Chicken breast salad Anastasia. Salad "Anastasia" with chicken and ham is a real find for any table. For this we need

Savory salads are not obov'yazkovo cooked only in the saints, you can pamper yourself and your loved ones on a wonderful day, mother's smut and three hours. Let's cook today salad with a beautiful name Anastasia.

Ingredients for preparing Anastasia salad:

Chicken breast - 1 piece
Shinka - 250 g
Korean carrot - 150 - 200 g
Chinese cabbage (Beijing) - 1 piece
Chicken eggs - 2 - 3 pieces
Boroshno - 1/2 distant spoon
Water is clear - 2 tablespoons
Gorіkha hairs - for gusto
Strength - for gusto
mayonnaise for dressing

Inventory for preparing Anastasia salad:

Plate
Kastrulya
Pan
kitchen spatula
Obrobna doshka
Paper kitchen towels
table spoon
Vinochok or fork
salad bowl

Preparing salad Anastasia.

Krok 1: vіdvaryuєmo cock

We need to cook a chicken breast on the cob. For whom, we wash the cock under cold running water and dry it with paper kitchen towels. Then we shift it to a small plate and for the help of a knife we see excess fat and spitting. After that, we transfer the chopped chicken breast into a saucepan. Pour the meat ingredient with clean water, so that it completely curled the trigger. We turn on the temperature of the stove to the middle temperature and put a pan with chicken breast on the burner. Dodaemo water for the taste of strength. Then, when the water boils, we slightly change the temperature of the stove and cook with a stretch of 25-30 strands. In the process of cooking, it is necessary to periodically clean up the surface of the pinu, which is settled, with an additional tablespoon or skimmer. At the end of the required hour, I remove the chicken breast from the water and transfer it to a plate, so that it gets cold, and for now let's take care of the other ingredients.

Krok 2: ready for the mlints

Eggs are washed under running water in a variety of zabrudnen, hung with paper kitchen towels and broken into a deep container. For the help of a wreath or a fork, we beat the eggs to a uniform consistency. We gave them the necessary amount of water and boroshna. Change the masu to homogeneity and you can start roasting. We turn on the temperature of the stove to the middle level, put the frying pan on the burner, pour in it trochs of olive oil. After that, as the fat heats up, about half the egg sum is poured into the pan. І with an additional kitchen spatula, smear with a layer on both sides until golden-brown mottled. In the same rite, we smear another layer and, ready to go, we transfer it to a plate. With a knife, scrambled eggs into straws, such a size that it was easy to eat. The detail ingredient is transferred to a salad bowl.

Krok 3: details of the ingredients

Pochnemo krishiti ingredients from Chinese cabbage. The sheep is washed under running water, hung with paper kitchen towels and placed on a plate. Using the help of a knife, cut the cabbage from the top across the straw, stepping up about 5 - 7 mm. The detail ingredient is transferred to a salad bowl.

Let it turn to the trigger, it’s already cold and you can almost work with it. Like your chicken breast with a skin, then it is necessary to see it, so you can see the brushes, cartilage. After that, pure meat is cut into middle straws and it is also transferred to a salad bowl.

Let's remove a tare from the refrigerator, change the type of packaging and transfer it to a plate. With the help of a knife, it is also cut into the middle straw and put into a salad bowl.

Let's add the Korean carrots to our details. Then, with the help of a tablespoon, we mix up the salad. Pіslyaemo yogo mayonnaise for relish and can be served.

Krok 4: Serve Anastasia salad

Before serving, you can sprinkle greens, trim the hairs of peas and decorate our grass with cyme ingredients. Such a salad can be served in a salad bowl, putting it in the middle of the table or laying out the skin portions on plates. The Danish kind of lettuce comes out even more uniformly and for some reason does not need to be added. Prepare for satisfaction!

– Chicken breast can be replaced with chicken fillet.

– If you are not a great fan of hairy peas, then adding them to the salad is not ob'yazkovo. Or replace with other peas, for example, peanuts or almonds.

- Instead of mayonnaise, salad can be seasoned with olive oil.

Salad Anastasia
Savory salads are not obov'yazkovo cooked only in the saints, you can pamper yourself and your loved ones on a wonderful day, mother's smut and three hours. Let's go today...

Source: cookery.com.ua

Step-by-step recipe for Anastasia salad with Korean carrots

Salad "Anastasia" - another original salad in your collection of recipes. Chicken meat and ham, Korean carrots and Beijing cabbage, egg pancakes from Japanese cuisine. The salad definitely has an Asian touch, don't you think? However, walnuts and a favorite Russian sauce of French origin make the recipe quite cosmopolitan.

Salad "Anastasia" This is an interesting composition with an Asian color scheme. A healthy combination of several types of protein with vegetables, which only slightly diverts malicious mayonnaise from healthy food recipes. However, we can always replace it or reduce its amount to a symbolic one.

A certain piquancy to this recipe is given by Korean carrots, which, however, are often included in modern Russian salads. Undoubtedly, the original component of the dish is egg pancakes, typical of Japanese cuisine.

Why the dish has such a name, we, for example, do not know. In the vastness of the global web, we also did not meet any legend of food, however, we found many recipes under this beautiful female name that are not very different from each other.

The value of the dish is that quite a few fans definitely love and appreciate it, and we quite approve of it.

Another advantage of the dish is that it is not worn out, like Olivier and other Mimosas there. With this dish, you will most likely be able to decorate a gala dinner, surprise guests, colleagues at work and everyone you are going to treat them to.

One more thing. It is tasty, original, satisfying, and even relatively healthy.

So, let's cook Anastasia salad!

Salad Anastasia with Korean carrots

Ingredients:

1 small chicken breast
300 grams of ham
1 small head of Beijing cabbage (Chinese), or half or a third of a large one
200 grams of Korean carrots
30 grams of walnuts

For egg pancakes

3 chicken eggs
salt pepper
1/2 st. l. flour
2 tbsp. l. water

To taste for dressing: mayonnaise, salt, pepper.

Please note that from the indicated amount of salad ingredients, quite a lot is obtained, enough to feed a company of 8 people.

Be careful with salt, as it can already be found in considerable quantities in ham and Korean carrots.

Variations on the Theme of Ingredients

Chinese salad, which is Beijing cabbage, is a tasty and quite budgetary thing. But in order to diversify and find the composition that is optimal for you, we recommend that you try the following options as a replacement:

Savoy cabbage
Iceberg lettuce or Romaine

Cooking

First of all, we bake egg pancakes, for which we mix and beat lightly with a mixer or blender.

Fry thin pancakes in vegetable oil and cool. There are no problems with these pancakes - they turn out elastic, tender, do not stick to the pan and easily turn over. Depending on the diameter of the pan, we get 4-5 pancakes.

At the same time, cook until tender and cool the chicken. But you can take smoked breast if you like. We cut the ham and chicken breast into cubes.

Cut the selected cabbage into strips. If you chose Iceberg or Romano, you can tear it into pieces with your hands.

Drain excess liquid from Korean carrots. Chilled pancakes cut into strips.

We mix all the ingredients, taste for salt, add (without fanaticism) mayonnaise. Or replace the latter with yogurt or low-fat sour cream.

Sprinkle ground nuts on top of the finished dish.

An interesting dressing idea is to grind the nuts to a powder, add water to the consistency of a salad dressing and a little salt.

And no mayonnaise!

Serving

Serve the finished dish in a shallow dish lined with fresh lettuce leaves. For decoration, let your imagination run wild. You can use: cherry tomatoes, greens, olives and everything that she (we mean fantasy) will tell you. And you can get by with the simplest option - a parsley leaf and half a walnut!

We are very interested in your impression of the recipe! Or maybe you have your own recipe or secret ingredient? Please! share in the comments!

Below, traditionally, we offer a photo of Anastasia salad in different variations of its preparation.

Step-by-step recipe for Anastasia salad with Korean carrots
Salad "Anastasia" - another original recipe! As part of the salad - chicken and ham, Korean carrots and Beijing cabbage, egg pancakes from Japanese cuisine. With this dish you will decorate a gala dinner, surprise guests, colleagues at work and everyone you are going to treat them to.

Source: 2salata.ru

Sunflower salad with chips: a classic recipe

It is not called a sunflower by chance, the petals are made from chips, the middle is decorated with black olives or bright yellow corn. The hostesses also decorate the center of the salad with chicken yolks and a thin mesh of mayonnaise, which also turns out beautifully and in an original way.

Sunflower Salad Step by Step Recipes

This salad is laid out in layers, each is smeared with sauce. Meat or fish is taken as the basis, you can take boiled or from canned food.

Chips for decoration should be bought in whole petals, without chips, I always take Pringles.

Some of the products are interchangeable, in case you don't have something. Also, you can always experiment, do not be afraid to include fantasy when cooking.

I offer a step-by-step recipe for a festive salad with Pringles, as well as detailed photos, I think this option will appeal to those who will cook it for the first time.

200 grams of chilled chicken fillet
200 grams of fresh champignons
100 grams of hard cheese
3 boiled eggs
A jar of canned pitted olives or black olives
Mayonnaise
Crisps

Smoked chicken recipe

I really liked the stunning recipe with smoked chicken, because it saves time on boiling the breast and cooling it down. The taste of this version of the Sunflower becomes piquant. Also, in this version, I recommend using not pure mayonnaise, but sauce, so as not to overload your body.

We take the ingredients:

200 grams smoked chicken breast
3 pre-boiled eggs
1 fresh cucumber
10 pieces of small mushrooms
medium sized carrot
medium-sized onion
3 tablespoons of sour cream, mayonnaise and cream
can of corn
200 grams of any hard cheese
Jar of olives or olives
Crisps

Cut the smoked breast into small pieces, make the first layer on a dish. After chop the onion, fry along with the champignon cubes in a pan. This will be the next layer. We will salt it a little for taste.

Now it's time to make the sauce, just mix sour cream and cream with mayonnaise, if desired, you can add a little salt and pepper. Lubricate them with a layer of mushrooms.

We make the next layer from pre-boiled carrots, which we cut into cubes, mix with crumbs from chips. Also spread the sauce on top with a spoon.

Spread the grated eggs on the carrots, sprinkle with grated cheese on top, grease again with the sauce.

Sprinkle the top with canned corn. Then we cut the olives in circles, lay them on the sides. We cut the cucumber into rings, lay it out in a circle along the edges of the dish, these will be the green leaves of our sunflower. On top of the rings of cucumbers lay out the petals of the chips and decorate the salad with a grid of sauce.

Sunflower with chicken and mushrooms

For such an amazing recipe with chicken and mushrooms, I sometimes replace fresh mushrooms with marinated ones. And if there is still home-made oil, then they go to the dish.

300 grams boiled chicken breast
400 grams of fresh champignons
200 grams of any hard cheese
5 pre-cooked eggs
Bulb
300 grams of mayonnaise
Odorless vegetable oil for frying
Olives as decoration
pinch of salt

Wash the mushrooms, cut into small fragments, cut the onion into smaller pieces, fry everything in a pan. Then we make half of all the mushrooms with the bottom layer, coat them with sauce and place pieces of boiled chicken breast on top, grease again, put the remaining mushrooms, again a little sauce.

Now we need to grate the proteins from the boiled eggs, spread them out in the next layer, do not forget to coat with mayonnaise. The next is finely grated cheese, also soaked in mayonnaise.

The last we sprinkle with chopped egg yolks, stick chips in a circle, decorate the top with quarters of olives.

The recipe with corn turns out to be very juicy and beautiful. I always put more of it, the guests gasp at the sight of such a bright dish.

We will need to take:

300 grams of fresh chicken meat
canned sweet corn
2 small carrots
bunch of green onions
3 pre-cooked eggs
200 grams of pickled mushrooms, any
Mayonnaise
sunflower oil
Salt pepper
Chips and olives for garnish

Cut the chicken into small pieces, fry lightly in oil. This will be the lowest of the layers, we will smear it with sauce and spread the mushrooms on top, also smeared. Then comes boiled carrots, mashed or chopped with a knife, also smeared.

We lay crumbled chicken eggs on top of the carrots, grease, then sprinkle everything with an even layer of finely chopped green onions, put corn on top. We stick chips around the circumference, decorate with slices of olives.

With cod liver

The original taste is obtained with cod liver. Quite a hearty dish, at the same time festive and very appetizing.

We will need the following components:

2 jars of cod liver
3 small potatoes
6 eggs
2 onions
A piece of butter
A glass of mayonnaise
Crisps
Olives
Salt, pepper if desired

We make the first layer from boiled, chopped potatoes, coat it with sauce, place an onion fried in butter on top, soak it again.

We open the jars of liver, drain the oil, then knead with a fork, make another layer for the salad, coat the top again, sprinkle with grated squirrels, then again the sauce and the last go mashed yolks. Lay out the petals in a circle and decorate with olive slices.

I like to make a version of the Sunflower with cucumbers in the summer, when they are fresh from their garden. But in winter, you can also indulge in vitamins.

200 grams boiled chicken fillet
2 fresh cucumbers
100 grams soft cheese
3 boiled chicken eggs
medium onion
200 grams of champignons
green lettuce leaves
Crisps
Mayonnaise
sunflower oil

Boil the chicken breast, cut into thin strips or cubes, this will be the base. Next, cut the mushrooms into slices, fry together with onions, do not forget to salt. This will be the next layer, we coat everything with sauce.

Next come slices of cucumbers, sauce again, then grated egg whites, mayonnaise again, grated cheese, smeared with sauce, the last yolks. We make decorations from olives on them and stick chips in a circle.

Recipe without mushrooms

I offer a wonderful version of the recipe without mushrooms, light and tasty, all guests usually ask for such a recipe.

We will need the following products:

200 grams smoked chicken breast
big bulb
can of corn
2 tablespoons freshly squeezed lemon juice
3 tablespoons boiled cooled water
Mayonnaise
Crisps

We cut the onion into quarters of rings, sprinkle with marinade from water and lemon juice. So leave for half an hour, then lay out the main layer on a dish. Second on top is mayonnaise, then diced chicken, again sauce and corn. It remains to spread the chips along the edges and put them out for a feast.

Sunflower with crab sticks

No one knows whose invention this is, with crab sticks, but some people really like this version of the salad.

We take the ingredients:

300 grams of crab sticks
Large onion
3 chicken eggs
Mayonnaise
sunflower oil
can of canned corn
2 small carrots
Greens
Crisps
Salt and pepper

Finely chop the onion with carrots, sauté in odorless oil. Lay out half the first layer, add salt, season with pepper, coat with sauce. Next comes a layer of half the grated eggs, we coat them too, put the chopped crab sticks, mayonnaise again, then the remaining eggs and onion and carrots on top. We fall asleep with an even layer of corn and lay out the chips.

Salad Sunflower with pineapple

In the recipe for Sunflower with pineapples, the main thing is not to smear mayonnaise, because all the ingredients are juicy and it can just float.

200 grams of pre-boiled chicken breast
canned pineapple
Jar of canned champignons
Jar of pitted canned olives
3 pre-boiled eggs
Two hundred grams of any hard cheese
Crisps
Greens
Mayonnaise

We cut the breast into thin feathers, lay it out, grease it with sauce, then chopped mushrooms, sauce again, after whites of grated boiled eggs, a little more mayonnaise, then comes grated cheese and the top of the yolks. For a couple of hours we remove the dish in the cold to brew. Then we stick the chips in a circle and sprinkle with finely chopped greens.

Sunflower salad with chips: a classic recipe
Sunflower salad with chips classic step-by-step recipe with smoked chicken and mushrooms, pineapple, no mushrooms, cod liver, corn

Salad "Anastasia" is a very interesting recipe that will open up new facets of the taste of the usual ingredients. There is a fairly large number of different variations of this salad. It includes two types of lean meats, shrimp, as well as a standard set of vegetables: lettuce, carrots, cucumbers, onions, Chinese cabbage, as well as a variety of additions depending on the specific recipe.

The classic Anastasia salad recipe

The traditional recipe involves the use of a classic set of products.

You will need:

beef ham, preferably boiled - 350 g;
chicken breast - 350 g;
egg - 4 pcs.;
Chinese cabbage - 1 pc.;
Korean carrots - 200 g;
walnuts - 70 g;
mayonnaise.

How to cook:

Boil chicken breast and ham. Cool down.
Cut them into thin long strips or sticks.
Squeeze Korean carrots, but not too hard.
Boil the eggs. Cut them up big enough.
Coarsely chop the Chinese cabbage.
Detail the walnuts.
Take a deep bowl and combine all the ingredients, season with mayonnaise and spices.

Salad "Anastasia" with pancakes

Pancakes are a very original and incredibly satisfying addition to a classic dish that acquires an unexpected spicy taste.

You will need:

boiled ham - 400 g;
chicken breast - 400 g;
Chinese cabbage - 1 pc.;
Korean carrots - 200 g;
mayonnaise.

For pancakes:

egg - 3 pcs.;
milk - 2 tablespoons;
flour - 0.5 tablespoon;
vegetable oil.

Step-by-step instruction:

Boil chicken breast and ham.
Cut the chilled meat into thin strips.
Squeeze carrots lightly.
Start making pancakes. To do this, you need to beat the eggs well, adding milk, flour and salt to them. The dough should be smooth and silky. Fry thin pancakes until golden brown. Cool them down.
Cut cooled pancakes into thin strips.
Combine all ingredients in a deep bowl and season with mayonnaise.

Salad "Anastasia" with lettuce

A feature of this salad is the use of crispy lettuce leaves instead of Beijing cabbage.

You will need:

chicken breast - 200 g;
beef ham - 200 g;
carrots in Korean - 200 g;
salad - 100 g;
egg - 3 pcs.;
walnuts - 20 g;
mayonnaise.

Cooking steps:

Boil the meat. Cool and cut into thin slices.
Cut boiled eggs into large pieces.
Squeeze out excess juice from carrots.
Mix all ingredients in a deep bowl with mayonnaise. Put in a salad bowl and decorate with nut crumbs, as in the photo.

There is still a fairly large number of a wide variety of options for preparing this exquisite and spicy salad. You can come up with your own variation of this dish by adding an interesting ingredient to it that will help add richness and piquancy to the taste already familiar to you.

If you want your dishes to bring not only the enjoyment of their rich taste, but also undoubted benefits, use iodized salt to prepare salads. It will help to avoid such problems as iodine deficiency, and will positively affect the state of health.

It is no secret that a huge variety of salads was invented by mankind and still continues to be created. It is absolutely impossible to try all of them, but it is always in our power to prepare the best representatives of mixed dishes. Do not wait for a holiday or other solemn occasion - pamper yourself and your family for no reason. And we will help you with this.

Eyes run up from a large number of hearty, savory, fragrant, tender and other recipes for treats. You don't know where to start? Then pay attention to the Anastasia salad. Basically, only one of his recipes is known to the general public - the classic one. However, we will share with you a few more original ones.

Salad "Anastasia" classic with chicken, ham and Korean carrots

The classic Anastasia salad recipe is widely known and loved by many. Its main secret is a special way of cooking eggs and carefully selected tender ham. If the first ingredient is easy to handle for a novice cook, then you need to be very careful with the second. Ham must be selected lightly salted, with a uniform texture, without lumps and patches of lumpy meat. Otherwise, you simply won’t be able to cut it the way you want and spoil the taste of the dish. So arm yourself with the right ingredients - and go for it! Everything will work out for you.

We will need:

Tender ham - 280 grams;
Beijing cabbage - 1 fork;
Chicken breast - 1 pc.;
Korean spicy carrots - 210 grams;
Testicles - 3 pcs.;
Walnuts (peeled) - 70 grams;
Flour - 3 tsp;
Vegetable oil - 3 tablespoons;
Milk - 3 tablespoons;
Mayonnaise.

Cooking:

First, boil the breast. It will take a little time. Rinse it, throw it in boiling water with salt, parsley and other spices;
While the bird is cooking, let's start preparing other products. We cut the ham thinly, and then chop it into neat strips-ribbons. If you are too lazy to mess around, then into cubes;
We rinse the Beijing cabbage, then send it to dry. And then cut into large pieces, holding the petiole;
Now let's get to the egg pancakes. Break one egg into a small glass, add a tablespoon of milk and tea flour. Salt a little, beat the mixture with a fork until smooth. Then we heat the pan (it is better to take a special non-stick pancake maker), add a spoonful of vegetable fat to it. Pour in the egg and milk mixture, swirling the pan to distribute evenly. Let it grab and brown on one side, and then turn over, fry until a beautiful color on the second;
Also, fry all three eggs in turn. Let's cool our pancakes, chop them with beautiful long ribbons. To do this, cut them first into halves, and then across them into strips;
While we were working on other ingredients, our chicken was already cooked. Let it cool, cut into cubes;
We roast the peeled walnuts a little in a pan without fat to add a little flavor to the salad. Then we'll cut them down;
Now you can assemble the Anastasia salad according to the classic recipe: combine ham, chicken, fresh Chinese cabbage, spicy carrots, egg pancakes. Add mayonnaise sauce, mix. We spread the treat in a salad bowl, sprinkle with nuts on top. A delicious meal is ready!

Tip: When preparing omelette pancakes, strictly observe the ratio of eggs and milk. Otherwise, the finished ingredient will turn out loose and shapeless, and cutting it into strips (or even just neat slices) will no longer work.

Salad "Anastasia" with spicy carrots, pomegranate and beef

This salad is good not only for its taste, but also for its wonderful appearance. Its presentability and beauty makes this treat a great option for a New Year's, birthday or any other festive table. And given the ease of preparation and the availability of ingredients, "Anastasia" can be a wonderful weekday dinner or Sunday meal. Such a salad is also suitable for those who keep their figure, because it contains light, healthy ingredients - all that remains is to replace high-calorie mayonnaise with lighter natural yogurt with spices.

We will need:

Onion - 1 pc.;
Spicy Korean carrots - 190 grams;
Fresh white cabbage - 280 grams;
Chicken eggs - 3 pcs.;
Milk - 3 tablespoons;
Vegetable oil - 3 tablespoons;
Beef - 330 grams;
Ripe pomegranate - 1 pc.;
Walnuts (kernels) - 60 grams;
Mayonnaise;
Salt;
Spices.

Cooking:

Let's tackle the meat first. Boil the beef in salted boiling water with spices until soft. Then cool, chop into strips or cubes;
Cut off the lower part from the cabbage fork, there are thinner and more delicate leaves. Chop this piece finely-finely. Then we put everything in a mortar or a thick pan and remember a little with a rolling pin;
We clean the onion, rinse, chop smaller;
Now let's make omelet pancakes. Place one egg in a small glass, add a drop of salt, a tablespoon of milk to it. Beat this mixture with a fork until evenly and heat the pan with vegetable fat at the same time. Pour the egg into it, let it fry well on one side, then turn it over to the other;
Prepare the rest of the eggs in the same way. After the pancakes cool, cut into halves. After that, we chop each of them across into ribbons;
Now let's clean the pomegranate. It is very easy to do this. First, rinse the fruit, wipe it dry. Now we cut off the top so as to touch the upper grains a little, i.e. completely cut off the empty dense part. If everything is done correctly, we will see rows of white veins extending from the cut off base and “creeping away” along the sides. We make cuts on them almost to the very bottom. Then turn the pomegranate upside down over the plate and start tapping it intensively with a spoon. The grains will fly into the dishes themselves;
Walnuts can be put in a salad right away or fried a little beforehand for flavor in a dry frying pan. But in any case, they need to be chopped a little;
Now let's create the Anastasia salad from the prepared ingredients: combine boiled beef with Korean carrots, add chopped onions, cabbage, egg pancakes, nuts, pomegranate seeds. Mix and add the right amount of mayonnaise sauce. A deliciously delicious treat is ready!

Tip: You need to cut egg pancakes only when they are completely cool, otherwise they will not hold their shape and crumble.

Salad "Anastasia" with prunes, nuts and mushrooms

This treat will definitely be appreciated by all lovers of the combination of walnuts and prunes in salads, as well as fans of mushrooms. The salad turns out to be very tender, spicy, fragrant and incredibly juicy, with a slight aftertaste of onion bitterness. And even novice cooks or children can easily cope with its creation. Be sure to cook such a treat for your family!

We will need:

Fresh carrots - 450 grams;
Onion - 3000 grams;
Walnuts (kernels) - 120 grams;
Fresh champignons - 800 grams;
Large prunes - 200 grams;
Vegetable oil - 2 tablespoons;
Sour cream - 5 tbsp;
Mayonnaise;
Spices.

Cooking:

First of all, let's prepare the mushrooms. Rinse, clean them up. Cut into neat slices. If you decide to replace fresh with frozen, then simply defrost and rinse them. Then we heat the pan, add a drop of vegetable fat to it and lay out the sour cream. Then we pour our mushrooms there, salt, and then simmer until tender. Thanks to sour cream, the mushrooms are very tender;
Now let's get to the vegetables. Wash the onion, peel off the skin, chop it smaller;
We wash the carrots from the soil, crumble coarsely on a grater;
We will need to carefully sort out prunes, because sometimes garbage or worms come across in it. Then we wash it well and pour it with boiling water so that it steams harder. Then let cool and drain the liquid. Remove the seeds from the berries, chop the pulp;
Chop the walnuts a little;
Now heat the pan again, but without sour cream. Pour sunflower oil into it, and then lay out the carrots. Let it fry for about 8 minutes, after which add the onion to it. Cooking all this to the state of frying for soups.
Then add prunes, chopped walnuts, salt and pepper here, if you want. We fry a couple more minutes. Then turn off, tilt the pan a little so that the excess oil is glass. Cool down;
Now let's create the Anastasia salad from the prepared ingredients. Put a layer of mushrooms fried in sour cream in a deep dish, sprinkle with mayonnaise on top of them. Next, lay out a mass of vegetables with nuts and prunes. Also cover with sauce;
We send our treat to the refrigerator for a couple of hours, after which the salad can be safely eaten.

Tip: Walnuts in the Anastasia salad can be replaced with roasted pumpkin seeds - the flavor of the dish will change a little, but the treat will remain amazingly tasty.

Salad "Anastasia" usually consists of several varieties of meat, a prerequisite for its successful preparation - all components must be cut into thin strips.

To lighten the salad, only lean meats are added to it, including boiled or baked chicken, boiled beef ham or pork pork.

Beijing cabbage, fresh lettuce, greens, cucumbers, carrots are suitable as a necessary vegetable supplement.

There are several options for dressing this unusual salad with a common female name: you can take homemade mayonnaise, season with equal proportions of mayonnaise and sour cream, natural olive oil.

How to cook anastasia salad - 15 varieties

This meat salad will be appreciated by men, the combination of Korean carrots with walnuts will perfectly complement this taste.

For this we need:

Korean carrots - 200 gr.;
ham (boiled) - 350 gr.;
chicken breast - 350 gr.;
eggs - 4 pcs.;
walnut kernels - 70 gr.;
Beijing cabbage - 1 pc.;
mayonnaise for dressing.

Step by step preparation:

Boiled chicken breast cut into strips or bars. Boiled ham is also cut into medium strips. We chop fresh Chinese cabbage quite large. Boiled eggs are also cut quite large. Peeled walnuts are crushed to medium crumbs. All meat, vegetables and eggs are mixed in a salad bowl, seasoned with spices and mayonnaise. Lightly sprinkled with nuts.

This option is distinguished not only by the splendor of taste, but also by its aesthetic appearance.

List of required components:

onion - 1 pc.;
spicy Korean carrots - 190 gr.;
fresh white cabbage - 280 gr.;
chicken eggs - 3 pcs.;
milk - 3 tablespoons;
vegetable oil - 3 tablespoons;
beef - 330 gr.;
Ripe pomegranate - 1 pc.;
walnuts (kernels) - 60 gr.;
mayonnaise;
salt;
spices.

Step by step cooking:

To begin with, the beef must be boiled in spices until soft, after which, in a cooled form, we cut it into strips or medium cubes. Remove the top leaves from the cabbage fork. Let's chop it finely. Then we shift it into a deep pan, where we knead a little with a rolling pin. Finely chop the onion.

Now we proceed to the preparation of the pancake: for this, beat a raw egg in a glass with the addition of a small amount of salt and milk until a uniform consistency. Pour the beaten egg into a preheated pan with a small amount of oil, fry on both sides. Prepare the rest of the eggs in the same way. Then we chop the finished pancakes with thin ribbons.

Divide the pomegranate into seeds. Chop walnuts a little with a knife and fry in a dry frying pan. We combine all the components in a deep salad bowl, season with cooked mayonnaise dressing.

Connoisseurs of mushroom dishes will be delighted with this savory, juicy dish.

For this we need:

fresh carrots - 450 gr.;
onion - 3000 gr.;
walnuts (kernels) - 120 gr.;
fresh champignons - 800 gr.;
large prunes - 200 gr.;
vegetable oil - 2 tablespoons;
sour cream - 5 tbsp;
mayonnaise;
spices.

Step by step cooking:

Fresh mushrooms must be thoroughly cleaned. Cut them into thin slices. If frozen mushrooms are used in the salad, then they just need to be thawed. We heat the pan, add a little vegetable oil and sour cream to it. Pour the mushrooms into a heated container and simmer until tender. Finely chop the onion, three peeled carrots on a coarse grater. Prunes are well steamed in boiling water. Drain the liquid, finely chop the pulp.

Grind walnuts. Add sunflower oil to a heated frying pan and spread the grated carrots. Simmer it for 8 minutes, then add the onion. Then add nuts, prunes, spices as desired to the same dressing. Tilt the pan to remove excess oil. We cool.

Let's start picking the salad: first, lay out a layer of fried mushrooms, lightly sprinkle with mayonnaise, then go vegetables with nuts and prunes, cover it with sauce, and then send the salad to the refrigerator for soaking for a couple of hours.

Unlike traditional recipes, this salad uses crispy Iceberg lettuce instead of the usual Beijing cabbage.

For this we need:

chicken breast - 150 gr.;
iceberg lettuce - 150 gr.;
Korean carrots - 200 gr.;
walnut kernels - 20 gr.;
eggs - 3 pcs.;
mayonnaise for dressing.

Step by step preparation:

Cut the boiled breast into long strips or bars. Beef ham is cut in the same way. Coarsely chop fresh lettuce leaves. We squeeze Korean carrots from juice. Boiled eggs are cut coarsely. Peeled walnuts are crushed to large crumbs. All components, except nuts, are mixed in a salad bowl, seasoned with spices and mayonnaise, sprinkled with nuts on top.

If you are looking for a non-standard combination of products, then this dish fully meets these requirements. Pomegranate combined with chestnut and cayenne pepper are a great addition to the meat component.

List of components:

chicken breast - 100 gr.;
leaf lettuce - 50 gr.;
chestnut - 10 pcs.;
pomegranate seeds - 2 tbsp. l.;
beef ham - 200 gr.;
cucumber - 1 pc.;
Salad dressing:
white onion - 0.5 pcs.;
balsamic vinegar - 1 tsp;
pomegranate juice;
olive oil - 1 tbsp. l.;
cayenne pepper (ground), salt.

Cooking order:

Boiled ham is cut into strips. Chicken breast is completely baked in a special foil. The cucumber is chopped into thin strips.

Fresh lettuce leaves are torn into large pieces. Fresh chestnuts with a cross cut are baked at 200 degrees until the hard shell is fully opened. Ready chilled chestnuts are peeled, cut into 4 equal parts.

Let's start dressing: we combine a finely chopped onion with pomegranate seeds, olive oil and hot cayenne pepper, balsamic and a little salt.

The main difference of this salad is that it is cooked with smoked chicken instead of boiled. The end result is a great dish.

For this we need:

ham (boiled) - 300 g;
chicken breast (smoked) - 1 pc.;
Beijing cabbage (small head) - 1 pc.;
chicken egg - 3 pcs.;
mayonnaise - 100 g;
flour 3 tbsp;
water 2 tbsp.

Step by step preparation:

Peking cabbage finely chopped, put in a salad bowl. We also send the ham cut into long strips there, we also cut the smoked chicken breast into strips, combine with the main components in a salad bowl. From beaten eggs with the addition of a small amount of water, fry 2 medium omelettes. In the cooled form, it is also cut into strips. Mix again, season with mayonnaise.

You can see the details of the preparation of the salad here:

This simple, but at the same time very tasty salad will not leave anyone indifferent.

For this we need:

boiled breast - 1 pc.;
ham - 300 gr.;
Beijing cabbage - 1 fork;
fresh carrots in Korean - 150 gr.;
chicken eggs - 3 pcs.;
mayonnaise for dressing.

Cooking order:

Finely chop the cabbage. In the bowl, we slightly add it, crush it a little with our hands so that it gives juice. Cut the ham into long thick strips. Add Korean carrots to all components. Finely cut the otsuzhenny chicken breast, pre-boiled and cooled. Beat eggs well, add 2 tbsp. l. plain water, a little flour, fry an omelet.

If you want to reduce calories in a dish, then it is advisable to make an omelet without adding flour.

Fry the omelets on both sides, cool and cut into strips. We mix all the components of the people and season with mayonnaise.

You can see the preparation of the salad with your own eyes here:

This simple salad will be loved by many housewives.

For this we need:

boiled chicken breast - 1 pc.;
any ham - 250 gr.;
chicken eggs - 3 pcs.;
Savoy cabbage - 1 head;
Korean carrots - 200 gr.;
vegetable oil - 2 tbsp. l.;
plain water - 2 tbsp. l.;
mayonnaise for dressing;
walnuts - 1 handful.

Step by step cooking:

We cut the ham into medium strips. We also cut the chicken breast into strips. Shred the cabbage finely. Beat the eggs with a whisk or a fork, add a small amount of water, fry thin pancakes from them, cut the resulting pancakes into strips. We mix all the ingredients in a salad bowl, season with mayonnaise, mix, salt.

You can see the full preparation of this dish here:

This wonderful variation of the salad will help out any feast, give an unforgettable taste.

For this we need:

ham (boiled) - 300 g;
chicken breast (boiled) - 1 pc.;
Peking cabbage (small cabbage) - 1 pc.;
carrots (in Korean) - 200 g;
egg - 3 pcs.;
mayonnaise - 100 g;
walnuts.

Cooking:

Beat the eggs with the addition of a small amount of water, fry 2 omelettes. When cooled, they are cut into strips. Shred the cabbage and place in a dish. Cut the chicken breast into strips. Cut the ham into medium strips, send to the cabbage. Add Korean carrots to this component, season with mayonnaise.

You can see the entire recipe here:

Try to cook this salad, it will become a regular at any feast.

For this we need:

fresh white cabbage - 0.5 kg;
Korean carrots - 250 gr.;
boiled chicken fillet - 250 gr.;
smoked leg - 200 gr.;
eggs - 3 pcs.;
flour - 1 tbsp. l.;
walnuts - 1 tbsp. l.;
mayonnaise for dressing.

Sequential cooking:

Cool the chicken fillet after cooking. Fry pancakes, beat eggs with water and flour. Thinly slice cooled pancakes, chop the cabbage. All other components are cut into strips. We mix all the components in a salad bowl, season with mayonnaise. Finely chop the nuts, sprinkle the salad on top.

You can see the preparation of the salad here:

This simple salad is a real treat.

For this we need:

ham 250 g;
boiled chicken 150 g;
carrots in Korean 200 g;
Chinese cabbage 1 pc.;
eggs 3 pcs.;
wheat flour 1 tbsp. l.;
walnuts 1 tbsp. l.;
mayonnaise to taste;
salt and pepper to taste.

Cooking order:

Beat eggs with flour and make pancakes. Cut the cooled pancakes into strips, chop the cabbage. We cut the chicken into strips. We cut the ham in the same way. Mix all ingredients, add carrots. Season with mayonnaise, salt.

You can see this salad here:

Any housewife can make such a salad, having prepared it once, it will forever remain on the list of desired holiday dishes.

For this we need:

boiled pork - 200 gr.;
carrots - 2 pcs.;
boiled ham - 200 gr.;
onion - 1 head;
omelet from 2 eggs;
vegetable fat for frying an omelet;
salt pepper;
dressing - sour cream + mayonnaise in equal proportions.

Step by step preparation:

Cut the carrots into thin strips, send them to a hot frying pan for frying. Boiled ham and boiled pork are cut into medium strips or bars. Omelet is fried on eggs without adding milk and flour. The cooled omelet is cut into strips. To dress the salad, you need to combine sour cream and mayonnaise in equal proportions. We connect all the components and fill.

In this version of the salad, instead of traditional chicken meat, turkey fillet is used, which has become so popular today.

For this we need:

turkey fillet - 1 pc.;
smoked boiled pork - 300 gr.;
carrots in Korean 200 g;
Chinese cabbage 1 pc.;
eggs 3 pcs.;
wheat flour 1 tbsp. l.;
walnuts 1 tbsp. l.;
mayonnaise to taste.

Step by step preparation:

Finely chop the cabbage, cook the turkey fillet, cut this meat into strips. Cut the boiled pork into medium bars. Beat the eggs with the addition of flour and water, bake pancakes in a hot pan. Chilled pancakes cut into thin strips. We mix all the ingredients, season with mayonnaise, sprinkle it all with finely chopped nuts.

Fish lovers can safely use this salad option both in the daily menu and on the festive table.

For this we need:

smoked mackerel (fillet) - 250 gr.,
chicken eggs - 2 pcs.,
bulb - 1 pc.;
carrot;
bunch of parsley;
vegetable oil - 1 tbsp. l.;
mayonnaise - 150 gr.

Cooking order:

Finely chop the carrots and onions and fry in oil until fully cooked. Peeled mackerel cut into strips. Boiled eggs rubbed on a coarse grater. Finely chop the parsley. We combine all the components, season with mayonnaise, sprinkle with the remaining yolk on top.

This simple salad recipe is loved by many for its spicy taste.

For this we need:

boiled breast - 1 pc.;
boiled ham - 300 gr.;
Beijing cabbage - 1 head;
Korean carrots - 200 gr.;
peeled nuts - 1 handful;
fresh crackers - 150 gr.;
olives - 100 gr.;
mayonnaise - 100 gr.

Cooking order:

Finely chop the peeled cabbage. Ham with chicken fillet cut into thin strips. Finely crush the nuts, combine all the components in a salad bowl, season with mayonnaise.

As soon as the holiday comes, the husband will certainly ask to cook his favorite Korean carrot salad and egg pancakes. Oddly enough, its name is consonant with my name - "Anastasia".

I can’t say why this salad was called that, but it appeared in my family thanks to my mother, who copied the recipe from an employee. Once upon a time, my mother first cooked it for testing, but everyone appreciated the taste of the salad and asked to cook more. So this salad has taken root in my family for a long time, and now I am preparing it for my husband and children.

The dish has a very interesting taste! The Anastasia salad perfectly combines chicken meat with ham, Beijing cabbage, pancakes, Korean carrots and walnuts. But a prerequisite - all components are cut into strips or bars!

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Salad "Anastasia"

Today's editorial "So simple!" will tell how to cook salad "Anastasia" with Korean carrots and egg pancakes. A culinary masterpiece from simple ingredients!

©DepositPhotos

Ingredients

550 g Chinese cabbage
250 g Korean carrots
250 g chicken fillet
250 g ham
3 eggs
2 tbsp. l. water
1 st. l. starch
30 g walnuts
100 g mayonnaise
1 st. l. vegetable oil
salt to taste

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Cooking

In a convenient container, mix eggs, water, starch and a pinch of salt. Mix everything well with a fork.

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Pour the egg mixture into the heated skillet with vegetable oil. Fry the egg pancake on both sides until done. Transfer the finished pancake to a plate.

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While the pancake is cooling, it is worth cutting the ham into strips.

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Next, cut the Beijing cabbage into strips. Put the ham, Beijing cabbage into a large salad bowl and add Korean carrots to them.

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Chicken fillet cut into cubes or disassemble into fibers. Then take the already cooled egg pancake and cut it into strips.

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Roast the walnuts or put in the microwave for 2 minutes. Chop the nuts, but not too finely.

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Dress the salad with mayonnaise and mix gently.

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For beauty, I always place the dish on a bed of lettuce. That's it, the Anastasia salad is ready to eat.

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And to make the Anastasia salad even tastier, I suggest you learn how to cook delicious carrots in Korean. Its addition to salads makes them bright and juicy, gives dishes a unique taste!

A delicate flavor combination of ham with chicken, Chinese cabbage, Korean carrots and egg pancakes, successfully combined in this salad, will appeal to both home and guests. The salad turns out to be nutritious, so it can be used not only as an appetizer, but also as an independent dish.