), flour (3.5 cups), salt, vanillin, sugar.
Cooking method
Grind the cottage cheese and add melted margarine. Mix everything well, add a little salt (on the tip of a knife). Quench soda with vinegar. Pour into the sifted flour and mix everything. Knead the dough - it turns out soft and sticks a little to your hands. It doesn’t matter - we leave it to ripen - put half in the freezer, divide the other half into 10 lumps and roll out into circles 5mm thick.
Pour a spoonful of sugar mixed with vanilla into the middle. Fold in half, then in half again - you get puff triangles with sugar inside. We pinch the edges and place them on a baking sheet, grease the top with vegetable oil and sprinkle with poppy seeds or cinnamon. Bake the buns at 180 degrees for about 30 minutes. Leave the finished golden brown buns under a napkin for 10 minutes until they become soft and fluffy.
There are an endless number of recipes for baking from cottage cheese dough with the addition of other ingredients. If you imagine the technology, you can create recipes yourself using the products you have at home.
Imagine how beautiful and sweet cottage cheese pastries with beets can turn out: half a kilogram of cottage cheese, 300 grams of beets, ¾ cup sour cream, 2 eggs, sugar, butter and semolina - two tablespoons each. Finely grated beets are mixed with cottage cheese, then everything follows the recipe for a pie or buns.
Another option: a dessert made from curd puff pastry with black bread. We pass cottage cheese and black bread separately through a meat grinder. Mix cottage cheese with sugar and whipped cream and stir. Make puree from 2 baked apples. In a vase, lay out layers of cottage cheese, bread, applesauce with sugar, and again a layer of black bread. You don't even need to cook this dish, just serve it with milk.
Cottage cheese is a unique product; it is rich in protein, which is absorbed much better than protein from meat and fish. Cottage cheese is an extremely popular dietary food product. It contains vitamins, calcium, phosphorus and magnesium, which makes cottage cheese useful in the treatment of atherosclerosis and bones. Therefore, using cottage cheese in cooking, you serve not only tasty, but also healthy baked goods.
Cottage cheese dough, also called “torn” dough, is a quick-to-prepare and very light dough. It is especially suitable for making flaky braided cookies, salty sticks with cumin or cheese, various pies, and pizza. Any dough turns out “cheesy” in taste, tender and very fluffy. Under the influence of high temperature, the curd crumbs swell and melt, and this property is successfully used by chefs in baking. Cottage cheese gives the dough a neutral taste, which allows you to add dried fruits, candied fruits, lemon zest and nuts to the dough. Baking products from curd dough does not require much culinary experience; you only need a set of necessary products, desire and a good mood.
Some tips for preparing the dough:
- To obtain a good result, the cottage cheese used to prepare the dough must be fresh.
- Dry cottage cheese must be rubbed through a large sieve or twisted through a meat grinder, and too thick cottage cheese can be diluted with milk.
- When kneading the dough, you must strictly follow the order - first, flour and baking powder, eggs, cottage cheese and sour cream are mixed separately, and only then these mixtures are combined into one.
- When using margarine instead of butter, it is better not to add salt.
Curd dough for pizza
Ingredients: 250 grams of cottage cheese, egg, 50 ml of milk, 350 grams of sifted flour, 50 grams of vegetables. oil, 1 pack of dry yeast, sausage, mushrooms, olives, pickled cucumber, tomatoes, corn, grated cheese, or ketchup.
Mix all the ingredients, knead the dough not too tight and let it brew and rise. As soon as the dough “rises”, you need to mix it and leave it again, do this twice. Then roll out the dough, put it in a mold with a side and put the dough in a preheated oven (without filling) for 5-7 minutes. This is done because when heated, the cottage cheese in the dough begins to melt and it becomes viscous; it is necessary to allow the dough to slightly crust so that the moisture from the filling is not absorbed into the base and the filling remains juicy. Then grease the base with tomato paste or ketchup, sprinkle with cheese, and place the filling on it. Bake at 190-200C for 25-30 minutes.
Curd dough for pies
Ingredients: 250 grams of softened margarine and 500 grams of flour, 1 tbsp. a spoonful of low-fat sour cream, 2 large eggs, 150 grams of sugar, 15 grams of soda, vinegar, vanillin.
Grind the cottage cheese, sugar and eggs, add margarine, mix thoroughly. Add sour cream to the resulting mass. Sift the flour, add slaked soda and mix thoroughly. Combine the resulting flour mixture with the curd mixture and knead into a soft dough. The filling for such a pie can be very varied.
Curd puff pastry for bagels and croissants
Ingredients: 250 grams each of flour, butter and low-fat cottage cheese.
Mix all ingredients thoroughly until a homogeneous dough is obtained, leave in a cool place for two hours. Then roll out the dough into a rectangular shape and fold the corners inward. Roll out again and repeat the procedure three more times. The result will be a loose multi-layer dough.
Curd dough for pies
Ingredients: 200 grams of cottage cheese, 100 grams of sour cream, 3 eggs, 30 grams of salt, 30 grams of soda, 2.5 tbsp. flour. Any filling.
Grind sour cream with cottage cheese, add salt and eggs. Add soda to the pre-sifted flour, combine with the curd mass and knead the dough. After the dough has become homogeneous, it must be covered with a towel and left for about 20 minutes. Then divide the dough into 16 parts and roll out round pieces 4 mm thick. Place one tablespoon of filling on each piece. Form into pies and fry in a frying pan with the lid closed. It is better to eat the pies on the same day before they become stale.
Frankly speaking, many housewives do not like to make baked goods just because it takes a long time to tinker with it, and there is no guarantee that the result will be positive. If your opinion is the same, then you will change it immediately as soon as you learn how to make dough with cottage cheese. It is universal, suitable for sweet and savory baked goods. Remember all its features.
How to prepare curd dough
This task will be feasible even for those who have never cooked anything more difficult than scrambled eggs before. Depending on the recipe, you can prepare curd dough for a pie, baked or fried pies, pizza, cakes, bagels, cheesecakes, dumplings, pasta. The mixture is very easy to work with, it does not stick to your palms and kneads quickly. It is very easy to form blanks from it. There are recipes for dough with the addition of yeast, puff pastry, and shortbread. Remember a few general manufacturing tips:
- Be sure to sift the flour several times, it will be saturated with oxygen and the finished products will be airy and fluffy.
- If you come across excessively wet cottage cheese, place it for a short time next to the black bread.
- Be sure to leave the mixture to “rest” for a while after kneading. It is preferable to keep it in the refrigerator.
- For kneading, you can use good quality cottage cheese of any fat content, the main thing is that it is not too sour. Be sure to grind it through a sieve so that there are no large pieces.
Yeast dough with cottage cheese
This type is one of the most common. Yeast dough with cottage cheese is easy to prepare; it is suitable for pies, pizza, rolls, cheesecakes, buns. Dissolve dry yeast with sugar in a small amount of warm water and leave until foam appears. Then the resulting dough is mixed with heated milk. In addition to the pureed cottage cheese, sifted flour, salt, sugar, vegetable oil or butter are added to the mass. First, the mass is left to rise for a while, and then they begin to shape and bake the products.
Cottage cheese puff pastry
This baking mixture is fantastically easy to make. Puff pastry is prepared from cottage cheese, flour, and butter. All components are taken in equal proportions. To give the mass elasticity, a little salt and eggs are sometimes added to it, but this is not necessary. There are several recommendations on how to prepare puff pastry with the addition of cottage cheese:
- All ingredients should be cold and the temperature of the room you are working in should be low.
- The dough is suitable for making puff pastries, bagels with sweet or savory fillings or without them at all, and cookies.
- You need to work with the puff pastry very quickly, otherwise the finished baked goods will not acquire the desired structure.
- Do not try to cook products with too juicy fillings.
- Before baking, cool the mixture for a couple of hours in the main compartment of the refrigerator or 15-20 minutes in the freezer.
Curd shortbread dough
This mass is a delicious base for pies with fruits or berries. Making curd shortbread dough is not at all difficult. It is necessary to melt the butter and mix with the pureed cottage cheese, add a little sugar and put the resulting mass in the refrigerator. Then flour is added to it, mixed with a small amount of baking powder. All that remains is to knead everything thoroughly and start molding.
Curd dough without oil
It is very easy to make a mixture that is suitable for dietary baking. Cottage cheese dough without butter contains few calories and is perfect for making cookies and other similar products. To make this, pureed cottage cheese is first mixed with sour cream and a small amount of sugar. Add slaked soda and the amount of flour necessary to make the mass homogeneous.
Baking from curd dough
The choice of what you can do is enormous. Many dishes, both hearty and desserts, are made from the mass with the addition of cottage cheese. It is suitable for open and closed pies with various fillings, cheesecakes, pies, and cookies. The puff pastries are very tasty, especially if you put ham and cheese or minced chicken and mushrooms inside. A separate advantage is that baked goods made from curd dough do not go stale for a long time and remain fluffy. Products can be frozen and stored for up to seven days.
Curd dough - recipe
If you are seriously interested in baking, then learn several ways to prepare mass for different products. The exact recipe for cottage cheese dough depends greatly on what exactly you want to cook in the end. You will learn how to make a base for a pie, a mixture for fried and oven-baked pies, pizza, bagels, and rolls. Whatever you decide to do, you will have a rough recipe for it step by step.
Curd dough for pie
- Cooking time: 20 min.
- Number of servings: 8 persons.
- Calorie content of the dish: 2642 kcal.
- Purpose: basis for pies.
- Kitchen: homemade.
If you are planning to make homemade tea party cakes, prepare cottage cheese pie dough. It's very easy to do. This base is moderately sweet. It is best to put a filling of berries or fresh fruits or jam on it. With this base you will get a wonderful open or closed pie with cream, dried fruits, and nuts. Remember how to do it correctly.
Ingredients:
- low-fat cottage cheese – 225 g;
- refined vegetable oil – 150 ml;
- flour – 450 g;
- milk – 150 ml;
- soda – 1.5 tsp;
- sugar – 115 g;
- vanillin - a pinch.
Cooking method:
- Prepare all products. In a deep bowl, stir the pureed cottage cheese and half the sugar until all the grains are dissolved.
- Add milk and mix everything thoroughly.
- Add vegetable oil and the rest of the sugar in portions.
- Add flour mixed with baking soda and vanilla. Knead the mixture until it becomes homogeneous.
- Form the base and sides of the pie in a baking dish. Spread the filling over it. Bake in an oven preheated to 185 degrees for 30-35 minutes.
Curd dough for frying pies
- Cooking time: 25 min.
- Number of servings: 10 persons.
- Calorie content of the dish: 3263 kcal.
- Purpose: pies with any filling.
- Cuisine: Russian.
- Difficulty of preparation: easy.
It is very easy to prepare curd dough for frying pies. Any baking option with it turns out very fluffy, almost like yeast. The dough prepared according to the following recipe is universal and suitable for both sweet and savory fillings. Pies made from it with potatoes and fried onions, rice, cabbage, eggs and herbs, and minced meat are very tasty.
Ingredients:
- cottage cheese – 500-550 grams;
- soda – 1 tsp;
- flour – 400 g and 50-100 g for cutting;
- sugar – 4 tsp;
- eggs – 4 pcs.;
- salt – 2 tsp.
Cooking method:
- Grind the cottage cheese with sugar until you obtain a smooth, soft mass.
- Enter the eggs. Stir thoroughly.
- Add salt, soda and 400 g flour. Knead the dough.
- On a table sprinkled with flour, divide the mixture into several equal parts.
- Use your hands to form the cakes, place the filling of your choice in them and pinch the edges.
- Fry the pies in a frying pan on both sides in vegetable oil. Make the fire a little more than medium.
Curd dough for pies in the oven
- Cooking time: 2.5 hours.
- Number of servings: 6 persons.
- Calorie content of the dish: 2836 kcal.
- Purpose: oven pies with any filling.
- Cuisine: Russian.
- Difficulty of preparation: easy.
From cottage cheese-based dough you can make not only fried, but also delicious ruddy pies. They will be very fluffy and airy, because the mass for them after kneading will “swell” literally before our eyes. It is best to put sweet fillings in such baked goods, for example, fruits, berries or jam, although a hearty filling would also be appropriate. Remember how to make curd dough for pies in the oven.
Ingredients:
- cottage cheese – 375 g;
- baking powder – 2 heaped teaspoons;
- eggs – 4 pcs. (one for lubrication);
- flour – 525 g;
- sugar – 2.5 tbsp. l.;
- vegetable oil – 150 ml;
- salt – 2 pinches.
Cooking method:
- Grind the cottage cheese with sugar and three eggs, add a pinch of salt.
- Pour in the oil and whisk the mixture thoroughly.
- Sift the flour, combine with baking powder. Add in small portions without stopping stirring.
- Make a soft elastic lump, wrap it in film and do not touch it for two hours.
- Roll the dough into several sausages by hand.
- Divide each into equal lumps, from which you then form into flat cakes.
- Place the filling in the middle, pinch the pies together and place them on a baking sheet lined with baking paper.
- Beat the remaining egg and brush it on top of each piece. In an oven preheated to 180 degrees, bake the pies for 25-30 minutes.
Curd dough for pizza
- Cooking time: 15 min.
- Number of servings: 8 persons.
- Calorie content of the dish: 2980 kcal.
- Purpose: .
- Kitchen: homemade.
- Difficulty of preparation: easy.
Fans of Italian cuisine often try to repeat at home the recipe for one of the most famous dishes - pizza, but this does not always work. There are no problems with the filling, but the base, every now and then, comes out either too dry or damp. This problem will be solved if you prepare curd dough for pizza. It always turns out well and is suitable for filling with any products.
Ingredients:
- cottage cheese – 0.2 kg;
- soda – 1 tsp;
- flour – 0.5 kg;
- salt – 2 tsp;
- eggs – 2 pcs.;
- kefir – 100 ml;
- vegetable oil – 8 tbsp. l.
Cooking method:
- Using a whisk or fork, mash the cottage cheese and kefir. You can use a mixer or blender.
- Add vegetable oil.
- Beat in eggs, salt, mix thoroughly.
- Add flour, previously sifted and mixed with soda.
- Form a bun, wrap it with film and put it in the refrigerator for half an hour.
- Divide the dough in half. Form two bases. Place the filling on them and bake.
Curd dough for bagels - recipe
- Cooking time: 45 min.
- Number of servings: 28-30 pcs.
- Calorie content of the dish: 3256 kcal.
- Purpose: basis for bagels.
- Kitchen: homemade.
Every housewife should have a recipe for curd dough for bagels in her piggy bank. This is very easy to prepare. The recipe for dough with cottage cheese will especially appeal to mothers whose children do not like this product in its pure form, because in such bagels it is not felt at all. They can be prepared either without filling or with chocolate, boiled condensed milk, fruit or berry jam, and nuts. Be sure to make bagels using the following method someday.
Ingredients:
- cottage cheese – 0.6 kg;
- flour – 520 g;
- butter – 200 g;
- baking powder - 3 tsp;
- sugar – 5 tbsp. l.
Cooking method:
- Combine softened butter with cottage cheese and sugar. Add flour mixed with baking powder.
- Form a ball and divide it into four parts. Each of them needs to be rolled out into a circle and cut into eight equal triangles.
- Place the filling on the wide side of each piece and roll it up. Fold the corners inward a little to make bagels.
- Grease the surface with yolk and bake at 190 degrees for 25-30 minutes.
Curd dough for buns
- Cooking time: 50 min.
- Number of servings: 4 persons.
- Calorie content of the dish: 2356 kcal.
- Purpose: baking.
- Kitchen: homemade.
- Difficulty of preparation: easy.
If you learn how to prepare cottage cheese dough for buns, you will forever solve for yourself such a problem as choosing a breakfast dish. In a matter of minutes you will have delicious fluffy pastries that are delicious both on their own and with butter and jam. You can sprinkle it with cinnamon and crushed nuts. Cottage cheese buns are simply swept off the table, so it’s better to make several servings at once, you won’t go wrong.
Ingredients:
- cottage cheese – 0.5 kg;
- egg yolks – 2 pcs.;
- sugar – 200 grams;
- flour – 4.5-5 cups;
- baking powder - 2 packs;
- salt – a couple of pinches;
- vegetable oil – 16 tbsp. l.;
- cream – 12 tbsp. l.
Cooking method:
- Grind the cottage cheese with sugar, immediately add baking powder. Beat the mixture with a mixer.
- Pour in butter and cream, add salt.
- Add sifted flour in small portions, knead the mixture so that it does not stick to your hands.
- Form buns into desired shape. Place them on a baking sheet, brush with beaten yolk.
- Bake at 190 degrees for 25 minutes.
Curd dough with apples
- Cooking time: 1 hour.
- Number of servings: 6 persons.
- Calorie content of the dish: 3151 kcal.
- Purpose: dessert.
- Kitchen: homemade.
- Difficulty of preparation: medium.
If you want to please your family with a delicious and incredibly tender dessert, prepare curd dough with apples for them. This pastry looks beautiful, if you see a photo with its image, you will see for yourself. The dish turns out sweet, healthy, and the kids will really like it. You can’t call it low-calorie, but it’s not scary at all; one serving won’t do any harm to your figure.
Ingredients:
- apples – 3 medium;
- salt;
- coconut flakes – 1.5 tsp;
- flour – 150 g;
- cinnamon – 0.5 tsp;
- sugar – 3 tsp;
- cottage cheese – 150 g;
- lemon juice – 0.5 tbsp. l.;
- margarine – 125 grams.
Cooking method:
- Beat the cottage cheese with a blender, add margarine to it, brought to room temperature.
- Add a little salt, soda, flour. Roll into a ball.
- Wash the fruit and cut off the skin. Cut each apple in half and remove the core.
- Boil the fruit halves in boiling water for five minutes, then cool.
- Mix coconut flakes with sugar and cinnamon. Pour a little of the mixture into the hole under the core of each apple.
- Roll out the dough and divide into six equal squares. Place an apple in the center of each. Gather and pinch the corners.
- Lubricate with cold water. Bake in an oven preheated to 190 degrees for 45 minutes.
Video: Dough with cottage cheese
Despite the fact that cottage cheese is the basis in all recipes, its taste is absolutely not noticeable in ready-made baked goods. Therefore, pies, cookies and cakes made from cottage cheese dough are usually liked even by those who do not like cottage cheese.
There are a large number of types of dough with the addition of cottage cheese - yeast, puff pastry, shortbread and many others.
Yeast dough with cottage cheese produces delicate baked goods that do not go stale for a long time. The recipe for cottage cheese dough with yeast is a little similar to the recipe for regular yeast dough. To prepare it you will need:
1. Dissolve 7 grams of dry yeast, 1 teaspoon of sugar in a small amount of warm water and place in a warm place until a foamy cap appears.
2. Add yeast, 100 grams of butter, 3 tablespoons of sugar, 200 grams of cottage cheese, a pinch of salt, 250 grams of flour to warm milk (200 grams) and mix everything thoroughly. Then add another 200-250 grams of flour and knead the dough.
3. Cover the large bowl of dough and place in a warm place to ferment for approximately 1.5 hours. After this time, the dough should be kneaded, after which you can begin to form pies.
Curd puff pastry makes delicious small pastries. To prepare it you will need:
1. Chop 100 grams of cottage cheese, butter and flour so that you end up with coarse butter crumbs.
2. Add one small egg to the resulting crumbs and quickly knead the dough. The finished dough should turn out to be heterogeneous with distinct inclusions of cottage cheese and butter, since only in this case will it flake well.
3. Wrap the dough in cling film and put it in the refrigerator for 3-4 hours. After this time, you can begin to form products from curd puff pastry.
Curd shortbread dough is also very popular, making an ideal base for pies with fruit or berry fillings. To prepare it you need:
1. Mix softened butter (150 grams) with cottage cheese (300 grams) and sugar (100 grams).
2. Mix flour (300 grams) with baking powder (10 grams).
3. Knead the dough from flour and curd-butter mixture.
Recipe 1: Cottage cheese pie with apples
Yesterday I was asked at home to bake something from cottage cheese dough. After rustling through my mother’s old notebooks with recipes, I found this pie. Moderately sweet, with the taste and aroma of apples and cottage cheese.
- Cottage cheese - 250 g
- Egg - 3 pcs
- Sugar (+ a couple of teaspoons for filling) - 150 g
- Butter (125g - for the dough, 5g - for greasing the baking sheet) - 130g
- Soda (slaked with lemon juice) - ½ tsp.
- Flour - 2-2/5 cups.
- Apple (fresh, medium size, stuffed) - 3-4 pcs.
Place the cottage cheese in a bowl and knead it.
Add sugar and eggs.
Add softened butter, cut into pieces.
Mix everything first with a spoon, then with a mixer. Add slaked soda and mix gently.
Now add flour gradually, it took me 2.5 cups and half a cup when rolling. Knead this dough.
Divide the dough into 2 parts, the larger one for the base of the pie, the smaller one for the top.
Grease a baking sheet with oil and lay out the rolled out dough (the larger part). Turn on the oven at 180 degrees.
Now we prepare the filling - peel and cut the apples as you like, larger or smaller. Sprinkle with sugar and sprinkle with lemon juice (optional). And we put it on our base.
Now roll out the second part of the dough and place it on top. And pinch the edges.
Lubricate the top with sweet water, or yolk.
Place our pie in the oven for 30-40 minutes at 180 degrees. Just don't dry it out.
Here's what I got!!!
And we also have
Recipe 2: Curd dough pie with curd filling
Cottage cheese – 1.5 packs;
Egg – 1 pc.;
Sugar – 1.5 cups;
Flour – 2 cups;
Margarine – 1 pack.
There are always cases when there is cottage cheese in the refrigerator. So this recipe is just for such a case, since this product in its raw form can only be eaten fresh, and it would be a shame to throw it away.
In order to make a cottage cheese pie that tastes very much like sochny, you need to grate margarine and add flour and half a glass of sugar. 
Mix the entire contents of the bowl thoroughly and make the texture of the flakes, 
that is, knead the dough with your hands all the time, crushing it.
Further into the second bowl you should add the egg, the remaining sugar and cottage cheese, mix - this is the filling. 
Sprinkle the baking sheet with semolina, which prevents the dough from burning, place half the contents of the first bowl, then the entire second bowl, and cover with the remaining mixture from the first.
Cook the pie for about 30 minutes on average until slightly golden brown. Next, you need to cool it so that the cottage cheese is not liquid, and you can treat your guests. 
The cottage cheese pie is ready.
Recipe 3: Curd sponge cake for pie
½ cup cottage cheese or soft cream cheese
½ cup flour
2 egg whites
10 egg yolks
Beat egg yolks with cottage cheese or cheese, add flour. Beat the egg whites into a strong foam and carefully mix into the main mass. Place the dough prepared in this way on a baking sheet, greased and sprinkled with flour. Bake for about 40 minutes.
Recipe 4: Cherry pie made from curd dough
Cherry pie made from curd dough cannot be called an everyday dish. It looks very festive, has a delicate taste, low calorie content and low fat content. This pie can be an excellent dessert after a festive lunch or dinner.
For the test take 200 g of 9% cottage cheese, 200 g of flour, 100 g of sugar, 200 g of margarine or butter.
Cut the butter into small pieces and mix them with flour. Make small crumbs from this mixture, add sugar and cottage cheese. Knead the dough, which should be put in a bag and in the refrigerator for about an hour.
At this time you can take for the cherry filling. First, soak 10 g of gelatin in a small amount of water. Then mix half a kilo of cherries with half a glass of sugar and place in a saucepan over low heat. The cherries, when heated, will give a lot of juice in which the sugar will dissolve. Cherries can be fresh or frozen. When the berries and sugar boil, add the soaked gelatin to the syrup and stir until it is completely dissolved.
We take the finished dough out of the refrigerator, roll it out and place it in the mold so as to form sides from the dough. Bake for 15 minutes at 180 degrees.
Place cherries without syrup on the crust, distributing them evenly. Let it cool. We will also put the syrup with gelatin in the refrigerator so that it cools down and is close to solidifying. After that, pour it onto the cherries and put it in the refrigerator to completely harden.
If both the cake layer with cherries and the gelatin-cherry filling are cold enough, then the curd-shortbread dough will not have time to become thoroughly soaked. Pieces of such a properly prepared pie will not fall apart, and the sand base will crunch and pleasantly harmonize with the jelly filling.
Recipe 5: Curd dough pie with jam or jam
Very tasty pie! Easy to cook, non-stick, rosy and fluffy!
200 g cottage cheese (any percentage of fat content)
200 g margarine
1 cup of sugar
1 egg
0.5 tsp soda
3 cups flour
250 g jam (preferably jam)
Rub the cottage cheese through a sieve and grind with softened margarine.
Add sugar, egg and stir.
Add baking soda, quenched with vinegar, flour and knead the dough.
Divide the dough into two parts: large and small.
Roll out most of it to a thickness of 0.5 cm and put it in a mold, having previously greased it with oil.
Make strips from the smaller part.
Place the jam on the dough and place strips on top to form a “lattice”.
Bake in a preheated oven at 180 degrees for 30 minutes.
Recipe 6: Cottage cheese pie without bottom
6 eggs
125 g butter
250 g sugar
750 g low-fat cottage cheese
500 g soft cream cheese
1 packet vanilla pudding powder
2 tablespoons starch
Separate the whites from the yolks. Beat softened butter with sugar and gradually add all the egg yolks. Mix cottage cheese with cheese and pudding powder. Beat the egg whites into a stable foam and add them to the curd mass along with the starch. Combine all ingredients and mix until smooth.
Preheat the oven to 180°C. Grease a springform pan with a diameter of 28 cm and sprinkle with breadcrumbs. Fill the mold with the curd mass and smooth the top. Bake for 1.5 hours until golden brown.
Recipe 7: Dietary berry galette-pie made from curd dough
- 90 g white flour
- 90 g ground (in a coffee grinder) oatmeal
- 100 g ricotta (or grated cottage cheese, that’s what I use)
- 2 tbsp. l. brown sugar
- 50 ml kefir or sour cream or yogurt (approximately)
- Berries (any; I have cherries, raspberries, red currants and mulberries)
- Cookie crumbs
Mix the dry ingredients, add ricotta-cottage cheese and rub everything into crumbs with your fingers, then gradually add kefir-sour cream and knead a not very stiff dough (it will stick a little, but not much). Cover with film and set aside in the refrigerator for 30 minutes.
Roll out the dough (I do this right away on paper sprinkled with flour) to about 0.3 mm thick, not thin. Sprinkle with cookie crumbs, not too much to cover the bottom, lay out the fruit, “seal the edges.” This can be done in a small round form, but I wanted such a rustic galette. Bake in the oven at 180° for approximately 25-28 minutes.
Only the best curd dough recipes, which are time-tested. Using these cottage cheese dough recipes, we invite you to prepare delicious pastries.
Surely not every housewife knows that in such a fermented milk product as cottage cheese, every beneficial property is retained even after the product has undergone heat treatment. Every dish made from cottage cheese is considered as healthy as the fermented milk product itself. Many delicacies are prepared with cottage cheese and there are about a hundred of them, which also includes baked goods. In addition, food with cottage cheese is considered a light and dietary dish.
If you eat cottage cheese in the morning or evening, you will saturate your body with useful substances and get an excellent supply of vitamins for your body. You can add jam, sour cream, cream, milk, fruits and berries to the curd product. Each housewife can serve her family with those products with cottage cheese that are most to their taste. Also, cottage cheese only in salted form is considered a very tasty and healthy lunch, that is, it goes well with aromatic herbs and many vegetables.
As for the curd dough, in combination with this fermented milk product it turns out to be very tender and soft, and various delicacies can be baked from this dough. And the most important thing is that the dough does not need to be processed separately and it is very easy to prepare, so in order to prepare curd dough for baking you will spend a minimum of your precious time.
How to properly prepare products for making curd dough?
Probably everyone knows how cottage cheese is made? Yes, very simple! You need to take sour milk or sour milk and heat it over low heat, or put it in a water bath and when the milk begins to curdle, pieces begin to separate and whey appears. Then the rolled pieces are collected with a slotted spoon and placed in a small piece of gauze, then the whole thing is suspended so that the liquid drains thoroughly. The better the liquid drains, the more crumbly the cottage cheese will be.
Do you know why making cottage cheese dough is easy and quick? Because you can use any cottage cheese for cooking, even the one that is on the last day of expiration. There is no doubt that a good dough will be obtained exclusively from a fresh fermented milk product, that is, the cottage cheese should not be sour. A product is considered to be of high quality if it has a sweet taste and a delicate and oily consistency.
Curd dough for rolls
And the first curd dough, which we will prepare, is intended for rolls. You can use whatever you like to fill the rolls.
Using this recipe, you can prepare rolls that will be very bright and beautiful, and most importantly, the whole family will be delighted with your culinary masterpiece. After the rolls are ready, you can decorate them and for decoration it is best to use coconut shavings of different shades. Even if you are not delighted with the coconut taste, believe me, a roll decorated with this delicacy will not leave you indifferent!
And so, to prepare the curd dough from which the rolls are made, you will need:
Ingredients:
For the test:
- sugar – one hundred grams;
- flour - two hundred eighty grams;
- baking powder – preferably used in small quantities;
- chicken egg - one piece;
- butter - fifty grams.
For the filling you will need:
- To coconut shavings - one hundred grams;
- sugar - to your taste;
- cinnamon - to your taste;
- sky a large amount of vegetable oil.
Recipe:
So first you need to sift the flour using a sieve and add a small amount of baking powder. Then melt the butter, add cottage cheese and add flour. Then take the egg, place it in a container, add a little sugar and beat thoroughly using a mixer. Then you need to combine all the products and start kneading the dough. Then place the container with the curd dough in the refrigerator for half an hour.
While you are busy preparing the filling, pour the required amount of coconut into a container, add sugar and thoroughly mash the ingredients with a spoon. Then sprinkle flour on the table and roll out the chilled dough, give it a triangular shape. Then grease the cottage cheese dough layer with a small amount of vegetable oil and place the coconut filling on top, just try to ensure that the filling is spread evenly over the entire dough layer.
Then roll the dough into a roll and cut into pieces no more than two centimeters thick. Follow the same procedure with the next part of the curd dough, only use sugar and cinnamon to fill the second roll. Place the prepared rolls on a baking sheet, on which you first lay parchment paper. Surely every housewife knows that during baking the product becomes more fluffy, so try to lay out the rolls so that they do not lie on the edges.
Preheat the oven to 180 degrees and place the rolls in it, bake them for twenty minutes. After cooking, you can sprinkle the rolls if you wish; you can use powdered sugar, grated chocolate and many other sprinkles that suit your taste.
Enjoy your tea!
Curd dough for apple pie
The pie made with curd dough with apples takes on a special tenderness. Try making cottage cheese pie with apples and you will fall in love with it from the first bite.
If you prepare this delicacy according to this recipe, the result will be tender, aromatic and, oddly enough, dietary baked goods. Apple pie is considered a very simple dish and very tasty. This delicacy will decorate your table during tea drinking and will replace any dessert, and most importantly, this pie has excellent taste and a pleasant aroma, even the next day after preparation!
Ingredients:
For the test:
- cottage cheese - two hundred and fifty grams;
- vegetable oil - six tablespoons;
- flour - one, two glasses;
- soda - half a teaspoon;
- sugar - four tablespoons.
For filling:
- apples - two pieces;
- sugar - two tablespoons;
- sour berries - in small quantities (you can use cranberries, lingonberries, cherries even frozen).
Recipe:
First you need to place the eggs in a container, add a little sugar, mashed cottage cheese and beat these ingredients thoroughly. Then take some vegetable oil and add it to the whipped mass and mix well again. Then take the flour and pour it into the container with the mixture and knead the curd dough. Don't forget about soda, you need to add it to the flour when you sift it. Set aside a small portion of the dough. You will need a piece of dough to decorate the pie. Then roll out the rest of the dough, make a flat cake out of it, then put this cake in the mold, only in such a way that you get sides.
Next, start preparing the filling - wash the apples, peel the peel, remove the seeds and cut the fruit into small cubes. Then add sugar to the chopped apples and mix well. Then place the mixture with fruit on a layer of dough. Next, defrost the berries and drain the juice from them, place the berries on top of the apples and sprinkle everything with a small amount of sugar. Cut the piece of dough that you left for decoration into strips and use these strips to depict a lattice on the fruit.
Preheat the oven to 180 degrees and place the prepared pie in it, bake it for about forty minutes. After the pie is ready, do not rush to cut it into pieces, let it cool otherwise all the filling will simply drain off.
That's all, the apple-curd pie is ready, you can treat your family to a delicious delicacy. Believe me, you have never tasted more fragrant baked goods than this!
Enjoy your meal!
Recipe for cottage cheese cookie dough
This pastry turns out very soft and has an amazing taste. Preparing cookies is not at all difficult, especially if you have at least a small amount of aromatic cottage cheese at home. The only other ingredients you will need are some margarine, flour and sugar!
In order to prepare delicious cottage cheese cookies you will need:
Ingredients:
- cottage cheese - four hundred grams;
- margarine – two hundred grams;
- soda - half a teaspoon;
- flour - three, five glasses;
- salt - to your taste;
- vanillin - to your taste;
- sugar - the amount of this ingredient depends on how sweet your baked goods are.
Recipe:
First of all, place the cottage cheese in a container and thoroughly break up the lumps. Then add a little pre-melted margarine to the cottage cheese. Mix all ingredients well and add salt. Next you will need baking soda, which you can quench in vinegar or citric acid. Slaked soda should be added to the flour, just do not forget to sift the flour before cooking. Now start kneading the dough, it should turn out soft and slightly stick to your hands. It's not scary, set the dough aside to ripen, and put half in the freezer. When the dough is ripe, take this part and divide it into ten pieces, then roll it out into layers, and make circles from each layer.
Curd corner cookies - video recipe
Then sprinkle each circle of dough in the middle with sugar, which you have previously mixed with vanilla. Fold into two halves, then again into two halves and you should get “puff triangles with sugar”. Now take a baking sheet, grease the top with a small amount of vegetable oil, place the prepared buns on it and sprinkle them on top using poppy seeds or cinnamon.
Preheat the oven to 180 degrees, place the cookies and bake them for about half an hour. When the baked goods are ready, cover them with a paper towel or napkin and let them sit for ten minutes. The buns will become soft and fluffy!
Enjoy your meal!
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