Grape jam is real magic that you can make a reality in your own kitchen! The most delicate and incredibly healthy delicacy is liked by everyone without exception. Once you try it, you won't be able to stop. Housewives will have to master a variety of recipes and delight their families with such an exotic treat every time.
How to cook grape jam?
Typically, these desserts are made from raspberries, strawberries, currants and gooseberries, so the grape delicacy cannot be called traditional. However, this does not prevent many housewives and just lovers of juicy berries from making such blanks on a truly industrial scale. Even those who do not live in the south and are forced to buy grapes in the markets tend to stock up on a jar or two of fragrant jam. We bring to your attention a simple recipe for grape jam, which will not leave you indifferent.
Berries are known for their amazing health benefits. After heat treatment, they retain their properties and vitamins. Clusters contain a significant amount of potassium, which improves the functioning of the kidneys and heart. They also contain calcium, as well as sodium, magnesium and phosphorus. B vitamins will help improve the condition of the skin and hair, and ascorbic acid strengthens the immune system. Black grape jam
Grape jam is cooked mainly on low heat. This allows you to save the maximum amount of useful components of the berries. If you are using slightly sour varieties, adding citric acid is not necessary at all. The fruits are boiled and whole, and cut, and even crushed into puree. There are also recipes in which it is recommended to put the whole bunch - for aesthetic purposes.
- Type of dish: winter preparation.
- Weight of the finished dish: 1.4 kg.
- Time for preparing:
- Calories:
Ingredients for making grape jam
- Grapes - 1 kg.
- Sugar - 0.4 kg.
- Lemon - 1 pc.
Seedless grape jam
- For lovers of sweet dishes, this jam is perfect. The bones give the delicacy a bitter taste, so it is better to take the berries without them. If this is not possible, just peel the seeds from the fruits, this is not at all difficult to do.
- Each grape must be cut into two parts. Place them in a bowl and sprinkle with sugar. Pour juice from one lemon on top. Within four hours, the future dessert should be cooled in the refrigerator. Then it is put on a slow fire and boiled after boiling for 20 minutes. If the delicacy turned out to be liquid, cook it a little more. After cooling, the jam is poured into jars and rolled up.
How to cook grape jam with seeds?
- Type of dish: winter preparation.
- Dish subtype: grape dessert.
- Weight of the finished dish: 1.6 kg.
- Cooking time: 2.5 hours.
- National cuisine to which the dish belongs: Russian.
Ingredients
- Water - 1 glass.
- Sugar - 400 g.
- Grapes - 1 kg.
- Citric acid - 5 g.
- Vanilla - 2 g.
Cooking method
You do not need to add any flavorings to such a preparation as grape seed jam if you use Isabella and Lydia berries. Their fruits have a bright natural smell.
The cooking process begins with boiling syrup. You need to boil water and add sugar to it. Then boil the syrup for 15 minutes. When the liquid has cooled, place whole berries in it and place on the stove. Over the course of an hour, gradually increase the heat and cook the delicacy on full heat for the last 10 minutes. Add vanilla and citric acid to the dessert, pour into jars and preserve. Delicious jam from Isabella grapes will appeal to everyone without exception!
Green grape jam
- Type of dish: winter preparation.
- Dish subtype: grape dessert.
- Weight of the finished dish: 1.5.
- Cooking time: 14.5 hours.
- National cuisine to which the dish belongs: Russian.
Ingredients
- Grapes - 1 kg.
- Sugar - 400 g.
- Lemon juice - 70 g.
- Vanilla essence - 5 g.
Cooking method
Such varieties are also called white. Using light green berries, you magically get a golden treat.
First you need to cut the fruit in half and remove the seeds from them. Now you can grind them. Sprinkle everything with sugar and put in the refrigerator to infuse. After 12 hours, put the pot with fruits on a slow fire and cook for 1.5 hours. Add lemon juice to the grape jam and leave on the stove for another 10 minutes. Finally, pour vanilla essence into the treat.
Thick jam from grapes "Kish-mish"
- Type of dish: winter preparation.
- Dish subtype: grape dessert.
- Number of servings per outlet: 14.
- Weight of the finished dish: 1.4 kg.
- Cooking time: 50 hours (including settling).
- National cuisine to which the dish belongs: Russian.
Ingredients
- Kish-mish - 1 kg.
- Sugar - 400 g.
Cooking method
A dish such as Kishmish grape jam will appeal to lovers of desserts with a thick consistency. You will not need any additional additives to enhance the taste and aroma.
Sprinkle the berries with sugar and place in the refrigerator for two days. Then boil them on low heat for 20 minutes. This completes the preparation of the dessert.
White grape jam with walnuts
- Type of dish: winter preparation.
- Dish subtype: grape dessert.
- Number of servings per outlet: 20.
- Weight of the finished dish: 2 kg.
- National cuisine to which the dish belongs: Russian.
Ingredients
- Grapes - 1 kg.
- Cherry leaves - 3 pcs.
- Sugar - 500 g.
- Walnuts - 10 pcs.
- Water - 1 glass.
Cooking method
Remove pits from berries and place in a bowl. Pour it with sugar and leave for 7 hours until the juice appears. Place the pot on the stove and turn on low heat. If there is very little juice, add a glass of water.
Place cherry leaves in a saucepan, bring to a boil and simmer for 5 minutes. Then cool the treat and leave for 10 hours. After that, mix it with chopped walnuts and cook for another 10 minutes after boiling.
In addition to white and green grapes, black grape jam is no less tasty.
Isabella grape jam: express method
- Type of dish: winter preparation.
- Dish subtype: grape dessert.
- Number of servings per outlet: 16.
- Weight of the finished dish: 1.6 kg.
- Cooking time: 10 hours.
- National cuisine to which the dish belongs: Russian.
Ingredients
- Grapes - 1 kg.
- Water - 1 glass.
- Sugar - 500 g.
Cooking method
This technique will appeal to busy people who do not want to mess around with berries for a long time. First you need to prepare the fruits, then make the syrup. To do this, pour water into the pan, put 300 g of sugar and put on the stove. Place the berries in the boiling solution and cook for 5 minutes.
The future workpiece must be cooled, and then put on fire again, add the remaining sugar and cook for another half hour. After that, Isabella grape jam will be ready for consumption or winter storage.
Jam from grapes for the winter
- Type of dish: winter preparation.
- Dish subtype: grape dessert.
- Number of servings per outlet: 30.
- Weight of the finished dish: 3 kg.
- Cooking time: 12 hours.
- National cuisine to which the dish belongs: Russian.
Ingredients
- Grapes - 1.8 kg.
- Sugar - 1 kg.
- Lemon juice - 90 ml.
- Lemon zest - 50 g.
Cooking method
The most delicious grape jam is obtained from wild varieties, for example, from Isabella. The most time-consuming process is squeezing the pulp out of the fruit. You will not need the skins, you can simply throw them away if you do not find another use.
Put the pulp to boil by turning on the stove at medium power. Bring to a boil, wait 5 minutes. Add water if necessary. When the liquid has cooled, strain it through a sieve to get rid of the seeds. Mix semi-prepared jam with sugar, juice and lemon zest. Bring everything to a boil and boil for half an hour. White foam should be removed immediately, and it is best to stir the jam with a wooden spoon.
Jam from grape and currant leaves with apples
- Type of dish: winter preparation.
- Dish subtype: grape dessert.
- Number of servings per outlet: 15.
- Weight of the finished dish: 1.5 kg.
- Cooking time: 8 hours.
- National cuisine to which the dish belongs: Russian.
Ingredients
- Apples - 0.5 kg.
- Grapes - 0.5 kg.
- Sugar - 0.5 kg.
- Currant and grape leaves - 10 pcs.
Cooking method
Such an unusual delicacy will appeal to even the most fastidious gourmets. To prepare it, first of all, you need to peel the apples and seeds, chop them, put them in a saucepan, mix with sugar and put on fire.
When the sweet mixture boils, cover it with a lid and leave to cook for 5-7 minutes. Then cool the delicacy, add chopped leaves and vanilla to it, then boil again. The fruits should boil for 10 minutes, only then they will be completely ready for use. It is better to eat such a dessert right away.
Grape jam with lemon
- Type of dish: winter preparation.
- Dish subtype: grape dessert.
- Number of servings per outlet: 18.
- Weight of the finished dish: 1.8 kg.
- Cooking time: 14 hours.
- National cuisine to which the dish belongs: Russian.
Ingredients
- Lemon - 1 pc.
- Kish-mish - 1 kg.
- Sugar - 600 g.
- Citric acid - 5 g.
Cooking method
When using very sweet or watery fruits in jam, it is better to add products that regulate its acidity. So the workpiece will be safely stored all winter. Lemon is ideal as a preservative.
Cut it into circles, each of which is divided into four more parts, without removing the peel. Mix them with quiche, add sugar and wait for the juice to separate. As a rule, this process takes at least 5 hours. Then boil the mixture and cook for 10 minutes. Let it cool down and cook again until it boils, and then do not remove it from the stove for another 10 minutes. Again, put the dessert to cool and add citric acid, then boil for the last time for 5 minutes. Kishmish grape jam will delight you with its unique taste.
How to roll up jam for the winter?
A ready-made dish, such as black grape jam, is most often eaten by household members within a few days. But zealous housewives strive to save the harvest for the winter, when family members are more in need of vitamins. For rolling, it is necessary to rinse and sterilize the jars with lids. Pour the cooled jam into them and cork. Place the jars with the lids down and cover with a blanket. After a day, they can be transferred to a cellar or other place for storage.
In winter, grape jam is served both as an independent delicacy for tea and coffee, and as an addition to more complex dishes. For breakfast, you can make toast or sweet sandwiches. Jam and preserves are ideal for toppings for pastries. On their basis, amazing fruit drinks are obtained.
Grape jam for the winter at home: video
Along with jam from raspberries, strawberries, apples, pears, peaches, apricots, jam from white grapes is also popular. This is a very tasty, healthy and unusual delicacy. White grapes contain a huge amount of vitamins, antioxidants, organic acids, minerals, proteins, tannins, fiber. Jam is made from the varieties "Valentina", "Bazhena", "White Muscat", "Chardonnay", "White Miracle", "Arcadia", "Monarch", "Riesling", "Semillon" and others. The dish is perfect for a family tea party. It is one of the many types of supplies for the winter.
White grape jam is not only tasty, but also healthy.
Cooking grape jam according to the best recipes
To prepare a dish according to the first recipe, you need to have on hand:
- 1 kg of white grapes;
- 1 kg of granulated sugar;
- 2 glasses of water;
- 1 sachet of vanilla sugar;
- 1/2 tsp citric acid.
Pitted grapes must be removed.
The grapes must be thoroughly and carefully washed, allowed to drain and the bunches to dry. After that, the berries are removed from the brushes and the bones are removed. We proceed to the preparation of thick syrup: pour water into the pan, add sugar, boil for a quarter of an hour. The resulting syrup is removed from the heat, cooled at room temperature. Grape berries are lowered into it, the pan is again put on a slow fire. The jam is boiled over low heat for an hour, then the fire is gradually increased. Cook until fully cooked for 10 minutes. At the end, citric acid, vanilla sugar are added, the products are mixed, boiled for another 1-2 minutes over low heat. The jam is ready. It is served chilled in bowls and rosettes.
Dessert can be preserved if desired. To do this, sterilize glass containers and preservation lids with rubber rings. Boiling jam is poured into a sterilized container, covered with lids. The container is placed on the bottom of a large pot (bucket), where a metal or wooden grate is placed. Hot water is added to the pan so that it is 3 cm lower than the lids. Cover the container with a lid, put on a slow fire. After boiling water, sterilize for 40 minutes. The filled container is removed from the container, corked with a seaming key. Banks are placed upside down on a dense cloth to cool.
Here is another jam recipe. To prepare it, you need the following products:
- 1 kg of white seedless grapes of the Kishmish variety;
- 200 g of walnut kernels;
- 1 kg of sugar;
- 2 glasses of water;
- 1 sachet of vanilla sugar;
- 1/2 tsp citric acid.
Grape berries are prepared in the same way as in the previous recipe, but the seeds are not removed, since they are not in the grapes. Walnut kernels are crushed. They are engaged in the preparation of thick syrup according to the principle of the previous recipe. Whole grape berries are put in the cooled syrup, put on a slow fire, boil for 30 minutes. Carefully pour in chopped walnut kernels, mix. Boil 30 minutes. Increase the heat, cook for 10 minutes. Add vanilla sugar, citric acid, mix gently. Boil for 2-3 minutes, remove from heat, cool. Served at the table in cream bowls.
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Fragrant dessert for the holiday table
This dish is made from white grape varieties, which have no seeds. Jam with seeds is not convenient to eat. In order for the berries to remain whole and beautiful, the dessert is boiled in small portions, no more than 2 kg in one process. To prepare a dessert, you need the following products:
- seedless grapes - 1 kg;
- juice of one large lemon;
- 100 ml of water;
- 1 bud of dry cloves;
- cinnamon - 1/4 tsp;
- sugar - 0.8 kg;
- glass jars;
- lids with rubber rings for canning;
- closing key.
Peeled grapes are poured with boiled water.
They take an enameled pan, pour water with lemon juice into it, put it on a slow fire. Slowly pour in sugar and add spices, boil a thick syrup and cool at room temperature. The berries are carefully cleaned, removed from the branches, pierced at several points with a large needle. They are placed in cooked warm syrup. In order for the berries not to burst during the cooking process, the contents of the pan must be heated to 60 ° once every 6 hours for 24 hours. After that, the contents of the pan are brought to a boil, removed from heat and insisted for a day. Then, over low heat, bring the jam to a boil, stirring the mass thoroughly. Cook for 10 minutes until the final thickening of the syrup. It should give a honey amber color. Jam is placed in pre-sterilized jars, covered with lids. Everything is placed in a sterilizer, boiling water is poured, the container is covered with a lid. From the moment of boiling water, sterilize for 30 minutes, remove from the sterilizer. The lids are sealed with a seaming key. Banks are placed neck down to cool.
Another recipe for making grape jam. Would need:
- 2 glasses of water;
- 1 kg of grapes;
- 1.2 granulated sugar;
- 0.5 g vanillin;
- 2 g of tartaric acid.
Choose varieties with dense pulp and medium-sized berries. An excellent option is seedless varieties. Seed grapes require their removal, which takes extra time. Whole berries are blanched in boiling water for 1 minute. Water is poured into a separate container, syrup is prepared from the water. Berries are poured with hot syrup, they are kept for 6-8 hours. The jam is cooked in 3 doses over moderate heat for 20 minutes with standing for 10-12 hours. At the end, add tartaric acid and vanillin, let it boil. Remove from fire, cool. Arranged in bowls and served at the table. Dessert can be preserved if desired.
Original white grape jam is a frequent companion of everyday and festive meals; homemade recipes for grape desserts are easy to perform, they include available ingredients that are not in short supply.
Seedless grape jam for the winter - a simple recipe
The usefulness of grapes was appreciated in antiquity, when they began to prepare delicious raisins and various wines from it. Fragrant berries are not only tasty, but also immensely rich in vitamins and minerals.
They have a beneficial effect on the nervous system and improve brain function, relieve stress and relax the digestive system.
P Try making seedless grape jam with these simple recipes.
- Grape compote for the winter, for a 3 liter jar, for 1 liter jar
Harvesting grapes for the winter
You can also cook jam from grapes with and without seeds for the winter at home, because simple recipes allow you to cook a sweet treat even for a novice housewife.
Classic recipe
The easiest recipe for a healthy treat.
Ingredients:
- grapes of any variety - 1 kg;
- granulated sugar - 1.5 kg;
- drinking water - 2 tbsp.
Cooking:
- The berries are separated from the twig, washed with running water and moved. It is important to sort into a separate bowl exclusively whole grapes without signs of rot. After all, even one spoiled berry can worsen the taste of a whole jar of jam.
- To prevent wrinkling and bursting of grapes during cooking, it is necessary to blanch them.
- To do this, the berries are discarded in a colander and lowered into hot water for 3 minutes. Then cold for 2 minutes. The procedure is repeated twice.
- At this time, sugar is poured with water in a separate container and syrup is boiled from the resulting mixture. The stove switch is set to the slowest possible fire so that the sand languishes and melts. At the same time, it is important to mix it, paying great attention to the bottom of the pan so that the melted thick syrup does not stick to it.
- Grapes are transferred to an enameled container in which jam will be prepared. Then they are poured with ready-made syrup and boiled for 15-20 minutes over low heat. The resulting foam is removed and discarded.
- Then the container is removed from the stove and left in a cool room overnight. Under the influence of heat treatment, the berries will release a lot of juice after standing for several hours at rest. It is better to cover the pan not with a lid, but with gauze folded in several layers.
- The container is returned to the stove, and the jam is boiled over low heat for 30-40 minutes. The syrup is poured into a separate bowl. He needs to cook another 15 minutes. At this time, the berries are laid out in jars, then poured with a slightly cooled syrup.
- Ready jam immediately twists. Banks are put on a blanket with lids down and wrapped. They will stay in the room for two days. Then they can be moved to a dark pantry.
- Seedless plum jam: simple recipes for the winter
Grape jam with nuts
Grape jam with walnuts
You can make jam from grapes with seeds for the winter according to a simple recipe, not only in a pure version, but also with useful additives. Walnuts or hazelnuts will not only add zest, but also make the berry sweetness more nutritious.
Ingredients:
- favorite grape variety - 1 kg;
- sugar - 0.5 kg;
- drinking water - ½ cup;
- nuts - 200 gr;
- vanillin - a pinch.
Cooking:
- Syrup is made from water and granulated sugar.
- At this time, the grapes are moved and blanched.
- The berries are dipped into boiling syrup, where the sugar has completely dissolved, and boiled for 8 minutes over low heat. The jam is left at rest for 8-10 hours.
- The saucepan is returned to the stove and the liquid is brought to a boil. Then nuts are dropped into it, and vanillin is added. The mixture is boiled for another 15 minutes over low heat.
- The finished jam is immediately poured into jars, twisted and placed with the lids down until completely cooled at room temperature.
Grapes with spices
Fragrant jam with spices.
To make jam from grapes with seeds for the winter acquire an unusual aroma of oriental spices, it is prepared with whole spices according to a very simple recipe. It is better to choose a variety with the least number of grains.
Ingredients:
- grapes - 1 kg;
- granulated sugar - 800 gr;
- drinking water - ½ cup;
- cloves - 2-3 buds;
- cinnamon stick;
- medium lemon - 1 pc.
Cooking:
- Sugar is filled with water. The lemon is cut in half and the juice is decanted from it. The container is placed on a slow fire, and languishes until the sugar is completely dissolved.
- A bag of spices is lowered into the finished syrup and boiled for 10 minutes. Then it is taken out and thrown away.
- Grapes are pierced in several places with a thin needle and lowered into a boiling liquid. Then the stove is turned off and the half-finished jam is cooled for an hour.
- The cooking and cooling procedure is repeated three more times. The pan with the workpiece is left overnight in a cool place.
- Then the container is placed on the stove, and its contents are cooked over low heat for 7-10 minutes.
- The finished jam is poured into jars in a warm version. The main thing is to shift the grape delicacy into a container without haste so that the glass does not burst.
Grape and apple jam
Ingredients:
- water - 1 l.
- grapes (variety at the discretion) - 1 kg.
- sweet apple - 2.8 kg.
- First prepare the apples. They need to be cleaned, rid of the cores, washed and dried. Next, the fruit is cut into slices or bars of equal size.
- Pour cold tap water into the basin, lower the grape brushes into the container. Rinse well and remove excess debris. Remove all ponytails and twigs, dry.
- Boil water, pour it over apples and grapes. Put on the stove, wait for it to boil. Leave the composition to languish for 10 minutes after the start of bubbling, then cool.
- Repeat the heat treatment 3 more times. At the last stage, do not cool the jam, immediately pack it in warm sterile containers. Close with a tin.
Grape jam with cinnamon and lemon
You will definitely like seedless grape jam for the winter, a simple photo recipe step by step.
Ingredients:
- clove buds - 4 pcs.
- lemon - 1 pc.
- seedless grapes - 1 kg.
- cinnamon in pods - 1 pc.
- granulated sugar - 0.8 kg.
- table water - 0.1 l.
Cooking:
- Pre-clean the grapes by cutting off the tails with nail clippers. Rinse the berries in a basin, leave to dry on towels. Wash the citrus, scald with boiling water.
- Cut the lemon, squeeze out the juice, filter from the seeds. Mix with sugar and water. Set to heat, cook until the particles dissolve on low power.
- When the sugar has melted, put cinnamon and cloves in gauze, tie in a knot. Dip this bag into the sweet base, simmer the mass for another 5 minutes. Take out the spices.
- Make several holes in the peeled grapes with a sewing needle or toothpick. Send the fruits to the syrup chilled to 45 degrees. Cool the contents.
- Now heat the treat to 75 degrees, avoiding boiling. Let it cool down again. Repeat the heat treatment three times, at the final stage, cool for 8 hours.
- Sterilize lids and containers. Wash the jars of baking soda, dry, pack the finished treat. Since the jam is rolled up in a cooled form, capping is carried out with nylon or paper (parchment).
Grape and cherry jam
Ingredients:
- granulated sugar - 0.8 kg.
- vanillin - 3 gr.
- filtered water - 0.5 l.
- white grapes - 0.6 kg.
- citric acid - 6 gr.
- fresh cherries (large) - 0.5 kg.
Cooking:
- Put the cherry in a sieve, then rinse several times in a bowl of cold water. Let the berries dry, remove the seeds. Sorting the grapes, wash under the tap and leave until the liquid drains.
- When the grapes are dry, blanch them. First, dip the peeled fruits in boiling water for a couple of minutes, then immediately cool with ice water.
- Mix cherries and grapes in a heat-resistant simmer bowl. Separately, boil the syrup from sugar and water, then pour the raw materials with a sweet mass. Cover the container, infuse the product for 7 hours.
- After the allotted interval, heat the mass at low power, continue to languish for a quarter of an hour. Turn off the burner, cool the jam for 4 hours.
- At the final stage, bring the mixture to the first bubbles, cook for 20 minutes. During this period, it is necessary to sterilize the container for seaming, pack the finished delicacy on it and seal it.
Grape and Pumpkin Jam
Ingredients:
- granulated sugar - 1.5 kg.
- pumpkin (pulp) - 900 gr.
- pear - 0.4 kg.
- grapes - 1 kg.
- lemon juice - 80 ml.
- grape juice (fresh pomace) - 0.5 l.
Cooking:
- Pumpkin pulp must be chopped into cubes of equal size, and then combined with granulated sugar (500 gr.). Let the mass lie down for 20 minutes, then put it on a baking sheet and send it to the oven. Bake for a third of an hour at 100 degrees.
- Wash the pear, remove the middle. Without removing the peel, chop the fruit into pieces. Rinse the grapes, cut them in half, remove the seeds.
- Combine lemon juice with grape juice. Pour into a saucepan and cook until the mass is reduced in volume by ½. When this happens, add 1 kg. Sahara.
- Continue to simmer the mixture until the grains dissolve. Then add pear, pumpkin cubes and grapes to the sweet mass. Bring the contents of the dishes to a boil, simmer for 10 minutes and turn off the heat.
- Infuse the mass for 3 hours, then perform another heat treatment. Pour the treat hot, immediately cork with tin lids. Cool neck down.
Grape and gooseberry jam
Ingredients:
- sweet grapes (seedless) - 2.8-3 kg.
- gooseberries - 1.4 kg.
Cooking:
- First, sort the berries separately from each other. Rinse the gooseberries, cut off the ponytails with nail scissors. Do not damage the peel. Rinse under the tap.
- Do the same with grapes (cleaning, washing, drying). Now pass each type of fruit through a meat grinder, then mix together. Put the heat-resistant container with the contents on the fire, cook until the first bubbles.
- Turn off the fire, leave the mass for 4 hours. At this stage, you can sprinkle the berries with sugar. Carry out the heat treatment three more times. For the final time, pour out the hot treat and close it.
white grape jam recipe
Ingredients
- white grapes - 1 kg;
- water - 2 glasses;
- sugar - 1 kg;
- vanilla - 0.5 tsp;
- citric acid - 0.5 tsp
Cooking:
- Carefully wash 1 kg of white grapes and separate the berries from the bunch with scissors so as not to damage them. If desired, you can remove the seeds.
- Put a container with 2 cups of water on the fire, boil it and gradually add 1 kg of sugar, stirring slowly.
- Cook for 15 minutes until completely dissolved and a homogeneous thick mass is formed.
- Wait for the syrup to cool and place the berries in it.
- Cook everything on low heat for an hour, then gradually increase the heat to the maximum state.
- After 10 minutes, remove from heat and add half a teaspoon of vanilla and the same amount of citric acid.
- After mixing well, white grape jam will be ready, and you can transfer it to a suitable container.
black grape jam recipe
Ingredients
- black grapes - 2 kg;
- water - 0.5 liters;
- sugar - 1.5 kg;
- lemon juice - 1 tsp;
- vanillin - 1 tsp
Cooking:
Rinse and separate the berries from 2 kg of black grapes. Place them in a colander and dip for 2 minutes in boiled water, and then immediately in cold water. Put half a liter of water on the fire and mix it with 1.5 kg of sugar. Remove the syrup from the heat and dip the berries in it for 8 hours. Once completely cooled, simmer on low heat for 15 minutes and let cool again for 8 hours. Add a teaspoon of lemon juice and the same amount of vanilla. Boil the mixture for 10 minutes. Black grape jam, if desired, can be prepared for the winter by pouring into sterilized jars, twisting and leaving upside down for 12 hours covered under a cloth.
green grape jam recipe
Ingredients
- seedless green grapes - 2 kg;
- water - 1 glass;
- sugar - 1 kg;
- lemon - 1 pc;
- vanillin - a sachet.
Cooking:
Prepare 2 kg of fruit, it is advisable to choose seedless green grape varieties. Rinse thoroughly in running water and separate the berries. Mix with 1 kg of granulated sugar and 1 glass of water. Place the container on a slow fire and cook until a thick solution forms, stirring occasionally. Remove from heat and let cool, then add freshly squeezed juice from one lemon and 3 sachets of vanilla. Put back on a slow fire and cook until fully cooked. You can find out about this by dropping a drop of jam on a plate. It should not spread, but retain its integral shape. Ready green grape jam can be poured into jars or rolled up for the winter.
Kishmish grape jam recipe
Ingredients
- kishmish - 0.5 kg;
- water - 0.5 cups;
- sugar - 0.5 kg.
Cooking:
Kishmish grape jam is considered one of the most exquisite and appetizing. This is due to the absence of seeds, which keeps the berries whole and even more useful.
For cooking, you will need half a kilogram of raisins, which are washed under the tap and the berries are carefully separated, removing all damaged ones.
Boil half a glass of water and gradually add half a kilogram of sugar, stirring well. After complete dissolution, the berries are poured into the syrup and boiled for a few more minutes. Remove the container from the fire, wrap it with a cloth and leave it in this form for 8 hours.
After cooling, the syrup without berries must be poured and boiled for another 7 minutes. Add berries and repeat the procedure with wrapping for 8 hours.
After that, cook the mixture over medium heat until the berries stop floating and become transparent. For refinement of taste, you can add half a teaspoon of vanilla sand. Kishmish grape jam is prepared a little more complicated than usual, but the taste is so high that it fully justifies the effort.
Isabella grape jam recipe
Ingredients
- Grapes "Isabella" - 1.5 kg;
- Water - 300 gr;
- Sugar - 0.6 kg.
Cooking:
Delicious five-minute jam from Isabella grapes for the winter: a simple step-by-step recipe. The peculiar “fox taste” of the variety allows you to get amazing jam from Isabella grapes. Before you start cooking, thoroughly rinse 1.5 kg of fruit and carefully separate the berries. Boil 300 g of water and add, constantly stirring, 300 g of granulated sugar until a homogeneous mixture is formed. Lower the berries, and leave the syrup to simmer for 5 minutes over low heat.
Wait for the mixture to cool and cook again for half an hour, gradually adding another 300 g of sugar. Remove jam from heat and pour into jars.
Pitted grape jam recipe
Ingredients
- grapes - 1 kg;
- water - 0.5 l;
- sugar -1 kg;
- citric acid - 1 tsp
Cooking:
This is one of the simplest and most common recipes, as it eliminates the tedious procedure for removing seeds from the pulp. Pitted grape jam is prepared quickly and acquires a characteristic taste. Prepare 1 kg of any grapes, rinse them well in a colander under running water and carefully cut the berries from the twigs. Pour boiling water over them for 2 minutes and let cool.
Prepare hot syrup from half a liter of water mixed with 1 kg of sugar. Pour the berries with the cooked mixture and cook over low heat for a few minutes. Remove and let cool. Then repeat the cooking and add a teaspoon of citric acid. When the grape jam has cooled down, pour it over the containers.
If desired, you can make jam from grapes with seeds for the winter. To do this, it is poured into jars for conservation in a hot state and the lids are tightly twisted. Banks are turned over and covered with a thick cloth. In this state, the jam is left for 8 hours, after which it is removed.
The recipe for the simplest grape jam for the winter
Ingredients
- Grapes - 1 kg;
- Sugar - 1 kg;
- Water - 1 glass.
Cooking:
A tasty and healthy delicacy can be enjoyed not only as it is prepared, but also prepared for the winter. For jam, any grape variety that can be heat treated without loss of quality is suitable.
Rinse 1 kg of fruit and separate each berry by carefully trimming with scissors. Transfer them to a container suitable for boiling. Pour 1 kg of sugar and leave it in this form for 8-10 hours. After the berries release their juice, put the container on a slow fire and add 1 cup of water. Boil the mixture for 10 minutes, stirring and removing the foam that forms. After that, let the syrup cool for about 6 hours. The same procedure must be repeated two more times. You need to stop cooking when it reaches a thick state. Hot grape jam for the winter is placed in sterilized jars and twisted, leaving to cool upside down.
Storage Secrets
If you have prepared jam for the winter, provide it with optimal storage conditions. So it will retain its useful properties and attractive appearance.
- to prevent thickening and discoloration, add lemon juice, which is a natural preservative;
- store jars of jam in a cool, dark place, a refrigerator or basement is ideal;
- take care of sterilizing jars and lids before twisting, this will not violate preservation and will not spoil the taste;
- do not store jam in places with high humidity, as this is fraught with the formation of mold on the surface.
Lovers of natural delicacies can add apples, pears, cinnamon, cloves, mint or other spices to it when preparing grape jam. Lemon juice can be replaced with orange or zest. Don't be afraid to experiment and look for your unique and amazing taste.
Grape jam, step-by-step recipes of which are posted on our website, can be made from various varieties of white, green, black and red grapes. Many people may like seedless grape jam, for which raisin is suitable.
Fruits and berries
Description
Seedless grape jam- excellent winter preservation, rich in vitamins and organic acids. Sugar in grapes is found mainly in the form of glucose and fructose. Obviously, in this form, the sweet component of grapes is much more useful than artificial sweeteners produced on an industrial scale. The juice of these delicious berries is very useful, not to mention the fact that it is also very tasty.
There are a lot of recipes for making jam from this product and we have prepared only one of them with visual step-by-step photos and simple instructions for them. According to prescription we will use a white grape variety: it is sweeter and more sinewy. At home, jams and jams are also very often prepared from Isabella black grapes. At the moment, there are many different varieties of grapes used for making wine. Each type of such grapes can be adapted for making jam and it will certainly turn out to be completely unique in taste.
It is best to serve such a delicacy in its pure form with a piece of freshly baked bun. In order to quickly take a sample, let's start without delay preparing seedless grape jam for the winter at home.
Ingredients
Steps
We will prepare all the ingredients we need to make jam. Grapes, as mentioned earlier, must be taken in a white variety and preferably seedless, although they can also be removed already in the cooking process.
First of all, we thoroughly wash the grape branch, then we separate all the berries from it and put them in a deep bowl. Once again, we wash the berries separately under cold running water.
If you purchased a grape variety with seeds, then carefully remove all the seeds from each berry with a needle or pin.
At this stage, we have to prepare the syrup. Pour the indicated volume of water into a clean enameled pan, put it on the fire and bring to a boil. Pour granulated sugar into the seething liquid in the amount in which it is indicated in the ingredients. Cook the syrup over low heat until the sugar dissolves.
When all the sugar crystals are completely dissolved in water, pour the prepared seedless grapes into the pan, make a minimum fire and cook the delicacy for 40-60 minutes until thick and ready, periodically mix the ingredients in a saucepan with a spoon. Add citric acid at the final stage.
Pour sweet thick syrup with grapes into dry sterilized jars, close them with tight lids and send them to wait in the wings in the closet. Delicious seedless white grape jam is ready for winter.
Enjoy your meal!
Among sweet homemade preparations for the winter, grape jam is considered the most unusual delicacy. With the onset of autumn, when the fruits of the plant reach a state of ripeness and the price is low, it's time to feast on berries or stock up for future use. If there is a desire to prepare an original jam for the winter, then you should choose jam from sultana grapes. Rich in B vitamins, containing minerals, organic acids - grapes - are represented by different varieties. Some species are suitable for wine, others for cooking or cosmetic procedures.
How to choose and prepare grapes for harvesting for the winter
To prepare grapes for the winter in the form of jam, you will have to remove the seeds from each berry, an unpleasant occupation, to say the least. But cooking a homemade original delicacy, where the main component will be the fruits of the sultana type, is no more difficult than any other. The absence of seeds not only simplifies the harvesting process, but also allows you to keep the whole grapes, and the taste of the sweet treat is more refined.
Sweet grapes will require less sugar, although they do not exclude it at all so that the jam does not ferment. You can reduce the sweetness with citric acid or choose varieties with sourness. Delicious grape jam will also be obtained from such varieties as Talisman, Agadai, Karaburnu, Chaush, Delight, which are distinguished by large berries and juicy pulp.
For harvesting for the winter, intact fruits are selected, without rot, the stalks are carefully removed so as not to damage the pulp. The grapes are washed under running water, dried slightly, laid out on cloth, but not wiped. Varieties with a dense skin must be blanched, then boiling water will make the skin softer. The bones are removed at will, but if you leave them, then the taste of the jam will turn out to be somewhat different.
What utensils do you need
To prepare a sweet dessert for the winter according to a homemade recipe, you need to take care not only about choosing the right variety. The dishes that will be needed for conservation must also be prepared in advance. Prepare glass jars with lids of a suitable volume and sterilize them. When preparing an original delicacy, you can’t do without dishes for cooking jam; you should also have a colander, a wooden spatula or a spoon at hand. Some recipes call for a slow cooker like Redmond, Polaris, or a Panasonic microwave.
Step-by-step recipes for delicious raisin grape jam with a photo
Even the first time, those who use step-by-step recipes with photos will be able to cook a delicious homemade delicacy. How to preserve a marmalade or emerald hue, give a honey taste or let the grapes candied? This is described in detail in step-by-step recipes. They help you choose the right proportion of products or reveal the secret of how to make homemade food easier and tastier. The photos that accompany the recipes clearly demonstrate either each step or the final result of cooking.
A simple and quick recipe for five-minute jam
If you don’t want to mess around with the preparation of an original homemade treat for a long time, then choose this simple recipe. It will turn out very quickly to prepare grape jam, in a few minutes your stocks for the winter will be replenished with a delicious delicacy. The time saved can be used for other activities or to master several other recipes.
Ingredients:
- 1 kg of sultanas;
- 150 ml of water;
- 200 g sugar.
Description of the cooking process:
- Mix water with sugar, put the container for jam on a slow fire. Heat until sugar is completely dissolved.
- Pour the berries prepared for harvesting into sweet syrup, boil for about five minutes, first over low, and then the same amount over high heat. The jam must not boil!
- Remove from heat, pour homemade sweet preparation into sterilized jars while still hot. Roll up the lid, wrap with a blanket, leaving to cool completely.
Fragrant jam from Far Eastern sultanas in a slow cooker
The traditional way of making jam or marmalade is a laborious process. But if you use a slow cooker for these purposes, choose Far Eastern raisins and spend a couple of minutes on a step-by-step recipe, then all worries will be reduced to a minimum. Homemade seaming turns out to be fragrant, useful substances are preserved in it, and you only need to spend a little time loading products and occasionally controlling the process itself. Household appliances save time, effort, useful properties, helping to create a delicious treat.
For fragrant grape jam, you need to take:
- 1 kg of berries;
- 500 g sugar.
Cooking:
- Peel the berries from twigs, wash them, if they are very large, then pierce them with a needle or a toothpick to better let the juice flow.
- Fill the bowl of the multicooker with sugar, grapes, put the household kitchen appliance on the “Extinguishing” mode.
- After two hours, the homemade delicacy is ready, while still hot it must be poured into jars, closed with lids in order to serve treats to the sweet table in winter.
Delicious grape jam with lemon and walnuts
Grape jam itself is an original homemade delicacy, and additional ingredients help to make it even more unusual, tasty, fragrant. Their role can be played by different products: lemons, oranges, apples, pears, nuts. Royal recipes suggest that not one but several components are used to make grape jam. The calorie content of homemade preparations from this is not much higher, but there are more benefits. To prepare such a treat at home, you will need to take:
- 1 kg of sultanas;
- 1-2 small lemons;
- 0.5 cups of peeled walnuts;
- 70 ml of water;
- vanillin to taste.
Cooking process:
- Mix sugar with water, cook a clear syrup.
- Dip the grapes prepared for cooking a sweet delicacy into sugar syrup, let it brew for several hours.
- Then bring the workpiece to a boil, cook for five minutes, remove, leaving overnight.
- Before the final stage, add nuts, squeeze juice from lemons, boil for about 10 minutes. After that, while still hot, spread the jam in jars, close the lid, and, wrapping it with warm material, leave to cool down gradually.
How to cook jam from apples and sultana grapes
Few people like to mess around with homemade preparations, but this recipe is worth it. A delicious homemade delicacy can be made from two products containing healthy substances at once. So that the laborious process is not really so complicated, choose sultana grapes, and then even kids can eat this healthy, fragrant, original sweet treat of a beautiful marble shade.
Ingredients:
- 0.5 kg of grapes;
- 1-1.3 kg of apples;
- 500 ml of water.
Cooking:
- Wash apples and grapes. Peel the apples, remove the seeds, core, then cut into slices or into small pieces.
- Pour water into a saucepan, pour raisins, apple slices, cook over low heat until boiling.
- Then remove the container from the heat, cool for at least 4 hours. Repeat the cooking process from the beginning 2 more times.
- At the last stage, when the consistency of the jam becomes thick, then spread the homemade canning into jars, roll up the lids, leave to cool completely.
Recipe for wild seedless raisins with cinnamon
Compensating for the lack of vitamins in winter will not be difficult for those who make wild raisin jam without pits with cinnamon for the winter. The aroma of homemade treats will definitely conquer the first time, and it looks like candied fruit in gelatin. When the jam is prepared without pits, it is possible to avoid a bitter taste, but you can diversify the recipe if you replace the cinnamon with Amaretto liqueur, which will add a seductive aftertaste of almonds.
Ingredients:
- 1 kg of grapes;
- 1 lemon;
- 400 g of sugar;
- cinnamon stick or 60 ml of liqueur.
Cooking:
- Berries are prepared: washed, seeds removed.
- The dishes that are intended for jam are filled with sugar, poured over with lemon juice, and then mixed with grapes. The mixture is left for 4 hours so that the berries release juice.
- After that, the homemade preparation is boiled for about 20 minutes, removed from the heat and allowed to cool.
- After a couple of hours or the next day, boil the jam again, five minutes before the completion of the cooking process, add a cinnamon stick or liquor.
- When it reaches the desired consistency, the vanilla is taken out, and the jam, still hot, is poured into jars. Wrap them in a warm blanket and leave to cool completely.
Appetizing grape jam with orange
An original delicacy for the winter can be prepared by combining grapes and oranges in one recipe. The taste of exotic is guaranteed, the homemade product, which is liquid in consistency, is not sour, but sweetish. In the cold season, he will support immunity, take care of health and bring pleasure. Cooking this original homemade treat is no more difficult than the traditional one, and the following ingredients are needed to make it:
- 1 kg of sultana grapes;
- 1 kg of sugar;
- 2 oranges;
- 250 ml of water.
Cooking process:
- Mix water with half sugar, boil syrup.
- Dip the prepared grapes in hot, but removed from the heat sugar syrup, so that they are infused for two to three hours.
- Then boil a homemade sweet treat, when it boils, pour out the remaining sugar. Cook for another 10 minutes, turn off the heat, leave to infuse for 8-10 hours.
- Boil again, five minutes before the end of cooking, add freshly squeezed orange juice, put the jam in jars, roll up the lids for storage for the winter.
Video recipes: how to cook raisin grape jam
Traditional recipes suggest that homemade treats should be made from familiar fruits or berries: strawberries, currants, cherries, raspberries, apricots, apples. What if you want to do something original? Surprise relatives or guests with some unusual sweet treat for tea? Then a video recipe will come to the rescue, which will help you learn: how to cook grape jam from sultanas. Making a homemade delicacy is no more difficult than making traditional jam, but a lot of surprises and delights await.
Spicy grape jam with almonds for the winter
How to make amber raisin jam
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