If you set yourself a goal and try to count recipes for salad with squid and crab sticks, you will get tired in the first hundred, and then you will wave your hand. There are a lot of options here, as many as combinations of various “salad” products. For example, you can make it only from seafood, with the addition of fish (canned or fried), with vegetables of various types, boiled and raw, with and without sauce. Add legumes, greens, boiled cereals (such as rice), olives, pickled onions with garlic, sauerkraut, including sea cabbage.
The five most commonly used ingredients in recipes are:
But among this mass, there are a dozen recipes that can be considered classic. Their Russian hostesses prefer to cook most often. What are these combinations? In addition to the main salts, their composition includes the following products:
- ham (or any sausage), mayonnaise
- cheese, eggs, herbs, sauce
- onions, eggs, mayonnaise
- cucumbers, cod liver, mayonnaise, eggs
- Chinese cabbage, canned corn, eggs, sour cream, green onions
- red caviar, egg whites, corn, greens, mayonnaise
- rice, eggs, mayonnaise
- caviar, potatoes, cheese, dill, mayonnaise
- seaweed, rice, sauce
- green peas, carrots, potatoes, cucumbers, green onions, mayonnaise
Of course, the choice of additional products is influenced by individual taste and preferences. Someone hates mayonnaise and replaces it with any other sauces. Someone likes something fresh, so they prefer not to put boiled vegetables in salads - only raw ones.
Five of the fastest recipes:
It is not so much the composition that matters, but the quality of the main ingredients. For example, it is important to learn how to choose crab sticks correctly so as not to end up with something inedible. It’s easier with squids - you can take them canned, then you won’t even have to suffer with delicate cooking. After all, from the first time, few people manage to properly cook a squid carcass. Because it is easy to digest, turning into hard-to-chew rubber.
Read about how to process squid and choose crab sticks in the relevant categories.
Squids are a satisfying, but at the same time dietary product: 100 g have as much as 18 g of protein and only 110 kcal. Read about how easy it is to clean and boil squid properly.
But what kind of snacks can be made with ready-made boiled, smoked or canned shellfish.
Cooking time: 10 minutes.
Ingredients:
- 2 squid carcasses;
- 2 small cucumbers;
- 1 small onion;
- 2 tablespoons of sour cream;
Cooking
Boil the squid and cut into strips. Wash and chop cucumbers. Peeled onion (preferably sweet salad) cut into half rings. Combine all the ingredients, salt, pepper and dress the salad with sour cream.
Cooking time: 15 minutes.
Ingredients:
- 2 squid carcasses;
- 2 small pickled cucumbers;
- 2 eggs;
- 1 onion;
- 2 tablespoons of mayonnaise;
- salt and black ground pepper to taste.
Cooking
Cooking time: 12 minutes.
Ingredients:
- 1 squid carcass;
- 2 eggs;
- 2 tablespoons of mayonnaise;
- a bunch of green onions;
- salt to taste.
Cooking
Boil squid and eggs. Cut the first into rings or strips, chop the second into large cubes. Chop the onion and combine it with the rest of the ingredients. Salt, pepper and dress the salad.
Pairs well with calamari. If the salad contains these ingredients, a delicate taste is guaranteed. This recipe can be supplemented with canned corn - it will be even tastier.
Cooking time: 15 minutes.
Ingredients:
- 2 squid carcasses;
- 2 eggs;
- 100 g of processed cheese;
- 2 cloves of garlic;
- 3 tablespoons of mayonnaise;
- bunch of parsley.
Cooking
Both boiled and smoked squids are well suited for this salad. They need to be cut into strips or rings. Cut hard-boiled eggs into cubes. Rub the chilled processed cheese on a coarse grater, finely chop the parsley, crush the garlic cloves.
When all the ingredients are prepared, combine them and season the salad with mayonnaise.
Cooking time: 15 minutes.
Ingredients:
- 3 squid carcasses;
- 3 eggs;
- 1 fresh cucumber;
- 1 green apple;
- 1 lemon;
- parsley, dill, basil.
Cooking
While the eggs are boiling, boil and cut the squid into rings. Chop the cucumber into small strips or grate on a coarse grater. Do the same with apples. Finely chop the greens. Mash hard-boiled eggs with a fork.
Prepare your dressing. To do this, mix the juice of one small lemon with olive oil. For spiciness, you can also add one tablespoon of soy sauce or a couple of teaspoons of grainy mustard.
Dress and toss the salad. Let it brew a little and serve it to the table.
Cooking time: 15 minutes.
Ingredients:
- 3 squid carcasses;
- ½ head of Beijing cabbage;
- 2 tomatoes;
- 2 bell peppers;
- 2 tablespoons of olive oil;
- parsley and other herbs;
- salt and black pepper to taste.
Cooking
Cut boiled squid, tomatoes, Chinese cabbage into strips, pepper from seeds. The salad will be more beautiful if the peppers are multi-colored. Finely chop the greens.
Combine all ingredients, salt and add butter. Some people prefer to dress this salad with yogurt or sour cream.
Cooking time: 10 minutes.
Ingredients:
- 2 squid carcasses;
- 200 g of carrots in Korean;
- 1 onion;
- 3 tablespoons of soy sauce;
- ground red pepper to taste.
Cooking
A very quick salad if you have it ready. All you have to do is boil and cut the squid into rings, peel and cut the onion into half rings. Combine all ingredients in a deep bowl, pepper, add soy sauce and mix. The salad will be even tastier if you let it brew for a couple of hours.
8. Salad with squid and beets
Cooking time: 12 minutes.
Ingredients:
- 2 squid carcasses;
- 1 small beet;
- 3 eggs;
- 100 g of hard cheese;
- 3 cloves of garlic;
- 3 tablespoons of mayonnaise;
- salt to taste.
Cooking
Beets, eggs and squid. Cut the last two ingredients into small cubes. Finely chop the garlic with a knife or pass through a press. Grate cheese and beets on a medium grater. Combine all this in one bowl, salt and season with mayonnaise.
Cooking time: 10 minutes.
Ingredients:
- 2 squid carcasses;
- 200 g pickled mushrooms;
- 2 eggs;
- 2 fresh cucumbers;
- 2 tablespoons of mayonnaise;
- salt to taste.
Cooking
Boiled squid (you can also use canned) cut into strips. Do the same with cucumbers. Cut hard-boiled eggs into cubes. If you have large mushrooms, they should also be cut.
Mix all ingredients and season with mayonnaise. If necessary (if the mushrooms do not give the desired salinity), salt.
There is a variation of this salad with fresh fried mushrooms and pickled cucumbers.
Cooking time: 10 minutes.
Ingredients:
- 2 squid carcasses;
- 200 g crab sticks;
- 100 g of processed cheese;
- 2 garlic cloves (optional)
- 3 tablespoons of mayonnaise or sour cream;
- salt and black ground pepper to taste.
Cooking
Cut boiled or smoked squid into strips. Do the same with crab sticks. Grate processed cheese on a coarse grater. This will make it easier if they are cooled down a lot.
Combine chopped squid, crab sticks, cheese, mayonnaise or sour cream. Salt, pepper and mix. If you like it spicy, add one or two cloves of garlic to the salad.
Cooking time: 12 minutes.
Ingredients:
- 2 squid carcasses;
- 200 g shrimp;
- 2 eggs;
- 2 tablespoons of mayonnaise;
- salt to taste.
Cooking
Peel and boil shrimp and squid. Cut the latter into rings, and cut the shrimp into two or three parts, if they are large. Cut hard-boiled eggs into large cubes.
Mix all the ingredients, salt and dress the salad with mayonnaise.
Sometimes olives, cherry tomatoes or bell peppers are also added to it, and sour cream mixed with ketchup is used as a dressing. Experiment!
Cooking time: 10 minutes.
Ingredients:
- 2 squid carcasses;
- 2 regular tomatoes or 8-10 cherry tomatoes;
- 1 red onion;
- 2 cloves of garlic;
- 100 g feta cheese;
- 50 g olives;
- 4 tablespoons of olive oil;
- 2 tablespoons of lemon juice;
- 1 tablespoon of wine vinegar;
- ½ teaspoon salt and black pepper;
- basil, parsley and other herbs to taste.
Cooking
In a small bowl, combine lemon juice, vinegar, olive oil, minced garlic, salt and pepper. Pour this over chopped greens and peeled, diced red onion. Let's insist.
Boiled squids and olives cut into rings. Cut cherry tomatoes in half, ordinary - cubes. Also cut the feta cheese. Combine these ingredients with dressing, mix well and let it brew for a while.
Cooking time: 12 minutes.
Ingredients:
- 2 squid carcasses;
- 2 avocados;
- 2 small cucumbers;
- 2 tablespoons of soy sauce;
- 1 teaspoon Dijon mustard;
- parsley and other herbs to taste.
Cooking
Cut boiled squids into rings. Peel the ripe ones and cut into cubes. Do the same with fresh cucumbers. Finely chop the greens.
Make the dressing: Peel and grate the tomatoes, then toss with the soy sauce and mustard. If fresh tomatoes are not available, use tomato paste.
Combine squid with avocado and herbs and pour the resulting dressing.
Cooking time: 20 minutes.
Ingredients:
- 3 squid carcasses;
- 1 fresh ginger root;
- 1 lemon;
- 1 onion;
- 1 small chili pepper;
- ½ head of Beijing cabbage;
- 2 cloves of garlic;
- 1 teaspoon of sugar;
- salt to taste.
Cooking
Prepare the dressing: mash the garlic passed through a press into a paste with chili peppers. When working with the latter, be careful: hot peppers can burn the skin. Add the juice of half a lemon, sugar and salt. Stir and let the dressing sit for 10-15 minutes.
At this time, boil and cut the squid into rings, chop the cabbage, peel and cut the onion into half rings, chop the ginger. If fresh ginger root is not available, use ground ginger.
Mix all the ingredients and pour over the previously prepared dressing.
Squid salad with crab sticks will definitely take pride of place on the table. The recipe with a photo will show how to cook a very tasty and satisfying salad. A good housewife should certainly have such an option in her culinary arsenal. This salad is so easy to prepare that even a schoolboy can handle it, but the taste of the dish is simply amazing!
Well, how could it be otherwise, if the ingredients are successfully assembled in the composition, which harmoniously complement each other with their taste? The delicate pleasant taste of seafood is diluted with fresh notes of vegetables and the soft creamy taste of boiled eggs. By the way, we recommend you try it.
You can season the salad of squid and crab sticks with any sauce, such as delicacy mayonnaise. The main thing is that it should be without spices, otherwise the accent of taste will move from seafood to gas station.
As for the presentation of the dish, there is room for creativity for the culinary specialist. Salad can be served at home by mixing the ingredients on a large dish, or you can put it in layers in small glass glasses and then it will be a cocktail - salad.
Ingredients:
- squid (natural canned) - 300 g,
- crab sticks - 200 g,
- chicken egg (table) - 2 - 3 pcs.,
- onion (green) - 5 pcs.,
- celery (stalks) - 3 pcs.,
- cucumber (fresh) - 200 g,
- dill - 2-3 sprigs,
- sauce (mayonnaise) - 150 g.
Cooking:
Boil the eggs for about 8-10 minutes (we mark the time from the moment the water starts to boil). We clean the cooled eggs, and then chop medium-sized with a knife.
Remove the film from the crab sticks and cut into cubes.
We wipe the washed cucumbers dry, if they have bitterness, then we must cut off the skin, and only then chop them.
Carefully cut the prepared celery stalks, observing the style of cutting the salad.
We wash the onion and dill, dry and chop finely.
Open a jar of clams, drain the liquid. If they are canned with skin, then we clean them, and only after that we cut them into strips.
We mix vegetables, herbs and seafood, add eggs, salt and season with sauce. We put it on a plate and our amazing salad is ready!
Bon appetit!
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A festive table is unthinkable without appetizers. Salad with squid, crab sticks and an egg is very tasty, it is prepared quickly and simply, and for the festive table we will also tell you how to decorate the salad with a squid figurine. The salad contains simple and affordable ingredients, and so that such an appetizer can be considered dietary, replace mayonnaise with sour cream or unsweetened yogurt. Instead of crab sticks, you can put a sea cocktail. This will add a little exoticism to your feast.
TIME: 30 min.
Easy
Servings: 3
Ingredients
- Fresh squid - 2 pcs.;
- Crab sticks - 1 pack;
- Fresh chicken eggs - 2 pcs.;
- Dill greens - 1/2 bunch;
- Ground black pepper - a pinch;
- Mayonnaise - to taste.
Cooking
It is necessary to remove the skin from the squid, remove the insides and cut off the chord. To do this, they should be put in a sieve and doused with hot water. The skin is removed with a stocking. Then, under a stream of warm water, it is necessary to rinse the carcasses from the inside and at the same time clean the insides. 
Peeled and washed seafood is boiled in salted water for 1-2 minutes. Do not heat them for longer - the meat will become tough and not tasty. After cooking, the carcass should be put in cold water, you can with pieces of ice and remove the remnants of the film. 
Ready cooled squids are cut into rings or strips. 
Fresh chicken eggs should be boiled for a maximum of 10 minutes so that the yolk does not darken and cool in cold water. 
Boiled cooled eggs are cut into long slices. One half can be left to decorate the salad. 
Crab sticks should be taken out of the package and thawed at room temperature.
Crab sticks should be cut. Across circles or lengthwise, thin even straws.
In a deep bowl, mix crab sticks, squid rings and chopped eggs. Pepper and season with mayonnaise. It is better not to salt it.
Fresh dill should be thoroughly washed and dried. Leave a little for decoration, and most of the greens should be finely chopped. Sprinkle salad with chopped dill.
From a sprig of dill, half an egg and strips of squid, you can make a decoration.
Beautifully decorated dish, served on the festive table.
In this recipe, hearty and very protein foods are quite harmoniously combined.
Calories: Not specified
Cooking time: 40 min
Delicate salad with crab sticks and squid is perfect for any holidays. This one is recommended to be prepared in batches. It will take a little longer than preparing one large serving, but the salad looks much more attractive this way.
The composition of the salad is simple, but very tasty. All ingredients, namely squid, crab sticks, eggs and fresh cucumber are perfectly combined with each other. If you like more savory salads, you can add a few cloves of garlic to its composition.
You can prepare this salad very quickly and easily and please your guests with it. Consider the salad recipe.
- crab sticks - 100 gr.;
- squid - 2-3 pieces;
- eggs - 2 pcs.;
- fresh cucumber - 1 pc.;
- mayonnaise.
Cooking time: 30-40 minutes.
Recipe with photo step by step:
Squids, if they are frozen, defrost and clean from the film and entrails.
And also if you like seafood dishes, we suggest you cook. 
Boil water, throw squids into it and boil them for 2-3 minutes until tender. You should not cook squids longer, otherwise they will become tough. 
Eggs for salad with crab sticks and squid boil and peel. Then grate them on a grater. Also grate the cucumber and crab sticks. Leave a small part of the cucumber to decorate the salad. Finely chop the calamari. 
Now let's start assembling the salad. Take a flat dish, place a salad dish in its center. Put the squid in the first layer. Pack them tightly. 
Each layer must be greased with mayonnaise. The next layer of lettuce is cucumbers. 
Next is a layer of grated crab sticks. 
And the last layer is the eggs. Tamp the salad with crab sticks and squid. Lubricate the top with mayonnaise. Place the salad in the refrigerator for several hours. 
Cut the remaining part of the cucumber into thin rings. 
Garnish with crab salad with squid and egg in the form of a flower. Also sprinkle the salad with grated crab sticks.
And if you want to decorate this holiday salad in a special way, you can choose the appropriate option.
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