The union of coffee and alcohol becomes especially strong during the chilly wind and the first winter cold. This traditional combination of ingredients helps to warm up quickly, which is necessary at the first sign of a cold, and thanks to caffeine, it has an invigorating intoxication effect.
Our guide will introduce you to hot coffee-based alcoholic cocktails, as well as tell you about the basic rules and subtleties of their preparation.
BASIC COMPOSITION
An alcoholic cocktail with coffee is quite simple to prepare. In most cases, it includes:
On the basis of such a set, you can create a lot of combinations. However, there are a few simple but important rules to keep in mind.
BASIC RULES
7 POPULAR LIQUORS FOR COFFEE COCKTAILS
Since, under the new legislation, we cannot write about existing alcohol brands and names, we had to write about fictitious ones.
- Baileysk- cream liqueur with a strength of 17% based on cream, Irish whiskey, sugar, vanilla and cocoa beans. It was first released in 1974. Now presented in several versions: original, mint chocolate, caramel and others.
- Francelicok- a liqueur with a pronounced nutty flavor and herbal notes. According to legend, it was invented by an Italian hermit monk more than 300 years ago. Its strength is 20%.
- Gallianok- herbal liqueur with vanilla aftertaste and a little more than 30% alcohol. It was created in 1896 in Italy, the city of Livorno. It includes a whole composition of various herbs and spices: anise, vanilla, ginger, citrus and lavender.
- Kahluak- a sweet Mexican liqueur with a coffee flavor based on rum. Its strength is 20%, and its mass production was started in 1936.
- Amarettok- Italian liqueur with almond flavor. It is made from sweet and bitter almonds with the addition of herbs and grape syrup.
- Creme de Cacaok- sweet liquor based on cocoa beans, caramel and vanilla. It can be either white or brown, and the lighter the liquor, the sweeter it is. The fortress does not exceed 22%.
- Grand Marnierk- strong fruit liqueur with orange flavor based on French cognac, was created in 1880. It is prepared on the basis of the peel of bitter Caribbean oranges, with several varieties of cognac, sugar and a special ingredient that is kept secret. After six months of exposure, its strength ranges from 40% and above.
IRISH COFFEE
Irish coffee is the cocktail that instantly comes to mind when you mention the combination of hot coffee and alcohol. This cocktail was created in the early forties of the last century by bartender Joe Sheridan, who worked at Schenn Airport, located near the Atlantic coast of Ireland. In those days, transatlantic liners from the United States often arrived at the airport, and in order to somehow greet and warm tired passengers, Joe came up with a simple cocktail containing whiskey, strong coffee and sugar, based on the traditional Irish recipe for whiskey with tea.
The resulting alcoholic drink was very much liked by Stanton Delaplaine, a journalist from San Francisco, who in 1952 spoke about it in his favorite American bar, Buena Vista. This is how Irish coffee gained its popularity in the USA. Then the recipe was slightly changed: American bartenders began to add high-fat cream on top of the cocktail.
CAFE BRULO
This hot coffee cocktail also has a long history, originating in New Orleans in the 1890s and served as an after-dinner digestif. For its burning spicy taste, it is also called the "devil's coffee".
COFFEE PHARISEE
This simple coffee cocktail was invented back in the 19th century in northern Germany. According to legend, the pastor of a small town introduced a ban on alcohol, and the locals began to secretly add rum to coffee, and put a tall hat of whipped cream on top of the drink to beat off the smell of alcohol. At one of the local holidays, the pastor did take a sip from someone else's cup and, being in extreme indignation, shouted: “Oh, Pharisees!” This is how the drink got its name.
CARSK
This simple cocktail based on vodka and coffee was first prepared in the Norwegian region of Bohuslän in the early 1880s and soon gained its popularity throughout the Scandinavian peninsula. Translated from the Old Norse dialect, the name of this cocktail is associated with the adjective "agile" or "giving energy."
MEXICAN COFFEE
Another variation on the same theme with the addition of tequila, which gives the name to this simple cocktail.
HOT PORT FLIP
The so-called flip cocktails appeared in the 17th century and were hot drinks based on beer, strong alcohol, eggs, sugar and spices. Then beer began to be replaced by other ingredients, for example, coffee. Such cocktails were especially good in cloudy and chilly weather as an anti-cold and warming agent. One of the classic flip cocktails is the Hot Port Flip.
COFFEE BRAZILLERO
At first glance, the cocktail may seem too sweet, but thanks to the combination of coffee and cachaca, which in turn neutralizes excessive cloying, it turns out to be unexpectedly delicate and invigorating.
MONK'S COFFEE
This traditional hot cocktail has a rich sweet taste thanks to the many liqueurs that make up its composition. Whipped cream makes it almost a dessert. By the way, a great option to treat a girl.
CHOCOLATE-NUT COFFEE
Another version of a pleasant hot coffee cocktail, which you can, without a doubt, not only drink yourself, but also offer it to a girl.
Coffee has long been one of the most popular companions to almost any alcohol. In addition, there is nothing more warming than a drop of coffee in whiskey. This combination allows you to get rid of colds, runny nose and glory of a non-drinker. Coffee makes you more collected, cheerful, and alcohol makes you charismatic and cheerful.
Theory and technology
The basis for alcoholic cocktails with coffee:
- Alcohol
In addition, it may include:
- The second type of alcohol, which has a specific taste that is transferred to the final drink.
- Whipped cream
- Sugar
- Spices
Basic rules for creating alcoholic cocktails with coffee
- It is best not to use pre-brewed coffee. Ideally, you should use a drink prepared in a coffee machine, but on a thin horse, a French press can also be used. A good solution would be to brew coffee in a Turk. Coffee varieties with a high degree of roast are suitable for making coffee.
- The best combination is observed with a combination of coffee and whiskey, coffee and rum, various liqueurs (creamy, vanilla, berry and fruit), as well as vodka. Avoid drinks with a high sugar content, as well as drinks based on wine (port wine, vermouth). Bitter drinks are best avoided, as bitterness can kill the spice of coffee. We are talking about anise vodka, absinthe and sambuca.
- As pleasant bonuses, it is customary to use whipped cream, cinnamon, cloves. Despite the fact that some do not recommend using ready-made whipped cream from a can, the author of the blog does not see anything wrong with this.
What liqueurs can be added to coffee?
- Baileys is an Irish cream liqueur with a strength of 17%.
- Frangelico is a nut liqueur with a strength of 20%.
- Galliano is a herbal liqueur with just over 30% ABV. Contains anise, vanilla, ginger, citrus and lavender.
- Kahlua is a sweet, coffee-flavored Mexican liqueur based on 20% ABV rum.
- Amaretto is an Italian almond flavored liqueur.
- Creme de Cacao is a sweet liqueur based on cocoa beans, caramel and vanilla with a strength of 22%.
- Grand Marnier is a strong orange-flavoured fruit liqueur based on French cognac, the strength ranges from 40% and above.
Irish Coffee Cocktail
Irish coffee is the first thing that comes to mind when you mention the phrase "Alcoholic coffee cocktails." The drink was invented by John Sheridan, a bartender at Schenn Airport, which is located near the Atlantic coast of Ireland. The drink was sampled by Stanton Delaplane, a San Francisco journalist who spoke about the cocktail at the Buena Vista Bar.
Irish Coffee Ingredients:
- Strong coffee - 100 ml
- Irish whiskey - 40 ml
- Sugar - 2-3 pieces
- Cream (22% fat or more) - 20 ml
Sugar is placed in a glass, coffee and Irish whiskey are poured on top. Everything is topped with high-fat cream.
Cocktail "Pharisees"
The cocktail is almost a complete analogue of the previous one, however, rum is used instead of Irish whiskey. The Pharisee cocktail was invented in the 19th century in Germany, it was created in order to hide the fact of drinking alcohol. Whiskey was added to the coffee, and so that the smell did not betray the drinkers, everything was covered with whipped cream on top. Once a pastor who forbade alcohol tasted a cocktail and said, “Oh, you Pharisees!” That's how the name came about.
Ingredients of the Pharisee cocktail:
- Strong black coffee - 100 ml
- Brown rum - 40 ml
- Sugar - 2-3 pieces
- High fat cream
Sugar is placed in a glass, after which rum and coffee are poured inside. The cocktail is topped with whipped cream.
Mexican coffee cocktail
A variation on the same theme, only now it acts as the main alcoholic drink, and the taste is slightly varied thanks to cocoa liquor.
Ingredients of the Mexican Coffee cocktail:
- Strong coffee - 80 ml
- White - 30 ml
- Cocoa liqueur - 30 ml
- High fat cream - 30 ml
It is poured out, then hot coffee, after which the cocktail is decorated with whipped cream on top.
Cocktail "Coffee Brasiliero"
The continuation of the same recipe, however, now cachaca, apple vodka from Brazil, acts as the main alcoholic drink. As an addition - chocolate liqueur and sugar syrup.
The composition of the cocktail "Coffee Brasiliero":
- Strong coffee - 75 ml
- Cachaca - 45 ml
- Chocolate liqueur - 15 ml
- Sugar syrup - 15 ml
The preparation of the Coffee Brasilliero cocktail is straightforward: first, cachaca, liquor and syrup are mixed, after which coffee is added. Everything is poured into a glass, decorated with whipped cream with a pinch of vanilla.
Cocktail "Cafe Brulo"
This drink also has a fairly rich history. It was first made in 1890 as a means to whet the appetite. For its taste, it is also called the "devil's coffee".
Ingredients of the Cafe Brulo cocktail:
- Strong coffee - 100 ml
- Brandy - 50 ml
- Sugar - 4 cubes
- Zest of 1 lemon
- Zest of 1 orange
- Carnation - 5 stars
- Vanilla stick - 1 pc.
First, all spices are added, in particular, vanilla, sugar, orange and lemon peel, cloves, after which brandy is poured. The liquid is put on a slow fire, after languishing, orange liqueur is poured inside. The heating of the mixture lasts about two minutes, after which the Cafe Brulo cocktail is poured into cups through a strainer filter.
Cocktail "Karsk"
The drink owes its appearance to the Norwegians. Translated from Old Norse, this drink is called “giving energy”, “agile”, “dexterous”. The drink was first prepared in the early 1880s in Norway, in the Bohuslän region.
Ingredients of the Karsk cocktail:
- Strong coffee - 60 ml
- Vodka - 60 ml
- Sugar - 1-2 cubes
- Coin
A clean coin is placed in a coffee cup, over which coffee is poured, it must be poured until the coin is finally visible. After that, it is necessary to pour in vodka - and again until the moment when the coin appears at the bottom of the glass. It is believed that the chip with a coin was invented in 1795.
Monk's Coffee Cocktail
A huge amount of liqueurs that are used in the cocktail make it very sweet and the most suitable for treating a girl. The disadvantages include a fairly large number of ingredients.
- Strong coffee - 80 ml
- Amaretto - 7 ml
- Cocoa liqueur - 7 ml
- Frangelico - 7 ml
- Orange liqueur - 7 ml
- High fat cream - 60 ml
All ingredients are mixed with hot coffee, then poured into a glass, traditionally garnished with whipped cream.
Cocktail "Chocolate-nut"
We complete the listing with a simple cocktail based on chocolate and nut liqueur.
Ingredients of the Chocolate Hazelnut Cocktail:
- Strong coffee - 100 ml
- Chocolate liqueur - 30 ml
- Nut liqueur - 30 ml
All ingredients are mixed with poured into a glass. Everything is simple.
Neither coffee nor alcohol are unequivocally healthy drinks. But how you want to justify your little weaknesses by the presence of at least something useful! This is how theories are born about the amazing ability of coffee to prevent intoxication or instantly sober up after an extra dose of alcohol. Let's try to apply logic and, based on scientific data, understand the compatibility of coffee and alcohol.
coffee before alcohol
Intoxication is the result of alcohol getting into the blood. Natural coffee contains substances due to which microsomal enzymes are produced in the liver - proteins that accelerate the processing of alcohol. For coffee to take effect, you need to drink it at least 20 minutes before drinking alcohol. The effect of coffee on the liver lasts for about an hour and a half.
The best effect can be achieved if you drink coffee with cream or have a drink with a slice of cheese. Milk fats and proteins protect the gastric mucosa and slow down the penetration of alcohol into the blood.
Simultaneous drinking of coffee with alcohol
The combination of coffee and cognac is considered a classic of the genre. However, despite its popularity, it is not as harmless as it seems at first glance. Alcohol stimulates the production of the pleasure hormone dopamine in the body. A drunk person's mood rises, he begins to experience causeless joy. But alcohol also has a sedative, calming effect on the body, dulling mental functions and slowing down the reaction. Cognac, in addition, has the ability to dilate blood vessels and lower blood pressure. Caffeine, on the other hand, constricts blood vessels and increases blood pressure.
Two substances of opposite action enter the body at the same time. As a result, a person's heart rate increases, there is a significant load on the vessels and nervous system with all the ensuing consequences.
Both alcohol and coffee contribute to dehydration. Therefore, a hangover after immoderate consumption of coffee with alcohol (including cognac) will be very difficult.
In order not to cause irreparable damage to the body, the dose of alcohol should not exceed 20-30 grams per 100 grams of coffee. A mixture of drinks in this proportion will help to relax a little and warm on a cold day.
For healthy people, for warming up to 100 ml of coffee, you can add up to 30 ml of cognac, but drink no more than 1 time per day coffee after alcohol
There is a misconception that coffee sobers up or at least alleviates hangover suffering. In fact, everything is exactly the opposite. Under the influence of alcohol, a person relaxes, he is sleepy. If at this moment he drinks coffee, he will cheer up a little. There will be a false sense of sobriety, but reactions are still slow. A lot of accidents happened due to the fault of drivers who got drunk behind the wheel, mistakenly believing themselves sober after a cup of coffee.
Coffee is a little sobering, but only for 20-25 minutes and only if the amount of alcohol drunk does not exceed 50 grams. This drink also helps with a hangover, providing a diuretic effect. However, to get rid of a hangover syndrome, you can drink coffee only after a large amount of liquid (at least 3-4 glasses of water): this helps to quickly remove toxins from the body.
Alcoholic drinks containing coffee
Caffeine in combination with other stimulants in energy drinks (for example, with guarana extract) creates a huge load on the cardiovascular system. If the walls of blood vessels are weakened, this can lead to their destruction, and in the most severe cases, to a stroke.
Only absolutely healthy people with normal blood pressure can drink energy drinks, and no more than once every three months.
conclusions
So is it worth it to drink coffee with alcohol? In reasonable amounts, neither coffee nor alcohol is poison. On the contrary, it has been found that people who consume up to 100 grams of wine or up to 50 grams of stronger alcohol once or twice a week are less at risk of developing atherosclerosis than absolute teetotalers. As for coffee, one or two cups a day will help prevent Alzheimer's disease.
Of course, coffee with alcohol is harmful to hypertensive patients, hypotensive patients and those suffering from diseases of the cardiovascular system. Everyone else must follow the following rules:
- Drink only high-quality alcohol and coffee brewed from ground beans.
- The stronger the liquor, the worse it goes with coffee.
- A cup of coffee with cream or a piece of cheese 20 minutes before the feast will slow down intoxication.
- 70-100 grams of coffee and 20-30 grams of cognac (wine, whiskey, tequila) is enough to warm up and cheer up. Coffee with alcohol in large doses can harm your health.
- Combining coffee with alcohol more than once a week is not recommended.
- Coffee after alcohol causes a false sense of sobriety, but it helps with a hangover if you drink one cup after a large amount of liquid.
Coffee with alcohol is a dangerous combination due to the combined effects of chemical components. Ethyl alcohol is conditionally classified as a toxin and is processed by the liver. Caffeine increases the load on the body, so coffee after alcohol can lead to side effects.
The expediency of the simultaneous use of drinks depends on the dosage and the duration of the pause between doses. If you have health problems, mixing coffee and alcohol is prohibited, because. they strongly affect the vessels and the central nervous system. Before drinking coffee, it is recommended to wait 2-3 hours, but the period can be extended if a person has taken strong alcohol.
The possibility of simultaneous use is considered individually depending on the type of alcohol. For example, drinking wine with coffee is not recommended. Drinks are the opposite. Wine relaxes, and beans invigorate. This can lead to the development of diseases in the presence of other provoking factors. Beer and coffee are a popular combination. Sometimes grains are added to alcohol at the brewing stage. However, it is recommended to prefer drinks with a low concentration of ethanol.
Before drinking alcohol
It is believed that drinking from grains before drinking alcohol helps to improve the production of enzymes to break down ethyl alcohol molecules. This allows you to speed up the removal of toxins from the body, but increases the load on the liver. Even in small doses, alcohol with coffee, when consumed regularly, can cause the destruction of functional tissues.
As a result of constant exposure, scars form, the liver works worse and cannot cope with the processing of toxins. This leads to a massive release of unchanged molecules into the blood. The most dangerous combination of coffee with alcohol or vodka. An increased concentration of ethanol can lead to the development of abnormalities in the cardiovascular or central nervous systems.
Simultaneous drinking of alcohol and coffee
Despite the fact that an invigorating product is added to some alcoholic cocktails, this combination is most unhealthy. In small doses, drinks with ethyl alcohol cause vasodilation and lower blood pressure. With a large volume, the heartbeat increases. The vessels remain dilated, but the blood flow accelerates, which leads to an increase in blood pressure.
The effects of coffee on veins and arteries differ depending on their location. The drink constricts blood vessels in the brain, but expands them in the kidneys and lungs. Caffeine acts as an energy booster in the body and speeds up the heartbeat. The conductivity of the waves is enhanced. Metabolism is accelerated in the subcortical and cortical centers of the brain. Nerve fibers are activated.
The combined effect of coffee drink and alcohol can cause cardiovascular complications. Foods affect veins and arteries in different ways. There is a risk of membrane rupture or spasm due to opposite effects. Both drinks increase the heart rate, which can lead to a critical increase in blood pressure.
With the simultaneous use of alcohol and coffee drinks, the risk of developing individual reactions and side effects increases. Toxins disrupt the immune system. The greatest threat is the state of intoxication. Due to the altered consciousness, a person may inadequately assess his well-being. Often people around do not provide assistance due to an incorrect interpretation of the symptoms. Allergic reactions include:
- rash;
- anaphylactic shock;
- asthma attacks, etc.
In the long term, the combination causes the development of deviations from the central nervous system. Caffeine stimulates fibers and speeds up metabolism. Alcohol molecules are attracted to the endings and damage them. Increased blood flow and active metabolism exacerbate the situation. At first, a person does not feel pain due to the analgesic properties of alcohol. Later, nerve endings either actively regenerate or die. This causes discomfort some time after drinking alcohol.
The impact of energy components and toxins destroys the gastrointestinal tract. The absorption of useful substances worsens, which leads to metabolic disorders and hormonal fluctuations. The elasticity of the skin and internal membranes, including vascular, decreases. This increases the risk of rupture or deformity of the veins. In the future, blood circulation worsens, stagnation may occur. The chance of developing varicose veins increases.
Coffee after drinking
Coffee after alcohol is recommended to be taken only after the withdrawal of ethyl alcohol from the body. Alcoholic beverages cause relaxation as a result of lowering the need for oxygen in the organs. Caffeine increases blood circulation in the lungs and promotes the transport of molecules through the tissues. This provokes the excitation of the nervous system. At the same time, the vessels of the brain are further narrowed, the amount of oxygen can decrease even more.
Coffee after drinking alcohol should not be consumed to speed up the withdrawal of alcohol. At moderate dosages, the product can improve the processing of molecules, but the load on the liver and heart muscle will increase. The energy effect can cause the development of a number of deviations, incl. heart attack or stroke.
Alcoholic drinks containing coffee
There are many drinks and cocktails that you can add coffee to. By taste and aroma, the product is combined with most alcohol ingredients. The most popular drinks include the following:
- Irish coffee. Contains whiskey. You can add sugar and cream to taste. Traditionally, refined sugar is first placed at the bottom, then a mixture of coffee and whiskey is poured in and the drink is decorated with cream. It is advisable to use a dairy product with a high fat content (from 22%) to create the necessary consistency.
- Pharisee. Reminiscent of an Irish drink, but instead of whiskey, rum is used. The cocktail was created in Germany in the 19th century to hide the fact of drinking alcohol.
- Mexican coffee. Tequila acts as an alcoholic additive. Additionally, cocoa liquor is added to the composition for a taste variety. First, tequila is poured into the container, then hot coffee. The drink can be garnished with whipped cream.
- Brazilero. The main ingredient is apple vodka from Brazil. To soften and improve the taste, sugar syrup and chocolate liqueur are added to the drink. To prepare a cocktail, first mix additional ingredients and apple vodka, then add coffee. The finished drink is poured into a glass and cream with a pinch of vanilla is added.
- Cafe Brulo. Another name for the drink is devil's coffee. To obtain the product, brandy, orange liqueur and a bean drink are mixed. Additionally, spices are introduced into the composition: lemon zest, vanilla sticks and cloves. Sugar can be added to taste. First, spices are placed at the bottom, then brandy is added and the container is placed on a slow fire. After a few minutes, orange liqueur is poured in. After removing from heat, add coffee and filter the drink.
Despite the popularity of cocktails, the compatibility of alcohol and invigorating drinks is possible only with the use of small doses and the absence of contraindications. In other cases, the destructive effect of ethanol will increase.
Coffee cocktails are tasty, fragrant and tonic. However, most of them are easy to make at home. We present to your attention a rating of ten alcoholic coffee-based cocktails, compiled by the editors of the Alkofan website. When evaluating, we were guided by taste, popularity and ease of preparation of drinks.
1. "Irish coffee".
Invented in the Irish Shannon Airport bar. In 1952, the recipe for the drink was brought home by American journalist Stan Delaplane. A few years later, Irish coffee fell in love with the whole world. Its soft balanced taste is remembered forever.
Ingredients:
- whiskey (Irish) - 45 ml;
- Americano coffee - 120 ml;
- cream (fatty) - 45 ml;
- sugar syrup - 15 ml.
Recipe: whip cream with a whisk, pour hot americano, sugar syrup and whiskey into a glass. Stir with a spoon, put a layer of cream on top.
2. "Bowling in TU-154".
According to legend, if you treat a flight attendant with this cocktail, then you can do anything on the plane. Unusual shot based on vodka with condensed milk and coffee, easy to prepare at home.
Ingredients:
- vodka - 15 ml;
- condensed milk - 15 ml;
- ground coffee - 5 grams.
Recipe: mix condensed milk with coffee and pour into a pile, put vodka on top with a cocktail spoon so that the layers do not mix.
3. "Rattlesnake".
When mixing the ingredients, a slight hiss is heard, hence the name. This sweet cocktail will appeal to women.
Ingredients:
- coffee liqueur - 15 ml;
- cocoa liqueur - 15 ml;
- cream liqueur - 15 ml;
- ground coffee - 1 gram;
- ice cubes - 200 grams.
Recipe: mix three liqueurs in a shaker with ice, pour the mixture through a strainer (strainer) into a pile, sprinkle ground coffee on top.
4. "Energizer".
Energy drink based on coffee and coca-cola. For a couple of hours it can raise the tone. The taste is more or less normal, cola lovers will like it.
Ingredients:
- water - 100 ml;
- cognac - 50 ml;
- coca-cola - 50 ml;
- ground coffee - 2 teaspoons;
- cream - 1 teaspoon;
- ice - 3-4 cubes.
Recipe: make coffee, filter, cool to room temperature. Put ice in a glass, add cream, cognac and coffee. Pour cold Coca-Cola (or Pepsi) last. Mix.
5. "Wedding".
The cocktail got its name from the champagne in the composition. The low strength allows you to drink several servings at a time.
Ingredients:
- champagne - 100 ml;
- strong coffee - 50 ml;
- sugar - 10 grams;
- tonic - 50 ml;
- ice - a few cubes.
Recipe: Brew coffee, add sugar, cool. Put ice in a glass, pour tonic, champagne and coffee. Mix. Drink through a straw.
6. "Boombox".
The original combination of coffee and wine. After several servings of the cocktail, music starts playing in my head.
Ingredients:
- vodka - 15 ml;
- plum wine - 15 ml;
- americano - 15 ml.
Recipe: Pour plum wine into a glass, layer hot americano with a cocktail spoon, top with a layer of vodka. Drink in one gulp without stirring.
7. "Banana freshness."
The drink is refreshing and kind. Whipped cream with banana gives an interesting "airy" flavor.
Ingredients:
- coffee - 50 ml;
- cream - 50 ml;
- cognac - 25 ml;
- banana - 1 half;
- ice - 2 cubes.
Recipe: Whip cold coffee, cream, cognac and half a banana in a blender. Pour the mixture into a glass with ice. Sprinkle instant coffee on top and garnish with a banana slice.
8. Mexican coffee.
It is not difficult to guess that the composition includes tequila. It is difficult to say whether this cocktail is drunk in Mexico, but in Russia it has fans.
Ingredients:
- strong espresso -100 ml;
- silver tequila - 25 ml;
- sugar - 10 grams;
- lime - 1 half;
- ice - 3 cubes.
Recipe: Add tequila and sugar to cold coffee. Squeeze the juice of half a lime, then add ice. Mix.
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