Kefir cookies are one of the easiest treats you can make at home. There are various options for this delicacy: you can cook without eggs, make soft, bake in a pan or in the oven. This collection contains the best options for making dessert.
This delicacy can be called magical, because it turns out to be soft on the inside, and on the outside it is covered with a sugary crunchy crust, which causes appetite. You will spend no more than eight minutes preparing the dough, and cookies are baked in the oven for only a quarter of an hour. For cooking, you can use kefir of any fat content. Even a slightly acidified fermented milk product will not spoil the taste of homemade cakes.
Ingredients
- flour - 520 g;
- kefir - 240 ml;
- salt;
- sugar - 190 g;
- baking powder - 1 tbsp. a spoon;
- sugar - for sprinkling;
- vanillin - 1 g;
- egg - 2 large.
Cooking
- Put out the oven. For cooking, you need 180 gr.
- Grind the oil. Cut into any size. Sprinkle with sugar.
- Grind. Use a fork for this purpose.
- Fill with eggs.
- Pour in kefir.
- Whisk. Use a whisk.
- Salt.
- Add vanilla.
- Sprinkle with flour with baking powder.
- Knead.
- The mass should be thick, but not steep. It will stick to your hands. But it is easy to pick up with a spoon and lingers well on it.
- Line a baking sheet with parchment paper. Drop the mugs using a spoon.
- Dip your hands in water. Flatten cookies.
- Sprinkle with sugar.
- Hide in the oven.
- After a quarter of an hour, the delicacy is ready.
Recipe without eggs
Cookies on kefir without eggs are soft and tasty. Well kept. Baking remains fresh and tender for a long time. Great option for allergy sufferers.
Ingredients
- baking powder - 2 teaspoons;
- kefir - 240 ml;
- milk;
- flour - 340 g;
- vegetable oil - 1 tbsp. a spoon;
- sugar - 190 g.
Cooking
- Pour sugar with kefir. Stir. It should all dissolve.
- Pour in the baking powder.
- Fill with oil.
- Cover with flour.
- Stir. With this amount of flour, soft cookies are obtained. If you like crispy, then the rate of flour needs to be increased.
- The dough should not stick to your hands. Remove to refrigerator.
- After a quarter of an hour, get it, roll it out. Need a thickness equal to five centimeters.
- Cut out. You can use special molds, glasses or glasses.
- Grease a baking sheet with oil.
- Distribute workpieces.
- Set to 200 gr. oven.
- Bake for eight minutes.
- Dip a silicone brush into the milk and brush over each cookie.
- Send back to the oven.
- Bake for a quarter of an hour.
Soft cookies on kefir
This delicacy is always delicious. The texture is similar to a biscuit. Softness is achieved due to the fact that the dough is watery.
Ingredients
- baking powder - 1 teaspoon;
- kefir - 240 ml;
- salt;
- egg - 2 larger;
- sugar - 180 g;
- flour - 320 g;
- butter - 110 g.
Cooking
- Pour sugar with kefir. Mix.
- Pour in the eggs.
- Melt butter. This can be quickly done in the microwave.
- Place in kefir mass. Mix.
- Salt.
- Pour in baking powder.
- Sprinkle with flour.
- Mix. The mass will turn out to be mushy, easily collected with a spoon. If it's too runny and runs off a spoon easily, add more flour.
- Put with a spoon on a baking sheet in the form of a circle of the workpiece.
- The oven needs to be preheated (180 gr.).
- Bake until golden brown.
oatmeal treat
Oatmeal kefir cookies are one of the healthiest homemade treats.
Ingredients
- oat flakes (hercules) - 210 g;
- kefir - 210 ml;
- honey - 2 tbsp. a spoonful of natural;
- raisins - 70 g;
- cinnamon - 2 tsp.
Cooking
- Grind oatmeal. You can use a blender.
- Rinse raisins.
- Mix.
- Pour in honey.
- Fill with kefir.
- Sprinkle with cinnamon.
- Knead.
- Leave for half an hour.
- Take a confectionery syringe. Fill with the resulting mass.
- Put on a baking sheet.
- The oven is preheated at this point (210 gr.).
- Bake for a quarter of an hour.
How to quickly cook cookies in a pan?
If you do not have an oven, but want to cook homemade cakes, then you can cook cookies in a skillet. Believe me, the result will be no worse than in the oven.
Ingredients
- flour - 420 g;
- cinnamon - for sprinkling;
- kefir - 210 ml;
- powdered sugar - for sprinkling;
- baking powder - 1 teaspoon;
- sugar - 50 g;
- vegetable oil - 2 tbsp. spoons.
Cooking
- Pour the oil with kefir. The ingredients must be at the same temperature.
- Add baking powder.
- Pour in sugar. Mix.
- Cover with flour.
- Knead. Get a dense, pleasant mass.
- Roll. The thickness will be one centimeter.
- Cut into squares.
- Convert to triangles.
- Heat up the skillet. Do not add oil.
- Place blanks. Hold for three minutes.
- Flip. Fry.
Armenian cookies Gata
This pastry is an oriental delight. It looks like a puff pastry or a roll that contains a sweet filling. In every Armenian house, they are sure to know how and cook this cookie.
Ingredients
- butter - 240 g;
- salt;
- flour - 520 g;
- baking powder - half a teaspoon;
- kefir - 180 ml;
- vanilla sugar - 2 teaspoons;
- sugar - 90 g;
- yolk - 1 pc.;
- egg - 1 large.
Cooking
- For cooking you need a blender.
- Put flour (370 g), baking powder, salt into the bowl.
- Chop the butter (120 g). The pieces must be large. Throw in a bowl.
- Grind.
- Pour in the egg.
- Fill with kefir.
- Knead the dough.
- Roll up the ball.
- Place in a package.
- Hide in the refrigerator.
- Hold for half an hour.
- Melt the rest of the butter. Use the microwave.
- Sprinkle with vanilla sugar on top.
- Pour in the remaining flour.
- Mix. It turned out a soft mass.
- Cut the dough.
- Roll out two ovals. Thickness is about 4 mm.
- Spread the filling. Leave space on one edge of each cake.
- twist. You get rolls.
- Mix the yolk. Dip a silicone brush. Lubricate the rolls.
- Each is cut into pieces. Two rolls should make 14 pieces.
- The oven is preheated (175 gr.).
- Put the blanks on a baking sheet.
- Bake for half an hour.
Ingredients
- Margarine or butter - 80 g
- Flour - 250-300 g
- Kefir - 2/3 cup
- Baking soda - 1 tsp
- Sugar - 160 g
- Vanilla sugar or vanillin - 1 packet or on the tip of a knife
- Nutmeg - ½ teaspoon
- Ground cinnamon - ½ teaspoon
Cooking time 15 minutes + 40 minutes for baking
Yield: 15 servings
Shortbread, a simple recipe for which is in front of you, is a kind of lifesaver for my family, when my daughter suddenly brought her girlfriends or in the morning it turns out that there is nothing for tea. In this case, I put on an apron and in half an hour I bake shortbread cookies in haste on margarine and kefir, that is, on what is always in the refrigerator.
And soon the aromas of cinnamon, vanilla and nutmeg will fill your apartment, and the incredibly tender, fragile and crumbly shortbread cookies, the recipe with a step-by-step photo on margarine of which is presented below, will disappear from the table as quickly as it appeared!
How to cook homemade shortbread cookies with margarine and kefir
Prepare all the ingredients for baking homemade shortbread cookies. The recipe is based on margarine, but you can use both butter and spread as fat.
Pour kefir into a bowl, add sugar, vanilla sugar, baking soda to it (you don’t need to extinguish the soda, kefir will do this). The recipe for shortbread cookies with margarine in molds is so simple that even children can handle it. Joint chores in the kitchen, forming cookies with molds will bring you together and unite you, while entertaining and educating.
As you can see, the quenching of soda with kefir began and the liquid in the bowl began to bubble. Add melted butter or margarine to kefir, mix until smooth.
Add spices - cinnamon and nutmeg to the mixture of ingredients. I add a lot, ½ teaspoon each, then they are well heard in baking.
Adding a little sifted flour, knead shortbread dough. You can do it in a bowl, I knead it on the table. The dough should be homogeneous, well molded and lag behind hands.
Roll out the dough on the work table with a rolling pin and cut out cookies. If you prefer crispy cookies, roll out the dough to a thickness of 0.5 cm. If you like margarine shortbread cookies that are crispy on the outside and softer on the inside, then you can roll out not much, 1 cm high or even higher.
Line a baking sheet with parchment paper and place cookies on it. Bake until golden brown on top in an oven preheated to 180 degrees for about 20 minutes.
Transfer the warm cookies to a bowl and place the next batch on the same baking sheet. I got 4 baking sheets full of homemade shortbread cookies, the margarine recipe of which you are now reading.
Cookies can be decorated with icing, melted chocolate or powdered sugar. Serve with tea or coffee, and with warm milk or kefir at night, this dessert will become your children's favorite treat. Enjoy your meal!
The absence of expensive ingredients at the disposal of a good housewife is no reason to give up the pleasure of offering something for tea to relatives and friends. In this case, amazing grandmother's recipes are extracted from the bowels of old cookbooks and handwritten notebooks that allow you to bake cookies, gingerbread, pies "out of nothing". One of the dishes called “from what is in the house” is kefir cookies. You can add nuts, dried fruits, jam to it, but even without anything it has a truly homemade taste and aroma. Choose a recipe and get to work.
Before you start cooking, watch this funny video.
Cookies on kefir in the oven and margarine with raisins
Cookies on kefir and margarine - a recipe that will never let you down. The dough is very obedient, it is easy and pleasant to work with it. In the dough, you can add not only raisins (preferably seedless quiche-mish), but also dried cranberries, cherries, candied fruits, nuts. Shortbread cookies are a great addition to tea or morning coffee.
Ingredients for the recipe:
- kefir 250 ml
- margarine 200 g
- eggs 2 pcs.
- sugar 1.5 cups
- flour 300 g
- soda 1/2 teaspoon
- lemon juice 1 tbsp. a spoon
- raisins 1/2 cup
- vanilla sugar 1 teaspoon
Cooking method:
- Sort and rinse the raisins. Pour boiling water over it, leave for 5 minutes, then drain the water and dry the raisins on a linen napkin.
- Melt margarine, combine with sugar. In a slightly cooled mass, add kefir, eggs, soda slaked with lemon juice, vanilla sugar, raisins and flour. Knead a soft dough. On a floured work surface, roll out the dough. Squeeze out cups with a glass. You can use different molds or just cut the dough into squares or rhombuses. Transfer cookies to a floured baking sheet. Bake in the oven at 200°C for about 15 minutes.
Soft cookies on kefir in the oven with jam
Very often there is very little jam left in the jar, but interest in it disappears. Jam stands lonely in the refrigerator, begins to sugar, loses its appearance. The same thing happens with kefir. Before you know it, the expiration date has come to an end, and half the bottle has not been used. But these products can be given a second life if you cook soft, very tasty cookies on kefir with jam.
Ingredients for the recipe:
- kefir 200 ml
- margarine 100 g
- egg 1 pc.
- sugar 1/3 cup
- flour 500 g
- soda 1/2 teaspoon
- jam
Cooking method:
- Products for this recipe must be chilled. Mix the sifted flour with soda. Put the margarine and chop it with flour into crumbs. Gather the crumbs into a mound. Make a deepening in the center, pour in cold kefir, beat in the yolk, knead the uncooked dough. Put it in the refrigerator for 40-60 minutes.
- Divide the finished dough into two parts. Roll one into a layer, lay it on a baking sheet, forming a small rim around the perimeter of the form. Spread the layer with jam. Close with a layer rolled out from the second half of the dough. Brush with lightly beaten egg white. Bake in the oven. Temperature - 180 °C. Cooking time - 30 minutes. Cut the finished pie hot into squares.
- Advice: Instead of jam in cookies, you can add thick boiled condensed milk. In this case, sprinkle the finished cookies with a mixture of powdered sugar and cocoa.
Homemade cookies on kefir in the oven and butter
Homemade cookies on kefir and butter with nuts are cooked within an hour. It is convenient to give it to children for school for a light snack. Cookies do not contain cream and jam, so they will not stain the contents of the briefcase. And nuts will provide a growing body with energy. You can cook cookies according to this recipe with your children. They will love squeezing the figurines and decorating them with nuts.
Ingredients for the recipe:
- kefir 1 cup
- butter 150 g
- sugar 1 cup
- baking powder 1 teaspoon
- almonds or peanuts 100 g
Cooking method:
- Mix kefir and sugar in a bowl. Add softened butter and baking powder. Gradually adding flour, knead a soft dough. Roll it into a layer, 1.5-2 cm thick. Squeeze out the figures with molds. Place a handful of nuts in the center of each and press into the batter. Place cookies on a baking sheet lined with baking paper. Bake for 15 minutes at 180°C.
Oatmeal cookies on kefir in the oven with honey and cinnamon
Oatmeal cookies on kefir are not only tasty, but also healthy. If you eat it for breakfast, the body will receive a portion of easily digestible carbohydrates that will fill it with energy. You will not feel hungry for a long time, because oatmeal is very satiating. The recipe also uses honey, raisins and cinnamon - essential ingredients for Christmas baking, so the cookies will also lift your spirits, filling the house with the aroma of the holiday.
Ingredients for the recipe:
- kefir 1 cup
- oatmeal 1 cup
- flour 2 cups
- sugar 1 cup
- eggs 2 pcs.
- raisins 1/2 cup
- cinnamon 1/2 teaspoon
- baking powder for the dough 1 teaspoon
- honey 1 tbsp. a spoon
Cooking method:
- Pour boiling water over raisins. Let stand for a few minutes, then drain the water and dry the raisins. Mix kefir and oatmeal. Let it brew so that the flakes swell. In flakes with kefir, add baking powder, sugar, beaten with a mixer into a homogeneous mass of eggs, honey, cinnamon and flour. Knead the plastic dough. Roll it out into a thin layer. Squeeze out circles with a glass. Lay out on a baking sheet. Bake in a preheated oven at 200°C for about 20 minutes. The cookies should be golden brown.
- Advice: For a festive twist, drizzle the cookies with melted white and dark chocolate. Do not store for a long time. It is better to eat cookies in the first two days after baking. Then it loses its taste.
Kefir cookies are a quick option for home baking, which even a novice in cooking can master, and kids can be involved in the implementation of some recipes, for example, to form treats. You can cook sweet, savory, yeasty treats, getting completely new treats each time with different flavors and additional additives.
How to cook cookies on kefir?
Kefir dough for cookies is the simplest version of this kind of treat, it is prepared in no time and is supplemented with various additives: nuts, cocoa, candied fruits and seeds. The fermented milk product is used both fresh and sour, in the latter case there will be more “lifting force” in the dough and the cookies will come out more magnificent.
- Cookies on kefir in a hurry - a recipe consisting of only 4 ingredients: kefir, flour, eggs and butter. A dense dough is kneaded and products are formed.
- Yeast dough is kneaded with dry yeast with the addition of baking powder. This baking option does not require proofing, the products are immediately molded, and during the baking process they become lush.
- Simple kefir cookies can be made without adding sugar, honey, dried fruits are used as a sweetener, or a salty treat is prepared with the addition of seeds, spices and cheese.
- Cookies are stored for a long time and remain fresh if they contain a lot of muffin: fatty kefir, high-quality butter (at least 82%) and eggs.
- An equivalent replacement of wheat flour with whole grain or oatmeal, butter with vegetable oil, and sugar with vegetable substitutes - stevia, honey, for example, will help to reduce calorie content.
Oatmeal kefir cookies are a good example of low-calorie baking. If there is no goal to reduce the number of calories, it is better to leave the recipe unchanged, otherwise replace some of the products with analogues: butter, sugar. Crispy cookies will become after complete cooling, you need instant, small flakes, it is not necessary to grind them.
Ingredients:
- oatmeal - 300 g;
- kefir - 250 ml;
- sugar - 4 tbsp. l.;
- vanilla, baking powder;
- cinnamon - ½ tsp;
- butter - 50 g.
Cooking
- Pour kefir over oatmeal, leave until it swells (40 minutes).
- After the time, add sugar, baking powder, cinnamon, add soft butter, mix.
- Spoon-shaped cookies onto greased parchment.
- Cereal cookies are baked on kefir for 30 minutes at 190.
Cookies on kefir and margarine are prepared according to the shortcrust pastry recipe, but as a result, the delicacy comes out more magnificent, but just as crumbly, it rolls out well, holds its shape and does not spread during baking, so you can endlessly fantasize about decorating the delicacy. From such a base, you can make cookies stuffed with boiled condensed milk, thick jam or fresh fruit.
Ingredients:
- kefir and margarine - 150 g each;
- flour - 350 g
- sugar - 100 g + 50 g for breading;
- baking powder, vanillin.
Cooking
- Grind margarine with flour, baking powder and sugar into crumbs, add kefir. Knead the dough.
- Wrap in foil, refrigerate for 20 minutes.
- Divide the dough into several parts, roll up a tourniquet, cut into circles, 1 cm thick.
- Dip one side in sugar, pressing down.
- Bake cookies on kefir for 15 minutes at 180, until golden brown.
This kefir butter cookie does not take long to prepare, unlike other treats made from yeast dough. The process of preparing sweets does not require proofing, you can use any thick jam, chopped fruits and boiled condensed milk in the filling, give any shape that is enough for imagination: crescents, bagels, envelopes.
Ingredients:
- kefir - 200 ml;
- dry yeast - 1 sachet;
- baking powder - 1 tsp;
- flour - 500 g;
- sugar - 100 g + 50 g for sprinkling;
- butter - 100 g;
- eggs - 3 pcs.;
- jam;
- yolk - 1 pc.;
- milk - 50 ml.
Cooking
- Dissolve yeast in kefir, wait until the reaction goes.
- Separately combine butter, sugar, eggs, baking powder.
- Pour in kefir, add flour, kneading a dense dough.
- Roll out a layer 5 mm thick, cut into strips 4:5 cm.
- Lay out the filling, fasten the edges, give the shape of a crescent.
- Leave for 15 minutes.
- Shake the yolk with milk, grease the cookies, sprinkle with sugar.
- Bake butter cookies on kefir for 30 minutes at 190.
Cookies on kefir with jam
Baked cookies on kefir in the oven can be made in the form of bagels; to implement the idea, you will need thick jam, jam or jam with whole slices (no syrup is used). For a more original taste, crushed nuts are added to the filling, and the surface is sprinkled with brown sugar.
Ingredients:
- soft butter - 150 g;
- flour - 600 g;
- kefir - 200 ml;
- eggs - 2 pcs.;
- vanillin, baking powder;
- jam - 150 g;
- brown sugar - 2 tbsp. l.
- crushed nuts - ½ tbsp.
Cooking
- Mix jam with nuts.
- Combine soft butter with sugar, eggs, vanilla and baking powder.
- Add kefir and add flour, kneading a dense dough.
- Roll out the layer, cut into triangles, spread 1 teaspoon of the filling on the wide part.
- Roll up, roll in sugar.
- Bake cookies on kefir for 30 minutes at 170.
Cookies on kefir with cottage cheese
It has a characteristic feature on kefir - it does not get stale for a long time, therefore it can be confidently cooked in large quantities. The form of the delicacy is given to any fantasy, in this version the famous “Houndstooth” is described, the delicacy is also called “Kisses”. Immediately you need to prepare a cutting to give a round shape, a 0.5 liter jar is ideal.
Ingredients:
- cottage cheese - 150 g;
- kefir - 100 ml;
- oil - 50 g;
- egg - 1 pc.;
- flour - 350 g;
- baking powder;
- sugar - 5 tbsp. l.
Cooking
- Combine the enemy, kefir, butter and egg.
- Introduce flour with baking powder, knead a dense dough, put in the cold for 30 minutes.
- Roll out the layer, cut out circles.
- Pour sugar into a plate, dip one side of the workpiece.
- Fold the circle with sugar inside, dip one half in sugar, fold again.
- Dip one side of the triangle in sugar and place on a baking sheet, topping up.
- Bake for 30 minutes at 180.
Cookies on kefir with honey
On kefir, it looks more like gingerbread, it comes out lush, fragrant and very soft inside with a crispy sugar shell. It takes a minimum of time to form, the products roll into balls, breaded in a sweetener and spread a little during baking, taking the form of cookies.
Ingredients:
- butter - 50 g;
- honey - 50 g;
- flour - 170 g;
- kefir - 100 ml;
- baking powder;
- dry ginger - ½ tsp;
- sugar - 50 g + 2 tbsp. l. for sprinkling.
Cooking
- Mix flour, baking powder, sugar, ginger.
- Add oil, grind into crumbs.
- Pour in kefir and honey, add flour if necessary, knead the dough.
- Roll into balls, roll in sugar, place on a baking sheet.
- Bake for 15 minutes at 180.
Cookies on kefir with cinnamon
This kefir cookie recipe in the oven has an excellent taste and unusual shape. The filling includes cinnamon, cane sugar and crushed nuts (optional), and a treat is molded in the form of original snails. The delicacy can be supplemented with sour cream and sugar cream, as a result, almost “Cinnabon” will come out.
Ingredients:
- kefir - 200 ml;
- flour - 500 g;
- soft butter - 100 g + 100 g for the filling;
- sugar - 100 g;
- eggs - 2 pcs.;
- baking powder - 1 tsp;
- dry yeast - 5 g;
- yolk - 1 pc.;
- cinnamon - 3 tsp;
- cane sugar - 4 tbsp. l.;
- crushed nuts - 1 tbsp.
Cooking
- Dissolve the yeast in kefir with a spoonful of sugar until foam appears.
- Separately, mix butter with eggs, sugar, butter and baking powder.
- Enter kefir, add flour, kneading the dough.
- Roll out the layer, grease with soft butter.
- Sprinkle with a mixture of cinnamon and cane sugar, nuts, roll up.
- Cut into segments, 1 cm thick.
- Put on a baking sheet, grease with yolk, bake for 30 minutes at 190.
Cookies on kefir in a pan
Can be cooked using a regular frying pan. You do not need to grease the dishes, the delicacy will not stick to the surface, if there is a fear that the cookies will stick, you can lightly sprinkle the bottom with flour. The recipe for a treat is very simple and is implemented quickly, so that you can have time to cook it for breakfast.
Ingredients:
- oil - 100 g;
- kefir - 100 ml;
- flour - 300 g;
- egg - 1 pc.;
- sugar - 100 g;
- baking powder - 1 tsp;
- vanillin;
- lemon zest - 1 tbsp. l.
Cooking
- Grind the butter with flour, add the egg, kefir, sugar, zest, vanilla and baking powder.
- Knead a firm dough, adding flour if necessary.
- Roll out the layer, cut out the cookies, fry in a hot frying pan without oil on both sides until golden brown.
Cookies on kefir with cheese
Cooked on kefir with the addition of cheese is an excellent snack option for foamy. The delicacy turns out to be crispy and somewhat reminiscent of a cracker, it can be lightly sprinkled with salt before baking. The recipe contains a minimum set of spices, it can be expanded to include dried garlic, sesame or other seeds.
It is worth saying that most professional chefs prepare various culinary masterpieces, which include assorted pies, pies, pancakes, muffins and cakes. Homemade cookies are also made on the basis of kefir. This fermented milk product allows you to give the dough a certain plasticity and pliability for the formation of various forms of products. In addition, baking has a lower calorie content (than when using sour cream).
A simple kefir cookie recipe
For cooking, you will need the following set of products: kefir, flour, butter, eggs and sugar. In some cases, butter is replaced with margarine. Sometimes elements in the form of eggs are excluded from the recipe, and honey is put instead of sugar. To give more splendor to the liver, soda is added to the dough. In this case, the oil is melted in a water bath. Then it is combined with other elements and beaten well. To get a great taste, cinnamon, vanilla, nuts and raisins are added to it. As a rule, the dough is rolled out, and then different figures are cut out. Cooked cookies are decorated with berries, sprinkled with powdered sugar, decorated with chocolate icing, coconut or waffle jam, gravy and condensed milk.
Features of cooking oatmeal cookies with honey on kefir
You can also cook honey oatmeal cookies on kefir. The composition of the recipe includes ingredients in the form of: oatmeal (3 cups); honey (half a cup), sugar (one and a half cups), raisins (150 grams); butter (200 grams); kefir (250 grams); soda (1 tsp / spoon); eggs (2 pcs).
The main manufacturing method
To cook quick cookies on kefir, you first need to grind oatmeal in a coffee grinder, then rinse the raisins and pour boiling water over them. Then leave for half an hour and dry. In this case, the butter is melted over low heat and cooled. It is worth adding to the oil (eggs / honey / kefir / soda). Then the flour is combined with crushed cereal and sugar. After that, liquid and dry type mixtures are mixed with the obligatory addition of raisins. Next, a soft dough is kneaded, small balls are formed and flattened. The baking sheet is covered with paper, greased with oil, products are laid out. Then comes baking in the oven for up to 20 minutes. (180 C). After that, ready-made homemade kefir cookies are placed on the dish and sprinkled with powder.
Features of making cookies on margarine
This cookie is one of the easiest to make. Various dry fruits, nuts and grated chocolate are added to the dough, which will give the cookies a richer look. Therefore, for cooking, ingredients such as:
- flour (two glasses);
- kefir (150 grams);
- sugar (glass);
- soda (1 tsp / spoon);
- margarine (150 gr);
- a pinch of salt;
- cinnamon (2 tablespoons);
- eggs (1 pc).
We proceed directly to cooking. To begin with, we need eggs, which, as the kefir cookie recipe says, are beaten with salt and sugar. Next, softened margarine, kefir and soda are added. After that, the dough is kneaded with a constant uniform addition of flour. Then the dough is sent to the cold for up to half an hour. After that, cinnamon and sugar are mixed (2 tablespoons). Next, the dough is rolled into a small layer. Cookies are cut using different shapes. For this, a simple glass can be used, it is also possible that the dough is cut with an ordinary knife. In the next step, it is sprinkled with mixed cinnamon and sugar. Then put on a baking sheet and put in the oven for up to 20 minutes. Cooked simple cookies on kefir must be put on a dish and sprinkled with powder.
Features of preparing dough for cookies with kefir jam
Cookies, which are prepared with the addition of fragrant jam, become soft, optimally sweet. This is a great option for a variety of tea parties. Before baking, it can be additionally sprinkled with pre-chopped nuts.
Therefore, to prepare such a dish, it is necessary to prepare elements in the form of: kefir (200 grams), sugar (4 tablespoons), flour (500 grams), soda (1 tsp), butter (200 grams), vinegar 9% (1 tablespoon), vanilla sugar (bag), eggs (2 pcs).
The filling itself includes elements: jam (a glass, not liquid).
For sprinkling is used:
- creamy. oil (one hundred grams);
- sugar (3 tablespoons);
- flour (6 tablespoons).
How to make cookies
First you need to melt the butter, then cool it. After that, the dough is prepared, and kefir is poured into a separate vessel, sugar and soda are added, which is extinguished with vinegar. Then vanilla and eggs are added. The resulting mass is thoroughly whipped using a mixer. Next comes the addition of melted butter and whipped again. In small portions, flour is added to the kefir mass, which allows you to knead an elastic dough. Then it is left in the cold. The baking sheet itself is covered with foil and greased with oil.
Next, the dough rolled into a layer is laid out and leveled. After that, the topping is made. All elements are mixed to obtain crumbs. Jam is laid out on the resulting layer of dough. For this, jam and jam are quite suitable. From above, everything is sprinkled with sugar-creamy crumbs, which creates a granular structure of cookies. The baking sheet is placed in the oven (180 C) until a blush forms. The finished layer is cut into squares and other shapes. After that, laid out on a dish.
Little tricks
In order to make kefir cookies more spicy and homely, you need to put butter instead of margarine, which will create a special taste. Before cooking, it is necessary to sift the flour well, which will make the products more airy and tender. Various sweets in the form of dried fruits, raisins, dried apricots, dates and prunes can be added to cookies. Simple recipes on kefir make it possible to fantasize and even make a dietary product.
To implement this idea, you will need elements in the form of 300 grams of kefir and oatmeal. Then everything is left for 40 minutes. Next, raisins (one hundred grams), honey (one hundred grams), vanillin and cinnamon are added. Then the dough is laid out on a baking sheet with a spoon and baked in the oven for 30 minutes (180 C). Baking powder can be used as a substitute for soda. In the case of using liquid jam for making cookies, starch can be added to it. By the way, kefir can be quite made at home. To implement this idea, a special starter can be used, which is sold in most pharmacies. After that, the starter is added to the milk and aged for a while. You can be one hundred percent sure of the freshness and quality of such a product.
Loading...