Ingredients
- Hard cheese - 200 gr
- Flour - 450 gr
- Egg - 1 piece
- Margarine - 100 gr
- Kefir - 150 ml
- Salt - 1 teaspoon
- Cumin - 1 teaspoon
- Soda - 1 teaspoon
- Citric acid - on the tip of a knife
I offer you a recipe for salty cookies with cheese in a waffle iron. The cookies come from Western Ukraine and are prepared very often. Salty cheese biscuits are great with beer or for a snack. Caraway seeds can be added as desired, but they give the cookies an original taste and aroma. Cookies with cheese in a waffle iron come out crispy and tasty.
How to make salty cheese cookies:
To begin, grate the cheese on a fine grater; it is advisable to take harder varieties of cheese so that it does not stick together when grated.
First sift the flour into a deep bowl, add salt, cumin, soda with citric acid. Mix the entire dry mixture.
Add all the cheese to the flour and mix again until the cheese is completely mixed with the flour. It is best to do this with your hands, lifting the flour from bottom to top.
Beat in the egg, add soft margarine and pour in kefir.
Knead the dough with your hands, you can pour the entire contents onto the table and knead into a soft dough.
Roll into a ball, place in a plate and cover with a towel to prevent the dough from drying out. Let it sit for a bit. Meanwhile, while the dough is resting, turn on the electric waffle iron so that it warms up completely. In order to check whether the waffle iron is completely heated, open it and drop water on the surface; if the water sizzles and completely evaporates, it means that the device is heated and you can bake salty cookies.
Roll all the dough into small balls. If you roll very small balls, the size of cherries, then you can place 6 pieces in the waffle iron at a time, and accordingly the cookies will be smaller. You can bake slightly larger balls, then the cookies will be a little larger.
Close the waffle iron, it is advisable to hold the handles firmly so that the device does not open and baking occurs evenly. Select the finished salted kefir cookies with a fork and place in a deep bowl until completely cooled. Enjoy your meal!
Melt the butter in the microwave or in a water bath. Separate the white from the yolk.
Place Philadelphia cheese, melted butter, yolk in a bowl and add a small pinch of salt.
Mix all ingredients until smooth, obtaining a creamy mass.
If we use pepper, then add it, or replace it with poppy or sesame seeds.
Add pre-sifted flour to the resulting mass in small portions and place it on the work table and knead the dough. Knead until smooth, wrap in cling film and place in the refrigerator for at least 1 hour.
Then sprinkle the table with a small amount of flour and roll out the dough into a layer about 1 cm thick. Use cookie cutters to cut out the cookies.
I made them the same shape and small in size, so they look very cute in a bread basket and decorate the table.
Place the resulting figures on a baking sheet covered with baking paper at some distance from each other, since the cookies will increase slightly in size in the oven.
In an oven preheated to 180 degrees, bake homemade cookies for 15 minutes until golden brown. Then leave to cool on a wire rack and the salty cheese cookies are ready to serve.
Bon appetit!
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If you want to prepare unusual salty cookies for beer or a glass of wine, which can be served as an appetizer, we offer this simple photo recipe. You will definitely love this savory oven bake! Cookies with cheese in a hurry turn out crispy and fragrant. It is prepared on the basis of shortcrust pastry, similar to sliced dough. The kneading process is quick; you don’t even need molds for shaping.
These cheese cookies can be made not only with peanuts, but also with walnuts. Cumin and garlic lovers can add one of these ingredients to their ingredients.
You can take the baked goods as a snack for a picnic or give it to your child for school.
how to make cheese cookies step by step photo recipe
Preparation time: 40 minutes.
Baking time: 20 minutes.
Ingredients:
- roasted peanuts - 60 g,
- hard cheese - 120 g,
- salt - 0.5 tsp,
- sugar - 1.5 tsp,
- butter - 130 g,
- wheat flour - 220 g,
- baking powder – 1 tsp,
- chicken egg - 1 pc.,
- turmeric (or ground paprika) – a pinch.
Cooking process:
Add a pinch of salt and baking powder to a container with sifted flour, throw in soft butter. To make cookies with a more pronounced aroma, you can use salt mixed with basil or other dry herbs. Beat one chicken egg into the flour, add a pinch of turmeric. Instead of turmeric, you can add ground paprika.
Knead the dough by hand. Cut the cheese into small cubes, grind the peanuts in a mortar, and add everything to the dough.
Roll out the dough into a sausage and wrap with film.
Shape the dough into a triangular block and place it in the freezer for 15-20 minutes.
Turn on the oven to heat up to 180 degrees. Cut the cooled dough into narrow triangular pieces.
Place sliced biscuits and cheese on parchment paper.
Bake these cheese dough pieces with nuts until golden brown for 20-25 minutes. Cool the finished cookies slightly and place on a serving dish. These delicious and simple salty cookies can be served with a cup of sweet coffee for breakfast or given to children as a school snack.
Enjoy your tea!
Olga Bondas told how to prepare delicious shortbread cookies with a cheesy taste for beer, recipe and photo by the author. Step-by-step photo recipe for salted cheese cookies with cumin from the magazine website
Everyone loves cookies, adults and children, big and small. But cookies with cheese and salt are a delicacy for adults, since children will hardly be able to appreciate the delicate salty taste of this dish. These cookies will be an excellent addition to a glass of foamy beer or even a cup of strong aromatic coffee. You can also take salty homemade cookies with you to work as a lunch snack. In general, whatever one may say, salty cookies with cheese, and even with caraway seeds, are just a godsend for a good housewife. My husband will be absolutely delighted after trying this snack.
To prepare salty cheese cookies with cumin we will need the following ingredients:
- premium wheat flour - 1.5 cups;
- sour cream - a little more than half a glass;
- cheese - 100 g;
- salt - teaspoon;
- baking powder - teaspoon;
- cumin - two tablespoons.
Step-by-step recipe with photos
1. Turn on the oven to warm up and start preparing the cookie dough. Pour flour with baking powder into a bowl. Then add sour cream.
2. Following the sour cream, add a teaspoon of salt to the bowl. Knead the elastic dough. If necessary, you can add a little more flour or sour cream. The finished dough should not stick to your hands.
3. Three 100 g of hard cheese on a fine grater.
4. Add cumin seeds and cheese to the finished dough and knead it thoroughly again.
5. Divide the dough ball into four equal parts (for further ease of cookie formation).
6. Roll each of the four parts into a layer 0.5-0.7 cm thick. Then, using a regular or figured knife, cut the layer into long strips. The length of the stripes depends on your preferences and imagination.
7. Place the dough strips on a parchment-lined baking sheet. Similarly, we form cookies from the remaining three parts of the dough.
8. Bake cookies at 200 degrees for 25 minutes.
My family really loves fresh pastries and hard cheese. Today I decided to combine these two passions of my household and made homemade cheese cookies. The cookies turn out quite appetizing, crumbly, and the taste of the cheese is great. I suggest you try making homemade cookies from cheese dough using this recipe with step-by-step photos.
We will need:
“Light” margarine (fat content 25%) – 250 grams;
Hard cheese (type is not important) – 250 grams;
Egg – 1 pc.;
Flour – 300 grams;
Salt with large crystals - 0.5 tsp.
How to make cheese cookies
When starting to cook, we need to chop the hard cheese.
You can do this in any way convenient for you. For example, I grated it, but you can grind it using a blender, food processor or meat grinder.
Then, we need to chop the “light” margarine into small pieces with a knife.
Place the margarine and cheese into a bowl.
And mix well.
After this, we add the egg to the dough and mix everything thoroughly again.
Now, all we have to do is add flour and knead the dough on the work surface of the table. This dough kneads easily and does not stick to the table at all. Ideally, you should get a dense, homogeneous bun as in the photo.
After we remove it from the freezer, you need to divide the dough into 3-4 parts. Roll out each part with a rolling pin so that the dough layer is no more than 1 cm wide.
The rolled out dough should be brushed with cold water and sprinkled with coarse salt on top.
Then, cut the rolled out layer into pieces using a pastry cutter or just a knife.
Place the sliced cheese cookies on a baking sheet lined with parchment paper.
Bake over medium heat for 20-25 minutes. The finished baked goods have an appetizing golden crust.
These delicious homemade salty cookies made from cheese dough will be an excellent addition to tea, and can also be used as a snack with dry wine or beer.
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